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A NEW BARRE<br />
IN TOWN<br />
STORIES OF<br />
SWAMPSCOTT’S<br />
PAST<br />
BERMUDA<br />
OR BUST<br />
Swampscott,<br />
OUR HOME SWEET HOME<br />
SPRING 2017 $5.00
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money into a new car!<br />
We could be holding<br />
your forgotten funds.<br />
Visit findmassmoney.com<br />
and look for your name.
F RO M T H E P U B L I S H E R<br />
A publication of Essex Media Group<br />
Publisher<br />
Ted Grant<br />
CEO<br />
Beth Bresnahan<br />
COO<br />
James N. Wilson<br />
Vice President, Finance<br />
William J. Kraft<br />
Editor<br />
Meaghan Casey<br />
Directors<br />
Edward L. Cahill<br />
John M. Gilberg<br />
Edward M. Grant<br />
Gordon R. Hall<br />
Monica Connell Healey<br />
J. Patrick Norton<br />
Michael H. Shanahan<br />
Advertising<br />
Ernie Carpenter<br />
Mike Germano<br />
Bob Gunther<br />
Contributing Writers<br />
Rich Fahey<br />
Sandi Goldfarb<br />
David Liscio<br />
Stacey Marcus<br />
Cyrus Moulton<br />
Photographers<br />
Nicole Goodhue Boyd<br />
Scott Eisen<br />
Spenser Hasak<br />
David Liscio<br />
Paula Muller<br />
Reba Saldanha<br />
Designer<br />
Tim McDonough<br />
ESSEX MEDIA GROUP, INC.<br />
110 Munroe St., Lynn, MA 01901<br />
781-593-7700 ext.1234<br />
Subscriptions: 781-593-7700 ext.1 253<br />
Read online at: 01907themagazine.com<br />
INSIDE THIS EDITION<br />
Pawsitively radiant ...........................……… 8<br />
A pattern of timeless style .............………. 10<br />
Telling stories ...........................................… 12<br />
Raising the barre .......................................14<br />
Talk of the town ...................................……. 16<br />
Writing his next chapter .........................…...18<br />
Not a drill ................................….............. 20<br />
Bermuda or bust .................................…… 22<br />
Spring escape ............................................. 25<br />
One happy island ........................................ 26<br />
A taste of Swampscott ......................……… 28<br />
Anything but basic black ............................ 30<br />
5 things you didn’t know ........................... 32<br />
Scene in Swampscott ……………………... 34<br />
Home is where this issue is<br />
My old Kentucky home?<br />
Nope.<br />
Sweet Home Alabama?<br />
N/A.<br />
Homer?<br />
I am. (Without an Iliad or an Odyssey.)<br />
And I totally agree with Dorothy: There’s no place like home.<br />
My home is the North Shore.<br />
I was born and raised in Lynn. After BC, I moved to Marblehead.<br />
Lived there for 5 years. Built a house across from Danny Dill and Pat<br />
McGrath in Nahant and lived there for another 5. Then moved to<br />
Swampscott for 15.<br />
Then I moved outside my box. Five years in the Back Bay. Lived next<br />
door to a nice couple named Tom and Giselle. He worked in Foxborough.<br />
Ours was a great place, overlooking the Charles. I ran the Esplanade<br />
every day until my knees decided they’d had enough. Replaced both of<br />
them and moved back to Marblehead. (Forgive me, 01907 inhabitants.)<br />
Now, most of my days begin in the gym at Tedesco, often with two guys<br />
from 01907, Dick Jauron and Dick Murray, both among the finest gentlemen<br />
I’ve ever met. They’re men of few words, but like that old E.F. Hutton<br />
commercial (Google it), when they speak, you should listen.<br />
(There’s one other in there every day with us, Phil DiCarlo, a Marblehead<br />
guy. However, whereas Dick Jauron and Mr. Murray are to be listened to,<br />
DiCarlo and I are decidedly not — unless you want to listen to us debate<br />
whether the chocolate coconut is the best Dandee Donut. Which of course<br />
it is.)<br />
Mr. Murray, at age 90, is in the gym most every day, and is a walking<br />
Swampscott encyclopedia. I’m thinking, starting next edition, we’ll begin<br />
publishing some of his photographs and memories. You’ll be enthralled.<br />
As for this edition of 01907, I think it hits home.<br />
The ocean lured many us to Swampscott. If you read Jersey native Dr.<br />
Ron Plotka’s story, it was the ocean view from his dental practice on Humphrey<br />
Street that brought him here; and designer Anita Clark was equally enraptured<br />
by the coast when she left Texas and made her home in Swampscott three<br />
decades ago.<br />
For a few others profiled in this issue, there’s something special about<br />
coming home. Michelle Nigro, who admittedly resisted the idea of becoming<br />
a “townie,” is proud to be back. And Louie Gallo might have changed his<br />
postal address, but he’ll still never call another zip code home.<br />
Not that you can’t get out of town every now and again. We also explore<br />
Bermuda in this issue. Granted, I’d rather see it on a postcard than onboard<br />
a sailboat, but six Nahant guys had a different opinion. Read about their<br />
adventure, and maybe you’ll be inspired to follow suit in time for the<br />
35th America’s Cup.<br />
All in all, I’ll call this edition a home run and hope you agree.<br />
Cover Photo: Spenser Hasak<br />
Ted Grant<br />
A special thanks to Scott and David for allowing us to photograph their beautiful Atlantic Ave. home for our Spring 2017 cover.<br />
Flowers: Flower House<br />
2 | 01907
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SPRING 2017 | 7
PAWSITIVELY RADIANT<br />
New salon pampers<br />
Swampscott’s four-legged friends<br />
By Sandi Goldfarb<br />
Clients come to Swampscott’s newest spa for a day of beauty.<br />
They leave with glossy hair, manicured nails, sparkling smiles,<br />
wagging tails and a jaunty bandana. At The Pooch Pawlor,<br />
proprietor Erin Ago happily cares for her four-legged friends<br />
with a gentle touch.<br />
The Pooch Pawlor, which opened at 664 Humphrey Street<br />
in December, is attracting a growing list of clients — some<br />
newcomers, others who brought their beloved pets to Ago during<br />
her six years at a Marblehead-based pet salon. “I’m kind of<br />
like a trusted hairdresser,” she said. “Clients were happy to<br />
follow me here.”<br />
Appointments — which may last as long as three hours depending<br />
on the dog’s size and breed — include bathing, trimming, nail and<br />
dental care and soothing facials. Ago is sensitive to the individual<br />
needs of her patrons, both the pups and their humans. Because<br />
services are offered by appointment-only, the atmosphere at<br />
The Pooch Pawlor is calm and each dog receives Ago’s<br />
full attention.<br />
On a recent visit, a parade of potential customers stopped<br />
in to meet Ago and check out the new, full-service grooming<br />
establishment.<br />
“The Swampscott community has been very welcoming,”<br />
said Ago. “People want to support a new business and they<br />
are very appreciative of the services we provide. Their dogs<br />
are part of the family and they want to take good care<br />
of them.”<br />
A grooming station features a bin brimming<br />
with fluffy towels, a deep oversized sink, a large,<br />
rolling tool chest filled with brushes, clippers,<br />
sheers and combs, and a table that raises and<br />
lowers to meet each dog’s comfort level. >>><br />
Murphy, a labradoodle, gets a<br />
trim from Pooch Pawlor owner<br />
Erin Ago.<br />
8 | 01907<br />
Photos: Reba Saldanha
“I treat every dog like it’s my own,” she<br />
said. “I want the experience to be as pleasant<br />
as possible.”<br />
The Revere native, who still calls the seaside<br />
city home, received her training at Ocean View<br />
Kennel’s accredited professional grooming<br />
school. Each year, to expand her knowledge<br />
and skills, Ago attends seminars, conferences<br />
and trade shows.<br />
“I’m always interested in furthering my<br />
education, testing new equipment and learning<br />
new techniques,” said Ago, who is a member<br />
of the New England Professional Groomers<br />
Association and is certified in pet CPR.<br />
According to Ago, grooming should start<br />
when pets are young so that the experience is<br />
familiar and positive. “It shouldn’t be stressful,”<br />
she said.<br />
Experts suggest that dogs be groomed<br />
every few months, and more frequently for<br />
long-haired breeds or those that are active<br />
outdoors. More than keeping pets looking and<br />
smelling good, Ago believes that regular<br />
grooming can contribute to an animal’s overall<br />
health and well-being. “I see some dogs<br />
monthly, which is more than a veterinarian<br />
does,” she said. “If I notice problems, I share<br />
that information with owners.”<br />
In between appointments, dogs benefit<br />
from frequent brushing or combing to prevent<br />
matting. And good home care helps get dogs<br />
accustomed sprucing up. “Grooming is also a<br />
bonding experience between owners and their<br />
pets,” said Ago.<br />
When she’s not focused on her canine<br />
clientele, Ago is busy working on plans to<br />
expand the salon’s space and offerings. She<br />
hopes to add walk-in bathing areas and a retail<br />
corner which will feature locally-made treats,<br />
comfy beds, scented soaps and decorative collars.<br />
The Pooch Pawlor is a family affair and<br />
Ago’s husband, Anthony, and step-daughter,<br />
Gianna, help out whenever they can. The<br />
active mother beams when she talks about her<br />
family, which also includes her son, Anthony<br />
Jr., born in 2016, and two shelter dogs, Sookie<br />
and Shamus.<br />
“Shamus ignited my passion for animals,”<br />
she said.<br />
A few years back, Ago worked in Revere,<br />
caring for dogs like Shamus who were<br />
surrendered to the city’s kennel. “That<br />
experience changed my entire outlook,”<br />
she said. n<br />
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SPRING 2017 | 9
A pattern of timeless style<br />
By Meaghan Casey<br />
Gingham may be fashion’s go-to print for spring for<br />
designers like Prada, House of Holland, Dolce &<br />
Gabbana and Carolina Herrera, but it’s a fabric that<br />
interior designer Anita Clark has embraced for years.<br />
“I don’t believe in trendy design,” said Clark. “I believe<br />
in styles that are classic and timeless. I want your home to<br />
look as beautiful 10 or 20 years from now as it does today.”<br />
For this project — for a young family who bought a<br />
newly constructed home between Eisman’s and Phillips<br />
beaches — Clark took a blank canvas and transformed it<br />
into a warm, fully decorated seaside home with a calming<br />
color palette.<br />
In the family room, she chose a “Sonoma Check” print<br />
in cornflower on a gorgeous wing chair and ottoman, and<br />
in the master bedroom, the grey “Jota Check” turns the<br />
upholstered bed and headboard into a statement piece.<br />
roughout the 3,600-square-foot home, Clark<br />
incorporated antique pieces, such as lamps from C’est<br />
la Vie Home & Garden in Marblehead, a sideboard<br />
table circa 1860 from Cupboard & Roses in Sheffield,<br />
an Oushak rug from Landry & Acari in Salem and<br />
reupholstered French arm chairs. She also expertly<br />
mixed in reproduction pieces, decorative lighting and<br />
sea-inspired artwork and accessories.<br />
She completed the work between 2009 and 2011,<br />
proving that timeless designs truly can resonate nearly a<br />
decade later.<br />
Clark, a native Texan, moved to Massachusetts 30<br />
years ago to pursue a career in hospitality design, met her<br />
husband and embraced life as a New Englander, eventually<br />
opening her own design firm in 1993.<br />
Located on Loring Avenue in Salem, Anita Clark<br />
Design offers a full range of interior and architectural >>><br />
CLOCKWISE FROM TOP: Anita Clark of Swampscott is the visionary behind<br />
Anita Clark Design. n Centering on a color palette of blue, gray and cream, Clark<br />
transforms the family room into a cozy space, centered by the gingham-print<br />
wing chair by Minton-Spidell. n The breakfast nook includes a custom<br />
extension dining table and ladder-back chairs by Collection Reproductions, as<br />
well as an upholstered banquette settee. n Clark expertly mixes classic<br />
patterns with the Hickory Chair upholstered bed in “Jota Check” and<br />
upholstered bench in “Isley Stripe.” The warm hues of those fabrics are<br />
balanced by the accents of bright orange and pale turquoise. n TOP, PAGE 11:<br />
The French-country-inspired kitchen features Minton-Spidell rush-seat<br />
barstools, pendant lighting and a backsplash from Waterworks’ “Cottage”<br />
handmade tile collection.<br />
10 | 01907<br />
Photos: Michael Lee/courtesy of Anita Clark Design
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SPRING 2017 | 11
Photo: Paula Muller<br />
Telling stories<br />
Author and former Globe writer Steve Rosenberg, pictured on the pier of the<br />
Swampscott Yacht Club, shares stories of the town in his book “Middle Class Heroes.”<br />
Local journalist presents a collection that<br />
celebrates the Greater Boston middle class<br />
By Rich Fahey<br />
As a staff writer for The Boston Globe, Steve Rosenberg covered<br />
the suburbs from 2001 to last December, and along the way has<br />
documented many of the traditions and rituals that make the Greater<br />
Boston area what it is.<br />
Rosenberg, a Swampscott resident, has self-published<br />
a book called “Middle Class Heroes,” which is now available on<br />
Amazon, and which includes on its back cover words of praise from<br />
Swampscott native and Pulitzer Prize winner David Shribman.<br />
Most of the individual stories in the book are reprints taken from<br />
his work for the Globe; he continues to write columns for the<br />
newspaper on a freelance basis. The book includes a generous<br />
helping of stories from the North Shore, including, of course, his<br />
native Swampscott.<br />
He has also included some previously-unpublished work, such<br />
as a lengthy piece about the rooming house on Rogers Avenue in<br />
Lynn his father once owned, and his fascinating relationship with a<br />
homeless man named Arthur Foster.<br />
Rosenberg said when he writes about those who have become<br />
homeless, he considers them to be valid subjects because many of<br />
them came from middle-class homes and still had middle-class values<br />
and memories.<br />
“It’s not much of a slide from middle class to the lower class or<br />
homelessness,” he said.<br />
“Among the many topics he’s covered, those about the homeless<br />
are among the best,” said Marcia Dick, assistant metro editor of the<br />
Globe. “He goes out and meets them, and tells their stories in ways<br />
you don’t forget.”<br />
“Steve’s knowledge of the area is invaluable,” Dick continued.<br />
“He has his finger on the heartbeat of people who live here. We’re<br />
lucky to have him.”<br />
The stories he chose to publish largely have historic connections<br />
or have to do with the traditions and rituals that bind communities<br />
together. He chose to focus on the middle class because many of<br />
his subjects are everyday people who are doing, or have done,<br />
extraordinary things.<br />
“I realized going into neighborhoods and area communities that<br />
their histories were in danger of being lost,” Rosenberg said. “Things<br />
were changing so fast that in many cases it was a case of documenting<br />
the last days of important traditions.” >>><br />
12 | 01907
And so it is that he chronicles the last days of the Wonderland<br />
Racetrack in Revere, where dog racing once drew 10,000 or more people<br />
on summer Saturday nights.<br />
He also shows up at the annual Black Picnic at Salem Willows,<br />
where among those he interviewed were members of the well-known<br />
Barton family of Lynn; he describes the St. Peter’s Fiesta in Gloucester<br />
and its annual “greasy pole” competition.<br />
He speaks to a Gloucester fisherman named Mark Carroll and a<br />
crossing guard from Marblehead, Marjorie Mace, better known as “Nana<br />
Putt.” He also explores the history of Rockport’s Motif No. 1 (named<br />
that by artist Lester Hornby), and what it has meant to the town and its<br />
economy. He listens to the stories of veterans, as well as everyday folks<br />
who were inspired to rise up against the Seabrook nuclear plant.<br />
In 2004, he told the story of the 1974 murder in Swampscott<br />
of 15-year-old Henry Bedard Jr., which remains unsolved. In a 2008<br />
column, World War II veteran Merrill Feldman of Swampscott, who<br />
received the Legion of Honor from the French government, recalled<br />
his time as a medic in the European theater, with death all around.<br />
“Middle Class Heroes” devotes an entire chapter to walking —<br />
here, there and in places as far away as Jerusalem. The woods behind<br />
the Stanley School (just a few minutes from his home) and the<br />
area along the beach are two of his favorite places to walk. There’s<br />
also a chapter on sports: Taking a Plimpton-like turn as a semipro<br />
quarterback, interviewing a Celtic who replaced the legendary<br />
Bill Russell and exploring the treasured tradition of Thanksgiving<br />
Day high school football.<br />
“They both knew abject poverty as children and they were<br />
self-made people,” Rosenberg said. “When they moved from<br />
Chelsea to Swampscott in 1958, it was the true embrace of the<br />
American Dream. It was a little piece of heaven with the woods, the<br />
ocean, and it was quiet. It was the kind of place every working-class<br />
couple aspired to move to, where their children had a better chance<br />
in life.”<br />
Both he and his two sisters ended up with professional careers;<br />
Sheri Kelton is a talent agent in Los Angeles and Phyllis Osher is an<br />
educator in Peabody.<br />
After graduating from Swampscott High in 1977, Rosenberg<br />
headed west to UMass Amherst and graduated in 1981 with a degree<br />
in journalism. He forged a 16-year career in television reporting,<br />
producing, directing and running stations until he became editor<br />
of The Jewish Advocate newspaper in 1998, leaving to join the Globe in<br />
2001. He also holds a master degree in creative writing from<br />
Bennington College.<br />
Rosenberg said the suburbs of Boston remain in a constant state<br />
of flux as wealth spills out of the cities and makes its way into those<br />
suburbs. And while the Swampscott of his youth has changed greatly,<br />
Rosenberg said with change comes new energy and perspectives.<br />
“People who have come here from other places love this town and<br />
bring new ideas, good ideas,” he said.<br />
It may be less colloquial — perhaps residents might not know their<br />
neighbors quite as well — but it a remains a place where people respect<br />
“When they moved from Chelsea to Swampscott in 1958, it was the true<br />
embrace of the American Dream. It was a little piece of heaven with the woods,<br />
the ocean, and it was quiet.”<br />
Rosenberg said he has had a chance to meet with many of the<br />
people influential in establishing those traditions that have been so<br />
much a part of local history.<br />
“Formal traditions helped shape local communities and provided<br />
continuity for generations,” Rosenberg said. “The common thread is<br />
that they helped give the middle-class residents of these communities a<br />
sense of time and place.”<br />
Rosenberg has also frequently written about Judaism on a very<br />
personal level, not only on his own present and past relationship<br />
with the religion, but of fellow members of Greater Boston’s<br />
Jewish communities.<br />
“I’ve always been interested in Judaism as a religion, and in its place<br />
in history,” he said. “We have a sense of place and home and religion<br />
plays a part of it.”<br />
Rosenberg is married to Devorah Feinbloom, who is a doctor of<br />
chiropractic at Marblehead Natural Healing. Their son Aaron,<br />
22, is a senior at Clark University in Worcester. Though he has lived in<br />
other places around the North Shore — most notably Lynn and<br />
Marblehead — Swampscott is home.<br />
Rosenberg’s late father Sam — his photo is on the cover of the<br />
book — came over from Eastern Europe as a child and grew up in<br />
Chelsea, where he later ran a deli. (Rosenberg sometimes bused tables<br />
and loved to listen to the stories of his father’s patrons). His father never<br />
finished high school, but he was well-read. His late mother, Ruby, was<br />
from Amesbury, but grew up in Lynn and worked in real estate and had<br />
a clothing store in Revere.<br />
Rosenberg enjoyed<br />
the beach as a child with<br />
his mother, Ruby.<br />
their neighbors and it offers, he argues, “a true suburban experience,<br />
where you can be involved as much as you want or just live your life.”<br />
Rosenberg said, as a journalist, he is also a storyteller, just like the<br />
storytellers in primitive times who were spinning tales around a<br />
campfire, and he intends to continue to do it in future books and<br />
columns, as well as taking time to teach and travel.<br />
“That’s what journalism is,” he said. “It’s not just about content,<br />
research and objectivity, but empathy, ideally allowing the reader to feel<br />
something in a story, and when they feel it they become more connected<br />
to it in their own lives. When someone reads a story, they always ask:<br />
‘Where am I in this story?’ It’s my job to put them in there.” n<br />
SPRING 2017 | 13
Raising the baRRe<br />
The tRendy woRkout finds a new home locally<br />
By Meaghan Casey<br />
W<br />
omen of all ages are flocking to a new bar in town — where<br />
fitness, not alcohol, is served.<br />
Swampscott resident Michelle Nigro opened her own studio,<br />
Town Barre, on Tioga Way in Marblehead (in the same complex<br />
as CrossFit Marblehead) in late February. She offers daily<br />
barre classes, as well as cardio dance and TRX ® suspension<br />
training classes.<br />
The biggest fitness craze since Soul Cycle and other spinoffs<br />
(no pun intended), barre is a mix of yoga, Pilates, ballet and other<br />
disciplines all in one. I’ll admit, I’ve been hooked since stepping<br />
barefoot into my first class at the Bar Method in Boston two years<br />
ago. The parallel bar itself — which looks like the typical ballet<br />
bar of our youth — is used as a prop to balance while doing<br />
exercises that focus on isometric strength training.<br />
“It’s a concentrated effort on squeezing the muscles with<br />
these tiny, repetitive movements,” says Nigro. “It’s perfect for all<br />
ages and abilities, because you can do it as intensely as you<br />
want to.”<br />
Classes are designed to help you burn calories, while improving<br />
posture and flexibility. In addition to the bar as a prop, instructors<br />
like Nigro also incorporate exercise balls and bands for tension,<br />
handheld weights for arm work and mats for targeted core work.<br />
Nigro says consistency is key when you want to see results, which<br />
is why Town Barre offers an unlimited membership at $125 each<br />
month. Considering drop-in prices elsewhere will cost you<br />
around $25, it’s not a bad deal.<br />
“I’d say the sweet spot is taking classes a minimum of three<br />
to four times a week,” Nigro says. “If you’re running two days<br />
and taking two classes, that works too, but you can’t expect to<br />
see progress if you’re just dropping in once a month.”<br />
Nigro, a 2008 graduate of Swampscott High, was inspired<br />
to pursue a career in fitness after participating in a barre class at<br />
a studio in Chestnut Hill a couple years ago.<br />
“I was shocked by how fast the hour flew by, and by how<br />
many different muscles we worked,” she says.<br />
Barre became an outlet for her to unwind and have fun after<br />
work. Little did she know, a seed was being planted that would<br />
soon put her at the head of the class. She trained and was certified<br />
as a barre instructor in June of 2015, started teaching her first<br />
classes in October of that year and quit her job in public relations<br />
a few months later to pursue the dream full-time. Until she found<br />
studio space of her own this year, she was teaching out of spaces<br />
in Swampscott, Lynn and Marblehead.<br />
“I never thought I’d be doing this,” says Nigro, who<br />
graduated with a degree in broadcast journalism at Emerson<br />
College. “But I had to step back and ask, ‘what makes me happy?’”<br />
Nigro knew a little something about work making her happy, having<br />
been a Patriots cheerleader for four years — a span that included two<br />
Super Bowl seasons (when they lost to the Giants in 2012 and when they<br />
beat the Seahawks two years ago).<br />
“Going through the players’ tunnel was probably my favorite part of<br />
the game,” says Nigro. “It was just an incredible experience, and not just<br />
on the field. Some of the appearances, especially through Make-a-Wish,<br />
I’ll remember forever.”<br />
“I had fun and worked hard, but you know you can’t do that for the<br />
rest of your life,” she continues.<br />
Ironically, a couple other former Patriots cheerleaders have found a<br />
second career in dance and fitness and are working with Nigro now.<br />
Danielle Beatrice, who owns Studio 21 in Swampscott, cheered from<br />
2007-2009, and Salem native Siobhan O’Keefe, now an accountant by<br />
14 | 01907
Dance + Pilates + Yoga = Barre<br />
FAR LEFT:<br />
Town Barre owner<br />
Michelle Nigro<br />
opened a new<br />
Marblehead studio<br />
in late February.<br />
LEFT:<br />
Vanessa Carvallo<br />
concentrates on<br />
leg work.<br />
BELOW:<br />
Julia Mazepa<br />
uses a TRX band<br />
during class.<br />
Photos: Reba M. Saldanha<br />
day, cheered from 2010-2013. Beatrice is teaching barre, while<br />
O’Keefe is teaching cardio dance at Town Barre. Beatrice was also one<br />
of the first to rent Nigro studio space when she was starting out.<br />
“We’ve come full circle because Danielle was actually the assistant<br />
coach of the dance team when I was on the team in high school,”<br />
says Nigro, who describes Beatrice as one of her mentors through<br />
this journey.<br />
Looking back to her high school days, Nigro was also captain of<br />
the Big Blue field hockey team, and though she admits that she was<br />
anxious to leave the borders of 01907 back then, she’s grateful to be<br />
back home now.<br />
“The commute couldn’t be easier,” she says with a laugh. “But I<br />
do really enjoy it. I can teach a class and go have lunch by the beach.<br />
I love being by the ocean, which is so calming. And I love that it’s still<br />
a small town, where everyone knows each other. Growing up, I used<br />
to think the term ‘townie’ was a bad thing. Now, my whole attitude<br />
has changed. I want to be back and raise children of my own here.”<br />
That townie mentality, in part, is what inspired the studio’s name,<br />
Town Barre.<br />
“I was thinking about local town bars, like Maddie’s, which are<br />
comfortable places that you’re excited to go to and see friends,” she<br />
says. “It was a play on that.”<br />
“I want people to feel like this is their happy place,” she continues.<br />
Looking at the smiles on the faces of the women walking in (wearing<br />
shirts with phrases like “happy hour at the barre” on them), I think<br />
it’s safe to say she’s succeeded. n<br />
SPRING 2017 | 15
Talk<br />
of the<br />
Unofficial historian shares<br />
stories of Swampscott’s past<br />
By Sandi Goldfarb<br />
town<br />
A<br />
lthough he now lives in Saugus, Louie Gallo’s heart remains<br />
in Swampscott.<br />
“When I moved to Saugus in 1995, I had mailing labels printed<br />
with my new street address and Swampscott as my town,” he said.<br />
Gallo was raised at 44 Orient Court and later lived on Sculpin<br />
Way. After working as a commercial artist for 15 years, first<br />
at Copanes Color Print, then at Consolidated Graphics, and later<br />
at Webster Industries, Gallo accepted a job with Swampscott Public<br />
Schools in 1973. He joined the Swampscott Public Library staff<br />
seven years later. “I liked working around kids; they keep you<br />
young,” he said.<br />
For more than six years, Gallo oversaw facilities at the library,<br />
which was built on land donated in 1917 by Elihu Thomson,<br />
an inventor and engineer who in 1892 merged his firm, The<br />
Thomson-Houston Electrical Company, with Edison General<br />
Electric Company, now GE. In order to stock the library shelves,<br />
“books were moved from Thomson’s house bucket-brigade style, to<br />
the new library,” said Gallo.<br />
As Swampscott’s unofficial historian, Gallo welcomes the chance<br />
to share stories of the town’s glorious and sometimes quirky past.<br />
He relished the chance to talk about the day when the FBI arrived<br />
unexpectedly at the library. “It was 8:00 in morning. Two men were<br />
banging on the door, flashing their badges.” The agents explained<br />
that they wanted to inspect an old typewriter that was kept on a<br />
table at the bottom of the library’s staircase. “One of the agents sat<br />
down, typed a few words and said, ‘This is the one!’” Gallo later<br />
learned that the typewriter had been used to produce threatening<br />
letters that were mailed to then President Jimmy Carter. “We never<br />
got that typewriter back, by the way,” he said.<br />
When asked about another commander-in-chief’s connection to<br />
Swampscott, Gallo recounts how President Calvin Coolidge spent a<br />
summer at White Court, a private estate located on the ocean-front<br />
property that later became Marion Court College. With great delight,<br />
Gallo explained how in the winter of 1925, $50,000 worth of stolen<br />
alcohol, which had been confiscated and stored at the police station,<br />
mysteriously disappeared. >>><br />
16 | 01907
When it<br />
calls for flowers,<br />
call on us.<br />
Lou Gallo, the town’s unofficial historian, meets<br />
with other history buffs on the first Friday of<br />
every month at the Swampscott Library.<br />
Photo: Paula Muller<br />
“The police chief lost his job and<br />
Coolidge never came back,” Gallo said.<br />
Always eager to connect the dots, Gallo<br />
added that following the scandal, “a new<br />
police chief, Chief Reeves, took over. He<br />
married Elihu Thomson’s widow,<br />
Clarissa Hovey Thomson, and the couple<br />
lived in the house that is now owned by<br />
Governor Baker.”<br />
A view of the former<br />
New Ocean House<br />
In addition to President Coolidge,<br />
Gallo recounted that many politicians,<br />
business leaders and celebrities were<br />
attracted to Swampscott, particularly to the<br />
New Ocean House, a stately hotel offering<br />
breathtaking water views and manicured<br />
lawns. The hotel’s nine-hole golf course<br />
was located behind the hotel where the<br />
Bertram House of Swampscott now<br />
stands.<br />
“The hotel was quite a place, with 580<br />
rooms and a chip-and-put course,” said<br />
Gallo, who as a teenager worked as<br />
caddie, cleaning cleats and clubs for the<br />
hotel’s affluent guests. “The tips helped<br />
pay my art school tuition.”<br />
Gallo’s life has long been intertwined<br />
with the town he loves, and cousins from<br />
both sides of his family still reside in<br />
Swampscott. “There are three or four<br />
generations still there.”<br />
In the early 1970s, Gallo built a house<br />
on his grandmother’s property at 18<br />
Commonwealth Avenue and resided<br />
there until his move to Saugus. Gallo,<br />
73, now enjoys telling the story of<br />
how his street earned its name.<br />
“In 1910, a bunch of fishermen<br />
who were celebrating in Boston<br />
stole a Commonwealth Ave.<br />
sign,” he said. Gallo believes the<br />
lively group installed the sign on<br />
the formerly anonymous<br />
street, and the name stuck.<br />
While on the subject of fishermen, he<br />
explained that two essential tools<br />
inexorably linked with the fishing<br />
industry were invented locally. The<br />
Swampscott Dory — a flat-bottomed<br />
fishing boat still in use today — and the<br />
lobster pot, which revolutionized lobster<br />
harvesting, were both invented in<br />
Swampscott in the 1800s.<br />
For 22 years, Gallo has been an active<br />
member of the Swampscott History<br />
Buffs, a group that meets from 10 a.m.<br />
to 12 p.m. on the first Friday of every<br />
month at the Swampscott Library. The<br />
meetings are free and open to the public.<br />
Describing the group’s lively discussions,<br />
Gallo said with a laugh, “Sometimes I<br />
feel like I’m living history because I’m<br />
so old.” n<br />
We deliver!<br />
Flower<br />
House<br />
200 Pleasant Street, Marblehead<br />
781-631- 2467<br />
flowerhousemarblehead.com<br />
SPRING 2017 | 17
Writing his next chapter<br />
By Rich Fahey<br />
Author James<br />
Hankins, outside<br />
of his Swampscott.<br />
home.<br />
18 | 01907<br />
When it came time to lay down the law,<br />
James Hankins was happy to do it.<br />
It proved to be a wise choice.<br />
Now Hankins, a Swampscott resident, is a<br />
best-selling author who has a deal with a major<br />
publisher and a new novel — “The Inside<br />
Dark” — set to debut in July.<br />
Years ago, Hankins was a successful<br />
employment law attorney at a major international<br />
law firm in Boston. His wife, Colleen, was also<br />
an attorney at a major law firm in Boston. That’s<br />
when they learned that Colleen was pregnant<br />
with twins — Alex and Zack, now age 13 and<br />
students at Swampscott Middle School.<br />
Something had to give. While Hankins<br />
enjoyed working as an attorney, he also missed<br />
the creative side of his life. So, soon after<br />
Colleen gave birth, Hankins immersed<br />
himself in the world of diapers and feedings,<br />
writing in the evenings and on the rare<br />
occasions during the days when both<br />
twins were sleeping.<br />
“The day they stopped napping, that<br />
was a black day in the household,” he<br />
joked. Colleen, meanwhile, was working<br />
in securities management for Fidelity<br />
Investments and recently assumed a<br />
management role for FMR LLC,<br />
Fidelity’s parent firm, as Senior Vice<br />
President and Deputy General Counsel,<br />
Counsel, Head of Legal Strategic and<br />
Shared Services.<br />
As Hankins’ career has also taken<br />
off in recent years, the final score,<br />
decision-wise, is: Win-win.<br />
Hankins first found he could<br />
entertain creatively when, as a<br />
12-year-old student who was<br />
a fan of the great science fiction<br />
writers of the time — Heinlen, Bradbury,<br />
etc. — he spun his own science fiction<br />
tale, a little novel, and he would read<br />
chapters to his classmates on the<br />
school bus. >>><br />
Photo: Paula Muller
“Soon they were asking ‘what did you<br />
write last night?’ and asking me about the<br />
next chapter,” said Hankins, who grew up<br />
in Flemington, N.J.<br />
Eventually, the teacher had him read his<br />
chapters aloud in class.<br />
“It taught me about writing on deadline<br />
and it gave me confidence,” he said.<br />
He attended Syracuse University before<br />
transferring to the prestigious Tisch School<br />
for the Arts at NYU to study film. He<br />
attracted some attention his senior year<br />
when his thesis caught the eye of an agent<br />
in Hollywood. He signed with the agent,<br />
moved to Los Angeles and spent five years<br />
trying to gain traction with his screenplays,<br />
working a day job and writing at night.<br />
“I gave it a good shot,” he said.<br />
He came back east to attend law school<br />
at the University of Connecticut, and during<br />
a summer internship at a law firm in Boston<br />
in 1997, he met his future wife Colleen, a<br />
native of Buffalo who was attending Boston<br />
College Law School. The two married in<br />
1999 and moved to Swampscott in 2000.<br />
After graduation from UConn, he then<br />
won a clerkship on the Connecticut<br />
Supreme Court, serving the Honorable<br />
Justice Joette Katz.<br />
“It was fascinating—one of the best jobs<br />
I’ve ever had,” said Hankins.<br />
He enjoyed it because it was intellectually<br />
rigorous and involved two of his favorite<br />
skills: researching and writing.<br />
“It’s a profession in which every word<br />
really matters and nuance really matters,”<br />
he said. “Case law revolves around just<br />
those words.”<br />
The importance of the job wasn’t lost<br />
on him, with the court’s decisions setting<br />
precedents and case law. He enjoyed seeing<br />
his writing honed by “brilliant minds and<br />
logical thinking.”<br />
But still there was the urge to write,<br />
focusing on thrillers, suspense mysteries and<br />
the paranormal. The first book he wrote in<br />
1999 was actually while he was clerking at<br />
the Connecticut Supreme Court, and was<br />
a novelization of one of his Hollywood<br />
screenplays that was unproduced.<br />
“It was a trial balloon,” he said. “I just<br />
wanted to see if I could do it.”<br />
The second novel also never made it<br />
to the starting gate, although by that time<br />
Hankins had engaged an agent and it was<br />
shopped around, with publishers giving<br />
good feedback but not biting.<br />
“It was the late 1990s-early 2000s and<br />
the timing wasn’t right to break in a new<br />
author,” he said. “It’s not easy to stick with<br />
it when no one outside of your immediate<br />
household other than your agent might<br />
read it.”<br />
But all along he was refining his skills<br />
and technique in hashing out plots and<br />
developing characters.<br />
Self-publishing was what first allowed<br />
him to find his audience.<br />
“You can absolutely bet on yourself,” he<br />
said. “Getting to the reader is the hard part.<br />
Sometimes you feel like you’re one of<br />
thousands of people screaming into a<br />
howling wind.”<br />
When he decided to go ahead with the<br />
self-publishing, he hired a professional editor<br />
and cover designer.<br />
The three self-published e-books and<br />
audio books — “Drawn,” “Brothers and<br />
Bones” and “Jack of Spades” — attracted<br />
attention. All three spent time in the Kindle<br />
Top 100 and became Amazon bestsellers in<br />
their particular genres.<br />
Publishers took notice. In 2014, the<br />
Amazon-owned publishing firm Thomas &<br />
Mercer, which specializes in mysteries and<br />
thrillers, acquired the rights to Hankins’<br />
“Shady Cross,” which also made the Kindle<br />
Top 100 and became an Amazon bestseller<br />
in its genre.<br />
His second book for Thomas & Mercer,<br />
2015’s “The Prettiest One,” hit the jackpot:<br />
It rose to No. 1 on Amazon across all<br />
categories.<br />
Along with the sales came some critical<br />
acclaim. “Shady Cross” received a coveted<br />
starred review from “Publishers Weekly”<br />
(“This outstanding crime thriller from<br />
Hankins grabs the reader by the scruff of<br />
the neck and never lets go”) and “Brothers<br />
and Bones” earned a starred review from<br />
Kirkus Reviews.<br />
Hankins said he is grateful for the<br />
reviews, but it’s more important that the<br />
readers like what he’s doing.<br />
“The trade reviews help to sell books but<br />
it matters more for readers to like your work<br />
because it’s your audience, a loyal following,<br />
and they’re shelling out good money for<br />
your books.”<br />
Hankins said his process of writing a<br />
book takes about a year, although “faster<br />
would be terrific.”<br />
The plot, or hook comes first. He then<br />
begins to flesh out the hook. “Sometimes<br />
I’ve been thinking of a character to fit the<br />
hook,” he said. Then comes the process of<br />
shaping the story and researching the world<br />
it takes place in, as well as the criminal and<br />
legal aspects of the story.<br />
“After about five months I usually have a<br />
first draft, then it’s time to rewrite and revise<br />
several drafts and get an editor involved in<br />
the rewriting process.”<br />
Hankins has taken advantage of local<br />
surroundings in several of his books.<br />
“Brothers and Bones” is Boston-centric,<br />
while one of the characters in “Jack of<br />
Spades” is a State Police detective in Essex<br />
County, who has an ex-wife in Swampscott,<br />
and Salem, Beverly and Danvers also figure<br />
prominently in it. “The Prettiest One” takes<br />
place largely in Central and Western Mass.<br />
in a fictional city called Smithfield, while the<br />
upcoming “The Inside Dark” is based on<br />
the North Shore.<br />
“The Inside Dark,” due in July, will<br />
tell the story of an aspiring crime writer —<br />
sounds familiar — who manages to kill a<br />
serial killer and is poised to reap the rewards<br />
when things suddenly go awry.<br />
Hankins said there are film options out<br />
for both “Brothers and Bones” and “Shady<br />
Cross,” but still believes they’re “longshots”<br />
to ever be produced.<br />
“Usually it’s the breakout books that sell<br />
millions of copies and are such big hits that<br />
no one doubts they’ll be movies,” he said.<br />
He’s grateful for his success, and the<br />
loyalty and longtime support of his literary<br />
agent, Michael Bourret, of Dystel, Goderich<br />
& Bourret LLC, who “didn’t make a dime<br />
from his work with me for the first eight or<br />
nine years.”<br />
Times have changed dramatically in<br />
the publishing game in recent decades,<br />
and authors have had to change with them.<br />
E-publishing and e-books have sparked a<br />
revolution in the way books are made<br />
and read.<br />
“It’s the biggest sea change since the<br />
printing press,” said Hankins.<br />
Where will it go from here? What<br />
bookstores, if any, will be left in a few years?<br />
Amid all the changes, Hankins said a<br />
basic fact about the industry remains true:<br />
The public votes with its feet.<br />
“If books rise and resonate with the<br />
public, they have earned their place,”<br />
he said. n<br />
SPRING 2017 | 19
Not a drill<br />
Plotka’s taking the pain out of dentistry<br />
Dr. Ronald Plotka takes pride<br />
in his practice, North Shore<br />
Center for Cosmetic &<br />
Family Dentistry.<br />
Photos: Paula Muller<br />
By Stacey Marcus<br />
It was the family dinners in Atlantic City,<br />
N.J., watching his relatives’ dentures fall out,<br />
that inspired Dr. Ronald Plotka to devote his<br />
life to dentistry. Another motivating force<br />
was the memory of being an 11-year-old boy<br />
and accompanying his 40-year-old mother<br />
to the dentist and hearing him say, “Jeanette,<br />
you are 40 years old. It’s time for dentures.”<br />
A passionate advocate of preventative<br />
dentistry, Plotka prides himself in the fact<br />
that he has never extracted a tooth from a<br />
patient or put a patient in dentures.<br />
“If all I am doing is drilling, filling and<br />
billing, I’ve failed somewhere along the line,”<br />
notes the national lecturer and dental expert<br />
whose practice, North Shore Center for<br />
Cosmetic & Family Dentistry, is located at<br />
293 Humphrey St.<br />
Plotka received his bachelor’s in biology<br />
from Principia College and his Doctor<br />
of Dental Surgery degree from St. Louis<br />
University. He served as a faculty lecturer<br />
and teacher at Tufts University School of<br />
Dentistry. He began his career in the U.S.<br />
Air Force, serving as captain in the Air Force<br />
Dental Corps.<br />
When a colleague told him to take<br />
a look at a practice in Swampscott, he<br />
thought, “that doesn’t sound like a good<br />
place.”(I think he was picturing a swamp.)<br />
However, when he met the owner of<br />
the practice and saw its magical spot<br />
on the ocean, he had a change of heart.<br />
“The dentist told me that he was in the<br />
Navy and I said I was in the Air Force,” says<br />
Plotka. “I took one look out the window<br />
and I didn’t have to look twice.”<br />
He credits his long-term success to his<br />
tremendous team, the positive and proactive<br />
culture of the practice and an educational<br />
approach to preventing dental disease.<br />
“We don’t do anything the way we did it<br />
10 years go,” says Plotka, who embraces new<br />
techniques and technologies to give patients<br />
a robust range of care options. “There’s been<br />
a paradigm shift in oral care. If you take care<br />
of your teeth and keep all of them, you’re<br />
going to live 10 years longer.”<br />
His practice utilizes CAD/CAM<br />
(computer-aided design and manufacturing)<br />
dentistry to improve the design and creation<br />
of dental restorations, such as crowns and<br />
veneers. It has also been transformed by<br />
using the Solea Dental Laser. Thanks to this<br />
revolutionary micron laser, Plotka is able<br />
to perform procedures painlessly without<br />
needing to inject Novocain. By taking fear<br />
out of the visit, patients can relax.<br />
“I have thousands of patients without<br />
cavities,” notes Plotka.<br />
Along with pioneering several oral<br />
healthcare advancements, including dental<br />
bonding, tooth sealants, same-day crown<br />
fabrication and laser drilling, Plotka also<br />
developed the Mouth Watchers line of >>><br />
Dr. Ronald Plotka<br />
checks in with patient<br />
Susan Schodlatz.<br />
20 | 01907
antibacterial toothbrushes. The practice also<br />
delivers solutions to joint dysfunction and<br />
sleep apnea, and provides Invisalign clear<br />
aligners for teeth straightening.<br />
Plotka’s professional affiliations are<br />
numerous. A short list includes the American<br />
Dental Association, North Shore Dental<br />
Association of Massachusetts, American<br />
Academy of General Dentistry and American<br />
Academy of Cosmetic Dentistry. He served<br />
as past-president of the American Society for<br />
Preventative Dentistry of Massachusetts and<br />
was a founding member of the Solea Laser<br />
with Convergent Dental and the American<br />
Academy for Oral Systemic Health. He was<br />
also on the Board of Directors of the Visiting<br />
Nurses Association.<br />
He spoke with great pride about being a<br />
founder of the Smiles for Life teeth whitening<br />
program, through which thousands of<br />
dentists professionally whiten teeth to<br />
raise money for seriously ill, disabled and<br />
underprivileged children in their local<br />
communities and around the world.<br />
When asked if he has any plans to slow<br />
down after 47 years of practice, he smiles and<br />
says, “I’m just warming up.” n<br />
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SPRING 2017 | 21
The Tioga, a rugged<br />
44-foot sloop designed<br />
by the legendary<br />
John Alden.<br />
FOR SIX SAILORS, IT WAS<br />
BERMUDA OR BUST<br />
By David Liscio<br />
22 | 01907
WE WANTED TO<br />
GO TO BERMUDA.<br />
No big deal. Friends said we could fly there from Boston in two<br />
hours. But that wasn’t what we had in mind.<br />
We wanted to sail. We envisioned being carried southeast by the<br />
wind, crossing the cobalt Gulf Stream, and staying on course until<br />
we spotted the green speck of land in the middle of the Atlantic<br />
Ocean. Admittedly the plan sounded farfetched, probably because<br />
it was hatched over too many beers, but six of us decided to make it<br />
a reality.<br />
Nahant sailor Philip Kersten quickly convinced us to consider<br />
Tioga, his rugged 44-foot sloop designed by the legendary John<br />
Alden, aboard which a previous owner twice crossed the Atlantic.<br />
Within days, the crew consisted of six Nahanters — all middle-aged<br />
men, friends and fathers. Besides me, the nautical scribe, there was<br />
Capt. Kersten, a program manager who would go on to sail many<br />
corners of the world aboard Tioga; corporate projects supervisor Tom<br />
Gutermuth, engineer Josh Antrim, scientist John Fulghum, and bank<br />
facilities manager Peter Barba.<br />
We were all looking for adventure, something out of the ordinary,<br />
and perhaps a chance to feel like pirates, if only for a week.<br />
Before heading out to sea, we divided the crew responsibilities<br />
and attended a safety workshop in Rhode Island that focused on<br />
bluewater survival skills. We also honed our emergency first-aid<br />
knowledge — splinting, bandaging, even practicing how to suture<br />
by using pig’s feet.<br />
The GPS and binnacle compass pointed the way, but we knew<br />
a lot could happen along a nearly 700-nautical mile route of open<br />
sea. We had charts, but they were of little use until we reached the<br />
jagged reefs that surround Bermuda.<br />
Relatives and friends helped bring the remaining provisions<br />
aboard, wished us luck and waved us off from Nahant’s Tudor Wharf.<br />
It was early June, but summer in New England was nowhere in sight.<br />
As we sailed across the rich fishing grounds of Stellwagen Bank,<br />
I lightly gripped the wheel and savored the moment, tuning my<br />
senses to the glittering night sky, the briny air, the sound of Tioga<br />
rhythmically lunging through the waves.<br />
We had a vague idea about where to enter the Gulf Stream, the<br />
warm river that flows diagonally northeast at about four knots, from<br />
Mexico’s Yucatan Peninsula to Ireland’s underbelly at County Cork.<br />
On the third day of our trip, the GPS showed we were approaching it.<br />
The stories we’d heard about sailing to Bermuda were fresh in<br />
mind: crashing waves in the night that can pitchpole a yacht in<br />
seconds, opposing wind and sea conditions that can translate to 30<br />
hours of rough Gulf Stream crossing. And then there was the<br />
Bermuda Triangle, which mysteriously sucks boats into Davy Jones’<br />
locker without warning. We’d be skimming across waters that some<br />
folks contend are the devil’s playground, given that Bermuda is the<br />
northernmost point on the spooky Triangle.<br />
But it was the Gulf Stream’s legacy of fickleness that left us with<br />
the most uncertain feelings as we watched the water temperature<br />
gauge rise from 78 to 90 degrees Fahrenheit in a matter of minutes.<br />
Based on what we’d been told, the water would change color<br />
from the inky North Atlantic to an inviting cerulean blue. But it<br />
didn’t happen instantly. The color certainly became bluer, but more<br />
obvious was the warmer wind and water. We shed our foul-weather<br />
gear and stripped down to shorts, T-shirts, inflatable life vests and<br />
tethers, since we all abided by the rule that when on deck, you clip<br />
onto the safety lines.<br />
As we entered the stream, we were careful to avoid sailing against<br />
an eddy — one of the swirling pools of water moving opposite to<br />
the current — knowing it would be far more comfortable to go with<br />
the flow.<br />
For nearly a full day we sailed through the stream, lifted by<br />
endless swells. We felt the sideslip caused by a current trying hard to<br />
push us to Portugal. Like something out of the movie “Finding<br />
Nemo,” a sea turtle three feet in diameter rose to check us out, as<br />
did schools of compact bottleneck dolphins, so different from the<br />
porpoises that swam along with us north of the stream.<br />
On the far side of the stream, we were many miles off course.<br />
The water temperature dropped again into the high 70s and the boat<br />
straightened out, giving us reason to open a bottle of Mount Gay<br />
rum and celebrate. It was only 8 a.m., but everybody was game.<br />
I plugged my iPod into the portable speakers and cranked up “Blow<br />
the Man Down,” a rollicking shanty from the movie “Pirates of the<br />
Caribbean.” Until then, we’d listened to no music, only the sounds<br />
of the sea.<br />
Soon we we’re boisterous, a band of good pirates, all beards<br />
and bandanas — “yo ho ho and a bottle of rum.” We hadn’t had any<br />
alcohol since leaving Nahant three days earlier, but we finished off<br />
the rum with a toast to Jimmy Buffett and Johnny Depp, lashed<br />
three boat fenders to the dock lines so that they trailed behind the<br />
drifting boat, and leapt into the clear blue water. In seconds, we<br />
became a bunch of 10-year-old boys, jumping and joking and<br />
generally acting like fools. >>> P. 24<br />
Crew members, from left,<br />
Josh Antrim, Tom Gutermuth,<br />
John Fulghum, Peter Barba,<br />
Philip Kersten and David Liscio<br />
arrive at the dock in Bermuda.<br />
SPRING 2017 | 23
Josh Antrim<br />
rinses out a<br />
coffee pot<br />
on deck.<br />
THE EBB AND FLOW<br />
Thousands of sailors head for Bermuda each year, individually<br />
and as part of well-known organized races, so in that sense, our<br />
passage was not remarkable. But the trip was a big deal for us. We<br />
owned it, both the hardship and the fun.<br />
As we sailed toward Bermuda, we discovered there’s a spiritual<br />
cleansing that comes from being outdoors nearly all day, every day,<br />
especially aboard a boat far from land. Maybe it had something to<br />
do with the need for self-sufficiency and freedom. We learned quickly<br />
that reefing a mainsail in choppy seas after dark and putting up a<br />
storm trysail isn’t something you do alone. We depended on each<br />
other because the boat was our sole universe.<br />
Sunsets and moonrises took on new importance, as did the<br />
brilliance of certain stars, the varying cloud formations. We closely<br />
watched for changes in the weather. All things that typically affected<br />
us in our daily lives on land — commuting to jobs, picking up kids<br />
at school, countless errands — were absent out on the blue water.<br />
But please don’t get the wrong impression. Sailing to Bermuda<br />
wasn’t all nature and beauty. None of us relished getting up before<br />
dawn for a three-hour watch, but amazingly we did it without the<br />
least grumbling. The bathroom, aka the head, was cramped and<br />
barely ventilated. The lee cloth on the windward side of the boat was<br />
a torture device for whoever drew that berth.<br />
LAND HO<br />
From the far side of the Gulf Stream it was straight shot to St.<br />
George Harbor and the wind was in our favor. The sails pulled us<br />
along efficiently. There were no other boats in sight. When the green<br />
hills of Bermuda came into view, there was only one shout heard<br />
aboard our boat: Land ho!<br />
The sight of terra firma after five days was bittersweet since it<br />
also marked the end of our journey. Houses painted vibrant pink,<br />
blue, white or yellow were tucked amid the green landscape. People<br />
fished from the rocks. We glided through the narrow entrance<br />
channel and headed for the dock, where the Customs agent<br />
ink-stamped our passports with the words “Arrived by Sea” and also<br />
stamped my shaved head after a bit of cajoling.<br />
At least 20 cruising boats were moored or anchored in St. George,<br />
a sleepy little harbor town. The streets were surreally clean. No litter.<br />
No graffiti. We found a bar and pounded down a few Dark n’ Stormy<br />
cocktails to mark our arrival. A nearby cruise ship disgorged<br />
hundreds of passengers who quickly filled up the dockside pubs and<br />
restaurants. Hamilton Harbor, the island’s capital where we sailed<br />
the next day, emerged as a city with traffic, noise and the usual hustle<br />
and bustle. Businessmen rode scooters dressed in loafers, knee-high<br />
socks, blue blazers, shirts and ties.<br />
We stopped in at the Royal Navy Yard and the Royal Bermuda<br />
Yacht Club just to see them, skipped the trinket shops, and dallied<br />
at a couple of pubs before heading back to the to the boat. Floating<br />
in the harbor, all was quiet until the cannons roared, salvo after salvo,<br />
followed by volleys of rifle shot. Coincidentally, it was the Queen’s<br />
birthday and the Brits were celebrating. We couldn’t have asked for<br />
a better salute than thundering cannons.<br />
The wind was up the next morning, providing us with an<br />
invigorating sail back to St. George, which is a UNESCO World<br />
Heritage Site. En route we took a short detour to Five Fathom Hole,<br />
an anchorage just outside the channel entrance, where the crystalline<br />
water is barely 30 feet and the reefs are alive with colorful fish. The<br />
snorkeling was magnificent. Nobody was ready to head home.<br />
HOMEWARD BOUND<br />
Leaving Bermuda wasn’t easy. We were bluewater rookies<br />
captivated by the friendly people, the pink sand beaches, the unique<br />
blend of British charm and island soul.<br />
As Barba put it, “The Bermuda trip was magical. It was my first<br />
offshore experience and not knowing what to expect heightened the<br />
sense of adventure.”<br />
The world is getting smaller as transportation gets faster and<br />
Internet communication pulls us closer together. Lucky for us, we’re<br />
sailors. Five days travel time to Bermuda certainly isn’t as efficient as<br />
two hours by air, but we’re richer for it, and that makes all the<br />
difference. You can’t be a good pirate on a plane. n<br />
David Liscio is a photojournalist, an avid sailor<br />
and a frequent contributor to 01907.<br />
Tom Gutermuth<br />
enjoys being at<br />
the helm.<br />
Photos: David Liscio<br />
24 | 01907
SPRING ESCAPE<br />
S E T T I N G S A I L T O B E R M U D A<br />
By Meaghan Casey<br />
All eyes will be turned to Bermuda’s iconic<br />
Great Sound this spring for the 35th America’s<br />
Cup, where the world’s best sailors will battle for<br />
one of the oldest and most prestigious sporting<br />
trophies. Racing starts with the qualifiers on May<br />
26 and the top challenger will meet defending<br />
champions — Oracle Team USA — in the final<br />
match presented by Louis Vuitton, beginning<br />
on June 17.<br />
And with two-hour direct flights from Logan,<br />
there’s no better time to visit the shores known for<br />
crystal blue water and pink-sand beaches such as<br />
Elbow Beach and Horseshoe Bay.<br />
WHERE TO STAY<br />
The Hamilton Princess & Beach Club,<br />
located in downtown Hamilton, within walking<br />
distance to the boutiques and restaurants, is the<br />
official hotel partner for the America’s Cup.<br />
Last summer marked the unveiling of a $100<br />
million, top-to-bottom renovation of the resort.<br />
Of special note is the property’s museum-worthy<br />
art collection Jeff Koons, Andy Warhol, Nelson<br />
Mandela, Tom Wesselmann, Roy Lichtenstein<br />
and more. The hotel’s marina is the only<br />
full-service marina in Bermuda and houses up<br />
to 60 births. The Beach Club, which opened<br />
during the summer of 2015, is just a short<br />
shuttle ride from the hotel.<br />
Perched on Bermuda’s stunning south shore<br />
(and less than half a mile from Horseshoe Bay),<br />
the luxurious, oceanfront Fairmont Southampton<br />
is offering a limited “Race to Bermuda” package,<br />
which includes access on the official spectator<br />
boat during the America’s Cup. Golfers will enjoy<br />
the resort’s Turtle Hill Golf Club and nearby<br />
Riddell's Bay Golf and Country Club.<br />
Also in Southampton is the Reefs Resort &<br />
Club, a boutique beachfront retreat. If you want<br />
to get in before the rest of the sailing spectators,<br />
the resort’s “Hot Spring Rates” delivers rates as<br />
low as $235 a night through May 24.<br />
Tucked between 50 acres of gardens and<br />
private beach, Elbow Beach Bermuda Resort &<br />
Spa is an oceanfront enclave of classic style and<br />
contemporary luxury. It’s a perfect spot to explore<br />
the coral reefs or take advantage of watersports,<br />
while still being close to Hamilton.<br />
On the east end, Grotto Bay Beach Resort<br />
& Spa sits on a tropical estate featuring dramatic<br />
caves and acres of woodland preserves along the<br />
water’s edge in Bailey’s Bay. Scattered over 21<br />
acres and sloping down toward three private<br />
beaches are 11 colorful cottages in traditional<br />
Bermuda architecture.<br />
WHERE TO EAT AND DRINK<br />
Named after the biennial Newport-to-<br />
Bermuda sailing race, Newport is a nauticalthemed<br />
restaurant in the Fairmont Southampton.<br />
It offers Bermuda’s only true gastropub<br />
experience, complete with a charcuterie station<br />
and fresh raw bar. Save room for the decadent<br />
Bermuda banana sticky toffee pudding with<br />
Gosling’s rum caramel sauce for dessert.<br />
The extensive four-page dinner menu at<br />
Blû Bar & Grill includes something to suit every<br />
taste, whether you’re in the mood for a burger,<br />
sushi, grilled fish or homemade pasta. >>> P. 29<br />
Bermuda’s largest full-service luxury<br />
beach resort, the Fairmont Southampton<br />
sits on nearly 100 acres of sprawling,<br />
oceanfront land and beach.<br />
Photos: Courtesy of the Fairmont Southampton<br />
SPRING 2017 | 25
One happy island<br />
Yan China Bistro’s owners to operate Fantasy Island<br />
By Stacey Marcus<br />
CLOCKWISE:<br />
Karen and Roger Lin are the new owners<br />
of Fantasy Island, which reopened in<br />
February. Karen still enjoys her time at<br />
Yan’s China Bistro. The menu at Fantasy<br />
Island includes scorpion bowls.<br />
26 | 01907<br />
When Karen and Roger Lin<br />
moved to the United States from<br />
Southern China 21 years ago, the<br />
young couple worked together at<br />
a Chinese restaurant in Arlington.<br />
Roger honed his cooking skills in<br />
the kitchen while Karen worked in<br />
the front of the restaurant learning<br />
about operations and customer<br />
service. Six years later, they found<br />
a spot on Lewis Street in Lynn<br />
and opened Yan’s Cafe, a takeout<br />
restaurant featuring Chinese<br />
and Vietnamese favorites.<br />
Five years later, in 2007, the<br />
couple launched Yan’s China Bistro<br />
where their customers could dine in<br />
and also take food out. For the past<br />
decade, Yan’s China Bistro has been<br />
a cherished spot for customers to<br />
enjoy fresh and flavorful Vietnamese,<br />
Thai, Szechuan and Cantonese-style<br />
Chinese food as well as Polynesian<br />
favorites in a cozy and inviting spot<br />
at 146 Humphrey St. The couple<br />
recently purchased Fantasy Island at<br />
516 Loring Avenue in Salem and is<br />
looking forward to writing the next<br />
chapter of their success story.<br />
“Fantasy Island has such<br />
wonderful employees and loyal<br />
customers,” says Karen. “We are<br />
excited to continue Debbie Lam’s<br />
legend she created over the last<br />
38 years.”<br />
While Yan’s China Bistro<br />
seats 46 people, Fantasy Island<br />
seats 284. Fantasy Island’s menu is<br />
brimming with Cantonese-style<br />
food and traditional Polynesian<br />
favorites like chop suey and<br />
chow mein.<br />
Karen is always delighted to<br />
create bespoke dishes for customers<br />
and accommodates diners who<br />
are gluten-free, vegetarian, looking<br />
for heart-healthy or low-carb<br />
options or who are on special diets.<br />
“We love making dishes<br />
according to the customer’s request,”<br />
says Karen, adding that one of<br />
her customers, Patty, adores the<br />
Vietnamese spicy vegetable soup<br />
specially prepared for her with rice<br />
noodles so they named the fusion<br />
“Patty’s Soup.”<br />
Karen notes that she will not be<br />
eliminating items from the Fantasy<br />
Island menu, but enhancing the<br />
Polynesian and Cantonese food<br />
selection with a combination of<br />
Vietnamese and Thai foods. Along<br />
with additional parking, customers<br />
visiting Fantasy Island will also enjoy<br />
a full bar and Karaoke every Friday<br />
and Saturday night.<br />
“I am so happy that all the staff<br />
is staying,” Karen says. Jimmy Lee,<br />
who has worked at Fantasy Island<br />
for 17 years and knows most of<br />
the customers by name will happily<br />
continue greeting guests, as will<br />
bartender JoAnn who he jokes,<br />
“came with the furniture.”<br />
Karen is excited to realize her<br />
fantasy of expanding the business.<br />
When she and her husband first<br />
arrived, neither could speak<br />
English. The couple quickly<br />
learned not only the language,<br />
but acquired skills to operate a<br />
successful business and make<br />
customers feel like part of the family<br />
by serving fresh food and delivering<br />
great service.<br />
Her brother-in-law, Zhang Lin,<br />
will join Roger in the kitchen at<br />
Fantasy Island. Her sister, Lanyun<br />
Lin, and Lin’s husband, Jian, and<br />
brother, Jinfeng, can be found at<br />
Yan’s China Bistro. Karen’s parents,<br />
Shiying and Yueying Lin, have<br />
helped the couple raise their two<br />
children, Sophia and Jonathan.<br />
I remember watching Sophia,<br />
who is now 17, joyfully color pictures<br />
while her family happily prepared<br />
flavorful dishes. I recall once getting a<br />
fortune that read: “Working hard will<br />
make you live a happy life.” One<br />
look at Karen’s ear-to-ear smile makes<br />
me think this message is her manta.<br />
I don’t need a cookie to reveal the<br />
fortune of customers at Fantasy<br />
Island. “Good food and friendly<br />
service will be lovingly delivered.” n<br />
Photos: Paula Muller and Reba Saldanha
A TASTE OF SWAMPSCOTT<br />
Burrito battle<br />
Sometimes there’s nothing better than having your protein, rice and veggies (and everything but the kitchen sink) all wrapped up in one<br />
delicious bite. And even though most burritos are often consumed at the same rapid-fire pace they’re constructed, there’s an art to getting<br />
that bite right—starting with the careful selection of ingredients and ending with that perfect fold, so that not even a grain of rice escapes.<br />
We sampled a few creative combinations at popular spots around town to take the guesswork out of your next order.<br />
What: Barbacoa burrito<br />
with cilantro-lime white rice, fresh tomato salsa,<br />
tomatillo red-chili salsa and fajita veggies on flour tortilla<br />
Where: Chipotle, 450 Paradise Road<br />
Price: $7.80<br />
What: Pulled pork burrito<br />
with roasted chili corn, salsa verde, cilantro white<br />
rice and grilled fajita peppers on a wheat tortilla<br />
Where: QDOBA, 1016 Paradise Road<br />
Price: $8.40<br />
What: Shredded beef burrito<br />
with white rice, shredded cheese, beans,<br />
mild salsa and diced jalapeños on a spinach wrap<br />
Where: Whole Foods Market, 331 Paradise Road<br />
Price: $7.99<br />
Photos: Spenser Hasak<br />
28 | 01907
SPRING ESCAPE | Continued from P. 25<br />
Located at Belmont Hills Golf Course, it<br />
offers spectacular views overlooking the<br />
Great Sound.<br />
The Island Restaurant Group’s Frog and<br />
Onion Pub and the Pickled Onion pay<br />
tribute to the island's namesake onion, while<br />
being popular watering holes.<br />
The rum swizzle at the landmark Swizzle<br />
Inn has consistently been voted the best. This<br />
island favorite (and Bermuda’s national<br />
drink) is a delicious combination of rum,<br />
juices, falernum (local sweet syrup) and a few<br />
extra secret ingredients.<br />
Located inside the Hamilton Princess and<br />
overseen by celebrity chef Marcus Samuelsson,<br />
Marcus’ offers Southern favorites like<br />
chicken and waffles and shrimp and grits<br />
alongside Caribbean-influenced dishes.<br />
Port O’ Call, the two-level seafood restaurant<br />
and sushi bar is one of the few ground-entry<br />
dining spots on Front Street in Hamilton,<br />
with an outdoor dining area reminiscent of<br />
a European sidewalk café.<br />
You can’t leave Bermuda without trying<br />
the popular fish sandwich from Art Mel’s<br />
Spicy Dicy. At its center sits perfectly fried<br />
snapper, topped with tartar sauce, cole slaw<br />
and hot sauce and sandwiched between soft<br />
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WHERE TO SHOP<br />
You’ll find traditional Bermuda shorts<br />
and other preppy, island staples at the iconic<br />
English Sports Shop. Check out the<br />
Vineyard Vines shop on Front Street, which<br />
opened last July, for official America’s Cup<br />
gear. Coral Coast Clothing features<br />
menswear inspired by the colors of the local<br />
architecture, ocean and beaches. The famed<br />
British department store Marks and Spencer<br />
is another must-see in downtown Hamilton.<br />
For gourmet rum cakes to sample or take<br />
home, visit Horton’s — the original bakers<br />
of the rum cake and a favorite of the locals<br />
—or the Bermuda Rum Cake Company.<br />
OTHER UPCOMING EVENTS<br />
Just prior to the Cup, thousands of people<br />
will crowd the streets of Hamilton on May<br />
24 to celebrate Bermuda Day with a parade,<br />
music, dancing and other festivities.<br />
The Rendez-Vous 2017 Tall Ships Regatta<br />
— a 7,000 nautical mile trans-Atlantic race<br />
visiting six countries — comes to Bermuda<br />
on June 1-5. From here, the tall ships will<br />
make their way to Boston. n<br />
thedesignorystudio.com<br />
Our team of highly trained hair stylists and makeup artists bring<br />
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SPRING 2017 | 29
A N Y T H I N G B U T B A S I C<br />
(BLACK)<br />
1<br />
2<br />
3<br />
4<br />
5<br />
6<br />
7<br />
30 | 01907<br />
1. GAP new fitted boyfriend oxford<br />
shirt in white, $49.95. Available at<br />
the Gap, 450 Paradise Road.<br />
2. LUCKY BRAND oversized black<br />
sunglasses, $14.99. Available at<br />
Marshalls, 1005 Paradise Road.<br />
3. UP! gingham slim leg, pull-on<br />
pants with notched detail at ankle,<br />
$122. Available at Infinity Boutique,<br />
427 Paradise Road.<br />
4. LAUREN by RALPH LAUREN black<br />
and white striped 3/4 sleeved t-shirt<br />
with laced detail at neck, $24.99,<br />
(originally $59.50). Available at<br />
Marshalls, 1005 Paradise Road.<br />
5. BANDED houndstooth wide no-slip<br />
headband, $13.99. Available at The<br />
Paper Store, 435 Paradise Road.<br />
6. GAP bi-stretch skinny ankle cropped<br />
pants in true black, $44.96 (originally $59.95).<br />
Available at the Gap, 450 Paradise Road.<br />
7. Black and white houndstooth widebrimmed<br />
felt hat, $36. Available at Infinity<br />
Boutique, 427 Paradise Road.
Year after year, "it" colors are hailed as the "new black," but as trends come and go, one thing remains constant: black is always an in fashion choice.<br />
However, too much black, too often, can get a bit drab, especially as nature's colors begin to emerge with spring's warmer weather.<br />
The trick to keeping black fresh and fun this season is adding elements in the ultimate contrast — white — to turn classic, staple pieces into<br />
head-turning outfits. No one mastered this in their wardrobe choices more elegantly than silver screen darling and style icon, Audrey Hepburn.<br />
The actress and activist’s consistent, graceful style featured classic pieces in simple color palettes.<br />
01907 shopped Vinnin Square stores to capture Hepburn’s style in these anything-but-basic black and white ensembles to show off this spring.<br />
8<br />
9<br />
12<br />
11<br />
10<br />
13<br />
14<br />
8. GAP archive re-issue mockneck tank<br />
in true black, $24.95. Available at the<br />
Gap, 450 Paradise Road.<br />
9. KATE SPADE NEW YORK Leo Houston<br />
Street exotic leather bag in black and offwhite,<br />
$129.99 (originally $328). Available<br />
at Marshalls, 1005 Paradise Road.<br />
10. KATE SPADE NEW YORK multi-stripe<br />
A-line skirt, $39 (originally $328).<br />
Available at Marshalls,1005 Paradise Road.<br />
11. JOSEPH RIBKOFF sleeveless,<br />
nubby-textured white sheath with<br />
lace bottom and accents, $230.<br />
Available at Infinity Boutique,<br />
427 Paradise Road.<br />
12. JOSEPH RIBKOFF sleeveless black<br />
sheath with rhinestone-embellished<br />
scoop neckline and deep “V” back with<br />
jeweled chains, $242. Available at Infinity<br />
Boutique, 427 Paradise Road.<br />
13. GAP fabric cinch ballet flats in<br />
black and white stripe, $59.95. Available<br />
at the Gap, 450 Paradise Road, or online<br />
at gap.com.<br />
14. “A night in with Audrey Hepburn”<br />
paperback book by Lucy Holiday,<br />
$15.99. Available at The Paper Store,<br />
435 Paradise Road.<br />
SPRING 2017 | 31
5 things<br />
you didn’t know about<br />
Swampscott Town Administrator<br />
Sean Fitzgerald<br />
By Cyrus Moulton<br />
1. He has North Shore<br />
connections, including<br />
with Swampscott.<br />
Fitzgerald is a lifelong resident of Peabody,<br />
now living within a half mile of where he<br />
grew up in South Peabody. His brother is<br />
a Peabody Police officer, and his mother<br />
still lives in the city, as do his two sisters,<br />
who also live within a half mile of the<br />
home where they all grew up.<br />
But Fitzgerald has many Swampscott<br />
connections. His grandparents lived on<br />
Bay View Drive and his great-grandparents<br />
lived on Banks Road.<br />
“I always remembered Swampscott<br />
as just an enchanted community,”<br />
Fitzgerald said, noting he often spent<br />
Christmas and Thanksgiving in the town,<br />
time which included visiting Fisherman’s<br />
Beach and cheering for Big Blue Football.<br />
Fitzgerald’s connection to Swampscott<br />
also includes a long record of service:<br />
Two of his great-uncles have their names<br />
are etched on the World War II monument<br />
in Swampscott, and three of his uncles’<br />
names are on the Vietnam Memorial in<br />
Swampscott. One uncle still lives in<br />
Swampscott. His grandmother was a<br />
school nurse in Swampscott for a couple<br />
of decades.<br />
“I’m not the first to serve in a municipal<br />
position in Swampscott,” Fitzgerald noted.<br />
Fitzgerald also worked with the Essex<br />
County Advisory Board from 1994 to 2000,<br />
focusing on a project designating Essex<br />
County National Heritage Sites and a major<br />
regional project building the Friendship of<br />
Salem, the replica Salem East Indiaman<br />
ship berthed at Derby Wharf.<br />
Fitzgerald said that he sees a few<br />
such possible sites in Swampscott, most<br />
notably White Court, the former Marian<br />
Court College and summer home for<br />
President Calvin Coolidge.<br />
Photo: Reba Saldanha<br />
“It would be extraordinary for Swampscott<br />
to have a connection to that rich history,”<br />
Fitzgerald said. “Perhaps even it would be<br />
an opportunity for the National Park<br />
Service or Department of Conservation and<br />
Recreation to help play a role celebrating<br />
that history. But we’ve got to be really<br />
reaching out and building that relationship<br />
and reminding people of the important<br />
strands of history that weave together<br />
the remarkable history of Swampscott<br />
and also greater Essex County History.”<br />
2. He is from a<br />
family of twins.<br />
Fitzgerald’s brother and sister are twins.<br />
He has twin boys, and his brother has<br />
twin girls. Fitzgerald’s sister has twins. He<br />
married a twin, and he has a sister who<br />
was born less than 12 months from him.<br />
“We’re efficient, I guess,” Fitzgerald said.<br />
3. He was caught<br />
up in the Saugus<br />
Recall effort.<br />
Fitzgerald had a signed contract and was<br />
sworn in as town manager of Saugus, but<br />
never actually began the position.<br />
The Saugus Board of Selectmen in October<br />
2014 voted 4-1 to fire Town Manager Scott<br />
Crabtree and in February 2015 voted to hire<br />
Fitzgerald. He signed a contract and was<br />
sworn into office the day before a recall<br />
election unseated the four selectmen who<br />
had voted to fire Crabtree. Fitzgerald’s<br />
contract was voided a week later after the<br />
four new selectmen were sworn in and<br />
they voted to reinstate Crabtree. Fitzgerald<br />
was reinstated in Plaistow, N.H. where he<br />
had served as town manager since 2008.<br />
Fitzgerald said he chose not to pursue<br />
legal action and doesn’t think the incident<br />
will have any impact on his relationship<br />
with Saugus town officials.<br />
“I’m in the business to help cities and<br />
towns, and even though sometimes,<br />
some unfair things can happen, I think it’s<br />
important that you can try and take the<br />
high road,” Fitzgerald said. “I hope people<br />
will recognize that I did what I could to try<br />
to help the good people of Saugus.”<br />
4. He thinks laughter<br />
is the best medicine.<br />
Fitzgerald’s best friend from high school<br />
is Gary Gulman, a nationally touring<br />
comedian who finished third on season<br />
2 of Last Comic Standing. Another friend,<br />
Dave Greenberg, was also a comedian<br />
before becoming a certified public<br />
accountant. But one of the funniest people<br />
that Fitzgerald said he knows is his brother<br />
Jerry, who is a Peabody cop. And no, he<br />
said he never wanted to be a comedian.<br />
5. He says now is<br />
the time for action<br />
in Swampscott.<br />
Fitzgerald said Swampscott has many<br />
goals that it has identified — for instance,<br />
revitalizing Humphrey Street, better<br />
utilizing the MBTA station, and protecting<br />
its natural resources. But now the time<br />
has come to “pull together town leaders<br />
and begin that incremental work.”<br />
“Swampscott does not need to study<br />
more issues.” Fitzgerald said. That being<br />
said… “It’s going to take partnerships<br />
and it’s going to take cooperation.”<br />
And despite the rivalry, Fitzgerald sees<br />
some of that collaboration with Marblehead<br />
where his friend John McGinn is town<br />
administrator. n<br />
32 | 01907
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SPRING 2017 | 33
First Night<br />
1<br />
2<br />
3<br />
Library turns 100<br />
Polar Plunge<br />
1<br />
2<br />
1<br />
2<br />
Photos: Nicole Goodhue Boyd and Scott Eisen<br />
34 | 01907
Nearly 500 people turned out<br />
for the town’s inaugural First<br />
Night celebration at Swampscott<br />
High School.<br />
1. Chase Candelario participates in a ribbon dance.<br />
2. Jaleigha Dow, Nola Henneberg and<br />
Olive Henneberg enjoy the magic show.<br />
3. Magician Mike Bent performs.<br />
On Jan. 2 0, the Swampscott<br />
Library turned 100, and it kicked<br />
off the year-long centennial<br />
celebrations with an event on<br />
Jan. 2 1 exploring its past,<br />
present and future.<br />
1. Program speakers Sylvia Belkin of Swampscott<br />
Historical District Commission, Mass. Board of<br />
Library Commissioners Chair Mary Ann Cluggish<br />
and the Commonwealth’s First Lady Lauren Baker<br />
gather at the event.<br />
2. Swampscott residents Elizabeth Delaney,<br />
Rebecca Ingalls, Janet Ingalls and Esther Tibets<br />
enjoy the reception.<br />
The 1 1 th annual Polar Bear<br />
Plunge was held on Jan. 1 at<br />
Fisherman’s Beach. The 2 0 1 7<br />
plunge benefitted the Swampscott<br />
Public Schools’ newly created<br />
Swampscott Integrated for<br />
Transition ( SWIFT ) and Harbor<br />
programs, as well as the Russell<br />
J. Hopkins Children’s Fund.<br />
1. Attendees put on brave faces as the shock<br />
hits them.<br />
2. Plunge participants rush out of the cold water.<br />
3. Jane Raymond takes the plunge.<br />
INNOVATION IN DENTISTRY<br />
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Swampscott<br />
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Around 15 years ago, I began utilizing various dental lasers and became a loyal<br />
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SPRING 2017 | 35
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36 | 01907
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SPRING 2017 | 37
ADVERTISERS INDEX<br />
Join us at<br />
Paradiso<br />
Ashley’s Dry Cleaning ..................... 27<br />
Atlantic Hearing Care, Inc. ….......... 29<br />
Avico Masonry …............................. 21<br />
Benevento Insurance ….................. 35<br />
Boston Porch and Deck Co. .. Inside BC<br />
Coastline Bookkeeping, LLC ........... 36<br />
Easi Self Storage …........................ 36<br />
Eye Center of the North Shore ....… 21<br />
Falcon Financial/ Matt Sachar ........... 9<br />
FindMassMoney.com, Unclaimed<br />
Property Division ............................ 1<br />
Flower House ….............................. 17<br />
Harborside Sotheby’s International<br />
Real Estate ….................................... 7<br />
Hawthorne Hotel ............................... 3<br />
Hughes Insurance ............................ 38<br />
Infinity Boutique ............................… 36<br />
Leahy Landscaping ….......... Inside FC<br />
Lynn Auditorium ................. Back Cover<br />
Lynn Arts/Lynn Museum ….............. 36<br />
Lynnway Auto Sales, Inc. .............… 37<br />
Moynihan Lumber …........................ 37<br />
North Shore Family Denistry ............ 35<br />
Paradiso Restaurant ....................... 38<br />
Periwinkles Food Shop ...................... 9<br />
Raina’s Hair Color Studio ................. 27<br />
Sagan Realtors ..............................… 5<br />
Soul City Yoga .................................. 11<br />
Stacey’s Home Decor ....................... 11<br />
Swampscott Refrigeration ….............. 6<br />
The Designory ................................. 29<br />
Thomas T. Riquier, CFP, CLU ........… 4<br />
U. S. Senior Open ............................ 40<br />
Vinnin Liquors …............................... 39<br />
John J. Walsh Insurance .................. 33<br />
Yan’s China Bistro ............................ 33<br />
Paradiso Ristorante •15 Railroad Ave., Swampscott<br />
781- 581-7552 • paradisoristorante.net<br />
DINING: Monday to Thursday 3:00 – 9:30 pm • Friday & Saturday 3:00 –10:00 pm<br />
COCKTAILS: Monday to Thursday 3:00 – 10:00 pm • Friday & Saturday 3:00 – midnight<br />
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38 | 01907
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