BREAKFAST

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DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

BREAKFAST BUFFET

All buffet meals require a minimum of 20 guests. Plated or A la Carte service is available for groups of less than 20

people a service fee of $75.00 shall apply to all groups under 20 attendees.

SUNRISE CONTINENTAL

Chef's Selection of Breakfast Pastries

Assorted Cereals

Assorted Individual Yogurt (v)

Seasonal Sliced Fruit Display (vv/gf)

Orange & Grapefruit Juices (vv/gf)

Freshly Brewed Coffee, Tea, & Decaffeinated Coffee (vv/gf)

$36.00 Per Person

Gluten Free Breakfast Pastries

available upon request

MARINA BAY CONTINENTAL (V)

Assorted Breakfast Fruit & Nut Breads

Seasonal Sliced Fruit Display (vv/gf)

Assorted Yogurts & Granola (v)

Hard Boiled Eggs (v/gf)

Warm Oatmeal with Raisins, Brown Sugar & Butter (v)

Orange & Grapefruit Juices (vv/gf)

Freshly Brewed Coffee, Tea, & Decaffeinated Coffee (vv/gf)

$38.00 Per Person

Gluten Free Breakfast Pastries

available upon request

AMERICAN BREAKFAST

Chef's Selection of Breakfast Pastries

Seasonal Sliced Fruit Display (vv/gf)

Fluffy Scrambled Eggs (gf)

Maple Glazed Bacon (gf)

Country Sausage Links

Breakfast Potatoes (vv/gf)

Orange & Grapefruit Juices (vv/gf)

Freshly Brewed Coffee, Tea, & Decaffeinated Coffee (vv/gf)

$42.00 Per Person

Gluten Free Breakfast Pastries

available upon request

BAY BREAKFAST BUFFET

Seasonal Sliced Fruit Display (vv/gf)

Fluffy Scrambled Eggs (v/gf)

Vegetable Frittata (v)

Lemon & Blueberry Pancakes (v)

Maple Glazed Bacon (gf)

Country Sausage Links

Breakfast Potatoes (vv/gf)

Orange, Apple & Grapefruit Juices (vv/gf)

Freshly Brewed Coffee, Tea, & Decaffeinated Coffee (vv/gf)

$48.00 Per Person

Gluten Free Breakfast Pastries

available upon request

We pride ourselves in providing gluten friendly menu choices.

While we endeavor to carefully prepare those meals to

accommodate a gluten-free diet, please be aware that they

may be prepared in an environment where gluten is present.

(V) Vegetarian

(VV) Veg/Vegan

(GF) Gluten Free

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

BREAKS MORNING

TRAIL BREAK

Create Your Own Trail Mix (vv/gf)

Assorted Granola Bars (v)

Seasonal Whole Fruit (vv/gf)

Still & Sparkling Waters (vv/gf)

$18.00 Per Person

Add-On

Freshly Brewed Coffee & Teas

$5.00

COFFEE BREAK

Freshly Brewed Coffee (vv/gf)

Freshly Brewed Decaffeinated Coffee (vv/gf)

Assorted Hot Teas (vv/gf)

Accompanied by assorted sugars & sweeteners, whole, 2%

and skim milk

$10.00 Per Person

Add-On

Almond Milk

$2.00

Add-On

Soy Milk

$2.00

CAFE DE PARIS

Freshly Baked Croissants

Pain au Chocolate

Assorted French Macaroons

Freshly Brewed Coffee, Tea, & Decaffeinated Coffee (vv/gf)

$20.00 Per Person

REFUEL & RECHARGE

Fresh Fruit Kabobs with Honey-Yogurt (v)

Assorted Dried Fruits & Nuts (vv/gf)

Assorted Granola & Breakfast Bars (v)

Still & Sparkling Waters (vv/gf)

$18.00 Per Person

Add-On

Freshly Brewed Coffee & Teas

$5.00

We pride ourselves in providing gluten friendly menu choices.

While we endeavor to carefully prepare those meals to

accommodate a gluten-free diet, please be aware that they

may be prepared in an environment where gluten is present.

(V) Vegetarian

(VV) Veg/Vegan

(GF) Gluten Free

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

BREAKS ALL DAY BREAKS

COOKIE BREAK

DoubleTree Signature Cookies (v)

Sugar Cookies (v)

Peanut Butter Cookies (v)

Freshly Brewed Coffee, Tea, & Decaffeinated Coffee (vv/gf)

Milk & Hershey's Chocolate Milk (v)

$18.00 Per Person

Gluten Free Cookies

available upon request

BERKELEY BREAK

Roasted Red Pepper & Traditional Hummus with Pita Chips

(v),

Apple Chips, Banana Chips, Celery with Peanut Butter (vv/gf)

Mineral Waters - Still & Sparkling (vv)

$19.00 Per Person

Gluten Free Crackers

available upon request

DAY AT THE PARK

Franks in Puff Pastry

Warm Jumbo Pretzels with Cheese Sauce & Mustard (v)

Cracker Jacks (vv)

Churro's (v)

Assorted Sodas

$19.00 Per Person

ANTIPASTI BREAK

Seasonal Sliced Fruit Display (vv/gf)

Domestic Cheese & Crackers (v)

Assorted Italian Cured Meats (gf)

Marinated Olives & Peppers (vv)

Crostini

Sparkling Water (vv/gf)

Freshly Brewed Coffee, Tea, & Decaffeinated Coffee (vv/gf)

$20.00 Per Person

Gluten Free Crackers

available upon request

SWEET/SALTY BREAK

Seasonal Sliced Fruit (vv/gf)

Domestic & Imported Cheese Display (v/gf)

Assorted Mixed Nuts (vv/gf)

Mineral Waters - Still & Sparkling (vv/gf)

Coffee, Tea & Decaffeinated Coffee (vv/gf)

$19.00 Per Person

Add-On

Assorted Regular & Diet Sodas

$2.00

We pride ourselves in providing gluten friendly menu choices.

While we endeavor to carefully prepare those meals to

accommodate a gluten-free diet, please be aware that they

may be prepared in an environment where gluten is present.

(V) Vegetarian

(VV) Veg/Vegan

(GF) Gluten Free

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

LUNCH PLATED

All entrées are accompanied by chef's selection of seasonal vegetable & starch, warm rolls & butter; iced water, iced

tea & coffee service.

SALAD SELECTIONS (INCLUDED WITH

EACH ENTREE)

Choice of one salad for all guests

Garden Salad; Mixed Seasonal Greens, Cucumber, Carrots,

Grape Tomatoes, & Choice of Dressing

Caesar Salad; Crisp Romaine Lettuce, House-made

Croutons, Shaved Parmesan, & Traditional Caesar Dressing

Arugula Salad; Wild Arugula, Frisee, Radicchio, Grape

Tomatoes, Feta Cheese, Toasted Almonds & Vinaigrette

Dressing

Marina Salad; Mixed Seasonal Greens, Candied Walnuts,

Bleu Cheese, Sun-dried Cranberries, & Choice of Dressing

Spinach Salad; Baby Spinach, Teardrop Tomatoes,

Crumbled Goat Cheese, & Choice of Dressing

BRAISED CHICKEN (GF)

Breast of Chicken Stuffed with Braised kale, Kalamata

Olives, Sun-dried Tomatoes, Shaved Parmesan Cheese &

Warm Roasted Tomato Vinaigrette

$48.00 Per Person

GRILLED CHICKEN (GF)

Breast of Chicken with Wild Mushroom & Black Garlic Demi

Glace

$48.00 Per Person

OVEN ROASTED CHICKEN (GF)

Breast of Chicken with Fresh Thyme and Natural Jus

$48.00 Per Person

SUSTAINABLE CATCH OF THE DAY Herb

Crusted & Pan Seared Filet

OVEN ROASTED SALMON (GF)

Salmon Filet with Tomato Jam and Fennel Broth

$52.00 Per Person

PHYLLO CRESCENT (VV)

Phyllo Dough Filled with Kale, Wild Mushrooms, Kalamata

Olives, & Tofu; Baked Golden Brown with Pomodoro

Sauce $46.00 Per Person

*BLACK BEAN & QUINOA ENCHILADAS

(V/GF)

Corn Tortillas, Quinoa, Black Beans, Spinach, Tomatoes,

Green Chilies, Cheese, & Enchilada Sauce

$44.00 Per Person

HERBED QUINOA CAKES (V/GF)

Crispy Quinoa Cakes with Lemon Essence, Roasted

Seasonal Vegetables on a bed of Tomato Puree

$44.00 Per Person

VEGETABLE WELLINGTON (V)

Puff Pastry filled with Zucchini, Squash, Mushrooms, Pesto

and Mozzarella Cheese

$46.00 Per Person

GRILLED NEW YORK STRIP (GF)

8 ounce Steak with Black Garlic Demi Glace

$52.00 Per Person

DESSERT SELECTIONS (INCLUDED IN

EACH ENTREE)

Choice of one dessert for all guests

Raspberry Lemon Torte (v)

Flourless Chocolate Torte (v/gf)

Seasonal Sorbet (vv)

Seasonal Fruit Tart (v)

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

LUNCH BUFFET

All buffet meals require a minimum of 20 guests. Plated or A la Carte service is available for groups of less than

20 people a service fee of $75.00 shall apply to all groups under 20 attendees.

SOUP & SANDWICH BUFFET

Chef's Soup du Jour

Seasonal Mixed Green Salad with Assorted

Dressings (vv/gf) Potato Salad (v/gf)

Sandwich Selection

*Grilled Chicken with Herb Aioli & Bacon on

Brioche

*Roast Beef with Leaf Lettuce, Marinated Red

Onion on Country Rye

*Marinated Roasted Portobello Cap, Eggplant, &

Zucchini on Whole Wheat (v)

Chef's Selection of Desserts

Freshly Brewed Coffee, Tea & Decaffeinated

Coffee (vv/gf) Iced Tea & Iced Water

$49.00 Per Person

Gluten Free Sandwich Bread

available upon request

BOX LUNCH

Choice of 1 Salad

Potato Salad

Tomato & Cucumber Salad

Pasta Salad

EXECUTIVE DELI BUFFET

Chef's Soup du Jour

Choice of 2 Starters

Garden Salad with Assorted Dressings (vv/gf)

Caesar Salad (v)

Coleslaw (v)

Pasta Salad (v)

Traditional Potato Salad (vv/gf)

Tomato & Cucumber Salad (vv/gf)

Oven Roasted Turkey, Black Forest Ham, Roast Top Round of

Beef, Gourmet Pepper & Herb Salami, & Grilled Garden

Vegetables

Red Leaf Lettuce, Shaved Onion, Pickles, Pepperoncini,

Spanish Olives, & Cherry Peppers

Mayonnaise, Dijon, Yellow, & Whole Grain Mustards

Kettle Style Potato Chips

Signature DoubleTree Cookies, Fudge Brownies

Freshly Brewed Coffee, Tea, & Decaffeinated Coffee

Iced Tea & Iced Water

$48.00 Per Person

Assorted Sandwich Selections

Turkey & Swiss

Roast Beef with Leaf Lettuce

Marinated Red Onion on Country Rye

Marinated Roasted Portobello Cap, Eggplant, &

Zucchini on Whole Wheat

Packaged ToGo with Whole Fruit, Potato Chips &

Soda or Bottled Water

$44.00 Per Person

All boxed lunches are stylishly packaged for

convenience & are intended for off property dining

only.

Gluten Free Breads

available upon request

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

LUNCH BUFFET

ITALIAN LUNCH BUFFET

White Bean Soup

Choice of 2 Starters

Kale & Quinoa Salad (vv/gf)

Caesar Salad

Mixed Green Salad with House-made Dressings (vv/gf)

Mediterranean Salad (v/gf)

Choice of 3 Entrees

Tortellini with Creamy Pesto Sauce (v)

Gluten Free Fusilli Natural, Sun Dried Tomatoes, Artichoke

Hearts, Chardonnay, & EVOO (vv/gf)

Baked Atlantic Cod with Fresh Oregano & Tomatoes (gf)

Chicken Chop stuffed with Pancetta, Asparagus, &

Mascarpone (gf)

Accompanied by

Seasonal Vegetables tossed in Basil Pesto (vv/gf)

Thyme Roasted Potatoes (vv/gf)

Warm Rolls with Butter

Tiramisu, Biscotti, Amaretti Cookies

Coffee, Tea, & Decaffeinated Coffee

Iced Tea & Iced Water

$50.00 Per Person

SOUTH OF THE BORDER LUNCH BUFFET

Tortilla Soup

Choice of 2 Starters

Garden Salad with Assorted Dressings (vv/gf)

Jicama Salad with Chili & Lime (vv/gf)

Cilantro Lime Caesar Salad (v)

Black Bean & Corn Salad (vv/gf)

Choice of 3 Entrees

Beef Fajitas

Pollo Asada (gf)

Baja-Style Fish Tacos (gf)

Carnitas (Shredded Pork)

Accompanied by

Mission Style Rice (vv/gf)

Refried Beans

Taco Shells, Flour & Corn Tortillas

Shredded Lettuce, Cheddar Cheese, Olives, Diced Tomatoes,

Onion, Cilantro, Jalapenos, Sour Cream, Salsa & Guacamole

Flan

Tres Leches Cake

Freshly Brewed Coffee, Tea, & Decaffeinated Coffee

Iced Tea & Iced Water

$52.00 Per Person

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

LUNCH BUFFET

NAPA VALLEY LUNCH BUFFET

Chef's Soup du Jour

Choice of 2 Starters

Caesar Salad

Seasonal Mixed Greens, Pointe Reyes Bleu, Sundried

Cherries, & Candied Walnuts (v/gf)

Baby Spinach Salad, Pear, Goat Cheese, Strawberries (v/gf)

Deconstructed Wedge Salad, Lettuce, Tomatoes, Bacon, Bleu

Cheese, and Assorted Dressings (v/gf)

Choice of 3 Entrees

Pan Roasted Airliner Chicken Breast with Chardonnay, Citrus

& Fresh Sage (gf)

Salmon with Roasted Fennel & Tomato Jam (gf)

Slow Roasted NY Strip with Whiskey Demi Glace (gf) Seared

Center Cut Pork Chop with Apricot Gastrique (gf)

Accompanied by

Local & Artisan Cheese Board, Crackers, & Crusty French

Bread

Seasonal Vegetable (vv/gf)

Rosemary Potatoes (vv/gf)

Warm Rolls with Butter

Seasonal Fruit Tarts

Signature DoubleTree Cookies

Freshly Brewed Coffee, Tea, & Decaffeinated Coffee Iced Tea

& Iced Water

$56.00 Per Person

PAN-ASIAN LUNCH BUFFET

Egg Drop Soup

Choice of 2 Starters

Szechuan Noodle Salad with Fire Roasted Snap Peas,

Carrots, Peppers and Red Onion, Garnished With Thai Basil,

Mint, Bean Sprouts with a Red Pepper Vinaigrette (v)

Seasonal Fruit Salad (vv/gf)

Vegetable Pot Stickers (v)

Mixed Field Green Salad with Assorted Dressings (vv/gf)

Choice of 3 Entrees

Stir-fry Beef with Toasted Sesame Seeds & Scallions (gf)

Breast of Chicken with Chili & Peanut Sauce

Steamed Tilapia with Ginger & Scallions (gf)

Tofu Broccoli Stir Fry (vv/gf)

Accompanied by

Braised Baby Bok Choy (vv/gf)

Jasmine Rice (vv/gf)

Warm Rolls & Butter

Chef's Selection of Seasonal Desserts

Coffee, Tea, & Decaffeinated Coffee

Iced Tea & Iced Water

$54.00 Per Person

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

LUNCH BUFFET

PICNIC BUFFET

Starters

Potato Salad (vv/gf)

Pasta Salad (v)

Three Bean Salad (vv/gf)

Macaroni Salad (v)

Choice of 3 Entrees

Fried Chicken

Hamburgers, Turkey or Veggie Burgers

Hot Dogs

Baby Back Pork Ribs

Accompanied by

Baked Beans

Corn on the Cob (v)

Potato Wedges (vv)

Seasonal Fruit Salad (vv/gf)

Assorted Cakes & Pies (v)

Freshly Brewed Coffee, Tea, & Decaffeinated Coffee

Iced Tea & Iced Water

$50.00 Per Person

Gluten Free Breads

available upon request

BBQ ON THE BAY BUFFET

Choice of 2 Starters

Garden Salad with Assorted Dressings (vv/gf)

Coleslaw (v)

Traditional Potato Salad (v/gf)

Pasta Salad (v)

Choice of 3 Entrees

Braised Beef Short Ribs with Sundried Cherry & Port Wine

Jus (gf)

Baby Back Pork Ribs in Burnt Onion BBQ Sauce

BBQ Chicken

Slow Roasted BBQ Salmon with Smoked Corn Relish (gf)

Accompanied by

Steamed Corn (v/gf)

Baked Beans

Green Beans

Warm Corn Bread with Honey & Butter

Watermelon Wedges (seasonal)

Strawberry Shortcake

Seasonal Cobbler

Freshly Brewed Coffee, Tea & Decaffeinated Coffee

Iced Tea & Iced Water

$52.00 Per Person

We pride ourselves in providing gluten friendly menu

choices. While we endeavor to carefully prepare those

meals to accommodate a gluten-free diet, please be aware

that they may be prepared in an environment where gluten is

present.

(V) Vegetarian

(VV) Veg/Vegan

(GF) Gluten Free

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

DINNER PLATED

All entrées are accompanied by chef's selection of seasonal vegetable & starch, warm rolls & butter; iced water, iced

tea & coffee service.

SALAD SELECTIONS (INCLUDED WITH

EACH ENTREE)

Choice of one salad for all guests

Garden Salad; Mixed Seasonal Greens, Cucumber, Carrots,

Grape Tomatoes, & Choice of Dressing

Caesar Salad; Crisp Romaine Lettuce, House-made

Croutons, Shaved Parmesan, & Traditional Caesar Dressing

Arugula Salad; Wild Arugula, Frisee, Radicchio, Grape

Tomatoes, Feta Cheese, Toasted Almonds & Vinaigrette

Dressing

Marina Salad; Mixed Seasonal Greens, Candied Walnuts,

Bleu Cheese, Sun-dried Cranberries, & Choice of Dressing

Spinach Salad; Baby Spinach, Teardrop Tomatoes,

Crumbled Goat Cheese, & Choice of Dressing

BRAISED CHICKEN (GF)

Breast of Chicken Stuffed with Braised Kale, Kalamata

Olives, Sun-dried Tomatoes, Shaved Parmesan Cheese &

Warm Roasted Tomato Vinaigrette

$64.00 Per Person

GRILLED CHICKEN (GF)

Breast of Chicken with Wild Mushrooms & Black Garlic Demi

Glace

$64.00 Per Person

OVEN ROASTED CHICKEN (GF)

Breast of Chicken with Fresh Thyme and Natural Jus

$64.00 Per Person

SUSTAINABLE CATCH OF THE DAY

Herb Crusted & Pan Seared Filet

PAN SEARED SEA BASS (GF)

Pacific Sea Bass with Fresh Thyme, Oregano, Shallots,

Chardonnay & Butter

$66.00 Per Person

GRILLED SALMON (GF)

8 Ounce Salmon Filet with Tomato Jam & Roasted Fennel

Beurre Blanc

$69.00 Per Person

NEW YORK STRIP (GF)

Grilled and Finished with Black Garlic Demi Glace

$66.00 Per Person

GRILLED RIBEYE (GF)

Locally Raised & Grass-Fed Beef Ribeye Steak, finished with

Black Garlic Demi Glace

$69.00 Per Person

PHYLLO CRESCENT (VV)

Phyllo Dough Filled with Kale, Wild Mushrooms, Kalamata

Olives, & Tofu; Baked Golden Brown with Pomodoro Sauce

$59.00 Per Person

HERBED QUINOA CAKES (V/GF)

Crispy Quinoa Cakes with Lemon Essence, Roasted

Seasonal Vegetables on a bed of Tomato Puree

$56.00 Per Person

BLACK BEAN & QUINOA ENCHILADAS

(V/GF)

Corn Tortillas, Quinoa, Black Beans, Spinach, Tomatoes,

Green Chilies & Cheese topped with Enchilada Sauce

$58.00 Per Person

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

DINNER PLATED

VEGETABLE WELLINGTON (V)

Puff Pastry filled with Zucchini and Squash, Mushrooms,

Pesto and Mozzarella Cheese

$59.00 Per Person

DESSERT SELECTIONS (INCLUDED IN

EACH ENTREE)

Choice of one dessert for all guests

Lemon and Raspberry Torte (v)

Flourless Chocolate Torte (gf)

Seasonal Sorbet (vv/gf)

Seasonal Fruit Tart (v)

We pride ourselves in providing gluten friendly menu choices.

While we endeavor to carefully prepare those meals to

accommodate a gluten-free diet, please be aware that they

may be prepared in an environment where gluten is present.

(V) Vegetarian

(VV) Veg/Vegan

(GF) Gluten Free

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

DINNER BUFFET

All buffet meals require a minimum of 20 guests. Plated or A la Carte service is available for groups of less than 20

people a service fee of $75.00 shall apply to all groups under 20 attendees.

WINE COUNTRY BUFFET

Choice of 3 Starters

Caesar Salad

Seasonal Mixed Greens, Pointe Reyes Bleu, Sundried

Cherries, & Candied Walnuts (v/gf)

Baby Spinach Salad, Pear, Goat Cheese, Strawberries &

Vanilla Balsamic Syrup (v)

Deconstructed Wedge Salad, Lettuce, Tomatoes, Bacon,

Bleu Cheese, and Assorted Dressings (vv/gf)

Choice of 3 Entrees

Pan Roasted Airliner Chicken Breast with Chardonnay,

Citrus & Fresh Sage (gf)

Wild Pacific Sea Bass, Pan Seared with Fresh Thyme &

Oregano finished with Shallots, Chardonnay & Butter (gf)

Roasted Pork Loin with Apple, Onion and Pan Jus (gf)

Slow Roasted NY Strip with Whiskey Glaze (gf)

Accompanied by

Local & Artisan Cheese Board, Crackers, & Crusty French

Bread (v)

Seasonal Vegetable (vv/gf)

Rosemary Potatoes (vv/gf)

Warm Rolls with Butter (v)

Seasonal Fruit Tarts

Lemon Pound Cake

Freshly Brewed Coffee, Tea, & Decaffeinated Coffee

Iced Tea & Iced Water

$80.00 Per Person

FIESTA BUFFET

Choice of 3 Starters

Garden Salad with Assorted Dressings (vv)

Jicama Salad with Chili, Lime & Orange Segments (v)

Cilantro Lime Chopped Salad (v)

Black Bean & Corn Salad (vv/gf)

Mexican Quinoa Salad (vv/gf)

Choice of 3 Entrees

Ground Beef Tacos or Ground Chicken Tacos

Carne Asada or Pollo Asada (gf)

*Black Bean & Quinoa Enchiladas (v/gf)

Grilled Mahi Mahi Fish Tacos (gf)

Carnitas (Shredded Pork) (gf)

Accompanied by

Mission Style Rice (gf)

Refried Beans (v/gf)

Taco Shells & Flour Tortillas

Shredded Lettuce, Cheddar Cheese, Olives, Diced

Tomatoes, Onion, Cilantro, Jalapenos, Sour Cream, Salsa &

Guacamole

Flan (v)

Tres Leches Cake (v)

Freshly Brewed Coffee, Tea, & Decaffeinated Coffee

Iced Tea & Iced Water

$75.00 Per Person

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

DINNER BUFFET

PACIFIC RIM DINNER BUFFET

Choice of 3 Starters

Pork Shui Mai

Shrimp Spring Rolls

Field Green Salad with Assorted Dressings (vv/gf) Cucumber

Salad with Sesame Seeds, Cilantro & Rice Wine Vinaigrette (vv)

Chinese Chicken Salad

Choice of 3 Entrees

Beef & Broccoli Stir Fry (gf)

Chicken & Bell Pepper Stir Fry (gf)

Shrimp Pad Thai

Sweet Chili Pork

Accompanied by

Wok Seared Sesame Green Beans (vv/gf)

Brown Rice or Steamed Rice(vv/gf)

Stir Fried Rice Noodles (vv/gf)

Warm Rolls & Butter

Pineapple Upside Down Cake (v)

Coconut & Lemon Cake (v)

Fortune Cookies (v)

Coffee, Tea, & Decaffeinated Coffee

Iced Tea & Iced Water

$75.00 Per Person

We pride ourselves in providing gluten friendly menu choices.

While we endeavor to carefully prepare those meals to

accommodate a gluten-free diet, please be aware that they may

be prepared in an environment where gluten is present.

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

RECEPTIONS RECEPTIONS

DISPLAY STATIONS

International & Domestic Cheeses $16.00 Per Person

Seasonal Sliced Fruit $14.00 Per Person

Fresh Valley Crudites $14.00 Per Person

Antipasto $20.00 Per Person

Gourmet Finger Sandwiches $16.00 Per Person

Sushi (3 Rolls Per Person) $20.00 Per Person

Smoked Salmon $18.00 Per Person

Hummus with Pita Chips $14.00 Per Person

Miniature Desserts $14.00 Per Person

COLD HORS D'OEUVRES

Truffled Deviled Eggs

California Rolls

Goat Cheese & Sun-Dried Tomato Tartlet

Jumbo Prawns with Cocktail Sauce

Crab Claw Cocktail

(minimum order 100 pieces)

$8.00 Per Piece

HOT HORS D'OEUVRES

Scallops Wrapped in Bacon

Miniature Crab Cakes

Brochette of Beef with Teriyaki Glaze

Coconut Fried Prawns

Chicken Satay

Miniature Beef Sliders

(minimum order 100 pieces)

$9.00 Per Piece

PREMIUM HORS D'OEUVRES

Cold Filet of Beef, Arugula, Horseradish Smoked Salmon on

Crostini Hot Petite Lamb Chops Miniature Beef Wellington

(minimum order 100 pieces)

$10.00 Per Piece

ATTENDANT STATIONS

All attendant stations require a chef attendant.

Chef Attendant Fee $150.00 per Chef

Prices are Per Person. Minimum 30 guests required.

Honey Glazed Ham

with Assorted Mustards & Warm Rolls

$16.00

Roast Breast of Turkey

with Cranberry Chutney & Warm Rolls

$16.00

Prime Rib

Rosemary Rubbed & Roasted with Horseradish Cream,

Whole Grain Mustard & Warm Rolls

$20.00

THEME STATIONS

Prices are Per Person. Minimum of 30 guests required.

Asian Station

Egg rolls, Pot stickers, Pork lo mein, Fried rice, Steamed pork

buns, Asian Salad with Peanut Dressing

$22.00

Mexicali Station

Beef nachos, Cheese enchiladas, Chicken nachos, Chips

with Salsa & Guacamole

$22.00

Little Italy Station

Caesar Salad with Focaccia, Bruschetta Pomodoro, Wild

Mushroom Penne, Fusilli with Marinara

$22.00

Happy Hour

Chicken Wings, Mozzarella Sticks, Jalapeno Poppers, Franks

in Puff Pastry

$22.00

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

RECEPTIONS RECEPTIONS

BAR SNACKS - DRY

Kettle Chips

Pretzels

Tortilla Chips

Dry Roasted Peanuts

Assorted Mixed Nuts

Pita Chips

(Each Bowl Serves 20 Guests)

$50.00 Per Bowl

French Onion Dip

$15.00

Fresh Salsa

$15.00

Fresh Guacamole

$15.00

Sliders

All Beef Sliders with choice of toppings: 1000 Island, Sauteed

Mushrooms, Bacon, Cheese, Sauteed Onions, Bleu Cheese

Crumbles

$22.00

BAR SNACKS - HOT

Chicken Tenders with Dipping Sauce

Pork or Vegetarian Egg Rolls

BBQ or Italian-Style Meatballs

Franks in Puff Pastry

Jalapeno Poppers

Spanikopita

Pork Shumai

(100 piece minimum order)

$10.00 Per Piece

Traditional Hummus

$15.00

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

BEVERAGES & SNACK BEVERAGES

WATER COOLER

Enhance your green meeting setup with our water cooler

service for your guests.

$11.00 Per Gallon

COFFEE SERVICES

Freshly Brewed Coffee $88.00 Per Gallon

Freshly Brewed Decaffeinated Coffee $88.00 Per Gallon

Iced Coffee $90.00 Per Gallon

Assorted Herbal Teas $5.00 Each

Hot Cocoa $5.00 Each

COLD DRINKS

House-made Fruit Punch $70.00 Per Gallon

Iced Tea $70.00 Per Gallon

Lemonade (Still or Sparkling) $70.00 Per Gallon

Fruit Infused Water $65.00 Per Gallon

JUICE & SODAS

Orange, Apple, Cranberry or Grapefruit Juices $6.00 Per

Bottle

Tomato Juice $6.00 Per Bottle

Assorted Regular & Diet Sodas $6.00 Each

ENERGY DRINKS & WATER

Still or Sparkling Bottled Water $6.00 Each

Flavored Sparkling Water $6.00 Each

Starbucks Coffee Drink $6.00 Each

Gatorade $6.00 Each

Rock Star Energy Drinks $6.00 Each

MILK & ALTERNATIVES

Whole, 2%, Skim, Fat Free $6.00 Each

Chocolate Milk $6.00 Each

Soy Milk $14.00 Per Quart

Almond Milk $16.00 Per Quart

We pride ourselves in providing gluten friendly menu choices.

While we endeavor to carefully prepare those meals to

accommodate a gluten-free diet, please be aware that they

may be prepared in an environment where gluten is present.

(GF)-Gluten Free

(V)-Vegetarian

(VV)-Vegan/Vegetarian

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

BEVERAGES & SNACK SNACKS

BREAKFAST ALA CARTE

Hard Boiled Eggs $4.00 Each

Eggs Florentine $8.00 Per Person

Egg White Scramble $8.00 Per Person

Scrambled Eggs $8.00 Per Person

Breakfast Wraps $8.00 Each

Breakfast Croissant $8.00 Each

Biscuits & Gravy $6.00 Per Person

Pancakes or French Toast $7.00 Per Person

Bacon or Country Sausage Links $7.00 Per Person

Breakfast Potatoes $5.00 Per Person

PASTRY COUNTER

Freshly Baked Croissants $56.00 Per Dozen

Assorted Miniature Danish $51.00 Per Dozen

Assorted Scones $51.00 Per Dozen

Assorted Muffins $51.00 Per Dozen

Cake & Glazed Doughnuts $51.00 Per Dozen

Warm Pretzels $51.00 Per Dozen

Cinnamon Rolls $51.00 Per Dozen

GLUTEN FREE OFFERINGS

No additional charge when swapping to 100% gluten free

within the existing menu -

Cookies, Cupcakes, Sliced Breads

INDIVIDUAL ITEMS

Assorted Cereals $6.00 Each

Assorted Fruit Yogurts $5.00 Each

Assorted Granola Bars $5.00 Each

*Seasonal Whole Fruit $6.00 Per Piece

Novelty Ice-Cream Bars & Sandwiches $7.00 Each

BAKER'S DOZEN

Assorted Bagels with Cream Cheese $56.00 Per Dozen

Assorted Freshly Baked Cookies $61.00 Per Dozen

Signature DoubleTree Cookies $66.00 Per Dozen Chocolate

Fudge Brownies $61.00 Per Dozen

Assorted Cupcakes $56.00 Per Dozen

OMELET STATION

Whole Egg, Egg White & Egg Substitute Omelet Station

Assorted toppings: tomato, onion, peppers, spinach, ham,

cheeses, sour cream, salsa

$6.00 Per Person

We pride ourselves in providing gluten friendly menu choices.

While we endeavor to carefully prepare those meals to

accommodate a gluten-free diet, please be aware that they

may be prepared in an environment where gluten is present.

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

BAR & WINE PACKAGES

In addition to Hosted Bars; Bars based on Consumption or Cash are also available. All Bar service requires a Hotel

Staffed Bartender.

Please ask your Event Manager for additional information. California State Law prohibits any outside liquor to be

brought into the DoubleTree by Hilton Berkeley Marina Event space.

HOST BAR PACKAGE

All Bar Packages include:

Finlandia Vodka, Cuervo Especial Tequila, Dewars Scotch,

Segram's 7 Whiskey, Ancient Age Bourbon, Bicardi Rum,

Hennessy VS, Cognac

Imported, Domestic & Craft/Local Beers, House Selection of

Wines to Include Chardonnay, Cabernet Sauvignon & White

Zinfandel,

Bottled Water, Assorted Juices & Assorted Sodas

$22.00 First Hour

Additional Bar Hours

$17.00

BEER & WINE BAR PACKAGE

Assorted Imported, Domestic & Local Craft Beers, House

Selection of Wines to Include Chardonnay, Cabernet

Sauvignon & White Zinfandel, Mineral Waters and Sodas are

Offered

$19.00 First Hour

Additional Bar Hours

$14.00

CONSUMPTION BAR

Liquor - $12.00 per drink Beer - $9.00 per bottle Wine -

$11.00 per glass Soda - $8.00 per drink Water - $8.00 per

bottle Juice - $8.00 per drink

PREMIUM LIQUOR

Finlandia Vodka Cuervo Especial Tequila Dewar's Scotch

Seagram's 7 Whiskey Ancient Age Bourbon Bacardi Rum

Hennessy VS Cognac

$12.00 Per Drink

TOP SHELF LIQUOR

Grey Goose Vodka Patron Silver Tequila Chivas Regal

Scotch Crown Royal Whiskey Knob Creek Bourbon Meyer's

Rum Remy Martin VS Cognac

$14.00 Per Drink

CORDIALS

Amaretto Frangelico Grand Marnier

$14.00 Per Drink

Hotel recommends 1 bartender per 75 guests. Bartender fee

$250.00 each

We pride ourselves in providing gluten friendly menu choices.

While we endeavor to carefully prepare those meals to

accommodate a gluten-free diet, please be aware that they

may be prepared in an environment where gluten is present.

CASH BAR

Liquor - $14.00 per drink Beer - $10.00 per bottle Wine -

$12.00 per glass Soda - $8.00 per bottle Water - $8.00 per

bottle Juice - $8.00 per drink

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

BAR & WINE BEER/WINE LIST

In addition to Hosted Bars; Bars based on Consumption or Cash are also available. All Bar service requires a Hotel

Staffed Bartender.

Please ask your Event Manager for additional information. California State Law prohibits any outside liquor to be

brought into the DoubleTree by Hilton Berkeley Marina Event space.

WINE MENU

Sparkling

Wycliff $40

Martini Rossi $44

Piper Sonoma $46

Schramsburg $104

Chardonnay

BV Century Cellars $40

Napa Cellers $44

Sonoma Cutrer $44

Au Bon Climat $44

Frei Brothers $52

Speciality White

Girard, Sauvignon Blanc $42

Joel Gott, Sauvignon Blanc $44

Terra D'Oro, Pinot Grigio $42

J, Pinot Gris $40

Starmont, Dry Rose $42

Gundlach Bundschu, Gewurztraminer $44

Beringer, White Zinfandel $42

Seghesio Arneiss, Blended $42

Cabernet Sauvignon

BV Century Cellars $40

Joel Gott $44

20 Rows $54

Hess B-19 $64

Merlot

BV Century Cellars $40

Irony $42

Folie a Deux $46

Hall $64

Pinot Noir

Hahn $44

MacMurray Ranch $49

Zinfandel

Rosenblum Cellars $40

7 Deadly Zins $46

Specialty Reds

Menage Midnight, Blend $48 Hess, Blend $50

Terra D'Oro, Barbara $42 LangeTwins, Malbec $46

LOCAL & CRAFT

Anchor Steam Porter

Anchor Steam Ale

Pyramid

SELECTION OF DOMESTIC BEER Budweiser

Bud Lite

Coors Lite

Sam Adams & Seasonal

SELECTION OF IMPORT BEER

Amstel Lite

Heineken

Corona

Guinness

Bass

Kaliber

Hotel recommends 1 bartender per 75 guests. Bartender fee

$250.00 each

Corkage Fees $20.00 per Bottle

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

PACKAGES PACKAGES

All buffet meals require a minimum of 20 guests. Plated or A la Carte service is available for groups of less than 20

people a service fee of $75.00 shall apply to all groups under 20 attendees.

DAY MEETING PACKAGE

Designed for over 20 attendees only

Choice of Continental Breakfast

Sunrise Continental

or

Marina Bay Continental Breakfast

Mid Morning Beverage Refresher

Choice of Lunch Buffet

Soup & Sandwich

Executive Deli

Italian

South of the Border

Pan Asian

Choice of PM Break Selection

Park

Berkeley

Sweet/Salty

$135.00 Per Person

MINI MEETING

Designed for groups of 10-20 attendees only.

Choice of Continental Breakfast

Sunrise Continental

or

Marina Bay Continental Breakfast

Mid Morning Beverage Refresher

Pre-Order Plated Lunch - Served in Bay Grille or Lounge

Choice of PM Break Selection

Cookie

Berkeley

Sweet/Salty

$130.00 Per Person

COMPLETE MEETING PACKAGE

Designed for over 20 attendees only.

Choice of Breakfast Buffet

American

or

Bay Breakfast

Mid Morning Beverage Refresher

Choice of Lunch Buffet

Soup & Sandwich

Executive Deli

BBQ

Italian

South of the Border

Pan Asian

Choice of PM Break Selection

Cookie

Berkeley

Sweet/Salty

Antipasti

$150.00

Additional Package Inclusions - Meeting Room Renta, Non-

Glare Tables, 8-Hour Ergonomic Chairs, (Power Access at

each desk setting EMC Rooms only)

Dedicated Conference Services Team

High speed Internet Access

LCD Projector with Screen Package, One Flipchart and Audio

Visual Technological Support

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.


DoubleTree by Hilton Berkeley Marina

200 Marina Blvd. . Berkeley , CA 94710 .

Ph: 510-548-7920 Fax: 510-295-2622

PRIVATE DINING PRIVATE DINING

Private dining selections are exclusively designed for groups from 2-20 guests. Private dining is served in our

restaurant only.

PRIVATE DINING LUNCH

1st Course

Green Salad

Grape tomatoes, cucumbers, white balsamic vinaigrette

or

Cup of Roasted Tomato Soup

2nd Course

Roasted Half Chicken

Rocky Jr. chicken, natural jus, seasonal vegetables

Pan Seared Ora King Salmon

cherry tomatoes, spinach, white wine, angel hair pasta

Braised Short Rib

Yukon mashed potatoes, red wine reduction

Orecchiette Primavera

Cherry tomatoes, seasonal vegetables, marinara

Dessert

Cup of Fruit

or

DoubleTree Cookie

Accompanied by your choice of non-alcoholic beverage

$35.00 Per Person

Groups of 2-16 guests may book their reservations

through open table | http://www.opentable.com/baygrille-and-bar

PRIVATE DINING DINNER

1st Course

Kale Salad

kale, quinoa, feta, sunflower seeds, dried cranberry, citrus

segments, red wine vinaigrette

or

Caesar Salad

hearts of romaine, shaved parmesan, croutons, anchovy

dressing

2nd Course

Roasted Half Chicken

Rocky Jr. chicken, natural jus, seasonal vegetables

Pan Seared Ora King Salmon

cherry tomatoes, spinach, white wine, angel hair pasta

Grilled Ribeye

Yukon mashed potatoes, seasonal vegetables, béarnaise

butter, red wine reduction

Orecchiette Pasta

house made chorizo, cherry tomatoes, baby spinach, cream

sauce

Dessert Course

Cheesecake

Glazed berries

or

Double Chocolate Cake

Ghirardelli milk and dark chocolate, ganache drizzle,

chocolate chips

Accompanied by your choice of non-alcoholic beverage

$50.00 Per Person

A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff

employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.

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