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Food Waste Management Market

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<strong>Food</strong> <strong>Waste</strong> <strong>Management</strong> <strong>Market</strong>: Global Industry<br />

Analysis and Opportunity Assessment 2017-2027<br />

April 2017<br />

Report Id : REP-GB-2749<br />

Status : Ongoing<br />

Category : <strong>Food</strong> and Beverages<br />

©2015 Future <strong>Market</strong> Insights, All Rights Reserved


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Research Methodology (1/2)<br />

Systematic Research Approach<br />

<strong>Market</strong> profiling<br />

Formulating discussion guide<br />

Developing list of respondents<br />

Data collection<br />

Data validation<br />

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In-depth secondary research is used to<br />

ascertain overall market size, top<br />

industry players, top products, industry<br />

associations, etc.<br />

PMR formulates a detailed discussion<br />

guide to conduct expert and industry<br />

interviews<br />

PMR develops a list of industry players<br />

(manufacturers), distributors, retailers<br />

and industry experts<br />

PMR conducts interviews with industry<br />

experts, industry players, distributors<br />

and retailers<br />

Data is validated by triangulation<br />

method, wherein secondary, primary<br />

and PMR analysis contribute to the final<br />

data<br />

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Data<br />

Collection<br />

Data Filter<br />

& Analysis<br />

Identifying key opinion leaders<br />

Questionnaire design<br />

In-depth interviews<br />

Coverage across value chain<br />

<strong>Market</strong> participants<br />

Key strengths<br />

Product portfolio<br />

Mapping as per value chain<br />

Key focus segments<br />

A<br />

Primary<br />

Research<br />

C<br />

Company<br />

Analysis<br />

Research &<br />

Intelligence<br />

SOLUTION<br />

Actionable<br />

Insights<br />

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Desk<br />

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Business<br />

Solution<br />

Key industry experts<br />

Channel study<br />

Developments<br />

<strong>Market</strong> dynamics<br />

Products<br />

Conclusions<br />

Data analysis<br />

6<br />

Data is scrutinized using MS-Excel to<br />

obtain qualitative and quantitative<br />

insights about the industry<br />

Primary Research #<br />

Secondary Research #<br />

Paid Publications#<br />

Insights<br />

7<br />

PMR delivers industry insights and<br />

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(PDF)<br />

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Zoominfo<br />

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Avention<br />

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Company websites<br />

Company annual<br />

reports<br />

White papers<br />

Financial reports<br />

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Factiva<br />

GBI<br />

Genios<br />

Meltwater<br />

# includes sources of databases<br />

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<strong>Food</strong> <strong>Waste</strong> <strong>Management</strong> <strong>Market</strong><br />

<strong>Food</strong> waste is defined as any food material that is lost or discarded at the production, processing, retail and<br />

consumption stages of the food supply chain.<br />

<strong>Food</strong> waste management involves all the methods used to handle the vast amounts of waste generated at all<br />

the above-mentioned stages. These methods differ based on the kind of waste that is being treated, the<br />

chemical process in use and the end-purpose of the treated waste. Composting and anaerobic digestion are<br />

two common methods employed in treating food waste.<br />

<strong>Market</strong> Dynamics of <strong>Food</strong> <strong>Waste</strong> <strong>Management</strong> <strong>Market</strong>:<br />

Wastage of food can be a result of factors such as production inefficiency, processing losses, marketing<br />

necessities and consumption-related issues. <strong>Food</strong> wastage due to production inefficiency is more frequent in<br />

developing regions and wastage at the consumer-end is higher in developed regions.<br />

The market for food waste management is closely tied to the increasing production and consumption of<br />

food, the rising environmental threat from landfilling of waste, and the economic incentive for waste<br />

treatment.<br />

The primary driver for the food waste management market is the high and increasing food consumption and<br />

production across the globe. The problem of food waste is getting accelerated with many countries and<br />

international organizations pushing for the free exchange of food across the world and the fulfillment of<br />

basic nutrient requirements of every individual.<br />

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<strong>Food</strong> <strong>Waste</strong> <strong>Management</strong> <strong>Market</strong><br />

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The traditional methods of waste management involve landfills and incineration. Both these processes cause<br />

lasting damage to the environment and actively aid in climate change. Realization of these threats at a global<br />

and national level has led to increased regulation and safer treatment of waste.<br />

The significant reason for the generation of waste at the consumer end is due to a multitude of reasons such<br />

as bulk-buying/discount shopping wherein large quantities of food are bought due to low prices,<br />

inappropriate storage, low consumption of leftovers and others. The wastage of food at the consumer end is<br />

not just limited to countries with an abundance of food supply or strong economy but also to lower-income<br />

countries.<br />

At the retail end, the increasing emphasis on the appearance of food is leading to the generation of<br />

significant quantities of food waste. It is estimated that over 30% of the vegetable crop in U.K. was lost due<br />

to such practices in the year 2014.<br />

<strong>Market</strong> Segmentation of <strong>Food</strong> <strong>Waste</strong> <strong>Management</strong> <strong>Market</strong>:<br />

The food waste management market is segmented on the basis of waste type, recycling process, and enduse<br />

application.<br />

On the basis of waste type, the market is segmented into liquid and solid food waste. The primary difference<br />

between both these segments is based on the physical state of the waste, but also extends to the source of<br />

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<strong>Food</strong> <strong>Waste</strong> <strong>Management</strong> <strong>Market</strong><br />

such waste and treatment process employed. Much of the food waste generated at the processing point of<br />

the food supply chain is liquid waste, and waste generated at retail and consumer end is predominantly solid<br />

waste.<br />

On the basis of end-use application, the market is segmented as animal feed, fertilizer, renewable energy<br />

and others (personal care products, industrial uses). Owing to the increasing demand for meat and meat<br />

products, the demand from animal feed segment is high. The use of food waste as fertilizer is an age-old<br />

phenomenon but is limited by the fact that much of this use is in the form of on-farm application.<br />

Renewable energy segment mainly involves production of biogas and is fast gaining popularity due to<br />

reduced collection and processing costs.<br />

On the basis of recycling process, the market is segmented into composting and anaerobic digestion. Both<br />

these process are equally prominent and are used depending on the end-use. Composting is the treatment<br />

of food waste with naturally occurring microorganisms within an enclosed area and in the presence of<br />

oxygen. Anaerobic digestion is the treatment of food waste in the absence of oxygen and is particularly used<br />

in the production of energy.<br />

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Regional Outlook of <strong>Food</strong> <strong>Waste</strong> <strong>Management</strong> <strong>Market</strong>:<br />

The <strong>Food</strong> waste management market in North America, Western Europe, APEJ, Eastern Europe, Latin<br />

America, Japan and MEA is covered in the report.<br />

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<strong>Food</strong> <strong>Waste</strong> <strong>Management</strong> <strong>Market</strong><br />

Due to increasing consumer awareness and governmental regulation, North America and Western Europe<br />

dominate the food waste management market. These regions house the maximum number of companies<br />

are also pioneers in certain technical processes. The low public awareness is a key drawback for the food<br />

waste management market in developing regions such as APEJ and Latin America. The market is highly<br />

fragmented across the globe due to the high regionality of the market.<br />

Key <strong>Market</strong> Players in <strong>Food</strong> <strong>Waste</strong> <strong>Management</strong> <strong>Market</strong>:<br />

Some of the key players in the market include REMONDIS SE & Co. KG, Republic Services, Inc., <strong>Waste</strong><br />

<strong>Management</strong> Inc., Indaver N.V., Skip Shapiro Enterprises, LLC, Suez Environnement SA, Veolia Environnement<br />

S.A, SARIA Limited, etc.<br />

Browse Full Report@ http://www.futuremarketinsights.com/reports/food-waste-management-market<br />

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