Fruit Concentrate Puree Market

monica2016

Fruit Concentrate Puree Market: Global Industry Analysis

and Opportunity Assessment, 2016–2026

April 2017

Report Id : REP-GB-102

Status : Apr - 17

Category : Food and Beverages

©2015 Future Market Insights, All Rights Reserved


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Fruit Concentrate Puree Market

Strict Import Duties & Antidumping Laws Curb the Global Supply of Fruit Concentrate Purée

According to Future Market Insights –

An unyielding competition between local manufacturers and global players has lowered the

momentum for international trade of fruit concentrate purée. To rev up the native production of fruit

concentrate purée, countries are fortifying their importation laws, levying additional duty on imports

of purée concentrates.

While strong import barriers & uptight antidumping laws are diminishing the global supply for fruit

concentrate purée, the global economic meltdown is also impeding the demand for such products.

Undulating import-export and trade policies are inducing instability in the overall growth of global fruit

concentrate purée market.

The demand-supply gap in the global market for fruit concentrate purée is further aggravated when

harsh environmental conditions end up ruining the produce of fruit plantations across the globe.

In its latest publication, titled “Fruit Concentrate Purée Market: Global Industry Analysis and

Opportunity Assessment, 2016-2026,” Future Market Insights projects that such factors will restrain the

global fruit concentrate purée market from growing robustly.

©2015 Future Market Insights, All Rights Reserved 4


Fruit Concentrate Puree Market

The global market for fruit concentrate purée, which is presently valued over US$ 1,300 Mn, is

anticipated to register a 4.8% CAGR and reach US$ 2,149.1 Mn by the end of 2026. In the due course of

this forecast period, the global consumption of fruit concentrate purée will also propel moderately,

recording the global sales of just over 6,000 tons and showcasing a volume CAGR of 3.7%.

According to the report, the widened demand-supply gap in the global fruit concentrate purée market

might shrink down due to rising yield of non-GMO fruit plantations. Growing use of purée concentrates in

production of baby foods and longer shelf-life of such products is also likely to drive the global sales of

fruit concentrate purée in the years to come. Among all regions in the world, the fruit concentrate purée

market in Latin America has been predicted to display an unmatched growth in terms of volume and

value. While North America and Western Europe will dominate with more than 50% share in global

revenues, Latin America’s fruit concentrate purée revenues will be soaring vigorously at more than 11%

CAGR. The report indicates lucrative growth for fruit concentrate purée in Latin America, and also

signifies impressive revenue growth in Eastern Europe, Middle East & Africa, and the Asia-Pacific

excluding Japan (APEJ) region.

Agrana Juice GmbH and Doehler GmbH will remain two key companies dominating the competitive

landscape of global fruit concentrate purée market. These companies are actively contributing in global

production of purée concentrates from all fruit families; citrus, berry, orchard as well as exotic.

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Fruit Concentrate Puree Market

Companies such as Tree Top Inc., and Watt’s SA are specialising in production of exotic and orchard fruit

concentrate purée, while the global market is also witnessing considerable participation from companies

such as China Huiyuan Juice Group Ltd., Cobell Ltd., Fénix S.A., Grünewald Fruchtsaft GmbH, Kerr

Concentrates Inc., and Tianjin Kunyu International Co. Ltd.

Key findings in the report also predict that demand for citrus and exotic fruit concentrate purée will gain

traction during the forecast period. While orchards will be the largest fruit family, dominating global fruit

concentrate purée revenues, revenues from sales of exotic and citrus fruit concentrate purée will soar

steadily at over 5% CAGR. By the end of 2026, more than US$ 1,400 Mn revenues are projected to be

arising from sales of fruit concentrate purée with no added sugars. Based on the applications, the global

fruit concentrate purée market gets split into food and beverage applications, with the former accounting

for dominant revenue share – nearly 60%.

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Table of Content

1.Global Fruit Concentrate Puree Market Executive Summary

2.Global Fruit Concentrate Puree Market Overview

2.1. Introduction

2.1.1. Global Fruit Concentrate Puree Market Definition

2.1.2. Global Fruit Concentrate Puree Market Taxonomy

2.2 Parent Market Overview

2.3. Market Dynamics

2.3.1. Drivers

2.3.1.1. Economic Side Drivers

2.3.1.2. Demand Side Drivers

2.3.1.3. Supply Side Drivers

2.3.2. Restraints

2.3.3. Trends

2.3.4. Opportunities

2.4. PESTEL Analysis

2.5. Porter’s Five Force Model

©2015 Future Market Insights, All Rights Reserved

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Table of Content

3.Global Fruit Concentrate Puree Market, By Fruit Family

3.1. Summary

3.2. Snapshot

3.3. Analysis & Forecast, by Fruit Family

3.4. Market Share and Y-o-Y Growth Analysis, by Fruit Family

3.5. Market Value Forecast By Fruit Family, 2016–2026

3.5.1. Berry Fruit

3.5.1.1. Blueberry

3.5.1.2. Raspberry

3.5.1.3. Strawberry

3.5.2. Citrus Fruit

3.5.2.1. Orange

3.5.2.2. Lemon

3.5.3. Exotic Fruit

3.5.3.1. Banana

3.5.3.2. Apple

3.5.3.3. Mango

3.5.3.4. Melon

3.5.3.5. Pineapple

3.5.3.6. Coconut

3.5.3.7. Tomato

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Table of Content

3.5.4. Orchard fruit

3.5.4.1. Apricot

3.5.4.2. Peach

3.5.4.3. Pear

3.6. Market Attractiveness by Fruit Family

4.Global Fruit Concentrate Puree Market, By Product Type

4.1. Summary

4.2. Snapshot

4.3. Analysis & Forecast, by Product type

4.4. Market Share and Y-o-Y Growth Analysis, by Product type

4.5. Market Value Forecast By Product Type, 2016–2026

4.5.1. With Sugar

4.5.2. No Added Sugar

4.6. Market Attractiveness by Product Type

©2015 Future Market Insights, All Rights Reserved

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Table of Content

5.Global Fruit Concentrate Puree Market, By Application

5.1. Summary

5.2. Snapshot

5.3. Analysis & Forecast, by Application

5.4. Market Share and Y-o-Y Growth Analysis, by Product type

5.5. Market Value Forecast by Application, 2016–2026

5.5.1. Food

5.5.1.1. Baby foods

5.5.1.2. Dairy and Frozen Products

5.5.1.3. Bakery and Confectionary

5.5.1.4. Others (Fruit snacks and bar, etc.)

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