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Classic Cocktail Recipe & Method Boook
<strong>01.</strong> APEROL SPRITZ<br />
02. BABY GUINESS<br />
03. BELLINI<br />
04. BLACK RUSSIAN<br />
05. BLOODY MARY<br />
06. BRABMLE<br />
07. CAIPIRIHNA<br />
08. CHAMPAGNE COCKTAIL<br />
09. COSMOPOLITAN<br />
10. CUBA LIBRE<br />
11. DAIQUIRI<br />
12. DARK ‘N’ STORMY<br />
13. DIRTY MARTINI<br />
14. DRY MARTINI<br />
15. ESPRESSO MARTINI 29. MIMOSA<br />
16. FRENCH 75 30. MOJITO<br />
17. FRENCH MARTINI 31. MOSCOW MULE<br />
18. GOD FATHER 32. NEGRONI<br />
19. HARVEY WALLBANGER 33. OLD FASHIONEG<br />
20. IRISH COFFE 34. PINA COLADA<br />
21. JAGER BOMB 35 PORN STAR MARTINI<br />
22. JAMMY DODGE 36. SEX ON THE BEACH<br />
23. JOHN COLLINS 37. SINGAPORE SLING<br />
24. KIR ROYAL 38. STEAM BOAT<br />
25. LONG ISLAND ICE TEA 39. TEQUILA SUNRISE<br />
26 MAI-TAI 40 VESPER<br />
27. MANHATAN 41. WHISKEY SOUR<br />
28. MARGARITA
APEROL SPRITZ<br />
50ml Aperol<br />
120ml Prosecco<br />
25ml Soda<br />
Put Ice in wine glass, pour prosseco, add<br />
Aperol, top up with soda. Garnis with<br />
orange slice.<br />
APEROL SPRITZ<br />
01
BABY GUINESS<br />
BABY GUINESS<br />
02<br />
15ml Kahlua<br />
10ml Baileys Irish Cream<br />
Layer ingredients one at a time starting<br />
with Kahlúa.
BELLINI<br />
100ml Prosecco<br />
50ml Fresh peach puree<br />
Pour peach puree into chilled glass and<br />
add sparkling wine. Stir gently.<br />
BELLINI<br />
03
BLACK RUSSIAN<br />
BLACK RUSSIAN<br />
04<br />
37,5ml Vodka<br />
25ml Coffee liqueur<br />
Pour the ingredients into the old fashioned-<br />
-glass filled with ice cubes. Stir gently.<br />
Note: for White Russian, float fresh cream<br />
on the top and stir gently.
BLOODY MARY<br />
50ml Vodka<br />
90ml Tomato juice<br />
12,5ml Lemon juice<br />
12,5ml Worcestershire Sauce<br />
Tabasco<br />
Celery<br />
Salt<br />
Pepper<br />
Stir gently, pour all ingredients into highball<br />
glass. Garnish with celery and lemon<br />
wedge.<br />
BLOODY MARY<br />
05
BRAMBLE<br />
BRAMBLE<br />
06<br />
50ml Gin<br />
12,5ml Sugar syrup<br />
1/2 Fresh lemon (4 wedges)<br />
12,5ml Blackberry liqueur<br />
Build over crushed ice, in a rock glass.<br />
Stir, then pour the blackberry liqueur over<br />
the top of the drink in a circular fashion.<br />
Garnish with a lemon slice...
CAIPIRINHA<br />
50ml Cachaça<br />
1/2 Fresh lime (4 wedges)<br />
2 teaspoons sugar<br />
Place lime and sugar in an old fashioned<br />
glass and muddle. Fill glass with ice and<br />
Cachaça than stir. Garnish wil lime slice.<br />
CAIPIRINHA<br />
07
CHAMPAGNE COCKTAIL<br />
CHAMPAGNE<br />
08<br />
90ml Chilled Champagne<br />
12,5ml Cognac<br />
2 dashes Angostura Bitters<br />
1 sugar cube<br />
Add dash of Angostura bitter onto sugar cube<br />
and drop it into champagne flute. Add cognac<br />
followed by pouring gently chilled champagne.<br />
Garnish with lemon slice and maraschino cherry
COSMOPOLITAN<br />
37,5ml Citron Vodka<br />
1,25ml Cointreau<br />
50ml Cranberry juice<br />
12,5ml Fresh lime juice<br />
Shake all ingredients in <strong>cocktail</strong> shaker<br />
Strain into a large <strong>cocktail</strong> glass. Garnish<br />
with orange peel.<br />
CAIPIRINHA<br />
09
CUBA LIBRE<br />
CUBA LIBRE<br />
10<br />
50ml White Rum<br />
120ml Cola<br />
12,5ml Fresh lime juice<br />
Build all ingredients in a highball glass filled<br />
with ice. Garnish with lime wedge.
DAIQUIRI<br />
50ml White rum<br />
12,5ml Simple syrup<br />
25ml Fresh lime juice<br />
Shake ingredients and strain into a <strong>cocktail</strong><br />
glass. Garnish with lime wedge<br />
DAIQUIRI<br />
11
DARK ‘N’ STORMY<br />
DARK ‘N’ STORMY<br />
12<br />
50ml Dark Rum (Gossling)<br />
100ml Ginger Beer<br />
In a highball glass filled with ice add ginger<br />
beer and top up with rum.<br />
Garnish with lime wedge.
DIRTY MARTINI<br />
50ml Vodka<br />
12,5ml Dry Vermouth<br />
12,5ml Olive juice<br />
Pour all ingredients into mixing glass with<br />
ice cubes. Stir well. Strain in chilled martini<br />
glass. Garnish with green olive.<br />
DIRTY MARTINI<br />
13
DRY MARTINI<br />
DRY MARTINI<br />
14<br />
50ml Gin<br />
12,5ml Dry Vermouth<br />
Pour all ingredients into mixing glass with<br />
ice cubes. Stir well. Strain in chilled<br />
martini glass. Squeeze oil from lemon peel<br />
onto the drink, or garnish with olive.
ESPRESSO MARTINI<br />
12,5ml Vodka<br />
12,5ml Vanila<br />
25ml Kahlúa<br />
10ml Sugar syrup<br />
1 short strong Espresso<br />
Shake and strain into a chilled <strong>cocktail</strong><br />
glass. Garnish with coffee beans.<br />
ESPRESSO MARTINI<br />
15
FRENCH 75<br />
FRENCH 75<br />
16<br />
37,5ml Vodka<br />
12,5ml Chambord liqueur<br />
12,5ml Fresh pineapple juice<br />
Pour all ingredients into a shaker with ice<br />
cubes. Shake and strain into a chilled<br />
<strong>cocktail</strong> glass. Squeeze oil from lemon peel<br />
onto the drink.
FRENCH MARTINI<br />
25ml Vodka<br />
20ml Raspberry liqueur<br />
37,5ml Fresh pineapple juice<br />
Pour all ingredients into shaker filled with ice<br />
cubes. Shake well. Strain in chilled martini<br />
glass. Garnish with lemon peel or raspberry.<br />
FRENCH MARTINI<br />
17
GOD FATHER<br />
GOD FATHER<br />
18<br />
25ml Scotch<br />
25ml Amaretto<br />
Pour all ingredients directly into old fashioned<br />
glass filled with ice cubes. Stir gently.<br />
Garnish with olive.
HARVEY WALLBANGER<br />
37,5ml Vodka<br />
12,5ml Galliano (to float on drink)<br />
90ml Orange juice<br />
Pour vodka and orange juice into a highball<br />
glass filled with ice.<br />
Stir gently and float Galliano on top. Garnish<br />
with orange slices and cherry.<br />
HARVEY W.<br />
19
IRISH COFFEE<br />
IRISH COFFEE<br />
20<br />
50ml Irish whiskey<br />
90ml Hot coffee<br />
30ml Fresh cream<br />
1 teaspoon of brown sugar<br />
Warm the Irish whiskey over a burner. Pour into<br />
the glass (for hot drink) hot coffee, and add a<br />
teaspoon of sugar. Float Cream on top.
JAGER BOMB<br />
25ml Jagermeister<br />
125ml RedBull<br />
Pour RedBull in to casablanca glass. Put<br />
shot of Jagermeister in glass.<br />
JAGER BOMB<br />
21
JAMMY DODGER<br />
JAMMY DODGER<br />
22<br />
15ml Chambord<br />
10ml Cream<br />
Layer ingredients one at a time starting<br />
with Chambord.
JOHN COLLINS<br />
50ml Gin<br />
12,5ml Sugar syrup<br />
25ml Fresh lemon juice<br />
60ml Soda water<br />
Pour all ingredients directly into highball<br />
glass filled with ice. Stir gently. Garnish with<br />
lemon slice and maraschino cherry. Add a<br />
dash of Angostura bitters<br />
JOHN COLLINS<br />
23
KIR ROYAL<br />
KIR ROYAL<br />
24<br />
110ml Champagne<br />
25ml Crème de Cassis<br />
Pour Crème de Cassis into glass, top up<br />
with champagne.
LONG ISLAND ICE TEA<br />
12,5ml Gin<br />
12,5ml Tequila<br />
12,5ml Vodka<br />
12,5ml White Rum<br />
12,5ml Triple sec<br />
12,5ml Gomme syrup<br />
25ml Lemon juice, fresh<br />
40ml Cola<br />
Add all ingredients into glass filled with ice.<br />
Stir gently. Garnish with lemon, mint and<br />
<strong>cocktail</strong> umbrella.<br />
LONG ISLAND ICE TEA<br />
25
MAI-TAI<br />
MAI-TAI<br />
26<br />
37,5ml White Rum<br />
12,5ml Dark Rum<br />
12,5ml Orange Curaćao<br />
12,5ml Orgeat syrup<br />
12,5ml Fresh lime juice<br />
Shake and strain into highball glass.<br />
Garnish with pineapple, pinapple leaves<br />
and cherry.
MANHATTAN<br />
37,5ml Rye Whiskey<br />
12,5ml Red Vermouth<br />
1 dash Angostura Bitters<br />
Pour all ingredients into mixing glass with<br />
ice cubes. Stir well. Strain into chilled <strong>cocktail</strong><br />
glass. Garnish with <strong>cocktail</strong> cherry.<br />
MANHATTAN<br />
27
MARGARITA<br />
MARGARITA<br />
28<br />
37,5ml Tequila<br />
12,5ml Cointreau<br />
12,5ml Freshly squeezed lime juice<br />
Pour all ingredients into shaker with ice.<br />
Shake well and strain into <strong>cocktail</strong> glass<br />
rimmed with salt.
MIMOSA<br />
75ml Champagne<br />
75ml Orange juice<br />
Pour all ingredients into chillet champagne<br />
fluet starting with orage juice.<br />
MIMOSA<br />
29
MOJITO<br />
50ml White Cuban Rum<br />
6 Mint sprigs<br />
1/2 Fresh lime (4 wedges)<br />
2 Teaspoons brown sugar<br />
Soda water<br />
MOJITO<br />
30<br />
Muddle brown sugar with lime wedges.<br />
Add mint and crushed ice. Add rum. Stir.<br />
Garnish with lime and mint.
MOSCOW MULE<br />
50ml Vodka<br />
120ml Ginger beer<br />
10ml Lime juice, fresh<br />
1 slice lime in a highball glass<br />
Pour all ingredients into highballand stir.<br />
Add lime juice. Garnish with a lime slice<br />
and mint.<br />
MOSCOW MULE<br />
31
NEGRONI<br />
25ml Gin<br />
25ml Campari<br />
25ml Sweet Red Vermouth<br />
NEGRONI<br />
32<br />
Pour all ingredients directly into old-fashioned<br />
glass filled with ice. Stir gently. Garnish<br />
with half orange peel oe orange slice.
OLD FASHIONED<br />
50ml Bourbon Whiskey<br />
10ml Red Vermouth<br />
1-2 dash Angostura Bitters<br />
Place sugar cube in old-fashioned glass<br />
and saturate with bitters, add a dash of<br />
plain water.<br />
Muddle until dissolve. Fill the glass with ice<br />
cubes and add whiskey. Garnish with<br />
orange peel and a <strong>cocktail</strong> cherry.<br />
OLD FASHIONED<br />
33
PINA COLADA<br />
PINA COLADA<br />
34<br />
50ml White Rum<br />
90ml Pineapple juice<br />
37,5ml Coconut cream<br />
Blend all the ingredients with ice in a blender,<br />
pour into a hurricane glass. Garnish<br />
with a slice of pineapple with a <strong>cocktail</strong><br />
cherry and <strong>cocktail</strong> umbrella.
PORN STAR MARTINI<br />
25ml Vanila vodka<br />
25ml Passoa<br />
25ml Orange juice<br />
25ml Passionfruit juice<br />
12,5ml Pinapple juice<br />
20ml Passion fruit gum<br />
12,5ml Passion fruit puree<br />
25ml Prrosseco<br />
Shake all ingriedients. Strain to shaker.<br />
Garnish with half od passion fruit.<br />
Serve with shot of prosseco.<br />
PORN STAR MARTINI<br />
35
SEX ON THE BEACH<br />
SEX ON THE BEACH<br />
36<br />
37,5ml Vodka<br />
25ml Peach schnapps<br />
37,5ml Cranberry juice<br />
50ml Orange juice<br />
Build all ingredients in a highball glass filled<br />
with crushed ice. Garnish with orange slice.
SINGAPORE SLING<br />
25ml Gin<br />
12,5ml Cherry liqueur<br />
12,5ml Cointreau<br />
12,5ml DOM Bénédictine<br />
12,5ml Grenadine<br />
100ml Pineapple juice<br />
12,5ml Lime juice<br />
1 dash Angostura bitters<br />
Pour all ingredients into <strong>cocktail</strong> shaker<br />
filled with ice cubes. Shake well. Strain<br />
into highball glass.<br />
Garnish with pineapple and <strong>cocktail</strong> cherry.<br />
SINGAPORE SLING<br />
37
STEAM BOAT<br />
STEAM BOAT<br />
38<br />
50ml Sothern Comfort<br />
25ml Lime juice<br />
75ml Lemonade<br />
Pour all ingredientsStarting ith liqur into casablanca<br />
glass filled with ice cubes.
TEQUILA SUNRISE<br />
50ml Tequila<br />
90ml Orange juice<br />
15ml Grenadine<br />
Pour tequila and orange juice directly<br />
into highball with ice cubes. Add a splash<br />
of grenadine to create chromatic effect<br />
(sunrise), do not stir.<br />
Garnish with orange slice and cherry.<br />
TEQUILA SUNRISE<br />
39
VESPER<br />
50ml Gin<br />
12,5ml Vodka<br />
12,5ml Lillet Blonde<br />
VESPER<br />
40<br />
Shake and strain into a chilled <strong>cocktail</strong><br />
glass. Garnish with lemon twist.
WHISKEY SOUR<br />
50ml Bourbon Whiskey<br />
12,5ml Sugar syrup<br />
25ml Fresh lemon juice<br />
Muddle 4 lemon wedges with brown<br />
sugar. Add crushed ice and whiskey. Stir.<br />
Garnish with cherry.<br />
WHISKEY SOUR<br />
41
ALL DAY COCKTAILS<br />
<strong>01.</strong> APEROL SPRITZ<br />
06. BRAMBLE<br />
07. CAIPIRINHA<br />
09. COSMOPOLITAN<br />
10. CUBA LIBRE<br />
12. DARK ‘N’ STORMY<br />
19. HARVEY WALLBANGER<br />
23. JOHN COLLINS<br />
25. LONG ISLAND ICE TEA<br />
26. MAI-TAI<br />
28. MARGARITA<br />
30. MOJITO<br />
31. MOSCOW MULE<br />
34. PINA COLADA<br />
36. SEX ON THE BEACH<br />
37. SINGAPORE SLING<br />
38. Steam boat<br />
39. TEQUILA SUNRISE<br />
BY TYPE<br />
BEFORE DINNER COCKTAILS<br />
11. DAIQUIRI<br />
13. DIRTY MARTINI<br />
14. DRY MARTINI<br />
17. FRENCH MARTINI<br />
27. MANHATTAN<br />
32. NEGRONI<br />
33. OLD FASHIONED<br />
35. PORN STAR MARTINI<br />
40. VESPER<br />
41. WHISKEY SOUR<br />
AFTER DINNER COCKTAILS<br />
02. BABY GUINESS<br />
04. BLACK RUSSIAN<br />
05. BLOODY MARY<br />
15. ESPRESSO MARTINI<br />
18. GOD FATHER<br />
20. IRISH COFFE<br />
22. JIMMY DODGE<br />
SPARKLING COCKTAILS<br />
03. BELLINI<br />
08. CHAMPAGNE COCKTAIL<br />
16. FRENCH 75<br />
24. KIR ROYAL<br />
29. MIMOSA
12 BY PREFERENCES<br />
DRY COCKTAILS<br />
09. COSMOPOLITAN<br />
11. DAIQUIRI<br />
14. DRY MARTINI<br />
33. OLD FASHIONED<br />
SWEET & SOUR COCKTAILS<br />
06. BRAMBLE<br />
07. CAIPIRINHA<br />
35. PORN STAR MARTINI<br />
41. WHISKEY SOUR<br />
SPARKLING COCKTAILS<br />
03. BELLINI<br />
08. CHAMPAGNE COCKTAIL<br />
16. FRENCH 75<br />
24. KIR ROYAL<br />
SWEET/FRUITY COCKTAILS<br />
15. ESPRESSO MARTINI<br />
17. FRENCH MARTINI<br />
34. PINA COLADA<br />
36. SEX ON THE BEACH
IDEA AND DESIGN BY PETER BIEŃ<br />
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