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CHICKEN SALAD<br />
INGREDIENTS:<br />
• 500 gr of potatoes<br />
• 350 gr of carrots<br />
• Salt to taste<br />
• 1 whole chicken<br />
breast<br />
• 1/2 onion<br />
• 2 cloves garlic<br />
• 1 bay leaf<br />
• 350 gr of peas<br />
• 1 stalk of celery<br />
• 10 sprigs of parsley<br />
• 1/2 cup cream<br />
• 1/4 cup mayonnaise<br />
• 1 tablespoon of<br />
mustard<br />
• Black pepper<br />
STEPS:<br />
‣ First cook the carrots and potatoes<br />
in boiling salted water. Let the<br />
carrots boil and the potatoes, until<br />
you can easily chop them with a<br />
fork.<br />
‣ Then place the chicken breast inside<br />
a pot. Cover with water and add<br />
onion, garlic, bay leaf and salt.<br />
Cook over high heat until it starts<br />
to boil, reduce the heat to low and<br />
cook until the breasts have been<br />
cooked.<br />
‣ Next boil the peas apart.<br />
‣ After that chop the potatoes and<br />
carrots, and thaw the chicken<br />
breast.<br />
‣ Finally place the cooked<br />
ingredients in a bowl. Mix the cream<br />
with mayonnaise and mustard, season<br />
with salt and pepper.
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