1 year ago

Eatdrink #65 May/June 2017

The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007

Contents Issue

Contents Issue #65 | May/June 2017 Food Writer at Large To B&B or Not to B&B A Diversity of Lodgings in Stratford By BRYAN LAVERY 8 Restaurants Al Fresco! 14 Dining & Drinking in the Great Outdoors By BRYAN LAVERY 14 8 Spirits Craft Distillery Cocktails A Spring Visit to Wolfhead Distillery By JANE ANTONIAK 46 Various Musical Notes Celtic, Québecois, and Iconic Upcoming Highlights on the Music Scene By GERRY BLACKWELL 48 Culinary Retail Tea Rituals The Sommelier-Driven Tea Experience By BRYAN LAVERY 20 20 The Classical Beat Happy Birthday, Canada It’s All About Us By NICOLE LAIDLER 50 Road Trips Destination: Nebraska A “Drive-to” State By WAYNE NEWTON? 26 The BUZZ Culinary Community Notes 30 Beer Last Castle Brewing Co. Nano Brewing in Port Stanley By WAYNE NEWTON 40 Wine Master Sommelier John Szabo A Taste for Excellence By TANYA CHOPP 42 26 40 60 55 Theatre Summer Theatre Is Back! Celebrating Canada Onstage By JANE ANTONIAK 53 Recipes Feast: Recipes and Stories from a Canadian Road Trip Review & Recipe Selections by TRACY TURLIN 55 Books The Trends that We Eat Devoured by Sophie Egan Review by DARIN COOK 60 The Lighter Side The Newbie By RENEE BORG 62 42 62

Alternate Grounds Dockside, Sarnia © There’s a new culinary scene making waves in Ontario. Ontario’s Blue Coast is home to a rapidly expanding wine region and premium waterfront dining, all inspired by the laidback lifestyles in Lambton County. Sit back, relax, sip some craft beer and sink your teeth into some fresh-caught lake fish. It’s what we like to call the après-jet ski on the coast. GET A TASTE at