IQF Vegetable Market
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<strong>IQF</strong> <strong>Vegetable</strong> <strong>Market</strong>: Global Industry Analysis and<br />
Opportunity Assessment, 2016-2026<br />
May 2017<br />
Report Id : REP-GB-3378<br />
Status : Apr - 17<br />
Category : Food and Beverages<br />
©2015 Future <strong>Market</strong> Insights, All Rights Reserved
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<strong>IQF</strong> <strong>Vegetable</strong> <strong>Market</strong><br />
The commercial advantage of keeping individually quick frozen (<strong>IQF</strong>) vegetables in stock continues to drive<br />
their demand among retailers, grocery stores and independent vegetable & fruit vendors from around the<br />
world. The global demand for <strong>IQF</strong> vegetable is expected to rise on the account for their longer shelf lives,<br />
speedy processing of foods, and robust supply chain. Future <strong>Market</strong> Insights projects that such factors will<br />
instrument a steady growth in global consumption of <strong>IQF</strong> vegetables. By the end of 2026, more than 25<br />
thousand tonnes of <strong>IQF</strong> vegetables will be sold across the globe, bringing in revenues worth over US$ 2,000<br />
Mn.<br />
Future <strong>Market</strong> Insights’ report, titled “<strong>IQF</strong> <strong>Vegetable</strong> <strong>Market</strong>: Global Industry Analysis and Opportunity<br />
Assessment, 2016-2026,” estimates that the global market for <strong>IQF</strong> vegetables is presently valued over US$<br />
1,288.3 Mn, recording global sales of a little over 16,900 tonnes of <strong>IQF</strong> vegetable in the world. However, in<br />
terms of volume and value, the global <strong>IQF</strong> vegetable market is expected to showcase a moderate growth<br />
over the forecast period. Registering a value CAGR of 4.5% and a volume CAGR of just over 4%, the global<br />
demand for <strong>IQF</strong> vegetable is expected to be inhibited by<br />
increasing risk of consuming Listeria monocytogene bacteria through <strong>IQF</strong> vegetable,<br />
strict regulations that forbid the use of <strong>IQF</strong> vegetable due to rising occurrence of bacteria and viruses, and<br />
fluctuating prices & availability of raw materials<br />
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<strong>IQF</strong> <strong>Vegetable</strong> <strong>Market</strong><br />
The report also reveals that out of prominently-consumed <strong>IQF</strong> vegetables in the world, <strong>IQF</strong> potatoes,<br />
tomatoes and broccoli & cauliflower will remain in great demand. Although, peas are expected to be<br />
observed as top-selling vegetable in the global market, registering fastest revenue growth at 5.8% CAGR.<br />
Over 70% of global <strong>IQF</strong> vegetable revenues are anticipated to be accounted by food applications. During the<br />
forecast period, the demand for <strong>IQF</strong> vegetable in food production is expected to gain traction. Towards the<br />
end of 2026, close to 60% of global <strong>IQF</strong> vegetable revenues accounted by food applications will be<br />
accounted by cooking food applications. Among the beverage applications of <strong>IQF</strong> vegetables, juices are<br />
expected to dominate global revenues by the end of 2026.<br />
Global <strong>IQF</strong> <strong>Vegetable</strong> <strong>Market</strong>: Regional Insights<br />
Large population coupled with preference towards frozen food and high disposable income contributed to a<br />
large share of U.S. in <strong>IQF</strong> vegetable market. Around 71% of vegetables sold in U.S. are in frozen form due to<br />
knowledge of frozen food and high income of individuals in the country. Many developing countries such as<br />
India and Russia are following the footsteps of U.S. and people living in these countries started preferring<br />
frozen vegetables. Since a large portion of population in India and Russia can afford locally-produced <strong>IQF</strong><br />
<strong>Vegetable</strong>, the market will foresee a rise in demand.<br />
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<strong>IQF</strong> <strong>Vegetable</strong> <strong>Market</strong><br />
Key findings in the report currently indicate Western Europe as the largest market for <strong>IQF</strong> vegetable in the<br />
world. However, the region will witness a marginal decline in its market share towards the end of 2026.<br />
North America’s <strong>IQF</strong> vegetable market is also expected to show a sluggish revenue growth at 2.2% CAGR.<br />
Latin America and the Asia-Pacific excluding Japan (APEJ) region, on the other hand, are projected to remain<br />
fast-growing <strong>IQF</strong> vegetable markets, depicting an impressive value CAGR of over 7%. The most lucrative<br />
region for growth of <strong>IQF</strong> vegetable will be Middle East & Africa (MEA), revenues from which are slated to<br />
soar at 8.7% CAGR.<br />
Global <strong>IQF</strong> <strong>Vegetable</strong> <strong>Market</strong>: Vendor Insights<br />
Capricorn Food Products India Ltd. is trying to increase the production of <strong>IQF</strong> vegetables from their<br />
existing facilities located in India<br />
ConAgra Foods Inc. is continuously buying small scale <strong>IQF</strong> vegetable manufacturers of China to increase<br />
the supply and reduce the prices<br />
In 2015, Dole Food Co. and Pinnacle Foods Inc. imposed a collective company share of nearly 25% on<br />
global <strong>IQF</strong> vegetable market<br />
Other key players of global <strong>IQF</strong> vegetable market include B&G Foods Holdings Corp., Greenyard NV, J.R.<br />
Simplot Co., Kerry Group Plc., SunOpta Inc., and Uren Food Group Limited.<br />
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Table of Content<br />
1. Global <strong>IQF</strong> vegetable <strong>Market</strong> Executive Summary<br />
2. Global <strong>IQF</strong> vegetable <strong>Market</strong> Overview<br />
2.1. Introduction<br />
2.1.1. Global <strong>IQF</strong> vegetable <strong>Market</strong> Definition<br />
2.1.2. Global <strong>IQF</strong> vegetable <strong>Market</strong> Taxonomy<br />
2.2 Parent <strong>Market</strong> Overview<br />
2.3. <strong>Market</strong> Dynamics<br />
2.3.1. Drivers<br />
2.3.1.1. Economic Side Drivers<br />
2.3.1.2. Demand Side Drivers<br />
2.3.1.3. Supply Side Drivers<br />
2.3.2. Restraints<br />
2.3.3. Trends<br />
2.3.4. Opportunities<br />
2.4. PESTEL Analysis<br />
2.5. Porter's Five Force Model<br />
2.6. Policies and Regulatory Landscape<br />
2.6.1. U.S.<br />
2.6.2. Japan<br />
2.6.3. Germany<br />
2.6.4. France<br />
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Table of Content<br />
Scenario)<br />
2.6.5. United Kingdom<br />
2.6.6. Belgium<br />
2.6.7. Italy<br />
2.6.8. South Korea<br />
2.6.9. Netherlands<br />
2.6.10. Spain<br />
2.6.11. Canada<br />
2.6.12. Australia<br />
2.6.13. China<br />
2.6.14. Russia<br />
2.6.15. GCC region<br />
2.6.16. Others (Italy, Austria etc.)<br />
2.7. Survey<br />
2.8. Global <strong>IQF</strong> Fruit and <strong>Vegetable</strong> <strong>Market</strong> Forecast 2015-2026<br />
2.8.1. Pricing Analysis<br />
2.8.1.1. Pricing Analysis by Region<br />
2.8.1.2. Pricing Analysis by Product Type<br />
2.8.1.3. Key Takeaways<br />
2.8.2. <strong>Market</strong> Size & Forecast<br />
2.8.2.1. <strong>Market</strong> Scenario Forecast (Likely, Optimistic and Conservative<br />
2.8.2.2. Absolute $ Opportunity<br />
2.8.3. Value ©2015 Chain Future <strong>Market</strong> Analysis Insights, All Rights Reserved<br />
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Table of Content<br />
3. Global <strong>IQF</strong> vegetable <strong>Market</strong>, by <strong>Vegetable</strong> type<br />
3.1. Summary<br />
3.2. Snapshot<br />
3.3. Analysis & Forecast, by <strong>Vegetable</strong> type<br />
3.4. <strong>Market</strong> Share and Y-o-Y Growth Analysis, by <strong>Vegetable</strong> type<br />
3.5. <strong>Market</strong> Value Forecast by <strong>Vegetable</strong> type, 2016–2026<br />
3.5.1. Beans<br />
3.5.2. Peas<br />
3.5.3. Corn and Baby Corn<br />
3.5.4. Broccoli and Cauliflower<br />
3.5.5. Potato<br />
3.5.6. Onion<br />
3.5.7. Tomato<br />
3.5.8. Carrot<br />
3.6. <strong>Market</strong> Attractiveness by <strong>Vegetable</strong> type<br />
4. Global <strong>IQF</strong> vegetable <strong>Market</strong>, by Application<br />
4.1. Summary<br />
4.2. Snapshot<br />
4.3. Analysis & Forecast, by Application<br />
4.4. <strong>Market</strong> Share and Y-o-Y Growth Analysis, by Product type<br />
4.5. <strong>Market</strong> Value Forecast by Application, 2016–2026<br />
4.5.1. Food<br />
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Table of Content<br />
4.5.1.1. Bakery, Confectionary and Snack food<br />
4.5.1.2. Dairy and Dessert<br />
4.5.1.3. Cooked food<br />
4.5.1.4. Ready to eat food<br />
4.5.2. Beverage<br />
4.5.2.1. Juice<br />
4.5.2.2. Other Non-alcoholic beverages (Sherbet, etc.)<br />
4.5.3. Concentrate<br />
4.6. <strong>Market</strong> Attractiveness by Application<br />
5. Global <strong>IQF</strong> vegetable Analysis and Forecasts, by Region<br />
5.1. Summary<br />
5.2. Snapshot<br />
5.3. Analysis & Forecast, by Region<br />
5.4. <strong>Market</strong> Share and Y-o-Y Growth Analysis, by Product type<br />
5.5. <strong>Market</strong> Attractiveness by Region<br />
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