Europe Malt Extract Market Analysis Will Expand at a CAGR of 5.6% from 2016-2026
Future Market Insights has announced the addition of the “Malt Extract Market: Europe Industry Analysis and Opportunity Assessment 2016-2026" report to their offering.
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<strong>Malt</strong> <strong>Extract</strong> <strong>Market</strong>: <strong>Europe</strong> Industry <strong>Analysis</strong> and<br />
Opportunity Assessment, <strong>2016</strong>-<strong>2026</strong><br />
May 2017<br />
Report Id : REP-EU-3640<br />
St<strong>at</strong>us : May- 17<br />
C<strong>at</strong>egory : Food and Beverages<br />
©2015 Future <strong>Market</strong> Insights, All Rights Reserved
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Research Methodology (1/2)<br />
System<strong>at</strong>ic Research Approach<br />
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<strong>Europe</strong> <strong>Malt</strong> <strong>Extract</strong> <strong>Market</strong><br />
US$ 7.53 Billion <strong>Europe</strong> <strong>Malt</strong> <strong>Extract</strong>s <strong>Market</strong> Driven by Pervasive Health and Wellness Trend<br />
Rising consumer awareness about the high nutritive value <strong>of</strong> diast<strong>at</strong>ic malt extract will continue to drive<br />
the growth <strong>of</strong> <strong>Europe</strong> malt extract market. Increasing health awareness and rising consumer demand for<br />
traditional foods will also influence demand. However, non-availability <strong>of</strong> substitutes and shortage <strong>of</strong><br />
malt owing to increasing usage in breweries can impede demand. These insights are according to a new<br />
research report by Future <strong>Market</strong> Insights.<br />
The key trends influencing the <strong>Europe</strong> malt extract market include,<br />
Increasing preference for gluten-free bakery products: Concerns about rising obesity levels is<br />
prompting consumers in <strong>Europe</strong> to opt for gluten-free bakery products. Gluten-free malt extract is<br />
used as a colouring and sweetening agent in a variety <strong>of</strong> products. Owing to this, it is expected th<strong>at</strong><br />
demand for malt extracts will witness steady growth during the period <strong>2016</strong>-<strong>2026</strong>.<br />
Government regul<strong>at</strong>ion on additive-free products: The industry-wide focus on additive-free products<br />
has led to increased demand for malt extracts, as these reduce the need <strong>of</strong> adding synthetic flavours,<br />
resulting in extended shelf life <strong>of</strong> products.<br />
<strong>Market</strong>ing aligned with ‘health and wellness’: Manufacturers are focusing on selling the ‘health and<br />
wellness’ <strong>at</strong>tributes <strong>of</strong> malt extracts, by cre<strong>at</strong>ing relevant marketing campaigns.<br />
©2015 Future <strong>Market</strong> Insights, All Rights Reserved 4
<strong>Europe</strong> <strong>Malt</strong> <strong>Extract</strong> <strong>Market</strong><br />
Preference for sugar-free label products: Non-diast<strong>at</strong>ic malt extracts n<strong>at</strong>urally convert to sugar,<br />
reducing the need for addition <strong>of</strong> sugar. Owing to these factors, demand for malt extracts is expected<br />
to witness an increase during <strong>2016</strong>-<strong>2026</strong>.<br />
A Highly Fragmented <strong>Market</strong><br />
Top three players – Group Soufflet, VIVESCIA Industries, and Cargill Incorpor<strong>at</strong>ed – account for over 28%<br />
volume share <strong>of</strong> the <strong>Europe</strong> malt extract market. The <strong>Europe</strong> malt extract market remains quite<br />
fragmented fifteen players accounting for nearly 72% volume share. Both established and emerging<br />
players are focusing on increasing their production capacity and acquisition <strong>of</strong> niche players to boost their<br />
market position.<br />
The <strong>Europe</strong> malt extract market was valued <strong>at</strong> US$ 7.53 billion in <strong>2016</strong>. Future <strong>Market</strong> Insights projects it<br />
to grow <strong>at</strong> <strong>5.6%</strong> <strong>CAGR</strong> during the forecast period <strong>2016</strong>-<strong>2026</strong>, reaching US$ 12.94 billion in revenues.<br />
Barley Remains the Largest Source<br />
Barley remains the largest source for malt extracts, accounting for nearly 75% revenue share <strong>of</strong> the<br />
market in <strong>2016</strong>. In <strong>2016</strong>, this segment was valued <strong>at</strong> US$ 5.63 billion; in terms <strong>of</strong> volume, demand for<br />
barley was worth nearly 9 million tonnes in <strong>2016</strong>. Whe<strong>at</strong> remained the second largest source, followed<br />
by rice and rye.<br />
©2015 Future <strong>Market</strong> Insights, All Rights Reserved 5
<strong>Europe</strong> <strong>Malt</strong> <strong>Extract</strong> <strong>Market</strong><br />
Dry <strong>Malt</strong> <strong>Extract</strong>s Continue to Witness Higher Demand<br />
<strong>Malt</strong> extracts are available in dry and liquid form, with the former accounting for bulk <strong>of</strong> demand. Demand for<br />
dry malt extracts will continue to remain higher than liquid variants throughout the forecast period. While dry<br />
malt extract volume is projected to grow <strong>at</strong> 4.6% <strong>CAGR</strong>, demand for liquid malt extracts will grow <strong>at</strong> 3.9% <strong>CAGR</strong>.<br />
Standard Outsells Speciality<br />
Future <strong>Market</strong> Insights has also segmented the <strong>Europe</strong> malt extract market on the basis <strong>of</strong> product type into<br />
standard and specialty. The standard segment accounted for over 77% revenue share <strong>of</strong> the market in <strong>2016</strong>; this<br />
is expected to decrease to 76% by the end <strong>of</strong> forecast period.<br />
Beverages Largest Applic<strong>at</strong>ion Segment<br />
Beverages continue to remain the largest applic<strong>at</strong>ion segment <strong>of</strong> malt extracts. This segment held 48% revenue<br />
share <strong>of</strong> the market in <strong>2016</strong>. Bakery and confectionary remain the other key applic<strong>at</strong>ion segments.<br />
Western <strong>Europe</strong> Accounts for Bulk <strong>of</strong> the Demand<br />
Demand for malt extracts is concentr<strong>at</strong>ed in Western <strong>Europe</strong>, owing to the presence <strong>of</strong> a large number <strong>of</strong><br />
manufacturers. Future <strong>Market</strong> Insights projects Western <strong>Europe</strong> to remain the dominant region for malt extracts<br />
during the forecast period.<br />
©2015 Future <strong>Market</strong> Insights, All Rights Reserved 6
Table <strong>of</strong> Content<br />
1. Executive Summary<br />
2. <strong>Market</strong> Introduction<br />
2.1. <strong>Market</strong> Definition<br />
2.2. <strong>Market</strong> Taxonomy<br />
3. <strong>Europe</strong> <strong>Malt</strong> <strong>Extract</strong> <strong>Analysis</strong> Scenario<br />
3.1. <strong>Market</strong> Size (US$ Mn) and Forecast<br />
3.1.1. <strong>Market</strong> Size and Y-o-Y Growth<br />
3.1.2. Absolute $ Opportunity<br />
3.2. <strong>Market</strong> Overview<br />
3.2.1. Value Chain<br />
4. <strong>Market</strong> Dynamics<br />
4.1. Drivers<br />
4.2. Restraints<br />
4.3. Opportunity<br />
4.4. Trends<br />
©2015 Future <strong>Market</strong> Insights, All Rights Reserved<br />
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Table <strong>of</strong> Content<br />
5. <strong>Europe</strong> <strong>Malt</strong> <strong>Extract</strong> <strong>Analysis</strong> and Forecasts, By Product Form<br />
5.1. Introduction<br />
5.2. Basis Point Share (BPS) <strong>Analysis</strong> By Product Form<br />
5.3. Y-o-Y Growth Projections By Product Form<br />
5.4. <strong>Market</strong> Values and Volume Forecast By Product Form, <strong>2016</strong>–<strong>2026</strong><br />
5.4.1. Dry<br />
5.4.2. Liquid<br />
5.5. <strong>Market</strong> Attractiveness By Product Form<br />
6. <strong>Europe</strong> <strong>Malt</strong> <strong>Extract</strong> <strong>Analysis</strong> and Forecasts, By Source<br />
6.1. Introduction<br />
6.2. Basis Point Share (BPS) <strong>Analysis</strong> By Source<br />
6.3. Y-o-Y Growth Projections By Source<br />
6.4. <strong>Market</strong> Values and Volume Forecast By Source, <strong>2016</strong>–<strong>2026</strong><br />
6.4.1. Barley<br />
6.4.2. Whe<strong>at</strong><br />
6.4.3. Rice<br />
6.4.4. Rye<br />
6.5. <strong>Market</strong> Attractiveness By Source<br />
©2015 Future <strong>Market</strong> Insights, All Rights Reserved<br />
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Table <strong>of</strong> Content<br />
7. <strong>Europe</strong> <strong>Malt</strong> <strong>Extract</strong> <strong>Analysis</strong> and Forecasts, By Product Type<br />
7.1. Introduction<br />
7.2. Basis Point Share (BPS) <strong>Analysis</strong> By Product Type<br />
7.3. Y-o-Y Growth Projections By Product Type<br />
7.4. <strong>Market</strong> Values and Volume Forecast By Product Type, <strong>2016</strong>–<strong>2026</strong><br />
7.4.1. Standard<br />
7.4.2. Specialty<br />
7.5. <strong>Market</strong> Attractiveness By Product Type<br />
8. <strong>Europe</strong> <strong>Malt</strong> <strong>Extract</strong> <strong>Analysis</strong> and Forecasts, By Applic<strong>at</strong>ion<br />
8.1. Introduction<br />
8.2. Basis Point Share (BPS) <strong>Analysis</strong> By Applic<strong>at</strong>ion<br />
8.3. Y-o-Y Growth Projections By Applic<strong>at</strong>ion<br />
8.4. <strong>Market</strong> Values and Volume Forecast By Applic<strong>at</strong>ion, <strong>2016</strong>–<strong>2026</strong><br />
8.4.1. Bakery<br />
8.4.2. Confectionary<br />
8.4.3. Beverages<br />
8.4.3.1. Alcoholic<br />
8.4.3.2. Non-Alcoholic<br />
©2015 Future <strong>Market</strong> Insights, All Rights Reserved<br />
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Table <strong>of</strong> Content<br />
8.4.4. Animal Feed<br />
8.4.5. Pharmaceuticals<br />
8.5. <strong>Market</strong> Attractiveness By Applic<strong>at</strong>ion<br />
©2015 Future <strong>Market</strong> Insights, All Rights Reserved<br />
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