Ammonium Phosphatides Market Forecast By End-use Industry 2017-2027

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Ammonium Phosphatide is generally used as an emulsifier in chocolate industry. It enables chocolate manufacturers to replace lecithin, thus imparting better viscosity control, ensuring consistent quality and fulfilling the requirements of stable supply. Ammonium Phosphatide is produced from ammonia and phosphorylated fatty acids which comes from rapeseed oil.

Ammonium Phosphatides Market Forecast By End-use

Industry 2017-2027

May 2017

Report Id : REP-GB-3789

Status : Ongoing

Category : Chemicals and Materials

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Ammonium Phosphatides Market

Ammonium Phosphatide is generally used as an emulsifier in chocolate industry. It enables chocolate

manufacturers to replace lecithin, thus imparting better viscosity control, ensuring consistent quality and

fulfilling the requirements of stable supply. Ammonium Phosphatide is produced from ammonia and

phosphorylated fatty acids which comes from rapeseed oil. It can also be produced synthetically and is

practically water free. Ammonium phosphatide is also used in the manufacturing of vegetable fat-based

coatings and is considered as the best alternative to lecithin in chocolate manufacturing. Ammonium

Phosphatides remains neutral on taste and odor with most chocolates, when added up-to dosages of less

than 1%. Furthermore it helps save cocoa butter up to 2%, thus significantly saving costs.

Ammonium Phosphatide inherent chemical properties makes it the best emulsifies for chocolate

manufacturing. Thus, the global ammonium phosphatide market is expected to expand with a decent

CAGR over the forecast period.

Ammonium Phosphatides Market: Drivers & Restraints

The major factors boosting the growth of Ammonium phosphatides market are rising demand for

confectionary products and increasing concerns regarding cost saving and energy efficiency among most

chocolate manufacturers. Furthermore, increasing preference for low-fat and low-calorie products across

the globe is also pushing chocolate manufacturers to use ammonium phosphatide instead of lecithin. Any

formulation containing lecithin consumes up-to 4% extra cocoa butter, thus adding high costs to the

manufacturing process. As more companies venture into Ammonium Phosphatide with proper quality

certification, confectionary companies will definitely shift their production methods from other

emulsifiers.

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Ammonium Phosphatides Market

Furthermore, as energy become a key concern for most industries, ammonium phosphatide which helps

saving cost by keeps the mixture less viscous is bound to see adoption.

However, as most of the demand for ammonium phosphatide is dependent on chocolate industry. The

product has high uncertainty associated with the chocolate market and its demand. Furthermore, the

rising health concerns and preference towards natural unprocessed products is also posing high restraint

to the chocolate industry and thus to the demand for ammonium phosphatides.

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Ammonium Phosphatides Market: Market Segmentation

The ammonium phosphatides market is segmented into three parts based on Origin, Usage, Application

and End Use Industry:

Based on origin, the ammonium phosphatides market is segmented into:

• Natural

• Synthetic

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Ammonium Phosphatides Market

Based on usage type, the ammonium phosphatides market is segmented into:

• Emulsifier

• Functional Additive

• Other

Based on application type, the ammonium phosphatides market is segmented into:

• Bakery

• Confectionary

• Dairy

• Ice Cream

• Fine Food

• Margarine

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Ammonium Phosphatides Market

• Soy

• Others

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Based on application type, the ammonium phosphatides market is segmented into:

• Food Industry

• Polymer Industry

• Others

Ammonium Phosphatides Market: Regional Outlook

Geographically, ammonium phosphatides market has been categorized into seven key regions including

North America, Western Europe, Eastern Europe, APEJ, Japan, Latin America, and the Middle East &

Africa. Ammonium phosphatides market is expected to register healthy CAGR during the forecast period

as Chocolate Industry increasingly adopt ammonium phosphatide as a replacement to lecithin.

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Ammonium Phosphatides Market

Moreover as the number of manufacturers particularly in the European region rises the product is expected to

see increased adoption in Western European countries. Since FDA approved the usage of ammonium

phosphatide as an emulsifier in chocolate and vegetable fat coatings at a level of up to 0.7% in 2007 the product

has seen increased adoption rate among prominent chocolate manufacturing companies based in North

America and Europe. Henceforth, North America and Western Europe are dominant consumers of Ammonium

Phosphatides, and are expected to maintain its dominance throughout the forecast period. The Asia Pacific Exc.

Japan’s ammonium phosphatide market is expected to expand with the most impressive CAGR, amid increasing

demand for chocolate based confectionary products. Furthermore, as Global Chocolate giants such as Cadbury

reposition their plants in Asia, demand for ammonium phosphatide in the region is expected to significantly rise.

Latin America, Eastern Europe and Japan are also anticipated to witness high growth rates in terms of demand

for ammonium phosphatides. Middle East and African countries are also increasingly showing high preferences

for confectionary products and thus fuelling more demand for ammonium phosphatide from their growing F&B

industry.

Ammonium Phosphatides Market: Key Players

Some of the players identified in Global Ammonium Phosphatides market are:-

• Palsgaard A/S

• Nikko Chemicals Co., Ltd

• Kerry Ingredients and Flavours

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