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BIS 261 DeVry All Week Discussions

BIS 261 DeVry All Week

BIS 261 DeVry All Week Discussions Downloading is very simple, you can download this Course here: Or Contact us at: BIS 261 DeVry All Week Discussions BIS261 BIS 261 DeVry Week 1 Discussion 1 Business Analyst Role and Responsibilities Using an online job search site or the classified ads in a major newspaper, search for job listings for the position of Business Analyst or Business Systems Analyst. Study at least three listings in detail, concentrating on the descriptions of the job responsibilities and qualifications. Based on these listings, and on your reading assignment for the week, what is the role of a business analyst in these organizations? What are a business analyst's most important responsibilities? BIS 261 DeVry Week 1 Discussion 2 Fitting the SDLC Model to an Organization Pick an organization that develops information systems, either for its own internal use or for sale to others. This could be the organization for which you work, or one that you research in the DeVry Library or on the Web. (You can find company profiles by using databases provided by the DeVry University Library. Use the Library link on the Student Resources tab under Course Home, or go directly to">DeVry University Library Services site and use the Research Help or Ask-A-Librarian links for help in selecting an appropriate database.) Which of the SDLC models described in this week's lecture do you think would be the best fit for your chosen company and why? BIS 261 DeVry Week 2 Discussion 1 Project Failures and Successes Describe either a successful or an unsuccessful information systems project (either a project that you know about personally from work, or one that you learned about by researching news accounts of IS projects on the Web). What factors contributed to this project being a success or a failure? What were the major feasibility issues for the project? BIS 261 DeVry Week 2 Discussion 2 Costs and Benefits The Green Table is a small neighborhood restaurant specializing in healthy but delicious meals. It currently keeps track of customers' reservations by using a paper-based system. Customers call on the telephone to make a dinner reservation. The host (who is also responsible for greeting customers and showing them to their tables) answers the phone, takes the reservation information, and writes it down on a clipboard kept at the host station. As the restaurant has become more popular, keeping track of reservations in this way has become a problem. Some customers have complained that their reservations were lost or were made for the wrong date or time. The host staff

DEVRY BIS 155 Week 1 to Week 7 All Discussions