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TECHNICAL SHEETS

POL COURONNE CHAMPAGNE

POL COURONNE CHAMPAGNE EXTRA BRUT GRAND CRU BLANC DE BLANCS TECHNICAL INFORMATION Dosage : Extra Brut : 5g/liter Grape Varieties : 100% Chardonnay Grand Cru Vinification : 70% base wine 2012 + 30% reserve wines (2009-2010-2011) Malolactic fermentation carried out at 100% 42 months ageing period on laths TASTING NOTES Eye : pale gold color with slightly silvery, fine and lively bubbles, Nose : notes of lemon or Granny Smith apple with a tangy nose first, followed by more tasty notes of brioche Palate : a right and bright champagne with nice citrus notes Great with foie gras and seafood platter. FINESTWINE – Fiwine Bordeaux SARL 53 rue du Dehez – 33290 Blanquefort FRANCE Tel : +33-556-680-545 – contact@finestwine.com 42

POL COURONNE CHAMPAGNE BRUT TECHNICAL INFORMATION Dosage : 8,5g/liter Grape Varieties : 34% Chardonnay, 35% Pinot Meunier, 31% Pinot Noir Vinification : 65% 2011 base wine + 35% reserve wines (2007-2008-2009-2010) Malolactic fermentation carried out at 90% (to keep the freshness of the champagne, we do a 10% non-malolactic) 42 months ageing period on laths TASTING NOTES Eye : Pale yellow with fine bubbles Nose : Very expressive nose with almond, citrus, hay and flowers aromas. Complexity of the nose also reveals dried fruits notes. Palate : The champagne is vivacious and fresh in the attack with grapefruits notes. The mouth is well balanced with a nice length with tart and chalk aromas. FINESTWINE – Fiwine Bordeaux SARL 53 rue du Dehez – 33290 Blanquefort FRANCE Tel : +33-556-680-545 – contact@finestwine.com 43

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