TECHNICAL SHEETS
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POL COURONNE CHAMPAGNE<br />
BRUT<br />
<strong>TECHNICAL</strong> INFORMATION<br />
Dosage : 8,5g/liter<br />
Grape Varieties : 34% Chardonnay, 35% Pinot<br />
Meunier, 31% Pinot Noir<br />
Vinification : 65% 2011 base wine + 35%<br />
reserve wines (2007-2008-2009-2010)<br />
Malolactic fermentation carried out at 90% (to<br />
keep the freshness of the champagne, we do a<br />
10% non-malolactic)<br />
42 months ageing period on laths<br />
TASTING NOTES<br />
Eye : Pale yellow with fine bubbles<br />
Nose : Very expressive nose with almond, citrus,<br />
hay and flowers aromas. Complexity of the nose<br />
also reveals dried fruits notes.<br />
Palate : The champagne is vivacious and fresh in<br />
the attack with grapefruits notes. The mouth is<br />
well balanced with a nice length with tart and<br />
chalk aromas.<br />
FINESTWINE – Fiwine Bordeaux SARL<br />
53 rue du Dehez – 33290 Blanquefort FRANCE<br />
Tel : +33-556-680-545 – contact@finestwine.com<br />
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