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Global 3D Food Printing Market (2017-2024)- Research Nester

Global 3D Food Printing market By Ingredient (Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates)

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<strong>Global</strong> <strong>3D</strong> <strong>Food</strong> <strong>Printing</strong> <strong>Market</strong> Outlook:<br />

Industry Insights & Opportunity Evaluation,<br />

<strong>2017</strong>-<strong>2024</strong><br />

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<strong>Global</strong> <strong>3D</strong> <strong>Food</strong> <strong>Printing</strong> <strong>Market</strong> Overview<br />

<strong>3D</strong> printing is an innovative way of structuring an object or creating<br />

layer by layer. A design of the product is developed into the computer<br />

and the same system is integrated with the machine. Small granules of<br />

the raw materials are feeded into the machines that are further<br />

released by the robot arm to form the <strong>3D</strong> shape. The similar<br />

technology is applied for creating food products. <strong>3D</strong> technology<br />

printers not only help in the formation of the <strong>3D</strong> shape but also deliver<br />

the food with eye pleasing taste and most importantly the taste.<br />

The technology has brought the tremendous change in the food<br />

industry with several companies across the globe trying their hand at<br />

<strong>3D</strong> printing food. <strong>3D</strong> printing technology involves a process known<br />

as additive manufacturing, wherein <strong>3D</strong> deposition printers slowly<br />

deposits the layers of materials, one of the top of the other, until a<br />

product is released. <strong>3D</strong> printers are used for manufacturing and<br />

creating food utilizes lasers, powdery materials and nozzles and is<br />

opening the new doors for the customization of the food products with<br />

a delivery of potent mix of the right nutrients. Different printers are<br />

used for creating the image of the food and among them one is ChefJet<br />

manufactured by the <strong>3D</strong> systems. It crystalizes the thin layers of fine<br />

grain sugar into a variety of geometric configurations. Choc-Edge,<br />

another printer from Barcelona based Natural <strong>Food</strong>s, dispenses<br />

chocolate from syringes into a beautifully melty patterns. Moreover,<br />

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the cutting-edge printers can handle more tasks as compared to the<br />

ChefJet and Choc-Edge printers. The <strong>Food</strong>ini, for example uses fresh<br />

ingredients loaded into stainless steel capsules to make foods like<br />

pizza, brownie and stuffed pasta.<br />

The time and effort saved by the <strong>3D</strong> food printers has led to their<br />

adoption across the various companies globally. With the<br />

democratization of the technology, <strong>3D</strong> printers can print various<br />

foods, including chocolate. The printers can print the complicated<br />

chocolate sculptures and beautiful pieces for decoration on a wedding<br />

table. This has been made possible with these printers as these<br />

printers reduce time which otherwise is possible only through the<br />

years of experience.<br />

<strong>Market</strong> Size and Forecast<br />

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The market is expected to expand at a CAGR of 50% during<br />

the period <strong>2017</strong>-<strong>2024</strong> and is expected to reach USD 400<br />

million by <strong>2024</strong>. The market growth is driven by the factors such as<br />

growing demand for customized food and increasing demand from the<br />

healthcare applications. <strong>Food</strong> Ink, a <strong>3D</strong> printed restaurant serves the<br />

deserts to the customers that are <strong>3D</strong> printed. Further, a German<br />

nursing home, uses a <strong>3D</strong> printer to create a food product called<br />

Smoothfoods that is a mixture of mashed peas, carrot and broccoli.<br />

Moreover, the consumer with <strong>3D</strong> printer at home could log into an<br />

online database of recipes and could design his own meal as long as<br />

there are right ingredients in the meal.<br />

<strong>Market</strong> Segmentation:<br />

Our in-depth analysis of the <strong>Global</strong> <strong>3D</strong> <strong>Food</strong> <strong>Printing</strong> market includes<br />

the following segments:<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

By Ingredient:<br />

Dough<br />

Fruits and Vegetables<br />

Proteins<br />

Sauces<br />

Dairy Products<br />

Carbohydrates<br />

By Application:<br />

Retail Stores<br />

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Bakeries<br />

Confectionaries<br />

Restaurants<br />

Residential<br />

<strong>Global</strong> <strong>3D</strong> <strong>Food</strong> <strong>Printing</strong> <strong>Market</strong> is further classified on the basis of<br />

region as follows:<br />

<br />

<br />

<br />

<br />

<br />

<br />

By Region<br />

North America (United States /U.S. & Canada)<br />

Latin America (Brazil, Mexico, Rest of Latin America)<br />

Western and Eastern Europe (U.K., Germany, France, Italy, Spain,<br />

Hungary, Belgium, Netherlands & Luxembourg, Rest of Western<br />

Europe)<br />

Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand,<br />

Rest of Asia)<br />

Middle East and North Africa (MENA)<br />

Rest of World<br />

Growth Drivers and Challenges<br />

The global market for <strong>3D</strong> printers is driven by the need for<br />

customization as <strong>3D</strong> printing saves both time and effort. The actual<br />

nutrients can themselves be customized, so consumers can benefit<br />

from tailor made food for their dietary requirements. <strong>3D</strong> printing<br />

allows preparation of easy to chew food, having the composition<br />

specific to the nutrient requirement of the patients. This is likely to<br />

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help in feeding the old patients with the food rich in specific nutrients,<br />

based on their requirements. Further, the innovation in healthy food<br />

has expanded the market to the global level. The <strong>3D</strong> food printers are<br />

used to create a cracker-like yeast structures that include spores and<br />

seeds that sprout with time. Moreover, <strong>3D</strong> printing has the ability to<br />

supply an ever-growing world population as compared to the<br />

traditional food manufacturing systems. <strong>3D</strong> food printers also have<br />

the potential to revolutionize nutrition i.e. they can determine the<br />

exact amount of the vitamins, carbohydrates required without any<br />

hard work. It also allows the consumers to print food with customized<br />

nutritional content that is optimized on the basis of the biometric and<br />

genomic data. The personalization of the nutritional based food has<br />

thus lead to the expansion of the market as it helps the consumers by<br />

creating a nutritional based food according to their demand. The<br />

market has also expanded due to the applications in the healthcare<br />

sector. <strong>3D</strong> printers also help the patients who are suffering from the<br />

ailments and allergies by enabling them to use the technology that<br />

purees vegetables like carrots and broccoli into nutritional, easy to<br />

chew soft-molds of their original shape. WASP, a <strong>3D</strong> printing company<br />

based in Italy, is testing a printer that can produce gluten-free versions<br />

of popular foods. However, the market growth is hindered by the slow<br />

process of <strong>3D</strong> printing which requires cooling many a times before the<br />

food can be consumed. Moreover, the food customization techniques<br />

are less effective and at the same time, the manufacturing cost is high.<br />

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In terms of geography, Europe is dominating the market due to the<br />

rapid adoption of the technology by the consumers and implementing<br />

it to the daily food making procedure. Moreover, the <strong>3D</strong> food printing<br />

market in Asia Pacific is expected to grow during the forecast period.<br />

Factors such as a high rate of aging and poverty, and lack of adequate<br />

amount of food to feed the population are likely to contribute to the<br />

growth of the market in Asia Pacific during the forecast period.<br />

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Key Players<br />

Natural Machines<br />

Company Overview<br />

Key Product Offerings<br />

Business Strategy<br />

Financials<br />

Choc Edge<br />

TNO<br />

By Flow<br />

Print2taste GmbH<br />

CandyFab<br />

Beehex<br />

Nu <strong>Food</strong><br />

SMRC<br />

<strong>3D</strong> Systems<br />

Scope and Context<br />

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Overview of the Parent <strong>Market</strong><br />

Analyst View<br />

Segmentation<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

The <strong>Global</strong> Travel Insurance <strong>Market</strong> is segmented as follows:<br />

By Ingredient <strong>Market</strong> Size and Y-O-Y Growth Analysis<br />

By Application <strong>Market</strong> Size and Y-O-Y Growth Analysis<br />

By Regions<br />

North America (U.S., Canada) <strong>Market</strong> Size and Y-O-Y Growth Analysis<br />

Latin America (Mexico, Brazil, Rest of Latin America) <strong>Market</strong> Size and<br />

Y-O-Y Growth Analysis<br />

Western and Eastern Europe (Germany, Italy, Spain, France, U.K,<br />

Benelux, Hungary, Rest Of Western Europe, Russia Poland, Rest of<br />

Eastern Europe) <strong>Market</strong> Size and Y-O-Y Growth Analysis<br />

Asia-Pacific (China, India, Singapore, Japan, Australia and New<br />

Zealand and Rest of Asia) <strong>Market</strong> Size and Y-O-Y Growth Analysis<br />

Middle East and Africa (MEA) <strong>Market</strong> Size and Y-O-Y Growth<br />

Analysis<br />

<strong>Market</strong> Dynamics<br />

Supply and Demand Risk<br />

Competitive Landscape<br />

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Porter’s Five Force Model<br />

Geographical Economic Activity<br />

Key Players (respective SWOT Analysis) and their Strategies and<br />

Product Portfolio<br />

Recent Trends and Developments<br />

Industry Growth Drivers and Challenges<br />

Key Information for Players to establish themselves in current<br />

dynamic environment<br />

Related Reports:<br />

To know more about <strong>Global</strong> <strong>3D</strong> <strong>Food</strong> <strong>Printing</strong><br />

<strong>Market</strong>, please visit:<br />

http://www.researchnester.com/reports/3d-food-printing-market-globaldemand-analysis-opportunity-outlook-<strong>2024</strong>/272<br />

http://www.researchnester.com/reports/india-smart-door-locks-marketanalysis-opportunity-outlook-2023/275<br />

http://www.researchnester.com/reports/flexible-electronics-market-globaldemand-analysis-opportunity-outlook-<strong>2024</strong>/270<br />

http://www.researchnester.com/reports/handheld-imagers-market-globaldemand-analysis-opportunity-outlook-<strong>2024</strong>/265<br />

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