Cook Book Final

COOKING BOOK

INTRODUCTION
• This cook book will include 10 recipes
from around the world. Thoose recipes
are very nice and easy to make. Most
of them are made with meat. Also,
every recepi will include the
information and introduction of the
country where the recepi is from. You
will find full explanation how to make
each food with a least of recepies.
Also, there are some pictures to show
you how your food will look like.

AUTHORS PAGE
• Hi, my name is Alex. I’m from Ukraine, I was born in
Kiev.I’m studying in Canada for three years. First
year I was studying in Vancauver and now I’m
finishing my second year in Mississauga “Toronto
area”. I love playing different sports and traveling. I
love to try different great food from all around the
world. In future I would like to have few different
restaurants in my home country. I like to spend time
with my family and friends. I really like studying in
her, but I’m planing to come back home for
University, because I miss my family, friends and
home so much. So, I’m making this cook book to
show you how to make so great food, which I would
recommend you to try.

INTRODUCTION TO
SWEDEN
• Sweden is monarchy country. Based
in Europe. The population over 9
millions people. Stockholm is a capital
of Sweden. This country is very nice
and big.
• Jam – Sweden jam is famous around
the world. They making it of different
types barriers which are growing on
Sweden land.

SWEDISH ROSENCOOKIE
Ingredient:
1 cup butter, softened
1/2 cup white sugar
2 cups sifted all-purpose flour
1/2 cup any flavor fruit jam
Time:
To prepare everything 30 min.
To cook 10m
To be ready 50 min
Steps:
1.Preheat oven to 350 degrees F (190 degrees C).
2.Cream butter and sugar until light and fluffy and add flour
And put it into the inch balls. Add gam on top.
3.Bake 15 to 20 minutes or until golden brown at the edges.

SWEDISH ROSENCOOKIE
• I have tried this one when I was 10
years old. I really enjoy the gam on
top, it makes it very delicious. It was
my favorite one for years…

INTRODUCTION TO
RUSSIA
Russia is the largest country in the world.
Russia is a country with a huge world history.
Russia was a part of big and strong Soviet Union from
1922 to1991. After all, Russia was poor country with a lot
of crime, but when Vladimir Putin came as a president,
he changed everything and Russia become strong
again. People In this country love grow food and eat
natural products.
(Dmitry Paranyushkin)
Milk – The milk is always
natural. Some people in
Russia have their own
cow. The taste of the
milk is different, it makes
it more natural.
(Cornall, J)
Butter – People are
making it from our fresh
and natural milk, so the
taste is different.
(Cornall, J.)

RUSSIAN BLINCHIKI
Time:
Prepare 10 min
Cook 5 min
Ready 15-20 min
Steps:
1.Take a bowl and put
there milk, eggs, flouver,
sugar, salt and olive oil.
And mix it
Ingredient:
Milk -500ml
Eggs -3
Flouver – 280 g,
Sugar ½ table spoon
Salt half of the teaspoon
Olive oil 3 table spoon
Butter – after cooking
2, Turn on a plate, put a
pan on.Turn the plate on
lvl 5 and wait 2 min.
3. Put butter on it and
wtart making your
blinchiki for 1 min each,
then put any toping on…

RUSSIAN BLINCHIKI
• This is one of my favorite food with
any types of it. I really liked it before
with smetana, when my grandmother
is making for me.

INTRODUCTION
BELARUS
Belarus before was a part of Soviet
Union, but then it divided to separate
country and became independent.
Now Belarus is rich and it is a normal
European country.
Potato – Belarus is a country
which grows the most amout
of potatoes around the
world.
Onion- Belarus is a country
which is top 3 countries that
are growing onions.

BELARUS DRANIKI
Ingredients:
- 12 potatoes
- 1 onion
- oil
- salt
Time:
Prepare – 10-15 min
Cook – 10 min
Ready 20-30 min
Steps:
1. Peel, wash and grate potatoes
and the onion. Use a grater with
small holes. Add salt and mix
until a smooth even consistency
is obtained.
2. Heat the pan with vegetable oil.
Put a tablespoon of mixture from
the bowl onto the frying pan and
form a small pancake. Flip over
once browned and crispy -
about 2 to 3 minutes each side.
3. Serve hot with sour cream.

BELARUS DRANIKI
I really like this one as well.
My grandmother is cooking Draniki for me
with smetana on top. This food is very
delicious. When I was going back home from
her, she was giving me draniki with me, so I
could eat it at home. I really like those
chieldish moments when all I needed it’s
food and free time with friends outside.

INTRODUCTION TO
GERMANY
Germany is a strong European
country. By last 50 years Germany
really improved the economy system.
Now everyone are consulting with
Germany and respecting it around
the world.
Saussages –Germany is
famous around the world by
their saussages. They are
using special meat to make
it, which makes it unique.

GERMAN SCRAMBLED
EGGS WITH SAUSAGES
Steps:
1. Take a bowl put here eggs, milk.
2. Cut sausages in little pieces
3. Put it on the heatten pan wilth a bit oil.
4. Right after put sausages and cheese on.
5. Serve hot after 5-7 minutes on midium.
Time:
Prepare – 5 mins
Cook – 5 mins
Ready – 10-15 mins
Ingredients:
Sausages – 3
Eggs – 4
Cheese – 150g
Olive oil
Milk – 100ml

GERMAN SCRAMBLED
EGGS WITH SAUSAGES
When I was living in Ukraine, I was eatting this
omlet every morning.
My mom cooked it by different ways with
different ingredients and I really loved it.

INTRODUCTION TO
CANADA
Canada is second biggest country in the world after
Russian. Canada is multicultural country with different
nationalities. In Canada there is no president, only
Prime Minister and the Queen which is the queen
Elizabeth of UK.
Maple leaf syrop – Canada is
famous by it’s maple syrop.
Canada is number one of
producing maple syrop. The
most of it is producing in
Quebec.

CANADIAN BANNOCK
Steps:
1.
Put flour, salt, and baking
powder into a large bowl,mix.
Pour melted butter and water
over flour mixture.
2.
Turn dough out on a lightly
floured surface, and knead
gently about 10 times
3.
Cook in a greased frying pan
over medium heat, allowing
about 15 minutes for each side.
Use two lifters for easy turning.
May also be baked on a
greased baking sheet at 350
degrees F (175 degrees C) for 25
to 30 minutes.
Ingredients:
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
1/4 cup butter, melted
1/2 cups water
Cup of maple leaf syrop
Time:
Prepare 10m
Coock 20m
Ready 30-40m

CANADIAN BANNOCK
This bannock’s I really loved when I was in home.
The way my grandmother making this for me is
different
That canadian type. A really loved to eat them
with honey.
There is my recipe, you will like it.

INTRODUCTION
TO FRANCE
France is also European country which
is really important and famous by tourists.
Also is has a huge history. People in
France one of the most inteligent nation
in the world.
Cheese – France is a country which is making cheese
for hundreds of years and it’s one of the best cheese
making countries.

REAL FRENCH POUTINE
Ingredients:
1 quart vegetable oil for frying
Bacon – 100g
5 medium potatoes, cut into fries
2 cups cheese curds
Time:
Prepare – 10m
Cook - 20m
Ready - 30m
1) Heat oil in a deep fryer to 185 degrees C. While the
oil is heating, you can begin to warm your gravy.
2) Place the fries into the hot oil, and cook until light
brown, about 5 minutes. Put on a paper towle.
3) Place the fries on a serving platter, and sprinkle
the cheese over them. Ladle gravy over the fries and
cheese, and serve right after.

REAL FRENCH POUTINE
First time I tried this food in Canada in 2014
summer.
I really liked ot, because I like all ingredients in it.
Then, I went to Paris for one week and I tried it
there.
I really enjoyed it and I recommend you to cook it
yourself
And try it.

INTRODUCTION
TO ITALY
Italy is a part of Europe right now. It’s a rich
country and is famous by it’s food, culture
and art history. There many famous
people which were born in Italy. Now Italy
is one of the most visited countries by
tourists.
Cheese – France it’s known for their long history of making
cheese. They have different types of it which were firstly
made if Italy.

ITALIAN PASTA
Steps:
1) Get a pan and put there water and boil it on a hight
temperatue
2) After water is boiled put there pasta and boil it until
it’s cooked
3) After pasta is ready, put it on a bowl and add salt, a
10ml of olive oil. Then cut the tomatoes and meant
and mix it up.
4) Cat cheese in small pieces and pit it on top and serve
hot.
Ingredients:
Pasta – 500g
Cheese 200g
Tomato chery -100g
Meant – 30g
Olive oil
Salt ½ teaspoon
Time:
Prepare – 15 min
Cook 20 min
Ready 40 - 50 min

ITALEAN PASTA
This food is very nice, when I was young
I really loved it with cheese on top. It
was one of my favorite food.

SITATIONS
• Dmitry Paranyushkin, D. (2015, July 20). Introduction to Russia.
Retrieved May 12, 2017.
• Cornall, J. (2016, April 27). Exclusive: The state of the Russian dairy
industry. Retrieved May 12, 2017, Exclusive-The-state-of-the-
Russian-dairy-industry