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061517 SWB DIGITAL EDITION

4 x June 15 - July 5,

4 x June 15 - July 5, 2017 x www.SouthwestOrlandoBulletin.com ORLANDO PREMIER MUSIC INSTRUCTION TABLE OF CONTENTS FOODIE FOR THOUGHT .................................................................... 5 Delicious Ways to Celebrate Father's Day Ages 3-5: MusicFirst Pre-K Grades K-8: Musical Theater Dance Pop Fusion Camp Cooking Camp Multimedia Art Camp All Star Performance Camp FEATURE ........................................................................................... 8 Arnold Palmer THE MAN ISSUE .............................................................................. 10 THAT'S MY DAD! PHOTO CONTEST ................................................. 11 SOUTHWEST SEEN ......................................................................... 18 Windermere Mayor's Earth Day Cleanup Event NOTEWORTHY NEWS .................................................................... 20 Places of Tribute & Hope TOURISM UPDATE ........................................................................... 22 PROMOTIONAL FEATURE ................................................................. 24 Soaring to New Heights With Napa Nights / Slate For more info, contact us at OPMI@opmi-lessons.com www.orlando-premier-music-instruction.com IN YOUR NEIGHBORHOOD ............................................................. 25 NEWS & BUSINESS BRIEFS .............................................................. 29 SOUTHWEST SPORTS ...................................................................... 33 COMMUNITY BULLETIN BOARD ....................................................... 36 SOUTHWEST SERVICE DIRECTORY ................................................... 36 PRESIDENT & PUBLISHER Rick V. Martin June 15, 2017 Vol. XXXI, No. 16 VICE PRESIDENT Yvette Martin MANAGING EDITOR Lisa Sagers EDITORIAL ASSISTANT Lauren Salinero CIRCULATION Robert Barlow Bring Dad in for a Great Father's Day Meal! P.O. Box 851 Windermere, FL 34786 407-351-1573 www.southwestorlandobulletin.com The Southwest Orlando Bulletin is published semimonthly by Cornerstone Publishing & Multi-Media LLC. No material may be reproduced without written permission. Subscriptions are available in the U.S. and Puerto Rico for $25.56 per year and in Canada for $31.80 per year. For foreign surface mailing, add $20 per year. Neither the publishers nor the advertisers are responsible or liable for typographical errors, misinformation, misprints, etc., unintentionally contained herein. All letters received become the property of Cornerstone Publishing & Multi-Media LLC and may be reproduced and edited without consent. ©2017/Cornerstone Publishing & Multi-Media LLC CONTRIBUTING WRITERS Karen V. Contino, Kirsten Harrington, Debra Wood MARKETING CONSULTANTS Meshele Conley (407) 948-8795 meshele@kearneypublishing.com Madeline DeVito (407) 351-1573, option 1 mdevito@kearneypublishing.com Lindsay Richardson (407) 351-1573, option 2 lindsay@kearneypublishing.com

FOODIE FOR Instead of taking Dad out for brunch or dinner for Father’s Day this year, give him the tasty gift of time spent together around the table at home. Slow down and take a break from grab-and-go meals with these simple ideas that the whole family will love: Fun With Fondue Dust off that fondue pot or wrap one up for Dad. Heat a pot of oil or broth, set out dishes of cubed steak, shrimp, veggies and sauces for dipping, and gather the family to linger over a special meal. Also opt for a classic cheese fondue with veggies and bread for dipping, or treat dad to a decadent chocolate fondue with fruit, angel food cake, marshmallows and graham crackers. THOUGHT Delicious Ways to Celebrate Father’s Day From Sweet Sundaes to Festive Fondue! by Kirsten Harrington raspberries, chopped nuts, grated coconut, sprinkles, candy pieces, mini-marshmallows and a splash of coffee- or chocolate-flavored liqueur for Dad! Gourmet Grilled Cheese Even big kids love grilled cheese. Spend time with Dad assembling a melted masterpiece with Gouda, pepper jack, goat cheese or havarti and gourmet fillings like cooked bacon, apple slices, fresh herbs, ham and turkey slices, fresh tomatoes, jalapeños, olives and pickles. Spread on some spicy mustard, sweet fig jam or basil pesto, and grill to perfection. Experiment with marble rye, sourdough and Italian herb breads, and don’t forget the butter for the perfect golden crust. www.SouthwestOrlandoBulletin.com x June 15 - July 5, 2017 x 5 Michael J. Tortorella, MD Obstetrics & Gynecology W& indows W alls “We Cover Windows with Style” Board Certified Pregnancy Family Planning Menstrual Disorders Menopause Second Opinion for Surgery In-Office Ultrasounds In-Office Surgery Minimally Invasive Surgery Sterilization (407) 363-1003 Michaeljtortorellamd.com 7300 Sandlake Commons Blvd. Suite 320, Medplex A next to Dr. P. Phillips Hospital Swags • Sheers • Valances Shades • Blinds • Verticals ____________________________ Wallpaper • Bedding • Upholstery (407) 298-2626 Village West Plaza • 6416 W. Colonial Dr., Orlando, FL 32818 • www.windowsandwallsbyann.com Listed in Best Doctors in Orlando Magazine Happy Hour Take time to relax and chill with a cool drink and Dad’s favorite snacks. Make some loaded nachos and homemade guacamole, pop some popcorn, pick up a container of chicken wings, and pass the chips. Miniature roast beef sliders, assorted cheeses with fruit, roasted veggies and hummus — get creative, and spoil Dad with snacks. DIY Ice Cream Sandwiches Spend some sweet time creating sundaes together by laying out an extravagant spread of tempting toppings. Buy a half gallon of premium vanilla bean ice cream, assemble the toppings in a muffin tray or minimason jars, create your own masterpiece, and dig in. Think beyond whipped cream and chocolate sauce with crushed mint cookies, fresh Personal Pizzas Even little hands can help with this one. Buy ready-made pizza dough and layer on the sauce and toppings for Dad’s favorite pie. Think outside the box with barbecue sauce and rotisserie chicken, or go Mexicanstyle with refried beans, enchilada sauce and taco meat. You can even make pizza together for breakfast or dessert! (See recipe on next page.) Burger Bar Start with classic beef or veggie, turkey or salmon patties, and add some savory condiments to make these burgers sizzle. Try cranberry sauce and brie on a turkey burger or pineapple slices and curry mayo on a salmon burger. Stuff a beef patty with Gorgonzola and top with grilled CONTINUED ON PAGE 6