The Area's 36 Most Beautiful Holes - Main Line Today
The Area's 36 Most Beautiful Holes - Main Line Today
The Area's 36 Most Beautiful Holes - Main Line Today
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2011 DELAWARE, SOUTHEASTERN PENNSYLVANIA AND MARYLAND<br />
GOLF GUIDE<br />
GUIDELocal<br />
Course<br />
Listings<br />
Guilty Pleasures<br />
<strong>The</strong> Area’s <strong>36</strong> <strong>Most</strong> <strong>Beautiful</strong> <strong>Holes</strong><br />
+ <strong>The</strong> Reviews:<br />
Downingtown and Hooper’s Landing<br />
Justin Martinson Preps for the Pros<br />
Staying the Course:<br />
Clubs Adjust in Rough Times<br />
No. 12,<br />
Rolling Green<br />
Golf Club,<br />
Springfi eld, Pa.<br />
A SUPPLEMENT TO:
A Division of <strong>Today</strong> Media<br />
Contents 2011 Golf Guide<br />
G4 Chip Shots<br />
DSGA 2010 Player of the Year Justin Martinson prepares for life as a pro.<br />
PLUS: Who’s tops in the GAP and DSGA, keeping the clubs swinging,<br />
tips to sharpen your game, and more. by Reid Champagne<br />
G10 Review: Downingtown Country Club. by Reid Champagne<br />
G14 Review: Hooper’s Landing Golf Course. by Reid Champagne<br />
G18 A Phantastic Retreat<br />
Headed for spring training in Clearwater next year?<br />
Do baseball and golf in style. by Martin Roberti<br />
G20 <strong>The</strong> <strong>36</strong> <strong>Most</strong> <strong>Beautiful</strong> <strong>Holes</strong><br />
Golf’s guilty pleasures. by Reid Champagne<br />
G28 A Guide to Area Golf Courses and Clubs<br />
G34 <strong>The</strong> Parting Shot: <strong>The</strong> six stages of golf grief. by Reid Champagne<br />
DELAWARE TODAY May 2011, Volume L, No. 5 DELAWARE TODAY (ISSN:<br />
1086-8380) is published monthly, with one additional issue (May), by <strong>Today</strong> Media,<br />
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address changes to DELAWARE TODAY, PO Box 2903, Wilmington, DE 19805.<br />
Address changes should be accompanied by a mailing label from a recent issue.<br />
MAIN LINE TODAY Volume 16, Issue number 5, May 2011 (ISSN: 1086-6078;<br />
USPS: 15826) is published monthly, by <strong>Today</strong> Media, 3301 Lancaster Pike, Suite<br />
5C, Wilmington, DE 19805. Periodicals postage paid at Wilmington, DE and additional<br />
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LINE TODAY, PO Box 30109, Wilmington, DE 19805. Address changes should be<br />
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G20<br />
G4<br />
Publisher Robert F. Martinelli Editor Maria Hess Creative Director Kelly M. Carter Managing Editor<br />
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Sanderson Account Executives Kirsten Bradley, Megan Davis; Becky Galante, Stephany Kochie,<br />
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Technology Officer Ethan Fox New Media Development Director Mike Martinelli Technologies Manager Rena Watson Controller John King Staff Accountant Kathryn Stuart Financial Analyst Casey Ossman<br />
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President Robert F. Martinelli Vice President Ralph A. Martinelli Secretary/Treasurer Richard Martinelli Chairman Angelo Martinelli<br />
<strong>Today</strong> Media Golf Guide 2011 G3
Blaise xx Giroso<br />
www.mainlinetoday.com MAY 2011<br />
Chip shots By Reid Champagne<br />
Justin Time DSGA 2010 Player of the Year Justin Martinson prepares for life as a pro.<br />
If memory begins at the age of three for<br />
most of us, then Justin Martinson’s entire<br />
store of recollections revolve around golf.<br />
“My dad gave me my fi rst set of clubs<br />
when I was 3 years old,” says Martinson,<br />
the Delaware State Golf Association’s<br />
Player of the Year for 2010 and a 2010<br />
University of Delaware graduate.<br />
“He really loved those clubs,” says<br />
Martinson’s dad, Jack, of that fi rst set,<br />
made by renowned clubmaker Fisher-Price.<br />
Later graduating to that great fatherson<br />
tradition of a cut-down driver, Justin<br />
accompanied Dad—a single-digit handicapper—to<br />
the driving range. “He was<br />
always accurate and on target,” says the<br />
proud father.<br />
By age 8, Justin began playing tournament<br />
golf and, by 10, “knew that golf was<br />
going to be my future,” he says.<br />
Justin recalls breaking 70 for the fi rst<br />
time at the age of 12. “I shot a 69 playing<br />
with my dad on a course in northern<br />
California, and followed it up with a 67.”<br />
That was when Jack knew he had gone<br />
as far as he could as a teacher and it was<br />
time to let the professionals nurture and<br />
shape his son’s skills. By that time, though,<br />
Jack had already instilled in his son some of<br />
those intangibles that all eventual pros will<br />
recall in their own development.<br />
“I taught him to have fun practicing,”<br />
Jack says. “I’d invent little games for him<br />
to play while chipping and putting on the<br />
practice greens.”<br />
In what might turn out to be the best<br />
lesson of all for his son, Jack also imparted<br />
the wisdom of “focusing on one shot at a<br />
time, make the best of a bad situation and<br />
never let temper take over.”<br />
Justin didn’t win a tournament until he<br />
was 16, after his family had moved to Kennett<br />
Square, Pa., from South Korea. “He<br />
had a lot of second-place fi nishes,” says<br />
Jack, “but it took playing in the International<br />
Junior Golf Tournament circuit in<br />
Hilton Head, S.C., where he won six of<br />
those tournaments in one year.”<br />
<strong>The</strong>re, Justin competed against some<br />
of the best high school prospects from<br />
around the world.<br />
“He matured during that time,” Jack<br />
says. “He learned how to win and developed<br />
that level of confi dence needed to win.”<br />
Justin was also under the expert guidance<br />
of golf instructor John Dunigan, who<br />
was teaching at Hartefeld National in<br />
Avondale, Pa., at the time.<br />
“Dad was supposed to be looking for<br />
housing,” jokes Justin, “but he went looking<br />
for a golf instructor for me instead.”<br />
“I pulled into Hartefeld looking for<br />
both,” corrects Jack. “I talked to John<br />
about Justin and he said, ‘Bring him over<br />
for a lesson.’”<br />
With his trademark effusiveness,<br />
Dunigan reported back to Jack after that<br />
lesson, “This kid is fi rst class. Of course I’ll<br />
teach him.”<br />
Dunigan says Justin’s mechanics were<br />
“fantastic,” adding “he hit the ball harder<br />
than his size would continued on page G9<br />
Blaise of Glory<br />
Blaise Giroso is featured in GAP’s “Legends” video series.<br />
Blaise Giroso began his golf career at 16, with his only formal<br />
lessons coming from the pages of Ben Hogan’s “Power Golf.”<br />
<strong>The</strong> Delawarean eventually became one of the dominant area<br />
players during the 1980s.<br />
<strong>The</strong> Golf Association of Philadelphia recently recognized<br />
Giroso’s achievements by leading off the 2011 edition of its<br />
“Legends” video series with his profi le.<br />
“I started by knocking around golf balls at my dad’s place<br />
of business when I was about 8 or 9 years old,” says Giroso.<br />
“I started playing on a regulation course at Arrowhead in<br />
Pottstown because they allowed 11-year-olds to play.”<br />
By 1980, however, Giroso had already made a name for<br />
himself in amateur golf, starting off with a win at the Rock<br />
Manor club championship on the day of his graduation from high<br />
school. “I was late for the ceremony because I’d won,” he says.<br />
JARED CASTALDI JARED CASTALDI
Justin Martinson<br />
By the start of that decade, Giroso had won the 1978 Blue<br />
Hen Classic, the 1979 Delaware State Golf Association Better<br />
Ball tournament, and then went on to win his fi rst Delaware<br />
Amateur the day after turning 21. Giroso won fi ve DSGA<br />
Amateur titles, along with a 1984 Delaware State Open<br />
championship. In the 1980s Giroso claimed a Patterson Cup<br />
trophy (beating, among others, local legend Buddy Marucci<br />
in a playoff) and captured three Silver Cross Awards, given<br />
to the golfer with the lowest aggregate score in the Amateur<br />
and Patterson Cup tourneys.<br />
Despite all of his success to that point as an amateur,<br />
Giroso says he never considered turning pro. “My idol had<br />
been Jay Siegel, who was successful as a businessman<br />
and father along with being a top amateur,” Giroso says.<br />
Yet in 1994, at the age of <strong>36</strong>, Giroso collected sponsorship<br />
money from friends and qualifi ed for the Canadian Tour,<br />
where he fi nished 54th on the money list. But after two failed<br />
attempts to pick up a PGA Tour card at Q school, Giroso, with<br />
a young son by then, asked himself, “What am I doing?”<br />
He regained his amateur status, and competed until 1998.<br />
“I played in the 2007 and 2010 Delaware Amateurs, but really<br />
play golf just for fun now,” he says.<br />
Married and the father of two teenage boys (older son Blaise<br />
has played in numerous junior tournaments, won Fieldstone’s<br />
junior championship and is on the Salesianum School golf team),<br />
Giroso is content to “live golf through my son,” tend his real<br />
estate business and play an average of 10 or 12 rounds per season.<br />
“I still love the game,” he says.<br />
Launched in 2010, GAP’s “Legends” video series features<br />
prominent local players recalling their experiences and<br />
accomplishments both on and off the golf course. Giroso’s<br />
appearance marks the fi fth installment in the series. O. Gordon<br />
Brewer Jr. of Pine Valley Golf Club, Herman J. Fry of Reading<br />
Country Club, John Guenther Jr. of Heidelberg Country Club<br />
and Lincoln Roden III of Huntingdon Valley Country Club have<br />
been previously featured.<br />
TODAY MEDIA Golf Guide 2011 G5
Chip shots<br />
Players of the Year<br />
Who’s tops in the GAP?<br />
Michael Brown of Lookaway<br />
Golf Club used a victory at the<br />
Philadelphia Open to capture<br />
the Golf Association of Philadelphia’s<br />
Player of the Year honors.<br />
Brown, 37, needed the win after<br />
failing to even qualify for the<br />
Amateur Championship, missing<br />
the cut by a “head shaking”<br />
six shots. A seventh-place fi nish<br />
at the Mid-Am helped seal the<br />
deal for POY.<br />
LedgeRock Golf Club’s Chip<br />
Lutz used a record-shattering<br />
total of 822.5 points to catapult<br />
himself to GAP Senior Player<br />
of the Year honors. With a<br />
second-place fi nish at the<br />
Warner Cup, the 55-year-old<br />
then won national tournaments<br />
in Tennessee and Colorado to<br />
help amass a points total more<br />
than 180 points ahead of the<br />
second-place fi nisher for senior<br />
top honors.<br />
G6 Golf Guide 2011 TODAY MEDIA<br />
Charles McClaskey of Back<br />
Creek Golf Club took the GAP<br />
Super-Senior Player of the Year<br />
by winning the Brewer Cup<br />
and the Super-Senior Amateur<br />
title, amassing a points total<br />
that was 215 points clear of the<br />
runner-up for the top honors in<br />
this division.<br />
Philadelphia Country Club’s Ted<br />
Brennan won medalist honors<br />
at the Junior Boys’ Championship<br />
Qualifi er, a third-place<br />
fi nish at the Christman Cup<br />
and posted a win at the Jock<br />
MacKenzie Memorial to earn<br />
GAP Junior Player of the Year<br />
honors. His performances at<br />
these three events led to his<br />
capturing the Harry Hammond<br />
Award for the lowest aggregate<br />
score for those tournaments.<br />
Keeping the Clubs Swinging<br />
Local courses make creative adjustments<br />
to survive the tough times.<br />
Allen Liddicoat<br />
<strong>The</strong> closing of venerable Delaware National Country Club<br />
at the end of last year, combined with the earlier announcement<br />
of the shuttering of popular Three Little Bakers golf<br />
club in Pike Creek, Del., seemed to bode ill for the local<br />
golf industry’s fi ght to survive economic decline, severe<br />
weather and other problems.<br />
“<strong>The</strong> economic downturn shrunk disposable incomes,<br />
and the oppressive heat of 2010 stressed turf grasses, forcing<br />
us to increase maintenance budgets,” says Jeff Robinson,<br />
director of sales and marketing for Forewinds Hospitality,<br />
which manages Deerfi eld Golf & Tennis Club in Newark,<br />
Del. “With the time factor involved in playing a round of<br />
golf and the price of greens fees, many golfers were fi nding<br />
it increasingly diffi cult to simply fi nd the time and money<br />
to play regularly.”<br />
Yet many area courses have been able to survive, if not<br />
thrive during the diffi cult times, with a combination of<br />
LIDDICOAT, ROBINSON AND VAN SICKLE: JARED CASTALDI
Jeff Robinson<br />
Lori Van Sickle<br />
diversifi cation, and prudent management of maintenance<br />
programs with a stable, experienced staff.<br />
Inniscrone Golf Club General Manager Lori Van Sickle<br />
says she has one staffer who’s been with the club for 23<br />
years. “That kind of longevity is what helps a club maintain<br />
its uniqueness and identity when golfers visit and is part of<br />
the reason they return.”<br />
Robinson agrees. “Our staff has remained stable<br />
throughout our management of Deerfi eld.”<br />
A big reason golfers return is how well the course has<br />
maintained its grooming even during the hottest and<br />
wettest months of the season. Van continued on page G8<br />
Players<br />
of the<br />
Year<br />
Who’s tops<br />
in the DSGA?<br />
For the second consecutive<br />
year, Hartefeld National’s<br />
Justin Martinson is the<br />
Delaware State Golf Association’s<br />
Player of the Year.<br />
In addition to qualifying for<br />
the U.S. Amateur, Martinson<br />
won Delaware’s Amateur<br />
Championship and placed<br />
9th in the state’s Open<br />
Championship. He has<br />
now completed the DSGA’s<br />
“trifecta” by winning the<br />
junior, amateur and open<br />
championships.<br />
In 2010, Back Creek Golf<br />
Club’s Mark Surtees<br />
earned his second straight<br />
DSGA Senior Player of<br />
the Year. It is his second<br />
straight senior title. His win<br />
at the Senior Championship<br />
helped seal the deal for his<br />
winning points total.<br />
Chris Hickman of Wild<br />
Quail Country Club won<br />
the 2010 DSGA Junior<br />
Player of the Year award<br />
as a result of winning his<br />
second consecutive Junior<br />
Championship and padding<br />
his points total with a tie<br />
for seventh in the Amateur<br />
Championship.<br />
DSGA PHOTOS: GENE MCCUTCHEN<br />
Dave Bisbee (left)<br />
teaches the proper<br />
way to hold a golf club.<br />
Sharpen Your Game<br />
Strategic Links helps<br />
businesses improve their<br />
skills on the course and in<br />
the workplace.<br />
Looking to add a fresh spin to<br />
your company’s next corporate<br />
outing? Strategic Links plays to<br />
the synergies between success<br />
in business and success in golf.<br />
A division of Strategic Solutions<br />
International, a Wilmington-based<br />
management consulting fi rm,<br />
Strategic Links aims to help<br />
companies large and small<br />
to improve team dynamics,<br />
maximize productivity, and<br />
strengthen relationships<br />
between employees.<br />
Using the popularity of golf<br />
as the No. 1 leisure activity for<br />
business professionals, Strategic<br />
Links tailors a variety of educational<br />
programs to its clients.<br />
“It’s for golfers and nongolfers.<br />
It’s experiential learning,”<br />
says Doug Dowd, director of<br />
client services. “Our goal is not<br />
have someone sit in a classroom<br />
and be lectured to. Team dynamics<br />
is what it’s all about. How<br />
you can bring that team together<br />
and how you individually can<br />
contribute to the team.”<br />
One program uses golf as a<br />
metaphor for handling a variety of<br />
possible problems. While playing<br />
18 holes, employees learn how<br />
to handle pressure and manage<br />
disagreements. <strong>The</strong> lessons help<br />
participants translate what they<br />
learn on the golf course to the<br />
real world. Another program<br />
challenges teams to manage<br />
changing conditions as they<br />
execute a business strategy<br />
on the golf course.<br />
Operated by its SSI consultants<br />
and PGA/LPGA professionals,<br />
Strategic Links has provided<br />
services to DuPont, Hewlett<br />
Packard, Boeing and Merrill Lynch,<br />
among others.<br />
This summer Strategic Links<br />
will hold its Executive Golf School<br />
in fi ve locations throughout the<br />
United States, including the<br />
Philadelphia-Wilmington area.<br />
For more, call (302) 999-1977,<br />
or visit ssizone.com.<br />
—Lauren Zaremba<br />
TODAY MEDIA Golf Guide 2011 G7
Go Ahead … Pinch Yourself.<br />
Exclusively Public.<br />
Golf 302-947-9800 • Restaurant 302-947-9225<br />
G8 Golf Guide 2011 TODAY MEDIA<br />
Events 302-945-8884<br />
Toll Free 888-844-2254<br />
local courses continued from page G7<br />
Sickle says Inniscrone’s staff is told “how<br />
the course is in great shape. That helped us<br />
retain our members rather than lose them.”<br />
Robinson says Deerfi eld’s longstanding<br />
reputation as a well-conditioned course<br />
has helped its Rewards program (discounts<br />
for repetitive rounds) to continue to grow.<br />
“When it comes to maintenance, you’ve<br />
got to spend money to make it,” Robinson<br />
says. “And that’s something you can’t defer,<br />
because the longer you defer, the longer it<br />
takes for a course to come back.”<br />
But there are ways to save money.<br />
Allen Liddicoat, designer and owner of Frog<br />
Hollow in Middletown, Del., says raising<br />
mower heights helps prevent turf disease<br />
as longer grass is sturdier and healthier.<br />
“We lowered our pesticide costs as a<br />
result, but were able to maintain speeds on<br />
the greens by extra rolling,” Liddicoat says.<br />
Frog Hollow expanded its bidding process,<br />
which Liddicoat says helped control<br />
costs. “We’re also a spray fi eld for Middletown’s<br />
effl uent and we have introduced<br />
more native grasses, both of which have<br />
kept our watering costs low.”<br />
Liddicoat says diversifying Frog Hollow’s<br />
products and services to appeal to<br />
a more family-oriented golfer, along with<br />
expanding its banquet facilities, has helped<br />
create revenue streams beyond those<br />
coming from rounds played.<br />
“We’ve held golf camps for kids and<br />
actually increased our advertising budget<br />
for our banquet room,” Liddicoat says.<br />
Inniscrone’s Van Sickle says involving<br />
staff in marketing efforts to attract new<br />
players and members has increased staff<br />
roles as ambassadors for the course, while<br />
offering incentive-based increases to their<br />
earnings. And Robinson says Deerfi eld’s<br />
banquet, catering and special events<br />
program helped sustain the club during<br />
the downturn in course play.<br />
But Van Sickle may hold the hole card<br />
when it comes to sustaining operations<br />
through tough times. “Seven members of<br />
my family are involved in various aspects of<br />
the operation here at Inniscrone,” she says.<br />
“Dad is our handyman, my brother and<br />
sister-in-law handle banquets and an uncle<br />
installed our phone system.”<br />
<strong>The</strong>n there’s the collection of nieces<br />
and daughters serving part time on the<br />
beverage carts.<br />
People, prudence and patience would<br />
seem to be the three Ps keeping a course<br />
operating at par during tough times.
martinson continued from page G4<br />
indicate he should. His short compact<br />
swing allows him to generate a lot of power.<br />
<strong>The</strong>re’s not a lot of moving parts, which<br />
just goes to show that weight shift is not as<br />
important in a golf swing as efficiency.”<br />
But it may be his dad’s lesson of developing<br />
a short memory that, with Dunigan’s<br />
tutelage, has propelled Justin to the threshold<br />
of amateur achievement and perhaps<br />
even a breakthrough as a professional.<br />
Building on those early international<br />
junior tournaments, Justin has produced an<br />
impressive resume of wins, including the<br />
Philadelphia Amateur and the 2009 Delaware<br />
Open, where he set the course record<br />
at Fieldstone with a 63. (PGA Tour player<br />
Sean O’Hair reclaimed that course record<br />
Justin had wrested from him by carding a<br />
61 at Fieldstone last summer.)<br />
Among the reasons the DSGA cited<br />
for naming Justin its Player of the Year<br />
for 2010 (and for the second consecutive<br />
year) was his play in the DSGA’s Amateur<br />
Championship (which he won) as well<br />
as the 2010 Delaware Open (in which he<br />
finished ninth).<br />
Justin’s plans to turn pro this year, and<br />
then begin competing in mini-tours, while<br />
participating in Monday qualifying for the<br />
Nationwide Tour, as well as qualifiers for the<br />
U.S. Open. He will compete in the annual<br />
Tour’s Q School tournament, with the hope<br />
of earning his PGA playing card by 2012.<br />
Jack, a marketing professional, knows<br />
what it takes to bankroll a budding star on<br />
the big circuit. “It’s about fundraising and<br />
sponsorships, and finding an agent who<br />
understands that to develop a professional<br />
golfer is no different than developing a<br />
business product.”<br />
Justin’s job will be to find a good caddie,<br />
for which dear old dad does not seem to be<br />
on the candidate list. “He fired me once<br />
during a tournament I was caddying for<br />
him,” Jack says, laughing.<br />
Another time Justin apparently fell<br />
back on the caddie adage of “show up, stay<br />
up and shut up.”<br />
“Justin approached me during a round<br />
at the Delaware Open and informed me I<br />
should ‘be quiet until I ask you for something.’<br />
Thing is, he was right, and he went<br />
on to win the tournament,” Jack says.<br />
Nevertheless, Justin cites his dad as one<br />
of his earliest, most profound influences.<br />
He adds Dunigan to the list as well, for<br />
the five years they’ve been together, during<br />
which Dunigan taught him to play “three-<br />
hole tournaments within tournaments” as<br />
an aide to develop short memory of forgetting<br />
the bad stuff immediately.<br />
Justin puts Tiger Woods in his category<br />
of influences, but with a serious caveat<br />
based on recent events. “What’s happened<br />
to Tiger as a result of his off-course activities<br />
shows the importance of keeping golf<br />
and your private life completely separate,”<br />
he says.<br />
So far, that doesn’t seem to pose that<br />
much of a problem, since Justin has trouble<br />
even identifying a private life so far. “I don’t<br />
have off-time from golf,” Justin says. “Even<br />
during the winter, I’ll practice in the basement<br />
when the snow is flying outside.”<br />
He says his teammates, the routine of<br />
preparing for tournaments (beginning two<br />
weeks before the tournament starts) and<br />
the post-tournament afterglow (or aftershock)<br />
help keep him grounded.<br />
Apparently, it’s all working. Of the<br />
young Martinson, Dunigan says simply,<br />
“he’s one of the most likeable young men<br />
I’ve ever met.”<br />
And one who, once you meet him,<br />
you’re not likely to forget—no matter how<br />
short your memory.<br />
<strong>Today</strong> Media Golf Guide 2011 G9
<strong>The</strong> Review: Downingtown Country Club<br />
A Darling in Downingtown<br />
By Reid Champagne<br />
Finding a golf course that offers you the<br />
opportunity to challenge the upper<br />
reaches of your skill level while rewarding<br />
the cautious course manager may not be a<br />
rarity, but it’s still a delight when you fi nd<br />
one. Such is the fi nd at the inviting—and<br />
invitingly thought-provoking—Downingtown<br />
Country Club in Downingtown, Pa.<br />
A mid-’60s, parkland-style layout by<br />
George Fazio, Downingtown plays at a<br />
compact 6,642 yards. At fi rst, you might<br />
think you’re in for a straightjacket of a<br />
round of either being straight and accurate<br />
or playing recovery shots from among<br />
the trees. But Downingtown is surprisingly<br />
generous for the golfer who has an<br />
eye on playing it safe, while still offering<br />
opportunities for the average player to<br />
score well.<br />
“Accomplished golfers may play the fi rst<br />
fi ve holes thinking they should be one or<br />
more under par,” says one veteran of the<br />
course. “<strong>The</strong>y’re tempted, then, to take<br />
it up a notch—and that’s when they hit<br />
the sixth and seventh, which can make or<br />
G10 Golf Guide 2011 TODAY MEDIA<br />
<strong>Holes</strong> like No. 10 and the par-3 No. 12 (right)<br />
are as dangerous as they are beautiful.<br />
break their round, depending on just how<br />
much risk they’re willing to accept.”<br />
This is not to say that the fi rst fi ve holes<br />
are cupcakes. Fazio’s tendency here to<br />
construct trouble left and right as the primary<br />
challenge to shotmaking is visible on<br />
the fi rst hole, a seemingly benign 397-yard<br />
“starter” par 4. While the pond on the left<br />
is primarily an optical defense, its presence<br />
may push tee shots farther right, where fairway<br />
and greenside bunkers suggest something<br />
less than the ideal path to the green<br />
and an opening birdie putt or safe par.<br />
<strong>The</strong> <strong>36</strong>9-yard second hole continues<br />
Fazio’s left-right theme, with a sloping right<br />
to a tree-lined landing area that will block<br />
a straight approach to the green. A bunker<br />
at the top left side of the sloping fairway,<br />
however, may steer your target landing to<br />
that limiting right side. <strong>The</strong> plateau green<br />
will shed anything that’s off target.<br />
<strong>The</strong> course’s fi rst par 3, a mid-sized<br />
187-yard one-shotter at the third, features<br />
a deep green framed by bunkers left and<br />
right, demanding accuracy off the tee.<br />
So, you have the one-under round going<br />
as you approach the sixth tee? <strong>The</strong> sixth<br />
and the seventh pack Downingtown’s onetwo<br />
punch, which can send an anticipated<br />
personal best either to the canvas or ultimately<br />
dancing in the middle of the ring.<br />
<strong>The</strong>se holes are the only back-to-back<br />
lengthy par 4s on the course, and represent<br />
the No. 1 and No. 3 handicap holes on the<br />
front. (<strong>The</strong> 476-yard 11th is the longest—<br />
and maybe the straightest—par 4 on the<br />
course, but it is framed by a short par 4<br />
and a medium-length par 3). <strong>The</strong>re’s no<br />
question that survival here is the launching<br />
point for a great round of golf.<br />
Visually, the 403-yard sixth offers an<br />
expansive look from the tee, a sort of summary<br />
view of the course’s overall physical<br />
attractiveness. But beauty quickly turns to<br />
beast, as a rightside fairway bunker defends<br />
against the safety drive, while a tight, treelined<br />
leftside teasingly offers the shorter<br />
path to the green for your approach. But<br />
landing in jail in those trees, and a partially<br />
hidden, reedy lateral hazard greenside left,
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leaves the risky drive with little reward if<br />
not perfectly executed. Your fi rst double<br />
awaits, should you choose the road less<br />
traveled down the left.<br />
<strong>The</strong> seventh appears to offer a respite<br />
from accuracy off the tee with a wide open<br />
fairway look. But the tee shot is upslope<br />
and blind, and the approach is to another<br />
elevated green tucked among a copse of<br />
mature hardwoods. Bunkers right provide<br />
the fi nal gravesite for this pair of do-or-die<br />
challenges as you look ahead to the next<br />
third of your round.<br />
Much is mentioned about the trees so<br />
far, but it should also be noted the oak and<br />
fi r that mingle amid the dominant maple<br />
are well-pruned around the bottom, and<br />
while thickly positioned, offer ample opportunity<br />
to escape back into play. Just<br />
don’t bite off more than you can chew in<br />
a recovery shot—try to remember that<br />
swing that got you there in the fi rst place.<br />
<strong>The</strong> back nine features three of Downingtown’s<br />
four par 5s, two of which offer<br />
scoring opportunities to get your game<br />
back on track or accelerate it forward.<br />
<strong>The</strong> back nine also presents golfers<br />
with the most visually attractive par 3, and<br />
is Downingtown’s signature hole. A 170yard<br />
one-shotter, it’s all carry over a shimmering<br />
pond. <strong>The</strong> tee shot requires both<br />
accuracy and distance control. <strong>The</strong> face of<br />
the green will spit short hits back toward<br />
the pond, while tee shots hit too long will<br />
bury in the far reaches of a green that runs<br />
diagonally away from the golfer.<br />
<strong>The</strong> par-5 18th, the course’s longest hole<br />
at 562 yards, is a great fi nishing hole that offers<br />
one last challenge for that record round<br />
or one last opportunity to play it smart.<br />
Water on the left side steers your drive<br />
and second shot out to the right lying, rolling<br />
fairway, where the hole will play slightly<br />
longer, but safer. <strong>The</strong> elevated green has<br />
bunkers protecting left and right, and a par<br />
here will feel like a birdie.<br />
Ken Dixon, who became the club’s<br />
head pro over the winter, says he’s excited<br />
to get out on the course that he’s played<br />
only a handful of times. “I’m really looking<br />
forward to it because it’s the style of golf<br />
course I really enjoy playing,” he says.<br />
Downingtown is a fair test of golf, and<br />
with peak fees topping out at $84 with a<br />
cart, it remains moderately priced for the<br />
quality. One additional attraction is that<br />
walking is allowed at any time.<br />
For more, visit golfdowningtown.com<br />
or the club’s page on Facebook.
<strong>The</strong> Review: Hooper’s Landing Golf Course<br />
This Is No Ash Heap<br />
Seaford rescues a former DuPont playground and offers a bargain—as well as a quality layout.<br />
<strong>The</strong> former Seaford Country Club course received a makeover in the mid-1990s and experienced further restoration under its new owners.<br />
With top in-season fees priced at $45,<br />
city-owned Hooper’s Landing Golf<br />
Course would strike the unknowing as<br />
another scruffy, overused muni. But Hooper’s<br />
is the former Seaford Country Club, a<br />
private domain of DuPont, whose original<br />
nine holes were designed by well-known<br />
architect Alfred Tull in 1941.<br />
“Hooper’s Landing is defi ned by a need<br />
for accuracy,” says head golf professional<br />
Michael Connor. <strong>The</strong> original nine requires<br />
accuracy off the tee, and the newer nine<br />
(basically a reclamation project for architect<br />
Richard Mandell, whose other area<br />
work includes the Eastern Shore’s Easton<br />
Club) requires accuracy with your irons.<br />
<strong>The</strong> former private club almost went<br />
to seed when declining membership led to<br />
declining upkeep, which led fi nally to its sale<br />
to the city of Seaford, Del. <strong>The</strong> new management<br />
group immediately set to work<br />
restoring what had been neglected. By<br />
G14 Golf Guide 2011 TODAY MEDIA<br />
the fall of 2010, signs of that neglect were<br />
confi ned to a few patches of crab grass and<br />
bare spots scattered throughout the layout.<br />
<strong>The</strong> new routing at Hooper’s blends<br />
Tull’s old with Mandell’s new, which was<br />
built in the mid-1990s. <strong>Holes</strong> one through<br />
four are Tull’s. Numbers fi ve through 13<br />
represent Mandell’s added nine. <strong>The</strong> course<br />
wraps up with Tull’s original numbers fi ve<br />
through nine.<br />
At 6,725 yards from the tips, Hooper’s<br />
Landing presents a broad examination of<br />
all skills, not the least of which is knowing<br />
when to leave the driver in the bag in favor<br />
of a well-managed game of shotmaking<br />
and ball placement.<br />
<strong>The</strong> exam begins with a medium par 4<br />
that doglegs slightly right and features a<br />
large mound of dirt that was deposited when<br />
the original course was built. <strong>The</strong> mound<br />
serves as a convenient target, but actually<br />
puts you in a straightjacket for your approach.<br />
By Reid Champagne<br />
Avoid the temptation, and steer your tee<br />
shot left for a cleaner look at the green.<br />
<strong>The</strong> fi rst of Hooper’s moderately distanced<br />
par 5s is the second, where heavy<br />
brush down the left side of the fairway is<br />
in play off the tee. <strong>The</strong> small green is wellguarded<br />
by deep bunkers. <strong>The</strong> 146-yard<br />
par-3 third, while short, demands accuracy.<br />
Off-target tee shots to the left will roll into<br />
a tree-fi lled gully where, as Connor puts it,<br />
“pars go to die.”<br />
<strong>The</strong> fairways of the old Tull design may<br />
be tight, but the lies are spongy, thanks to<br />
one of the few Delaware courses featuring<br />
Bermuda grass on the fairways. (<strong>The</strong>y’re<br />
overseeded with rye in the fall and winter<br />
to maintain a green look.) It’s the Mandell<br />
nine where you can let the big dog hunt,<br />
but then the undulations Mandell added<br />
to otherwise table-fl at acreage makes for<br />
more careful iron play. That’s especially<br />
important with so many of Mandell’s
25th<br />
Anniversary<br />
G16 Golf Guide 2011 TODAY MEDIA<br />
greens protected by deep-faced bunkers.<br />
Mandell’s wider fairways come at a<br />
price, however. Created as a result of a state<br />
mandate that DuPont dispose of a Nylon<br />
byproduct known as fly ash in an environmentally<br />
safe way, the company decided<br />
that burying was the least expensive option.<br />
That produced more than 200 acres of<br />
moonscape that Mandell was able to sculpt<br />
into Seaford’s additional nine holes.<br />
Wide open as a result of the reclamation,<br />
the holes are at the mercy of prevailing<br />
winds. When the breeze is up, Hooper’s<br />
wider fairways can turn out to be of<br />
limited value. Wind is a factor, especially<br />
at the fifth and at the 17th, a 533-yard par<br />
5 that generally plays into the prevailing<br />
direction, thus playing a lot longer than its<br />
yardage would indicate.<br />
Mandell’s first (Hooper’s fifth) is a 423yard<br />
par 4 with a generous opening to the<br />
green on your approach. But any off-target<br />
hits may find you in the first of what could<br />
become a nightmare of deep bunkers that<br />
will run up your score in a hurry. Stay left<br />
when you approach this green.<br />
Water doesn’t dominate Hooper’s,<br />
though it is present on many holes. At the<br />
par-5 ninth, a pond lurks along the right<br />
side of the approach to the green, which<br />
defends this slight double dogleg against<br />
most attempts to reach in two. Third shots<br />
hit too long will find a watery grave.<br />
<strong>The</strong> long par-3 11th changes the challenge<br />
by demanding distance control—a<br />
ravine wraps around a long, deep green<br />
that will capture overcooked tee shots.<br />
<strong>The</strong> 14th is a simple, straight, long 440yard<br />
par 4 with a fairway bunker in play<br />
on the left. <strong>The</strong> approach is a longish 200<br />
yards, with water along the left side of the<br />
green. It’s not the hardest hole in handicap<br />
ranking, but it can definitely play that way<br />
when the wind holds sway.<br />
With a par-3 finishing hole, Hooper’s<br />
Landing may seem to be giving you a<br />
breather at the last. But at 219 yards, with<br />
a long, slender bunker guarding any roll up<br />
to the green and with a deep-faced bunker<br />
on the right, the finishing hole offers little<br />
resembling a gimme.<br />
Golfers looking for a bargain will find<br />
one at Hooper’s, both in terms of price<br />
and quality of layout. With the biggest<br />
problems of renovation behind it, the staff<br />
can begin grooming Hooper’s into a dandy<br />
little gem of a course. Not bad for a muni.<br />
Not bad for an ash heap, either.<br />
For more, visit seafordde.com.
A Phantastic Retreat<br />
Headed for spring training in Clearwater next year? Do baseball and golf in style.<br />
If you like golf and the Phillies, and you<br />
plan to hit spring training at Clearwater<br />
Beach, Fla., consider checking into Innisbrook<br />
Resort and Golf Club.<br />
Both the resort and Bright House Field,<br />
the spring training home of the Fightin’<br />
Phils, are located on Route 19, and are just<br />
10 miles apart. Innisbrook, a mere 30 minutes<br />
from the Tampa International Airport,<br />
boasts four super courses including the<br />
renowned Island Course as well as Copperhead<br />
(7,340 yards from the tips) home<br />
of the PGA Tour’s Transition Championship<br />
every March.<br />
Play an early morning round at Copperhead,<br />
Island, or the North and South Highland<br />
courses and you’ll have plenty of time<br />
to catch a Phillies game at Bright House<br />
Field. Games usually start at 1 p.m., though<br />
the Phils don’t play every day. That means<br />
more time for a few afternoon rounds.<br />
Architect Lawrence Packard, whose<br />
biography, “Double Doglegs and Other<br />
Hazards,” is telling because two of the<br />
par 5s on Copperhead are double doglegs.<br />
Packard designed all four of the beautifully<br />
maintained courses. Copperhead’s par<br />
71 layout has fi ve par 3s with the shortest<br />
being 195 yards.<br />
“If I could only play one course the rest<br />
of my life, it would be Copperhead,” says<br />
Curtis Strange, the 2002 Ryder Cup Captain<br />
and two-time U.S. Open Champion. “It<br />
has that much character.”<br />
Almost identical in length to Copperhead,<br />
the Island Course is considered by<br />
pros to be the toughest of the four courses.<br />
Ranked one of the country’s top 50 resort<br />
courses by Golf Digest, Island offers tight<br />
fairways, breathtaking views and several<br />
water hazards (including the signature<br />
par-5 seventh hole that straddles Lake<br />
Innisbrook).<br />
Both Island and Copperhead courses<br />
offer dramatic elevation changes and numerous<br />
cedars and pines more typical of<br />
Carolina than Florida. All four courses<br />
G18 Golf Guide 2011 TODAY MEDIA<br />
offer four sets of tee boxes. Golfers can<br />
choose their challenge levels.<br />
Sheila C. Johnson, founder and CEO<br />
of Salamander Farms LLC, purchased and<br />
renovated Innisbrook Resort and Golf<br />
Club in 2009. As Golf Magazine’s “Top<br />
100 You Can Play,” and Golf Digest’s “Top<br />
75 Golf Resorts in America,” luxurious<br />
Innisbrook accommodates small and large<br />
groups. If you go with your golf buddies,<br />
couples or families you’ll enjoy condo-style,<br />
low-rise suites surrounded by 900 acres of<br />
by Martin Roberti<br />
This aerial view of Copperhead’s third<br />
hole shows its size and beauty. Opposite<br />
page, top: Relaxing in the labyrinth<br />
at the Indaba Spa; Hole No. 18<br />
at Innisbrook’s Island Course.<br />
rolling hills and 70 acres of lakes. Amenities<br />
include a 20,000-square-foot Indaba<br />
Spa, 11 tennis courts, four swimming pools,<br />
water slides, fi shing, jogging and cycling<br />
trails and a nature walk.<br />
With so many fi ne amenities, you might<br />
not want to leave. But Innisbrook Resort<br />
and Golf Club is so close to major attractions,<br />
you can be persuaded. In addition<br />
to Bright House Field, Innisbrook Resort<br />
and Golf Club is close to Gulf of Mexico<br />
beaches and lots of deep-sea fi shing. Sports
lovers can catch Tampa Bay’s professional<br />
sports teams like the Rays, Buccaneers and<br />
Lightning. And if you desire a night on the<br />
town, the Tampa/St. Petersburg dining and<br />
arts scene is a short drive away.<br />
Those heading to the PGA Tour’s<br />
Transition Championship in March<br />
enjoy suites on the course, complete with<br />
views of multiple holes. Also, the LPGA<br />
Legends Tour Open Championship returns<br />
to the Island Course Nov. 11-13. Not a<br />
golf fan but are traveling with someone<br />
who is? Innisbrook hosts non-golf events<br />
throughout the year, such as “Weekend of<br />
Exotic Luxuries” Nov. 18-19. This festival<br />
showcases exotic cars, fashion, and local<br />
artisans works.<br />
Whatever time of year, there are myriad<br />
golf packages that include golf, rooms,<br />
meals, golf clinics and practice facilities.<br />
<strong>The</strong> exceptional service—especially the<br />
shuttle bus service that takes you anywhere<br />
on the property—is designed for<br />
the golfer looking to sharpen his or her<br />
game. Do consider hopping the shuttle to<br />
the Innisbrook Golf Institute, rated one<br />
of the “Top 25 Golf Schools” in the nation<br />
by Golf Magazine. Staff male and female<br />
instructors will strengthen your game and<br />
evaluate your equipment, or they’ll teach<br />
strengthening and stretching exercises.<br />
It will be hard to leave Innisbrook. That<br />
is, unless the Phillies are playing.<br />
Innisbrook Resort and Golf Club, <strong>36</strong>750 U.S.<br />
Highway 10 North, Innisbrook, FL 34684;<br />
innisbrookgolfresort.com, (727) 942-2000, (800)<br />
492-6899.<br />
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For complete details and a private tour, call or email Brian Trout<br />
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Cripple Creek<br />
Golf & Country Club<br />
Your Private Club at Bethany Beach<br />
www.cripplecreekgolf.com<br />
No<br />
Initiation<br />
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TODAY MEDIA Golf Guide 2011 G19
2xx www.mainlinetoday.com may 2011<br />
Bayside Resort Golf Course, Fenwick Island, Del.<br />
Cripple Creek Country Club, Bethany Beach, Del.<br />
Links at Lighthouse Sound, Bishopville, Md.<br />
G20 Golf Guide 2011 TODay mEDIa<br />
5
<strong>The</strong> <strong>36</strong> <strong>Most</strong> <strong>Beautiful</strong> <strong>Holes</strong><br />
Golf ’s Guilty Pleasures<br />
If Joyce Kilmer thought nothing lovelier than a tree, it simply proves he wasn’t a golfer. This year, we surveyed<br />
local golf pros (and one architect) to choose what they believe are our region’s most beautiful golf holes. From<br />
tantalizing and tart par 3s to broad and buxom par 5s, the pros truly came through with <strong>36</strong> hot and juicy picks.<br />
Call it the Golf Guide Swimsuit issue, but rated G for golf, of course. i We hope you enjoy reading this year’s<br />
selections, and that they will whet your appetite for whatever linksland fantasies you care to indulge yourself in<br />
this golf season. i Warning: contains golfers-only content, player discretion advised. Must be 18 or longer to play.<br />
Partial fairway nudity, suggestive approaches, naughty niblicks and tap-in temptresses. For swinging adults only.<br />
OK, that’s about as far as a tongue-in-cheek metaphor for a golf guide should go—or allow. On a more factual<br />
note, you will be pleased to see just how much beauty our little corner of the golfing kingdom possesses. Enjoy.<br />
No. 1 Aronimink Golf Club, Newtown<br />
Square, Pa. 414 yards, par 4: Soft and<br />
cuddly. White Manor’s Marc Levine likes<br />
the way this opening hole “rises before<br />
you along a treelined fairway that<br />
promises you a wonderful day of golf.”<br />
No. 1 Manufacturers Golf and Country<br />
Club, Oreland, Pa. 385 yards, par 4:<br />
“A thing of beauty…” Kimberton’s Jim<br />
Maach says the “elevated tee makes the<br />
ball seem like it will carry forever.”<br />
No. 1 White Manor Country Club,<br />
Malvern, Pa. 424 yards, par 4: A real eyeful.<br />
<strong>The</strong> Rookery’s Butch Holtzclaw calls the<br />
elevated view of this starter nothing short<br />
of “spectacular, simply because of the<br />
overall view from the tee.”<br />
No. 2 Bayside Resort, Fenwick Island,<br />
Del. 614 yards, par 5: Looks good in anything.<br />
Bear Trap Dunes’ Brian Painter says<br />
this “long par 5 with water on both sides,<br />
the Assawoman Bay on the left and a<br />
By Reid Champagne<br />
3<br />
second shot full of options along with the<br />
bay and Ocean City skyline in the background,<br />
makes this hole play and look<br />
different every time you arrive,” and gives<br />
the hole its constantly changing beauty.<br />
No. 3 Cripple Creek, Bethany Beach,<br />
Del. 331 yards, par 4: A true beauty that<br />
needs no makeup. “Your drive is framed<br />
by a wonderful view of the bay,” says Back<br />
Creek’s Jim McGoarty. And water com-<br />
pletes the attraction here, as McGoarty LLanerch country cLub’s 7th hoLe PhotograPhy by cLair Pruett<br />
<strong>Today</strong> Media Golf Guide 2011 G21
7<br />
Llanerch Country Club, Havertown, Pa.<br />
notes, “the green is surrounded by natural<br />
marsh, with the bay as background.”<br />
No. 3 Wilmington (South), Wilmington,<br />
Del. 585 yards, par 5: A beauty to beware?<br />
White Clay Creek’s Ryan Kidwell likes<br />
the “frame of the hole, a true three-shotter,<br />
especially with the new changes. Your<br />
tee shot is through a corridor of trees, and<br />
your second is a layup if you want a real<br />
chance for a birdie putt.”<br />
No. 4 Bidermann Golf Club, Wilmington,<br />
Del. 176 yards, par 3: Winner of the<br />
swimsuit competition? Course architect<br />
Allen Liddicoat says this one-shotter “sits<br />
up on a plateau with a big bunker in front.<br />
Everything just fi ts.”<br />
No. 4 Rock Manor Golf Course,<br />
Wilmington, Del. 562 yards, par 5: Just<br />
call her Angel of the Morning. Liddicoat<br />
notes the particular beauty of this long<br />
par 5 “especially in a morning sun glinting<br />
off the bunkering that extends all the<br />
way to the green.”<br />
G22 Golf Guide 2011 TODAY MEDIA<br />
No. 4 Stonewall (Old Course), Elverson,<br />
Pa. 370 yards, par 4: A Grace Kelly lookalike?<br />
McCall Golf and Country Club’s Ed<br />
Figueroa describes this wonderful hole as<br />
‘Philly style.’ “It’s a traditional, tree-lined<br />
hole with beautiful foliage that is spectacular<br />
to look at from the elevated tee.<br />
<strong>The</strong> second shot carries a water hazard to<br />
a green surrounded by an old stone wall.”<br />
No. 5 Links at Lighthouse Sound, Bishopville,<br />
Md. 218 yards, par 3: Chased by<br />
the paparazzi. <strong>The</strong> Rookery’s Holtzclaw<br />
wanted too make sure we didn’t overlook<br />
a favorite to win this beauty pageant.<br />
“It’s a par 3 with a forced carry over a<br />
marsh and the green is framed by the<br />
Assawoman Bay and the Ocean City skyline<br />
in back.” <strong>The</strong> backup here is usually<br />
created in part by shutterbugs capturing<br />
this beauty for their foursome’s posterity.<br />
No. 5 Stonewall (Old Course), Elverson,<br />
Pa. 197 yards, par 3: Out of your league. It<br />
seems this track has caught the aesthetic<br />
eye more than any other. Philadelphia<br />
Country Club’s Jay Horton says the fi fth,<br />
while a short par 3, is a beauty by virtue<br />
of its surrounding water, and a degree of<br />
diffi culty that makes a “fi ve as possible<br />
as a three.”<br />
No. 6 <strong>The</strong> Peninsula, Millsboro, Del.<br />
395 yards, par 4: Bear Trap Dunes’ Painter<br />
points to the view of the Indian River and<br />
its bridge as the eye-catchers here. “<strong>The</strong><br />
3-acre bunker catches your eye as well<br />
as attention,” says Painter, making this<br />
beauty a beast where par is a “great score.”<br />
No. 7 Llanerch Country Club, Havertown,<br />
Pa. 393 yards, par 4: Built like a<br />
brick… Another classical tree-lined hole<br />
with surrounding stonework, McCall’s<br />
Figueroa says the high grass bearding the<br />
face of the bunkers provides a yellowish<br />
tint that gives the hole a “distinctive<br />
Scottish look.”<br />
No. 8 Fieldstone Country Club,<br />
Greenville, Del. 170 yards, par 3: Kidwell<br />
notes the elevation change of this par LLANERCH: CLAIR PRUETT, ROLLING GREEN: MARK HENNINGER
Stonewall (Old Course), Elverson, Pa. Stonewall (Old Course), Elverson, Pa.<br />
Rolling Green Country Club, Springfi eld, Pa.<br />
3, “and how that serves to frame the hole,<br />
especially during the fall foliage.”<br />
No. 9 <strong>The</strong> Ace Club, Lafayette Hill, Pa.<br />
546 yards, par 5: Kimberton Golf Club’s<br />
Bob Hays points to the hole’s decorative<br />
“boulder and waterfall” that makes this<br />
one a no-brainer for Best Eye Candy.<br />
No. 9 Golden Oaks Golf Club, Fleetwood,<br />
Pa. 214 yards, par 3: Jim Wagner of<br />
Spring Hollow Golf Club points to the<br />
downhill carry over water of this par 3,<br />
along with “the fountain and the clubhouse<br />
behind it” that give the hole its<br />
picturesque attraction.<br />
No. 9 Stonewall, Elverson, Pa. 215<br />
yards, par 3: This Old Course standardbearer<br />
features a big lake and bunkers to<br />
frame its particular beauty. Challenge adds<br />
to the attraction, as well, according to<br />
Philadelphia Country Club’s Horton,<br />
4<br />
who believes the hole punishes “if played<br />
too conservatively.” In other words, confi -<br />
dence is very sexy to this seductive charmer.<br />
No. 9 Bulle Rock, Havre de Grace,<br />
Md. 478 yards, par 4: White Clay Creek’s<br />
Ryan Kidwell likes the risk and reward<br />
that comes with a dual fairway and a big<br />
drive. “You can play this one with a driver<br />
or lay up with a fairway metal and achieve<br />
the same result.” A rare beauty that can be<br />
pleased in more than one way.<br />
No. 12 Rolling Green Country Club,<br />
Springfi eld, Pa. <strong>36</strong>2 yards, par 4: Aronimink’s<br />
Jeff Kiddie goes for the pert curves<br />
here, saying he “loves the shape” of the<br />
hole. “It’s a short par 4, framed by an old<br />
house behind it, and the hole’s short length<br />
brings the entire hole into view from the tee.”<br />
No. 13 Hartefeld National, Avondale,<br />
Pa. 581 yards, par 5: Casey O’Reilly of West<br />
Chester Golf and Country Club, perhaps<br />
provides the Pamela Anderson entry into<br />
our survey of most beautiful golf holes.<br />
“It’s the length and toughness of this long<br />
par 5 that makes this hole so attractive.<br />
From the elevated tee, you can view the<br />
entire sweep of the hole’s breadth and<br />
undulation.”<br />
No. 14 Baywood Greens, Long Neck,<br />
Del. 425 yards, par 4: Too cool for the<br />
room. With the beautifully landscaped<br />
split fairway (one of them is an island),<br />
Michael Connor of Hooper’s Landing<br />
calls it a real “stunner.”<br />
No. 15 Bayside Resort, Fenwick Island,<br />
Del. 207 yards, par 3: Embraceable you.<br />
<strong>The</strong> Salt Pond’s Art Whaley says the way<br />
the water “wraps around this hole and<br />
surrounds the green” is visible as you<br />
stand on the tee, giving it a full view<br />
to the golfer’s eye.<br />
TODAY MEDIA Golf Guide 2011 G23<br />
9<br />
12
Baywood Greens, Long Neck, Del.<br />
No. 15 White Clay Creek, Wilmington,<br />
Del. 550 yards, par 5. Odessa National’s<br />
Dale Loeslein describes this longish dogleg<br />
as a “picturesque risk and reward over<br />
water.” <strong>The</strong> hole features all carry on the<br />
tee shot, followed by a second shot with<br />
the water still very much in play. A Siren<br />
of beauty, but with her dangers as readily<br />
visible as they are irresistible.<br />
No. 16 Bidermann, Wilmington, Del.<br />
235 yards, par 3: “A natural aesthetic,”<br />
says course designer Allen Liddicoat,<br />
who particularly likes the way “the green<br />
sits on a knoll bringing all three vistas<br />
of sky, trees and ground into view simultaneously.”<br />
No. 16 Rum Pointe, Berlin, Md. 463<br />
yards, par 4: Brandy, you’re a fi ne girl …<br />
A boat is permanently moored in a large<br />
bunker carved out of the beach<br />
running down the hole’s right side,<br />
adding a romantic maritime touch to this<br />
hole. “You’re looking at the Sinepuxent<br />
Bay the entire length of the hole,” says<br />
Buddy Sass, of Ocean City Golf Club.<br />
“Late in the day or early in the morning,<br />
the sun provides a golden hue that makes<br />
it almost impossible not to stop and take<br />
a look around you.”<br />
No. 16 Broad Run Golfer’s Club, West<br />
Chester, Pa. 399 yards, par 4: Nothing left<br />
to the imagination. “From this elevated<br />
tee, you’re able to look out to virtually the<br />
entire course,” says Ingleside Golf Club’s<br />
Tim Kaufman.<br />
G24 Golf Guide 2011 TODAY MEDIA<br />
No. 17 Wilmington Country Club<br />
(South Course), Wilmington, Del. 203<br />
yards, par 3: Like Sophia Loren, maybe?<br />
White Manor’s Levine says this nifty par 3<br />
tee shot over a pond “simply makes you<br />
go ‘ahhh,’ from the tee box.”<br />
No. 17 White Manor Country Club,<br />
Malvern, Pa. 553 yards, par 5: Memorable<br />
décolletage? Radnor Valley’s George<br />
Foster describes this scenic downhill<br />
par 5 as “featuring breathtaking vistas<br />
that are on display the entire hole.”<br />
A walled pond guards the green and a<br />
creek runs down the entire right side<br />
of the fairway. Foster says these features<br />
“are in full view” the length of the hole,<br />
essentially giving this one an image that<br />
will stick with golfers long after the<br />
round is over.<br />
No. 18 Baywood Greens, Long<br />
Neck, Del. 425 yards, par 4: Hooper’s<br />
Connor calls it one of the most beautiful<br />
in Delaware. “<strong>The</strong> fl owers lining the<br />
hole and the clubhouse in the background<br />
help make this one of the best<br />
looking.” With island tees, plenty of<br />
water and a backside green that looks<br />
like a beach, you can see why this easily<br />
made our list. Shelley Fabares singing<br />
“Johnny Angel”?<br />
No. 18 Ocean Pines, Ocean Pines,<br />
Md. 415 yards, par 4: But don’t stare too<br />
long. Another one of those fi nishing<br />
holes that feature the course’s clubhouse<br />
in the background, Ocean City’s Sass<br />
18<br />
14<br />
believes it’s the hole’s physical beauty<br />
that also adds to its diffi culty. “From the<br />
tee box, you face a 250-yard carry with<br />
a big old oak down the right side, that<br />
pushes you left and into more trouble.”<br />
But he adds, “with the treelined fairway<br />
and the water off in the distance toward<br />
the green,” don’t miss the opportunity to<br />
stop and take in the wonderful view.<br />
No. 18 Rum Pointe, Berlin, Md.<br />
444 yards, par 4: She’s just not that into<br />
you. “Water all down the left side of the<br />
REHOBOTH: CHRIS JOHNS
White Clay Creek Country Club, Wilmington, Del. Moselem Springs Golf Club, Fleetwood, Pa.<br />
19<br />
15 18<br />
Baywood Greens, Long Neck, Del.<br />
Rehoboth Beach Country Club, Rehoboth Beach, Del.<br />
TODAY MEDIA Golf Guide 2011 G25
<strong>The</strong> Preserve at Applebrook • West Chester, PA<br />
Approaching Sellout<br />
Call 877-785-8301 or<br />
visit Pulte.com<br />
for directions and more information.<br />
Sales office open Sat.- Wed. from 10am to 6pm.<br />
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©2011 Pulte Home Corporation. All rights reserved. (2/11)<br />
PG-1027 <strong>Main</strong> <strong>Line</strong> Applebrook.indd<br />
Hungry?<br />
1 2/24/11 4:11 PM<br />
Check out our Dining Insider<br />
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new favorite restaurant.<br />
Be a part of our semi-annual Dining Guide<br />
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Contact 302.504.1326 by 6/13.<br />
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Your local guide to dining in Delaware.<br />
G26 Golf Guide 2011 TODAY MEDIA<br />
• Gorgeous Carriage Homes with 3 bedrooms and 2.5 bathrooms<br />
priced from the upper $500’s<br />
• Home designs feature 1st floor master suites, basements and<br />
2 car garages<br />
• Low-maintenance lifestyle<br />
• Easy access to the <strong>Main</strong> <strong>Line</strong> and West Chester<br />
Pike and just 20 miles from Center City<br />
Philadelphia<br />
• Enjoy peaceful strolls on 1.5 miles of<br />
walking trails<br />
hole, makes it hard to focus on your<br />
shot-making,” Sass says.<br />
No. 18 Moselem Springs Golf Club,<br />
Fleetwood, Pa. 456 yards, par 4: And<br />
here’s to you, Mrs. Robinson. Radnor’s<br />
Foster calls this “an old classic par 4,<br />
downhill from an elevated tee.” You hit<br />
short of the pond and then make your<br />
approach, allowing the golfer, according<br />
to Foster, to stop and take a moment,<br />
“especially in the fall when the leaves<br />
are changing.”<br />
No. 18 Pine Valley, Clementon, N.J.<br />
430 yards, par 4: Ingrid Bergman, please<br />
take a bow. Bayside Resort’s Bob<br />
Crowther likes the “raw beauty” of this<br />
world classic. “Penal, yet beautiful,” he<br />
notes, “the elevation of the green, the<br />
treelined fairway and the flag waving at<br />
the back of the hole,” is what Crowther<br />
remembers most of this classic, sort of<br />
the perennial Miss America entry?<br />
No. 18 Stonewall (Old Course),<br />
Elverson, Pa., 451 yards, par 4: Is the<br />
’Wall the Scandinavia of area tracks, or<br />
what? <strong>The</strong> 4th entry of this remarkable<br />
course, Edgemont’s Harry Heagy says<br />
this beauty offers “a very picturesque<br />
view of the old farmhouse-style clubhouse<br />
in the background and a pond<br />
in the foreground. “I don’t know,”<br />
says Heagy, “for some reason the hole<br />
always reminds me of the chateau<br />
scene in <strong>The</strong> Dirty Dozen.”<br />
No. 18 Bulle Rock, Havre de Grace,<br />
Md. 485 yards, par 4: Yeah, like Ann<br />
Margaret. White Clay’s Kidwell says the<br />
frame of the hole is where the beauty lies.<br />
“You tee off through a chute of trees with<br />
a big pond on the left and the clubhouse<br />
visible on a hill in the background.”<br />
No. 19 Rehoboth Beach Country Club,<br />
Rehoboth Beach, Del. 147 yards, par 3:<br />
Belle of the Ball. Everybody’s sweetheart.<br />
<strong>The</strong> favorite of several of our pros, this<br />
“entry” is chosen simply for its location<br />
completely along the bay, according to<br />
Back Creek’s McGoarty. King’s Creek<br />
pro Kevin Wiest says the hole’s beauty<br />
is also contained in the wind that blows<br />
in from the bay, “which means you can<br />
play anything from a 3-iron to a 9-iron,<br />
depending on how it’s blowing. It’s a<br />
gorgeous hole.”
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NEW CASTLE COUNTY<br />
A Guide to Area Golf<br />
Courses and Clubs<br />
A Matter of Course<br />
<strong>The</strong> following is a list of full-service 18-hole golf courses and clubs, most of them<br />
members of the Delaware State Golf Association or Golf Association of Philadelphia.<br />
Included is a designation of whether the course is public or private, course ratings and<br />
slopes, total distances (measured from the longest tees), pars, pros and more.<br />
Research assistance by Lauren Montenegro and Lauren Zaremba<br />
Back Creek Golf Club<br />
Middletown, (302) 378-6499, backcreekgc.com<br />
Semi-private; Back Creek: 73.6/132, New<br />
Castle: 71.3/126, Kent: 69.3/121, Sussex<br />
(ladies): 59.3/115; 7,014 yards; par 71; pro Nevin<br />
Sutclisse; pro shop, indoor driving range, outdoor<br />
driving range, restaurant and bar, custom<br />
club fittings.<br />
Bidermann Golf Club<br />
Wilmington, (302) 655-33<strong>36</strong><br />
Private; championship: 72.8/126, forward:<br />
72.6/125, middle: 71.4/124; 6,421 yards; par 72;<br />
pro shop, restaurant.<br />
Brandywine Country Club<br />
Wilmington, (302) 478-4604, brandywinecountryclub.net<br />
Private; 70.7/130; 6,451 yards; par 70; pro<br />
George McNamara; pro shop, restaurant,<br />
bar.<br />
Cavaliers Country Club<br />
Newark, (302) 737-1200, cavaliersgolf.com<br />
Private; 70.3/128; 6,5<strong>36</strong> yards; par 71; pro<br />
shop, restaurant, bar.<br />
Deerfield Golf & Tennis Club<br />
Newark, (302) <strong>36</strong>8-6640, deerfieldgolfclub.com<br />
Public; blue: 71.6/1<strong>36</strong>, white: 70.1/133, yellow:<br />
66.9/128, red: 72.4/129; 6,323 yards; pro Kurt<br />
Zolbe; pro shop, restaurant, bar, practice facility.<br />
G28 Golf Guide 2011 TODAY MEDIA<br />
Fieldstone Golf Club, Greenville, Del.<br />
Delcastle Golf Club<br />
Wilmington, (302) 998-9505, delcastlegc.com<br />
Public; blue: 70.8/121, white: 69.4/118, gold:<br />
65.3/108, red: 70.2/118; 6,625 yards; par 72;<br />
pro Peter Thien; pro shop, restaurant, bar.<br />
DuPont Country Club<br />
Rockland, (302) 654-4435, dupontcountryclub.com<br />
Private; DuPont Course: 70.6/133; 7,120 yards;<br />
par 71. Nemours Course: 69.6/123; 6,171 yards;<br />
par 71. Montchanin Course: 59.9/98; 4,283<br />
yards; par 61; pro Kent Thomas; pro shop,<br />
restaurant, bar.<br />
Ed Porky Oliver Golf Club<br />
Wilmington, (302) 571-9041, edolivergolfclub.com<br />
Public; blue: 68.8/124, white: 67.7/123, red:<br />
66.8/122; 6,115 yards; pro Rebecca Dengler;<br />
pro shop, restaurant, bar.<br />
Fieldstone Golf Club<br />
Greenville, (302) 658-2600, fieldstonegolf.com<br />
Private; black: 73.1/145 6,748 yards, blue:<br />
6,287, white: 5,904 yards; par 71; director of<br />
golf Jim Larkin; pro shop, restaurant, bar.<br />
Frog Hollow Golf Club<br />
Middletown, (302) 376-6500, froghollowgolfclub.com<br />
Semi-private; blue: 72.1/128, white: 69.7/126,<br />
red: 63.4/114; 6,124 yards; par 71; pro Kyle<br />
Mullin; pro shop, restaurant, banquet facility,<br />
driving range, practice facility.<br />
Newark Country Club<br />
Newark, (302) <strong>36</strong>8-7008, newarkcc.com<br />
Private; 69.8/124; 6,396 yards; par 71; pro Doug<br />
Frazier; pro shop (open to the public), restaurant, bar.<br />
Odessa National Golf Club<br />
Townsend, (302) 464-1007, odessanationalgolfclub.com<br />
Public; black: 73.8/134, blue: 71.0/122, white:<br />
69.0/118; 6,961 yards; par 72; pro Dale Loeslein;<br />
pro shop, practice facilities.<br />
Rock Manor Golf Course<br />
Wilmington, (302) 295-1400, rockmanorgolf.com<br />
Public; black: 70.9/125, white: 68.6/120, green:<br />
66.1/112, red: 66.3/106; 6,405 yards; par 71;<br />
pro Dennis Taggart; pro shop, restaurant, bar,<br />
driving range, practice facilities, putting green<br />
and outing pavilion.<br />
White Clay Creek Country Club<br />
Wilmington, (302) 994-6700<br />
whiteclaycreekgolfcourse.com<br />
Semi-private gold: 75.0/140, black: 72.2/135,<br />
white: 69.6/131, green: 66.9/118, red: 68.7/117;<br />
7,007 yards; par 72; director of golf Ryan<br />
Kidwell; pro shop, restaurant, bar.<br />
Wilmington Country Club<br />
Wilmington, (302) 655-6022, wilmingtoncc.com<br />
Private; North course: blue: 72.2/1<strong>36</strong>, white:<br />
70.8/132, green: 72/124; 6,390 yards; par 71;<br />
pro Joe Guillebeau; pro shop, restaurant, bar.<br />
KENT COUNTY<br />
Eagle Creek Golf Course<br />
Dover Air Force Base, (302) 677-2988 Merion Golf Club: DaviD Cannon
doverafbservices.com<br />
Open to active duty military and their guests;<br />
67.8/121; 6,026 yards; par 70; pro Patrick Keefe;<br />
snack bar, pro shop, driving range, practice area.<br />
Garrisons Lake Golf Club<br />
Smyrna, (302) 659-1206, garrisonslakegolf.com<br />
Public; black: 74.3/130, blue: 74.0/132, white:<br />
71.6/125, gold 67.9/121, red: 69.5/121; 7,060<br />
yards; par 72; pro Chris Boos; pro shop, food<br />
concession.<br />
Jonathan’s Landing<br />
Magnolia, (302) 697-8204, jonathanslandinggolf.com<br />
Public; black: 70.9/119, blue: 68.4/113, white:<br />
65.8/106, red: 68.1/115; 6,657 yards; par 71;<br />
pro Craig Coffi eld; pro shop, restaurant, bar,<br />
driving range, putting green, chipping area.<br />
Maple Dale Country Club<br />
Dover, (302) 674-4951, mapledaleclub.com<br />
Private; blue: 71.7/126, white: 70/124, gold:<br />
67.3/114, red: 71.3/123; 6,672 yards; par 72;<br />
pro shop.<br />
Wild Quail Golf and Country Club<br />
Wyoming, (302) 697-4653, wildquail.net<br />
Private; blue: 72.6/126, white: 70.9/123, gold:<br />
68.4/122, red: 70.2/118; 6,803 yards; par 72;<br />
pro Rick McCall Jr.; pro shop, restaurant, bar.<br />
SUSSEX COUNTY<br />
Bayside Resort Golf Club<br />
Fenwick Island, (302) 4<strong>36</strong>-3400, livebaysidegolf.com<br />
Semi-private; signature: 77.4/146, championship:<br />
73.6/142, members: 71.2/140, club:<br />
67.6/125, forward: 64.6/117; 7,545 yards;<br />
par 72; pro Bob Crowther; pro shop, grill.<br />
Baywood Greens<br />
Long Neck, (302) 947-9800, baywoodgreens.com<br />
Public; gold: 73.4/135, black: 71/130, green:<br />
69/125, yellow: 70.9/124, white: 60.5/100;<br />
6,983 yards; par 72; pro Tony Hollerback;<br />
clubhouse, snack bar-restaurant, pro shop.<br />
Bear Trap Dunes Golf Club<br />
Ocean View, (302) 537-5600, beartrapdunes.com<br />
Semi-private; gold: 72.1/126 to 72.7, ladies:<br />
69.1/118; 6,800 yards; par 72; pro Brian<br />
Painter; pro shop, restaurant, snack bar, bar.<br />
Cripple Creek Golf and Country Club<br />
Bethany Beach, (302) 539-1446, cripplecreekgolf.com<br />
Private; 70.3/127; 6,667 yards; par 72; pro<br />
Brian Trout; pro shop, restaurant, bar.<br />
Heritage Shores Golf Club<br />
Bridgeville, (302) 337-7767, heritageshores.com/golf<br />
Public; brown: 73.5/131, blue: 70.5/129,<br />
white: 67.5/116, gold: 66.4/113, red: 66.5/111;<br />
7,005 yards; par 72; pro Brooks Massey; pro<br />
shop, full restaurant, tavern.<br />
Kings Creek Country Club<br />
Rehoboth Beach, (302) 227-8953<br />
kingscreekcountryclub.com<br />
Private; gold: 71.7/130, blue: 70.1/129, white:<br />
67.0/121, red: 70.9/124; 6,480 yards; par 71;<br />
Merion Golf Club, Ardmore, Pa.<br />
pro Kevin Wiest; pro shop, restaurant, bar,<br />
putting green, driving range.<br />
Marsh Island Golf Club<br />
Lewes, (302) 945-4653<br />
Public; 63.3/101; 5,000 yards; par 65; pro shop,<br />
restaurant.<br />
Old Landing Golf Course<br />
Rehoboth Beach, (302) 227-3131, oldlandinggolf.com<br />
Public; blue: 68.7/114, white: 67.6/111, red:<br />
70.8/115; 6,097 yards; par 71; pro Willis E.<br />
Johnson III; pro shop, restaurant, bar.<br />
<strong>The</strong> Peninsula on the Indian River Bay<br />
Millsboro, (302) 947-4717, peninsulasales.com<br />
Private; black: 75.4/143, gold: 72.4/137, silver:<br />
70.9/1<strong>36</strong>, jade: 70.3/119; 7,302 yards; par 72;<br />
pro Troy Flateau; pro shop, restaurant, bar.<br />
<strong>The</strong> Rookery<br />
Milton, (302) 684-3000, rookerygolf.com<br />
Public; blue: 70.5/125, white: 68.6/123, red:<br />
64.8/123, gold: 63.3/105; 6,481 yards; par 71;<br />
pro Butch Holtzclaw; pro shop, restaurant,<br />
bar, practice facility.<br />
Rehoboth Beach Country Club<br />
Rehoboth Beach, (302) 227-<strong>36</strong>16<br />
Private; men’s: 70.5/129, ladies: 69.3/123;<br />
6,306 yards; par 72; pro Charlie Schuyler;<br />
pro shop, restaurant, bar.<br />
<strong>The</strong> Salt Pond Golf Club<br />
Bethany Beach, (302) 539-7525, thesaltpond.com<br />
TODAY MEDIA Golf Guide 2011 G29
DuPont Country Club, Rockland, Del.<br />
Semi-private; 57.9/103; 3,174 yards; par 61;<br />
pro Art Whaley; pro shop, snack bar, putting<br />
green, driving range.<br />
Shawnee Country Club<br />
Milford, (302) 422-7010<br />
shawneecountryclubonline.com<br />
Private; blue: 70.3/123, white: 68.3/115, red:<br />
70.4/117; 6,393 yards; par 70; pro Devon<br />
Peterson; pro shop, restaurant, bar.<br />
Sussex Pines Country Club<br />
Georgetown, (302) 856-3<strong>36</strong>3<br />
Private; blue: 72.2/130, white: 71.1/127, gold<br />
68.9/124, red: 70.4/122; 6,659 yards; par 72;<br />
pro Steve Farrell; pro shop, restaurant, bar.<br />
PENNSYLVANIA<br />
CHESTER COUNTY<br />
Applebrook Golf Club<br />
Malvern, (610) 647-7660, applebrookgolfclub.com<br />
Private; back: 72.7/126, middle: 70.3/123; 6,770<br />
yards; par 71; pro Dave McNabb; pro shop,<br />
restaurant, bar, practice facility, guest rooms.<br />
Broad Run Golfer’s Club<br />
West Chester, (610) 738-4410, tattersallgolfclub.com<br />
Semi-private; black: 72.8/1<strong>36</strong>, blue: 70.9/132,<br />
white: 68.8/128, red: 65.8/111; 6,826 yards;<br />
par 72; pro Donald Beardsley; pro shop,<br />
restaurant, bar, banquet facility, driving range.<br />
Chester Valley Golf Club<br />
Malvern, (610) 647-4007, chestervalleygc.org<br />
Private; blue: 72.6/140, white: 70.1/133, gold:<br />
73.0/132, red: 70.8/127; 6,702 yards; par 70;<br />
pro Dave McNabb; pro shop, restaurant, bar,<br />
banquet facility.<br />
Chisel Creek Golf Club<br />
Landenberg, (610) 255-3961, chiselcreekgolf.com<br />
Public; black: 69.8/133, white: 66.5/125,<br />
gold: 63.6/108; 6,203 yards; par 70; pro Billy<br />
Hackett; pro shop, restaurant, banquet facility,<br />
practice facility.<br />
Coatesville Country Club<br />
Coatesville, (610) 384-3200, coatesvillecountryclub.com<br />
Private; blue: 71.8/131, white: 70.3/127, red:<br />
67.9/121; 6,458 yards; par 71; pro shop, snack<br />
G30 Golf Guide 2011 TODAY MEDIA<br />
Wild Quail Golf and Country Club, Wyoming, Del.<br />
bar, bar, banquet facility, driving range, practice<br />
facility, locker rooms, pool.<br />
Concord Country Club<br />
Concordville, (610) 459-2200, concordclub.org<br />
Private; blue: 72.7/134, white: 71.2/131, gold:<br />
68.3/123, red: 72.9/131; 6,817 yards; par 71;<br />
pro Michael Moses; pro shop, practice facility,<br />
restaurant. <strong>The</strong> championship course was<br />
renovated in 2001 to create new challenges<br />
and diversity.<br />
Downingtown Golf Club<br />
Downingtown, (610) 269-2000, golfdowningtown.com<br />
Semi-private; black: 72.0/129, blue: 69.9/128,<br />
white: 67.7/122, red: 69.6/122; 6,642 yards;<br />
par 72; pro Ken Dixon; pro shop, restaurant,<br />
bar, banquet facility. This course provides<br />
a straightforward game of golf over open,<br />
gently rolling fairways. Dramatically shaped<br />
bunkers enhance the links.<br />
Hartefeld National Golf Club<br />
Avondale, (610) 268-8800, hartefeld.com<br />
Private; Fazio: 74.2/137, back: 71.6/135, middle:<br />
69.1/129; 6,969 yards; par 72; pro Jim Matthias;<br />
pro shop, restaurant, bar, banquet facility.<br />
Designed by architect Tom Fazio, Hartefeld<br />
boasts terraced tee boxes, winding cart<br />
paths, dramatic elevation changes, and tree<br />
lines of oak, beech, holly and pine.<br />
Hershey’s Mill Golf Club<br />
West Chester, (610) 431-1600, hersheysmillgolfclub.com<br />
Private; black: 71.5/129, blue: 70.0/127, white:<br />
67.3/119, tan: 66.9/117, green: 63.2/106; 6,472<br />
yards; par 72; pro Ted Robinson; pro shop,<br />
restaurant, bar, banquet facility, driving range,<br />
practice facility.<br />
Honeybrook Golf Club<br />
Honey Brook, (610) 273-0207, honeybrookgolf.com<br />
Semi-private; blue: 70.4/123, white: 68.8/120,<br />
gold: 67.8/118, red: 68.8/115; 6,341 yards; par 70;<br />
pro shop, snack bar, bar. Honeybrook’s scenic<br />
view features Amish farms, protected wetlands<br />
and the West Branch Brandywine Creek. <strong>The</strong><br />
course ranges from wide-open links to tree-lined<br />
fairways, challenging players with slight elevation<br />
changes in a friendly, laid-back atmosphere.<br />
Ingleside Golf Club<br />
Thorndale, (610) 384-9128, golfi ngleside.com<br />
Public; blue: 64.1/112, white: 62.7/109, red:<br />
63.3/107; 5,106 yards; par 68; pro Tim Kauffmann;<br />
pro shop, snack bar, driving range. Owned<br />
and operated by Caln Township, Ingleside<br />
challenges golfers on its shorter layout with<br />
seven water holes, well-placed fairway<br />
bunkers and tall grass.<br />
Inniscrone Golf Club<br />
Avondale, (610) 268-8200, inniscronegolfcourse.com<br />
Semi-private; black: 72.7/143, gold: 70.6/1<strong>36</strong>,<br />
green: 69.4/132, white: 70.1/125; 6,657 yards;<br />
par 70; pro Lori Van Sickle; pro shop, snack<br />
bar, bar. Inniscrone tests golfers with dramatic<br />
elevation changes, high grass and numerous<br />
wetlands. A unique hole is No. 16, a 385-yard<br />
par-4 hole with a split fairway and a chasm<br />
guarding the green. <strong>The</strong> upper fairway only<br />
helps for recovery shots when there’s trouble<br />
off the tee.<br />
Kennett Square Golf & Country Club<br />
Kennett Square, (610) 444-5239, ksgcc.com<br />
Private; black: 71.9/129, blue: 70.2/128,<br />
white: 67.4/123, red: 66.8/119; 6,342 yards,<br />
5,280 yards; par 71; pro Thomas J. Carpus;<br />
pro shop, clubhouse, racquet sports, pool.<br />
Kimberton Golf Club<br />
Kimberton, (610) 933-88<strong>36</strong>, kimbertongolfclub.com<br />
Public; blue: 69.4/123, white: 67.6/118, red:<br />
67.4/112; 6,304 yards; par 70; pros Bob Hays,<br />
Jim Maack; pro shop, snack bar, bar, banquet<br />
facility.<br />
Loch Nairn Golf Club<br />
Avondale, (610) 268-2234, lngolf.com<br />
Public; blue: 70.0/124, white: 68.2/119, yellow:<br />
66.6/116, red: 69.9/120; 6,409 yards; par 71;<br />
pro Jim Matthias; pro shop, restaurant, bar,<br />
banquet facility.<br />
Moccasin Run Golf Course<br />
Atglen, (610) 593-2600, moccasinrun.com<br />
Public; blue: 71.2/124, white: 69.6/121, gold:<br />
66.3/114, red: 68.7/114; 6,400 yards; par 72;<br />
pro Rod King; pro shop, snack bar, banquet<br />
facility, driving range, practice facility.<br />
Penn Oaks Golf Club<br />
West Chester, (610) 399-0501, pennoaksgolfclub.com<br />
Private; blue: 73.0/135, white: 71.3/132, gold:<br />
69.1/126, red: 72.8/127; 6,664 yards; par 71;
pro Jeff Hallett; pro shop, restaurant, bar,<br />
banquet facility, driving range, halfway house,<br />
locker rooms.<br />
Phoenixville Country Club<br />
Phoenixville, (610) 933-3727, phoenixvillecc.com<br />
Private; 69.1/128; 5,572 yards; par 70; pro<br />
Matthew T. Dever; pro shop, clubhouse,<br />
banquet facility.<br />
Pickering Valley Golf Club<br />
Phoenixville, (610) 933-2223, golfpickeringvalley.com<br />
Public; blue: 71.1/125, white: 68.9/122, red:<br />
65.5/117; 6,572 yards; par 72; pro Bobby<br />
Bohrer; pro shop, snack bar, banquet facility,<br />
driving range.<br />
Radley Run Country Club<br />
West Chester, (610) 793-1660,<br />
radleyruncountryclub.com<br />
Private; blue: 73.8/134, white: 71.7/131,<br />
red: 68.6/126; 6,847 yards; par 72; pro John<br />
Kellogg; pro shop, restaurant, bar, banquet<br />
facility, driving range, practice facility, pool.<br />
RiverCrest Golf Club & Preserve<br />
Phoenixville, (610) 933-4700,<br />
rivercrestgolfclub.com<br />
Private; black: 72.5/137, blue: 70.4/135, white:<br />
68.7/130, green: 66.7/124, gold: 62.1/111, red:<br />
70.8/127; 6,869 yards; par 72; pro Bob Kramer;<br />
pro shop, restaurant, bar, banquet facility,<br />
locker rooms, fitness center, massage rooms.<br />
Spring Hollow Golf Course<br />
Spring City, (610) 948-5566, spring-hollow.com<br />
Public; blue: 69.1/113, white: 67.5/113, gold:<br />
66.4/113, red: 67.7/113; 6,188 yards; par 70;<br />
pro Jim Wagner; pro shop, snack bar, banquet<br />
facility.<br />
Stonewall<br />
Elverson, (610) 286-3030, stonewalllinks.com<br />
Private; North course: black: 72.7/1<strong>36</strong>, blue:<br />
70.7/131, white: 68.2/126; 6,735 yards; par 70;<br />
Old course: black: 72.7/134, blue: 70.8/133,<br />
white: 69.0/128; 6,717 yards; par 70; pro Eric<br />
P. McNamee.<br />
Waynesborough Country Club<br />
Paoli, (610) 296-2122, waynesborough-cc.com<br />
Private; black: 74.0/1<strong>36</strong>, blue: 71.3/134,<br />
white: 70.0/130, red: 72.2/130; par 71; pro<br />
Nick Wolfe; restaurant, bar, snack bar, banquet<br />
facility, racquet sports, pool.<br />
West Chester Golf & Country Club<br />
West Chester, (610) 696-0150, westchestercc.net<br />
Private; front: 66.1/123, middle: 67.7/127;<br />
5,700 yards; par 70; pro Casey J. O’Reilly;<br />
pro shop, restaurant, bar, snack bar, banquet<br />
facility, tennis, pool.<br />
White Manor Country Club<br />
Malvern, (610) 647-1070, whitemanorcc.com<br />
Private; silver: 74.1/141, bronze: 72.7/135,<br />
black: 70.4/131, green: 67.9/122, blue:<br />
69.9/123; 7,009 yards; par 71; pro Marc I.<br />
Levine; pro shop, restaurant, bar, tennis, pool.<br />
Whitford Country Club<br />
Exton, (610) 269-2150, whitfordcc.com<br />
Private; black: 73.6/140, blue: 72.4/139,<br />
white: 70.1/132; par 72; pro Michael Ladden;<br />
pro shop, restaurant, bar, snack bar, banquet<br />
facility, driving range, racquet sports, pool.<br />
Wyncote Golf Club<br />
Oxford, (610) 932-8900, wyncote.com<br />
Semi-private; black: 74.0/130, blue: 72.2/128,<br />
white: 70.0/118, red: 71.6/126; 7,149 yards;<br />
par 72; pro Michael Schneider; pro shop,<br />
restaurant, bar, banquet facility, practice<br />
facility.<br />
DELAWARE COUNTY<br />
Aronimink Country Club<br />
Newtown Square, (610) 356-8000, aronimink.org<br />
Private; back: 74.4/130, middle: 72.1/126,<br />
forward: 70.2/123; 7,190 yards; par 70; pro<br />
Jeffrey Kiddie; pro shop, restaurant, bar,<br />
banquet facility, locker rooms, racquet sports,<br />
fitness center, pool.<br />
Concord Country Club<br />
Concordville, (610) 459-2200, concordclub.org<br />
Private; blue: 73.0/138, white: 71.1/135, gold:<br />
68.5/127, red: 72.9/131; 6,817 yards par 71;<br />
pro Michael Z. Moses; pro shop, restaurant,<br />
bar, banquet facility, practice facility, halfway<br />
house, fitness center, tennis, pool.<br />
Edgmont Country Club<br />
Edgemont, (610) 353-1800, edgmont.com<br />
Private; red: 72.3/125, blue: 72.4/129, white:<br />
70.3/126, gold: 67.9/122; 6,485 yards; par 70;<br />
pro shop, restaurant, bar, banquet facility,<br />
practice facility, driving range.<br />
<strong>The</strong> Golf Course at Glen Mills<br />
Glen Mills, (610) 558-2142, glenmillsgolf.com<br />
Public; black: 71.7/141, blue: 69.4/138, white:<br />
66.4/129, red: 62.0/114; 6,646 yards; par 71;<br />
pro Bob Pfister; pro shop, restaurant, practice<br />
facility, driving range, locker rooms.<br />
Llanerch Country Club<br />
Havertown, (610) 446-2232, llanerchcc.org<br />
Private; blue: 73.5/133, white: 71.6/131, gold:<br />
69.0/125, red: 68.3/124; 6,716 yards; par 71;<br />
pro Chris Wilkinson; pro shop, bar and grill,<br />
banquet facility, tennis, pool.<br />
McCall Golf & Country Club<br />
Upper Darby, (610) 734-7900, mccallgolf.com<br />
Private; black: 63.3/115, middle: 62.5/112,<br />
front: 61.9/110; 4,469 yards; par 66; pro Eric<br />
Figueroa; pro shop, meeting-conference<br />
facilities.<br />
Paxon Hollow Country Club<br />
Media, (610) 353-0220, paxonhollowgolf.com<br />
Public; blue: 67.7/125, white: 66.2/121,<br />
red: 69.2/116, gold: 63.9/113; 5,709 yards;<br />
par 71; pro Dan Malley; pro shop, bar and grill,<br />
banquet facility, practice facility.<br />
Radnor Valley Country Club<br />
Villanova, (610) 688-9450, radnorvalleycc.com<br />
Private; blue: 72.5/138, white: 71.0/1<strong>36</strong>,<br />
green: 68.3/132, red: 70.1/127; 6,562 yards;<br />
par 70; pro George J. Forster; pro shop,<br />
restaurant, bar, snack bar, banquet facility,<br />
driving range, practice facility, tennis, pool.<br />
Rolling Green Golf Club<br />
Springfield, (610) 544-4500, rggc.org<br />
Private; black: 73.5/1<strong>36</strong>, white: 70.6/131, yellow:<br />
68.4/125, red: 67.2/124; 6,917 yards; par<br />
70; pro Michael J. Rugg; pro shop, clubhouse.<br />
Springfield Country Club<br />
Springfield, (610) 543-9860, springfieldgolf.org<br />
Public; blue: 69.0/127, white: 67.6/123,<br />
red: 69.2/122; 6,041 yards; par 71; pro Jim<br />
Simpson; pro shop, restaurant, bar, snack bar,<br />
banquet facility, ice rink, pool.<br />
<strong>The</strong> Springhaven Club<br />
Wallingford, (610) 876-8187, springhavengolf.com<br />
Private; blue: 71.3/130, white: 69.6/125,<br />
red: 66.8/115; 6,518 yards; par 70; pro James<br />
P. Newlon; pro shop, restaurant, snack bar,<br />
banquet facility.<br />
St. Davids Golf Club<br />
Wayne, (610) 688-2010, stdavidsgc.com<br />
Private; black: 71.4/126, silver: 70.2/123,<br />
gold: 67.7/117, green: 64.6/111; 6,559 yards;<br />
par 70; pro Dean Kandle; pro shop, clubhouse,<br />
racquet sports.<br />
MONTGOMERY COUNTY<br />
<strong>The</strong> ACE Club<br />
Lafayette Hill, (610) 238-4580, theaceclubonline.com<br />
Private; blue: 74.5/143, white: 72.7/140, gold:<br />
70.7/130; 7,108 yards; par 72; pro Linda Nevatt;<br />
practice facility, board room, conference center.<br />
Bala Golf Club<br />
Philadelphia, (215) 473-8504, balagolfclub.com<br />
Private; blue: 66.5/133, white: 65.6/131;<br />
5,430 yards; par 68; pro Chris Barletta.<br />
Blue Bell Country Club<br />
Blue Bell, (215) 616-8100, bluebellcc.com<br />
Private; gold: 73.5/138, blue: 72.1/1<strong>36</strong>; white:<br />
70.0/131, silver: 67.8/126; 6,920 yards; par 71;<br />
pro Stephen J. Wahal Jr.; pool, fitness center,<br />
pro shop.<br />
Cedarbrook Country Club<br />
Blue Bell, (215) 646-9410, cedarbrookcc.org<br />
Private; gold: 74.8/141, blue: 72.8/130, white:<br />
69.9/130, red: 72.1/120; 7,072 yards; par 72;<br />
pro Kerry Mattern.<br />
Center Square Golf Club<br />
Center Square, (610) 584-5700<br />
centersquaregolfclub.com<br />
Public; back: 69.4/123, middle: 67.9/119,<br />
forward: 71.3/115; 6,304 yards; par 71;<br />
pro Keith Oldham; pro shop, restaurant, bar,<br />
snack bar, banquet facility.<br />
<strong>The</strong> Club at Shannondell<br />
Audubon, (610) 666-7600, theclubatshannondell.com<br />
Public; blue: 70.5/122, white: 69.8/120, gold:<br />
66.0/114, red: 69.5/115; 6,122 yards; par 70;<br />
pro Drew Hood; pro shop, restaurant, bar,<br />
banquet facility, pool.<br />
Green Valley Country Club<br />
Lafayette Hill, (610) 828-3000, greenvalleycc.org<br />
Private; black: 72.8/134, middle: 70.7/130,<br />
front: 67.9/126; 6,744 yards; par 71;<br />
pro John Cooper.<br />
Gulph Mills Golf Club<br />
King of Prussia, (610) 828-0717<br />
Private; blue: 72.6/139, white: 70.5/131,<br />
yellow: 68.2/123, red: 70.4/126; 6,627 yards;<br />
par 71; pro Tom P. Gilbert.<br />
Hickory Valley Golf Club<br />
Gilbertsville, (610) 754-7733, hickoryvalley.com<br />
Public; Presidential course: black: 72.6/1<strong>36</strong>,<br />
gold: 70.6/132, white: 67.7/118, red: 71.2/128;<br />
6,676 yards, par 72; Ambassador course:<br />
black: 70.8/119, gold: 68.9/116, white:<br />
65.1/105, red: 69.0/116; 6,442 yards; par 71;<br />
pro Steve Holauchock; pro shop, snack bar,<br />
bar, banquet facility, driving range.<br />
Horsham Valley Golf Club<br />
Ambler, (215) 646-4707, horshamvalleygolf.com<br />
Public; back: 62.4/102, forward: 60.8/96;<br />
5,115 yards; par 66; pro Harry C. Barbin III;<br />
pro shop, snack bar, bar.<br />
Jeffersonville Golf Club<br />
Jeffersonville, (610) 539-0422, westnorritontwp.org<br />
Public; blue: 70.9/128, white: 69.4/124, gold:<br />
68.3/117, red: 70.2/122; 6,443 yards; par 70;<br />
pro Michael Housley; pro shop, restaurant,<br />
bar, snack bar, banquet facility.<br />
Limekiln Golf Club<br />
Ambler, (215) 643-0643, limegolf.com<br />
Public; blue-red back: 69.6/127, middle:<br />
68.1/124, senior: 65.3/117; 6,320 yards; par 70;<br />
<strong>Today</strong> Media Golf Guide 2011 G31
ed-white back: 69.5/128, middle: 68.1/125,<br />
senior: 65.1/119; 6,308 yards; par 70; whiteblue<br />
back: 70.3/129, middle: 69.0/127, senior:<br />
66.4/121; 6,462 yards; par 70; forward:<br />
67.8/114; 5,262 yards; pro John Carson;<br />
pro shop, bar and grill, driving range.<br />
Limerick Golf Club<br />
Limerick, (610) 495-5567, limerickgolfclub.com<br />
Public; blue: 67.9/113, white: 66.5/109, red:<br />
66.2/107; blue: 6,019 yards, white: 5,695<br />
yards, gold: 5,104 yards, red: 4,655 yards;<br />
par 70; restaurant, bar, banquet facility.<br />
Linfield National Golf Club<br />
Linfield, (610) 495-8455, linfieldnational.com<br />
Public; blue: 69.8/123, white: 68.1/118, gold:<br />
67.3/108, red: 68.7/114; 6,164 yards; par 71;<br />
pro Robert Kleckner; pro shop, bar and grill.<br />
Macoby Run Golf Course<br />
Green Lane, (215) 541-0161, macobyrun.com<br />
Public; blue: 70.9/126, white: 69.7/123, gold:<br />
65.6/110, red: 68.1/112; 6,405 yards; par 72;<br />
pro shop, restaurant, bar, banquet facility,<br />
pavilion, practice facility.<br />
<strong>Main</strong>land Golf Course<br />
<strong>Main</strong>land, (215) 256-9548, mainlandgolf.com<br />
Public; blue: 67.8/118, white: 65.9/116, red:<br />
65.6/113; 6,146 yards; par 70; pro Steve<br />
Spross; pro shop, restaurant, bar, banquet<br />
facility, enclosed pavilion, halfway house,<br />
driving range.<br />
Merion Golf Club<br />
Ardmore, (610) 642-5600, meriongolfclub.com<br />
Private; Merion East course: back: 73.0/145,<br />
middle: 71.3/142, forward: 75.8/152; Merion<br />
West course: back: 68.9/117; middle: 67.8/115,<br />
forward: 66.4/110; par 70; pro Scott R. Nye;<br />
39 Maple Dale Road<br />
Dover, DE 19904<br />
No fees for …<br />
Room Rental • Cake Cutting • Bartending<br />
Custom Design Menu<br />
Outdoor veranda for wedding ceremony and a wedding<br />
garden for pictures.<br />
Recently renovated clubhouse.<br />
Take a tour at<br />
www.mapledaleclub.com<br />
302-674-4951 ext. 5<br />
Join us on Facebook and Twitter.<br />
G32 Golf Guide 2011 TODAY MEDIA<br />
pro shop, restaurant, bar, locker rooms.<br />
Meadowlands Country Club<br />
Blue Bell, (215) 646-2300, meadowlandscc.com<br />
Private; black: 72.2/128, blue: 70.7/121,<br />
gold: 68.6/120; 6,455 yards; par 71; pro<br />
John Shapcott; tennis facility, banquet hall,<br />
swimming pool.<br />
Overbrook Golf Club<br />
Bryn Mawr, (610) 688-4000, overbrookgolfclub.com<br />
Private; black: 72.3/131, blue: 71.1/126, white:<br />
68.6/120, red: 66.1/114; 6,575 yards; par 70;<br />
pro Eric Kennedy; restaurant, bar, banquet<br />
facility, racquet sports, pool, bowling.<br />
Philadelphia Country Club<br />
Gladwyne, (610) 525-6000, philadelphiacc.net<br />
Private; Spring/Mill black: 74.4/135, blue:<br />
73.3/132, white: 71.7/130, green: 74.6/135,<br />
gold: 71.7/130; 6,976 yards; par 71; pro Jay<br />
Horton; clubhouse.<br />
Philadelphia Cricket Club<br />
Flourtown, (215) 247-6001, philacricket.com<br />
Private; Militia Hill course: championship:<br />
75.5/137, black: 75.5/137, silver: 71.9/131,<br />
yellow: 74.3/135, red: 68.8/122; 7,370 yards;<br />
par 72; St. Martins course: black: 65.6/117,<br />
yellow: 65.4/116, red 62.8/107; Wissahickon<br />
course: black: 73.9/142, yellow: 71.6/134,<br />
white: 69.8/132; pro Jim Smith Jr.; pro shop,<br />
bar, banquet facility, racquet sports, cricket,<br />
softball, soccer, croquet, bridge, bowling,<br />
trapshooting, pool.<br />
PineCrest Country Club<br />
Lansdale, (215) 855-6112, pcrestcc.com<br />
Public; blue: 69.3/122, white: 67.0/118, red:<br />
68.1/118; 6,331 yards; par 70; pro Gerard<br />
Davis; pro shop, bar and grill, banquet facility.<br />
Plymouth Country Club<br />
Plymouth Meeting, (610) 272-4050,<br />
plymouthcc.com<br />
Private; blue: 72.2/131, white: 70.6/129, gold:<br />
69.0/127, red: 73.5/130; 6,570 yards; par 72;<br />
pro Christopher Hanson; pro shop, restaurant,<br />
bar, banquet facility, tennis, pool.<br />
Raven’s Claw Golf Club<br />
Pottstown, (610) 495-4710,<br />
ravensclawgolfclub.com<br />
Semi-private; black: 71.0/130, blue: 70.1/128,<br />
white: 68.2/124, yellow: 65.3/116; red: 67.1/112;<br />
6,740 yards, par 71; Pro Gene D. Carpino IV.<br />
Skippack Golf Club<br />
Skippack, (610) 584-4226, skippackgolfclub.com<br />
Public; blue: 69.7/117, white: 66.4/113, gold:<br />
630/106; 5,790 yards; par 70; pro Darryl Lock;<br />
pro shop, snack bar, bar, driving range.<br />
Spring Ford Country Club<br />
Royersford, (610) 948-0580, springfordcc.org<br />
Private; blue: 72.8/134, white: 71.6/131, gold:<br />
67.8/124, red: 73.2/132; 6,706 yards; par 72;<br />
pro Rich Steinmetz; pro shop, restaurant, bar,<br />
banquet facility, pool.<br />
Sunnybrook Golf Club<br />
Plymouth Meeting, (610) 828-9617,<br />
sunnybrook.org<br />
Private; gold: 73.0/129, blue: 71.1/127, white:<br />
69.3/125, green: 64.3/116; 6,906 yards; par<br />
72; pro Eric Schultz; pro shop, clubhouse.<br />
Turtle Creek Golf Course<br />
Limerick, (610) 489-5133, turtlecreekgolf.com<br />
Public; blue: 70.3/125, white: 67.8/114, gold:<br />
72.1/127, red: 68.6/115; 6,702 yards; par 72;<br />
pro Steve Oltman; pro shop, bar, snack bar,<br />
driving range.
Westover Country Club<br />
Jeffersonville, (610) 539-4500,<br />
westovercountryclub.com<br />
Semi-private; white: 67.6/117, blue: 70.0/124,<br />
gold: 63.9/109, red: 67.8/115; 6,206 yards; par<br />
70; pro Paul Galczyk; pro shop, restaurant,<br />
bar, banquet facility, locker rooms.<br />
Whitemarsh Valley Country Club<br />
Lafayette Hill, (215) 233-3901, whitemarshvalleycc.com<br />
Private; blue: 73.4/139, white: 71.6/134,<br />
gold: 66.8/119, green: 69.1/125, red: 75.1/1<strong>36</strong>;<br />
6,886 yards; par 72; pro David Pagett;<br />
pro shop, banquet facility.<br />
MARYLAND<br />
<strong>The</strong> Beach Club Golf Links<br />
Berlin, (410) 641-4653, beachclubgolflinks.com<br />
Semi-private; blue: 71.1/125, white: 69.2/120,<br />
red: 69.0/117, black: 73.0/128; 7,020 yards;<br />
par 72; pro Justin Henderson; pro shop,<br />
driving range, snackbar. <strong>The</strong> Beach Club is<br />
a 27-hole facility with all the amenities of a<br />
<strong>36</strong>-hole facility.<br />
Bittersweet Golf Club<br />
Elkton, (410) 398-8848<br />
Public; blue: 68.8/125, white: 68.3/124,<br />
red: 70.5/114: 6,186 yards; par 70; pro Robert<br />
Ewing; pro shop, bar and grill.<br />
Caroline Country Club<br />
Denton, (410) 479-1425, carolinecountryclub.com<br />
Private; red: 70.8/116, white: 70.3/118,<br />
blue: 71.9/123; 6,697 yards; par 72; pro<br />
Bob Rementer; pro shop, restaurant, bar.<br />
Chesapeake Bay Golf Club<br />
North East, (410) 287-0200;<br />
Rising Sun, (410) 658-4343<br />
Public; North East course: championship:<br />
72.3/138, white: 70.9/130, green: 67.8/126,<br />
burgundy: 68.5/121; 6,434 yards; par 70;<br />
Rising Sun course: black: 73.1/129, white:<br />
70.5/126, green: 68.6/121, red: 69.4.2/122;<br />
6,6<strong>36</strong> yards, par 71; pro Andrew Barbin; pro<br />
shop, restaurant, snack bar, banquet facilities.<br />
Chester River Yacht and Country Club<br />
Chestertown, (410) 778-3818, crycc.org<br />
Private; black: 68.9/120, blue: 71.1/120, red:<br />
64.8/111, green: 69.5/119; 6,349 yards; par<br />
71; pro James Childs; pro shop, restaurant,<br />
lounge, banquet facilities.<br />
<strong>The</strong> Club at Patriots Glen<br />
Elkton, (410) 392-9552, patriotsglen.com<br />
Public; blue: 72.0/133, white: 702/130, gold:<br />
68.6/126, red: 71.4/130; 6,730 yards; par 72;<br />
pro Anthony Rodriguez; pro shop, practice<br />
facility.<br />
Nutters Crossing Golf Course<br />
Salisbury, (410) 860-4653, nutterscrossing.com<br />
Public; blue: 69.3/124, white: 67.3/121, red:<br />
68.0/118; 6,163 yards; par 70; pro David<br />
Combs; pro shop, restaurant, bar.<br />
Ocean City Golf Club<br />
Berlin, (410) 641-1779, oceancitygolfclub.com<br />
Public; Seaside course: black: 71.4/122, blue:<br />
69.9/119, white: 67.4/116, red: 71.5/123; 6,701<br />
yards; par 72; Newport Bay course: black:<br />
71.0/126, blue: 69.4/119, white: 67.5/113, red:<br />
71.5/119; 6,657 yards; par 72; pro Buddy<br />
Sass; pro shop, practice facility, clubhouse.<br />
Wetlands Golf Club<br />
Aberdeen, (410) 273-7488, golfwetlands.com<br />
Public; championship: 73.0/130, back: 71.7/125,<br />
middle: 68.9/121, forward: 66.0/114; 6,728<br />
yards; par 71; pro shop, restaurant, bar.<br />
Alicia’s addict parents neglected her.<br />
She was placed in a group home.<br />
No one detected depression.<br />
She attempted suicide.<br />
Volunteer at:<br />
Family Court of the<br />
State of Delaware<br />
(302) 255-0461 New Castle County<br />
(302) 672-1037 Kent County<br />
(302) 855-7410 Sussex County<br />
Special thanks to the New Castle County Association of Insurance and Financial Advisors for its support.<br />
Let Hartefeld be home to your next<br />
charity or corporate golf outing<br />
Tom Fazio Masterpiece<br />
Golf Course<br />
<strong>Beautiful</strong> Clubhouse<br />
& Banquet Space<br />
Award-Winning Cuisine<br />
Unrivaled Service<br />
Packages to Fit All Budgets<br />
1 Hartefeld drive avondale, Pa 19311<br />
www.Hartefeld.com<br />
call Jennifer Paterson 610.268.8800 ext 1060<br />
<strong>Today</strong> Media Golf Guide 2011 G33
<strong>The</strong> Parting Shot<br />
<strong>The</strong> Six Stages of Golf Grief<br />
By Reid Champagne<br />
We would all be thankful if we could<br />
go through life without having to<br />
experience the five stages of grief. But grief<br />
will touch us all. <strong>Most</strong> of us will find a way<br />
to get through it and move on. Golf grief<br />
is a different matter.<br />
I once played with a scratch golfer<br />
who, after missing a makeable birdie putt,<br />
slammed his putter against his shoe in disgust.<br />
He went on to shoot even par for the<br />
round, but still steamed about that missed<br />
birdie, which would have broken par. I, on<br />
the other hand, would have needed that<br />
birdie putt for a smooth 94 instead of the<br />
97 I wound up shooting. I finished the day<br />
steamed that my putt for double bogey on<br />
that same hole lipped the cup.<br />
But anger is only one of the six stages<br />
of golf grief. In golf, there is one additional<br />
stage, the one that eventually gives golf<br />
grief its eternal quality.<br />
<strong>The</strong> denial stage begins on the first<br />
tee. It generally follows what you just told<br />
your partners was the best warm-up on the<br />
range you’ve ever had. “Everything went<br />
straight and long.” <strong>The</strong>n you step up and<br />
send one dead right and short over the O.B.<br />
stakes. “That can’t be me,” you scream.<br />
As hole after hole fails to generate<br />
anything near the effortless and flowing<br />
swings back on the range, as the fairways<br />
soon become mottled with divots that<br />
resemble a strip mining operation, the<br />
anger stage follows.<br />
<strong>The</strong> start of the back nine is where<br />
the bargaining stage commences. You tell<br />
yourself it’s a whole new nine and that you<br />
can still salvage a sub-90 round. Your buddies<br />
may see your bargaining stage simply<br />
as denial all over again, since there has<br />
been nothing in your game to suggest that<br />
the back nine won’t actually be worse than<br />
the front.<br />
So the depression stage inevitably<br />
appears around the 15th hole, when your<br />
mental calculations indicate you’ll need<br />
G34 Golf Guide 2011 TODAY MEDIA<br />
to birdie-birdie-eagle just to finish on<br />
the number at 90. “Guys, I hate to say<br />
this, but this is the last round of golf I’m<br />
ever going to play. I just can’t take this<br />
anymore.”<br />
Suddenly, however, you step up to the<br />
18th tee, and for the first time that day,<br />
stripe a drive that splits the center in a gentle<br />
draw, reminiscent of one you had produced<br />
back on the range. Your approach<br />
shot flies high and on target, landing on<br />
the green 10 feet from the cup, which<br />
you firmly drain for a birdie. <strong>The</strong> result is<br />
a smooth 94 you would have settled for<br />
just a couple of rounds ago. Acceptance,<br />
the fifth stage of golf grief, now flows like<br />
honey through your veins.<br />
And that is what brings you to the doorstep<br />
of golf grief ’s sixth and final stage:<br />
Repetition.<br />
Repetition is the stage that proves golf<br />
grief is something we aspire to, rather than<br />
avoid. From the guy who can’t stand life itself<br />
because he failed to break par, to the<br />
guy who can’t stand life itself because he<br />
failed to break 100, golf provides the grief<br />
that keeps on giving. This is why “How<br />
much golf is too much?” has no answer—<br />
until we can first answer the question,<br />
“How much golf grief is too much?”<br />
It is those who learn to embrace the<br />
eternal grief who attain golf ’s Nirvana, the<br />
stage at which we learn to play without a<br />
scorecard or a handicap, just to enjoy a<br />
pleasant, unspoiled walk among God’s<br />
great universe, telling ourselves that birdie,<br />
par or bogey no longer makes any difference<br />
whatsoever.<br />
In other words, we’ve come full-circle<br />
back to denial.<br />
Reid Champagne continues to practice his<br />
zen-like game, hoping to one day to be struck<br />
by lightning.
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