The Address May-June 2013

THE ADDRESS
A TROPICANA MAGAZINE
THE
HERITAGE
ISSUE
FAMILY
LEGACY
Jagjeet Singh’s quest for
knowledge has seen her passing it
on to the next generation
pg 32
STEALTH ELEGANCE
The Maserati GranTurismo Sport
FOR THE LOVE
OF LEBANON
Explore the authentic taste
of Lebanese cuisine
pg 60
pg 100
Penang WorldCity
New seafront development
A tribute to the legacies left behind
KDN No 1505 (7892)
Bimonthly Magazine
Volume #88 Mar - Apr 2013

THE ADDRESS
A TROPICANA MAGAZINE
FAMILY
LEGACY
Jagjeet Singh’s quest for
knowledge has seen her passing it
on to the next generation
pg 32
STEALTH ELEGANCE
The Maserati GranTurismo Sport
pg 60
THE
HERITAGE
ISSUE
FOR THE LOVE
OF LEBANON
Explore the authentic taste
of Lebanese cuisine
Penang WorldCity
New seafront development
pg 100
A tribute to the legacies left behind
KDN No 1505 (7892)
Bimonthly Magazine
Volume #88 Mar - Apr 2013

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10 THE ADDRESS
MAY - JUNE 2013
contents
CONTENTS
CHAPTER ONE the LIFESTYLE/ PAGE 17 new OPENINGS/
PAGE 18 FASHION/ PAGE 19 BEAUTY/ PAGE 20 GADGETS &
HOME LIVING/ PAGE 22 BOOKS/ PAGE 24 MUSIC/ PAGE 25
MOVIES/ PAGE 26 THE DIARY/ PAGE 28 TO 30 an interview
with JAGJEET kaur/ PAGE 32 CHAPTER two THE home/
PAGE 39 MATERIAL WEALTH/ PAGE 40 TO 43 PROPERTY
NEWS/PAGE 47 TO 57 STEALTH ELEGANCE/ PAGE 58
CHAPTER THREE THE EXPERIENCES/ PAGE 65 82 years
of luxury/ PAGE 66 to 71 spotlight on hILLARY
CLINTON: confidence, controversy And
Clout/ PAGE 72 TO 77 SIR HENRY COTTON/ PAGE 78 TO 84 CHAPTER
FOUR THE LOOK / PAGE 85 FASHION. style wave.
ACCESSORIES. beauty/ PAGE 86 TO 97 CHAPTER FIVE THE
TASTE/ PAGE 99 for tHE love of lebanon/ PAGE
100 THE DISHES/ PAGE 104 TO 110 THE DRINKS/ PAGE 112 TO 113
the sCENE/ PAGE 114 THE LIST/ PAGE 128 THE LAST
GOODBYE/ PAGE 132

12 THE ADDRESS
MAY - JUNE 2013
welcome
EDITOR’S NOTE
Heritage plays a great role in so much of our lives and great lineage often translates into an
imperative need to persevere and protect that which we believe, makes us who we are or
what we have created. It is not simply a question of sentimentality, but more a tribute to the
sacrifices made by a few to give future generations wealth that can manifest itself in many
forms, whether it be spiritual, philosophical, educational or material.
At the risk of delving into theoretical quicksand, it is worth considering this important
issue because understanding one’s history and the history of others gives us a greater understanding
of why things are the way they are.
We crave heritage for its defining properties that mold us and we resent it because we
cannot run from the past. Some people have the ability to reinvent themselves irrespective
of who they were, while others remain timeless like a classic Savile Row suit.
In this month’s issue, we bring you a range of interesting features all with their own stories
to tell. There are subjects which are not obviously connected to the theme of Heritage, but if
you look a little deeper, you will find that there is a story behind everything in the same way
that there is poetry in everything.
We hope you enjoy this issue and while you flick through the pages, we hope you consider
how these people got to where they are. We encourage you to think about what it takes to
be consistently successful and finally, you can reflect on the opportunity we all have to leave
a legacy behind.

203361-T
14 THE ADDRESS
MAY - JUNE 2013
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CHAPTER one
the LIFESTYLE
new OPENINGS. FASHION. BEAUTY.
GADGETS & HOME LIVING. BOOKS. MUSIC.
MOVIES. the diary. this is the life.
PAGEs
17 - 37

18 THE ADDRESS
MAY - JUNE 2013
the LIFESTYLE
NEW OPENINGS
NEW OPENINGS
1 — Geox
sets foot in Pavilion KL
Breathable footwear brand Geox is
thriving in the Malaysian market,
recently launching their new
concept store and Spring/Summer
2013 collection at Pavilion KL. The
Italian footwear and apparel brand,
known for its ‘shoe that breathes’,
has dramatically expanded its
collection and now stocks apparel
along with its signature shoes.
The innovative patented sole
prevents water from entering the
shoes while allowing sweat to
escape, thus reducing moisture and
discomfort. Geox’s technologically
advanced footwear is well-suited
to the Malaysian climate and
its continuing expansion into
Southeast Asia is quite inevitable.
www.geox.com
2 — ‘H’ for heritage
Quintessential British men’s
outfitters Hackett London has
opened at Pavilion KL and Suria
KLCC. Both the stores provide
a solution to the sartorial needs
of the modern ‘man about town’
with a uniquely selected and
merchandised range, products
exclusive to the store. The concept
store takes a fresh approach to the
shopping experience, from the instore
merchandising through to the
environment and facilities on offer.
Garments have been handpicked
from across all Hackett stores
and styled in looks aimed at the
more fashion-forward customer,
while the interior of the store is a
reflection of the brand’s distinctive
blend of tradition and modernity.
www.hackett.com
3 — Emilio Pucci
flaunts it
The luxury Italian fashion house
unveiled a luxurious new store
at Pavilion KL, spanning 878
square feet. The second Emilio
Pucci store in the world after New
York to embody the concept of a
magnificent 15th century Palazzo,
the Pavilion KL store features an
interior that evokes a legacy which
blends glamour, nobility and
luxury. It also houses the brand’s
latest and hottest collection of
ready-to-wear and accessories.
Emilio Pucci is noted for its
kaleidoscopic prints and jersey
dresses with a touch of elegance
and class. The brand is best known
for dressing celebrities such as
Gwyneth Paltrow, Kate Hudson,
Kylie Minogue and Eva Longoria.
www.emiliopucci.com
4 — An urban adventure
A first concept store of its kind in
Southeast Asia, Urban Adventure
sets the trend for outdoor
urbanites that are constantly on
the lookout for new challenges,
new adventures and new styles.
Spreading over 5,000 square feet
on the third floor of Mid Valley
Megamall, this duplex store offers
extensively developed outdoor
footwear, apparel, bags, eyewear,
watches, camping gear, accessories
and more – each one guaranteed to
give you comfort, safety and style
for your activities. It also features
a unique, 20-feet high bouldering
wall equipped with a professional
guide and professional gears. The
climbing wall is catered toward
beginners and is complimentary.
www.worldofsports.com
1
3
2 4

THE ADDRESS
MAY - JUNE 2013
the LIFESTYLE FASHION 19
FASHION
1 — Valen tino’s
joie de vivre
For spring 2013, Creative
Directors Maria Grazia Chiuri
and Pierpaolo Piccioli envisioned
a spontaneous, unpredictable
woman dressed in a flowing, sleek
silhouette that gracefully reveals
the figure but does not hug the
body. Volumes are distinctive,
with nonchalant precision and
graphic modularity. Corsets
accentuate the look; lace is treated
as a fabric and used as a colourful,
almost camouflage-like, intarsia on
dresses and menswear-style jackets.
The collection emphasises dreamy
colour palettes and the usage of
texture instead of embellishment.
Other items in the collection
include chiffon tops, jumpsuits,
leather and lace trench coats, as
well as dresses made of cady with a
chinos finish.
www.valentino.com
2 — Rado hyperchrome
The new Rado HyperChrome
collection represents a step
forward in design for the Swiss
master of materials. Optimum
comfort and a streamlined,
fluid case construction with
specially developed, sleek side
inserts, combine to bring a flash
of brilliance to even the most
discerning of wrists. A total
of 32 different models in the
collection with a choice of quartz
or automatic movements ensure
that the Rado HyperChrome is
as versatile as watch lovers’ styles
and tastes are diverse. Streamlined
and subtle but still elegantly eyecatching,
the Rado HyperChrome
is the ultimate all day, every
occasion timepiece.
www.rado.com
3 — Tumi x Anna Sui
Tumi and Anna Sui have reunited
for a second season to introduce
an expansive travel collection for
the stylish jetsetter, featuring floral
patterns inspired by an original
Anna Sui print, which graced
the 2013 runway. Combined
with Tumi’s smart detailing and
lightweight designs, as well as its
seasonal spring colour palette of
raspberry and pansy hues, this
floral motif can be spotted on
Tumi classics such as the Voyageur
Super Leger International Carry-
On, Vapor cases, Voyageur
Weekender, Quintessential Tote,
and other small accessories.
Playful and practical, the collection
comes with whimsical, charm-like
branded hardware, contrasted
interior striped lining and
miniature flower appliqué details.
www.tumi.com
4 — Revisiting legacy
and tradition
This season, Alfred Dunhill
pays tribute to 100 years of
true Provenance, heritage and
craftsmanship. The highlight
of the collection is the Escorial
blazer made from lightweight and
resilient sheep fibre originating
from the ‘Royal Flock’ of North
Africa’s Mahgreb region. Best
paired with the brand’s navy sea
island cotton zip through that is
made from 100% fine gauge sea
island cotton. Other key pieces
include a red and charcoal wool
check blazer, a midnight blue
mohair wool dinner jacket, sevenfold
ties, a dark shadow wool
double-faced blouson and a navy
reversible silk rain mac.
www.dunhill.com
1
2
4
3

20 THE ADDRESS
MAY - JUNE 2013
the LIFESTYLE
BEAUTY
BEAUTY
1 — So intense
If you are looking for a
groundbreaking mascara that
beautifies, nourishes and protects
your skin, you need not look
further: Sisley’s new ‘So Intense
Mascara’ is the answer to
your needs. Containing a new
combination of tripeptide, Vitamin
H (also known as biotin, which
is renowned for the treatment of
hair loss), castor oil, Pro-Vitamin
B5 and Rice Phytoceramides,
this mascara has the capability to
improve the length and thickness
of bare lashes in only four weeks.
The mascara comes with a hightech
patented comb brush and is
available in deep black, deep brown
and deep blue.
www.sisley-cosmetics.com/gb-en
2 — Bentley smells an
opportunity
Wealthy drivers who love their
luxury vehicles are now able to
smell like them, thanks to Bentley.
The British automaker has
launched its first luxury fragrance
range for men, comprising three
colognes. The ‘Lalique Bentley
Crystal Edition’ is a collaboration
with French crystal maker Lalique,
which created a crystal bottle
topped with the Bentley ‘Flying
B’ mascot. Bentley describes the
scent as “a fitting elixir of fine
woody notes and exquisite leather
to complement the epicentres
of excellence within Bentley’s
craftsmanship”. Meanwhile,
the two other fragrances are
‘Bentley for Men’ and ‘Bentley
for Men Intense’.
www.bentleymotors.com
3 — Beauty and the bees
Guerlain has unveiled a new antiageing
treatment called ‘Abeille
Royale Youth Serum’. The product
is claimed to harness the reparative
power of bee products to repair
wrinkles and promote tissue
firmness. A key ingredient is the
Pure Royal Concentrate, described
as a blend of exclusive elements
capable of activating key factors of
the skin’s self-repair mechanisms.
It contains Ouessant honey,
thyme honey, clover honey from
New Zealand and French royal
jelly. Abeille Royale is presented
in a dropper bottle sculpted in a
honeycomb shape, where a gold
button is said to dispense exactly
the right amount of serum for a
single application.
www.guerlain.com
4 — Impress with Kanebo
Kanebo’s ultimate skincare brand,
Impress, has designed two newest
products that are guaranteed to
turn the tide on conventional
facial cleansers: the ‘Kanebo
Impress Cleansing Cream a’ and
the ‘Kanebo Impress Creamy Soap
a’. Both strengthened with the
newest technological breakthrough
in skincare and generously
formulated with Kanebo Impress’
unique skincare ingredients to
cleanse away hard-to-remove
impurities, these facial cleansers
come with a soothing texture and
unique fragrance that will lend
you a sense of comfort, bliss and
fulfillment.
www.kanebo.com
1
3
2
4

22 THE ADDRESS
MAY - JUNE 2013
the LIFESTYLE
GADGETS & HOME LIVING
GADGETS & HOME LIVING
1 — CLOCK THAT ‘LIVES
ON AIR’
Hermès, Jaeger-LeCoultre, and
Les Cristalleries de St. Louis have
combined their watchmaking and
glassmaking expertise to produce
the ‘Atmos Hermès Clock’, a table
clock that ‘lives on air’. Housed in
a crystal sphere, the mechanism
developed by Jaeger-LeCoultre
is powered by a hermeticallysealed
capsule containing a
mixture of gases that expands
when the temperature rises and
contracts when it drops. A onedegree
temperature difference
is enough to power it for 48
hours. Les Cristalleries de St.
Louis created the exterior shell
of the clock. The crystal globe is
made using the doublé or double
overlay technique, which involves
coating layers of glass over each
other, including a coloured one.
Within the company, only six
master glassmakers have the skill
and experience required for this
process. The Atmos Hermès Clock
is a limited edition of 176 pieces.
www.hermes.com
2 — SNAP IN STYLE
Nikon Corporation recently
released the S3500, a new Coolpix
S-series model that incorporates
advanced functions in a stylish
design. The S3500 is the successor
to the Coolpix S3300, a model
popular for its slim and stylish
form. It offers a higher zoom
ratio and pixel count than its
predecessor in the same compact
body. In addition to an effective
pixel count of 20.1 million pixels, a
lens-shift vibration reduction (VR)
function, and a seven times optical
zoom Nikkor lens, the S3500 also
offers a number of new image
editing functions that can be easily
applied after shooting, including
Glamour Retouch and Quick
Effects. The S3500 is available in
a rich lineup of colours – with
some that include pink or blue
decorative patterns on the camera’s
front cover – ensuring an option
for every lifestyle or preference.
www.nikon.com.my
3 — Not your
ordinary Broom chair
American brand Emeco has yet
again up the ante with the launch
of the revolutionary ‘Broom chair’,
designed by Philippe Starck. Emeco
and Starck came together to create
a new chair that is reclaimed,
repurposed, recyclable – and
designed to last. The chair is made
from 75% waste polypropylene
and 15% reclaimed wood fibre
that would normally be swept into
the trash. Combining intelligent
materiality with beautiful form,
the Broom chair is a manifestation
of this 21st century ‘ecologically
correct ideology’. It has a past life
as industrial waste and a future as a
chair in your life.
www.spacefurniture.com.my
4 — NOW SMELL THIS
For spring 2013, Diptyque
introduces ‘L’Eau du Trente-
Quatre’. The sophisticated and
versatile new scent is a reminder of
the company’s very first fragrance:
L’Eau. A lively interpretation
of the origwinal 34 boulevard
saint germain, the new fragrance
captures the essence of the original
boutique, during the time when
the weather changes and the
greenest notes take over from the
warmer and more sensual notes
of 34 boulevard saint germain.
The top notes include a flight of
bitter orange, verbena, lemon,
grapefruit, and lavender, spiced
up with a dash of nutmeg, juniper
berries and cinnamon tree leaves.
A green note of birch tree leaf from
Philosykos adds a lively freshness to
the fragrance.
www.diptyqueparis.com
1
2
4
3

24 THE ADDRESS
MAY - JUNE 2013
the LIFESTYLE
BOOKS
BOOKS
MANUSCRIPT FOUND
IN ACCRA
PAuLO COELHO
[RM49.90]
July 14, 1099. Jerusalem awaits the
invasion of the crusaders who have
surrounded the city’s gates. There,
inside the ancient city’s walls, men
and women of every age and every
faith have gathered to hear the
wise words of a mysterious man
known only as the ‘Copt’. He has
summoned the townspeople to
address their fears with truth. The
people begin with questions about
defeat, struggle, and the nature of
their enemies; they contemplate
the will to change and the virtues
of loyalty and solitude; and they
ultimately turn to questions
of beauty, love, wisdom, sex,
elegance, and what the future
holds. Now, these many centuries
later, the wise man’s answers are
a record of the human values that
have endured throughout time.
And, in Paulo Coelho’s hands, the
Manuscript Found in Accra reveals
that who we are, what we fear, and
what we hope for the future come
from the knowledge and belief that
can be found within us, and not
from the adversity that surrounds
us.
THE 12TH OF NEVER
JAMES PATTERSON AND
MAXINE PAETRO
[RM55.90]
Detective Lindsay Boxer is in
labour while two killers are on the
loose. After only a week at home
with her new daughter, Lindsay
is forced to return to work to face
two of the biggest cases of her
career. A rising star football player
for the San Francisco 49ers is the
prime suspect in a grisly murder.
At the same time, Lindsay is
confronted with the strangest story
she has ever heard: An eccentric
English professor has been having
vivid nightmares about a violent
murder and he is convinced it is
real. Lindsay does not believe him,
but then a shooting is called in and
it fits the professor’s description
to the last detail. Lindsay does not
have much time to stop a terrifying
future from unfolding. But all
the crimes in the world seem like
nothing when Lindsay is suddenly
faced with the possibility of the
most devastating loss of her life.
WEDDING NIGHT
SOPHIE KINSELLA
[RM69.90]
Lottie just knows that her
boyfriend is going to propose
during lunch at one of London’s
fanciest restaurants. But when his
big question involves a trip abroad,
not a trip down the aisle, she is
completely crushed. So when Ben,
an old flame, calls her out of the
blue and reminds Lottie of their
pact to get married if they were
both still single at 30, she jumps
at the chance. No formal dates
– just a quick march to the altar
and a honeymoon on Ikonos, the
sun-drenched Greek island where
they first met years ago. Their
family and friends are horrified.
Fliss, Lottie’s older sister, knows
that Lottie can be impulsive, but
surely this is her worst decision
yet. And Ben’s colleague Lorcan
fears that this hasty marriage will
ruin his friend’s career. To keep
Lottie and Ben from making a
terrible mistake, Fliss concocts an
elaborate scheme to sabotage their
wedding night. As she and Lorcan
jet off to Ikonos in pursuit, Lottie
and Ben are in for a honeymoon to
remember, for better… or worse.
THE NEW DIGITAL AGE:
RESHAPING THE FUTURE
OF PEOPLE, NATIONS AND
BUSINESS
ERIC SCHMIDT AND JARED
COHEN
[RM79.90]
In an unparalleled collaboration,
two leading global thinkers in
technology and foreign affairs
give us their widely anticipated,
transformational vision of the
future: a world where everyone
is connected – a world full of
challenges and benefits that
are ours to meet and harness.
Eric Schmidt is one of Silicon
Valley’s great leaders, having
taken Google from a small startup
to one of the world’s most
influential companies. Jared
Cohen is the director of Google
Ideas and a former adviser to both
secretaries of state Condoleezza
Rice and Hillary Clinton; he was
instrumental in helping shape
the way the US government
thinks about technology. In this
groundbreaking book, Schmidt
and Cohen combine observations
about the physical world with their
insights into our digital future to
outline in great detail and scope all
the promise and peril awaiting us
in the coming decades.

THE ADDRESS
MAY - JUNE 2013
the LIFESTYLE MUSIC 25
MUSIC
FADE
YO LA TENGO
Since the band’s formation in
1984 as an unassumingly insular
indie rock troupe, few would have
imagined them coming this far,
and at their 13th studio album,
Yo La Tengo proves they are
the classic ‘indie band’ – wild,
accessible, irreverent, graceful,
and unassuming. For this album,
the band roped in studio maestro
John McEntire to provide overall
warmth to the recordings, while
droning keyboards, compressed
guitar feedback, and strings rumble
in the background – adding an
extra layer to the already richly
textured songs. Whispery vocals
and lush guitar textures on ‘Stupid
Things’ and the sing-along,
meditative percussive jamming
of ‘Ohm’ seem to reflect thoughts
and emotions that the band was
exploring around that era. The
fingerpicked acoustic guitar and
harmonic drones of ‘I’ll Be Around’
effortlessly moves into the dreamlike
drum machine beats of ‘Two
Trains’, and the entire album
blends in a similar, pleasant way.
This fluidity and cohesion is what
drives the songs on Fade to stand
stronger as a unified mood, and
one that grows more satisfying
with repeat listens.
KING ANIMAL
SOUNDGARDEN
Let us be clear on one thing: this is
not their debut album, but instead,
an album from seasoned veterans
who still sound fresh today.
After their bitter split in 1996,
Soundgarden always seemed like
they were destined for a reunion,
and reunite they finally did. King
Animal is an ambitious reunion
album, executed with utmost
meticulousness but without losing
the edge that makes Soundgarden,
well, Soundgarden. Like fine aged
whisky, the band members sound
older and seem to have acquired
a more acute sense of good taste.
It sounds as if they have aged
together rather cohesively, which
is a testament to their innate
chemistry. Musically varied from
the outset, King Animal is loaded
with reminders of greater days
gone by. First, their collective
songwriting remains fascinatingly
diverse. Second, that Cornell’s
voice has matured to a rich
baritone in the intervening period.
This is not a band struggling to
match the dominance of its career
highs, but a band reiterating its
enduring dynamism, rolled up in
dark brooding rhythms at the heart
of bluesy numbers (‘Blood On
The Valley Floor’) and haunting,
gratifying hooks (‘Bones Of Birds’)
that claw deeper into the psyche
with every listen.
KALEIDOSCOPE DREAM
MIGUEL
Miguel’s psychedelically soulful
Kaleidoscope Dream reminds much
of Frank Ocean’s Channel Orange,
where both artistes seem to have
arrived from the future to herald
the second coming of R&B. While
Ocean is a contemplative poet,
Miguel seems content to sing
about love, drugs and sex, without
coming across as neither cheap
nor crass. ‘Adorn’ is a deceptively
simple love song littered with
elegant vocal gymnastics that
give just the right amount of soul,
without killing your enjoyment
by showing off too much vocal
bravado. His remarkable ability to
turn everyday tales into something
plush and ironic – laced with
ethereal cloud of synth and ability
as a vocalist – makes you ‘feel’ his
emotions despite the simplicity of
the lyrics. Arguably the best track
on the album, ‘Arch and Point’ may
come across as a raunchy call to
bed, but instead reflects a graceful
level of intimacy. Miguel may lack
the narrative depth of some of his
peers, but he makes up for it with
consistently good songwriting and
a voice that does not need the right
words to show us what he is really
feeling.
SMOKEY MARY
HARRY CONNICK, JR.
Smokey Mary coincides with the
20th anniversary of the Krewe of
Orpheus, the Mardi Gras troupe
that Connick co-founded in 1993.
For this album, as much as he
has stayed true to his jazz roots,
Connick’s musical turnabout tends
to divide his fans into two camps:
those who love the jazzy or funky
Connick, and those who prefer
the New Orleans native sticking
to classic tunes of jazz standards.
The danceable organ-heavy opener
‘Smokey Mary Boogie Woogie
Choo Choo Train’ – which was
penned in homage to the Krewe’s
signature float – reflects Connick
at his best at playing funk with
the more rolling, bluesy aspects
of New Orleans jazz. Elsewhere,
he digs into a handful of original
contemporary R&B-tuned
numbers including ‘Wish I Were
Him’, ‘Dang You Pretty’ and
‘Angola (At the Farm)’ – all backed
by a talented and well-experienced
ensemble the likes of trumpeter
Mark Braud, trombonist Lucien
Barbarin, saxophonist Branford
Marsalis, and percussionist Bill
Summers. Ultimately, the neo-funk
version of Connick might not float
everyone’s boat, but for longtime
fans, Smokey Mary plays like the
Mardi Gras parade float it is named
after – vivacious, colourful, and a
whole lot of fun.

26 THE ADDRESS
MAY - JUNE 2013
the LIFESTYLE
MOVIES
MOVIES
THE GREAT GATSBY
The Great Gatsby follows the
journey of Fitzgerald-like, wouldbe
writer Nick Carraway as he
leaves the Midwest and comes to
New York City in the spring of
1922. Nick arrives with the hope
of achieving the American Dream,
and the great fortune of a place
next door to a mysterious, partygiving
millionaire, Jay Gatsby.
It happens that he is also living
across the bay from his cousin,
Daisy, and her philandering,
blue-blooded husband, Tom
Buchanan. Nick is thus drawn
into the captivating world of the
super-rich, their illusions, loves
and deceits. However, as guileless
Nick bears witness within and
without the world he inhabits, he
soon realises a tale of impossible
love, incorruptible dreams and
high-octane tragedy, all the while
weaving it into a novel that holds
a mirror to our own modern times
and struggles.
Release date: 16 May 2013
Genre: Drama / Romance
Cast: Leonardo DiCaprio, Tobey
Maguire, Carey Mulligan, Joel
Edgerto, Isla Fisher
EPIC
Best known for its production
on Rio and Ice Age, director
Chris Wedge’s animated fantasyadventure
comedy is based on the
1996 picture book, The Leaf Men
and the Brave Good Bugs by William
Joyce. The movie tells the story of
an ongoing battle deep in the forest
between the forces of good and the
forces of evil. When a teenage girl
finds herself magically transported
into this secret universe, she must
band together with a rag-tag team
of fun and whimsical characters in
order to save their world, and ours.
Release date: 23 May 2013
Genre: Animation
Cast: Beyoncé Knowles, Colin Farrell,
Josh Hutcherson, Amanda Seyfried
FAST & FURIOUS 6
Since Dom and Brian’s Rio heist
toppled a kingpin’s empire and left
their crew with USD100 million,
our heroes have scattered across
the globe. But their inability to
return home and living forever
on the run has left their lives
incomplete. Meanwhile, Hobbs
has been tracking an organisation
of lethally skilled mercenary
drivers across 12 countries, whose
mastermind is aided by a ruthless
second-in-command revealed
to be the love Dom thought was
dead, Letty. The only way to stop
the criminal outfit is to outmatch
them at street level, so Hobbs asks
Dom to assemble his elite team in
London. Payment? Full pardons
for all of them so they can return
home and make their families
whole again.
Release date: 23 May 2013
Genre: Action
Cast: Vin Diesel, Paul Walker,
Dwayne Johnson, Jordana Brewster,
Michelle Rodriguez
MAN OF STEEL
In the pantheon of superheroes,
Superman is the most recognised
and revered character of all time.
Clark Kent is a young, twentysomething
journalist who feels
alienated by powers beyond his
imagination. Transported years
ago to Earth from Krypton, a
highly advanced, distant planet,
Clark struggles with the ultimate
question, “Why am I here?”
Shaped by the values of his
adoptive parents Martha and
Jonathan Kent, Clark discovers
having extraordinary abilities
means making difficult decisions.
When the world is in dire need
of stability, an even greater threat
emerges. Clark must become a
‘Man of Steel’, to protect the people
he loves and shine as the world’s
beacon of hope – Superman.
Release date: 13 June 2013
Genre: Action
Cast: Henry Cavill, Amy Adams,
Michael Shannon, Russell Crowe,
Kevin Costner, Diane Lane

Coffee Beans Chocolate
コーヒービーンズチョコレート
A blend of high quality coffee beans from the Dominican Republic
and typical Arabica coffee beans are used to produce this
chocolate, with each individual coffee bean decadently
coated with a thick layer of milk chocolate.
/ROYCEMalaysia T. +603 - 5623 8997 W. www.e-royce.com E. royce@succeoretail.com.my
Isetan KLCC | Bangsar Village | The Gardens Mall | Tropicana City Mall | 1 Mont’ Kiara | B.I.G. Publika | Empire Shopping Gallery | Tropicana Golf & Country Resort

28 THE ADDRESS
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THE LIFESTYLE
THE DIARY
THE DIARY
5 May
ANDREA BOCELLI
LIVE IN KUALA LUMPUR
Legendary Italian tenor and singer-songwriter Andrea Bocelli, whose career
spans two decades, will stage ‘Andrea Bocelli Live in Kuala Lumpur’
concert on 5 May at 8.30 pm at the Putra Indoor Stadium, Bukit Jalil, Kuala
Lumpur. The KL leg of his Asian tour is in support of his latest album,
Passione which features powerful duet with pop luminaries Jennifer Lopez,
Nelly Furtado and Edith Piaf. He will be backed by a full orchestra and choir
during his two-hour concert and supported by conductor Marcello Rota,
soprano Sabina Cvilak, guest act Div4s and guitar duo Carisma.
Putra Indoor Stadium, Bukit Jalil, Kuala Lumpur – T. 03-7880 7999 –
www.ticketpro.com.my
10 – 11 May
BORNEO JAZZ FESTIVAL
Get ready to groove to the smooth and funky sounds of jazz at the seventh
Borneo Jazz Festival at Parkcity Everly Hotel in Miri, Sarawak. Organised
by the Sarawak Tourism Board, the two-day event will feature artistes from
all over the world: India, China, Japan, France, Brazil, Germany, Australia,
United States, Canada and Malaysia. Among the performers who will be in
attendance are the Asian Jazz All-Stars Power Quartet, The Nylons, West
Jazz Band, Jump4joy and Mo’ Blow. Tickets to the festival are available at all
Visitor’s Information Centres in Kuching, Sibu and Miri, while those who
wish to purchase them online can do so at www.jazzborneo.com
Parkcity Everly Hotel, Miri, Sarawak – T. 08-543 4181 – www.jazzborneo.com

THE ADDRESS
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THE LIFESTYLE THE DIARY 29
24 May
WESAK DAY
14 – 15 June
KOTA KINABALU JAZZ FESTIVAL
Wesak is an annual public holiday observed traditionally by practicing Buddhists
in South Asian and Southeast Asian countries like Nepal, Singapore,
Vietnam, Thailand, Cambodia, Malaysia, Sri Lanka, Myanmar, Indonesia,
Pakistan and India. Sometimes informally called ‘Buddha’s birthday’, it actually
encompasses the birth, enlightenment Nirvana, and passing (Parinirvana)
of Gautama Buddha. Religious offerings and rituals usually take place
at Buddhist temples. Be awed by the grand processions that go on at night.
Nationwide – www.tourism.gov.my
Kota Kinabalu Jazz Festival (KKJF) is an annual fundraising jazz extravaganza
jointly organised by the Rotary Club of Kota Kinabalu (RCKK) and
the Society of Performing Arts Kota Kinabalu Sabah (SPArKS). Staged at
the Sutera Harbour Marina, the jazz festival brings together a musical melting
pot of talents from around the world, featuring international names
and highly talented local bands and singers. Now in its seventh edition, the
festival promises to be another groundbreaking experience not to be missed
by music lovers from all over the world.
Sutera Harbour Marina, Kota Kinabalu, Sabah – T. 08-821 8395 –
www.kkjazzfest.com

30 THE ADDRESS
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THE LIFESTYLE
THE DIARY
14 – 23 June
TEA ART CULTURAL FAIR 2013
Touted as the largest tea expo in Malaysia, the annual Tea Art Cultural Fair
is back for its fifth year at Tropicana City Mall from 10 am to 10 pm. Last
year, the event attracted tea aficionados from ASEAN countries, China,
Hong Kong, Japan and Taiwan. Visitors this year can look forward to over
72 booths bearing all sorts of eye-catching tea pots, fragrant tea leaves and
more. Activities scheduled include tea exhibitions, workshops, demonstrations,
and even a tea drinking competition.
Tropicana City Mall – T. 03-8948 8533 – www.mmr.my
28 – 30 June
RAINFOREST WORLD MUSIC
FESTIVAL 2013
Music and nature lovers will get a double dose of soul-enriching culture and
entertainment with the latest installment of the annual Rainforest World
Music Festival (RWMF) in Sarawak. The 16th edition of the popular event
organised by the Sarawak Tourism Board will once again see revellers from
around the world congregating at the Sarawak Cultural Village in Santubong.
Voted as one of the world’s Top 25 international festivals, RWMF
presents a romantic blend of history and adventure in the rainforest.
Sarawak Cultural Village, Kuching, Sarawak – T. 08-242 3600 –
www.rwmf.net

AN INTERVIEW WITH Jagjeet Singh
A Woman Of
Worth
an interview by JACK NEWBERRY photographs Aaron Lee / LensWork Studio STYLING AND COORDINATION
Deborah Lee make up Jennifer Chao hair styling Meetyng Lee WARDROBE Karen Millen, Asics, Massimo
Dutti, Reebok LOCATION Tropicana Golf & Country Resort

34 THE ADDRESS
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This Is The Life
a woman of worth
More than just being outspoken in her convictions and indulging in her favourite
pastime – Nordic walking – Jagjeet Singh holds family values and traditions close to
her heart. After all, there is nothing quite like home.
— Close-knit family: Jagjeet together with her husband and their grandchildren

THE ADDRESS
MAY - JUNE 2013
This Is The Life a woman of worth 35
When I first arrived in your home, I noticed a lot of
awards hanging on your walls. I was wondering whether
you could tell me about your achievements.
“Firstly, through my teaching profession, I started only as a
college-trained school teacher with a Form Five school certificate.
And all my achievements – academically and professionally
– were achieved after marriage. Hard work, diligence,
professionalism and drive were the key. That was my career.
Then I rose up to a lecturer’s post and I am still doing freelance
lectures. I also became a writer because I am self-motivated; I
love the language, the meaning of words, and being a very reflective
person became a way of life. That is how I have written
14 language books for Oxford with a British partner together
as co-authors.”
So literature is very important to you.
“Very important. Literature and the value of words, what words
mean and the choice of words. Saying what you actually mean.
Expressing yourself to convey an idea, not to impress but to
express what we want to say. So these are my academic and
professional achievements. And then, there are my sporting
achievements. I started with hardly any sports. You mustn’t forget
that I was motherless from the age of five, so all this came
through hard work along the way, taking opportunities and today,
I have just become Malaysia’s official instructor for Nordic
walking. I did this because I wanted fitness and quality of life so
that when I am old, I can still take care of my health. I have, for
many years now, been trekking. In fact, I have been to Mount
Everest base camp and the Himalayas, and I continue to do these
tracks in recent years.”
Tell me more about Nordic walking.
“Nordic walking actually originated from Finland. It is a fitness
walk, but unlike the ordinary walk, we do not use our knee
joints so much. The emphasis is on the upper body. It is for
the total body low impact workout. Thirty minutes of Nordic
walking per day, three times a week, is good enough to keep fit.”
People say that some walking is better than running often.
“I’ll tell you why. Because jogging has high impact on the
ground, while walking is low impact. It’s a heel-toe movement
so you are actually using the joints, but labouring them. All
women after menopause and men after andropause suffer from
knee joint pains. Walking gives you the balance.”
It is therapeutic?
“Yes, it gives you the necessary alignment and balance, preventing
back, neck and shoulder pains. So it’s a real all-round exercise.”
We have talked about your passions physically, but what
do you do to exercise your mind?
“To me, a person is a reflection of what he or she reads, whom
he or she mixes with and what interests he or she has. Now I’m
a reader, a ferocious reader. Especially biographical books about
people who are highly motivated. And among them is Daniel
Gottlieb who is a quadriplegic. It changed my perception of life.
He has written several books and one is called Letters to Sam,
which are a collection of letters to his son. When you read the
book, it’s as though he is talking to you.”➢

36 THE ADDRESS
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This Is The Life
a woman of worth
Tell me, you come from a traditional Sikh family, and yet
your role as a woman is not quite conventional for many
cultures. How was it that this role was different?
“I married young at the age of 21. I came from a very staunch
Sikh family, and I never went on any dates until this man came
into my life at my sister’s wedding. Our two families knew each
other. So here was this man who just came back from England
and the family thought that we could get on with each other. It
wasn’t an arranged marriage, because we were allowed to meet
each other. This is the man, my husband who has let me become
what I have become. He is the youngest in a family of 10, all very
educated and he allowed me to study after my marriage. That’s
where I rose. He saw the passion for knowledge in me.”
He allowed you to become what you wanted to be.
“He saw that I was hungry for knowledge. He saw that I wanted
to study, and he allowed me to study because I did not neglect
my role as a mother and a daughter-in-law. I played these roles,
I listed and learned. I followed these roles and finally, I went to
university. I always had these roles in mind; they came first.”
“This is the man, my husband
who has let me become what I have
become. He is the youngest in a family
of 10, all very educated and he allowed
me to study after my marriage.
That’s where I rose.”
This is where people find it challenging, when you have
to play the role in society or culture and fulfill their own
needs. I think it is a challenge in any relationship; not to
lose yourself and your desires in life, but also be very dedicated
to one person or family.
“It’s rewarding when you activate it, because you understand
what you want in life. If you have integrity, you are devoted in
life. I feel a radiance of energy from within me. I always want to
help people and I always do all in my capacity to help. The more
I help people, the more appreciative I become of life.”
What do you hope to hand on to your family?
“I already see it being passed on. My first son with his family, a
wife and three children. I see his devotion to the children. My
second son is a single parent and he is totally dedicated to his
children. It is all about devotion and drive. This is what I have
given them. When I ask my grandson what he sees when he
looks at his grandmother, he says ‘sale motivation’.”
With regards to this house, tell me how you came to own
this property?
“I was 50 years old then. I read about this property in the newspapers
and I ventured out alone, all against the wishes of three
males in my life who all said, “No, you are 50, you should retire
comfortably”. I said “No”. I wanted a house in Tropicana, I
wanted to build a house, and I am a creative person. I want to
hear the pitter-patter of my grandchildrens’ tiny feet and I’m
going to build a house for my public speaking, my passions. A
place where I can nurture my grandchildren. I’m so lucky. I built
this house on my own.”
← These are lessons in life?
“The third book that Daniel wrote is called The Magic, and all he
does throughout the book is to make you appreciate, and when
you appreciate and you’re grateful, you’re a different person altogether.
You know why? Because you don’t complain, you’re
not negative, you’re thankful for what you are. So the whole
perception of life changes. Then you decide you need positive
thinking. And if a paraplegic like him can write books, write
columns and be on radio, you then ask yourself this question:
What can you do with what God has given you?”
What attracted you to Tropicana Golf & Country Resort?
“The idea that I could build my very own house and the vast
greenery surrounding the place.”
It was something you could build, you could create?
“Yes, and my husband could play golf. My whole family is into
sports. Security is key and we have security. When you enter
Tropicana, there is a surreal ambience. You can walk about the
grounds at any time. I knew when I ventured on this property
that we could not go wrong. In fact, I have three or four properties
with them!”

THE ADDRESS
MAY - JUNE 2013
This Is The Life a woman of worth 37

CHAPTER TWO
the home
HOME & INTERIOR. PROPERTY NEWS.
the drive.
PAGEs
39 - 63

HOME & INTERIOR
Material
wealth
words Gillian Newberry
photographs bennison fabrics
There is a small fabric company with a tradition of excellence located off Sloane
Square in London. Known to but a small handful of aristocrats and movie stars,
Bennison Fabrics has been creating its original designs and exquisite textures since 1985,
achieving the sought-after allure of heritage that so many covet.
Few things typify the decoration of an English country house
more than beautiful, faded floral fabric used as curtains or covering
time-worn sofas and comfortable chairs. These textiles,
adapted from the 18th and 19th century designs, can be found
in every room of the classic country house, from stately homes
to Georgian rectories and farmhouses. From generation to generation,
these pieces of fabric are often handed down like precious
heirlooms from mother to daughter, put away in drawers
and cupboards, or presented as a wedding gift for the married
couple’s first home.
An English company specialising in these handcrafted fabrics
is Bennison, established 30 years ago in London and named after
the legendary antiques dealer and interior decorator, Geoffrey
Bennison, who started the original collection of the now
world-famous designs. In the early 1980s, he was working for
grand European families and was unable to find contemporary
textiles with the right tonal values as the interiors he was decorating,
filled as they were with priceless antiques and paintings.
Geoffrey had special Belgian linen dyed a tea-stained beige and
then applied muted colours to blend with the faded hues of antique
textiles and furnishings he was working with.
These traditional floral designs were, and still are, hand drawn
and traced, copying exactly the original documents, even to
the evidence of wear and fading. An individual trace is made
for each colour, one screen for each colour in the design. The
more separations and screens a design requires, the longer the ➢

42 THE ADDRESS
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THE home
MATERIAL WEALTH
← production takes. Great care is taken to make these patterns
indistinguishable from the original, but with a more balanced
distribution of colours as some pigments is more fugitive and
fades more than others. However, very few changes are made
because the combination of elements in a particular textile is
what makes it attractive at first sight and if the balance is altered
too much, the document becomes mere inspiration.
The linen is hand screen-printed on tables measuring 50 metres
in length. Each screen prints one colour in the design (some
designs require 16 or more screens) and is moved down the
table, printing alternate metres to avoid smudging the colour.
Then the screen carrier or frame is lifted back to the head of the
printing table and the process is repeated to fill in the gaps. This
methodical technique is one that has been used for centuries
since woodblocks were first used to print pattern onto cotton
and linen. Hand screen-printing is purposefully slow: The repeated
layering of wet colour onto dry gives a depth and character
to the print which cannot be achieved with mechanised production.
It is a handcrafted process and each table produces two 50
metre lengths per day and it is this time-consuming manner of
production that places such fabrics in the luxury category they
enjoy today.
The subtle palette, the faded grandeur of antique designs and
the quality of both the background linen and the extraordinarily
intricate process of creating these fabrics may one day, confuse
textile historians as to whether they were produced in the late
18th century or are of contemporary origin.
However, Bennison is not just known for its traditional
English floral designs; the company also has a large selection
of modern and ethnic prints, all produced with the same meticulous
attention to detail and painstaking craftsmanship as the
patterns that established their international renown. ➢

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THE home MATERIAL WEALTH 43

44 THE ADDRESS
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THE home
MATERIAL WEALTH

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MAY - JUNE 2013
THE home MATERIAL WEALTH 45
← These more contemporary designs may be more suitable for
modern architecture and hotter climates. A great variety of stripes,
allover patterns, ikats and geometrics find wide acceptance
in the studios of interior designers all over the world. The company
weathered the storm of minimalism in the 1990s and today’s
emphasis on a look which can be called ‘Hotel Chic’. Many
wealthy jet-setters seem only able to relax in surroundings that
remind them of the numerous hotel suites encountered on their
travels around the world. Bland, monochrome rooms without
textural contrast or the visual impact of pattern reassure and
comfort those who may have multiple homes, but who spend
little time in any of them, flying from one continent to another
without time to impress their personality on any of the rooms
they so temporarily inhabit. Interior designers will try to imbue
these apartments and houses with objects and paintings that
reflect the personality of their client. The lucky decorator will
work with someone who has their own sense of style, their own
books, paintings and furniture and who just needs someone to
bring it all together to create an original and individual look.
Just such a person was Geoffrey Bennison who worked with
princesses, European nobility and millionaires, all of whom had
huge resources of such elements of decoration that made his
projects so magical.
The name of Bennison is synonymous with quality and
English luxury goods; a standard of excellence seldom found
today in the textile market of printed fabrics. With a vast archive
of antique documents, reference to historic houses and
modern interiors, the company can look forward to a future as
exciting as any of the preceding decades since its inception. It
takes its place among the purveyors of handcrafted leather, couture
fashion, precious jewellery and Swiss watches. Expensive
but beautifully made and long-lasting, these outward symbols of
a luxury lifestyle and of refined elegance are rich and rare which
makes them highly sought-after prized possessions.

49 THE ADDRESS
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THE home
PROPERTY NEWS
PR
OP
ER
T
Y
N E W S
PENANG WORLDCITY – SPLENDOUR OF OUR WORLD
Prestigious. Award-winning. Quality. Innovative. High capital appreciation. These are just
some of the signatures of the property projects undertaken by Dijaya Corporation Berhad.
The following pages showcase some novel and stunning residential and commercial developments
as further testament to the organisation’s flair in this industry. Dijaya hopes to create
a more compassionate and supportive community, especially within its circles of influence.
As a responsible developer, Dijaya continues to deliver on its responsibility to give back to
society by supporting various charitable causes and participating in celebrations and community
events.

Modern Residences. Seafront Commercial. Healthy Leisure

Penang WorldCity
A World of Difference
— Aerial view of Penang WorldCity seafront development

52 THE ADDRESS
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PROPERTY NEWS
A masterstroke in architectural and landscape design, a hedonistic approach to life,
with world-class facilities saturated in the natural charm of Penang island
– that is what Penang WorldCity is all about
a s t r a t e g i c l o c a t i o n p r i m e d w i t h a b r a n d n e w l o o k
— Penang WorldCity sits in the gateway on Penang Island,
right off the landmark Penang Bridge. Its proximity to the ports,
as well as its perfect visibility from both land and sea ensures that
businesses situated within that vicinity will reap the maximum
benefits of such a high-value location.
l o c a l k n o w l e d g e c o l l a b o r a t e s w i t h b r o a d e x p e r-
t i s e — The development of this sublimely beautiful seafront
hub with residential, commercial and leisure precincts is helmed
by both Ivory Properties Group Berhad – which has been long
established in Penang and is a reputable local developer with
in-depth knowledge of Penang island – and Dijaya Corporation
Berhad, one of Malaysia’s premier property developers who has
helmed projects all over Malaysia. Together, these two formidable
property mavens will raise Penang WorldCity to international
standards, creating a superb seafront development that is
built for the people.
i s l a n d c h a r i s m a m e e t s c u t t i n g-edge a r c h i t e c t u r e
— Penang WorldCity seeks to embrace and celebrate the cultural
importance and seafront beauty of Penang island, creating
a vibrant and exciting development that not only delivers high
business and investment value, but also a wholesome lifestyle by
providing vehicle-free public spaces for leisure and cultural exchanges.
c o n t e m p o r a r y s e a f r o n t c o m m e r c i a l a n i m a t e d b y
l e i s u r e s p a c e — The iconic look of the commercial tower
is the bedrock of a new central business district in Penang
WorldCity. Wrapped by a seafront promenade and peppered
with lifestyle retail outlets and alfresco retail space, this exuberant
business hub will also have convention centres, international
school, wellness centres, and high end international hotel chains
to elevate the status and prestige of Penang WorldCity.
meticulously planned development propels a healthy
lifestyle — Mindful of the impact of ‘too soon, too much
progress’, the planners have included generous leisure and recreational
space to the masterplan of Penang WorldCity in an effort
to encourage wholesome interactions and activities. Facilities
include a vast man-made lagoon, designated pedestrian, vehicle
and bicycle lanes, proposed public infrastructure, landscaped
boulevards and arenas for cultural exchanges.
m o d e r n r e s i d e n c e s i n f u s e d w i t h a t o u c h o f s e n s i-
t i v i t i e s — Penang WorldCity high rise residences have pocket
parks and lush greenery that create a soothing living environment
for the residents. Green belts surrounding the high rise
residences separate them from the main streets, creating greenscape
buffers for pedestrians, cyclists and strollers. All residences
are oriented to face either the ocean or the hills, ensuring that
views are not compromised. Furthermore, retail space located
nearby contributes to the energy of the development and ensures
convenience for residents.
a m a s t e r p l a n d r i v e n b y c a r e f u l p l a n n i n g — With
a design philosophy that emphasises on fulfilling humanistic desires
and needs, Penang WorldCity is a perfect balance of lush
greenery, comfortable living, urban convenience and pleasant
placemaking, all on an over 100-acre mixed development that
commands a beautiful view of the blue sea.
— View of Penang WorldCity seafront development hub

— The hotel view
&
Register now for Parcel 1A Residences
Stay tuned for our upcoming freehold residences launch
For further details on Penang WorldCity, contact the following: Penang WorldCity Sales Gallery, Persiaran Bayan Indah, 11900 Bayan Lepas, Penang.
T. 04-659 6888 F. 04-655 3888 - talk2us@penangworldcity.com - www.penangworldcity.com - Operation hours: Monday to Sunday - 10 am to 6 pm
— The lagoon view

54 THE ADDRESS
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THE home
PROPERTY NEWS
Dijaya Updates
VISION OF THE FOUNDER
— Tropicana Metropark’s waterfront
Transforming Dijaya Group into one of the leading
property players in this region
It is the vision of the founder of Dijaya Group, YBhg Tan Sri
Dato’ Danny Tan, to transform the Group into one of the leading
property players in this region. Dijaya – possessing the
‘right hardware’ – has all the precise ingredients to transform
this vision into reality. The Dijaya Group possesses a land bank
of around 900 acres, all strategically located in the property
hotspots in Malaysia. This puts the Group in a very strong position
with a potential GDV in excess of RM38 billion to unlock
strategic land banks spread in Klang Valley, Johor, Penang and
Sabah, which is in line with their target to hit the RM2 to RM3
billion market capital.
Backed by an impressive Q4 revenue at RM234.0 million, as
compared to the corresponding quarter revenue of RM157.7
million in 2011 plus for year ended 31 December 2012, Dijaya
achieved a record sales of RM950 million – the highest sales
record in Dijaya history. Thus, Dijaya’s entry into the ‘Billion
Ringgit Club’ has just begun. These achievements are testament
to the Group’s focus on acquiring the ‘right hardware’ – strategic
land banks and innovative products – as well as the ‘right
software’, which is human capital that are able to help grow and
spur the company to further success.

THE ADDRESS
MAY - JUNE 2013
the home PROPERTY NEWS 55
Progress updates
on Dijaya’s existing projects
s e l a n g o r — Tropicana Grande, Tropicana Avenue and Casa
Tropicana (Block E) at Tropicana Golf & Country Resort continue
to progress as planned. The series of luxury villa developments,
namely Grand Villas, Golf Villas, Pool Villas and Link
Villas, at Tropicana Indah Resort Homes, are well underway.
Grand Villas, Pool Villas and Link Villas are completed, while
Golf Villas is on track for its targeted completion.
Meanwhile, Phase 1 of Tropicana Gardens in Kota Damansara,
with a Gross Development Value (GDV) of RM1.8 billion,
was launched with great success, with 100 percent take-up
rate in just two days during the first preview. The Phase 2 of
Tropicana Gardens – also known as Bayberry Serviced Residence
– was launched on 9 and 10 March 2013, during which
over 2,000 applicants turned up as early as 5 am with hopes of
securing their unit of choice. This second preview offered purchasers
early bird rebates for its standard units with built-up
ranging from 597-square-feet studio to 1,573-square-feet 3+1
bedroom; 80% out of 413 units were successfully booked.
k u a l a l u m p u r — In Kuala Lumpur, the Group’s developments
consist of W Kuala Lumpur Hotel and The Residences
by Tropicana and Tropicana Cheras. Tropicana Heights in Kajang
is still in the planning stage.
p e n a n g a n d j o h o r — In Penang, the Group has a joint venture
agreement with Ivory Properties Group Berhad to develop
a mixed development project worth a GDV of RM10 billion in
Penang WorldCity. The special preview of Penang WorldCity
was held in early 2013 with good response from members of
the public.
In Johor, Tropez Residences, which is part of the Tropicana
Danga Bay development, has been successfully launched, attracting
strong interest and registering impressive sales. The
Tropicana Danga Cove mixed development will be launched
this year, while another mixed development located at Senibong,
Johor, is in the planning stage.
s a b a h — The Dijaya Group has another upcoming development,
known as Tropicana Landmark in Sabah. The details of
this residential project will be finalised soon and is expected to
launch in the next few months.
From top — W Kuala Lumpur Hotel
and The Residences by Tropicana;
Golf Villas at Tropicana Indah
Resort Homes

56 THE ADDRESS
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THE home
PROPERTY NEWS
d i j a y a receives the ‘property of the year’ award for arnica residence
— Tropicana Gardens
Article sourced from the
News & Ads Monitoring Agency
(www.nama.com.my)

THE ADDRESS
MAY - JUNE 2013
the home PROPERTY NEWS 57
Johor Bahru
DEVELOPMENTS
Dijaya acquires more land in Johor Bahru
Property developer Dijaya Corporation Berhad announced on 8
February 2013 that Wisdom 88 Sdn Bhd (WSB), a wholly owned
subsidiary of Dijaya, has entered into a Shareholders’ Agreement
with Danga Bay Sdn Bhd (DBSB) to regulate their relationships
as shareholders of Rhythm Quest Sdn Bhd (RQSB), which is the
special purpose vehicle used for the purpose of acquiring land
and undertaking the development and construction of a hotel
and any mixed development in Johor Bahru.
On 7 February 2013, RQSB entered into a conditional Sale
and Purchase Agreement with DBSB, whereby DBSB agreed
to sell and RQSB agreed to purchase approximately 260,227
square feet of freehold land in Johor Bahru for a sum of RM85.8
million. The land is adjacent to the existing land bank owned
by Tropicana Danga Bay Sdn Bhd – a subsidiary of Dijaya – and
is immediately ready for property development, thus providing
substantial time and cost savings to RQSB.
Based on the initial planning, the proposed project of a hotel
and mixed development of commercial properties is expected
to generate a total Gross Development Value of approximately
RM1.02 billion.
YBhg Tan Sri Dato’ Danny Tan, Group Executive Vice
Chairman of Dijaya said, “This land purchase is in line with Dijaya’s
overall objective of increasing its land banks at strategic
locations for its future development and property investment
activities, especially in the Southern region of Malaysia. The
proposed project will be synergistic and shall be complementary
to the overall development of Dijaya’s project in the Danga Bay
area by enhancing the vibrancy of the area and creating additional
value to the existing development.”
Moreover, with the economic development in the State of
Johor, the proposed project is expected to be invaluable for Dijaya
Group to improve its profitability and shareholders’ value,
to further establish itself as a renowned and premium property
developer in Malaysia and to further expand the market reach
of Dijaya Group to its potential customers across the country.
The proposed Shareholders’ Agreement is expected to be
completed in the second quarter of 2014. This proposal will not
have any effect on the issued and paid-up share capital and substantial
shareholders’ shareholdings of Dijaya as the consideration
will be satisfied entirely in cash. There will be no material
effect on the earnings and earnings per share of Dijaya Group
for the financial year ending 31 December 2013. However, the
earnings of Dijaya Group are expected to benefit positively in
the future.
Sealing the deal — YBhg Tan Sri Dato’ Danny Tan Chee Sing (fifth from left), Group Executive Vice Chairman of Dijaya; Dato’ Dickson Tan, Group Managing Director of Dijaya
(sixth from left); Lim Keng Cheng (fourth from left), Director of Danga Bay Sdn Bhd and Lim Hoe (third from left), Director of Danga Bay
Witnessing the signing ceremony — Brandon Lim (far left), representative of Danga Bay; Sam Ngai (second from left), representative of Danga Bay and Dato’ Francis Ng
(far right), Independent Non-Executive Director of Dijaya

58 THE ADDRESS
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THE home
PROPERTY NEWS
Tropicana Danga Bay and Tropicana Danga Cove donate
RM2 million to the Football Association of Johor
Tropicana Danga Bay Sdn Bhd (TDB) and Tropicana Danga
Cove (TDC), a joint venture between Dijaya Corporation Berhad
(Dijaya) and Iskandar Waterfront Sdn Bhd (IWH) presented
a cheque donation of RM2 million to the Football Association
of Johor at the Tropicana Danga Bay Sales Gallery & Show
Unit on 18 January 2013.
YBhg Tan Sri Dato’ Danny Tan Chee Sing, Group Executive
Vice Chairman of Dijaya, presented the cheque to DYAM
Tunku Ismail Idris Abdul Majid Abu Bakar Iskandar Ibni Sultan
Ibrahim Ismail, Tengku Mahkota of Johor and President
of the Football Association of Johor. Also present to witness
the cheque presentation were guest-of-honour DYMM Sultan
Ibrahim Ibni Almarhum Sultan Iskandar, Sultan of Johor, together
with YAB Dato’ Haji Abdul Ghani bin Othman, Johor
Menteri Besar, YBhg Tan Sri Lim Kang Hoo, Managing Director
of IWH, and Dato’ Dickson Tan, Group Managing Director
of Dijaya.
After the cheque presentation, YBhg Tan Sri Dato’ Danny
Tan presented a token of appreciation to DYMM Sultan Ibrahim
Ibni Almarhum Sultan Iskandar for gracing this momentous
occasion with his presence.
YBhg Tan Sri Dato’ Danny Tan Chee Sing said, “Dijaya has
made its mark in the property landscape of Johor with our projects
in Tropicana Danga Bay. It is fitting that we now energise
the community by supporting a sport that is close to everyone’s
heart. With this contribution, we hope that the Football Association
of Johor can continue to train professional footballers
who will do the state and country proud.”

THE ADDRESS
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the home PROPERTY NEWS 59
Chinese New Year
CELEBRATIONS
2013 Chinese New Year luncheon of Dijaya Corporation Berhad, Palmgold
Corporation Berhad and Tai Thong Group of Companies
— Dato’ Yau Kok Seng, Dijaya’s new Group CEO giving a speech
Dijaya hosted a 2013 Chinese New Year luncheon for its staff
at the Grand Ballroom of Tropicana Golf & Country Resort in
Petaling Jaya on 20 February 2013. Besides celebrating Chinese
New Year, the purpose of the luncheon was to strengthen the
unity between the Board of Directors and Dijaya staff members,
to build good rapport among each other and to appreciate staff
contributions. The session was also a good opportunity for newly-appointed
Group CEO of Dijaya Corporation Berhad YBhg
Dato’ Yau Kok Seng – who joined the company in early January
2013 – to be acquainted with and familiarise himself with Dijaya
staff. The luncheon which began with staff registration at
11.30 am, saw the attendance of YBhg Tan Sri Dato’ Danny Tan
Chee Sing, Group Executive Vice Chairman of Dijaya, his wife
YBhg Puan Sri Datin Ivy Tan, family members and the Board of
Directors. To usher in good luck and prosperity in the Year of
the Snake, a lion dance performance was held. YBhg Dato’ Yau
Kok Seng was also invited on stage, shortly before the lou sang
session began, to address the staff. The Chinese New Year luncheon
featured group performances by the Crush Crew Project,
F1RST (a K-pop sensation group from Korea) and a special appearance
by Miss Daniela from Greece. The session officially
ended at 2.30 pm.
— Dato’ Dickson Tan, YBhg Tan Sri Dato’ Danny Tan Chee Sing, YBhg Puan Sri Datin Ivy Tan, family members and Board of Directors tossing the yee sang together

60 THE ADDRESS
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the drive
Stealth Elegance
DISCOVER THE MASERATI GRANTURISMO SPORT
Stealth
Elegance
There are certain brands that occupy that special space in the market
which commands our attention without screaming to be noticed.
words JAGO
PHOTOGRAPHS Naza Italia Sdn Bhd

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the drive Stealth Elegance 61
There is juxtaposition between luxury and speed which Italians
know only too well. It is the same principle employed by Neapolitan
tailors that place equal importance on functionality and
style. Even though it is easy to believe that style supersedes all in
Italy whether we are talking about fashion, football or politics,
you will find that when it comes to the automotive world, there
is little room for debate. Performance is paramount and style,
essential … one cannot exist without the other.
Maserati personifies this marriage as the embodiment of luxury
and performance. While many would argue that the car
maker’s brothers and sisters fly the flag with more tenacity,
Maserati maintains a position in the market that makes them
attractive to a very interesting customer. And that would be the
stealth power clientele. There
is no doubt in my mind that I
would turn heads if I had the
chance to switch on ‘Sports’
mode and take off from the
imaginary start line, filling the
streets with that familiar roar
that has become so common
in Knightsbridge, London.
Although the latest edition
of the GranTurismo Sport
has the ability, it does not
scream for attention like the
other brands. There is a subtlety
to the voluptuous curves
and purr of the 4.7 V8 engine,
a kind of surreptitiousness
that allows crowds to admire
without overwhelming. My
personal experience with the
GranTurismo sport, courtesy
of Naza Italia, left me with a
huge appetite. I say this because
the experience was brief
but very intense, and if I were
to use my favourite analogy, I
would say the test drive was
not just a canapé, but more
like a hearty spoonful served
from the cooking pot itself.
Aesthetically, the GranTurismo
continues with the refined
attention to detail that I have
come to love in all Maseratis.
There is a craftsmanship
in the exterior and interior
details of this model that are
too often neglected when
car makers pursue the use of
synthetic materials and minimalist
style. Not to say that
the most innovative solutions
have not been employed in
the car’s development, because they clearly have. It is just one of
the unique differences that serious buyers go for, and a characteristic
of the marquee that has maintained throughout its years
of growth. We too easily take for granted the aggressively seductive
lines that accentuate the car’s sporty figure and neglect
to realise what grabs our attention at first glance. To understand
what it is about this car that gives a strong impression
at first glance, you only have to look at the front where you
will find the classic red pronged trident over the traditional oval
Maserati grille. Such a simple shape and yet, a powerful symbol
that evokes thoughts of ‘legacy’.
International companies pay a small fortune to designers and
agencies to come close to achieving unique details such as these.
This was a fact that I became aware of when I first witnessed the
rebranding of Barclays bank in London, involving the redesign
of the company sign on the exterior of the building. I remember
a friend of the family pointing out that even the colour of the
sign would have taken ages to select and such a process would
have been charged at a premium.
Anyway, back to the car. When I got into the driving seat, I
could feel a sense of athleticism grip me as my body molded to
the shape of the sports seats. Fine materials fitted by craftsmen
are used throughout the cabin, which pays tribute to the ergonomic
research invested into the design. Drawing a comparison
with a luxury speed boat seems unusual, given we are talking
about a car here. However, it cannot be helped when one sits
and admires the lavishly dynamic nature of the interior.
“There is no doubt in my mind that
I would turn heads if I had the chance
to switch on ‘Sports’ mode and take
off from the imaginary start line,
filling the streets with that familiar
roar that has become so common in
Knightsbridge, London.”
I turned the ignition and pulled away slowly as my dealership
manager explained the various settings and paddle shift
gear system. As we turned the corner, he suggested I press the
‘Sports’ mode which I did, imagining that a transformer-like
metamorphosis might take place. Truth be told, I know better
than to dream about such a theatrical change, but what did
grab my attention was the sudden shift in octane as the exhaust
changed pitch from a tempered growl to a low roar. Pushing
the ‘Sports’ button changes the Maserati’s Stability Programme
(MSP) which essentially means that my rapport with the car
went from formal to intimate. I slipped into ‘paddle shift’ mode
and let the weight of my foot push down on the accelerator.
They say it is healthy to raise your heartbeat above its natural
resting rate, at least a few times a day. Doctors suggest you can
do this easily by walking up the stairs instead of taking the elevator,
or even doing a little light exercise. But let us face it, these
are boring options. What I recommend is taking a spin in this
latest creation, because once you punch that peddle, you cannot
help that surge of adrenaline racing up to your heart.

62 THE ADDRESS
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Stealth Elegance
1

THE ADDRESS
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the drive Stealth Elegance 63
1/2 — Interior of the GranTurismo Sport
3/5 — The Naza Italia 3S flagship showroom in Petaling Jaya
4 — Maserati Trident, the emblem of the brand
2
3 4 5

TROPICANA ORIGINAL LOGO (WITH GREEN MARBLE BACKGROUND EFFECT)
SUITABLE TO USE FOR:
ALL ABOVE AND BELOW-THE-LINE ITEMS - IF POSSIBLE, DO TRY TO USE THIS ORIGINAL LOGO AT ALL TIMES
Tropicana
INNOVATIVE
Landscape
Residents and business owners will be
pleased to hear that the services of Tropicana
have taken another step forward in the pursuit
of customer care excellence with the opening
of Tropicana Innovative Landscape.
This company will provide a range of
landscaping services, catering for a variety
of clients and their specific needs, offering
modern landscaping solutions from concept
to execution.
Clients who require comprehensive
expertise with focus on design, construction
and maintenance can rest assured that every
aspect of their natural living elements will be
catered for. Services also include stone walls,
conservatories, water features and lighting
for residential and commercial clients.
Tropicana Innovative Landscape is proud to be
entrusted to maintain the grounds of a number
of high-profile properties such as:
• Tropicana Gardens sales gallery and
show unit at Kota Damansara
• Tropicana Metropark sales gallery and
show unit at Subang
For more information, please contact
En. Mohd Suriga Md Sachari
of the Horticulture Department
T. 03 7804 2076 or 016 262 5369
Alternatively, email him at suriga@dijayacorp.com

CHAPTER three
the EXPERIENCES
THE VACATION. THE CULTURE.
THE SWING.
PAGEs
65 - 84

THE VACATION
82
years
OF LUXURY
words lau chak onn
photographs dorchester
collections

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While there will always be a taller, larger, or more advanced hotel around,
few will ever match the long, illustrious heritage of The Dorchester in London,
and its colourful guestbook.
In these material times, one of the few things that cannot be
bought is heritage. It is the feeling of stepping into a room and
knowing that the walls have seen more than any man could
ever experience in a lifetime. However, the feeling is less akin
to envy, and more to sharing – sharing those experiences with
the ones who came before you.
The Dorchester in London has many such walls at its prestigious
Park Lane address. Since the 1930s, it has been the definition
of British hospitality, and the heritage that goes with it. Its
rooms, which start from a relatively modest GBP318 (RM1500)
for a homely Queen Room all the way to a lavish GBP9318 (RM
43,962) for the 2,242-square-foot Harlequin Suite and all with
their own unique style and decor, have hosted many iconic figures
in its illustrious 82-year history.
In the late 1920s, Sir Robert McAlpine, a construction moghul
who started life as a humble bricklayer, and Sir Francis
Towle, head of Gordon Hotels Ltd. were looking to build the
‘perfect hotel’, with all the luxury and convenience that technology
could supply at the time. For the location, they picked the
Dorchester House, a mansion previously owned by a well-to-do
member of parliament, and promptly had it demolished to make
way for what would become their legacy, The Dorchester hotel.
To make it happen, they enlisted legendary designer, Sir Owen
Williams.
Sir Williams was an engineer by profession, not an architect,
but his understanding of building materials and physics paired
with a unique eye for design gave him the ability to create grandiosely
unique structures such as the Wembley Stadium and the
Daily Express Building in Manchester. At the time, the latest
innovation in construction was reinforced concrete, which he
used to great effect to create its iconic large pillar-less spaces,
and to complete the construction in record time. Workers excavated
some forty thousand tons of soil to make space for a garage,
basement kitchens and lavish Turkish baths, topped with
a three-foot thick concrete platform to support the eight floors
of living quarters upstairs.
The hotel was completed at a then-unheard of rate of a floor
a week and launched on 18 April 1931 to a luncheon attended
by countless earls, lords and counts – instantly gaining a reputation
as one of the finest hotels in Europe. Queen Elizabeth herself,
was, and still is a regular patron. Prince Phillip announced
his engagement there, and held his inevitable stag party at the
Dorchester Bar a few weeks later. In fact, the Dorchester’s barman
Harry Craddock was apparently such a legend that a glass
each of his Martini, White Lady and Manhattan cocktails together
with the recipes were sealed into one of the walls, only
to be rediscovered in 1979 during renovations, allegedly as good
as the day they were made.
During World War II, its solid construction would also cement
another facet of its reputation – as one of the safest hotels
in England. During the height of the bombings, the hotel’s restaurants
were moved inwards into what was then the Ballroom
and the Gold Room to avoid flying glass from the shockwaves.
One Canadian diplomat, Charles Ritchie, compared dining
here during the Blitz to ‘cruising on a luxury liner on which the
remnants of London society have embarked in the midst of this
storm’. Famed society hostess, Emerald Cunard often hosted
free dinners, which would usually end under the table, as the air
sirens sounded, and she proceeded to continue her Proust and
Shakespeare readings to the huddled guests.
The building did indeed shake with each bomb that dropped
in the vicinity, including a handful of firebombs that fell directly,
but the building stood fast. Despite this, the hotel continued
hosting events even as the world outside threatened. This attribute
naturally made The Dorchester a natural choice for the nation’s
leaders looking for a brief respite from the chaos outside.➢

68 THE ADDRESS
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82 years of luxury
— Audley Suite: Refurbished by Alexandra Champalimaud in 2007,
this one bedroom suite consists of a sitting room, cocktail bar, study,
dressing room, ensuite master bathroom and an outside terrace

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70 THE ADDRESS
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82 years of luxury
← Sir Winston Churchill himself was such a regular patron that
he had an extra wall built into his balcony for extra privacy from
the room next door – a wall that stands to this day. Similarly,
when the United States of America joined the war in 1942, and
President Dwight Eisenhower visited London, he sensibly took
up two rooms at The Dorchester –now known as the Eisenhower
Suite.
After the war, the Dorchester was extended towards Deanery
Street, with Oliver Messel, London’s most celebrated theatre designer
of the ’50s, engaged to design 30 new bedrooms, all with
private bathrooms, and London’s first purpose-built luxury hotel
suite. Messel used natural elements like flowers, fruits and
seeds to overwhelm the senses, even going as far as converting
the Penthouse dining room into an enchanted forest. The place
was soon overwhelmed with reservations, prompting the quick
addition of another entire floor, complete with four more meticulously
designed suites. The place became a meeting ground
for famous authors and artisans, including Ernest Hemingway,
T. S. Elliot, Alfred Hitchcock, Laurence Olivier, Vivien Leigh,
Brigitte Bardot and Danny Kaye.
With its guestbook already filling to the brim with the world’s
most powerful men and most loved authors, and most glamorous
actors and actresses, The Dorchester inevitably next courted
the world’s most popular musicians. One video excerpt from
The Beatles Tapes II: Early Beatlemania: 1963:1964 showed
each of the Beatles giving acceptance speeches in quick succession
after having received awards for ‘Show Business Personalities
of 1963’ from the Variety Club of Great Britain.
Another infamous tale was told by one of the hotel’s maids
who almost dropped her tray when the one and only Michael
Jackson answered the door decked head to toe in a giant Mickey
Mouse outfit. Behind him, three children ran about, dressed as
Peter Pan, Tinkerbell and Captain Hook respectively, flinging
ice cream and other condiments around the Gloved One’s room.
Over the years, numerous additions and renovations were
made (the last one in 2009 costing GBP10 million) to keep The
Dorchester modern, and yet painstakingly preserving the charm
and heritage that has helped upkeep its status as one of London’s
most sought-after sleep holes. Perhaps because of this, the walls
have seen the likes of a diverse plethora of personalities from
Arnold Schwarzenegger to Lady Gaga and Joan Collins. However
diverse, the guests do seem to share one thing in common
with the hotel – a balanced appreciation of luxury and heritage.
Top — Ernest Hemingway at The Dorchester hotel in 1944
Bottom — Work desk in the Harlequin Suite

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— Terrace Suite: This one-bedroom suite is made up of
a master bedroom with an ensuite bathroom and dressing room,
a dining room, living room, bar and large outside terrace

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82 years of luxury
— Harlequin Suite: It was in this very room that Elizabeth Taylor
received the news of her record-breaking, multi-million pound deal to star
in the epic Cleopatra and the suite still glows with Hollywood glamour

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HILLARY CLINTON
CONFIDENCE,
CONTROVERSY
AND CLOUT
words Ernie Li
Photograph CORBIS

76 THE ADDRESS
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The culture
Hillary Clinton: Confidence,
Controversy and Clout
Hillary Clinton has made inroads in many areas throughout her life, but not without
personal cost. Although her days of First Lady and Secretary of State are behind her,
many are still keeping a sharp eye on this formidable woman who – some say – may run
again for president in 2016.
There are not many women who can lay claim to a political career
the way Hillary Clinton can. Even before her days as First Lady
of Arkansas, a tertiary education in law and consistent involvement
in political campaigns had shaped her views on the roles
and responsibilities of people in power, and she spent the next
few decades championing human rights – focusing on the needs
of women and children – and being a highly visible symbol of
political influence in both the domestic and international sphere.
However, her life in the limelight has not been a bed of roses.
While the Monica Lewinsky scandal captured far more attention
than other noteworthy events, Clinton has also been the
subject of scorn and criticism, ridicule and concern.
Through it all, strong support from various parties and her
indomitable will have kept her forging ahead and marching to
her own tune, to the delight of those who are still wondering if
the United States will see its first female president in 2016.
Politics was a large part of Clinton’s years at Wellesley College,
from being active in young Republican parties and campaigning
for Republican presidential nominee Barry Goldwater in 1964,
to becoming a Democrat in 1968, after which she worked on US
Senator Walter Mondale’s sub-committee on migrant workers
in 1971. Soon after, in the summer of 1972, she worked for the
campaign of Democratic presidential nominee George McGovern.
After her graduation, Clinton’s subsequent years in Yale
Law School, where she graduated with honours in 1973, and
a year’s post-graduate study on children and medicine at the
Yale Child Study Centre, further shaped her desire to perform
some form of public service, which was awakened after hearing
a speech by Reverend Martin Luther King.
Clinton’s early years in politics and presidential campaigns,
combined with her education in law, was tempered by her time
spent doing voluntary work at the Yale Child Study Centre,
New Haven Hospital and the city’s Legal Services where she
learned about early childhood brain development, worked on
cases of child abuse and provided free legal service to the poor,
respectively. However, despite her passion and interest in public
service, the political arena was never distant and following
her marriage to William Jefferson ‘Bill’ Clinton in 1975, Clinton
worked on Jimmy Carter’s successful campaign for president in
1976, and soon after became the first lady of Arkansas from
1979 to 1981 and again from 1983 to 1992.
Having been in the political limelight for years, Clinton was no
stranger to criticism. However, Clinton’s active and visible role
during her husband’s tenure as President – from 1993 to 2001 –
made her an easy target for both media and political detractors.
One of her earlier – and at the time, infamous – run-ins with
the media involved an incident during the 1992 Democratic primaries,
when Bill Clinton (then Arkansas Governor) was chal-

THE ADDRESS
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the culture
Hillary Clinton: Confidence,
Controversy and Clout
77
lenged by former California Governor Jerry Brown that [Hillary]
Clinton’s professional career as an attorney involved state
funds and was unethical, hinting that she had benefitted from
her husband’s position. The challenge resulted in numerous
questions levelled at Clinton, who retorted that the only way
a working attorney who also happened to be a governor’s wife
could avoid any controversy would be if she had “stayed home
and baked cookies”. This remark, captured on broadcast media,
sparked national debate on whether she intended to demean the
role of stay-at-home mothers and was used by Republican Party
supporters as a rallying point, claiming that she was against
“family values”.
Things did not get any easier after the inauguration, from
her appointment as head of the Task Force on National Health
Reform during the first week, which resulted in a controversial
plan that was subsequently abandoned; to the Whitewater
investigation which occurred just five months into the Clinton
Administration in which she became the first First Lady to be
called to testify before a grand jury. These incidents were followed
by intense public scrutiny over sex scandals and the future
of her marriage, during which Clinton stayed strong in the
face of challenges and accusations which questioned her motives
and actions, and in doing so, gained admiration from the public
for her personal strength and commitment to her marriage.
Clinton’s long and active political career was further strengthened
when she was elected as a US Senator, a role she filled
from 2001 to 2009. It was during the latter years of this tenure
that she began her bid to become the first female president of
the United States.
Although Clinton conceded her nomination to Barack
Obama, she continued to support his campaign and, after his
inauguration, was named Secretary of State. During her term,
which lasted from 2009 and recently ended on 1 February 2013,
she travelled extensively around the world, meeting with heads
of state as well as the public to deliver speeches and conduct
interviews across a wide breadth of topics, from presidential
policies and negotiations with national leaders to international
women’s rights.
Clinton’s exit as Secretary of State was marred by the September
2012 attack on a US diplomatic post in Benghazi, Libya
in which a US ambassador and three others lost their lives. The
State Department, which was under Clinton’s leadership, was
investigated and an independent panel report stated there were
‘systematic failures and leadership and management deficiencies’
at the State Department. Scheduled to testify before Congress
in December 2012, Clinton’s testimony was postponed
due to illness – first, a stomach virus and later, a concussion and
blood clot which occurred as a result of a fainting spell. At her
rescheduled testimony in January 2013, Clinton defended her
actions while taking full responsibility for the incident.
Despite concerns over her health following recent events, and
although she is reported as wanting to get some rest after her
well-travelled tenure as Secretary of State, it does not appear
as though Clinton is ready to slow down in any way, if a recently-announced
public speaking tour is any indication. Also
in the line-up is another, much-anticipated memoir, creating
frenzy among publishers as to its content and even the expected
advance she will receive.
At the same time, speculation is rife about whether Clinton
will announce her bid for the 2016 presidential elections. Although
no official statement has been made either way, Clinton
has remarked in the past that she has no plans to seek the presidency
in 2016.
In spite of this, observations and discussions abound, such as
a recent nationwide telephone poll which asked 1,002 Americans
who was the one person they would like to see running for
president in 2016. The result was overwhelming at 22 per cent,
far ahead of the second potential candidate who only garnered
three per cent. However, there are also concerns over Clinton’s
advancing age – at 65, she will be 69 years old in 2016 and some
feel it is not possible for her to maintain the same energy levels
into her seventh decade.
However, amidst the incessant political manoeuvring in
Washington, D.C. and the watchful media, official news may
have to wait as Clinton enjoys a slightly slower pace of life for
now. What we do know for sure is that, regardless of what Clinton
decides, the observers, voters – indeed, much of the world
– will be watching and waiting with bated breath for news of
what this formidable woman will do next.
Breaking past barriers
While her official title as First Lady came about as a result
of her husband’s successful presidential bid, it paved the way
for a series of ‘firsts’, from being the first First Lady to have a
postgraduate degree, her own professional career and her own
office in the West Wing of the White House. Hillary Clinton also
became the first wife of a president to seek and win national
office, and the first woman to be elected to the US Senate
from New York. Although her bid to become the first female US
President was unsuccessful, her appointment by Barack Obama
as Secretary of State was another feather in her hat, making her
the first woman to serve in a president’s cabinet.

78 THE ADDRESS
MAY - JUNE 2013
the swing
SIR HENRY COTTON
He lived the life most can only dream about and remained true to himself till the day
he died. Sir Henry Cotton, a professional in every sense of the word.

THE ADDRESS
MAY - JUNE 2013
The swing SIR HENRY COTTON 79
THE SWING
Sir
HENRY COTTON
Words Tony Smart
PhotoS Corbis Images
— 15 July 1937. Sir Henry Cotton holds
the trophy for winning the British Open
at Carnoustie Golf Course, Scotland
This year sees the 26th
anniversary of the death
of one of the best golfers
and greatest characters the
game of golf has ever seen,
Sir Henry Cotton. Like
Walter Hagen before him in
America, Cotton disapproved
of the way he and his fellow
professionals were treated and
campaigned actively against
it, always insisting on being
given Honorary Membership
of any golf club he was
attached to. As a tournament
professional, Cotton won 30
tournaments in Europe in
the 1930s and ’40s, including
the Open Championship
three times in 1934, 1937 and
1948, the Belgium Open three
times, German Open three
times, French Open twice,
Czechoslovak Open twice,
and the Italian Open once.
Born in Cheshire, England,
Cotton came from an uppermiddle
class background
and went to public school.
There, he found golf almost
by accident when he turned
to the game after having
been banned from playing
cricket as a punishment. He
quickly discovered that he
was a natural at the game and
turned professional when he
was just 17, rapidly gaining a
reputation as a hard worker
and often practising until his
hands bled, believing that
the only secrets to becoming
a champion were hard work
and strong hands.
But Cotton also become
known for his high living
and was noted by one
commentator as being “equal
parts Hagen and Hogan”. He
was a lover of champagne,
caviar and tailored clothes
and he lived for a while in a
suite in a five-star hotel. Later
in his life, he bought an estate
with a butler and full staff
and travelled everywhere in a
Rolls-Royce. One of his two
most famous quotes is “the
best is always good enough
for me”, while the other
being, “to be a champion,
you must act like one”.
Cotton certainly did that,
both in the way he lived
and the way he conducted
himself on the golf course,
maintaining a calm and
dignified demeanour while
frequently playing explosive
golf.
Known as the ‘Maestro’,
Henry Cotton arrived at
Royal St. George’s in 1934 for
the Open Championship and
began with blistering rounds
of 67 and 65 and a lead that
was insurmountable. Even
with a final round score of 79,
he still won his first Claret Jug
by five shots, becoming the
first Briton then to win the
Championship in 11 years.
That second round 65 was so
good that the score➢

80 THE ADDRESS
MAY - JUNE 2013
the swing
SIR HENRY COTTON
— 29 June 1934. Sir Henry Cotton
competing in the Open Championship
← was not beaten in an Open
for 43 years and the Dunlop
company named a golf ball
after it – the Dunlop 65 –
which was also a bestseller for
over 40 years.
Some cynical commentators
have tried to diminish
Cotton’s victory due to the
lack of top American players
at Royal St. George’s, but
the Maestro was in such
peerless form that week that
no one could have beaten
him. Besides, Cotton showed
that he had no fear of top
Americans with his next
Open victory at Carnoustie
just three years later in 1937,
when he won against a field
that included every member
of a US Ryder Cup team
captained by Walter Hagen
including Gene Sarazen, Sam
Snead, Byron Nelson, Ralph
Guldahl, Denny Shute and
Henry Picard.
With the final two rounds
of the championship played
in a steady, cold downpour,

THE ADDRESS
MAY - JUNE 2013
The swing SIR HENRY COTTON 81
“That second round 65 was so good
that the score was not beaten in
an Open for 43 years and the Dunlop
company named a golf ball after it –
the Dunlop 65 – which was also a best
seller for over 40 years.”– Sir Henry
Cotton’s first Open victory
Cotton, who was out early
in the final round, posted a
71 for a 290 total that never
looked like being beaten.
However, as the afternoon
wore on, there was still
the danger that the course
would be declared unplayable
because of the amount of
water lying on it and the
round cancelled. Mercifully,
the course remained just
playable until the end and
Cotton had won his second
Open Championship.
During World War Two,
Cotton lost many of his prime
golfing years and instead,
served in the Royal Air Force,
organising and playing in a
series of exhibition matches
for the Red Cross for which
he later earned an MBE.
When the war was
over, Cotton returned to
tournament golf and, in
1948, won his third Open
at Muirfield. Again in the
second round, Cotton spreadeagled
the field, shooting a
course record 66 that was
witnessed by King George
VI – the only time a reigning
British monarch had been
present at the Open. At this
time, the final two rounds
were still played on the
last day and despite tough
weather conditions in which
no one broke 70, Cotton shot
75-72 and cantered to another
five-shot victory. This final
Open win completed Cotton’s
transformation from antiestablishment
rebel to a
national sporting legend and
celebrity.
Though he won a couple
of tournaments in the
1950s, Cotton’s 1948 Open
win was his last substantial
tournament victory in a
career that, in addition to the
victories already mentioned,
saw him play in the Ryder
Cup three times and captain
the Great Britain and Ireland
Ryder Cup team twice.
After he retired from
tournament golf, Cotton set
about giving back to the game
of golf that had given him so
much. He became a respected
newspaper columnist on golf
for 30 years, wrote ten books
about the game, topped the
bill in a variety show with his
golf act and, preceding the
likes of Arnold Palmer and
Jack Nicklaus by a decade,
started to design great golf
courses, most notably, The
Penina (now known as Le
Méridien Penina Golf &
Resort), in the Portuguese
Algarve. One of his main
design principles Cotton said,
was that he “tried to create the
impression that the golfer and
his companions were alone in
a forest glade”, something that
many modern designers could
well do with returning to.
It was at Penina that Cotton
did much of his great posttournament
work. He was
one of the first to recognise
the Portuguese Algarve’s
great potential as a golfing
destination and the course he
built at Penina was the first
course to open for play in
the Algarve in 1966. Since its
opening, it has staged nine
Portuguese Opens on the
European PGA Tour and was
completely rebuilt, although
maintaining all the original
features several years after
Cotton’s death.
Cotton spent most of the
last 30 years of his life at
Penina and is actually buried
in the nearby village of
Mexilhoeira Grande. During
his time there, particularly
in the 1960s and ’70s, Cotton
played host to many an upand-coming
British golfer,
including Tony Jacklin, Clive
Clark and Howard Clark,
imparting his golfing wisdom
to them and helping them
to develop their already
prodigious talents with
various practise techniques he
had developed over the years,
one of which became➢

82 THE ADDRESS
MAY - JUNE 2013
the swing
SIR HENRY COTTON
— 13 July 1937. Henry Cotton at
Walton Heath Golf Course in Tadworth,
Surrey, making a speech after beating
American match play champion
Densmore Shute (seated right) in a
GDP500-A-Side match.
← famously widespread –
the method of hitting a
large tyre with a golf club to
develop strong hands was one
of Cotton’s core beliefs.
One of the most enduring
stories about Cotton’s time
at Penina concerns his caddy,
Pacifico. Pacifico was no
ordinary caddy; in fact, he
was a donkey that Cotton
had impulsively purchased
at a chicken barbecue in
the neighbouring hills, and
Cotton subsequently trained
him to carry two full golf bags
around the course.
Amongst Cotton’s other
major achievements was
creating the Golf Foundation
in 1952, an organisation
that still exists today and
which has, throughout the
years, helped thousands of
young boys and girls to get
started in the game. As well
as creating the Foundation
along with Jack Burroughs, a
manufacturer of golf shafts,
Cotton also wrote the very
first ‘Instruction Manual’ for
the Foundation and gave free
introductory lectures and
demonstrations to help the
embryonic organisation get
on a firmer footing.
In recognition of Cotton’s
work to help young golfers,
the European PGA Tour’s
‘Rookie of the Year’ award is
called the ‘Sir Henry Cotton
Rookie of the Year Award’
to this day. Other awards
made to a man who was
described as ‘witty, handsome,
intelligent, urbane and a
non-conformist’ were his
induction into the World
Golf Hall of Fame in America
in 1980 and to be honoured
with a knighthood just a few
days before his death in 1987.
Despite Cotton’s general
acceptance into the
mainstream in his later years,
he still maintained a healthy
disregard for authority and,
it is rumoured, he and his
wife Toots wanted his last
book, published in 1980, to
have a jacket cover showing
him embracing Pacifico under
the title ‘Kiss My Ass’. Sadly,
the publishers insisted on the
more mundane ‘Thanks For
The Game’ as a title.
Among Cotton’s many
contributions to the game
of golf he loved so much,
one of the most important
was, like Walter Hagen,
legitimising the occupation
of the golf professional. By
giving to other professionals
his vision of golf as a noble
occupation, he managed to
take them out of the caddie
shed and helped to make them
respectable. For that, every
golf professional on the planet
should raise a glass to this
wonderful man and render
a silent ‘thank you’ to Sir
Henry Cotton.

CHAPTER four
the look
beauty. FASHION. accessories.
PAGEs
83 - 97

Photographs by Aaron Lee / LensWork Studio - Art direction by Jack Newberry and Irene Danesi - Styling and coordination by Kathe Wong - Makeup and hair by Desmond Yoi - Model Vita Hio / Base Model Management - Location Beautiful Pottery Chateau, Publika
❧
Portrait of a lady
As the world turns and we continue to innovate,
our love for classic romance never fades.
No matter what fashion takes hold of us,
there will always be a place in our hearts
for history and heritage.

Max Mara chiffon maxi dress with pleated shoulder, price unavailable; Banana Republic beaded necklace, RM129

Ted Baker chiffon dress with embellished neckline, RM855; Bracelet, stylist’s own

Michael Kors maxi dress with halter detail, price unavailable; Tangs Studio satin silk skirt with underlay, price unavailable; Karen Millen crystal bangle, RM569

Michael Kors wool coat, price unavailable; Fascinator, stylist’s own

Ted Baker silk sheer dress with lace detail, RM1,430; Sequinned bib collar, stylist’s own; Banana Republic beaded bracelet, RM189
91

Karen Millen sheer dress with embroidered detail, RM1,199; Chandelier earrings, stylist’s own

93

88 THE ADDRESS
MAY - JUNE 2013
THE LOOK
STYLE WAVE
— Metals
Nothing says ‘luxe’ more than
sparkling clusters and metallic
sheens in all sorts of shade – silver,
fiery red, sapphire blue, deep
purple and emerald green. The
shinier it is, the better.
Spotted at: Versace, Salvatore
Ferragamo, Burberry Prorsum,
Jonathan Saunders, Simone Rocha,
Fendi, Alexander Wang
— Bomber jacket
This piece has a timeless appeal
– similar to the trench, pea and
parka coats – which stems from
its military heritage. This season,
it is updated with round collars,
a slimmed down shape and looks
like a baseball-bomber hybrid.
Spotted at: Givenchy, Alexander
McQueen, Valentino, Versace, Dick,
Dolce&Gabbana, Gucci, Costume
National, Dior, Kris Van Assche
— Split fronts
No need to get into the Angelina
Jolie right leg territory; do like
what the brands do – flash just a
little bit of leg to set hearts racing.
Spotted at: Eudon Choi, Preen, Osman,
Alexander Wang, Balenciaga, Oscar
de la Renta
— Vivid colours
Orange, yellow, red, cobalt, purple,
turquoise – these are the season’s
standout colours, with clever use
of colour blocking and head-to-toe
outfits in single bold hues.
Spotted at: Yohji Yamamoto, Salvatore
Ferragamo, Thierry Mugler, Paul
Smith, J.W. Anderson, Gucci, E. Tautz,
Moschino, Raf Simons, Neil Barrett

THE ADDRESS
MAY - JUNE 2013
THE LOOK STYLE WAVE 89
— Asian
Oriental obi belts and Japanese
prints on pale satin, Indochine
patterns and artsy florals on
kimono-esque pieces … fashion is
looking East for inspiration.
Spotted at: Prada, Emilio Pucci, Etro,
Shiatzy Chen, Hermès, Erdem
— Sandals
Think modern gladiators and
fishermen-style sandals. They are
strappy, and come embellished
with chain hardware detail or
woven and plaited.
Spotted at: Dolce&Gabbana, Givenchy,
Kenzo, Dries Van Noten, Lanvin
— Ruffles
No longer understated, ruffles for
spring is all about the statement
frill. Think flamenco, with a 21st
century touch.
Spotted at: Gucci, Burberry Prorsum,
Balenciaga, JW Anderson, Yves Saint
Laurent, Givenchy
— Knitted polo
Paying tribute to old world
elegance and the era of the ’50s,
polo shirts have gone knitted in all
shapes, prints and colours.
Spotted at: Vivienne Westwood, Prada,
Dolce&Gabbana, Gucci, Valentino,
Canali, Trussardi, Missoni, Dirk
Bikkembergs

Photographs by Sean Ng / LensWork Studio - Art direction by Jack Newberry - Coordination by Kathe Wong
A Gentleman’s Stash
Royal Selangor humidor, RM4,900; Dunhill leather nappa gloves, RM1,145, pochette, RM440 and lacquer lighter, RM3,240

Royal Selangor humidor, RM4,900; Dunhill lacquer lighter, RM3,240; Bourdon Billfold leather wallet, RM1,230; Canali leather wallet, RM1,200

Photographs by Aaron Lee / LensWork Studio - Art direction by Irene Danesi - Coordination by Deborah Lee
t u r n i n g b a c k t h e h a n d s o f t i m e
Clockwise, from top left – Algotherm Tensing Radiance Serum 30 ml, RM280; Estée Lauder Advanced Time Zone Age Reversing Line Wrinkle Creme SPF 15 50 ml, RM285;
Caudalíe Hand And Nail Cream 75 ml, RM65; Yves Rocher Elixir 7.9 Youth Intensifier 30 ml, RM249; Clarins Double Serum Complete Age Control Concentrate 30 ml, RM280

Clockwise, from top left – Bobbi Brown Extra Repair Moisturizing Balm SPF 25 50 ml, RM320; Caudalíe Vinexpert Broad Spectrum SPF 15 Radiance Day Fluid 40 ml, RM200;
Bobbi Brown Extra Balm Rinse 200 ml, RM230; L’Occitane Immortelle Precious Serum 30 ml, RM237; H2O+ Aquafirm+ Weekly Active Foam Mask 100 ml, RM119; Guerlain
Orchidée Impériale Exceptional Complete Care Toner 125 ml, RM388

THE ADDRESS
JANUARY - FEBRUARY 2013
TASTE THE COOKBOOK 20
CHAPTER Five
the TASTE
the cOOKBOOK. THE DISHES.
THE DRINKS.
PAGEs
95 - 109

101
For the love of Lebanon
Photographs Azrul Kevin Abdullah
Preserving one’s heritage in a foreign country is never easy, yet Chef Pierre Chahda
makes it look like a breeze, bringing his passion for traditional Lebanese cuisine
and its authentic tastes to Malaysia. Alison Elfwing discovers how a boy born in the
mountainous region of Lebanon ends up running the kitchens of one of Malaysia’s
best fine dining restaurants, Al-Amar Lebanese Cuisine.
Al-Amar Lebanese Cuisine opened its doors
in 2008 in the bustling Pavilion Kuala Lumpur
shopping mall, in the heart of the city centre. It
has since been offering authentic Lebanese cuisine
under the guidance of Executive Chef, Chef
Pierre Chahda.
With a seating capacity of 100 in the indoor
dining area and approximately 60 guests on the
balcony, Al-Amar thrives on the patronage of
locals, expatriates and tourists alike. It may look
daunting from the outside, especially being a
fine dining restaurant but upon entering, you
will be put at ease with the warmth of both the
staff and the deco. Rich reds are mixed with
dark wood and off-white stone walls, with traditional
design elements representing different
parts of Lebanon’s history. “We have red and
white from our flag and the green you will see
is from our food!” says Chahda.
It is a unique feeling at Al-Amar, familiar
yet distant. I guess it is almost like going into
someone else’s home when you are on your
best behaviour, but ready to also receive the
best treatment.
Born in 1977, 36-year-old Chahda is reserved
at first but soon warms up and talks candidly
and openly about his family, culture and passion
for food. And of course, his experience living
in Malaysia.
“The first six months were the hardest!” he
recalls. “The team, raw materials, the culture.
Most of our food is a little bit sour, so it’s not
the sweet tastes that Malaysians are used to.”
“I always have guests asking me for spicy
food,” he tells me, chuckling. “Lebanese food is
not spicy. We use a lot of spices, but there is no
heat.” Always open to new ideas while preserving
the authenticity of traditional cooking, he
has tweaked a few dishes to suit the tastebuds
of locals.
Born in the mountainous region of North
Lebanon, the land provides a natural source of
fresh produce. I ask him about his memories of
food in Lebanon. “My mother,” he exclaims jokingly.
“What was your favourite dish that she
cooked?” “So many!” he replies.
There is one dish though that he speaks of
fondly, and remembers with nostalgia. Mougadara,
made from rice and red lentils. “It’s very
easy to make good food in Lebanon, especially
when you grow up in a village in the mountains.
Everything is available from the land.”
“When I was a kid, I used to spend my summers
at my parents’ house in the Lebanese
mountains and I just loved helping my mother
roll the vine leaves from our small backyard.
Stuffed with rice and spices and marinated in a
lemon and olive oil sauce, it was the first dish I
ever cooked.”
Chahda fell into the profession with the encouragement
of friends. He started his life and
career as a chef in 1992 and has never looked
back since. “I used to go outside and put water
in the coffee pot. That was it. I never planned to
be a chef,” he says humbly.
After completing his culinary training, Chahda
worked in prestigious restaurants and hotels
across the Middle East. “It all started from a passion
for food that I developed since my younger
years, and which I mastered by studying the
traditional art of cooking in one of the best hotel
management schools in Lebanon. I had the
opportunity to practice during my diverse ➢

102
RECIPE
PISTACHIO MAFRUKA WITH
CREAM RECIPE
Pistachio mafruka dough
5 cups pistachio nuts or
750 g, ground
½ cup icing sugar or 70 g
¼ cup rose water or 60 ml
¼ cup blossom water or 60 ml
Cream stuffing
1 tin NESTLÉ Sweetened
Condensed Milk or 397 g
2 cups water or 500 ml
½ cup corn flour or 60 g
The method
1 — Place ground pistachio,
icing sugar (reserve two
tablespoons of icing sugar),
rose water and blossom water
in a bowl and mix well.
2 — Sprinkle the remaining two
tablespoons in the bottom of a 35
x 25 cm rectangular tray. Press ½
quantity of the pistachio dough over
the tray to flatten evenly all over
the tray bottom.
3 — Mix in a sauce pan NESTLÉ
Sweetened Condensed Milk, water
and corn flour, then simmer with
constant stirring until it thickens.
Pour it over the pistachio dough in
the tray equally. Set aside to cool in
room temperature.
4 — Put the remaining ½ of the
pistachio dough between two
sheets of greaseproof paper, then
gently roll it between the papers
using a rolling pin to reach the
size of the tray. Remove the top
paper and turn the dough over the
cream, then press gently. Remove
exceeding dough from the sides.
5 — Put it in the fridge until
serving time.
6 — Cut into squares and serve.
Serving tip: Decorate the top
with some clicks of cream and red
cherries in syrup.
← experiences throughout the years.” When the
opportunity arose for him to work in Malaysia,
he jumped at the chance for a new and challenging
experience.
It was not just his mother that cooked, but his
father as well. Like all good men who love their
meat, Chahda’s father was a fan of the grill and
would cook for family gatherings on Sundays.
It is part of Lebanese culture to enjoy their
food slowly, be it at lunch or dinner. Of course,
as Mediterraneans, early meals are unheard of
and supper is a common practice, not unlike
many Malaysians who enjoy a late night meal.
Lebanese food is more of a dining experience
than just one specialty dish. At Al-Amar, you
are encouraged to dine with family or friends
in larger groups to be able to enjoy more variety.
The best way to enjoy Lebanese food is
to take your time, take many breaks and enjoy
it with complementing Lebanese wines or traditional
arak, a colourless spirit distilled from
star anise, which is customary to set off certain
traditional dishes.
The typical Lebanese dining experience is
called mezze – essentially a selection of small,
hot and cold dishes. These plates are spread out
across the table for guests to share, with a large
chunk of the dishes being vegetarian-based.
A must-have at every table is hommus, a dish
that Chahda believes represents the identity of
Lebanon. “There are many other variations of
hommus, but in Al-Amar, it is made the traditional
way.”
The result is spectacular and the shallow pool
of olive oil in the centre of the dish begs to be
mopped up with Al-Amar’s homemade, freshly
baked flat bread. You are also served a ‘not-sosmall’
amuse bouche of hoop-shaped bread with
olive oil, thyme and sumak, a Lebanese spice
with a tart and tangy flavour.
“We are a Mediterranean country, and we
use a lot of shared ingredients. If you compare
us with Greece or Spain, you will find that we
also utilise olive oil, tomatoes, cheese …” he
trails off. The French influence is clear in the
techniques used for sauces and dips, while the
heart and soul of the cooking is seen from other
neighbouring countries. Of course, being a
country where food is its national identity, Lebanon
succeeded in setting the record in 2010 for
the largest plate of hommus, as recorded in the
Guinness Book of Records.
“In the first few years of opening, we imported
all our ingredients, especially the spices,” he
explains. “Now, we start to discover a few places
that have what we want, and also the suppliers.
They bring in what we need.” Everything
remains authentically Lebanese, and it certainly
shows in the taste of the dishes.
The menu does not change often. On the
contrary, dishes are added instead of removed.
“Dishes like hommus or tabouleh, well, they’re
traditional. You can’t change those.”
All this sounds like it needs a lot of work, so I
ask Chahda what his typical day is like. “I get to
Al-Amar’s production kitchen at 10 am, located
at Al-Amar Express.” Al-Amar Express is located
just a stone’s throw away from Pavilion, at
Fahrenheit 88 shopping mall on the busy Jalan
Bukit Bintang.
I thought that was it for his day, but he continues
explaining. “After that, I have to go to
the airport, because I have to cook for Saudi
Airlines.”
“That’s a lot of things to do in a day. What
time does your day end?” I exclaim.
“It’s part of the job. That’s why my hair cannot
stand up!” he jokes, pointing to his shaven
head. Luckily, he has the help of over 60 chefs,
although he never shies from load.
“If it’s my first time at Al-Amar, what should I
eat?” I ask, almost drooling at the smattering of
dishes that sat two tables away from me. “Hommus,
tabouleh … and freshly baked bread,” he
says, almost sensing my desire which was triggered
by the tantalising smells wafting over
from the open wood-fired oven.
One of the exceptional items served as an accompaniment
is Chahda’s Lebanese garlic sauce,
a recipe that will remain an all-time secret. Ap-

103
parently, it involves a tedious process of blending
fresh garlic, while meticulously adding doses
of olive oil and lemon juice. Add too much
of the latter and your garlic sauce will curdle.
Add too little and well, you will end up with just
blended garlic.
The moutabal, a dip made from eggplant, sesame
paste and lemon juice, had concentrated
flavours shown off by a drizzle of olive oil and a
sprinkling of spice. In France, this is known as
caviar d’aubergine, which translates to ‘eggplant
caviar’. The eggplant is roasted until soft, and
the flesh is scooped out then mixed with the
other ingredients and blended.
I loved the Tabbouleh Harrah, a twist on the
traditional fresh parsley, tomatoes, onions and
bulgur wheat salad. This version had additional
green chilli and spices, and was topped with lemon
and olive oil. “Many Malaysians find our food
sour, because of all the lemon juice we use,” he
“There are many other
variations of hommus, but in
Al-Amar, it is made the
traditional way.”
explains. “They are used to more sweet or spicy
foods so we also try to adapt to please everyone.”
I could certainly see his point. One of the
most famous Lebanese dishes, the Warak Enab
or vine leaves, was a tangy concoction of sourish
rice marinated in spices and lemon juice,
wrapped in vine leaves. Both the vine leaves and
the next dish, the Shanklish – a fusion of aged
cheeses – should be complemented by a glass of
arak to stabilise the tart flavours. The delicious
cheeses are mixed with labneh and special spices,
topped with thyme and finely chopped tomatoes,
onions, parsley and capsicum.
For the more adventurous, the Kebbeh
Neyyeh is a dish of raw spiced minced lamb prepared
with bulgur wheat, and served with fresh
spring onions. Add olive oil and garlic sauce to
the mix, top it off with a mint leaf and enjoy
in one mouthful. A very unique and enjoyable
dish, flavourful with a delicate texture.
From the piping hot mezze, the soujouk or
spiced lamb sausages stood out for their robust
flavour, while the Mixed Pastry Platter was an
assortment of more bite-sized goodies. The Kebbeh
Kras, fried ground beef and bulgur wheat
shell stuffed with minced meat, chopped onions
and pine nuts, was crisp and filling. The Lamb
Sambousik was a light pastry stuffed with minced
lamb meat and spices, while the cheese rolls reminded
me of springrolls, but filled with rich,
homemade Lebanese cheese. Finally, the Spinach
Fatayer which consisted of fried pastry filled with
baby spinach, onions and a zest of lemon.
At this point, it is seen as perfectly acceptable
to just order mezze and skip the main course,
explains Chahda. The selection of hot and cold
dishes was satisfying, but he did insist that I
try one main course, the Siyyediyeh. This was
fresh grouper, roasted then served with basmati
rice. The rice was cooked with fried onions and
spices and served with
Chahda’s special sauce.
Dessert consisted of
mafrouka, a sweet Lebanese
dessert made with a
caramel biscuit filled with
kashta, almond, pine nuts
and sugar syrup.
Sometimes, Chahda
longs for more traditional
homecooked
dishes that he grew up
on. He takes pleasure
in cooking these dishes
that are not on the a la
carte menu, during the
Sunday lunch buffets
and for outdoor caterings.
At RM75++ per
person, the lunch buffets
offer a huge variety
of dishes and it is a great
way to get an introduction
to Lebanese cuisine.
For three years running,
Al-Amar took part
in the Malaysian International
Gourmet Festival
and came out most
recently in 2012 with
Awards of Excellence
for the Most Outstanding
Cuisine at the Gala
Launch, Most Creative
Food Presentation at
the Gala Launch (Judges’
and People’s Choice),
Most Creative Station
Gala Launch, Best Marketed
Restaurant of the Festival, Best Value
Menu of the Festival, Most Outstanding Overall
Dining Experience, Most Outstanding Cuisine
and Most Outstanding Canapes of the Festival.
Al-Amar has also been awarded Winner of the
Best Middle Eastern Restaurant Award in the
inaugural Time Out Kuala Lumpur Food Awards
for three years running, showing us that KLites
have truly accepted it as one of their favourite
restaurants.
Chef Pierre Chahda cooks with his heart and
does not shy from the passion require to cook
time-honoured recipes. He keeps his family
traditions and the traditions of Lebanon alive,
every single day in the authentic flavours of the
cuisine which he shares with Malaysians.

104
TROPICANA CITY MALL
No 3, Jalan SS20/27, 47400 Petaling Jaya, Selangor
STACKS
Country Chicken
– Strategically yet
unintentionally placed
beside Jatomi where health
conscious people roam,
Stacks is not just another
Subway. The outlet places a
lot of effort on quality and
even allows you to build your
own sandwich from scratch.
However, if you do not feel
like doing so, you may opt
for their predetermined
selections. Highly
recommended is the Country
Chicken. It boasts tender
chunks of lean, unprocessed
chicken breast meat, onions,
tomatoes, lettuce, dried
cranberries, provolone cheese,
ranch dressing, mustard,
balsamic vinegar, thyme, and
tarragon placed in between a
soft, warm Turkish flatbread.
At first bite, the heady mix
of flavours overwhelms you.
Each of their sandwiches
is served with oven-baked
Tortilla chips – a healthier
alternative when you need
some crunch alongside your
wholesome grub.
L1-13A, Level 1 - T. 016-279 9333 (Ryan) -
www.facebook.com/pages/Stacks-Sandwiches/462544910455398
Operating hours - 11.00 am to 10.00 pm

105
TROPICANA CITY MALL
No 3, Jalan SS20/27, 47400 Petaling Jaya, Selangor
KAY CAFÉ &
RESTAURANT
Roasted Chicken Teriyaki
– Kay Café and Restaurant is
an establishment that caters
to all sorts of tastes, from
local favourites to Western
cuisines and from quick bites
to hearty meals. Regulars
flock here for a taste of their
succulent chicken thigh that
has been marinated overnight
with Japanese shoyu sauce,
mirin (Japanese rice wine),
vinegar and sugar, and then
roasted to perfection before
being doused with teriyaki
sauce. The rich, golden brown
exterior is enough to get you
excited. The verdict? Meat
that is tender and juicy with
a flavour that is wonderfully
sweet and tangy. It is ideally
matched with two mildflavoured
sidekicks, mash
potatoes and greens so as to
not overpower the flavour
of the meat.
G-13A, Ground Floor - T. 03-7726 8628 - www.facebook.com/KayCafeRestaurant
Operating hours - 10.00 am to 10.00 pm

106
Tropicana Golf & Country Resort
47410 Petaling Jaya, Selangor
GIN SHUI TEI
Yakiniku Don – Plainly
translated as ‘grilled meat on
rice’, this dish boasts copious
amounts of beef slices,
onions, shredded cabbages,
tricoloured capsicums and
carrots that are stir fried
together with their special
onion sauce and served on
a bed of piping hot Japanese
rice. The pleasant aroma and
festive aesthetics are enough
to prepare your taste buds
for what lies ahead. The
beef slices are tender and
juicy, a rarity in these parts
as most restaurants tend to
overcook them, while the
vegetables retain just the
right amount of crunch for
a well-rounded texture. The
onion sauce perfectly ties this
wholesome dish together
with its appetisingly sweet
and savoury flavours that are
addictive with each spoonful.
Clubhouse - T. 03-7804 8888 - www.facebook.com/ginshuitei
Operating hours - Monday to Sunday - Lunch - 12.00 pm to 3.00 pm -
Dinner - 6.30 pm to 10.30 pm

107
Tropicana Golf & Country Resort
47410 Petaling Jaya, Selangor
PALMS
COFFEE HOUSE
Sup Kambing Merah
Singapore – Apart from their
sweet and savoury Chilli
Crabs, Singapore is also
famous for their ‘red mutton
soup’ (in local terms, ‘sup
gearbox’). At Palms Coffee
House, this magnificent
appetiser features two large
pieces of lamb shanks stewed
in a fiery red broth made out
of mutton stock, tomatoes,
chillies, beaten eggs and
various spices. However
alarming the red colour may
be, worry not as it is actually
more sweet and savoury
than spicy. The consistency
of the broth is nice and thick,
while the bits and pieces of
egg give it an all-too-pleasing
texture. Best to mop it all up
with some nice warm bread.
Naturally, this dish is prized
for the marrow contained
in the bones. Rich in iron,
the marrow is absolutely
succulent and delicate in
flavour. The main point is
to enjoy the gravy, together
with the marrow and some
bits of meat.
Clubhouse - T. 03-7804 8888 (ext 306 / 309) - www.tropicanagolf.com
Operating hours - Monday to Friday – 7.00 am to 12.00 am -
Saturday to Sunday - 7.00 am to 8.00 pm

108
Tropicana Golf & Country Resort
47410 Petaling Jaya, Selangor
JOJO
ITALIAN RESTAURANT
Pan Fried Sole Fillet –
If the term ‘Italian cuisine’
sparks images of thick
tomato sauce smothered
over piles of pasta with
wedges of garlic bread on
the side, then you are not
thinking Italian. That would
be more in line with Italian-
American cuisine, the type
served at chain restaurants.
So forget the common
spaghetti and meatballs; try
this Pan Fried Sole Fillet on
for size. Generally, the best
Italian dishes are prepared
simply: a quick grill or pan
fry, light seasoning and a
fresh presentation. The two
thick pieces of sole fillets
are delicately crisp and
golden on the outside while
still retaining much of its
moisture inside. Pair it with
the piquant lemon butter and
capers sauce and you have
yourself a match made in
heaven. What lies underneath
the prize is a colourful treat
– sautéed chunks of red and
green capsicums, zucchinis,
aubergines, leeks, sliced
carrots and shredded purple
cabbages that are deliciously
sweet with various soft and
crunchy textures to help
balance out the firm quality
of the fish.
Clubhouse - T. 03-7805 3935 - www.jojoitalianrestaurant.com
Operating hours - Monday to Thursday - 11.00 am to 11.00 pm
- Friday to Sunday - 11.00 am to 1.00 pm

109
SURIA KLCC (KUALA LUMPUR CITY CENTRE)
Jalan Ampang, 50088 Kuala Lumpur
SPRING GARDEN
Chef’s Signature King
Scallops with Orange –
Scallops with orange, you say?
Think it would not work?
Oh, you will be pleasantly
surprised that the end result
is pretty good. A unique
kick-starter before your
main meal, this signature
creation is surprisingly not
listed on their menu. But no
matter, you can still request
for it and they would be
more than delighted to serve
you this specialty. The dish
is graced with two plump,
firm scallops that are stuffed
with a mixture of fish paste,
shortening butter, chilli,
black pepper and parsley, and
then deep fried and placed in
a glistening pool of orange
sauce. The sweet and zesty
sauce, made with fresh and
concentrated orange juice,
chicken broth, and other
seasonings, perfectly balances
out the savoury goodness
of the stuffed scallops with
a consistency that is not too
thick or thin. Everything is
in sync. Furthermore, the
fish paste is not overly salty
so that you can still savour
the natural sweetness of the
fresh scallops. Alternate the
sponginess of the seafood
with the crispy thin spring
roll that is also interestingly
injected with some fish paste,
pushing you further into a
food coma.
Lot 413 & 414, Level 4 - T. 03-2166 9881 - www.taithong.com.my
Operating hours - 11.00 am to 10.00 pm

112
Heritage TEA
1837 TWG Tea
[100 g @ RM109]
Range: Sakura! Sakura!
Green Tea
The word ‘TWG’ stands for
‘The Wellness Group’, which was
founded in Singapore in 1837.
An establishment that honours
Asian and European traditions
by sourcing only the finest teas
from around the world, TWG
Tea is committed to working with
the most renowned tea estates
to developing distinct blends of
tea. Be it limited edition teas or a
seasonal blend, each tea bag has
an exact 2.5 g measurement for
the perfect cup of tea, and is hand
sewn, made from 100% cotton.
This allows the flavours to steep
in hot water. The ‘Sakura! Sakura!’
offers an unusual flavour from that
of conventional green tea. Once
brewed, the liquid is honey yellow
in colour, and releases a very
heady scent of cherry blossoms,
evoking Kyoto’s most celebrated
season. The elegant haute couture
packaging of white and gold takes
inspiration from temples
in the sky.
www.twgtea.com

113
St. Dalfour
[50 g @ RM9.89]
Range: Organic Strawberry
St. Dalfour is a family-owned
French company founded
in 1984. No chemicals or
preservatives are used in the
selected tea gardens, and the
gardens produce tea exclusively
for St. Dalfour. Each tea bag is
made from eco-friendly paper
and no chemicals that could alter
the taste of the tea have touched
the tea bag; even the string is
attached without the use of metal
staples. Individual tea bags are
sealed in envelopes to ensure
freshness. Once brewed, this tea
produces a sweet, thick aroma.
Its flavour is predominantly of
strawberries, but with a mild
undertone of a bouquet of
flowers. The natural sweetness
of the fruit flavour did not turn
bitter, even after more than three
minutes steeped in water. The
liquid boasts a light, reddish hue
and is smooth and fragrant
to taste.
www.stdalfour.com
Dilmah
[50 g @ RM10.90]
Range: Green Tea with
Camomile Flowers
Dilmah – a brand name derived
from the names of founder
Merrill J. Fernando’s sons Malik
and Dilhan – is a brand that sees
tea as nature’s gift, something
that heals, protects and refreshes.
Since the 1950s, the foundation
of the brand is built on that
belief. The family business
is dedicated to carrying out
Fernando’s beliefs of bringing
quality back to tea, ethically.
With over 100 recipes and 39
different teas from selected
estates, Dilmah has grown into
one of the most respectable
and ethical tea growers in the
world. Chamomile tea is made
from whole chamomile flowers,
leaves and stem omitted. It has
a mild floral scent and a delicate
undertone of fruity apple. A
light-bodied tea, this mild green
tea embodied with chamomile
flavour comes in a pale straw
yellow colour reminiscent of a
lemon. It is naturally caffeinefree,
making it best to be enjoyed
in the evening to promote
relaxation or before bedtime for
a soothing sleep.
www.dilmahtea.com
Twinings of London
[50 g @ RM12.69]
Range: Classic Earl Grey
Since 1706, Twinings has been
committed to selling the finest
tea experience in the world.
With more than 200 teas
spanning across 100 countries,
300 years of passion for tea is
still going strong with Twinings.
Earl Grey tea got its name,
apparently, from the Georgian
Prime Minister, Earl Grey, who
received this tea as a present
from a Chinese Mandarin. It
made an impression on him and
he asked Twinings to recreate
it for him. Earl Grey tea is made
by extracting the oil from the
rind of the bergamot orange and
infusing it with black tea leaves.
It comes sold either loose or
in tea bags. Once brewed, Earl
Grey tea is light in colour, and
very fragrant with citrus scent
from the bergamot. It tastes
very natural and has a relaxing,
soothing effect. Earl Grey tea can
be enjoyed at any time of the day.
www.twinings.com

114
Flip the pages to keep tabs on all the latest happenings in town, past and present –
hot off the press of Tropicana Golf & Country Resort and Tropicana City Mall. There
is just so much good stuff going on right now; from golf tournaments and wedding
celebrations to press conferences, gala dinners and charity drives, our editorial team
had a field day trying to keep up-to-date with them all!
Tropicana
LION DANCE
1
TROPICANA GOLF & COUNTRY RESORT
Golf Wing Car Porch - Saturday, 16 February 2013
Tropicana Golf & Country Resort hosted a lion dance
performance for the benefit of its members on a cool
Saturday evening. The event included the appearance
of the God of Prosperity and lions that walked around
the Club House handing out ang pow packets, as well
as a lion dance performance featuring stunts on poles.
2
3
4
1 — Herman Tan (SGM of Tropicana Golf & Country Resort) receiving blessings from the God of Prosperity and lions 2 — God of Prosperity and lion giving
out ang pow packets to the public after the performance 3 — A lion in action 4 — Lion dance performance begins

115
1
CNY Luncheon Of
DIJAYA CORPORATION BERHAD,
PALMGOLD CORPORATION BERHAD
AND TAI THONG GROUP OF COMPANIES
2
TROPICANA GOLF & COUNTRY RESORT
Grand Ballroom - Wednesday, 20 February 2013
The Dijaya Group hosted a 2013 Chinese New Year
luncheon for its staff at the Grand Ballroom of Tropicana
Golf & Country Resort in Petaling Jaya on 20
February 2013. The luncheon began with staff registration
at 11.30 am, followed by the arrival of YBhg
Tan Sri Dato’ Danny Tan Chee Sing, Group Executive
Vice Chairman of Dijaya, his wife YBhg Puan Sri Datin
Ivy Tan, family members and the Board of Directors.
Thereafter, a lion dance performance was held to usher
in good luck and prosperity in the Year of the Snake.
Shortly before the lou sang session began, the new
Group CEO of Dijaya Corporation Berhad YBhg Dato’
Yau Kok Seng was invited to the stage to address the
staff. The Chinese New Year luncheon was accompanied
by group performances by the Crush Crew Project,
F1RST (a K-pop sensation group from Korea) and
a special appearance by Miss Daniela from Greece. The
session officially ended on a merry note at 2.30 pm.
3
4
1 — Dato’ Danny Tan and Datin Ivy Tan are all smiles for the camera 2 & 4 — Performances by Korean pop act F1RST
3 — Dato’ Danny Tan greeting guests

116
Chinese New Year
AT TROPICANA CITY MALL
1
Tropicana City Mall
Main Atrium - Thursday, 17 January 2013 to
Sunday, 24 February 2013
3
2
Tropicana City Mall celebrated ‘A Grand Oriental New
Year’ this Year of the Snake with endless shopping
pleasures and attractive rewards that started from 17
January 2013 till 24 February 2013. The Main Atrium
was transformed into a charming Chinese marketplace
where shopping booths line the market lanes, crisscrossing
the entire space of the Atrium. The grand
centre stage took the form of an entrance of the Great
Wall of China, further setting the scene of the Orient.
Chinese lanterns and bamboo trees created an outdoor
feel, amidst a traditional ambience filled with songs
and festive buzz. The New Year festivities kicked off
with a lively ‘Magnum Young Strength Lion Dance
Competition 2013’ on 20 January, followed by a ‘Single
Mother Charity CNY Programme’ on 26 January.
There were also cultural workshops and performances
such as Chinese Calligraphy Demo, Dragon Dance
Performance, CNY Performance by Opus Academy of
Music, Face Changing Performance, 24 Season Drums
Performance, CNY Chinese Knot & Paper Cutting and
2D Paper Carving Workshops by Tzu Chi, Chinese
Wushu Performance and Acrobatic Lion Dance Performance.
Even the Gods of Wealth, Prosperity and
Longevity made appearances, much to the delight of the
crowd. The festive showcase’s other highlights include
a promo tour of the CNY movie Go! Go! Oh My God!,
GeMeiLia Movie Soundtrack Contest and 988 FM ‘Ular
La’ Finale Showcase. Shoppers who spent a minimum
of RM100 at any outlet – except Carrefour – in Tropicana
City Mall from 26 January 2013 to 8 February
2013 were rewarded with a free Touch’n Go card with
a preloaded amount of RM5, as well as Tropicana City
Mall’s signature ang pow packets. Shoppers who participated
in the Lucky Dip won an assortment of precious
jewellery from Poh Kong.
5
4
6
1 & 2 — Face Changing performers in action 3 — An exciting performance from the Opus Academy of Music 4 — The CNY Celebration Dance
Performance was a feast for the senses 5 — The lion dance wowed the crowd with its daring moves 6 — The finale of the Opus Academy of Music’s gig

117
1
2
3
4
Single Mother
CHARITY CNY PROGRAMME
5
TROPICANA CITY MALL
Main Atrium - Saturday, 26 January 2013
On Saturday, 26 January 2013, the Women’s Advancement
Association of PJ (WAA PJ) hosted the ‘We Care
and Love You’ charity CNY programme to appreciate
single mothers. Partnering with Tropicana City Mall,
the recipients of the programme consisted of hardcore
poor single mothers’ families in Selangor, Wilayah
Persekutuan and Negeri Sembilan. The event saw a
crowd turnout of 315 attendees, which included honourable
guest YBhg DP Chew Mei Fun, single mothers,
children below the age of 15 years old, working committee
members, dancers and members of the media. Highlights
of the event were an opening line dance, speech by
the guest of honour, a ‘gangnam style’ dance and God of
Prosperity Walkabout. Gifts and hampers – comprising
ang pow packets worth RM500 and goodie bags sponsored
by Tropicana City Mall – were presented to single
mothers and their children. For lunch, packed food
and drinks were distributed to these mothers and their
children, as well as to VIPs, members of the media and
working committee members.
1 — DP Chew Mei Fun giving her speech 2 — The Gods of Wealth, Prosperity and Longevity posing for a groupshot 3 — The ‘gangnam style’ dance
4 — Presentation of gifts and hampers to single mothers 5 — Group shot of all the participants who were involved in the programme

118
1
2
Magnum Young Strength
LION DANCE COMPETITION 2013
Tropicana City Mall
Main Driveway - Sunday, 20 January 2013
3
Organised by Young Malaysia Movement and presented
by Magnum, the ‘Magnum Young Strength
Lion Dance Competition 2013’ was held on 20 January
2013 at Tropicana City Mall to promote traditional
lion dance culture to members of the public, as well as
to create a platform for the younger generation to perform
their talent and encourage them to take part in
community activities. This year’s competition – themed
‘Traditional Lion Dance’ – is the second year running
for Magnum to organise such an event. The competition
saw a participation of 12 groups competing for
cash prizes worth up to RM8,700, trophies, medals and
certificates.
4
1 — This white, green and red lion captivated the crowd with its slick moves 2 — A red lion pausing before some CNY paraphernalia 3 — High up in the
air ... and that is the way to go 4 — A lion dancing its way to the centre of the court

119
1
988 FM
CHINESE NEW YEAR FINALE
PROMO TOUR
2
Tropicana City Mall
Main Atrium - Sunday, 3 February 2013
On 3 February 2013, the Star Radio Group hosted a
joint event at Tropicana City Mall to celebrate the
Lunar New Year. To hype up the festive mood, a lion
dance performance was held at 3 pm at the Star Radio
Group office. After the performance, DJs from four radio
stations – 988 FM, Suria FM, Capital FM and Red
FM – visited the tenants of Tropicana City Mall at 6 pm,
accompanied by a lion dance performance. During the
duration of this visit, 988 FM Chinese New Year CDs
and DVDs, posters, ang pow packets, mandarin oranges,
fortune cookies and drinks were given away as gifts to
tenants. The finale of the promo tour comprised a stage
performance at 8 pm at the concourse area, in which
988 FM DJs played games with the crowd and serenaded
them with five songs. The evening was made merrier
with an acrobatic lion dance performance, a lou sang
session between 988 FM DJs and Tropicana City Mall
representatives, and an autograph session with fans.
4
3
5
1 — Lou sang session between 988 FM DJs and TCM representatives 2 — Lions unfurling banners that symbolise luck and prosperity 3 — Members of
the crowd participating in the games on stage 4 — Final photo op 5 — A monk and a lion facing off each other on the poles

Melissa's secret
Melissachens’ founder, Melissa M. Chen talks
about her beauty philosophy, the birth of the
brand, the products and services on offer and
plans for the future.
You have over 28 years of experience in the skincare
business. How did you get started?
“When I was younger, I was fascinated by how a woman could look
after herself, even after her marriage and pregnancy. I wanted to
learn the secrets of overall body wellness, how to look good and
be happy. It became my life’s mission to help all women and men
release their accumulated stress from the pressures of modern life,
so that when they look in the mirror, they look and feel good about
themselves.”
What are the products and services that you provide? Are
there any that cater specifically to men?
“Forming the essence of Melissachens is a complete therapeutic and
restorative approach to great skin health and beauty. We address
all common skin conditions effectively based on skin’s needs
regardless of gender. At Melissachens Skin Beauty Spa salons, we
provide a range of results-oriented facials and stress-relieving body
therapy. Based on their unique skin profile, customers are given
the relevant combination of high performance skincare products
to aid in a thorough skincare regimen at home. We precisely tailor
our facial and body therapy techniques, and recommendation of
products, to suit each gender, unique skin profile, skin concerns
and lifestyle habits. These products are available at our outlets and
through exclusive Melissachens Authorised Dealers in Malaysia
and Singapore.”
How does the brand stay relevant in the industry?
“We focus on what we do best – ensuring that all our customers
enjoy the real results of improved skin condition, prolonged skin
cell life, skin DNA longevity, and a prolonged youthful appearance,
within the shortest possible time.”
What is unique about your services?
“Our effective and safe facial services feature my proprietary
‘Melissa M. Chen techniques’ to address all common skin problems,
including inflamed acne-prone skin, mild congestion, intense
dehydration, fine lines, wrinkles, pigmentation and sagging skin.
Depending on the customer’s needs, our salon therapists are
trained in a range of treatment techniques I’ve developed over 28
years – from contouring and lifting motions for ageing skin, to
post-acne scar reduction, pore refining, and acne and blemishes
treatment. Moreover, we nurture a culture of loving oneself and
caring for each other. I believe that happiness comes from the true
passion of our skin therapists; they diffuse their inner happiness
into their ‘magic’ healing hands for the best results.”
What is unique about your products?
“Melissachens’ products are developed following our product
philosophy, which is to ‘Protect, Repair, Nourish and Restore’. Our
products harness the synergy of nature and science biotechnology,
using breakthrough top-quality ingredients in formulations that
are highly bio-available and efficacious. In simple terms, we believe
that optimum, prolonged skin health can be achieved through a
combination of fantastic ingredients, extracted in a form that is
best-absorbed by our skin. We work closely with our Swiss R&D
team to select only the best ingredients, such as potent botanical
extracts, botanical stem cell, peptides and vitamins, which are free
of skin-harming components.”
What is your beauty philosophy?
“Beauty may be in the eyes of the beholder, but skin beauty is
not. A dewy, smooth, clear, firm and radiant complexion usually
appears very attractive. Women should love themselves and
embrace the life journey that shows on their face. Investing in a
high performance skincare regime will prevent any skin problems
and the effects of stress. In the pursuit of our life’s ambitions,
it’s essential to capitalise on the benefits of a high performance
skincare regime that truly delivers results. Plus, regularly allowing
a professional therapist to precisely address occasional skin
problems and personalise your regime helps you to achieve your
skin beauty goals faster.”
What is your daily skincare regime?
“To prepare my skin for the day, I start with Melissachens Comfort
Milk Cleanser. Luminous Moisture Replenishing Toner and
Luminous Moisture Intense alternate with White Intense to
prepare my skin for optimum moisture retention, brightening
and cellular rejuvenation. It’s important not just to nourish your
skin with moisturising products, but also to condition your skin
cells for long-term moisture retention ability and counteract the
accelerating ageing process. I always apply Sensitive Skin Defence
SPF30 for my face and Smart Body Defence SPF 30 on my neck
and arms, and complete my regime with Perfect Finish Daily

Foundation, a lightweight foundation that provides even skin
tone, radiant and smooth complexion coverage. It is without
comedogenic (acne-causing) ingredients and contains anti-ageing
properties. Once or twice a week, I will exfoliate with our nonabrasive
Comfort Soft Peel, followed by a Luminous Instant
Hydrating or Timeless Skin Firming Mask. If my skin looks
tired, I will use these masks daily. I will also do a fortnightly facial
treatment at Melissachens Skin Beauty Spa and at times, weekly
when I am more stressed out.”
Any top beauty advice?
“Get sufficient and consistent sleep, drink lots of water, eat
regular meals (including veggies and fruits) and exercise
regularly. But most importantly, invest your best effort, time and
unconditional love into healthy family relationships. A person
looks their best when they have inner contentment and stable,
satisfying relationships. Steer away from negatively-impacting
situations such as unresolved family issues, poor financial
planning, and a job you’re not passionate about.”
What is the future like for Melissachens?
“Our passion is to help women and men achieve their best skin
health, enabling them to reflect on the outside, the happiness
and beauty they already have inside. For 2013, we have several
exciting new skincare product innovations in the pipeline.”
Melissachens Skin Beauty Spa is available at:
Sunway Giza
Block C, C10G, Jalan PJU5/14,
PJU5 Kota Damansara,
47810 Petaling Jaya, Selangor
T. 03-6140 6437
1 Utama Shopping Centre
S117C, 2nd Floor, 1 Utama Shopping Centre,
No. 1 Lebuh Bandar Utama,
Bandar Utama,
47800 Petaling Jaya, Selangor
T. 03-7727 1093
Customer Service
T. 03-6156 1989
E. info@melissachens.com
W. www.melissachens.com
F. www.facebook.com/melissachens

122 THE ADDRESS
MAY - JUNE 2013
the list
FACILITIES AND TENANTS
AT TROPICANA CITY MALL
Management Office 03-7710 1818
Leasing
Audrey Go 012-344 8955
Mandy Yee 016-203 2180
Ron Lee 012-571 7559
Advertising & Promotion
Katy Teo 012-307 9980
Daphne Sim 017-222 6121
Customer Service Line 03-7710 0101
Operating Hours
Website
Anchor TenanT
Carrefour lG-17 03-7726 4934
Beauty / Health / Personal Care
Cosmetics
Elianto G-PPK3A 03-7722 1120
Health Care
GNC lG-27 03-7729 8871
Fitness Club
Jatomi Fitness
10.00 am – 10.00 pm daily
www.tropicanacitymall.com
l1-15/16/
17/17A 03-7722 5598
Pharmacy
Caring lG-03A/05 03-7727 6918
Guardian G-05 03-7725 6239
Beauty
Bellisia Esthetics &
Wellness Theraphy L2-29/30 03-7724 2191
Beauty Century L2-07 03-7725 2233
/03-7728 8882
Beverly Wilshire Medical
Centre L1-03 Opening Soon
Creative Nail Boutique L2-03 03-7727 6240
Derma Sculpture LG-23 03-7728 8409
Lovely Nails l2-19 03-7731 1531
Mary Chia l2-31/32 03-7729 1661
MaskSlim L1-01 -
Natural Seed l1-27 Opening Soon
Parfum Jewel l1-23 03-7725 2025
Sasa l2-13A/21 03-7729 8216
Thai Odyssey l2-05/06 03-7725 2488
Tresses Hair & Beauty
Store lG-10 03-7727 8830
Top Passion Retail LG-33A 03-7710 7102
Watsons G-43A 03-7722 1703
Hair Salon
Monsoon-ID l2-02 03-7727 2219
Top Passion
Hair Saloon l2-03A 03-7729 8882
X-Cut lG-12 03-7710 8882
Personal Care
The Body Shop G-47 03-7727 9352
The Face Shop l1-59 03-7727 9357
Organic Oasis l1-41 03-7733 0881
Electrical & Electronics
Best Denki l1-33A 03-7728 3359
Gintell l1-38 03-7728 3859
EdutainmenT
Gymboree l2-38/39 03-7727 6587
Jkids Playground & L2-40A 03-7732 3259
Kids Party
Creative Robotics L2-41 03-7733 3433
EntertainmenT
Cobay L2-22/22A/23 -
Golden Screen
Cinemas l2-13 603-7725 4888
Fashion Accessories
Fennel l1-25 03-7729 9917
Sox World l1-30 03-7727 8360
Winnie’s Collection L2-27 03-7728 4045
Fashion Apparel
Lifestyle Fashion
Star 360 G-30 03-7725 2670
Lingerie
3 Dots l1-26 03-7729 9218
Sorella l1-36 03-7728 3048
Young Hearts l1-29 03-7728 3035
Maternity & Children’s
The Baby Outlet L2-37 03-7732 8233
Ladies
Ann’s & Spicyholic
& StayReal G32/33/33A 03-7733 6636
Korean Collections L1-32 -
Lovely Charms l1-33 03-7733 2252
Mazza Korean Collection G-03A -
Mirrorcle l1-03A 03-7722 1895
Poppi l1-23A 03-7722 1112
Twenty Second Concept L1-28 03-7729 8612
Ladies & Men
Bossini G-03 03-7727 8294
Esprit G-47A 03-7727 3217
Hang Ten G-12 03-7728 0814
Kitschen G-18/19 03-7727 9535
Nichii G-19A 03-7728 0144
Food & Beverage
Bakery & Confectionery
Cake Sense lG-43A 03-7731 1908
Famous Amos G-PPK3B 03-7722 1595
Tropics Bakery lG-01 012-665 6933
Café
Chatime & My Toast G-06 03-7803 7228
Delifrance G-PPK2A 03-7722 1249
Good Taste l2-09 03-7722 4266
Jing-Si Books & Café L2-42 03-7731 1640
Mbuji G-51 03-7731 7936
Papa’s Café l1-56 03-7729 8156
PastryCulture’ G-K2 03-7731 9686
Secret Recipe G-37 03-7722 1680
Starbucks Coffee G-01 03-7731 8667
Sumptuous Corner LG-42 -
The Coffee Bean
& Tea Leaf G-PPK3 03-7722 1572
Fast Food
ChicKing Fried Chicken L1-11 03-7725 2799
Ninja Joe lG-18 03-7725 0834
Vivo American
Pizza & Panini l1-55 03-7726 7217
Bar/Restaurant
Esquire Kitchen L1-13 03-7728 8080
Grand Kingdom L1-48/49/50 03-7728 1118
Igentis l2-10 03-7728 1334
Kay Café & Restaurant G-13A 03-7726 8626
Kenny Rogers Roasters G-15 03-7727 9607
Kiku Zakura l1-53 03-7728 6598
Kimchi Korean
Restaurant l1-57 03-7729 9643
Kluang Station G-43 Opening Soon

THE ADDRESS
MAY - JUNE 2013
The list 123
Nando’s G-08 03-7725 6555
Otak Otak Place L1-58 03-7728 0403
Pan Mee & Co lG-30 03-6140 5864
Papa John’s G-07 03-7727 7272
Pasta Zanmai G-40 03-7727 1060
Pho Hoa l1-52 03-7728 1714
Rakuzen G-41/42 03-7710 7000
Restaurant Food & Tea L1-12 03-7710 5313
Room 18 G-35 03-7728 8128
Studio Lounge G-39B-39C 03-7733 6696
Subway l2-12 03-7728 3175
Sushi Tei G-16/17 03-7728 9299
Taiwan Street l2-11 03-7725 8615
Yume Cuisine G-33A 03-7725 6636
Takeaway
Bobalicious Smoothies L1-K2 -
Churros Royale LG-19 03-7732 3510
Daily Fresh lG-26 03-6140 5864
Each A Cup lG-02 -
Eat & Run lG-25 03-7729 2297
I Scream G-11 03-7724 1904
Juice Works 2 Go LG-23A 03-7722 1706
Kushi Q lG-20 03-7728 3613
Marbles Bread Boutique L1-K3A 03-7710 5313
MBG FruitShop G-K1 016-229 8602
Occubite Muffins & Coffee G-PPK5 -
Porridge Time lG-32 -
Share Tea G-PPK2 -
Shihlin Taiwan Street
Snacks lG-37 03-7728 7735
Stacks L1-13A -
Tea Chansii lG-22 -
Tutti Frutti l1-K3 -
Zenberi L1-K1 -
Specialty
Gerkins Tea lG-33 Opening Soon
Koong Woh Tong LG-38 03-7728 0578
Royce’ G-45 03-7726 8819
Gallery
Dijaya Property
Showcase G-23A 03-7710 9787
Home
Akemi Uchi l1-19 03-7710 9951
Anogen l1-09/10B 03-7724 2703
EGO by Haus l1-20/21 03-7728 3920
Japan Home Center L1-53A 03-7731 7146
Kitchen Shop lG-31/31A 03-7728 8971
1 Art Space.com L1-10A -
Nesh lG-28 03-7729 6293
The Montage l1-18 03-7733 6848
Information Technology
Computer IT
Aver Awards l2-17 03-7725 2882
/03-7726 1262
Mybytes G-25 03-7725 2568
SBC l2-23A 03-7727 6229
Veneta System lG-11 03 7726 9557
Telecommunication
Celcom lG-06 03-7726 2690
CTY Phone Boutique L2-18 -
Digi Specialized Store LG-03 03-7728 5555
E Media l2-25 012-245 8585
Handphone Counters L2-K2 -
MAXIS l2-08 03-7728 4121
Mobile Camp l2-43A -
Nokia Concept Store L2-43 03-7728 8522
Tron l2-15 011-1679 9577
U Mobile l2-45 018-388 1318
Jewellery
Crystal Corner lG-40 03-7728 4813
Pandora G-48 03-7726 0877
Poh Kong G-09/10 03-7728 2190
Leisure
Books & Stationery
Borders l1-39/46/47 03-7727 9203
/03-7727 9204
Newsplus lG-08 03-7727 8176
The Other Bookstore L2-33A 03-7710 5405
Gifts & Souvenirs
D’Nata G-28 03-7710 0271
Story Book l2-18A 03-7710 2033
Surprise l2-33 03-7729 4002
Scrap Book Memories L2-39A 03-7725 0633
Music & Videos
MK 2 lG-21 03-7710 2922
Victoria Music Centre L2-20A 03-7722 2955
Toys & Hobbies
Brickboy Brothers L2-35/36 03-7728 0119
Brother Game l2-16A 03-7728 1170
Gamer’s Hideout L2-26 03-7729 1377
Guitar Planet l2-23B -
My Puzzle House L2-16 03-7727 1866
Petsmore.com/
Furfurry.com lG-21A 03-7722 2566
Toys ‘R’ Us l2-40 03-7727 8266
Shoes & Bags
Bata l1-02 03-7727 5669
Crocs l1-42 03-7726 6620
De Porsche Shoppe L2-20 03-7725 1594
Dr Kong Footcare L1-43A 03-7729 7889
MBT G-20 Opening Soon
NEO l1-22 03-7728 1132
Summit G-23 03-7725 0361
Urban 360 G-31 03-7725 2670
Swan l2-28 03-7727 9478
Luggage
Cosas United l1-06 Opening Soon
Samsonite G-21 03-7722 1072
Sports Goods & Apparel
Adidas G-22 03-7731 2913
Mykitzone l1-43 03-7732 1180
Running Lab G-29 03-7727 8555
World of Sports L1-08 03-7728 0620
Sundry & Services
Optical
A-Look l2-01 03-7728 9139
Better Vision l1-37 03-7727 9245
Focus Point lG-35 03-7710 6630
MOG G-50 03-7722 5963
Other Services
786 Star Money Changer LG-39 03-7710 4050
/03-7710 9050
7-Eleven G-38 03-7728 1392
Alliance Bank
(LG)ATM-01
Bank Simpanan National (G)ATM-02
CIMB
(G)ATM-01
Cosway lG-15 03-7727 8843
E-Print lG-09 03-7732 5305
G Guard B1-03 03-7724 2681
Minit Cobbler lG-07 03-7729 8655
Pos Malaysia lG-29 03-7725 0850
Smart Uniform lG-13 03-7729 5568
Sweet Florist lG-13A 03-7710 0600
Valet Parking G-ME -
Watches, Pens & Clocks
City Chain l1-40 03-7727 8834
Classic Timepiece LG-16 03-7728 0837
Hang Thai Watch G-49 03-7732 3128
Red Army Watches L1-07 03-7710 0218
Watches Of Switzerland
Services & Repair LG-36 03-7727 9713
/03-7727 9730
Watch It Gallery G-46 03-7726 6541
Dijaya Corporation
CONTACTS
Dijaya Corporation Berhad (HQ)
03-7710 1018
Property Sales Hotline (HQ)
03-7728 2018
Dijaya Property Showcase
Tropicana City Mall
03-7710 9787
Customer Loyalty & Services
03-7728 3018
Tropicana City Mall
Management Office
03-7710 1818
Customer Service Line
03-7710 0101
Tropicana City Office Tower
Management Office (9 to 6pm)
03-7710 1018
Security Control (after 6pm)
03-7710 0999
Tropicana City Tropics
Serviced Suites
Management Office
03-7729 6822
Damansara Intan
e-Business Park
Property Management Office
03-7118 3111
Tropicana Golf & Country
Resort Berhad
Management Office
03-7804 8888
Tropicana Grande
Show Unit & Sales Office
03-7806 3368
Casa Tropicana Condominiums
Property Management Office
03-7883 0982
Merchant Square Business Park
Property Management Office
03-7883 0866
Villa Green 3
Show Unit & Sales Office
03-7963 3514
Casa Indah 1 Condominiums
Property Management Office
03-6140 9198
Casa Indah 2 Condominiums
Sales Office
03-7963 4202
Casa Damansara 2
Condominiums
Property Management Office
03-7727 0166
Casa Suites Apartments
Property Management Office
03-7726 2911
Casa Kiara 1 Condominiums
Property Management Office
03-6203 6888
Casa Kiara 2 Condominiums
Property Sales Hotline
03-7728 2018
Fortune Park Apartments
Property Management Office
03-8944 9331
Sales Office
03-8943 8116

124 THE ADDRESS
MAY - JUNE 2013
the list
FACILITIES AND TENANTS AT
TROPICANA GOLF AND COUNTRY RESORT
TROPICANA GOLF AND COUNTRY RESORT
SITE LAYOUT PLAN
0 5 10 25 50
N
Buggy Track
DRIVING RANGE
WESTERN COURSE
Practice Green
18th Green
Children’s
Playground
18
Landscape
14
Tai Thong
13
Landscap
1
17
33
32
Landscape
30
31
Children’s
Playground
29
21
Administration
Office
19
20
Golf Office
(Temporary)
26
22
25
17
24 23
15
16
Main
Lobby
8
MAIN WING
Car Porch
34
35
36
Landscape
28
27
Fountain
Poolside
Cafe
38
37
39
SPORTS WING
41 42
43
44
40
Carpark
Lake
45
LEGEND
Lower Ground
Ground
46
47
Carpark
Level 1
To Basement Carpark
With a gross built-up area of over 380,000
square feet (35,303 square metres), Malaysia’s
largest and award-winning Clubhouse
at Tropicana Golf & Country Resort is
truly impressive. This is a listing of all the
facilities and amenities that are built for
the convenience of all Tropicana members,
residents and their guests
Golf / Sports Membership 03-7804 8888
Vivian ext 208
Membership Email
membership1@dijayacorp.com
Golf Email
golf@dijayacorp.com
Sports Department 03-7804 2087
Operating Hours 9.00 am – 6.00 pm (Monday to Friday)
Email
gm@tropicanagolf.com
Website
www.tropicanagolf.com

THE ADDRESS
MAY - JUNE 2013
The list 125
RANGE
Practice Green
Buggy Track
9th Green
Food and Beverage
Main Wing
7 Golfers’ Terrace 03-7804 8888
(Ext 326)
15 Gin Shui Tei Japanese Restaurant 03-7886 9168
36 Poolside Café 03-7804 8888
(Ext 327)
9 Spring Garden Tropicana
Chinese Restaurant 03-7880 7226
11 The Palms Coffee House 03-7804 8888
(Ext 306)
The Palms Wing
24 Havana Lounge 012-398 9992
8 Royce 017-322 3668
26 Jojo Italian Restaurant 03-7805 3925/3935
25 Thai Grill 012-398 9992
13
Main
Lobby
Landscape
8
Car Porch
12
AIN WING
Fountain
11
10
9
7
asd
Main Kitchen
6
GOLF WING
1
2
5
Golf
Counter
4
3
Buggy Station
Buggy Pick-up Area
EASTERN COURSE
1st Tee
Sports and Recreation
Sports Wing
46 Outdoor tennis court
43 2 indoor tennis courts
45 4 indoor badminton courts
31 12-lane computerised bowling alley
33-34 2 play pools with water slides and waterfall
42 3 squash courts
23 Multipurpose studio
38 Japanese bath and jacuzzi
3-4 Male changing rooms with
360 private lockers
35 Resort-style larger-than-Olympic-size
swimming pool
41 Sauna and steam bath
24 Snooker room
39 2 table tennis courts
40 Well-equipped gymnasium
44 1 VIP badminton hall
47 1 futsal court
Leisure and Entertainment
24 Havana Lounge 012-398 9992
27 Thai Odyssey Spa & Massage 03-7803 1233/
03-7804 1129
29 Trocadero Bowling & Café 03-7804 8888
16 Gaming room
37 Library
Carpark
Carpark
Function Areas
6 Greens I
10 Greens II
30 Greens III
32 Poolside terrace
28 Spanish courtyard
12-14 The Grand Ballroom (First floor)
Carpark
Lake
Golfing Facilities
Golf at Tropicana 03-7804 8888
(Ext 211/212/200)
Tropicana Driving Range 03-7804 8888/
012-278 3172
Buggies and turf mates
56-bay driving range
27-hole championship golf course
18-hole putting greens
5 Female changing rooms
with 60 private lockers
nt Carpark
Sales & Marketing (Banquet Function) 03-7804 8888
Liza ext 141
Shah ext 517
Sandy ext 142
Email
salesmarketing@dijayacorp.com
Toll Free 1800 88 8128
Amenities
20 Alam Convenience Store 03-7804 3095
1 De Manshop Tailoring 03-7880 4063
21 Eco Hair Saloon 03-7804 9316
2 Pro-Shop Golf Shop 03-7804 6348
17 Kain 017-200 8142
18 Kindyland Tropicana 017-314 6754
22 Klinik Tropicana 03-7805 5461
19 The Green House Florist 03-7880 1388
3-4 Prayer room

THE ADDRESS
MAY - JUNE 2013
the Last goodbye HONG YI: SEEING RED 127
Hong Yi
Seeing Red
AN INTERVIEW BY DEBORAH LEE
PHOTOGRAPHs HONG YI
Artist-architect
extraordinaire Hong Yi
(also known as ‘Red’)
speaks to The Address about
everything under the sun,
apart from painting.
Where are you based
and why?
“After one and a half years in
Shanghai, I decided to spend
more time with my family,
especially my grandparents,
in Kota Kinabalu, Sabah. So
I am now dividing my time
between those two places.”
What does heritage mean
to you?
“If you mean ‘heritage’ as
how it applies to me as a
person, then I’d define it as
all the things that make me
who I am – my ancestors, my
family, upbringing, education,
religion and my practice of
the culture and traditions of
my race and country.”
Which are your favourite
shops in KL?
“The Gardens Mall is one of
the best places for (window)
shopping – it’s just right. Not
too big or small, classy but
not too over the top.”
Which is your
favourite restaurant
in Malaysia?
“I loved the Thai beef
noodles stall at a coffee shop
beside Coffee Bean in Damai,
KK. But it’s not the same
anymore because the original
stall operator has gone to
Vietnam. My top favourite
dish is sup tulang and I’m still
looking for the best
sup tulang.”
How do you motivate
yourself to work?
“I’m competitive, quite a
perfectionist too, and I believe
in giving my best in anything
I do. So I guess having those
characteristics inspire me to
be ‘on the go’ all the time.
I have realised that giving
myself deadlines and having
accountability partners
really help me too. I recently
participated in a project called
‘Creativity with Food’ where I
create works of art with food
on a white plate everyday in
the month of March. I told
my followers on Facebook
(www.facebook.com/ohiseeRED)
and Instagram (instagram.
com/redhongyi) about this, so
knowing that there are
people expecting that I churn
out work every day pushes
and motivates me to work
fast and think creatively.
My followers have also
given me much support
and encouragement which
motivates me to continue
what I’m doing.”
Who is your inspiration
other than family?
“Aung San Suu Kyi. She
is a woman who has sacrificed
her personal happiness for
her people. I can’t think
of another person more
inspiring than her, nor a
greater love story than her
love for her people.”➢

128 THE ADDRESS
MAY - JUNE 2013
HONG YI: SEEING RED
— Hong Yi: “Here’s a painting of NBA
superstar Yao Ming I did, with some
red paint and a basketball! I guess all
those years of basketball training in
high school did come in handy!”
← What is luxury for you?
“Never having to work for
money, hopping on a plane
to Paris or wherever without
having to worry about
anything else. Maybe having
a personal maid who can
brush my teeth and wash
my hair.”
What is the best advice
you have ever been told?
“‘If you want something you
never had, do something
you’ve never done’ and ‘be
kind, for everyone is fighting
a hard battle’ – the latter is a
quote by Plato.”
What would you do
as Mayor for a day?
“Plant more trees. Big ones,
not scrawny ones that never
grow and never give shade.
I’ll also make sure there’s
a park in each residential
district, re-zone the city
and surrounding suburbs
with stricter rules on setback
limit and land use. Build
an esplanade from Likas
Bay to Tanjung Aru Beach.
Make sure no buildings
are constructed within 10
km from the shoreline of
KK. Muzzle anyone caught
spitting.”
When you want to take
your mind off everything,
what do you do to relax?
“As an architecture student
and an architect, I never
got enough sleep so I love
to sleep! Sleeping without
having to set my alarm clock
is a luxury. I love massages
too, and I love reading a
good book, in a good cafe
with a good cup of coffee. I
enjoy having dinner with my
family, I love spending time
with my dog, and also love
hanging out with my friends.”
Are you able to balance
the commercial side of
your work with your
artistic side easily?
“So far I’ve been able to,
and I’m grateful for that.
I am getting a steady flow
of commercial jobs, and I
enjoy doing them because
I’m selective with my clients
too. I think that is the
key – to select good clients
who respect my work, who
want my creative input and
appreciate the effort I put
in. At the same time, I make
sure I work on some personal
projects so I continue to
experiment with new things
and that encourages me to
push the boundaries of my
creativity.”
Do you collect anything?
“Now that you ask, I realise
I don’t! I collect nice images
and pin them onto my
Pinterest board. Does that
count?”
Describe a hard day at
work?
“Lots of client meetings
(usually it’s conference
calls because my clients are
overseas), lots of emails to
respond to, and art projects to
finish up.”
Where are you going next?
“Monterey, California, to
attend the EG Conference.
I was one of the presenters
last year in this three-day
conference, and those
three days were the most
inspirational days of my life,
where I met some really
amazing people. It changed
my life.”