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Veggie_Magazine_July_2017

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In this<br />

ISSUE...<br />

JULY <strong>2017</strong><br />

EATasdasdasdasdasdasdasdasdal<br />

6 “MY FIRST MEMORY OF COOKING IS MAKING<br />

JAMMY DODGERS WITH MY NAN”<br />

We get the low down on Fearne Cotton’s new cookbook<br />

and why she loves cooking with fresh, local ingredients.<br />

16<br />

instagram.com/veggiemagazine<br />

facebook.com/veggiemagazine<br />

twitter.com/veggiemagazine<br />

pinterest.com/veggiemagazine<br />

36<br />

6<br />

Presenter and author,<br />

Fearne Cotton tells<br />

all on family, food and<br />

feeling good<br />

p.76<br />

Step into<br />

summer with<br />

our top picks<br />

14 THE SCOOP<br />

Bite-size food news, dates for your diary and exciting<br />

new products to stock up on this month<br />

16 CREAM OF THE CROP<br />

From spiralizing to ratatouille, courgettes have fast become<br />

the most popular veg on our plates - cook our cover star, now.<br />

20 RULE BRITANNIA<br />

This one’s for the cheese lovers; we’ve put together the<br />

ultimate cheese tour of the UK - you’re welcome!<br />

23 IN THE KITCHEN WITH ANNA BARNETT<br />

Pimp up your summer salads with these top tips from our<br />

lovely columnist<br />

24 HOW TO: REINVENT YOUR SALAD<br />

Food-blogging family Green Kitchen Stories share some of<br />

their favourite salad recipes - you won’t be disappointed.<br />

29 BEST DRESSED<br />

Want to give your salads a lift but short on time? We’ve<br />

collated a collection of the best dressings on the market.<br />

30 8 MOCKTAIL RECIPES<br />

These alcohol-free tipples are just the refreshers to<br />

sip when soaking up the sun.<br />

32 TOFU: BUT NOT AS YOU KNOW IT<br />

These heavenly tofu-filled bowls are nothing short<br />

of delicious.<br />

36 HAPPY MEALS<br />

Simple, healthy and oh-so scrumptious; Elly Pear’s new<br />

recipes are sure to inspire your midweek meal times.<br />

40 THE RISE OF THE SIDE<br />

From the side lines to the star of the show, these light<br />

dishes are set to impress.<br />

42 PROCESS THIS!<br />

It’s time to put our blenders back into action a blitz<br />

up some sensational slaws.<br />

44 VEGGIN’ OUT WITH LUCY PORTER<br />

<strong>Veggie</strong>’s comedic columnist is on a health kick...<br />

46 FAST FOOD<br />

These low-calorie vegetarian meals<br />

are certainly not low in flavour.<br />

DIGITAL EDITIONS ARE AVAILABLE FROM:<br />

4

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