The Address May-June 2014

THE 

BEAUTY 

ISSUE 

It's a beautiful life 

A TROPICANA MAGAZINE 

pg 66 

THE POWER 

& PERSUASION 

OF BEAUTY 

Is Beyoncé more 

than a woman? 

pg 78 

BOLD 

BENEVOLENCE 

Rock this season’s 

bodacious prints 

Director of La Bon Fashion Group, 

Angie Kok brings Parisian fashion to KL 

PARISIAN 

pg 56 

Chic 

LIVING IN LUXURY 

Three Paloma show units launched 

KDN No. 1505 (7892) 

Bimonthly Magazine 

Vol. #95 May - Jun 2014

CONTENTS 

CHAPTER ONE THE LATEST/ PAGE 15 

NEW OPENINGS/ PAGE 16 FASHION/ PAGE 18 

BEAUTY/ PAGE 20 GADGETS & HOME LIVING/ PAGE 22 TO 24 

BOOKS/ PAGE 26 MUSIC/ PAGE 28 MOVIES/ PAGE 30 

THE DIARY/ PAGE 32 TO 34 

CHAPTER TWO THE HOME/ PAGE 37 

AN ABODE WITH CHARACTER/ PAGE 38 TO 41 

PROPERTY NEWS/ PAGE 43 TO 53 0 

CHAPTER THREE THE EXPERIENCE/ PAGE 55 

AN INTERVIEW WITH ANGIE KOK: 

PARISIAN CHIC/ PAGE 56 

EXQUISITE TASTE/ PAGE 62 TO 65 

MRS. CARTER/ PAGE 66 

FEROCIOUSLY FIERCE: THE 458 SPECIALE/ PAGE 68 TO 71 

GOLFING WITH THE GODS/ PAGE 72 TO 75 

CHAPTER FOUR THE LOOK / PAGE 77 

FASHION. STYLE WAVE. BEAUTY./ PAGE 78 TO 99 

CHAPTER FIVE THE TASTE/ PAGE 105 

THE NAUGHTY CHEF/ PAGE 106 TO 108 

THE DISHES/ PAGE 109 TO 113 THE DRINKS/ PAGE 116 TO 117 

THE SCENE/ PAGE 119 THE LIST/ PAGE 126 

THE LAST GOODBYE: AMBER CHIA/ PAGE 130 

8 TA | MAR/APR 2014

EDITOR’S NOTE 

Clichés rarely have any significant impact on us because by definition they 

are overused and therefore trite and shallow in the context of any meaningful 

conversation. Having said this, I have come to realise that beauty is 

a very personal matter and that it is truly in the eye of the beholder. 

In this issue, we have prepared a collection of features that we feel reflect 

beauty. More importantly, we explore our perception of beauty. We 

look at how it has changed over time and compare perceptions from one 

side of the world to the other through an article about Beyoncé Knowles 

who represents ‘The Game Changer’ for this issue (Mrs. Carter, p66). 

We have become very accustomed to the technology we tap away at 

everyday on our hand phones and the engineering that drives our cars, 

this is life in 2014. If we did stop every once in a while to appreciate what 

we have available to us, I believe we would be happier people. One of 

the great joys of engineering and design to ever come out of Italy is of 

course the Ferrari. This is why we have decided to feature their latest 

model Ferrari 458 Speciale in ‘The Drive’ (Fundamentally Fierce: The 458 

Speciale, p68). 

Another form of beauty that we so easily adapt to is our living space. 

This is perhaps one of the most important aspects of design in our daily 

lives. In the ‘Home & Interior’ section, we interview Nadiah Micaela 

Rodriguez, director of ACID on how she came up with the interior design 

concept for Tropicana Metropark’s Paloma Serviced Residences & 

Courtyard Villas (Abodes with Real Character, p38). Furthermore, Tropicana 

has announced the construction of a direct link from Tropicana 

Metropark to the Federal Highway that is scheduled to complete in 2016 

(Living in Luxury, p44). 

Every month our prerogative is to find and present you the readers 

with beautiful stories to fill these pages. Whether you read about ‘The 

Swing’ feature on the Fairmont Chateau Whistler (Golfing with the Gods, 

p72) or enjoy the fashion and beauty spreads you will find there is beauty 

in everything. Meanwhile, our cover personality Angie Kok, director of 

La Bon Fashion Group, couldn’t be more fitting for this issue as she herself 

loves all things glamorous and is the one who brought in renowned 

French labels to Kuala Lumpur such as Givenchy, Kookai and Lancel (Parisian 

Chic, p56). 

Finally, take a peek at ‘The Vacation’ feature and discover Australia’s 

finest luxury produce such as truffles, abalones, and Murray cod that are 

served at top class restaurants (Exquisite Taste, p62). 

When you take a minute to understand what goes into making something, 

whether it be the presentation of a dish or the pages of a magazine, 

your appreciation will change. 

10 TA | MAR/APR 2014

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12 TA | MAY/ JUN 2014

CHAPTER ONE 

THE LATEST 

NEW OPENINGS. FASHION. BEAUTY. 

GADGETS & HOME LIVING. BOOKS. MUSIC. 

MOVIES. THE DIARY. 

PAGES 

16 - 34

NEW OPENINGS 

RHYTHM IN TIME 

The third Rhythm Watch 

store has arrived at 1 Utama 

Shopping Centre following its 

establishments in Pavilion KL 

and Sungei Wang Plaza. Located 

at the lower ground floor, the 

new outlet showcases the latest 

designs from the Rhythm Magic 

Motion Clock, New Gear Clock, 

and Cuckoo Clock collections. 

The new timepieces have 

features and designs that meet 

the needs of today’s lifestyle 

with motion and sound. 

STROLL DOWN 

MADISON AVENUE 

Kate Spade New York has opened 

a new flagship store at Pavilion 

KL, making it the brand’s third 

retail location in Malaysia after 

Suria KLCC and The Gardens. 

The store features an extensive 

product offering including Kate 

Spade New York handbags, ready 

to wear, fashion accessories, shoes, 

jewellery, watches, eyewear and 

scarves. The flagship will also carry 

the exclusive Madison Avenue 

collection from Fall 2014, an 

exquisite luxury collection only 

available in selected Kate Spade 

New York stores around the world. 

16 TA | MAY/JUN 2014

FASHION 

ARCHETYPAL OPTICS 

Iconic vintage design never 

goes out of style even when it 

comes to the frames of your 

glasses. Oliver Peoples have 

continued their streak of classic 

yet innovative design in eyewear 

by introducing a limited edition 

capsule collection, the Sir 

Series inspired by the defining 

tortoiseshell acetate from the 

original eyewear. It consists 

of three designs, Sir O’Malley, 

Sir Finley and Sir Kent which 

features intricate metal filigree 

hinge providing a vintageinspired 

detail on the temple. 

Frame your eyes with gold 

accents and tortoiseshell hues for 

a feel that is classic yet luxurious. 

www.oliverpeoples.com 

URBAN GLAMOUR 

Stepping into clothing territory, 

Giuseppe Zanotti has launched 

a micro-capsule collection 

inspired by urban street wear 

with a more sophisticated touch. 

Featuring exclusive garments 

from unisex pants to jackets, 

Zanotti is cleverly entering the 

urban wear market with a more 

luxurious and tasteful sensibility. 

The tracksuit gets an update 

with leather, accented with 

gold zippers and buckles for a 

more edgy feel. This collection 

embodies the vibe of the new 

hip-hop designers and fashion 

deejays while making street 

wear more accessible. 

www.giuseppezanottidesign.com 


STYLISHLY ACTIVE 

Sporting a digital display, 

46 mm case and EL backlight 

for pristine visibility, the 

Airy caters to the sporty and 

fit, presenting the perfect 

performance timepiece for 

both men and women who 

enjoy an active lifestyle. It’s 

equipped with a unique, 

ergonomic breathable strap 

with a lightweight structure and 

comes with an alarm, calendar 

and timer feature. Ideal for light 

water sports and other waterbased 

activities, it is available in 

shades of blue, black and white. 

www.puma.com 

BOLD IN BAMBOO 

Gucci’s iconic bamboo bag 

is back with a sexier feel while 

still retaining its original 

shape. With the added touch 

of a leather strap on top of 

the bamboo handle, the new 

bamboo bag is opening its doors 

to a younger crowd. Materials 

include Cellarius, a soft grained 

calfskin in bright orange and 

magenta and also in white or 

black python. A masterpiece 

that transcends the It-Bag due 

to its iconic status, the new 

bamboo bag is the ultimate 

accessory for this season 

and the seasons beyond. 

www.gucci.com 

MAY/JUN 2014 | TA 19

BEAUTY 

BLUSHING A ROSY HUE 

Inspired by the shimmery, 

opalescent shades of pink opals, 

Bobbi’s Pink Opal collection 

from Bobbi Brown is the perfect 

accessory for Spring. 

The collection features a 

limited edition Shimmer Brick 

Eye Palette that delivers brilliant 

light-catching dimension to 

the eyes, a long-lasting wear 

Creamy Lip Colour in multiple 

shades of soft pinks, a limited 

edition glitter nail polish in 

hues of city twilight and ballet 

pink and a limited edition 

Blush in pastel pink for a 

beautiful healthy glow. 

www.bobbibrowncosmetics.com 

YOUTH IN A BOTTLE 

With 50 years of innovation 

and craftsmanship under their 

belt, La Mer launched its new 

Lifting and Firming Mask for 

a more sculpted rejuvenated 

visage. This serum-strength 

sculpting mask helps accelerate 

skin’s ability to recapture 

its youthful resilience by 

supporting natural collagen 

production. It works with skin’s 

own renewal process to visibly 

increase density and restore 

elasticity, for an agelessly more 

lifted look. 

www.lamer.com 


BEAUTY SLEEP 

Origins High Potency Night-A- 

Mins Minera-Enriched Renewal 

Cream is formulated with a 

potent blend of skin-fortifying 

antioxidants to help replenish 

skin at night so it is better 

armed to fight free radicals 

during the day. Skin is instantly 

plumped with much needed 

hydration while dewy, barrierbuilding 

plant ingredients work 

overnight to help replenish 

moisture reserves by morning, 

so skin awakens looking rested, 

renewed and richly replenished. 

www.origins.com 

SLIMMING MAGIC 

Clarins Body Lift Cellulite 

Control works on early and 

stubborn cellulite as the active 

ingredients act at every stage 

of the formation of fat tissue. 

It effectively reduces the look 

of cellulite and prevents its 

return! Enjoy a long lasting slim 

silhouette without the worry of 

immediate weight bounce back. 

www.clarins.com 


GADGETS & HOME LIVING 

SMARTPHONES WITH 

ANIMAL INSTINCT 

In an ode to luxurious handbags 

that use adventurous materials, 

the Vertu Constellation 

smartphone series have added 

two limited edition models in 

alligator skin of hues of navy 

and plum to their collection. It’s 

equipped with their signature 

sapphire crystal screen and 

a Grade 5 titanium casing 

surrounding the screen to 

ensure strength on top of the 

stylish luxurious animal design. 

constellation.vertu.com 

GLAZE IT OVER 

The Enhancer Series by Nippon 

Momento Special Effect Paint 

is a special new line of semitransparent 

paint that can be 

glazed over any existing wall 

colour. Available in Frost 

and Cloud special effects, 

these glaze-overs are specially 

formulated to easily enhance 

your favourite wall colours and 

turn them into exciting new 

walls of art. 

www.momento.com.my 


THE TRAVELLING 

CHARGER 

When wires turn cumbersome 

and you want a more managable 

yet sleek way of charging 

your smartphone, Bluelounge 

introduces a minidock for 

the tech stylish iPhone users 

and music enthusiasts who 

religiously live on their iPods. 

Compact and lightweight, it acts 

as an ideal travel companion. 

No longer will your iPhone or 

iPod need to lay on a hotel room 

floor or take up space on the 

bathroom or kitchen counter. 

www.bluelounge.com 

IRON INTELLIGENCE 

Tefal introduces the fastest 

and most efficient ironing 

technology with the Tefal Pro 

Express Total Auto Control 

GV8960 appliance. This new 

steam station is fitted with 

Tefal’s latest innovation, 

the Smart Technology Auto 

Control, which allows users to 

have the perfect combination of 

temperature and steam that will 

best suit each type of textile in 

just one touch. The appliance 

will automatically adjust to iron 

all kinds of fabrics: delicate, 

normal or tough. 

www.tefal.com 


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BOOKS 

HAUNTED EMPIRE: 

APPLE AFTER STEVE JOBS 

YUKARI IWATANI KANE 

[RM69.90] 

Former Wall Street Journal 

technology reporter Yukari 

Iwatani Kane delves deep inside 

Apple in the two years since 

Steve Jobs’ death, revealing 

the tensions and challenges 

CEO Tim Cook and his team 

face as they try to sustain Jobs’ 

vision and keep the company 

moving forward. Steve Jobs’ 

death raised one of the most 

pressing questions in the tech 

and business worlds: Could 

Apple stay great without its 

iconic leader? Based on over 

200 interviews with current 

and former executives, business 

partners, Apple watchers, and 

others, Haunted Empire is an 

illuminating portrait of the 

brand today that offers clues 

to its future. 

THE AMAZING 

SHOEMAKER 

STEFANIA RICCI 

[RM273.60] 

Salvatore Ferragamo’s life in 

the context of an extraordinary 

journey into the world of fairy 

tales with shoes and shoemakers 

as their main characters. In 

the course of time, myths and 

legends from around the world 

have often featured shoes 

and the shoemaker’s amazing 

craft, perhaps because the 

shoe is a symbol of grace and 

wealth, or perhaps because 

of that enchanted aura that 

surrounds the figure of the 

shoemaker. Nonetheless, this 

book journeys from Salvatore’s 

childhood to his voyage on a 

steamer headed toward the 

United States to his arrival in 

Hollywood, where his shoes 

conquered the world of cinema 

and were worn by the most 

beautiful women in the world. 

THE FUTURE OF THE MIND 

MICHIO KAKU 

[RM69.90] 

For the first time in history, the 

secrets of the living brain are 

being revealed by a battery of 

high tech brain scans devised by 

physicists. Now what was once 

solely the province of science 

fiction has become a startling 

reality. Recording memories, 

telepathy, videotaping our 

dreams, mind control, avatars, 

and telekinesis are not only 

possible; they already exist. Dr. 

Kaku takes us on a grand tour 

of what the future might hold, 

giving us not only a solid sense 

of how the brain functions but 

also how these technologies will 

change our daily lives. 

THE CUCKOO’S CALLING 

ROBERT GALBRAITH 

[RM39.90] 

When a troubled model falls 

to her death from a snowcovered 

Mayfair balcony, 

it is assumed that she has 

committed suicide. However, 

her brother has his doubts, and 

calls in private investigator 

Cormoran Strike to look into 

the case. Strike is a war veteran 

– wounded both physically and 

psychologically – and his life is 

in disarray. The case gives him 

a financial lifeline, but it comes 

at a personal cost: the more he 

delves into the young model’s 

complex world, the darker 

things get and the closer he gets 

to terrible danger. Introducing 

Cormoran Strike, this is the 

acclaimed first crime novel by 

J.K. Rowling, writing under the 

pseudonym Robert Galbraith. 


MUSIC 

HELIOS 

THE FRAY 

Helios shows the more 

aggressive side of The Fray. 

Their style has definitely 

changed since the days of ‘How 

to Save a Life’. Starting their 

career with deep and emotive 

piano tracks and ballads, the 

band then progressed to faster 

beats with their new records. 

Helio takes a step further as the 

album is a lot edgier, showing 

a different side of The Fray. 

Tracks like ‘Love Don’t Die’ 

and ‘Hold My Hand’ will give 

you a taste of what the album is 

all about. Among the energising 

and upbeat tracks, there will 

be a couple of songs like ‘Same 

As You’, that will take you on 

a nostalgic trip back to their 

style in year 2005. Fans will be 

happy to hear that lead singer 

Isaac Slade maintains his vocals 

at top notch. 

LOUDER 

LEA MICHELE 

Breaking out from musical 

covers and broadway tunes, 

Lea Michele is stepping out 

as a pop singer in her album 

Louder while dabbling in a bit of 

songwriting herself. Cowriting 

two out of the 11 tracks on the 

album, Lea explores the ever 

popular subject of love and the 

hardship that comes with it. 

The subject of love crafted 

beautifully into pop harmony 

also saw the help of popular 

songwriters namely Sia Furler 

and Chritina Perri. The ballads 

are standouts of the album 

like ‘Battlefield’ and ‘Thousand 

Needles’ due to Lea’s soaring 

voice. A gem in the album is 

the final track ‘If You Say So’ 

which is a touching piano ballad 

that explores the death of her 

boyfriend, Cory Monteith. 

GIRL 

PHARRELL WILLIAMS 

Funny hats and musical 

collaborations aside, Pharrell 

is undeniably a genius musician. 

This can be clearly heard in his 

second solo album, GIRL which 

tells the story of his infatuation 

with the female kind in a cheeky 

way. It opens with a fairytale 

like string composition that 

infuses with the signature 

Skateboard P beats 30 seconds in 

a song called ‘Marilyn Monroe’. 

Not forgetting his academy 

award nominated feel good 

song ‘Happy’ produced for the 

Despicable Me 2 soundtrack. To 

add some star power, Pharrell 

called upon some friends like 

Justin Timberlake for the 

motown sounding ‘Brand 

New’ and Miley Cyrus for the 

infectious southern feel of 

‘Come Get It Bae’ to name a few. 

CRUSH 

2NE1 

Riding on the wave of K-pop, 

one of the great bands to 

emerge from it is R&B dance 

quartet, 2NE1. Their second full 

length album since 2010, Crush 

sees the girls revolutionising 

their R&B root while still 

maintaining their signature 

dance beats and adventurously 

dabbling in new sounds like 

reggae. Their first single ‘Come 

Back Home’ is easily their best 

track with an R&B infused 

reggae rhythm and a sick 

dubstep beat at the end of the 

chorus. Ballads like ‘Good to 

You’ show off the girls’ vocal 

skills in a piano driven melody 

with contributing lyrics from 

resident bad boy of Korean hip 

hop, G-Dragon. However their 

thumping dance anthems are 

still present in songs like ‘Crush’ 

and ‘Scream’. 


MOVIES 

THE AMAZING 

SPIDER-MAN 2 

In The Amazing Spider-Man 2, 

for Peter Parker, life is busy - he 

has to juggle between taking out 

the bad guys as Spider-Man and 

spending time with the person 

he loves, Gwen, high school 

graduation can’t come quickly 

enough. Peter has not forgotten 

about the promise he made to 

Gwen’s father to protect her 

by staying away - but that’s a 

promise he just cannot keep. 

Things will change for Peter 

when a new villain, Electro 

emerges and an old friend, 

Harry Osborn returns. Peter 

will start to uncover new clues 

about his past. 

Release date: 1 May 2014 

Genre: Action 

Cast: Andrew Garield, 

Emma Stone, Jamie Foxx, 

Dane DeHaan 

GODZILLA 

An epic rebirth to Toho’s 

iconic Godzilla, this spectacular 

adventure, from Warner 

Bros. Pictures and Legendary 

Pictures, pits the world’s 

most famous monster against 

malevolent creatures who, 

bolstered by humanity’s 

scientific arrogance, threaten 

our very existence. 

Release date: 15 May 2014 

Genre: Science iction 

Cast: Aaron Taylor-Johnson, 

Bryan Cranston, Elizabeth Olsen, 

Ken Watanbe 

HOW TO TRAIN 

YOUR DRAGON 2 

The sequel to the 2010 

computer-animated film How 

to Train Your Dragon. At the 

end of last film, all the Vikings 

who were previously somewhat 

landlocked are now on the 

backs of dragons so the entire 

Northern Hemisphere opens up 

to them. And with that Hiccup’s 

curiosity increases, the map 

expands and inevitably they 

are going to come across new 

dragons, new cultures. 

Release date: 12 June 2014 

Genre: Animation 

Cast: Jay Baruchel, Gerard Butler, 

Craig Ferguson, America Ferrera 

TRANSFORMERS: 

AGE OF EXTINCTION 

Set four years after the climactic 

battle of Transformers: Dark 

of the Moon. As humanity picks 

up the pieces, Autobots and 

Decepticons have all but 

vanished from the face of the 

planet. However, a group 

of powerful, ingenious 

businessman and scientists 

attempt to learn from past 

Transformer incursions 

and push the boundaries of 

technology beyond what they 

can control – all while an 

ancient, powerful Transformer 

menace sets Earth in his 

crosshairs. The epic battle 

between good and evil, freedom 

and enslavement ensues. 

Release date: 26 June 2014 

Genre: Action 

Cast: Mark Wahlberg, 

Jack Reynor, Nicola Peltz 


THE DIARY 

9 - 11 May 

MALAYSIAN SECONDARY 

PROPERTY EXHIBITION 

(MASPEX 2014) 

MASPEX is a one-stop centre for secondary property exhibition 

and promotion, where professional real estate agencies consolidate 

under one roof to offer property listings and services to visitors. Organised 

by Malaysian Institute of Estate Agents (MIEA), this event 

will showcase and promote secondary properties in mature locations 

to potential buyers. 

Main Atrium, Tropicana City Mall – 03-7960 2577 – www.miea.com.my 

20 May 

JEFF DUNHAM DISORDERLY 

CONDUCT TOUR 2014 

Comedian and ventriloquist Jeff Dunham who was crowned Time 

Magazine’s ‘Most Popular Comedian in the United States’ is coming 

to Malaysia for his first tour of Asia. Laugh out loud to his witty 

jokes and signature characters to experience a different kind of 

stand-up comedy. 

Sunway Convention Centre – T. 03-7880 7999 – www.ticketpro.com.my 

6 - 15 June 

THE DA HONG HUA TEA 

& CULTURAL EXPO 2014 

For a unique beverage experience with contributors from the Southeast 

Asian market, the Da Hong Hua Tea & Cultural Expo 2014 might 

just be your cup of tea! Sip on the finest teas in the region in support 

of the thriving Chinese tea trade with over 40 branded merchants. 

Main Atrium, Tropicana City Mall – 03-8948 8533 – www.mmr.my 


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7-8 June 

DISNEY’S PIXAR IN CONCERT 

Walk down memory lane as you listen to the music from Pixar's most 

notable movies like Toy Story and Finding Nemo to name a few. Classic 

feel good songs from the composition of the likes of Randy Newman 

and Thomas Newman done by a grand ensemble, together with visually 

stunning clips, by the Malaysian Philharmonic Orchestra. 

Tower 2, Petronas Twin Towers – 03-2051 7007 – www.mpo.com.my 

11 June 

TAYLOR SWIFT LIVE IN MALAYSIA 

The princess of country music is making her way down to Malaysia 

for her Red Tour in June. This two time Academy of Country Music 

Award ‘Entertainer of the Year’ recipient has been making waves in 

the music industry with her story telling songwriting, most of which 

are written about past flames. Expect her country sass as you sing-along 

to chart-topping hits like ‘I Knew You Were Trouble’ and ‘22’. 

Stadium Putra Bukit Jalil – 03-7880 7999 – www.ticketpro.com.my 

20 - 22 June 

RAINFOREST WORLD 

MUSIC FESTIVAL 

The Rainforest World Music Festival features renowned musicians 

hailing from all corners of the world like Blackbeard’s Tea Party from 

England, Son Yambu from Cuba and Kalakan from Spain just to 

name a few. It also features indigenous musicians from the interiors 

of the mythical island of Borneo like Talago Buni from Indonesia and 

Nading Rhapsody from Sarawak. 

Sarawak Cultural Village – 08-2423 600 – www.rwmf.net 


CHAPTER TWO 

THE HOME 

HOME & INTERIOR. PROPERTY NEWS. 

PAGES 

38 - 53

All three photos — The photojournalist-fashion editor duo concept 

emphasises on breezy summer hues featuring a Tiffany blue wall, 

yellow-green curtains and colourful rugs 


HOME & INTERIOR 

Abodes with 

REAL CHARACTER 

INTERIOR DESIGN CONCEPTS THAT PERSONIFY THE DYNAMIC LIFESTYLES 

OF CITY DWELLERS GIVE DISTINCT APPEAL TO TROPICANA METROPARK’S PALOMA 

SERVICED RESIDENCES & COURTYARD VILLAS. 

WORDS ALICE YONG 

PHOTOGRAPHS TROPICANA CORPORATION BERHAD 

“Instead of following a certain design theme such as modern 

contemporary or minimalist, the ACID team decided to 

give a new twist and excitement to the ‘dressing-up’ of Paloma 

show units by bringing to life their ‘characters’ through 

concepts that reflect and distill the lifestyles, hobbies and 

passions of potential buyers and residents,” says Nadiah Micaela 

Rodriguez, director of ACID – a fast growing interior 

design (ID) consultancy firm located in Malaysia and Singapore 

with active interests in South and Southeast Asia firm 

appointed by the developer, Tropicana Corporation Berhad 

to handle Paloma’s ID. 

Nadiah elaborates, “ACID’s approach for the Paloma show 

units was to emulate distinct characters or personalities that 

we envisaged occupying the units. This fresh approach enables 

potential purchasers to view how a certain lifestyle and 

personality can dictate the design of their abode compared to 

the more conventional approach which focuses on concept 

first but is sometimes devoid of life and soul.” 

Launched in November 2013, the Paloma Serviced Residences 

& Courtyard Villas is integral to Tropicana Metropark’s 

latest mixed development project in Subang Jaya. Its 

all-encompassing lifestyle integrates residential units, commercial 

and office space, retail and shopping needs within an 

88-acre freehold parcel of land. 

The Paloma Serviced Residences & Courtyard Villas 

consist of 587 units in two towers, featuring 600 sq ft onebedroom 

studio units, 916 sq ft two-bedroom units ideal for 

young couples or small families and the 1,200 sq ft to 1,300 sq 

ft three-bedroom units for larger families as well as 16 exclusive 

spacious villas. 

Through the brilliant use of space, colour, lighting, textures 

and embellishments, the distinctly themed Paloma show 

units were creatively designed to inspire visitors. The three 

recently revealed show unit layouts were exquisitely designed 

to personify the vibrant character of its potential owners: a 

photojournalist-fashion editor duo, a master chef and a family 

of globetrotters. 

According to Nadiah, “Conceptualising the ID for Paloma 

into reality was easily achieved as the show units’ core design ➢ 


← intent and styling was clearly defined by the distinct personalities 

we envisaged living there. Our team had a field day 

bringing the units to ‘life’ by adding evocative touches and 

items that underscore those traits.” 

Citing the example of a photojournalist-fashion editor duo, 

Nadiah explains that ACID’s Facets & Hues concept was inspired 

by the couple’s penchant for landscape photography 

and fresh takes on style. “We see the creative duo’s first home 

together as a contemporary and lively space that’s an extension 

of themselves and conducive to raise their young family.” 

Hence the ID emphasises breezy summer hues: a Tiffany 

blue wall spanning the living and dining areas is juxtaposed 

by a recurring theme of faceted elements. Windows draped 

in yellow-green curtains with hexagonal motifs are complemented 

by a cushy sofa enveloped in dark fuchsia fabric, 

placed on a colourful patterned rug. 

To please master chefs with an unmistakable passion for 

cooking up a storm of wholesome healthy food and a love for 

entertaining, the ACID team proffered a flawless kitchen – a 

space of physical and spiritual nourishment – as the heart of 

this home. Imbued with quintessential British chic, the cosy 

three-bedroom unit is clad in rustic, unassuming elegance 

where timber wall panels and furniture are matched with 

a flamed stone kitchen top and shelves propped up by raw 

metal framework. 

For jet-setting urbanites, the two-bedroom home mirrors 

their contemporary yet classic style with a touch of 

post-modern European sophistication. Avid art collectors, 

equestrian and wine connoisseurs will find the stylish abode 

brimming with cosmopolitan flair; a haven where cherished 

family heirlooms amalgamate with their eclectic and global 

collection of objects d’art that testify to the globetrotters’ travails 

around the world. 

Standard fittings for all the Paloma units include kitchen 

cabinets, hob and hood, microwave oven, air-conditioned 

living room and bedrooms, storage water heater, timber strip 

flooring for all bedrooms and shower screen without door. 

For rest and recreation, residents will have access to a sunken 

basketball court, a multi-purpose hall with pre-function 

area, a floating and lookout pavilion, infinity, wading and 

sanctuary pools, Jacuzzi, games room and a children’s playground. 

On level 30 is a sky gymnasium, sky lounge cum private 

dining area and reading corner. 

Touted as a resort getaway for city dwellers, the focal 

point of Tropicana Metropark will be centred around Central 

Park – a sprawling, open air and secured 9.2-acre green 

space that will serve as a communal gathering point for 

families and residents. 

Accessibility and connectivity to and from Tropicana 

Metropark and its neighbouring areas will also be greatly enhanced 

with the construction of a RM150 million flyover that 

will connect Tropicana Metropark to the Federal Highway. 

From top — The bedroom and kitchen of a globetrotter’s home that mirrors 

a contemporary yet classic style; A master chef’s abode 


Avid art collectors, equestrian 

and wine connoisseurs will find 

the stylish abode brimming 

with cosmopolitan flair 


PR 

OP 

ER 

T 

Y 

N E W S 

LIVING IN LUXURY 

TROPICANA ACHIEVES ANOTHER MILESTONE 

WITH RECORD SALES 

Prestigious. Award-winning. Quality. Innovative. High capital appreciation. These are just some of the 

signatures of the property projects undertaken by Tropicana Corporation Berhad. The following pages 

showcase some novel and stunning residential and commercial developments as further testament to the 

organisation’s flair in this industry. Tropicana Corporation hopes to create a more compassionate and 

supportive community, especially within its circles of influence. As a responsible developer, Tropicana 

Corporation continues to deliver on its responsibility to give back to society by supporting various charitable 

causes and participating in celebrations and community events.

Living in 

LUXURY 

— Tropicana Corporation Berhad’s proposed flyover 

that connects Tropicana Metropark and Subang Hi-Tech to the Federal Highway 



announces the construction of a flyover from 

the Federal Highway to Tropicana Metropark 

scheduled to complete in 2016 and unveils 

three luxurious Paloma Serviced Residences 

show units. 


In the second quarter of 2016, commuting will be much 

simpler with Tropicana Corporation Berhad’s proposed flyover 

– Pembinaan Jermerlang Sdn Bhd will be constructing 

a direct link from Tropicana Metropark and Subang Hi- 

Tech to the Federal Highway. 

YBhg Dato’ Asmawi bin Kasbi, Yang Dipertua, Majlis Perbandaran 

Subang Jaya witnessed the signing ceremony between 

Dato‘ Yau Kok Seng, Group CEO of Tropicana and 

Ong Chin Wooi, Project Director of Pembinaan Jemerlang 

Sdn Bhd. Edmund Kong, Group Managing Director of 

Tropicana, Pam Loh, Executive Director, Marketing & Sales 

of Tropicana and Daniel Teh, Executive Director, Project of 

Tropicana were also on hand to witness proceedings. 

“The flyover that will connect Tropicana Metropark to the 

Federal Highway was conceived as part of our integrated 

development master plan right from the start. After all, accessibility 

and connectivity is part of our Group’s development 

DNA. Once the construction is completed, the flyover 

will not only benefit the residents of Tropicana Metropark 

but also the areas of USJ and Subang Jaya as well,” said Dato 

Yau Kok Seng. 

Construction of the RM150 million flyover will begin in the 

second quarter of 2014 and upon completion in 2016, it will 

provide even greater connectivity and ease for both Tropicana 

Metropark and its neighbouring areas. 

The flyover project was not the only highlight of the event. 

Three distinct Paloma Serviced Residences show units were 

unveiled, each with its own unique theme. Dato’ Yau Kok 

Seng and Pam Loh took the liberty to give Datuk Asmawi 

Kasbi a personal tour of the show units during the event. 

The distinctly themed Paloma show units were creatively 

designed to inspire visitors with ideas through the brilliant 

use of space, colour, lighting, textures and embellishments. 


The three show units come 

in varying sizes and layouts, 

and are exquisitely designed 

to personify the vibrant character 

of its proud owners 

Clockwise from left — Expect eclectic and global finds at the globetrotter’s 

apartment; The photojournalist-fashion editor duo concept features breezy 

summer hues with artistic motifs; State-of-the-art kitchen at the master 

chef’s abode 

The three show units come in varying sizes and layouts, and 

are exquisitely designed to personify the vibrant character 

of its proud owners: a master chef, a photojournalist-fashion 

editor duo and a family of globetrotters. 

‘Cooking it up’, is a three-bedroom, 1,306 square feet unit 

that gives off an unmistakable, welcoming charm. The master 

chef’s passion for the art of cooking is clearly evidenced 

by the flawless kitchen. The essence of British chic, warmth, 

and hospitality permeates every corner of the home; from 

timber wall panels and furniture, to ornaments and rugs 

that adorn the unit. 

With a Tiffany Blue wall spanned across the living and dining 

area, the first show unit is the perfect combination of 

style and innovative utilisation of space. The photojournalist-fashion 

editor duo has designed a two-bedroom, 916 

square feet unit that is fresh, contemporary and a perfect 

setting to raise a family.➢ 


— Sky gym at Paloma Serviced Residences 

Sealing the Deal – From left: 

Low Kim Seng, Acting Chief Operating Officer, 

Bandar Raya Developments Berhad; 

Dato‘ Yau Kok Seng, Group Chief Executive Officer, 

Tropicana Corporation Berhad; 

YBhg Dato’ Asmawi bin Kasbi, Yang Dipertua, 

Majlis Perbandaran Subang Jaya; 

Ong Chin Wooi, Project Director, 

Pembinaan Jemerlang Sdn Bhd and 

Edmund Kong, Group Managing Director, 


← Expect eclectic and global finds, family heirlooms and hobbies 

at the second show unit; a three-bedroom home called 

‘The globetrotter’s apartment’. She is an avid art collector; 

he, an accomplished equestrian and wine connoisseur. 

As life achievers who have long attained their respective 

goals, they now travel the world in search of new experiences. 

Having spent some summers in Africa, their affinity 

with its wildlife is evidenced by the numerous paintings 

that are proudly showcased throughout the home. 

“These new show units will give our customers and the 

public a glimpse of what is creatively possible in terms of 

creating a living environment that is not only aesthetically 

pleasing on the eye, but is both practical and exhibits an efficient 

use of space. At Tropicana, we are constantly trying to 

raise the standards of our offerings. We hope to inspire our 

customers with some of the latest interior design concepts, 

and we want to make them feel proud about owning our 

products,” said Edmund Kong. 

Nestled within the verdant landscape of Tropicana Metropark, 

Paloma Services Residences & Courtyard Villas 

comprises two serviced residential towers and 16 exclusive 

duplex courtyard villas, which offers the best of green exclusivity 

and modern luxury. 

Launched in November last year, Paloma Services Residences 

& Courtyard Villas consists of 587 units in two 30-storey 

towers. Strategically located at the growth corridors of Subang 

Jaya and Shah Alam, the development has an estimated 

gross development value of RM465 million. 


Tropicana building the future through 

NEW DEVELOPMENTS 

The Group plans to launch new projects across key regions in Greater KL, 

Penang Island and Iskandar Malaysia, Johor 

FINAL YEAR 2013 GROUP REVENUE JUMPED 134% – 

Tropicana Corporation Berhad posted astonishing revenue 

growth of 134% for the full financial year which ended 31 

December 2013. The percentage saw the revenue increase to 

RM1,475.5 million from RM630.4 million achieved in 2012, 

while the profit before tax rose 123.9% to RM503.6 million 

from RM224.9 million. Furthermore, the net profit attributable 

to shareholders gained 112% to RM362.3 million. 

There was a cause for celebration in the fourth quarter too 

as Tropicana notched up revenue of RM444.7 million compared 

to RM234.4 million in the same period last year. The 

growth was also seen in the Group’s profit before tax with 

the figure increasing 399% to RM325.2 million, whilst net 

profit attributable to shareholders surged 313% to 256.5 

million from RM62.1 million. 

Tropicana’s stellar performance in 2013 was boosted by 

strong development sales over the past two years, with key 

contributing development projects including Tropicana 

Grande, Tropicana Avenue and Tropicana Gardens in Central 

Region, and Tropicana Danga Bay at Iskandar Malaysia. 

Success in implementing its transformation strategy has enabled 

Tropicana to achieve key milestones in its development 

activities, where new sales in 2013 reached a record 

high of RM2.16 billion. 

Ongoing projects and new launches across key central, southern 

and northern regions enjoy strong response from buyers. 

Consequently, the Group’s unbilled sales at the end of 2013 

was sustained at a high of RM2.18 billion, a marked improvement 

from RM952 million recorded as at the end of 2012. 

Going forward, the Group plans to launch new projects 

across key regions in Greater KL, Penang Island and Iskandar 

Malaysia, Johor. Catering to current market demand, 

there will be a greater emphasis on landed residential and 

township developments. Fairfield Residences, which was 

launched in mid-February, received strong response with 

62% of its units taken up over the first weekend of launch. 

The project, comprising of 2- and 3-storey terrace houses 

with estimated GDV of RM252 million, is part of Tropicana 

Heights, a mixed development on 199 acres of freehold 

land in up and coming residential hotspot Kajang. 

Drawing on the strength of Tropicana’s development DNA, 

with emphasis on location, accessibility, innovative designs, 

security, efficient space utilisation, and creating community 

of short distances, the Group is confident that its new projects 

will continue to be well received. 

Prospects for the Group remain robust. With the new 

launches planned for 2014, Tropicana aims to sustain the 

high sales and unbilled sales enjoyed in the last financial 

year. The Group’s 2,268 acres of landbank across the key 

growth regions in Malaysia, with total estimated GDV of 

RM81.8 billion, is strategic and prime. There remain strong 

potential for unlocking value in these landbanks, and for 

Tropicana to sustain growth in its continuing focus to 

transform into a premier property group in Malaysia.➢ 


Tropicana’s stellar performance in 2013 was boosted by strong development sales over the 

past two years, with key contributing development projects including Tropicana Grande, 

Tropicana Avenue and Tropicana Gardens in Central Region and 

Tropicana Danga Bay at Iskandar Malaysia 

— Tropicana Gardens in Kota Damansara 



Dato’ 

Dickson Tan 

Deputy Group 

Chief Executive 

Officer 

The promotion of Dato’ 

Dickson and Edmund Kong 

to positions of greater 

responsibility is timely as it 

coincides with Tropicana’s 

strategic transformation plans 

Edmund Kong 

Woon Jun 

Group Managing 

Director 

← TROPICANA ANNOUNCES TWO NEW APPOINTMENTS 

– Tropicana Corporation Berhad announced the promotion 

of two key members of its senior management team. Dato’ 

Dickson Tan has been promoted from Group Managing 

Director to Deputy Group Chief Executive Officer, whereas 

Edmund Kong Woon Jun has been promoted from Deputy 

Group Managing Director to Group Managing Director. 

The Group has also appointed Kok Kong Chin as Group 

Managing Director effective 14 March 2014. 

“The promotion of Dato’ Dickson and Edmund Kong to positions 

of greater responsibility is timely as it coincides with our 

strategic transformation plan for accelerated growth and unlocking 

of value of the Group’s substantial asset base and landbank. 

I trust that with the capabilities of both Dato’ Dickson 

Tan and Edmund Kong, together with Dato’ Yau Kok Seng 

who joined us in January last year as Group Chief Executive 

Officer, as well as the new appointment of Kok Kong Chin, 

we will continue to drive the transformation of Tropicana into 

one of the premier developers in Malaysia,” said YBhg Tan Sri 

Dato’ Danny Tan Chee Sing, founder and Group Executive 

Vice Chairman of Tropicana Corporation Berhad.” 

Kok Kong Chin 

Group Managing 

Director 


Official signing ceremony — 

YBhg Tan Sri Dato’ Danny Tan, Group 

Executive Vice Chairman of Tropicana 

(fourth from right), Dato’ Yau Kok Seng, 

Group CEO of Tropicana (third from right) 

together with Liew Tian Xiang, Director of 

Eco World (far left) and Dato’ Chang Khim 

Wah (second from left), Director of Eco 

World. Witnessed by: Edmund Kong, Group 

MD of Tropicana (second from right), Kok 

Kong Chin, Group MD of Tropicana (far 

right), Tan Sri Liew Kee Sin (third from left) 

and Dato’ Eddy Leong (fourth from left), 

Director of Eco World 

2014 is another exciting year for the Group as Tropicana 

is developing a portfolio of multi-billion Ringgit projects 

across three strategic locations in Malaysia – Greater KL, 

Iskandar Malaysia and Penang. Amongst new projects 

planned for 2014, Tropicana is unveiling maiden launches 

from its two new Greater KL townships this year, namely 

Tropicana Heights in Kajang, and Tropicana Aman, previously 

known as Tropicana Canal City. 

“The significant increase in the scale of our operations demands 

sharper management and operational focus. Tropicana’s 

core management team will be further strengthened 

with these promotions and appointment. I am confident 

that this dynamic and highly capable team will steer the 

Group to greater success as we continue with our transformation 

journey,” YBhg Tan Sri Dato’ Danny Tan added. 

TROPICANA UNLOCKS LAND VALUE TO BOLSTER EARN- 

INGS AND STRENGTHEN BALANCE SHEETS – Tropicana 

Corporation Berhad announced the sale approximately 

308.72 acres of land to Eco World Development Group 

Berhad for a total cash consideration of approximately 

RM470.67 million or RM35 per square feet. The land is 

part of the 1,172 acre Tropicana Aman (previously known 

as Canal City land) which the Group acquired in April 2013. 

The sale and purchase agreement is targeted for completion 

by the second half of 2014, and is expected to generate a 

net gain of approximately RM170 million for the Group. 

This is expected to translate into incremental net earnings 

per share of 12 sen for the current financial year ending 31 

December 2014. 

YBhg Tan Sri Dato’ Danny Tan Chee Sing, Group Executive 

Vice Chairman of Tropicana said, “As Master Developer 

of Tropicana Aman, this transaction is significant in 

enabling us to bring in a developer who can complement 

our development approach in creating vibrant and unique 

self-contained communities. This sale is also in line with 

our transformation strategy to unlock the value of our sizeable 

landbank, and monetise our assets to strengthen our 

balance sheet. On top of enhancing earnings, the cash proceeds 

from this disposal will further strengthen our delivery 

platform and better position us for sustainable growth over 

the medium to long term.” 

According to YBhg Tan Sri Dato’ Danny Tan, Tropicana 

Aman will demonstrate Tropicana’s development DNA 

where an integrated township will be created with a strong 

emphasis on healthy lifestyle, green and sustainable architecture 

and community living in a safe environment. The 

conveniently accessible Tropicana Aman is strategically located 

within the vibrant South Klang corridor and will be 

launched in the second half of 2014. 


CHAPTER THREE 

THE EXPERIENCE 

THIS IS THE LIFE. THE VACATION. 

THE GAME CHANGER. THE DRIVE. 

THE SWING. 

PAGES 

56 - 75


AN INTERVIEW WITH ANGIE KOK 

PARISIAN Chic 

THE LOVE AND PASSION FOR PARISIAN FASHION IS WHAT DRIVES ANGIE KOK, DIRECTOR OF LA BON 

FASHION GROUP TO BRING IN A STRING OF RENOWNED FRENCH LABELS TO KUALA LUMPUR. 

Director of La Bon Fashion Group (M) Sdn Bhd, Angie Kok 

is in love with all things Parisian from the way their clothes 

are designed down to the tea they produce. As she puts it, 

“I keep going back to France. I think my roots are there.” 

There’s always something about the culture that fascinates 

this feisty fashionista to go back to the ‘City of Lights’ for 

more. Twenty eight year ago, Angie opened up her first 

multi-brand boutique La Bon, ‘The Beautiful’ in French, at 

City Square and has since brought in renowned labels from 

France such as Givenchy, Kookai, Lanvin, Lancel, Thierry 

Mugler, Morgan de Toi, Celio, and Korloff. We sat down 

with the bubbly entrepreneur about her love for fashion 

and all things Parisian. 

S.W. How was it like growing up in Malacca? 

A.K. “I grew up in a big family actually. I’m the eldest 

amongst my siblings. Very happy go lucky. I was heavily 

involved in debate classes, very outspoken too [laughs].” 

Was it tough being the eldest? 

“A lot of responsibilities. Maybe because I’m the eldest, I’m 

able to run my own company. I always want to take care of 

everyone.” 

When did you first discover your love of fashion? 

“I think it’s in me. I love beautiful things. The love and the 

sense of wanting to be a beautiful woman created my love 

for fashion. I want to look glamorous even to the day when 

I depart from the world. Always look at your best. For example, 

English actress Joan Collin is in her 80s now and is 

still looking gorgeous!” 

Tell me about your first boutique, La Bon. 

“It began more than two and a half decades ago. We started 

as a multi-brand boutique carrying labels from France and 

Italy like Pinko and Surabaya. I travelled there quite often 

and brought in a few pieces from each brand. The brands 

were not haute couture but are famous brands over there, 

beautiful brands.” 

AN INTERVIEW BY LAI SWEE WEI 

PHOTOGRAPHS BRIAN FANG/M8 STUDIO 

ART DIRECTION IRENE DANESI 

HAIR VV CHAN MAKE-UP JOEY YAP 

LOCATION LANCEL, THE GARDENS MALL 

How was the response then? 

“It was very well received. It so happened I was at the right 

time and at the right place. People didn’t travel much back 

then, so when there’s new a clothing line, they just buy. And 

at that time, when you educate them, they were very much 

accepting of the new.”➢ 


“Givenchy built my world. 

It brought me the dreams 

I had never dreamed of” 

← How was it when you first got the call from LVMH 

to carry Givenchy? 

“Of course, it was wonderful. When they came to see us, it 

was marvelous. I’m very fortunate to have a place at Starhill 

Gallery. When Starhill heard about Givenchy, they gave us 

a very beautiful lot. That’s when we’re there for 15 years. 

We’re very happy with the brand. It was my first platform 

to the world of French label. Givenchy built my world. It 

brought me the dreams I had never dreamed of. Our company 

then became very famous until today. There are a lot 

of brands that have approached us but we are very selective. 

Because when you grow a brand, it’s all with passion. You 

have to build them like a baby and nurture them. Building a 

brand is very tough. To nurture the brand to the highest is 

one of the greatest challenges.” 

Did you know anyone from LVMH beforehand? 

“No, they just came to me. I always feel that I’m very, very 

lucky and truly blessed. Although we may not be a very huge 

group but we’ve worked with beautiful brands before, we 

attend buying shows, and we go to Paris to see the glamour 

of it all. Not everyone has the opportunity. We even see the 

pre collections six to eight months before it’s launched.” 

It must’ve been very exciting to see the collections beforehand. 

Have you ever thought of designing your 

own fashion label one day? 

“One day, but not at the moment. There are just too many 

things going on right now to keep me occupied.” 

Which brand came after Givenchy? 

“After Givenchy, we had Kookai because I love Kookai. It’s 

something that you can wear everyday and you don’t need to 

spend a bomb on it. It’s all very French, very sexy, very nice.” 

Among the brands that are under your company right 

now, is there one that is closest to your heart? 

“I think all of my brands are closest to my heart. They cannot 

be here for nothing.” 

That’s true because you have to have a reason for 

wanting to have these brands in the first place. Are 

there any other brands in Paris that you’re thinking 

of bringing over here? 

“Yes, we’re in the midst of negotiating. But one thing is for 

sure, we are going to open up a café selling premium teas 

and chocolates from France.”➢ 



“Everything 

happens for a reason. 

And when it comes, 

it comes at the right time 

and the right place” 

← Are you a tea enthusiast yourself? 

“Yeah, I’ve been drinking tea for more than 20 years.” 

And your favourite? 

“Earl Grey.” 

What is it that you enjoy doing while you’re in France? 

“Relaxing at a café, drinking tea and having their pastries.” 

I realise that you’re all about bringing the essence of 

French culture to KL. 

“Yes, that’s right. If I don’t bring, nobody will bring. So I 

must bring [laughs]!” 

When you’re bringing these French labels in, what is 

the biggest challenge that you face? 

“Understanding the French culture is the biggest challenge. 

In Malaysia, sometimes the French way is not so acceptable. 

For example, some dresses are too low cut, too sexy. It’s difficult. 

But people will adapt to it after some time.” 

What do you love about your work? 

“To see the beauty, the glamour and the latest in the market. 

I love to see the artistic side of the fashion industry. As 

they say, fashion comes from the three fashion capitals of 

the world – Paris, Milan and New York. I have to give my 

kudos to Paris as Parisian style is very chic. I keep going back 

to France. I think my roots are there.” 

How would you describe your fashion style? 

“Very French, very dainty and very sweet.” 

Any fashion tips to share? 

“Wear what is best for you. You don’t have to follow fashion 

as long as it suits you and you’re comfortable in it. Not only 

that, it gives you the confidence and makes you look good.” 

What’s your philosophy in life? 

“Be happy, contented and blessed because it will open your 

eyes to many opportunities. Don’t plan many things and 

stress yourself to get what you want. Take it easy because 

everything happens for a reason.” 

That’s right, and at the right time. 

“Yes, I love this sentence. Everything happens for a reason. And 

when it comes, it comes at the right time and the right place.” 

What made you decide to stay in Tropicana Golf & 

Country Resort? 

“Thirteen years ago, I was passing by Tropicana and it was 

like a peaceful haven because there were a lot of trees at the 

time. There weren’t that many occupants around so it was 

very serene. It felt like I was going to a countryside. My husband 

is a golfer, so we’re all very happy with it. Moreover, 

the security there is well done so we feel relieved whenever 

we’re abroad.” 

As this is the ‘beauty’ issue, in your opinion, what 

makes a person beautiful? 

“There’s inner beauty and outer beauty. When you do good 

things, you’ll feel happy and then your outer will be very 

calm. When you have inner beauty, it will give you a beautiful 

outer beauty glow.” 


THE VACATION 

Exquisite 

TASTE 

WORDS AND PHOTOGRAPHS TOURISM AUSTRALIA 

ON A CONTINENT THAT ENCOMPASSES TROPICAL RAINFORESTS, ARID DESERT, SNOWY 

HIGHLANDS AND SANDY COAST, THERE’S PLENTY OF SCOPE FOR CATCHING, GROWING AND 

FORAGING ALL MANNER OF NATURE’S GIFTS, BOTH RICH AND RARE.THESE OF SOME OF 

AUSTRALIA’S FINEST LUXURY PRODUCE. 

From left — Quay’s signature Snow Egg dessert; 

Take in the stunning view of Sydney Harbour at Quay; 

Est. restaurant’s White Tea Consomm and Venison Tataki 

On a continent that encompasses tropical rainforests, arid 

desert, snowy highlands and sandy coast, there’s plenty of 

scope for catching, growing and foraging all manner of nature’s 

gifts, both rich and rare. These of some of Australia’s 

finest luxury produce. 

The most common varieties, greenlip and blacklip abalone, 

are gathered between January and June, when weather 

conditions are best for diving. Much of the wild catch finds 

its way to Hong Kong, China and Japan, where its intense 

flavour is highly regarded. Many Australian chefs use the 

mollusk in Japanese and Chinese-inspired dishes. 

At Melbourne’s Cantonese standard-bearer, Flower 

Drum, greenlip abalone is slow-braised in a rich chicken 

stock and served with an abalone-oyster sauce reduction. 

But chef Mark Best, of Sydney’s Marque, takes a more contemporary 

approach, plating three paper-thin abalone slices 

with celeriac ribbons and dashi powder. 


Understanding the enticing taste of this sea produce, 

Sydney’s most acclaimed restaurant Quay with its sparkling 

harbor location and uninterrupted views to the Opera 

House serves its abalone dishes with finesse. Their abalone 

and squab dish sits in an anchovy broth garnished tastefully 

with white bean flowers. 

French lawyer and gastronome Jean Anthelme Brillat-Savarin 

once remarked: “The truffle is not a true aphrodisiac, 

but in certain circumstances it can make women more affectionate 

and men more attentive.” Three centuries on, the 

aromatic fungus has lost none of its allure. Peak season for 

fresh Australian black truffles is June to August, when they 

can be sampled in leading restaurants or bought direct from 

growers such as Perigord Truffles of Tasmania and specialist 

suppliers, including Madame Truffles in Melbourne. 

For the past three seasons, chef James Viles, of Biota 

Dining in the NSW Southern Highlands, has been ➢ 


64 TA | MAY/ JUN 2014 Clockwise — Sydney’s award-winning Est. restaurant; Australian black truffles; A beautiful dish from Est. restaurant

← shaving truffles from a nearby trufferie over sheep’s curd 

and an egg yolk cooked gently in lamb’s fat to a gel-like consistency. 

It’s a dish that relies on truffles in peak condition. 

For a traditional Southern Italian take on truffles, Buon 

Ricordo in Paddington, New South Wales provides dishes 

like owner Armando Percuoco’s much-loved fettuccine al 

tartufovo (truffled egg pasta). For a more meaty experience, 

the restaurant’s fagottini features pork and veal sausages 

bound with parmesan and truffle egg finished with lemon 

extra virgin olive oil. 

When choosing truffles, look for a vibrant, rather than 

dull, black surface, and sniff for a savoury forest floor scent. 

If it looks old and hard, it’s past its best. 

It’s taken 30 million years, but chefs the world over are 

discovering Australia’s native citrus, a long, slender fruit 

filled with tiny caviar-like vesicles that burst with sweetsour 

juice. Native to rainforests in south-east Queensland 

and northern New South Wales, finger limes were an important 

food source for indigenous Australians and enjoyed 

by settlers, but commercial planting of the thorny shrub 

didn’t start until the 1990s. From January to May, they find 

their way on to menus and into markets around the country. 

The flesh, often called lime caviar, can be clear, light or 

bright green, pale pink or deep red, and makes a gorgeous 

garnish for seafood and sweet dishes. 

At Sake Restaurant & Bar in Brisbane, Sydney and Melbourne, 

finger lime adds zing to chef Shaun Presland’s tuna 

ceviche. The fruit can also be frozen or dried for use as a 

botanical flavouring. 

At Shannon Bennett’s opulent Vue de Monde flagship 

restaurant on the 55th floor of the Rialto development, the 

views over the city of Melbourne are indeed awe-inspiring 

but it’s the fireworks on your plate that will keep you distracted. 

His take on finger limes is served with fresh oysters 

as part of his opening barrage of small courses. 

With its huge downturned mouth and mottled drab green 

skin, the Murray cod won’t win any beauty contests but it 

makes up for its looks in sheer deliciousness. Its moist, firm 

white flesh and delicate flavour makes it popular with chefs. 

When choosing truffles, look for a vibrant, rather than dull, black surface, 

and sniff for a savoury forest floor scent. If it looks old and hard, it’s past its best 

Visit www.australia.com for more information. 

Found in the rivers of south-eastern Australia, it can 

grow up to 1.8 metres long. Its numbers in the wild are limited 

but hatcheries are producing high-quality fish for the 

restaurant industry. 

Being based in Mildura, beside the Murray River after 

which the fish is named, Stefano’s head chef Jim McDougall 

always has Murray cod on his menu, including a dish that 

combines the fish with kombu seaweed, quinoa and inland 

sea plants such as samphire. 

Downriver at Oscar W’s Wharfside in Echuca, chef Ludovic 

Baulacky pan-fries cod fillet to crisp the skin and serves 

it in a heady saffron broth. Murray cod is available at fish 

markets in Adelaide, Melbourne and Sydney. 

Est. restaurant in Sydney specialises in modern Australian 

cuisine with a nod to the French classics takes the Murray 

cod into a flavourful journey of palettes with the use of ginger 

shaved abalone, black fungi and snow peas encompassed 

in a green shallot vinaigrette. 


THE GAME CHANGER 

Mrs. 

CARTER 

BEYONCÉ KNOWLES REPRESENTS A CHANGE IN ATTITUDE THAT IS OCCURRING AROUND 

THE WORLD. THE CHANGE IS SUBTLE BUT IT IS DEFINITELY APPARENT. 

Few African American women have succeeded 

on such a global level in the music industry like 

Beyoncé Knowles. What makes Mrs. Carter so 

WORDS JAGO 

PHOTOGRAPH GETTY 

high profile entertainer husband Jay Z of not 

doing enough with their status or wealth for 

the progress of African Americans. 

important today? Girls of every race, religion and ethnicity 

adore her to such a huge scale that some suggest that Beyoncé 

isn’t simply a beautiful singer, but far more. What has 

been proposed is that she is in fact a bridge between black 

and white cultures. There are great examples of those who 

are more important to black music like Billie Holiday and 

Aretha Franklin. Both of these musicians struggled during a 

time when blacks in America were experiencing the height 

of persecution. 

Right now, you will find a number of arguments as to 

whether Beyoncé has had a positive or negative impact on 

the lives of young woman. What is undisputable is that 

she is a world-class artist and performer. So the challenge 

we face is to understand what her responsibilities are as an 

iconic public figure and who has the right to say what these 

responsibilities should be. After all, she is an entertainer, not 

a politician or religious figure. 

If we were to look at her from a superficial point of view 

and simplify our study of this woman, the arguments would 

go something like this; In the first camp, we have those 

against the promotion of ‘flawless’ beauty (also the title of 

a recent Beyoncé song) to adolescent girls at the most impressionable 

stage in their lives. Bill O’Reilly of Fox News 

describes one of her music videos as “devastating” and “exploitive 

garbage”. She has also been accused along with her 

The second view is that Beyoncé represents the strong 

woman from around the world, those who are or aspire to 

be highly motivated, athletic, artistic, dedicated and beautiful. 

To many, she is as American as apple pie and the personification 

of the American dream. 

I believe it is a question of perspective. This argument 

can be applied to many celebrities in the public eye, so why 

choose Beyoncé as our icon? To qualify for this particular 

feature, the person in question needs to be more than simply 

great. They need to be a game changer, someone who 

has had an impact on society beyond a trend or headlines in 

tabloids. Not only this, their influence must be consistent. 

What Beyoncé represents is one of the key figures in what 

writer and entrepreneur Steve Stoute describes as The Tanning 

of America, a book that analyses how hip-hop created a 

culture that rewrote the rules of a New Economy. 

Tanning is defined as “a mentality that no longer determines 

your ethnicity, no longer determines what drives you 

spiritually or culturally, [that] comes from the shared values 

of other people.” 

This is to say that irrespective of your ethnicity, income 

bracket or religion (typically the three big dividers in western 

society), you can be attracted to an entertainer like Beyoncé. 

This is a new colour-blind mentality that has become 

a global phenomenon. 



68 TA | MAY/JUN 2014 

A carbon-fiber wing over the 

tunnel houses the F1 gearbox's 

controls, while just under that 

are the window controls

THE DRIVE 

Fundamentally Fierce 

THE 

458 SPECIALE 

WORDS ASWAN YAP 

PHOTOGRAPHS NAZA ITALIA SDN BHD 


IT IS REGARDED AS THE IDEAL BLEND OF PASSION AND PERFORMANCE, EVEN AMONGST A FIELD 

OF TRULY EXCEPTIONAL SUPERCARS. HOW IS IT POSSIBLE THAT THE 458 SPECIALE MANAGES TO 

REDEFINE SUCH IMPECCABLY HIGH STANDARDS? 

THE FERRARI 458 ITALIA IS REGARDED AS THE IDEAL BLEND OF PASSION AND PERFORMANCE, 

EVEN AMONGST A FIELD OF TRULY EXCEPTIONAL SUPERCARS. HOW IS IT POSSIBLE THAT THE 

458 SPECIALE MANAGES TO REDEFINE SUCH IMPECCABLY HIGH STANDARDS? 

In the last few months, it seems that the exotic car world 

has been brimming with talk of hypercars. Cars like the La- 

Ferrari, the McLaren P1, and the Porsche 918 Spyder: these 

cars eclipse the “regular” supercars that we’ve known and 

loved for so many years. It’s hard to imagine labelling a supercar 

as common, but they seem downright mass market 

in comparison to these limited-run, ultra exclusive models. 

That doesn’t mean that these supercars are neglected by 

their parent companies. No, in the name of progress it is 

necessary to refresh and re-engineer a car as time passes. 

The Ferrari 458 Italia was launched back in 2009, and brilliant 

as it is, it is also well into its production lifespan and in 

dire need of something to keep it current and entertaining. 

Enter the 458 Speciale. At the heart of this machine is the 

same V8 engine from the 458 Italia, in all its 4.5 litres of 

fury. In technical terms it gets a little more power, pushed 

up by 35 PS for a total of 605 PS at a stratospheric 9000 rpm. 

Torque figures remain the same with a maximum torque of 

540 Nm at 6000 rpm, meaning all the work to increase power 

has been in reducing torque fall-off towards the redline. 

The 458 Speciale also breaks the horsepower-per-litre record 

held by the 458, with an impressive 134 PS/litre power 

output. The century sprint is smashed in roughly 3 seconds, 

taking only another 6.1 seconds to double that speed. In 

context, the 458 Speciale hits 200 kilometres per hour in 

the time it takes for the average passenger car to breach 100 

kilometres per hour. 

In a time when electronic driving aids and computer controls 

are becoming exceedingly tight, Ferrari has decided to 

take a swing in the other direction with their revised traction 

control system. The 458 Speciale marks the introduction 

of Ferrari’s SSC, or Side Slip angle Control system. The 

system works in tandem with the existing F1-Trac traction 

control system and E-Diff locking differential which proved 

their effectiveness with the 458 Italia. 

Using unique programming optimised for oversteer, the 

SSC is designed to control braking and power delivery to 

achieve high angle drifts in a progressive manner. The re- 


From left — The front 

bonnet now features two 

deep air outlets to channel 

away the air exiting the 

radiator; The cockpit has 

a distinctly racing-inspired 

atmosphere with rugged 

F1 fabric on its seats 

sult, put simply, is a system that can make most anyone an 

expert in the art of controlled sliding. Rest assured that the 

system will still rein you in if you’re on the verge of careening 

off the road or track, as any competent stability control 

system would do. 

Much like any performance car development, one mark of 

engineering progress is weight reduction. Exotic materials 

are the norm, with the interior sporting carbon fibre panels 

in an effort to cut down on unnecessary weight. Glass thickness 

has been reduced to trim the fat, and the rear windscreen 

is now fabricated from Lexan as opposed to regular 

glass. No heavy electric seats to be found here: both driver 

and passenger get racing bucket seats to hold them in place 

as the car hustles through the bends. The Speciale specific 

5-spoke wheels are forged, reducing weight by another 3 kilograms 

at each wheel, making for a total weight reduction 

of roughly 90 kilograms over the regular 458 Italia. 

But that’s enough tech talk. While the 458 Speciale is designed 

to be a scalpel on the track and on the road, so too is 

it a piece of art in motion. Form and function work together 

in this case: on top of the already sleek, sharp exterior is 

an active aerodynamics package that is designed to channel 

air more effectively around the 458 Speciale. For attacking 

those sharp corners and bends, the little flaps and vanes adjust 

to give you maximum downforce, improving grip and 

stability. Screaming down a straight stretch of road, the 

aerodynamics once again adjusts to reduce drag and improve 

acceleration. 

All of these innovations are hidden away, blending into 

the curvaceous metalwork and only coming into play when 

you need them. Subtle redesigns to the front bumper and 

rear diffuser have given the 458 Speciale a more aggressive 

demeanour: it may not be enough for the average passerby 

to take notice of, but car enthusiasts will be able to spot the 

differences at a distance. 

And yet, for all these improvements, the 458 Speciale remains 

distinctly a Ferrari. It remains a Ferrari in the sense 

that it evokes: whether that may be a passion for driving, or 

simply an appreciation for the car as an art form. It has long 

been thought that the folly of cars like the McLaren 12C lay 

in their sterile, tech-focused nature, but it seems that the 

458 Speciale has managed to maintain a good balance of raw 

Italian passion and potent technological improvements. 

When the 458 Italia was released, it represented a large 

step forward in Ferrari’s model development. When you 

look at it on paper, the 458 Speciale receives only minor 

improvements: slightly more power, slightly stickier tyres, 

a slightly quicker gearbox, slightly better aerodynamics. 

While these are not massive changes, they all count towards 

improving lap times on the track without compromising 

everyday driveability, and giving drivers that extra edge to 

push the envelope. It’s possible that this 458 Speciale may be 

the only model people distinctly remember from this generation 

of Ferraris, simply for being the sharpest and the 

brightest, and the most speciale of the lot. 


THE SWING 

Golfing 

with the 

GODS 

WORDS CARLA SAPSFORD NEWMAN 

PHOTOGRAPHS FRHI HOTELS & RESORTS 

EXPERIENCE CANADA’S MOST AMAZING GOLF AND SCENERY AT FAIRMONT CHATEAU 

WHISTLER SITUATED IN BRITISH COLUMBIA’S FAMOUS WHISTLER VALLEY. 

If an exotic golf vacation appeals to you after months of heat, a 

special offer at what has been voted as Canada’s #1 golf course 

by Conde Nast Traveller could be just the ticket. In 1993, when 

the course first opened, it was ranked as the worldwide ‘Best 

New Golf Course of the Year.’ 

“Whistler Resort has something for everyone. For the 

golfer to the non-golfer alike, everyone will have a great 

time!” said Nick Droulis, Fairmont’s Director of Golf. 

Fairmont Chateau Whistler Resort offers the best of the 

Canadian Rockies in terms of breathtaking scenery at every 

turn, with a five-star chateau lifestyle experience, combined 

with what’s been rated as one of the world’s top 125 golf 

courses. Family activities are also unrivalled, with dozens of 

activities within a half hour drive of the resort. 

The scenery at the Fairmont Chateau Whistler Resort is 

distinctive to Canada and draws in visitors – including athletes, 

politicians like Condoleeza Rice and celebrities – from 

around the world. 

a g o l f c o u r s e l i k e n o o t h e r – Initially the area became 

world famous for its ski resorts, and later added golf 

and many other outdoor activities to its roster to attract visitors 

year round. Located at the base of Blackcomb Mountain, 

the wildlife and glorious spring weather at Whistler 

combine to provide visitors an unforgettable experience. 

“The draw is it is a very unique golf course in our part 

of the world. The course runs up Blackcomb Mountain, 

with its granite rock faces. We have glacial streams running 

through the golf course and some of the best views of 

Whistler Valley,” said Nick Droulis. 

Designed by Robert Trent Jones, Jr. the course incorporates 

the best of nature with some unique technological innovations. 

Golf Digest rated the Fairmont Whistler course Four 

and a Half stars and Links Magazine dubbed it “Mountain 

Golfing at its Finest.” The course is a par 72, Audubon-certified 

course. Caddies aren’t used at Whistler, but each golf cart 

is equipped with its own GPS system for ease of navigation. ➢ 


Clockwise from bottom left – The clubhouse at night; The view from Hole 18; 

Tee off to a spectacular view at the Fairmont Golf Club 

← Technically, the course is unique. Droulis explains, “We 

have a 400 foot elevation change between the 1st and 4th 

holes, and the peak is at 13th tee. This makes for some dramatic 

shots and dramatic backdrops, with the mountain in 

the background.” Golf carts are mandatory. For those who 

like variety in their golfing vacations, there are four championship 

golf courses within a 20-minute drive of the resort. 

There are some unusual features at Whistler. “The nice 

thing about the golf course is there are no houses. You are 

playing on a mountain and you’re in a forest.” The views, 

given the elevation, are spectacular. But despite the elevation, 

the course, he reassures, “is not overly difficult.” 

The course opens in early May every year, “waiting for 

the snow to clear off golf course. We go from a snow-covered 

course, with sometimes 15 feet of snow this time of 

year, to lush green fairways!” explains Nick Droulis. 

Visitors should not be too nervous about the notoriously 

cold Canadian weather. “Our weather is actually very good 

here. The best months to play are July to September, as you 

are guaranteed best conditions. You will experience high 

teens to mid 20s in the summer, which is very comfortable 

with no humidity.” 


Located at the base of Blackcomb 

Mountain, the wildlife and glorious 

spring weather at Whistler 

combine to provide visitors an 

unforgettable experience 

g o l f p a c k a g e s a n d f a m i l y f u n – The Fairmont Chateau 

offers unlimited golf packages. Nick Droulis explains, 

“our hotel guests get complimentary rental clubs, unlimited 

replays booked on the day of play, and unlimited use of the 

practice facility. Juniors 16 and under get to play free.” This 

package is available until 13 October 2014, and rates begin 

at only USD189 CAD per person. 

According to Nick Droulis, “May is a great month for 

skiing and golfing. We even host the Whistler triathlon, 

where contestants compete in skiing, golfing and biking in 

the same day! We have some of the best mountain biking 

in the world. Hiking is fantastic, and there are going all 

over the valley and one even going up the Whistler Blackcomb 

Mountain.” 

The resort itself, said Nick Droulis, “is like a ski chalet. 

The clubhouse is a small chalet set in the side of the mountain. 

There is a natural kind of feel for the whole resort. It is 

high class with a bit of the Whistler nature!” 

Although you might think that the best views would be 

on the award-winning golf course, the spectacular vista at 

the resort’s restaurants is equally impressive. The Vida Spa 

is a great place to unwind after a long day on the links, or 

for non-golfers. 

Nick Droulis explains the appeal of the resort to families. 

“We have world-class shopping. For the non-golfer we 

have an abundance of spas to keep everyone happy. There 

are beaches on lakes, biking, and even kids play activities 

near the hotel with bouncy castles, mini golf etc. We have 

everything our family visitors could want!” 

t h e f a i r m o n t t o u c h – The chain which has built 

the Fairmont knows what it is doing. It has won multiple 

awards from US News & World Report, Conde Nast Traveler, 

Travel + Leisure and Celebrated Living. It has received a 4 Diamond 

hotel rating from the AAA/CAA, and is a 4-Green 

Key Certified Hotel from the Hotel Association of Canada. 

Nick Droulis explains, “Between our great restaurants, 

shops and activities, we are the best all around golf resort. 

We have been ranked as the number one golf resort 

in North America! We are a great resort for families and 

golfers alike.” 

Fairmont Chateau 

AWARDS LIST 

• US News & World Report - Best Hotels in Canada 2014 

• Condé Nast Traveler - Gold List, Platinum List 2014 

• Condé Nast Traveler - Top 125 Golf Courses in the World, 

#1 in Canada 

• Condé Nast Traveler - Top 20 Canada Resorts 2013 

• Travel + Leisure - T+L 500 World’s Best Hotel Listing 2013 

• Travel + Leisure - World’s Best Hotels for Families Listing 2013 

• Celebrated Living - #4 International Golf Course 2013 

• Celebrated Living - #1 Canadian Resort 2013 

• 4 Diamond hotel rating from AAA/CAA 

• 4-Green Key Certified Hotel from the Hotel Association of Canada 


CHAPTER FOUR 

THE LOOK 

FASHION. STYLE WAVE. BEAUTY. 

PAGES 

78 - 99

Photographs by Tianxing/Show Up Pictures – Art Direction by Irene Danesi - Make-up by Geraldine Loy - Hair by Dylan - Styling by CK Koo – Coordination by Lai Swee Wei – Models Laura & Alexia 

Wear this season’s 

bold prints styled in a retro 

lady-like manner. 


ON LAURA (left) 

Emporio Armani grey silk dress and 

grey suede blouson jacket with petals; 

De Gem La Rosa collection black 

ON ALEXIA (right) 

Kate Spade New York black and white 

hounds tooth printed jersey dress; 

Shanghai Tang ivory wool bolero; 

DeGem 14 carat cushion cut tanzanite 

ring with white diamonds and blue 

sapphire and white diamond ring; 

De Gem La Rosa collection 

white rose cut and round brilliant 

diamond earrings 


Mulberry red wool knitted pullover; 

Kate Spade New York almafi mosaic chandelier earrings 


Max Mara purple polyester dress 

with leather belt; DeGem purple 

guilloche enameling earrings set 

in rose gold and diamond 


ON ALEXIA 

Max Mara striped printed jersey; 

Kate Spade New York dress shore 

road Lula beige and black leather bag; 

DeGem electric blue victor guilloche 

enameling ring set with 

diamonds in white gold 

ON LAURA 

Kate Spade New York mariella blue 

stripes printed cotton dress


Emporio Armani 

floral prints chiffon top and 

floral prints silk trousers 


ON LAURA 

Shanghai Tang triacetate 

red printed silk pleated dress; 

DeGem La Rosa collection 

rose cut and yellow round 

brilliant diamond bracelet; 

DeGem La Rosa collection 

rose cut and brown round 

brilliant diamond ring 

ON ALEXIA 

Shanghai Tang multi colour 

printed silk wrap dress 


STYLE 

wave 

by Aishah Azali 

Take the Plunge 

Make a man blush with this season’s 

plunging neckline on anything to floor 

length gowns by Diane Von Furstenberg, 

cardigans by Tory Burch and the neutral 

knitwear of Marc Jacobs. Make your look 

seductively austere by showing some skin 

but still keeping it classy. Spotted at: Emilio 

Pucci, Diano Von Furstenberg, Marc Jacobs 

Emilio Pucci 

Etro 

School Girl Pleats 

For a modern take on the traditional 

English boarding school look, pleats 

are back on adventurous materials and 

interesting shapes. Nina Ricci goes luxe 

by mixing pleats with metallics and 3D 

patchwork, a daring way to a classic look. 

Spotted at: Nina Ricci, Chloe, Celine, Calvin Klein 

Fringe Society 

Scarves and coats get an ethnic twist 

with fringe trimmings for a more 

comfortable feel. No longer a sofa 

accessory, wear these cozy garments 

over simple knitwear for some added 

bohemian jazz. Spotted at: Etro, Missoni, 

Emilio Pucci, The Row 

Nina Ricci 

Gucci 

Super Sixties 

Clean and simple silhouettes are 

glammed up with luxe embellishments 

including crystal adornments, leather 

finishes and fur coats. The silhouette of 

the season embraces the ’60s inspired 

A-line shape for a super feminine look. 

Spotted at: Gucci, Versace 


Daring Prints 

Geometrics and even florals are boldly 

displayed on the recent runway shows 

whether in neutrals or splashes of 

colour. Office attire gets this treatment 

with oxfords shirts and sweaters design 

in ostentatious patterns for some kick 

instead of your generic stripes and 

checkers. Spotted at: Dolce & Gabbana, 

Prada, Saint Laurent 

Dolce & Gabbana 

Roberto Cavalli 

Suits with Attitude 

Expect all the established codes of Roberto Cavalli: 

exotic opulence, rock 'n' roll glamor, and tribal 

touches. The brand’s latest collection was built 

around the Tuscan designer's love for street art, 

mixing painterly prints with the expected 

high-dose of leather. Spotted at: Roberto Cavalli 

Go for Gold 

Metallic fabrics in copper and gold is 

taking last year's streetwear trend to 

another level of luxe. The reflective 

material adds an undoubtedly fresh, 

futuristic pop to even the most staid 

menswear staples. Spotted at: Vivienne 

Westwood, Calvin Klein 

Vivienne Westwood 

Dolce & Gabanna 

Hit the Slopes 

Expect sloping, oversized silhouettes 

this time round. The trick here is to 

pair the baggy top with slim trousers 

and a slick boot or brogue, and you'll be 

all set to slouch with the best of them. 

Spotted at: Dolce & Gabbana, Corneliani, 

Ermenegildo Zegna

AY 

Beauty has many faces. Some are as natural as a sunrise 

and others are as painted as an artist , s canvas. 

& 

NIGHT 

Photographs by Chuan Looi/Yipieyaya Studio - Art Direction by Irene Danesi - Makeup by Annie - Hair by Angelina Coordination by Lai Swee Wei - Models Atiqah Karim, Daphne C and Emily Kandanga







FOR HIM 

Refresh 

SCRUB IN A NUTSHELL 

L’Occitane Almond Body Care 

Collection Shower Scrub 

Throwing nothing away in their usage of 

the almond fruit, L’Occitane introduces an 

enhanced Almond bodycare routine catered 

to the naturalist in everyone. Crushed almond 

shells and sugar crystals are incorporated into 

the line’s shower scrub for the riddance of 

dead cells and the reveal of smoother skin. The 

added bonus of Almond oil will make your skin 

supple, leaving you fresh and hydrated. 

Yourself 

Naturally 

by Aishah Azali 

RELAX YOUR SKIN 

WITH PRODUCTS PACKED 

WITH NATURAL INGREDIENTS 

AND THEN SPRITZ ON SOME FRESH 

PERFUME FOR GOOD AURA 

ADIEU TO ACNE 

Avène TriAcnéal 

Acne beware, Avѐne introduces 

the new TriAcnéal cream to treat 

polymorphic or severe acne. Contains 

the key ingredient of Efectiose specific 

for acne-induces inflammation and the 

signature Avѐne thermal spring water 

is present for soothing, anti-irritating 

and anti-inflammatory properties. Rest 

assured for the safety of your skin as the 

product is paraben free, hypoallergenic 

and non-comedogenic. 

WORK OUT YOUR SKIN 

Kiehl’s Facial Fuel “Heavy Lifting” 

moisturiser for men 

Formulated for the unique needs of man’s skin, 

Kiehl’s brings a moisturiser packed with the power 

of linseed extract, caffeine and soy protein. This 

moisturiser thoroughly exfoliates men’s tougher, 

thicker skin to improve elasticity and firmness while 

visibly strengthening skin. These natural extracts 

will leave your skin youthful and energised. 

SMELL LIKE SOPHISTICATION 

Fan di Fendi Pour Homme Acqua 

Hot off the Fan di Fendi collection, 

Fan di Fendi Pour Homme Acqua represents 

the sophisticated romantic man as he sets 

sail into the Italian seascapes. The initial 

scent evokes fresh notes reminiscent of the 

Mediterranean with hints of fresh bergamot, 

lemon and lavender with sea accords. 

The heart entices you with blends of sage, 

pink peppercorns and cardamom. 


FOR HER 

SEA THE BEAUTY 

Crème De La Mer 

Experience the rejuvenation of your skin 

from the wonders of the sea while helping La 

Mer in their mission to help support the next 

generation of emerging ocean explorers. To 

commemorate World Oceans Day and help 

their mission, La Mer will introduce a limited 

edition design 100ml jar of Crème de La Mer 

in June 2014. The cream features its signature 

Miracle Broth containing sustainably hand 

harvested sea kelp which has nourishing and 

moisturising properties. 

RAW REDOLENCE 

L’eau Par Kenzo Mirror Edition 

Feel and smell the freshness of Kenzo’s 

new frangrance which interprets the 

idea of water catching the light to 

form a mirror. For Her, the perfume is 

illuminated with a combination of fruity 

and floral scents. Top notes include juicy 

melon infused with mint. The heart gives 

off a trail of fresh raspberry and lily-ofthe-valley 

while ending it with a warm 

sensual wood and musk scent. 

Awaken your 

senses with 

these natureinspired 

goods 

EVEN IT OUT 

Avène D-Pigment 

Dark Spot Lightener 

To combat those dark spots and patches 

due to hyperpigmentation, Avѐne 

introduces a fragrance and paraben free 

dark spot lightener. The D-Pigment Light 

reduces the appearance of dark spots 

and restores luminosity by smoothing 

irregularities and even out skin tone. It has 

a highly absorbent texture and enriched 

with shine-reducing powders to keep skin 

soft and shine free as well. 

PORCELAIN PERFECTION 

Kiehl’s Micro-Blur Skin Perfector 

To combat pores and imperfections, this 

“skin perfector” provides a soft focus 

uniform appearance while delivering 

lasting skin-perfecting benefits. Both 

lentil and bark extract from the Bootlace 

tree are used to tighten pores and helps 

smoothen the texture of your skin. For 

double the benefit of instant transformed 

skin and continuous treatment as you 

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Advertorial 

No More 

Chubby 

Cheeks 

Re-defi ne you face and get that 

sculpted visage with the simple 

Buccal Fat Extraction procedure. 

– Dr. Mohamad Nasir Zahari, Medical Director of Beverly Wilshire Medical Centre 

In a time where defined, chiseled 

profiles are vastly desired, a cosmetic 

procedure called Buccal Fat Extraction 

is making those sculpted cheeks a 

possibility. This procedure will give you 

the illusion of an elongated face and 

even highlight those cheekbones for a 

more distinctive sharp visage. 

Before diving into the details of this 

removal operation, let us understand this 

adipose tissue and its function. Buccal 

fat pad, otherwise known as Bichat’s fat 

pad (named after Marie-Francois Xavier 

Bichat – French anatomist and the father 

of modern histology) serves a role in our 

face anatomy. 

According to Dr. Mohamad Nasir Zahari, 

Medical Director of Beverly Wilshire 

Medical Centre, buccal fat fills deep 

tissues spaces in the face as well as 

cushion important structures from 

external force impulsion or extrusion 

of muscle contraction. 

“In short, it is this ‘cushion’ that 

gives volume to your cheek, resulting 

in a round and plump appearance 

(or humorously known as ‘chipmunk 

cheeks’),” he added. “It is part and 

parcel of a person’s face identity.” 

Why do some people have naturally 

fuller cheeks than others are due to 

factors like family history and ethnic 

background. That is why there are 

people who have the ideal weight but 

still look fuller in the face like they have 

something hidden in their mouth. 

But with Buccal Fat Extraction, 

attaining a slimmer face with no 

scaring can be a reality. 

DO YOU MAKE 

THE CUT? 

This procedure is a great choice for 

those who have excessive plumpness 

around the cheek area that is not caused 

by trauma, accident or past surgeries. It 

is also a good choice to enhance your 

profile and jaw bones. 

While buccal fat extraction is a very 

straight-forward and low risk procedure, 

a preliminary consultation with an 

experienced and certified cosmetic 

surgeon is very important. But this is 

all determined through consultation 

with the surgeon. 

“It can be a standalone procedure and 

is one of the ways to help patients slim 

down their face,” he explained. “But it 

is not suitable for patients with multiple 

problems like double-chins and strong 

muscles – which also contribute to their 

overall plumpness as they may require 

various combined methods to achieve 

their desired cosmetic outcome. 

A combination of methods is only 

necessary if there is an excessive amount 

of fat that cannot be reduced through 

buccal fat removal procedure alone.” 

stresses the Plastic, Reconstructive and 

Cosmetic Surgeon; armed with over 20 

years of experience. 

Buccal fat along the cheek, highlighted in yellow

WHAT ACTUALLY 

GOES DOWN 

Dr. Nasir explained that the buccal fat 

pad is easily accessed through a small, 

horizontal incision – about 1.5cm long 

on the inner part of the patient’s cheeks. 

The fat pad is then gently teased out of 

the incision, weighing about 20 to 30 

grams each. 

Performed under local anesthesia, the 

procedure usually discards about twothird 

(approximately 60 to 70 percent) of 

the fat before the remaining buccal fat is 

inserted back into the opening slit. The 

remaining one-third of the fat is ideal to 

help prevent an old sunken appearance. 

No suction similar to liposuction is done 

for this procedure. “Unlike stomach fat 

which is more diffused in appearance 

and can be eliminated through 

liposuction; removing buccal fat using 

suction method possesses a higher risk 

of rupturing the blood vessels.” 

The incision is then closed with 

absorbent sutures,” Dr. Nasir said, 

adding that post-surgery effect such 

as swelling is temporary and requires 

a longer time to subside while wound 

healing only starts after a week. “That’s 

why you will only see the end result 

after two weeks.” 

POST 

SURGERY CARE 

After the surgery, patients are limited to 

soft food diet and are strongly advised 

against strenuous activities to avoid 

affecting the wound’s healing process 

for the first 24 to 48 hours. 

Besides prescribing patients with 

antibiotics and mild painkiller, frequent 

gargling with antiseptic mouth wash 

to prevent infection during the first 

week post-surgery care is also 

equally important. 

“The pain – with tolerance level 

from mild to moderate – may be 

unbearable only on the first two days,” 

he explained, citing that the risk of 

infection is only less than two percent. 

“But some ice packs could help to 

relieve the pain if patients are worried.” 

Are you are a suitable 

candidate for buccal fat 

removal? Please call in 

to schedule a consultation 

session with their experts 

at 1800 88 8802. 

“The volume of 

buccal fat may change 

throughout a person’s 

life. As we aged, fat cells 

on any part of our body 

may shrink according 

to the proportion of 

a person’s weight.” 

The incision is done inside the mouth 

which means there is no visible external 

scarring and the whole operation takes 

about 30 minutes to conduct. 

Level 6, 8 & 9, Dijaya Plaza, 

237, Jalan Tun Razak, 50400 Kuala Lumpur 

T. 1800 88 8802 | E. enquiries@beverlywilshiremedical.com 

W. www.beverlywilshiremedical.com | BeverlyWilshireMedical 

Business Hours 

Monday to Friday: 8.00 am – 8.00 pm | Saturday: 8.00 am – 3.00 pm 

Specialties Cosmetic Surgery • Hair Transplant • Aesthetic Medicine • 

Healthy Ageing & Cell Therapy

Advertorial 

Extracting Tooth No. 8 

– Dr Yoganjali Dorairaj, General Dentistry at Beverly Wilshire Dental 

Our wisdom tooth 

grows at different 

rates and different 

ages. While some 

people have an 

unproblematic 

growth, for those 

who experience 

nagging pains 

and frequent 

inflammations, it is 

time to see a dentist 

for that check-up. 

DO I NEED 

EXTRACTION? 

The wisdom tooth or ‘Tooth No. 

8’ usually starts erupting in early 

adulthood between the ages of 

16 to 23. Some people are lucky 

that their wisdom tooth erupts in 

a clean vertical manner without 

compromising the adjacent tooth. But 

for some, various problems can arise 

in the growth of one’s wisdom tooth 

like not having enough room to grow 

properly which can lead to it coming 

out sideways or at a wrong angle. 

Although some people in their 30s 

may not have experienced the 

eruption of wisdom tooth, dental 

specialists urge patients to take note 

on such early signifi cant symptom. 

That’s because some research 

have highlighted that wisdom 

tooth extraction procedure may be 

tougher as one gets older due to the 

hardened bone structures. 

Dr. Yoganjali Dorairaj, Head of 

General Dentistry of Beverly Wilshire 

Dental Centre says, besides painful 

and swollen gums, food stuck in 

between the second and third molar 

can also lead to terrible halitosis 

problem (bad breath). 

THE FOUR 

IMPACTIONS 

Wisdom tooth impactions are 

generally classifi ed under four 

categories. One of them is mesioangular 

impaction. This is a 

condition where the growth of the 

tooth is angled towards the front 

of the mouth and pushes against 

the adjacent tooth. This is the most 

common type of impaction which 

often allows food and bacteria to be 

trapped under the gums, resulting 

in a host of potential symptoms – 

ranging from recurring pain, tooth 

decay, swelling and even infection. 

VERTICAL 

Another problem is vertical tooth 

impaction where the tooth grows 

vertically but the growing progress is 

hampered by insuffi cient gum space. 

Again, this condition eventually 

contributes to possible pain, infection 

and also tooths decay.

Patients’ whose wisdom teeth are still intact 

are advised to always keep the area clean 

CHECKING 

IT OUT 

HORIZONTAL 

The third type of impaction is 

horizontal tooth impaction. This is 

when the wisdom tooth is growing 

parallel or slants towards the gum 

line at 90 degrees. In this case, the 

tooth generally grows straight into the 

roots of neigbouring molars. 

The fourth type of wisdom tooth 

impaction is disto-angular where 

tooth is angled towards the back of 

the mouth. While it is a rare type of 

impaction, disto-angular impacted 

wisdom tooth is often deemed as 

“one of the most diffi cult surgical 

cases,” explained Dr Yoganjali. 

X-rays are used to evaluate wisdom 

tooth, its position and to detect any 

impactions. However, there is more 

to it than just looking at the x-ray. 

Your dentist will then have to take a 

look at the nerve fi bers. According to 

Dr. Yoganjali, precautions are taken 

to avoid the risk of damaging the 

inferior dental nerve that runs along 

the jawbone. Injury to that nerve can 

cause temporary numbness of the 

chin or lower lip. 

MINOR ORAL 

SURGERY 

So, what are the standard wisdom 

tooth extractions procedures like? 

Generally, after the area of concern 

is injected with local anesthesia, the 

dentist will proceed to clean the area 

with saline solution. 

“The tooth is then removed with 

an ‘elevator’,” she said, describing 

the minor oral surgery. “The bones 

in some cases might need to be 

guttered, cleaned and confi rmed 

that there are no sharp edges before 

medication and sutures are applied.” 

Recovery from swelling and 

wound healing takes over a week. 

Therefore, patients are advised to 

return to the dental centre for postoperative 

review. 

As a take home message, 

patients’ whose wisdom teeth are 

still intact are advised to always 

keep the area clean. 

For more information about 

wisdom tooth extraction 

at Beverly Wilshire Dental 

Centre or other non-surgical 

services, please call 

+603-2118 2999 or visit www. 

beverlywilshiredentistry.com 

ANGULAR 

SOFT TISSUE 

Beverly Wilshire Dental 

Level 9, Dijaya Plaza, No. 237 Jalan Tun Razak, 50400 Kuala Lumpur 

Business Hours: Monday to Saturday: 9.30 am – 6.00 pm 

T. 03-2118 2999 | E. enquiries@beverlywilshiredental.com | W. www.beverlywilshiredental.com | 

BeverlyWilshireDental 

Specialties Aesthetic Dentistry • General Dentistry • Restorative Dentistry • Oral Surgery • Paediatric Dentistry • Sports Dentistry

CHAPTER FIVE 

THE TASTE 

THE COOKBOOK. THE DISHES. 

THE DRINKS. 

PAGES 

106 - 117

THE NAUGHTY CHEF 

FOR THE PAST FIVE YEARS, EXECUTIVE CHEF SOMBAT KOKASEMKUL HAS BEEN DISHING OUT 

DEVILISHLY CREATIVE THAI-EUROPEAN CUISINES AT NEO TAMARIND, AND HE DOESN’T SEEM 

TO BE SLOWING DOWN ANYTIME SOON. 

WORDS LAI SWEE WEI 

PHOTOGRAPHS SOOPHYE 

Located on a hilltop along Jalan Sultan Ismail, 

Neo Tamarind boasts a zen-like ambiance 

that will make you feel as if you’re 

dining in a secluded holiday resort. Hidden 

by green foliage, the restaurant is semi-open 

air with an interior that’s rustic-luxe and 

dramatic. Expect hypnotic liquid walls, a colossal 

chandelier and a gorgeous long bar to 

entertain you all night long. 

Open from 6pm to 12 midnight, this is 

the place where imaginative Thai-European 

cuisine comes to life as led by Thai Executive 

Chef Sombat Kokasemkul also known 

as ‘the naughty chef’. 

Born in Bangkok, Chef Sombat began 

his career 18 years ago as a helper at the 

four-star Mercure Bangkok Siam. The 

youngest of three boys, he grew up in a 

family of food enthusiasts. “My father is 

a chef who can cook Chinese, Western 

and Thai dishes, while my eldest brother 

is a baker,” said Chef Sombat. So it’s no 

surprise that he too would follow in their 

footsteps to chefdom. 

After four years at Mercure Bangkok 

Siam, he ventured on to other renowned 

hotels in Bangkok, absorbing everything 

he can like a sponge. And he enjoyed every 

bit of it. He was then taken under Master 

Chef Thiti Thammanatr’s wing in 2007 before 

arriving in Kuala Lumpur, specifically 

at Neo Tamarind, five years ago. 

Curious about his childhood, I asked how 

it was like growing up in Bangkok and he 

cheekily replied, “I never grow up. I’ve just 

been growing down!” Undoubtedly, this 

chef has a great sense of humour and his 

playfulness extends well on to his dishes. 

Specialising in Thai-European cuisine, 

Chef Sombat’s ‘guess-tronomy’ makes dining 

both a fun and visual experience. He not 

only produces beautiful modern Thai dishes 

that are delicious but puts a spin to it, which 

has made him ‘the naughty chef’ he is today. 

One of Neo Tamarind’s specialties lies in 

their hot and cold appetisers, so Chef Sombat 

has prepared two of their best starters to 

help stir up an appetite. 


From left — Grilling the Eryngii 

mushrooms; A drizzle of truffle oil; 

Plating up; The final presentation 

The first is a cold one – Scallop Carpaccio. 

Fresh scallops and apple slices inter layer one 

another and are placed on top of an orangish 

sauce. It’s then topped off with black pepper, 

salmon roe and Japanese soybeans with 

a drizzle of black ink salt on the side. 

There’s a method to savouring this dish as 

Chef Sombat explains, “First, cut the scallop 

and apple in half. Then, put the orange sauce 

on top and try it. After that, try the other 

half with the black sauce.” The semi-chew 

and fruity crisp sensation pairs well with the 

orangish sauce with its bold spiciness and 

sourness, while the latter has a lovely sweet 

flavour to counter balance the heat and tartness 

of the earlier. Chef Sombat truly enjoys 

educating his diners in order for them to 

understand and appreciate the combination 

of flavours. 

I asked about his appetiser, main course 

and dessert recommendations for first-time 

customers and he said, “It depends on what 

they like.” For him, it’s about discovering 

their likes and dislikes before recommending 

anything. When he’s not busy in the 

kitchen, you can find him out and about 

greeting his customers and building relationships 

with them. He even goes a step 

further by offering each of his diners a complimentary 

shot of his homemade sake at the 

end of their dinner. Expect flavours such as 

lemon, plum and chilli among others. He 

said, “It’s for them to enjoy and also it’s good 

for digestion after a heavy meal!” 

Meanwhile, the second appetiser is served 

hot – Mushroom. Grilled Eryngii mushrooms 

served over a bed of rocket leaves 

and topped with tomato confit, Parmesan 

cheese and balsamic reduction. The sweetness 

of the tomato confit complimented the 

lovely smoky flavour of the juicy mushroom 

perfectly. Simple to prepare and tastes absolutely 

heavenly. If there’s one ingredient 

he swears by in all of his dishes, it would be 

Himalayan salt. He described it as “not too 

salty and slightly sweet.” 

I then asked him what his favourite dish 

was and true enough, he had difficulty 

choosing. But when it came down to his 

least favourite, he quickly pointed out “sweet 

brain”. He explained that animal brains such 

as deer, rabbit and lamb are commonly 

sold in Thailand. “It’s usually cooked with ➢ 

His Pandan Crepe dessert is 

an adaptation of Kuih Ketayap, 

a Malay green pancake rolled 

with coconut filling 


RECIPE 

MUSHROOM 

Ingredients 

2 pieces of Eryngii mushroom 

1 red tomato 

1 stack of scallion 

10g of Parmesan cheese 

2g of black pepper 

20ml of olive oil 

15g of rocket salad 

3ml of balsamic reduction 

3g of Himalayan rock salt 

1ml of white truffle oil 

The method 

STEP 1: Prepare tomato confit 

1 – Boil the red tomato for 10 

seconds and then soak it in a bowl 

of cold water to cool it down. 

2 – Peel off the tomato skin and cut 

into four pieces. Remove the seed 

and dice the tomato. Gently dab 

with a piece of paper towel to make 

sure the tomato is not too wet. 

3 – Mix the diced tomato, olive oil, 

salt and chopped scallion in a bowl. 

STEP 2: Prepare balsamic reduction 

1 – Add white sugar in a hot pot 

and boil it until it caramelises. 

2 – Once the sugar is caramelised, 

pour the balsamic vinegar and 

further boil it until it turns into 

thicker texture. 

3 – Leave it to cool for 1 hour. 

STEP 3: Prepare grilled Eryngii 

1 – Cut the mushroom into half and 

score the surface. 

2 – Add in salt, black pepper and 

olive oil and grill it. 

3 – The mushroom should be 

cooked once water starts appearing 

from its surface. 

STEP 4: Prepare rocket salad 

1 – Mix the rocket salad with salt, 

pepper and olive oil. 

STEP 5: Plate up! 

1 – Place the tomato confit and 

mushroom on top of the salad. 

2 – Pour the white truffle oil and 

flame it. 

3 – Lastly, add in the balsamic 

reduction on top of the mushroom 

and sprinkle some Parmesan 

cheese shavings. 

“He not only produces 

beautiful modern Thai 

dishes that are delicious 

but puts a spin to it, 

which has made him ‘the 

naughty chef’ he is today.” 

← brandy, salt and pepper. It smells good and 

people like the taste, but I don’t. The texture 

of the brain is too creamy!” he said whilst 

scrunching his nose at the thought of it. 

When it came to teaching his juniors, his 

number one advice to them would strike 

anyone as true which is to “cook as if you’re 

cooking for your mother and father.” A saying 

like this would encourage anyone to do 

their best and cook from the heart. 

One thing that’s obvious is that Chef Sombat 

puts his heart and soul into his food, and 

it’s cooked with a lot of love. This is one 

Thai that certainly has the right touch to 

make even the simplest of ingredients spectacular. 

Watch out this May as Chef Sombat 

will introduce 10 new dishes to their current 

menu. 


TROPICANA CITY MALL 

No 3, Jalan SS20/27, 47400 Petaling Jaya, Selangor 

AH CHENG’S LAKSA 

Curry Laksa – It may be 

hard to find a staple bowl of 

curry laksa nowadays, but look 

no further as Ah Cheng Laksa 

whips up a signature bowl 

that is sure to satisfy your taste 

buds. The soup base is heavy 

on coconut milk, providing 

a rich, creamy texture. The 

spicy and tangy elements of 

the chilli paste, curry paste and 

lemon grass nicely balances 

out the richness of the soup. 

A generous amount of 

noodles is accompanied with 

tender chicken, fresh prawn, 

fish cake, taugeh, long beans 

and tofu pok which soak up 

the soup – a bite that literally 

pops with flavour! If you 

are a light eater, junior size 

is available. However, this 

enticing bowl of noodles will 

definitely have you craving 

for more, so the regular size is 

recommended! 

LG42, Lower Ground – T. 016-208 7827 

Operating hours – 10.00 am to 10.00 pm 


TROPICANA GOLF & COUNTRY RESORT 

47410 Petaling Jaya, Selangor 

PALMS 

COFFEE HOUSE 

Fresh Water Prawns 

Thermidor served with 

Garlic Fettucine – The 

prawns are big, juicy and 

fresh, making them naturally 

sweet and even better when 

cooked in a heavenly cream 

cheese sauce. However, 

there’s more to the sauce 

than just the cream cheese; 

the Parmesan, salsa, onion, 

green and red pepper and 

lemon are also contributors 

to the ‘oomph’ factor! These 

ingredients assist in balancing 

out the cheesiness of the 

parmesan. There’s also a side 

serve of fettuccine cooked in 

a light yet flavourful garlic 

sauce. Add then some crunch 

to your palate with the side 

salad that includes lollo rosso 

leaves, iceberg lettuce and 

cherry tomatoes. 

Clubhouse - T. 03-7804 8888 (ext 306 /309) - www.tropicanagolf.com 

Operating hours - Monday to Friday - 7.00 am to 12.00 am 

- Saturday to Sunday - 7.00 am to 8.00 pm 




JOJO 

ITALIAN RESTAURANT 

Sauteed Mussel & Prawn in 

Cream Cheese – This dish is 

artfully plated and unlike most 

seafood dishes, it’s simple to 

eat! Bite-sized prawns are 

placed on top of the mussels 

that have been sautéed 

to perfection in a tomato 

cream based sauce. Creambased 

dishes are known to 

be very filling, however the 

tomato element has a tinge 

of sourness to it which eases 

the richness of the cream and 

allows you to savour more of 

this delectable dish. There is a 

basil leaf sandwiched between 

the prawn and mussel which 

gives off a herby aroma, while 

the olive on top makes a nice 

finishing touch. Plus, there’s 

lemon and tomatoes on the 

side to refresh your palette. 

Overall, this meal is one that 

will satisfy your cravings for 

seafood and cream. 

Clubhouse - T. 03-7805 3935 - www.jojoitalianrestaurant.com 

Operating hours - Monday to Thursday - 11.00 am to 11.00 pm 

- Friday to Sunday - 11.00 am to 1.00 pm 




GIN SHUI TEI 

Shirao Sarada – This 

savoury salad is a light dish 

that’s perfect alongside your 

main course. Relatively simple 

to make, the salad is made 

up of big purple and green 

lollo rosso leaves, cucumber 

strips and juicy cherry 

tomatoes with little bits of 

pomegranate for a refreshing 

burst of sweetness. The main 

component here though is 

the crispy deep-fried ice fish 

which lends an appetisingly 

salty flavour. Meanwhile, 

the onion dressing adds the 

perfect touch to the salad as it 

ties everything in beautifully 

while allowing each element 

of the dish to shine. 

Clubhouse - T. 03-7804 8888 - www.facebook.com /ginshuitei 

Operating hours - Monday to Sunday - Lunch - 12.00 pm to 3.00 pm 

- Dinner - 6.30 pm to 10.30 pm 


SURIA KLCC 

Suria KLCC, 50088 Kuala Lumpur 

SPRING GARDEN 

Kan Sui Dumpling with 

Three Premium Dipping 

– Kan Sui dumplings are a 

traditional Chinese desert 

and Spring Garden’s version 

of it brings a modern twist. 

This plain dumpling, made 

of glutinous rice soaked in 

alkaline water is yellow in 

color and triangular with a 

chewy and sticky texture. It 

is served with three options 

of dipping sauce to suit your 

palate. The first and most 

common is the ‘kaya with 

shredded coconut’, a slightly 

sweet tasting dip which 

complements the dumplings 

very well. The popular ‘dried 

spice mix’ contains dried 

shrimp and curry powder, 

which brings some contrast 

to the subtle taste of the 

dumpling with its crisp 

texture and saltiness. Try the 

‘sambal belacan with sesame 

seeds’, which boasts shrimp 

and chilli – it is the go to if 

you’re craving something 

with a kick. All in all, this dish 

really spices up the traditional 

Kan Sui dumpling. Try it for 

yourself during the dumpling 

festival from 1 May – 15 June. 

Lot 413 & 414, 4th Floor – T. 03-2166 9881 – www.taithong.com.my 

Operating hours – 10.00 am to 10.00 pm 


THE DRINKS 

REBOOT YOUR 

BODY WITH THESE 

FIVE DELICIOUS 

RECIPES! 

The Beauty 

OFJUICING 

DOCTOR DETOX 

1 bunch celery 

4-5 kale leaves 

1 green apple 

A handful of parsley leaves 

1 lime 

1 lemon 

1 inch of fresh ginger 

LIVER CLEANSER 

1 apple 

1 beet root 

8 carrots 

2 celery stalks 

3 cups of spinach 

IT MAY NOT BE OBVIOUS, BUT HEALTH PLAYS A HUGE ROLE ON OUR IMAGE. YOUR BODY IS 

A REFLECTION OF YOUR LIFESTYLE AND WHAT YOU EAT. HERE IS A LOW-DOWN ON HOW TO GET 

THE MOST OF YOUR FRUITS AND VEGETABLES FOR THAT HEALTHY GLOW. 

WORDS VIVIAN TAN 

PHOTOGRAPHS BREVILLE 

AND DREAMSTIME 

DEFINING BEAUTY – When we think of 

beauty, the first few things that come to 

mind are often aesthetic related. We look at 

things like a person’s clothing, accessories 

and make-up as they tend to be the statement 

makers that catch our eyes. However, 

we need to think twice when it comes to 

the real definition of beauty; is fashion and 

the way one is dolled-up really it? 

It may sound cliché, but we have all heard 

that beauty comes from within. And with 

that said, health is one of the main factors. 

Leading a healthy lifestyle plays a huge role 

when it comes to beauty and the perfect example 

would be having a good complexion. 

A balanced diet gives us the nutrients and 

vitamins we need to keep us in top form. 

IT IS EASIER THAN YOU THINK – Popular 

choices are usually sugary drinks and coffee 

as they provide an energy kick and are 

easily accessible. However, these drinks do 

not carry any health benefits as too much 

sugar can lead to diabetes and weight gain. 

It can be difficult to break habits and accustom 

our lifestyles to a healthier option due 

to packed schedules and lack of time, but 

taking baby steps is the key. A simple, efficient 

and popular method is juicing. When 

it comes to juicing, you get a concentrated 

cup of goodness in a short span of time. 


FAT BLASTER 

2 apples 


1 cucumber 

1 inch of ginger root 

6 kale leaves 

½ lemon 

CLEAR 

COMPLEXION 

1 apple 

1 cup of blueberries 

1 broccoli stalk 

6 carrots 

1 tomato 

ENERGY 

BOOSTER 

2 apples 


1 orange 

2 pears 

1 sweet potato 

JUICE 

RECIPES 

When it comes 

to juicing, you get a 

concentrated cup of 

goodness in a short 

span of time 

YOU ARE WHAT YOU EAT – Juicing has 

become a preferred choice for many people 

due to the convenience, simplicity and 

benefits of it. There is a long list of juice 

recipes available and you may be able to 

find a personal favourite combination – 

experimenting with different fruits can 

give you an idea. Some of the most commonly 

used fruits are oranges which are 

high in vitamin C, apples which are a 

great source of fibre and berries which are 

packed with antioxidants. 

It does not stop there as you can also 

juice vegetables. Popular vegetables to pop 

in your juicer are carrots which are high in 

vitamin A, celery which is a superb fighter 

against cholesterol and lowers blood pressure, 

and cucumber which does wonders 

for hydration. 

THE JUICER – With the popularity of juicing 

increasing, so is the selection of juicers 

on the market. The two main types of juicers 

are centrifugal and masticating juicers. 

Centrifugal juicers use quick, rotating 

motions with speeds ranging from 2,000 

to 14,000 rpm. Some positive points to 

take note of is that they work swiftly and 

are able to cut up larger and tougher fruits 

which saves preparation time. 

Meanwhile, masticating juicers squeeze 

and press the juice out of the fruit or vegetable 

at a slower speed of an average of 80 

rpm. Although it is slower, it is noticeably 

quieter and prevents oxidisation due to not 

allowing much air into the juicing process. 

The Breville 800JEB Juicer Advanced 

Pro has been hailed by users and retailers 

as one of the best juicers in the world. This 

centrifugal juicer has a food pusher which 

allows you to fit whole fruits and vegetables 

down the wide feed tube so you do 

not have to cut them up, a powerful motor 

of 1,500 watts, a large capacity and a hassle-free 

cleaning system. 

— The Breville 800JEB Juicer 

Advanced Pro has been hailed 

by users and retailers as one of 

the best juicers in the world 


THE SCENE 

Flip the pages to keep tabs on all the latest happenings in town, past and present – 

hot off the press of Tropicana Golf & Country Resort, Tropicana City Mall and externally. 

There is just so much good stuff going on right now; from golf tournaments and wedding 

celebrations to press conferences, gala dinners and charity drives, our editorial team 

had a field day trying to keep up-to-date with them all! 

School Holiday Fair 

AND EARTH HOUR 

1 

TROPICANA CITY MALL 

Wednesday, 19 March to Sunday, 30 March 2014 

To keep the children entertained throughout the weeklong 

school holiday, Tropicana City Mall held a School 

Holiday Fair with plenty of exciting activities. The fair 

organised a Mizzion Mini 4WD and Fun Race/Time 

Attack competition which had participants on the tip 

of their toes in excitement as they raced their remote 

controlled cars on the track. There was also a one-day 

Earth Hour campaign on 29 March. Mallgoers also enjoyed 

a special screening of Earth Hour 2014 with the 

power generated from the bicycle dynamo and a fun 

bicycle ride around Tropicana City Mall. 

2 

1 — Children participating in the Mizzion Mini 4WD race 2 — Bicycles all lined up for the ‘How to Fold Your Bicycle’ workshop and competition 


Turn up the Love with 

ROLEX AND RHB BANK 

ROLEX BOUTIQUE SWISS WATCH GALLERY, 

PAVILION KUALA LUMPUR 

Tuesday, 11 February 2014 

1 

To celebrate all things romantic during Valentine’s 

with RHB’s invited guests, an exclusive in-store cocktail 

event was held. Guests were seen enjoying the 

lively evening and were enthralled with captivating 

Rolex timepieces in the boutique. Exciting privileges 

were also curated specially for this event with every 

timepiece purchased. As a token of appreciation from 

Rolex Boutique Swiss Watch Gallery, guests brought 

back specially designed gifts. The specially invited 

guests were seen enjoying the scrumptious array of 

artfully curated canapés by Sheraton Imperial Kuala 

Lumpur complemented with a selection of fine wines. 

The momentous event continued when jazz singer extraordinaire 

Karen Nunis serenaded guests with soulful 

tunes, further setting the romantic mood. 

2 

3 

4 

5 

1 — From left: Diane & Lawrence Conquest 2 — From left: Cindy Yoong, Jonathan Teoh and Foo Sek Jek 3 — From left: YK Cheah, Pauline Gan 

and Christine Cheah 4 — From left: Ariel Goo and Jeremy Gan 5 — From left: Jane Kwan and Henry Low 


La Martina’s 

LIVE THE POLO LIFESTYLE 

LA MARTINA, PAVILION KL 

Wednesday, 26 February 2014 

La Martina hosted an in-store customer cocktail event 

at the La Martina boutique, Pavilion KL in collaboration 

with Maserati & GlenGrant. To celebrate the 

La Martina Maserati Capsule Collection, Naza Italia 

displayed the Maserati Quattroporte at the event. Furthermore, 

the Spring Summer 14 Maserati Capsule 

Collection was created to emphasise the sporty personality 

of both the brands with the symbolic trident 

visible on the collection. The shades of red, navy and 

white are widely used in the Maserati Collection as 

it is the core colours of Maserati. While some guests 

were socialising and mingling away, other guests were 

enthralled by the capsule collection. The evening was 

filled with guests enjoying an array of Argentine inspired 

canapés and a selection of the finest Malbec 

wines as well as GlenGrant’s Single Malt Whiskey. 

The night kicked up a notch when songstress, Mathilde 

filled the air with her soulful voice. Guests left with 

a special door gift in hand, a customised polo ball and 

a horse shoe with their names creatively written on 

it, which signifies good luck for the year of the horse. 

1 

2 

5 

3 

4 

1 — La Martina store interior 2 — From left: Wan Ahmad, Tina Wong, Dato’ Raymond Jeffrey and Nancy Chow 3 — Band Douche Manouche 

entertaining the crowd with their jazzy tunes 4 — Maserati Quattroporte car display 5 — Mira Latib and Roslan Rosdi 


1 

The Face of 

BEVERLY WILSHIRE 

2 

BEVERLY WILSHIRE MEDICAL CENTRE 

Wednesday, 12 March 2014 

Beverly Wilshire recently announced their appointment 

of Sarah Liew as their ambassador. The Malaysian-born 

actress has been abroad working in the 

international film arena and has now returned to Malaysia 

for a new chapter of her life. 

Caren Por, Executive Director of Beverly Wilshire 

Medical Centre and Beverly Wilshire Dental commented, 

“We are thrilled to have Sarah as our first ever 

brand ambassador. She was chosen due to her endless 

drive for perfection, ambition and her beliefs in beauty 

– she is an inspirational example of a woman who 

embodies beauty both inside and out. Her holistic perspective 

on beauty and health permeates every component 

of her lifestyle – all which complements the brand 

mantra.” 

During the press conference, Sarah said, “It is an honour 

to represent Beverly Wilshire, a brand that truly 

understands the meaning of beauty, and am humbled 

that they have chosen me to be their ambassador. Not 

only do they offer some of the best, most innovative 

products and treatments, the whole team makes you 

feel comfortable and genuinely taken care of.” 

In the coming year, Sarah will be sharing beauty tips, 

her experience at Beverly Wilshire and working on 

several local, regional and international productions. 

She will also promote the brand’s latest addition, Beverly 

Wilshire Dental, a one-stop solution for all dental 

matters from General Dentistry, Aesthetic Dentistry 

to Oral Surgery and Sports Dentistry. 

4 

3 

1 — Sarah Lian 2 — The panels for media Q&A 3 — Dr. Mohamad Nasir together with Sarah Lian and Dr Liow 4 — Dr Liow explains to Sarah about 

the Visia skin analysis technology 


1 

2 

Mulberry Opens 

AT PAVILION KL 

PAVILION KUALA LUMPUR 

THURSDAY, 20 MARCH 2014 

British luxury brand Mulberry celebrated the official 

opening of its new flagship store in Pavilion Kuala 

Lumpur. His Excellency Simon Featherstone, British 

High Commissioner to Malaysia, cut the ribbon to 

mark the store officially open, and was joined by Mr 

Tony Collingridge, UK Director of Trade and Investment, 

Ms Joyce Yap, CEO of Retail Pavilion and Ms 

Valerie Foong, Club 21 Malaysia General Manager. 

3 

Guests including Debbie Goh, Karena Teo, Anzalna, 

Joanne Yew, Danielle Graham and Syafinaz Selamat 

were treated to a demonstration by a Mulberry craftsman, 

who showcased the techniques and skills behind 

making a Mulberry bag. 

4 

Classic English treats were served, including cucumber 

and cream cheese sandwiches, warm crumpets with 

smoked salmon and traditional scones. Guests could 

also view the new Spring Summer 2014 Women’s 

Ready to Wear collection, which can only be found 

in the Pavilion KL store. Mulberry bags such as the 

Willow, Bayswater and Alexa were also beautifully 

displayed in the boutique for guests to have a closer 

look at these classics. 

1 — The ribbon cutting ceremony to officiate the opening of the Mulberry store 2 — Guests with the new bag collections 3 & 4 — Mulberry craftsman 

on site showcasing the techniques behind making a Mulberry bag 


FACILITIES AND TENANTS 

AT TROPICANA CITY MALL 

ENTERTAINMENT 

Cobay L2-22/22A/23 - 

Golden Screen 

Cinemas L2-13 03-7725 4888 

Management Office 03-7710 1818 

Leasing 

Audrey Go 012-344 8955 

Mandy Yee 016-203 2180 

Mei Yun 016-222 7091 

Ron Lee 012-571 7559 

Advertising & Promotion 

Daphne Sim 017-222 6121 

Erynn Tan 016-462 2386 

Wong Yi Hong 016-978 0825 

Customer Service Line 03-7710 0101 

Operating Hours 

Website 

ANCHOR TENANT 

AEON Big LG-17 1300-88-2939 

BEAUTY / HEALTH / PERSONAL CARE 

Health Care 

GNC LG-27 03-7729 8871 

Fitness Club 

Jatomi Fitness 

10.00 am – 10.00 pm daily 

www.tropicanacitymall.com 

L1-15/16/ 

17/17A 03-7722 5598 

Pharmacy 

Caring LG-03A/05 03-7727 6918 

Guardian G-05 03-7725 6239 

Beauty 

Bellisia Esthetics & 

Wellness Theraphy L2-29/30 03-7724 2191 

Beauty Century L2-07 03-7725 2233 

/03-7728 8882 

Beverly Wilshire Clinic L1-03 03-7725 8890 

Creative Nail Boutique L2-03 03-7727 6240 

Derma Sculpture LG-23 03-7728 8409 

Facial First L2-41A 03-7725 9330 

/03-7726 9330 

Lovely Nails L2-19 03-7731 1531 

Mary Chia L2-31/32 03-7729 1661 

MaskSlim L1-01 03 7732 7082 

Parfum Jewel L1-23 03-7725 2025 

Sasa L2-13A/21 03-7729 8216 

Thai Odyssey L2-05/06 03-7725 2488 

Tresses Hair & Beauty 

Store LG-10 03-7727 8830 

Top Passion Retail LG-33A 03-7710 7102 

Watsons G-43A 03-7722 1703 

Hair Salon 

Monsoon-ID L2-02 03-7727 2219 

Top Passion 

Hair Saloon L2-03A 03-7729 8882 

X-Cut LG-12 03-7710 8882 

Personal Care 

The Body Shop G-47 03-7727 9273 

The Face Shop L1-59 03-7727 9357 

Eosungcho L1-27 03-7710 1788 

ELECTRICAL & ELECTRONICS 

Best Denki L1-33A 03-7728 3359 

Gintell L1-38 03-7728 3859 

EDUTAINMENT 

Gymboree L2-38/39 03-7727 6587 

Jkids Playground & L2-40A 03-7732 3259 

Kids Party 

Creative Robotics L2-41 03-7733 3433 

FASHION ACCESSORIES 

Sox World L1-30 03-7727 8360 

Winnie’s Collection L2-27 03-7728 4045 

FASHION APPAREL 

Lifestyle Fashion 

Star 360 G-30 03-7725 2670 

Lingerie 

3 Dots L1-26 03-7729 9218 

Sorella L1-36 03-7728 3048 

Young Hearts L1-29 03-7728 3035 

Maternity & Children 

Bambini L1-41 03-7722 5055 

The Baby Outlet L2-37 03-7732 8233 

Ladies 

Ann’s & Spicyholic 

& StayReal G32/33/33A 03-7733 6636 

Korean Collections L1-32 - 

Lovely Charms Boutique L1-33 03-7733 2522 

Mazza Korean Collection G-03A - 

Mirrorcle L1-03A 03-7722 1895 

Twenty Second Concept L1-28 03-7729 8612 

Ladies & Men 

Bossini G-03 - 

Esprit G-47A 03-7727 3217 

M2 Premium Brands L1-05 03-7722 3188 

Hang Ten G-12 03-7728 0814 

Kitschen G-18/19 03-7727 9535 

Maku & Friends Store L1-31 03-7722 3537 

Trenz L1-35 Opening Soon 

Nichii G-19A 03-7728 0144 

FOOD & BEVERAGE 

Bakery & Confectionery 

Cake Sense LG-43A 03-7731 1908 

Famous Amos G-PPK3B 03-7722 1595 

Mon Kee LG-03 03-9226 0144 

Tropics Bakery LG-01 - 

Café 

Ah Cheng's Laksa LG-42 - 

Chatime G-06 03-7733 1580 

Delifrance G-PPK2A 03-7722 1249 

Good Taste L2-09 - 

Hui Lau Shan G-PPK2B - 

Jing-Si Books & Café L2-42 03-7731 1640 

Marbles Bread Boutique L1-K3A 03-7710 5313 

Papa’s Café L1-56 03-7729 8158 

PastryCulture’ G-K2 03-7731 9686 

Starbucks Coffee G-01 03-7731 8667 

The Coffee Bean 

& Tea Leaf G-PPK3 03-7722 1572 

Fast Food 

ChicKing Fried Chicken L1-11 03-7725 2799 

Ninja Joe LG-18 03-7725 0834 

Bar/Restaurant 

Esquire Kitchen L1-13 03-7728 8080 

Grand Kingdom L1-48/49/50 03-7728 1118 

Gyu Kaku G-36 03-7722 1625 

Igentis L2-10 03-7728 1334 

HK Kitchen LG-19 - 

Kay Villa Restaurant G-13A 03-7726 8628 

Kenny Rogers Roasters G-15 03-7727 9607 

Kiku Zakura L1-53 03-7728 6598 

Kimchi Korean 

Restaurant L1-57 03-7729 9643 

Kluang Station G-43 03-7725 9039 

Nando’s G-08 03-7725 6555 


Oiso Korean Traditional 

Cuisine & Café G-13 - 

Otak Otak Place L1-58 03-7728 0403 

Pan Mee & Co LG-30 03-7733 1126 

Papa John’s G-07 03-7727 7272 

Pasta Zanmai G-40 03-7727 1020 

Pho Hoa L1-52 03-7728 1714 

Rakuzen G-41/42 03-7710 7000 

Restaurant Food & Tea L1-12 03-7710 5313 

Secret Recipe Beyond Veggie G-37 03-7722 1680 

Secret Recipe G-39/39A 03-7722 3096 

Subway L2-12 03-7728 3175 

Sushi Tei G-16/17 03-7728 9299 

Yume Cuisine G-33A 03-7725 6636 

3 Little Pigs & 

The Big Bad Wolf G-35 03-7722 3561 

Takeaway 

Baskin Robbins G-PPK2 03-7725 1531 

Bobalicious Smoothies L1-K2 03-7733 2623 

Dao Kia LG-43 03-7722 4001 

Daily Fresh LG-26 - 

Each A Cup LG-02 - 

Eat & Run LG-25 03-7729 2297 

I Scream G-11 03-7724 1904 

Juice Works 2 Go LG-23A 03-7722 1706 

Kushi Q LG-20 03-7728 3613 

MBG FruitShop G-K1 - 

New Zealand Natural G-PPK6 03-7727 6788 

Porridge Time LG-32 - 

Shihlin Taiwan Street 

Snacks LG-37 03-7728 7735 

Stacks L1-13A - 

Tutti Frutti L1-K3 03-7726 0592 

Specialty 

Gerkins Tea LG-33 03-7728 3788 

Koong Woh Tong LG-38 03-7728 0578 

Yummi House LG-41 03-7726 6168 

Royce’ G-45 03-7726 8819 

Gallery 

Tropicana Property 

Showcase G-23A 03-7710 9787 

Home 

Akemi Uchi L1-19 03-7710 9951 

Vonza L1-09/10B 03-7727 6788 

EGO by Haus L1-20/21 03-7728 3920 

Japan Home Center L1-53A 03-7731 7146 

Kitchen Shop LG-31/31A 03-7728 8971 

Nesh LG-28 03-7729 6293 

The Montage L1-18 03-7733 6848 

INFORMATION TECHNOLOGY 

Computer IT 

Aver Awards L2-17 03-7725 2882 

/03-7726 1262 

Mybytes L1-23A 03-7725 2568 

SBC L2-23A 03-7727 6229 

Veneta System LG-11 03 7726 9557 

Telecommunication 

Blackberry Expert Center Lot L2-19a 03-7727 0989 

Celcom LG-06 03-7726 2690 

CTY Phone Boutique L2-18 03-7733 2160 

E Media L2-25 - 

Handphone Counters L2-K2 - 

MAXIS L2-08 03-7728 4121 

Mobile Camp L2-43A - 

Samsung L2-43 - 

Tron L2-15 011-1679 9577 

U Mobile L2-45 018-388 1318 

JEWELLERY 

Crystal Corner LG-40 03-7728 4813 

Pandora G-48 03-7726 0877 

Poh Kong G-09/10 03-7728 2190 

Yin Her Bijoux L1-25 03-7728 7288 

LEISURE 

Books & Stationery 

Borders L1-39/46/47 03-7727 9203 

/03-7727 9204 

Newsplus LG-08 03-7727 8176 

The Other Bookstore L2-33A 03-7710 5405 

Gifts & Souvenirs 

D’Nata L2-18A 03-7710 0271 

Surprise L2-33 03-7729 4002 

Scrap Book Memories L2-39A 03-7725 0633 

Music & Videos 

MK 2 LG-22 03-7710 2922 

Victoria Music Centre L2-20A 03-7722 2955 

Toys & Hobbies 

Brickboy Brothers L2-35/36 03-7728 0119 

Brother Game L2-16A 03-7728 1170 

Gamer’s Hideout L2-26 03-7729 1377 

Guitar Planet L2-23B - 

My Puzzle House L2-16 03-7727 1866 

Petsmore.com/ 

Furfurry.com LG-21A 03-7722 2566 

Toys ‘R’ Us L2-40 03-7727 8266 

SHOES & BAGS 

Bambini L1-41 03-7722 5055 

Bata L1-02 03-7727 5669 

Crocs L1-42 03-7726 6620 

Daphne G-02 03-7722 2537 

De Porsche Shoppe L2-20 03-7725 1594 

Dr Kong Footcare L1-43A 03-7729 7889 

MBT G-20 03-7733 8371 

Myortho Care L1-45 03-7729 7889 

NEO L1-22 03-7728 1132 

Summit G-23 03-7725 0361 

Urban 360 G-31 03-7725 2670 

Swan L2-28 03-7727 9478 

LUGGAGE 

Cosas United L1-06 03-7727 6223 

Samsonite G-21 03-7722 1072 

SPORTS GOODS & APPAREL 

Adidas G-22 03-7731 8828 

Mykitzone L1-43 03-7732 1180 

Running Lab G-29 03-7727 8555 

World of Sports L1-08 03-7728 0620 

SUNDRY & SERVICES 

Optical 

A-Look L2-01 03-7728 9139 

Better Vision L1-37 03-7727 9245 

Focus Point LG-35 03-7710 6630 

MOG G-50 03-7722 5963 

Other Services 

786 Star Money Changer LG-39 03-7710 4050 

/03-7710 9050 

7-Eleven G-38 03-7728 1392 

Alliance Bank ATM (LG)ATM-01 

CIMB ATM 

(G)ATM-01 

CIMB Cash Deposit LG 

Machine 

Cosway LG-15 03-7727 8843 

E-Print LG-09 03-7732 5305 

G Guard B1-03 03-7724 2681 

Minit Cobbler LG-07 03-7729 8655 

Pos Malaysia LG-29 03-7725 0850 

Smart Uniform LG-13 03-7729 5568 

Sweet Florist LG-13A 03-7710 0600 

Valet Parking G-ME - 

WATCHES, PENS & CLOCKS 

City Chain L1-40 03-7727 8834 

Classic Timepiece LG-16 03-7728 0837 

Hang Thai Watch G-49 03-7732 3128 

Red Army Watches L1-07 03-7710 0218 

Watches Of Switzerland 

Services & Repair LG-36 03-7727 9713 

/03-7727 9730 

Watch It Gallery G-46 03-7726 4541 

TROPICANA CORPORATION 

CONTACTS 


(HQ) 

03-7710 1018 

Property Sales Hotline (HQ) 

03-7728 2018 

Tropicana Property Showcase 

Tropicana City Mall 

03-7710 9787 

Customer Loyalty & Services 

03-7728 3018 

Tropicana City Mall 

Management Office 

03-7710 1818 

Customer Service Line 

03-7710 0101 

Tropicana City Office Tower 

Management Office (9 to 6pm) 

03-7710 1018 

Security Control (after 6pm) 

03-7710 0999 

Tropicana City Tropics 

Serviced Suites 


03-7729 6822 

Damansara Intan 

e-Business Park 

Property Management Office 

03-7118 3111 

Tropicana Golf & Country 

Resort Berhad 


03-7804 8888 

Tropicana Grande 

Show Unit & Sales Office 

03-7806 3368 

Casa Tropicana Condominiums 


03-7883 0982 

Merchant Square Business Park 


03-7883 0866 

Villa Green 3 

Show Unit & Sales Office 

03-7963 3514 

Casa Indah 1 Condominiums 


03-6140 9198 

Casa Indah 2 Condominiums 

Sales Office 

03-7963 4202 

Casa Damansara 2 

Condominiums 


03-7727 0166 

Casa Suites Apartments 


03-7726 2911 

Casa Kiara 1 Condominiums 


03-6203 6888 

Casa Kiara 2 Condominiums 

Property Sales Hotline 

03-7728 2018 

Fortune Park Apartments 


03-8944 9331 

Sales Office 

03-8943 8116 


FACILITIES AND TENANTS AT 

TROPICANA GOLF AND COUNTRY RESORT 

TROPICANA 

GOLF AND COUNTRY RESORT 

SITE LAYOUT 

PLAN 

0 5 10 25 50 

N 

Buggy Track 

DRIVING RA 

WESTERN COURSE 

Practice Green 

Children’s 

Playground 

Landscape 

18th Green 

18 

14 

33 

32 

Children’s 

Playground 

21 

48 

19 

20 

Banquet 

Office 

15 

17 

16 

22 

24 23 

Landscape 

30 

31 

29 

Administration 

Office 

25 

26 

34 

35 

36 

Landscape 

28 

27 

Poolside 

Cafe 

38 

37 

39 

SPORTS WING 

41 42 

43 

44 

40 

Carpark 

Lake 

45 

46 

47 

LEGEND 

Lower Ground 

Ground 

Level 1 

To Basement Ca 

With a gross built-up area of over 380,000 

square feet (35,303 square metres), Malaysia’s 

largest and award-winning Clubhouse 

at Tropicana Golf & Country Resort is 

truly impressive. This is a listing of all the 

facilities and amenities that are built for 

the convenience of all Tropicana members, 

residents and their guests 

Golf / Sports Membership 03-7804 8888 

Vivian ext 208 

Membership Email membership1@tropicanacorp.com.my 

Golf Email 

golf@tropicanacorp.com.my 

Sports Department 03-7804 2087 

Operating Hours 9.00 am – 6.00 pm (Monday to Friday) 

Email 

gm@tropicanagolf.com 

Website 

www.tropicanagolf.com 


IVING RANGE 

7 

Practice Green 

Buggy Track 

9th Green 

EASTERN COURSE 

FOOD AND BEVERAGE 

Main Wing 

7 Golfers’ Terrace 03-7804 8888 

(Ext 326) 

15 Gin Shui Tei Japanese Restaurant 03-7886 9168 

36 Poolside Café 03-7804 8888 

(Ext 327) 

9 Spring Garden Tropicana 

Chinese Restaurant 03-7880 7226 

11 The Palms Coffee House 03-7804 8888 

(Ext 306) 

The Palms Wing 

24 Havana Lounge 012-398 9992 

8 Royce 017-322 3668 

26 Jojo Italian Restaurant 03-7805 3925/3935 

25 Myung Dong Korean BBQ 016-3684500 

13 

Landscape 

Main 

Lobby 

8 

Car Porch 

12 

MAIN WING 

Fountain 

11 

10 

9 

Main Kitchen 

Carpark 

6 

GOLF WING 

1 

2 

5 

Golf 

Counter 

4 

3 

Buggy Station 

Buggy Pick-up Area 

Carpark 

1st Tee 

SPORTS AND RECREATION 

Sports Wing 

46 Outdoor tennis court 

43 2 indoor tennis courts 

45 4 indoor badminton courts 

31 12-lane computerised bowling alley 

33-34 2 play pools with water slides and waterfall 

42 3 squash courts 

23 Multipurpose studio 

38 Japanese bath and Jacuzzi 

3-4 Male changing rooms with 

360 private lockers 

35 Resort-style larger-than-Olympic-size 

swimming pool 

41 Sauna and steam bath 

24 Snooker room 

39 2 table tennis courts 

40 Well-equipped gymnasium 

44 1 VIP badminton hall 

47 1 futsal court 

LEISURE AND ENTERTAINMENT 

24 Havana Lounge 012-398 9992 

27 Thai Odyssey Spa & Massage 03-7803 1233/ 

03-7804 1129 

29 Trocadero Bowling & Café 03-7804 8888 

16 Gaming room 

37 Library 

48 Spine & Joint Tropicana 03-78042072 

FUNCTION AREAS 

6 Greens I 

10 Greens II 

30 Greens III 

32 Poolside Terrace 

28 Spanish Courtyard 

12-14 The Grand Ballroom (First floor) 

Carpark 

Basement Carpark 

Sales & Marketing (Banquet Function) 03-7804 8888 

Liza ext 141 

Shah ext 517 

Sandy ext 142 

Siti Fairuz ext 155 

Email 

salesmarketing@tropicanacorp.com.my 

Toll Free 1800 88 8128 

Lake 

GOLFING FACILITIES 

Golf at Tropicana 03-7804 8888 

(Ext 211/212/200) 

Tropicana Driving Range 03-7804 8888/ 

012-278 3172 

Buggies and turf mates 

56-bay driving range 

27-hole championship golf course 

18-hole putting greens 

5 Female changing rooms 

with 60 private lockers 

AMENITIES 

20 Alam Convenience Store 03-7804 3095 

1 De Manshop Tailoring 03-7880 4063 

21 Eco Hair Saloon 03-7804 9316 

2 Pro-Shop Golf Shop 03-7804 6348 

17 Kain 017-200 8142 

18 Kindyland Tropicana 017-314 6754 

22 Klinik Tropicana 03-7805 5461 

19 The Green House Florist 03-7880 1388 

3-4 Prayer room 


The Supermum 

AN INTERVIEW BY AISHAH AZALI 

International 

supermodel and 

principal of her own 

modelling academy, 

Amber Chia Academy, 

Amber Chia has been 

making a stamp in the 

modelling world with 

her beauty as well as her 

entrepreneurship skills. 

Here, this doting mother 

of one shares a little bit 

about her passions, her 

dreams and her guilty 

pleasures. 

What are the best perks 

about being a model? 

“Being a model has always 

been my dream, and being 

able to do it for a living is 

the greatest perk for me as 

I really enjoy what I do.” 

Do you watch model 

searching reality shows 

like Asia’s Next Top 

Model or anything else? 

“Whenever I have the time, 

or if it happens to be on air 

when I’m flipping through 

the television, I do watch 

Asia’s Next Top Model. 

I was even a guest judge 

on one of the episodes on 

Season 2.” 

What is a local food that 

you love but is guilty to 

eat sometimes? 

“Nasi lemak.” 

What would be your 

dream fashion house or 

brand to work with? 

“Not so much of a fashion 

house or brand, but I want 

to be a Victoria Secret 

Angel – I believe that this is 

the dream of all, if not most, 

models! Also, I would love 

to be on the cover of Vogue 

Italia magazine.” 

What are your other 

passions besides modelling? 

“My three and half year old 

son Ashton Wong – he’s the 

apple of my eye!” 

What is the first thing 

you do when you wake 

up in the morning? 

“When I open my eyes in 

the morning and see my son 

and husband next to me, I 

am grateful and I will thank 

God for my family, and for 

blessing me with this life, 

before proceeding to spend 

some quality morning 

moments with my son.” 

Where is your favourite 

place for a holiday? 

“New York.” 

You have a modelling 

academy under your 

belt, what are your hopes 

for the young aspiring 

models under your wing? 

“I strive to find the next 

supermodel and/or top 

model of Malaysia through 

Amber Chia Academy.” 

If you could go shopping 

with any celebrity in the 

world, who would it be? 

“My idol Angelina Jolie.” 

What is next for 

Amber Chia? 

“Next up for me is to 

continue working hard 

and expanding my 

businesses. Also, so long 

as there are any demands 

for me to model, I will 

keep on modelling as that 

is and will always be my 

foremost love!”

The Address May-June 2014

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