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NUTRITION FACTS
NUTRITION FACTS<br />
New Zealand lamb bone is rich in calcium phosphate, calcium carbonate, collagen, etc.<br />
According to research, sheep bone contains a large amount of inorganic, more than half of<br />
them is calcium phosphate. In addition, it also contain a small amount of calcium carbonate,<br />
magnesium phosphate and trace amounts of sodium, potassium, iron, aluminum, etc. The<br />
content of calcium, phosphorus is far higher than other food. Particularly valuable is that<br />
bone soup <strong>nutrition</strong> ratherthan plant foods are more likely to digestion and absorb better by<br />
the human body. When the body lacks the kind of sticky protein and collagen, it will cause<br />
the acceleration of aging. In sheep bone collagen, there is more bone glue protein, elastic<br />
protein, neutral fats (more), phospholipids and a small amount of glycogen, etc.<br />
To sum up the sheep bone soup <strong>nutrition</strong>al value is embodied in the kidney, strong bones<br />
and muscles, to treat slimmimg, waist and knee weakness, bones and muscles pain cramps<br />
pain, diarrhoea, long flow field, and so on. Sheep bone soup have long considered a tonic<br />
in the world, Especially together with a dozen of Chinese herbs boiled five to six hours, the<br />
Chinese herbs and, natural heat of the lamb, reduces heatiness that cause temper, There<br />
is no MSG, no chicken msg, no salt, and is <strong>nutrition</strong>al & good for health!