NUTRITION FACTS New Zealand lamb bone is rich in calcium phosphate, calcium carbonate, collagen, etc. According to research, sheep bone contains a large amount of inorganic, more than half of them is calcium phosphate. In addition, it also contain a small amount of calcium carbonate, magnesium phosphate and trace amounts of sodium, potassium, iron, aluminum, etc. The content of calcium, phosphorus is far higher than other food. Particularly valuable is that bone soup nutrition ratherthan plant foods are more likely to digestion and absorb better by the human body. When the body lacks the kind of sticky protein and collagen, it will cause the acceleration of aging. In sheep bone collagen, there is more bone glue protein, elastic protein, neutral fats (more), phospholipids and a small amount of glycogen, etc. To sum up the sheep bone soup nutritional value is embodied in the kidney, strong bones and muscles, to treat slimmimg, waist and knee weakness, bones and muscles pain cramps pain, diarrhoea, long flow field, and so on. Sheep bone soup have long considered a tonic in the world, Especially together with a dozen of Chinese herbs boiled five to six hours, the Chinese herbs and, natural heat of the lamb, reduces heatiness that cause temper, There is no MSG, no chicken msg, no salt, and is nutritional & good for health!