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42 | PARK SLOPE READER Faun Kristen Uhrich Heights “progressive Italian” beauty. Enjoy fresh, homemade pasta and a great list of inexpensive natural wine bottles, including a special on Wednesday in which any bottle can be opened if you commit to a half bottle (2 glasses.) Leftover wine from Wednesday is sold by the glass on Thursday. Both are good opportunities to try something new. Faun is the perfect place to celebrate a special occasion or jazz up a normal occasion; the ambiance, service, food, and drinks are all on point. Gnarly Eats Your Local Burger Joint 447 7 th Avenue, Brooklyn, NY 11215 Tel. 718-360-16<strong>61</strong> www.GnarlyEats.com Accept Private Events & Catering O lmsted (659 Vanderbilt Ave.) Impossible to get reservations on most nights, Monday nights at Olmsted are walk-in only. When you’ve worn out all your #MeatlessMonday photos, take a breather and get to Olmsted; the duck liver mousse is back on the menu, and an array of other snacks designed to eat outside will have you swooning in their newly expanded backyard. Some of the ingredients around you will also appear on your plate. Olmsted was nominated for the 2017 James Beard Award for Best New Restaurant. PS - there’s a soft serve machine. Saved room for a sweet treat? We’ve got you covered. Ample Hills Sammi Massey A mple Hills (623 Vanderbilt Ave. and 305 Nevins St.)
[ RECIPE ] Olivia’s Kitchen Ingredients PARK SLOPE READER | 43 1 1/2 cup flour 4 tablespoons sugar 1 tablespoon baking powder 3/4 teaspoon salt 6 tablespoons cold butter 3/4 cup heavy cream 1 teaspoon Vanilla Kristen Uhrich Fresh strawberries Lemon Sugar Cream Vanilla Sugar Sammi Massey The Best Strawerry Shortcake I have no memory of where I got this recipe in the first place but I scribbled it on a piece of Japanese stationary at least 12 years ago and have tweaked it over the years to work perfectly for sweet shortcakes. Every time I look at that greasy beat up piece of paper I think “I gotta write that down somewhere where it can’t get lost”. So, now I am... By Olivia Williamson Recipe In a bowl mix together the flour, sugar, salt and baking powder. Then cut in the cold butter, cut in to small pieces , either quickly with your fingers or a pastry cutter until it’s a course meal texture. In a measuring cup measure out the heavy cream and the add in the vanilla. Pout that mixture over the flour mix and quickly, with as few strokes and possible, combine the wet and dry ingredients. Using your hands at the end bring it all together in a ball and the flatten it out to about 1 1/2 inches thick. Cut into squares. 4 for very large cakes, 6 for medium, 8 small. Place on an ungreased cookie sheet, sprinkle a little more sugar on top and place in a 425 degree oven for 15-20 minutes. They should be golden brown on top. Slice up strawberries, squeeze a little lemon on them and add some sugar to taste for the filling. Make vanilla whipped cream. Once the shortcakes cool split them in half and put some strawberries inside and top with a healthy amount of whipped cream the replace the top. The dough part of this recipe also makes a phenomenal cobbler. Just mix cut up fruit with a couple tablespoons of corn star, sugar and a couple tablespoons of melted butter. Put in in a baking no dish and the crumble the dough over top. Bake at 400 for 1/2 hour or until the fruit mixture is bubbling and the dough is golden brown. •
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