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Infotel Magazine | Edition 20 | September 2017

Forget about a bedtime read! Our Novel Stay will bookend your day and night with the perfect excuse to get away! Head to Portsmouth for history, heritage and high drama, dip into a last minute UK deal and discover the delights of Buckatree Hall Hotel, plus lots more…

Forget about a bedtime read!

Our Novel Stay will bookend your day and night with the perfect excuse to get away! Head to Portsmouth for history, heritage and high drama, dip into a last minute UK deal and discover the delights of Buckatree Hall Hotel, plus lots more…

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LET THE FOOD DO THE TALKING<br />

We recently<br />

caught up<br />

with Rose<br />

from<br />

Buckatree<br />

Hall Hotel...<br />

“Our room was spacious,<br />

clean and overlooking<br />

the lake which was very<br />

relaxing. The staff were<br />

really pleasant, and the<br />

restaurant manager was<br />

exceptional.<br />

The stay exceeded our<br />

expectations and we<br />

would have no hesitation<br />

in staying again.”<br />

Taken from a Trip Advisor review<br />

How long have you been a chef<br />

and how did you get started?<br />

Originally I wanted to be a nurse and went to Shrewsbury<br />

College on a pre-nursing course but when I lost my father to<br />

Leukemia, I had a complete change of heart and I’ve now been<br />

in the kitchen for over 30 years! I started as a trainee chef working<br />

under the guidance of Paul Clarkson at the Park House Hotel in<br />

Shifnal before relocating to Southampton for a couple of years.<br />

I crossed paths again with Paul when he was Executive Head<br />

Chef at Madeley Court and I was his Head Chef. I was there for<br />

seven years before stints in Gloucestershire, Kidderminster and<br />

Derby and then heading up the team here at Buckatree where<br />

I’ve been since <strong>20</strong>04.<br />

Pet<br />

Friendly<br />

Casino<br />

Nights<br />

Check In<br />

2.00pm<br />

Check Out<br />

11.00am<br />

7

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