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Sodiaal is one of the leading dairy cooperatives in France; our products range from PDO cheeses to<br />

Brittany butter and UHT milk and cream.<br />

From milk collection to cheese making, our production is deeply rooted in France, we take pride in<br />

maintaining the local economy in order to offer products strictly « made in France ».<br />

Far more than a simple French origin, our products reflect the respect we have for our producers<br />

and the French terroirs we wish to preserve.<br />

This brochure aims to summarize our product range and give our clients a better understanding of<br />

our areas of expertise.<br />

Please be aware that products are subdivided in different formats and that this document alone<br />

cannot do justice to the richness and the variety of the Sodiaal range.<br />

For additional info please email info@candia.co.uk


BUTTER<br />

Born in 2011, Douceur de France quickly<br />

became the leading Food Service butter<br />

brand in London thanks to its authentic<br />

cream taste.<br />

Crafted following traditional methods,<br />

our butter is produced from the finest<br />

local milk and cream.<br />

Candia Professionnel appeals to the<br />

most demanding Food Service<br />

professionals with a wide range of<br />

technical and high-quality products<br />

suited to their needs and tastes.<br />

Candia is proud to use milk from its own<br />

producers, ensuring optimal traceability<br />

and control.


PLAQUETTES<br />

Block 82% fat<br />

Unsalted butter<br />

250g<br />

Salted butter<br />

250g<br />

Butter Cube<br />

25 kg<br />

Butter Slab<br />

5kg<br />

ROLLS<br />

Unsalted butter 250g<br />

Salted butter 250g<br />

info@candia.co.uk<br />

Unsalted butter 1kg


82% fat PUFF PASTRY BUTTER 1KG 40% fat SPREADABLE BUTTER 1 KG<br />

Tourage Butter<br />

Salted Butter<br />

Unsalted Butter<br />

MINI-PORTION<br />

BULK<br />

Unsalted Butter<br />

10g<br />

Salted Butter<br />

10g<br />

60% fat Butter<br />

10g<br />

Organic Butter Block 10kg


UHT CREAM<br />

Our range of UHT creams are made in France with local milk collected from<br />

SODIAAL producers.<br />

We dedicated all of our knowledge to the creation of superior smooth creams to<br />

assist chefs in their every day culinary preparations. Our selection allows each<br />

professional to find the cream best suited for their needs as it can be used in both<br />

sweet and savoury dishes.<br />

The UHT creams have a considerably longer shelf life compared to fresh cream<br />

which allows them to be versatile and maintain really high quality.<br />

info@candia.co.uk


18% FAT UHT CREAM<br />

BINDING & COOKING<br />

1 L with cap<br />

18% FAT UHT STERILIZED<br />

SINGLE CREAM<br />

• Ideal for quick sauces with an<br />

excellent yield<br />

• A good stability for both hot<br />

and cold binding<br />

• Perfect in sauces, gratins, soups<br />

and savoury or sweet pies.<br />

35% FAT UHT CREAM<br />

SPECIAL WHIPPING 1 L<br />

35% FAT UHT CREAM 10L<br />

BAIGNES<br />

• A very firm whipped cream<br />

with an excellent stability<br />

• A delicate taste of cream for<br />

gourmet pastries<br />

• Ideal for all types of<br />

preparations: sauces, desserts,<br />

topping


JUST MILK UHT milk is made in France using our premium milk provided by Sodiaal’s producers. The heating<br />

process to 140°c allows us to get rid of every single spore present in untreated milk.<br />

Our milk can then be stored at room temperature until ready to use and has a much longer shelf life than fresh<br />

milk, all this without losing its refreshing taste and creaminess.<br />

Our range includes Semi skimmed, skimmed and even a lactose free option to accommodate people suffering<br />

from lactose intolerance.<br />

info@candia.co.uk


Skimmed UHT Milk<br />

1L<br />

Semi-Skimmed UHT<br />

Lactose Free Milk<br />

1L<br />

Semi-Skimmed UHT Milk<br />

1L


CHEESES<br />

Entremont was founded by three brothers<br />

in 1948 in the heart of the Haute-Savoir<br />

region in France. We are proud to offer<br />

cheeses with great culinary virtues and are<br />

committed to preserve the traditional<br />

knowledge our ancestors passed on to us.<br />

We are to this day the only French brand<br />

ripening pasteurized Emmental according to<br />

traditional methods, proof of our<br />

willingness to respect our terroir.<br />

Les Fromageries Occitanes offers cheeses<br />

from Auvergne, Roquefort and the<br />

Pyrenees. Our cheeses are made with<br />

cow’s, goat or sheep milk carefully selected<br />

by our French producers.<br />

Engaged in the pursuit of innovation,<br />

Fromageries Occitanes combine traditional<br />

knowledge with modern consumption.<br />

info@candia.co.uk


ABONDANCE<br />

Raw Cow’s Milk<br />

Ripening: 3 months min<br />

BEAUFORT<br />

Raw Cow’s Milk<br />

Ripening : 5 months min<br />

SAVOIE<br />

SAINT-MONT des alpes<br />

Raw Cow’s Milk<br />

Ripening : 7 months<br />

min<br />

TOMME de SAVOIE<br />

Raw Cow’s Milk<br />

Ripening : 1 months min<br />

info@candia.co.uk<br />

REBLOCHON<br />

Raw Cow’s Milk<br />

Ripening : 15 days min


COMTE<br />

Raw Cow’s Milk<br />

Ripening : 4 months<br />

min<br />

GRUYERE<br />

Raw Cow’s Milk<br />

Ripening : 4 months min<br />

MORBIER<br />

Raw Cow’s Milk<br />

Ripening : 45 days min<br />

HAUTE SAONE<br />

FRANCHE COMTE<br />

TOMME du JURA<br />

Raw Cow’s Milk<br />

Ripening : 3 weeks min<br />

EMMENTAL<br />

Thermized Cow’s Milk<br />

Ripening : 42 days min


MUNSTER<br />

Pasteurized Cow’s Milk<br />

Ripening : 21 days min<br />

MUNSTER au cumin<br />

Pasteurized Cow’s Milk<br />

Ripening : 21 days min<br />

ALSACE<br />

MUNSTER CREAM<br />

Processed cheese<br />

150 g<br />

BRIE de MEAUX CREAM<br />

Processed Cheese<br />

150g<br />

info@candia.co.uk


BRIE ROYAL aux TRUFFES<br />

Raw Cow’s Milk<br />

Ripening : 28 days min<br />

BRIE de MEAUX<br />

Raw Cow’s Milk<br />

Ripening : 28 days min<br />

BRIE DUET CRANBERRIES<br />

Pasteurized Cow’s Milk<br />

Ripening : 12 days min<br />

BRIE DUET GARLIC<br />

AND HERBS<br />

Pasteurized Cow’s Milk<br />

Ripening : 12 days min<br />

BRIE DUET TRUFFLES<br />

Pasteurized Cow’s Milk<br />

Ripening : 12 days min<br />

COULOMMIERS<br />

Raw Cow’s Milk<br />

Ripening : 28 days min


ROQUEFORT<br />

MUNSTER<br />

• Incomparable strong<br />

taste softened by<br />

smoothed and creamy<br />

texture<br />

• Pronounced and tangy<br />

taste but with balanced<br />

flavour<br />

COOK IT<br />

SPREAD IT<br />

REBLOCHON<br />

• Characteristic flavour<br />

with light notes of cream<br />

and hazelnut<br />

info@candia.co.uk<br />

BRIE DE MEAUX<br />

• Typical lightly salted<br />

taste with subtle aromas<br />

of cream, butter and<br />

hazelnut


Raclette CHALET de VEVY<br />

Thermised Cow’s Milk<br />

Ripening : 2 months min<br />

Raclette de SAVOIE<br />

Raw Cow’s Milk<br />

Ripening : 2 months<br />

min<br />

Raclette PAYS FROMAGERS<br />

Pasteurized Cow’s Milk<br />

Ripening : 2 monthsmin<br />

SQUARE Raclette<br />

Pasteurized Cow’s Milk<br />

Ripening : 2 months<br />

min


Bleu SAINT FLOUR<br />

Pasteurized Cow’s Milk<br />

Ripening : 65 days min<br />

ROQUEFORT<br />

Ewe’s Raw Milk<br />

Ripening: 3 months min<br />

BLEU d’AUVERGNE<br />

Pasteurized Cow’s Milk<br />

Ripening : 28 days min<br />

BLUE SLICES<br />

Pasteurized Cow’s milk<br />

Ripening: 3 months min<br />

FOURME D’AMBERT<br />

Pasteurized Cow’s Milk<br />

Ripening : 28 days min


BRIE 1kg and 3kg<br />

Pasteurized Cow’s Milk<br />

Ripening : 9 days min<br />

BLUE BRIE<br />

Pasteurized Cow’s Milk<br />

Ripening : 16 days min<br />

BRIE BRICK<br />

Pasteurized Cow’s Milk<br />

Ripening : 9 days min<br />

BRIE SLICES<br />

Pasteurized Cow’s milk<br />

Ripening: 9 days min<br />

info@candia.co.uk


CANTAL<br />

SAINT NECTAIRE<br />

Pasteurized Cow’s Milk<br />

Ripening : 28 days min<br />

CANTAL ENTRE-DEUX<br />

Raw Cow’s Milk<br />

Ripening : 90 days min<br />

CANTAL VIEUX<br />

Raw Cow’s Milk<br />

Ripening : 240 days min<br />

GRAN LEO<br />

Pasteurized Cow’s Milk<br />

Ripening : 6 months min<br />

info@candia.co.uk


OSSAU IRATY<br />

Raw Ewe’s Milk<br />

Ripening : 120 days min<br />

CAPRINELLE<br />

Pasteurized Goat’s Milk<br />

Ripening : 12 weeks min<br />

TOMME DOREE<br />

Pasteurized Cow’s Milk<br />

Ripening : 45 days min<br />

TOMME DES PYRENEES<br />

Pasteurized Cow’s Milk<br />

Ripening : 21 days min<br />

BETHMALE<br />

Raw Cow’s Milk<br />

Ripening : 6 weeks min

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