UPM Food Technology for Commercialisation

sciencepark.upm.edu.my

http://www.sciencepark.upm.edu.my/industry/available_technology_for_licensing-6211

PROSPERING THROUGH

INNOVATION –FOOD

TECHNOLOGY


AT THE FOREFRONT

OF INNOVATION

UI-GREENMATIC

WORLD

UNIVERSITY

RANKING 2016

1 ST in Malaysia

2 nd South East Asia

4 th in Asia

34 th in the World

3


WELCOME TO INNOVATION OPEN DAY

The Technology Transfer Office

IP Management

PSP is involved with technology transfer activities in Universiti Putra Malaysia

(UPM), moving potential technologies and inventions from the laboratories to the

marketplace.

PSP assists in securing and protecting novel innovations through intellectual

property processes and identifying applicable commercialisation strategies for

the created intellectual property.


WELCOME TO INNOVATION OPEN DAY

• Technologies presented are protected,

not yet taken by industry.

• Investor who sign licenses will get the

right to:

– produce solely (exclusive)

– non exclusive

– Joint venture companies with researcher

• Assistance with upscaling cost, growth

fund from other agencies.

• Further disclosure, demo, lab visits can

be arranged with Putra science Park

• Talk to our experts.


TECHNOLOGY VALUES

A = Cost to produce IP by Industry

B = Cost to produce IP by University

A < B

B < A

A = B

: Not worth taking up

: Worth taking up

: Discuss / Negotiable


UPMIOD SHOWCASE

1. PKC Biopeptides

2. Antihypertensive Biopeptides

3. Gluten-Free Food Product

4. A Method of Extracting Bioactive Compound from

Mangosteen

5. Method For Producing High Bloom Gelatin From Plurality of

Poultry By-products

6. Ingredient from Cosmos caudatus with potent anti-diabetic,

anti-obesity and anti-hyperlipidemic properties

7. Home-based Recipe Copyright ©UPM


PKC BIOPEPTIDES

Prof. Dr. Nazamid Saari

Invention

Usefulness &

Applications

Benefits

Market

Potential

• The present invention pertains a novel, low cost, effective multifunctional

proteolysate containing bioactive peptides with antioxidant,

antihypertension and antibacterial activities, produced via controlled

enzymatic proteolysis to be used as a bio-ingredient

• Can be used as bio-ingredient in food systems.

• it can be used for prevention of stress-induced diseases as well as for

health promotion

• More versatile and extraordinary

Food industries

• Pharmaceutical industries


ANTIHYPERTENSIVE BIOPEPTIDES

Prof. Dr. Nazamid Saari

Invention

Usefulness &

Applications

Benefits

Market

Potential

• It’s novel bioactive peptide contents exhibit safe multifunctional roles on

the body system including antioxidant, antihypertensive and

antibacterial properties.

• The multifunctional hydrolysates and biopeptides can be used as a

functional ingredient in formulated foods, nutraceuticals and

pharmaceuticals

• Antihypertensive, antibacterial and free radical suppression effects

• Low cost of production

• Consumer accessibility

Food industries

• Pharmaceutical industries

• Nutraceuticals


GLUTEN-FREE FOOD PRODUCT

Assoc. Prof. Dr. Roselina

Karim

Invention

Usefulness &

Applications

Benefits

Market

Potential

• Relates to a gluten-free (GF) composition for preparation of GF

food product. The composition comprises of brewer's rice and

hydroxylpropyl methylcellulose

• A gluten-free version of a healthy snack specially prepared for those

who are suffering from celiac disease or intolerance towards gluten.

• Beneficial for health

• Added value to the rice milling industry

• Lower price

Food Industry

• Rice milling industry


A METHOD OF EXTRACTING BIOACTIVE COMPOUND

FROM MANGOSTEEN

Dr. Chong Gun Hean

Invention

Usefulness &

Applications

Benefits

Market

Potential

• Extraction protokol for α-mangostin from mangosteen peel with

supercritical Carbon Dioxide

• Skin and Personal care

• Health supplement

• No solvent residues

• Selective extraction

• Health Industry

• Pharmaceutical & Cosmeceutical


METHOD FOR PRODUCING HIGH BLOOM GELATIN

FROM PLURALITY OF POULTRY BY-PRODUCTS

Prof. Dr. Jamilah Bakar

Invention

• A simple, feasible, cost and time effective method of gelatin

extraction within short process with minimum chemicals

Usefulness &

Applications

• Alternative choice of halal gelatin

Benefits

Market

Potential

• The gelatin extracted from the present method is of superior grade

• high bloom strength

• high protein content

• good functionality and physical appearance (whitish color

Food industries

• Pharmaceutical

• Neutraceutical


INGREDIENT FROM COSMOS CAUDATUS WITH POTENT ANTI-

DIABETIC, ANTI-OBESITY AND ANTI-HYPERLIPIDEMIC PROPERTIES

Prof. Dr. Azizah Hj. Hamid

Invention

Usefulness &

Applications

Benefits

Market

Potential

• The innovation is for prevention and cure for obesity and diabetic

conditions.

• Natural and safe alternative to currently used drugs metformin and

orlistat, without the side effects.

• Potent antidiabetic and antiobesity

• Green & halal

• Affordable

• Better than currently used Drugs

• Functional Food Ingredient, Herbal, Pharmaceutical Industry

• Health concious consumers


HOME-BASED RECIPE COPYRIGHT ©UPM

Dr. Hazrina Ghazali

Invention

Usefulness &

Applications

Benefits

Market

Potential

• Copyrighted Home-based Recipe

• The black glutinous rice and Vertea spread is a tasty spread that can apply

on the surface of food such as bread or crackers

• This Rice nugget is a new innovation and has potential to substitute existing

beef, poultry and fish nugget that available in the market

• Home made spread and nuggets

• Ingredients made of healthier sources such as brown rice and incorporate

no preservative, artificial or synthetic ingredients

• Easy to prepare at home

Food Industries


Terima Kasih

Thank You

Interested for collaboration and commercialization

Dr. Muhammad Fakri Zaky Ja`afar

Deputy Director

Innovation Promotion & Marketing Division,

Putra Science Park

Tel : 03-89471254 | zakyjaafar@upm.edu.my

For other potential products:

www.sciencepark.upm.edu.my/innotech


Interested for collaboration and commercialization

Mr. Ahmad Zakir Dato’ Wira Jaafar

CEO of Commercialisation

Tel: 016-6632481

Email: zakir.jaafar@upm.edu.my

For other potential products:

Innovation Promotion and Marketing Division

Tel: 03-8947 1254

Email: promotionpsp@gmail.com

More magazines by this user
Similar magazines