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Wildlife Breeders Journal 2016

The second edition of the well renowned Wildlife Breeders Journal published by Wildlife Stud Services in South Africa.

The second edition of the well renowned Wildlife Breeders Journal published by Wildlife Stud Services in South Africa.

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<strong>Wildlife</strong> stud services<br />

1


2<br />

<strong>2016</strong><br />

Wildtelers Joernaal<br />

<strong>Wildlife</strong> <strong>Breeders</strong> <strong>Journal</strong>


WILDLIFE STUD SERVICES<br />

Editorial 6<br />

From the <strong>Wildlife</strong> Stud Services office 8<br />

ECONOMIC FORECAST OF THE GAME<br />

INDUSTRY<br />

<strong>Wildlife</strong> industry expected to continue<br />

to grow 12<br />

BREEDING<br />

The Golden King Wildebeest 16<br />

Farming with mini antelope 21<br />

The history of the Livingstone eland in<br />

South Africa 32<br />

Good genetic health of African buffalo 38<br />

Inbreeding and disease resistance 42<br />

Using breeding values to improve desired traits in<br />

wildlife 44<br />

The value of large scale genetic<br />

evaluations 48<br />

Ranch lions in South Africa 52<br />

Pioneer game breeder: Piet Warren 56<br />

WRSA <strong>Wildlife</strong> Breeder of the year 2014:<br />

Crous-brothers 58<br />

Good Stockmanship: 4 Daughters Ranching 59<br />

DNA TESTING<br />

Table of<br />

CONTENTS<br />

REPRODUCTION<br />

Fertility evaluation of wildlife:<br />

Interesting findings 76<br />

NUTRITION<br />

Nutritional deficiencies and their effects on<br />

production and coat colour 81<br />

Feeding to optimise horn growth of trophy game 87<br />

Feeding systems for game 94<br />

The importance of fibre in ruminant nutrition 101<br />

HEALTH<br />

An overview of parasites in wildlife 103<br />

GENERAL MANAGEMENT PRACTICES<br />

Game camp systems and layouts 106<br />

Passive handling of wildebeest:<br />

a practical example 116<br />

Passive handling of buffalo: a practical example 119<br />

Farmers’ responses to poached rhino 124<br />

Fencing specifications for wildlife 128<br />

Weed control in a game farming operation: best<br />

practices 132<br />

Legal support for the wildlife sector in<br />

South Africa 138<br />

<strong>Wildlife</strong> TUT-Biobank 62<br />

Sable antelope nuclear origin testing 65<br />

Essential background information for DNA profile<br />

parentage verification 67<br />

Parentage tests for predators 72<br />

GAME MEAT<br />

The potential of game meat as a local and export<br />

commodity 144<br />

WRSA’s international quality standard for<br />

game meat 148<br />

Game meat processing opportunities 154<br />

INVESTMENTS, MARKETING AND AUCTIONS<br />

Investment opportunities in wildlife industry 158<br />

Best practice when setting up a<br />

sales agreement 162<br />

Principles for composing a business plan for a game<br />

farming enterprise 167<br />

2015 Record game prices 171<br />

CALENDAR<br />

Auction calendar <strong>2016</strong> 174<br />

Important dates 176<br />

Front Cover: Hercules (48 3/8”)<br />

Owner: Amanzi Private Game Reserve<br />

Breeder: Piet Warren<br />

Photo by: Arcon Media<br />

Back Cover: P29<br />

Owner: Leopard Rock Game <strong>Breeders</strong><br />

Breeder: Leopard Rock Game <strong>Breeders</strong><br />

Photo by: Arcon Media


Adverts<br />

4 Daughters Ranching 60-61<br />

Afrivet 104<br />

Allflex 71<br />

Alzu Feeds 98<br />

Amanzi Private Game Reserve 22-24<br />

AnimalSure<br />

IFC<br />

Avenatus 136<br />

Bateleur <strong>Wildlife</strong> Services 153<br />

Clinomics 64<br />

Crous-brothers 1<br />

DJ Farmer 169<br />

Dreyer van Zyl Game 15<br />

Ekim <strong>Wildlife</strong> 170<br />

Embrio Plus 79<br />

Five Star ID 115<br />

GameLab 166<br />

Gariep Eco Reserve 47<br />

Giraffae Game <strong>Breeders</strong> 163<br />

Hageland <strong>Wildlife</strong> <strong>Breeders</strong> 159<br />

Jan Fourie Wild 29<br />

Karibu Stud 2<br />

Klein Buisfontein Ranch 19<br />

Kwaggashoek Game Ranch 37<br />

Lekkerleef Wild Stoet 121<br />

Lumarie 5<br />

Meadow 86<br />

Oak Lane Farm 10-11; 88-89 & IBC<br />

Obaro 51<br />

Opti Feeds 100<br />

Prinsloo Game <strong>Breeders</strong> &<br />

Louisiana Wildsboerdery 75<br />

RCL Foods: Epol & Molatek 93<br />

SafeTag® 147<br />

SA Predator Association 54<br />

Unistel 69<br />

Van Zyl Boerdery 137<br />

Van’s Auctioneers 175<br />

Vleissentraal Bosveld 173<br />

<strong>Wildlife</strong> Stud Services 111<br />

Opinions expressed in the <strong>Journal</strong> are not necessarily the view of <strong>Wildlife</strong> Stud Services.<br />

WS 2 does not accept any of the claims made in advertisements.<br />

Brought to you by <strong>Wildlife</strong> Stud Services<br />

(PTY) Ltd.<br />

Tel: +27 (0) 12 804 6118<br />

Fax: +27 (0) 86 552 8552<br />

E-mail: info@ws2.co.za<br />

Web: www.ws2.co.za<br />

Coordination of Publication<br />

Firefly Publications (Pty) Ltd.<br />

Tel: +27 (0) 51 821 1783<br />

E-mail: palberts@telkomsa.net<br />

Design & Layout: Caria Vermaak<br />

Advertisement design: Donovan Heunis


<strong>Wildlife</strong> stud services<br />

5


Editorial<br />

Dr Paul Lubout<br />

Managing Director<br />

<strong>Wildlife</strong> Stud Services<br />

DNA SEQUENCING<br />

“Crystal ball” or “Curve ball”<br />

The use of DNA sequencing data (SNP,<br />

whole genome, next generation…) of<br />

wildlife in South Africa is in most cases<br />

grossly misunderstood. The sequencing can<br />

be performed locally and globally (SA, USA,<br />

AUS, etc.), “SO WHAT!” Will the results<br />

be useful to yourself and/or your breeding<br />

advisors? This comes from a belief that your<br />

genetic code can predict your animal’s future<br />

value. In very rare instances it can, but for<br />

the majority of animals genetic sequencing is<br />

still not well enough understood to be of real<br />

value. The literature helps us to explain why.<br />

Research conducted by Janssens et al. (2006)<br />

on predictive genetic testing using sequencing,<br />

confirmed that genetic SNP profiling is not a<br />

Yes/No answer but rather a continuous curve<br />

of possibilities - some more strong than others.<br />

Another research team was keen to point<br />

out that the expression of a multiple gene<br />

trait is as much about environmental factors<br />

as genetics. In fact, common traits such as<br />

horn length and animal weight develop as a<br />

result of very complex interactions between<br />

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<strong>2016</strong><br />

Wildtelers Joernaal<br />

<strong>Wildlife</strong> <strong>Breeders</strong> <strong>Journal</strong>


<strong>Wildlife</strong> stud services<br />

various genes, many of which we do not fully<br />

understand. Roughly 21% of animals’ live<br />

weight is genetic, while the rest is up to the<br />

game ranchers to optimise the environment,<br />

management, nutrition etc. of their animals.<br />

Very few traits, with exceptions of single<br />

gene traits such as coat colour, have much of<br />

a degree of predictability at this time. In 2008<br />

it was flagged that the complexity of multiple<br />

gene traits, such as animal weight may “limit<br />

the opportunities for accurate prediction of<br />

these traits without expansive pedigree and<br />

performance databases” and we haven’t<br />

moved forward significantly in this regard.<br />

The hope is that in the future we can not only<br />

better predict but also use this information<br />

more responsibly when selecting for these<br />

traits. As soon as I wrote that, I heard the<br />

“anti- selection” bell ringing. The belief that<br />

wildlife breeders will use their increased<br />

knowledge against conservation goals is<br />

always a worry - but we should remember<br />

that better education means better choices,<br />

better decisions, and the ability to change.<br />

If genetic prediction is where we are going<br />

perhaps a smarter response would be to<br />

promote responsible selection (reproduction,<br />

adaption, longevity, disease resistance, horn<br />

length, weight, etc.), while maintaining<br />

genetic diversity based not on old doctrines<br />

but on impact..... We can’t hold back the tide<br />

of progress, but we can get ready for it. The<br />

wildlife breeding industry needs to embrace<br />

this technology to manage genetic diversity<br />

over the fences.<br />

For now wildlife breeders should not be too<br />

concerned about sequencing although it<br />

can be done but does not produce a reliable<br />

prediction of the animal’s genetic value - the<br />

scientific evidence just isn’t there to support<br />

their claims. The science of predictability<br />

does not yet stack up. <strong>Breeders</strong> should<br />

however store DNA samples for future use<br />

once the genetic predictions mature.<br />

So, for a bit of fun, is it worth getting your<br />

animals DNA code examined? Apart from<br />

you “paying for it”, is there any value in<br />

getting your animals’ coding sequence<br />

carried out? There potentially could be.<br />

If you use a company which is based in<br />

America, you are essentially offshoring your<br />

data and these companies are free to sell it<br />

on to other companies and marketers. The<br />

Australians caution that genetic tests are not<br />

always ‘black and white’ and that receiving<br />

information out of context or without support<br />

could have profound adverse effects on your<br />

success.<br />

In summary, if you fancy a quick route<br />

to mapping your animal’s ancestry or an<br />

individual animal’s DNA sequence, go<br />

ahead and get them coded. However, you<br />

won’t be able to make any useful decisions<br />

on what you find out yet, because reliable<br />

predictions of genetic values for multiple<br />

gene traits without extensive pedigree and<br />

performance are not possible. So store your<br />

DNA samples, do DNA profiles for parentage,<br />

record your animals (pedigree), performance<br />

test (measure) and save your money until<br />

genetic predictions can be done and linked<br />

to sequenced data. Then, and only then, can<br />

you use the technology of genome mapping<br />

successfully.<br />

7


From the<br />

<strong>Wildlife</strong> Stud Services office<br />

Jaqqui Clute<br />

Office Manager<br />

<strong>Wildlife</strong> Stud Services<br />

2015 proved once again that a very definite<br />

line has been drawn between commercial,<br />

trophy and stud animals based on genetic<br />

potential. The future of game breeding<br />

lies in stud breeding and more emphasis<br />

is being placed on the quality of animals -<br />

as the species’ numbers increase so does<br />

the pressure on game ranchers to breed<br />

superior animals. Quality animals with<br />

DNA verified pedigrees and performance<br />

records maintained their value in the latter<br />

part of 2015 when the wildlife industry was<br />

under pressure. In September, WS 2 member<br />

Piet Warren proved this by hosting the most<br />

successful auction in the history of game<br />

ranching by selling 40 certified sable bulls<br />

for R137 000 000. He attributes his success<br />

to accurate measuring, record keeping and<br />

rigorously selecting accordingly.<br />

Reproduction and fertility are the first factors<br />

that should come to mind when thinking of<br />

breeding superior animals. The importance of<br />

reproduction is often masked by performance<br />

characteristics even though the economic<br />

and genetic value of an animal is determined<br />

by its ability to reproduce. WS 2 member,<br />

Amanzi Private Game Reserve, tagged a<br />

total of 46 sable calves in 2015; they also<br />

recorded a sable cow with an intercalving<br />

period of 9 months! Their selection process<br />

involves choosing the correct combination of<br />

parents from the current generation to make<br />

genetic progress in the next generation and<br />

on average, the offspring must outperform the<br />

parents. This is the foundation of excellent<br />

breeding practices. The time has passed<br />

where one can simply multiply animals in a<br />

camp and harvest those with potential based<br />

on luck.<br />

A number of stud livestock breeders have<br />

entered the wildlife stud breeding market<br />

(Piet Warren - Brahman, Dr. Anndri Garret<br />

– Brahman, Crous Brothers - Bonsmara,<br />

Hardus Steenkamp - Simbra, Paul Michau<br />

– Holstein & Bonsmara, Frans Stapelberg –<br />

Bonsmara, etc.). WS² expects that because<br />

these breeders register all their calves, send<br />

in regular measurements and performance<br />

records, and are experienced in scientific<br />

stud breeding (utilizing genetic tools, ICP,<br />

setting breeding goals, parentage, pedigrees,<br />

indexes, EBV’s, selection, etc.) they will have<br />

a major impact on the wildlife breeding<br />

industry, and will quickly become the<br />

“LEADERS OF THE PACK”.<br />

The partnership between <strong>Wildlife</strong> Stud<br />

Services and the SA Predator Association has<br />

also grown from strength to strength. Predator<br />

farmers have shown tremendous support and<br />

we have already registered the first lions with<br />

DNA proven pedigrees on the WS 2 system in<br />

an effort to breed lions that will improve the<br />

overall genetic diversity of the lion population<br />

in South Africa. It is exciting to see how the<br />

partnership contributes toward conservation<br />

of our predators. Genetic conservation<br />

involves conserving the maximum genetic<br />

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<strong>2016</strong><br />

Wildtelers Joernaal<br />

<strong>Wildlife</strong> <strong>Breeders</strong> <strong>Journal</strong>


<strong>Wildlife</strong> stud services<br />

diversity within a species or population<br />

which will thereby preserve the evolutionary<br />

potential as well as provide the basis for<br />

adaptability as environmental conditions<br />

change. It is important to be responsible<br />

stewards of the animals in our possession<br />

so a study will also be done to compare the<br />

genetic diversity of lions in private ownership<br />

to that of free-roaming lions in national parks.<br />

A special thanks to all the breeders that<br />

have joined <strong>Wildlife</strong> Stud Services and<br />

have registered their sable, buffalo and roan<br />

herds on our system. Individually, it would<br />

have taken farmers many years to build a<br />

databasis of +5000 animals with proven<br />

pedigrees, but by being part of a collective<br />

you are contributing to the development of<br />

the wildlife industry. Thanks to this, we now<br />

have sufficient data to do the first genetic<br />

analysis for buffalo, sable and possibly also<br />

roan antelope. The analysis will include<br />

among others: averages, selection indexes<br />

as well as estimated breeding values for<br />

economic important traits per individual<br />

animals and herds, and will be compared<br />

to the averages of the complete database for<br />

each species. This will benefit our breeders<br />

by (i) determining the genetic potential of<br />

their animals, (ii) benchmarking animals<br />

within a herd and on a national level, (iii)<br />

establishing correlations between traits (iv)<br />

calculating genetic variation, and (v) aiding<br />

with animal selections within the herd as<br />

well as when buying new animals. Once the<br />

first genetic analysis is completed, it will be<br />

repeated monthly to ensure that breeders get<br />

quicker feedback on the genetic potential of<br />

their animals and that new data is taken into<br />

account so that new members can also benefit<br />

from the system. Therefore, we encourage<br />

all game ranchers to join the <strong>Wildlife</strong> Stud<br />

Services system and register their animals to<br />

take part in this game breeding revolution.<br />

Remember, the more animals on the system<br />

with repeated measurements the more<br />

effective and accurate the system becomes,<br />

thus a win-win solution. Remember, your<br />

success is our success!<br />

Lastly, <strong>Wildlife</strong> Stud Services wants to thank<br />

the advertisers and authors of the <strong>2016</strong><br />

<strong>Wildlife</strong> <strong>Breeders</strong> <strong>Journal</strong> for making the<br />

second edition possible.<br />

WS 2<br />

Team<br />

Dr. Paul Lubout<br />

D.Sc. Agric. Animal Breeding<br />

Director and Genetic Advisor<br />

+27 71 642 5219 • paul@ws2.co.za<br />

Charné Buitendach<br />

M.Sc. Agric. Animal Science<br />

Technical Advisor<br />

+27 82 928 9387 • tech@ws2.co.za<br />

Jaqqui Clute<br />

Office Manager /<br />

SAPA Representative<br />

+27 72 313 9410 • admin@ws2.co.za<br />

Thunis Cocklin<br />

Namibia Representative<br />

+264 81 127 6791<br />

namibia@ws2.co.za<br />

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10<br />

<strong>2016</strong><br />

Wildtelers Joernaal<br />

<strong>Wildlife</strong> <strong>Breeders</strong> <strong>Journal</strong>


<strong>Wildlife</strong> stud services<br />

11


<strong>Wildlife</strong> industry<br />

expected to continue to grow<br />

Ernst Janovsky completed his BSc. Agric Hon. degree in Agri-<br />

Economics of Livestock & Agronomy at the University of the Free State.<br />

He was Head of FNB Agriculture from 1997 to 2008 and is currently<br />

Head of ABSA AgriBusiness where he is responsible for the Agric Sector<br />

within ABSA (Absa Corporate and Business Bank) agricultural strategy,<br />

product development, risk management and financial reporting<br />

Market intelligent as well as Management information.<br />

083 230 1085 ernst.janovsky@absa.co.za www.absa.co.za<br />

The private wildlife industry is comprised of four main segments,<br />

namely: hunting, the breeding of game, wildlife tourism/ecotourism<br />

and game products. The private wildlife industry over the past two<br />

decades has grown tremendously, mainly due to the expansion in<br />

breeding and live sales of plain game species. So what does the future<br />

for the hunting and breeding segments entail?<br />

Hunting<br />

The importance of the hunting sector<br />

within the wildlife industry must not be<br />

underestimated, because it creates the<br />

demand for trophy breeding, contributes to<br />

wildlife tourism as hunters and their families<br />

normally visit wildlife parks and enhances<br />

the demand for wildlife products like<br />

venison. Hunting can therefore be seen as<br />

the backbone of the private wildlife industry<br />

in South Africa and is in principle the market<br />

from which all prices within the wildlife<br />

industry are derived. The hunting industry<br />

is where game is harvested and currently<br />

in South Africa the number of game bred<br />

by far exceeds the number of game hunted,<br />

which implies that the game numbers are<br />

still increasing. Given the limitations of our<br />

natural resources (veldt and bush) in the<br />

long run game breeding numbers need to be<br />

balanced with the number of game harvested<br />

through hunting or venison production.<br />

Before the later part of 2000 the majority of<br />

plains game was bred for hunting, with only<br />

a few animals being sold on the live market<br />

for non-consumptive breeding purposes. The<br />

main driving force for the recent growth in<br />

demand for hunting by international and<br />

local hunters has been the decline in game<br />

numbers internationally as well as the<br />

12<br />

<strong>2016</strong><br />

Wildtelers Joernaal<br />

<strong>Wildlife</strong> <strong>Breeders</strong> <strong>Journal</strong>


Economic forecast of the game industry<br />

weakening of the exchange rate, making<br />

South Africa more favourable as a hunting<br />

destination. Given the latest research in<br />

2014, approximately 8 950 international<br />

trophy hunters visited South Africa and on<br />

average each hunter spent R138 000 per visit.<br />

There are approximately 200 000 biltong<br />

hunters in South Africa spending on average<br />

R31 000 per annum on hunting. In South<br />

Africa the total turnover for the game hunting<br />

segment of the wildlife industry is therefore<br />

estimated to be R7,5 billion. This estimation<br />

does not include the indirect money spent<br />

on secondary industries like taxidermy, gun<br />

manufacturing and hunting accessories.<br />

The hunting industry is expected to expand<br />

even further as game numbers and hunting<br />

locations in South Africa continue to<br />

grow as a result of private ownership. This<br />

expansion is also supported by the decline<br />

in international hunting locations due to<br />

the dwindling international game numbers.<br />

The growth in the hunting industry has also<br />

been favourably impacted by the growth in<br />

the breeding of game, resulting in improved<br />

volumes, genetics and the availability of<br />

better trophy animals.<br />

The increase in demand for breeding animals<br />

and trophy animals has positively impacted<br />

the hunting prices of plains game. Over the<br />

past year the price of plains game increased<br />

by almost 12% in spite of a drought in certain<br />

areas that lead to an increase in supply as<br />

animals needed to be culled.<br />

Marketing of one’s enterprise as a hunting<br />

destination is however the trick to a successful<br />

enterprise. This will require an investment in<br />

marketing one’s self internationally as well as<br />

domestically because a good return business<br />

is based on a personal trust relation with the<br />

hunter. One can outsource marketing but<br />

this implies no relationship with the client<br />

and therefore no guaranteed return business.<br />

It is like wine marketing, one needs to build<br />

a brand which takes effort. This also implies<br />

an investment in facilities as well as specie<br />

diversification in order to deliver a one stop<br />

service.<br />

Game Breeding<br />

The breeding and sale of high value game<br />

and colour variants led to an approach of<br />

intensification of breeding systems which<br />

has in some instances led to the inefficient<br />

utilisation of the natural resource where<br />

the focus was on the breeding of only one<br />

species. The combination of species in a<br />

breeding program may lead to a more optimal<br />

utilization of the natural resources but needs<br />

to be well managed.<br />

Over the last two decades the game<br />

breeding sector only really got going with<br />

the developments and investment in game<br />

catching, game transporting and game<br />

auctioning facilities. Without this investment<br />

numerous ranchers did not even consider live<br />

sales as a marketing avenue for their game.<br />

Another contributing factor that unlocked the<br />

value of breeding stock was the development<br />

of a game insurance product that can be used<br />

as a risk management tool, especially during<br />

the stress periods such as during capturing<br />

and the adjusting period after the sale of the<br />

game.<br />

The potential negative impact of disease<br />

outbreaks, the high barriers to entry in terms<br />

of capital investment and lack of up to date<br />

information, remains the main weaknesses<br />

within the industry.<br />

In 2014 the total turnover on game auctions<br />

grew by 35% year on year to a historic high<br />

of R1,8 billion. Taking into consideration<br />

that only approximately 20% of game is sold<br />

at game auctions, the turnover of the game<br />

breeding segment of the wildlife industry is<br />

estimated to be R10 billion. This estimated<br />

turnover excludes revenues from secondary<br />

industries like fencing, feed manufacturing,<br />

pharmaceuticals etc.<br />

As previously mentioned the intrinsic value<br />

of breeding stock is for all practical reasons<br />

derived from the price where the animal is<br />

harvested. With cattle the breeding price<br />

for a cow and bull has inadvertently been<br />

determined by the price of slaughter cattle.<br />

For example the prices of the bull is basically<br />

the slaughter price of cattle multiplied by four<br />

13


(R10 000 x 4 = R40 000). This same principle can be used to determine game prices. A buffalo<br />

is for instance hunted for R50 000 to R60 000, which implies that breeding stock should trade<br />

at R200 000 to R240 000. Of course there will be outliers as with cattle where one would pay<br />

R100 000 for specific genetics or R1m for a specific Buffalo bull. If this principle is applied to<br />

all species, colour variants stand out to be trading far above their intrinsic value. It is therefore<br />

expected that the breeding value for colour variants will continue to decrease more severely<br />

than that of other plains game.<br />

Over the past months the prices on game auctions have however started to decline. This is<br />

mainly the result of increases in supply due to severe drought conditions. It could be argued<br />

that the market is getting saturated and that price will tend to soften. In spite of this, further<br />

expansions in the breeding of game can be expected, as the profitability of game breeding is<br />

much higher than that of cattle farming, especially in the scarce game species like Buffalo and<br />

Sable.<br />

To become a breeder is easy. You don’t even need to own land, as you can rent land. All<br />

it takes is a fence, a few females and a male, the question however is does it add value to<br />

diversification and the build of superior genetics. The barrier to enter in the breeding market<br />

is therefore fairly low and given current prices it is expected that more breeding farms will be<br />

established. There will also be a switch from hunting farms to breeding farms.<br />

The following graphs indicate what can be expected in terms of supply and price for the<br />

different groupings with in the game industry:<br />

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Wildtelers Joernaal<br />

<strong>Wildlife</strong> <strong>Breeders</strong> <strong>Journal</strong>


<strong>Wildlife</strong> stud services<br />

15


Colin Engelbrecht<br />

Klein Buisfontein Ranch<br />

THE GOLDEN<br />

KING WILDEBEEST<br />

Colin<br />

Engelbrecht<br />

and his wife<br />

Marisa farm<br />

near the town of<br />

Hartbeesfontein in<br />

the Northwest Province.<br />

Under their management,<br />

the once marginal cattle<br />

farm has been transformed<br />

over the past 11 years into<br />

a successful game farming<br />

operation. During 2009 the first exotic<br />

game was introduced onto the farm.<br />

Presently there are 12 plains<br />

game species; 10 exotic game<br />

species and 10 predator species<br />

to be found on the ranch. Klein<br />

Buisfontein Ranch strives for<br />

breeding excellence through<br />

thorough research and the use of<br />

pure genetics which is the key to<br />

breeding excellence.<br />

083 306 0125<br />

colin@kleinbuisfonteinranch.co.za<br />

www.kleinbuisfontein.co.za<br />

16<br />

<strong>2016</strong><br />

Wildtelers Joernaal<br />

<strong>Wildlife</strong> <strong>Breeders</strong> <strong>Journal</strong>


eeding<br />

Introduction<br />

Wildebeest, also called gnus or wildebai, seem<br />

to have evolved around 2.5 million years ago and<br />

are a genus of antelopes Connochaetes. They belong<br />

to the family Bovidae, which includes antelopes, cattle,<br />

goats, sheep and other even-toed horned ungulates. They<br />

have lightly built hindquarters but are more robust at their<br />

shoulders and chest. Both sexes possess horns which are shaped<br />

like parentheses and resemble those of the female African Buffalo.<br />

The Golden King Wildebeest, also known as the Chocolate Wildebeest or<br />

Copper Wildebeest (Figure 1.1) originated naturally in the Southern parts of<br />

Botswana and Molopo areas of the North West Province.<br />

Figure 1.2: Crossbred King Wildebeest and Normal<br />

Golden Wildebeest<br />

Figure 1.3: Normal Golden Wildebeest with a large<br />

spot/mark on flank<br />

A Golden King Wildebeest is not a crossbred animal between a King Wildebeest and a<br />

normal Golden Wildebeest (Figure 1.2), as some might believe. Golden King Wildebeest<br />

are not normal Golden Wildebeest with a large mark or spot on their flanks, as is the<br />

beliefs of others (Figure 1.3). Golden King Wildebeest are a NATURAL BREED that<br />

breeds true to their traits.<br />

Description<br />

The Golden King Wildebeest (Figure 3) has similar characteristics to<br />

the King Wildebeest (Figure 2.1 and Figure 2.2). They differ in facial<br />

colour, but have similar body colour, with some animals having a<br />

large spot or mark on their flanks, as in the King.<br />

17


Figure 2.1: King Wildebeest without a spot/mark on<br />

flank<br />

Figure 2.2: King Wildebeest with spot/mark on flank<br />

Figure 3: Golden King Wildebeest with spot/mark on flank<br />

In general all adult animals are grey, tinged<br />

with chocolate brown especially on the<br />

rump. In certain light conditions, the animals<br />

appear to be gold or a reddish copper colour.<br />

There are a number of vertical stripes present<br />

on the neck. They have a gold/reddish copper<br />

mane which runs down the back of the neck<br />

and along the vertebrae (vertebral stripe)<br />

ending in the tail hair of a thick gold/reddish<br />

copper colour (Figure 4).<br />

The facial hair is a thick bush of gold/reddish<br />

copper hair, almost like a fringe, with the<br />

top area light gold between the horns and a<br />

chocolate reddish copper snout. The calves<br />

are born a fawn colour with a darker shade<br />

face. At approximately 2 months of age<br />

the offspring begin to take on their adult<br />

colouration (Figure 5.1 and Figure 5.2).<br />

Habitat<br />

Wildebeest prefer open grassland savanna<br />

and savanna woodland. Despite this they can<br />

survive in arid regions. Access to drinking<br />

water is essential. Animals can be bred<br />

successfully in smaller areas.<br />

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Breeding<br />

Golden King Wildebeest can be successfully<br />

bred by pairing a Golden King bull with a<br />

Golden King cow/heifer. The offspring breed<br />

true to the parents in all aspects. Pairing a<br />

Golden King bull with a common or blue<br />

wildebeest cow/heifer will result in splits<br />

being bred. These Golden King split heifers<br />

can then be paired with a Golden King bull<br />

to reproduce Golden King offspring which<br />

are true to the breed (keep in mind the fifty<br />

percent rule).<br />

Reproduction<br />

Wildebeest are prolific breeders and the<br />

Golden King is no exception. Bulls reach<br />

sexual maturity at around twenty four months<br />

and heifers at around eighteen months. The<br />

mating season lasts for approximately three<br />

weeks and coincides with the end of the<br />

rainy season and typically begins on the<br />

night of a full moon. A single calf is born<br />

after a gestation period of about eight and a<br />

half months and between eighty and ninety<br />

percent of calves are born within a three<br />

week period. Calves weigh between eighteen<br />

and twenty two kilograms.<br />

Figure 5.1: Golden King Wildebeest with<br />

offspring<br />

Golden King Wildebeest cannot be<br />

successfully paired with a Golden Wildebeest.<br />

The offspring have the traits of the common<br />

or blue wildebeest. As a result of there being<br />

a small population of Golden King animals in<br />

breeders’ hands at present, pedigrees of these<br />

animals are fairly new, but will increase as<br />

more DNA tests of these animals become<br />

available. This will ensure that the animals<br />

are kept true to their traits.<br />

Figure 5.2: Golden King Calf<br />

Conclusion<br />

The Golden King Wildebeest is a hardy<br />

natural occurring animal which breeds true.<br />

It is not a crossbred animal and it is not a<br />

Golden Wildebeest. Once the numbers of<br />

these animals bred increases, so will the<br />

pedigrees and DNA databases be developed<br />

and expanded further.<br />

The <strong>Wildlife</strong> Stud Services system is based on an adapted version of the International Livestock<br />

Registry system (ILR2) for wildlife with a built in DNA parentage system and wildlife performance<br />

testing system (e.g. horn length, live weights, reproduction traits etc.). The system offers a database<br />

of DNA verified pedigrees to plan mating combination and manage the level of inbreeding. The<br />

“Mating Predictor” can be used to mate animals on paper. The system will calculate the level<br />

of inbreeding based on the DNA verified pedigrees as well as predict the genetic potential<br />

(estimated breeding values) for various performance (horn length, weaning weight) and fertility<br />

traits (scrotal circumference). EBV’s (Estimated Breeding Values) are calculated using the<br />

animals own measurements, measurements of relatives (based on DNA verified pedigree) and<br />

correlations between traits. Genetic tools such as “MateSel” en “GeneProb” can<br />

also be utilised once sufficient data is available to improve genetic gain (e.g.<br />

colours variants and increased horn length) and manage genetic diversity.<br />

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Wildtelers Joernaal<br />

<strong>Wildlife</strong> <strong>Breeders</strong> <strong>Journal</strong>


eeding<br />

Farming with<br />

mini antelope<br />

- Arnaud le Roux & Silke Pfitzer<br />

Arnaud le Roux obtained his National Diplomas in Agriculture and Nature<br />

Conservation; a Higher National Diploma in Nature Conservation, and<br />

a Magister Technologiae: Nature Conservation. He has been farming<br />

with small antelopes for over 15 years near Bela-Bela, Limpopo. Le<br />

Roux is currently self-employed as an Ecology Consultant, developing<br />

environmentally compatible products on behalf of Agrochemical<br />

companies, and wildlife ranching developments. He has managed<br />

several projects on behalf of the Endangered <strong>Wildlife</strong> Trust and also has 13 years<br />

conservation and rangeland research experience in the department of Agriculture in the<br />

Limpopo Province, 7 years experience as national project manager in the Conservation<br />

and Rangeland division at Ecoguard Biosciences Pty Ltd. (DowAgro Sciences). Le Roux is<br />

also the <strong>Wildlife</strong> Management Consultant of Le Petit 5.<br />

082 325 6578<br />

arnaudleroux109@gmail.com<br />

Introduction<br />

Intensive wildlife production has increased<br />

dramatically over the last decade. This<br />

form of game farming has been accepted<br />

throughout the wildlife and conservation<br />

industry. Provincial authorities have adapted<br />

legislation to accommodate this form of game<br />

farming and central government has also put<br />

in place legislation to regulate the industry.<br />

The purpose of implementing this form of game<br />

farming can probably mostly be associated<br />

with economic reasons but the conservation<br />

and proliferation of certain threatened<br />

species have also been advocated. A number<br />

of species are being farmed, generally being<br />

those that have a high monetary value due to<br />

their scarcity. The main species being farmed<br />

in this way are sable antelope, nyala, roan<br />

antelope and buffalo.<br />

Game farming has become an integral part<br />

of the agricultural sector in South Africa. This<br />

has probably led to the present day method<br />

of breeding high profile game species under<br />

intensive management conditions.<br />

In many instances farmers have been<br />

instrumental in saving a number of our wildlife<br />

species. Examples include the bontebok,<br />

black wildebeest and Cape mountain zebra,<br />

each of which has in some or another way<br />

been bred to numbers that have saved them<br />

from possible extinction. Donations of<br />

animals by these forward-thinking farmers to<br />

National Parks and Provincial Reserves have<br />

contributed immensely to the conservation<br />

of these species (Young, 1992).<br />

The actions of farmers over the years have<br />

>> page 25<br />

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eeding<br />

culminated in a new profitable form of<br />

land use: game farming. This activity on its<br />

own has shown that it can succeed and has<br />

been compared to a diamond, thus having<br />

many facets. Examples thereof are tourism,<br />

hunting, research and the production of byproducts<br />

such as biltong, venison and hides<br />

(Young, 1992).<br />

Through an evolutionary process, game<br />

farming has become more focussed in<br />

certain instances leading to intensive wildlife<br />

production. As wildlife production increases,<br />

more rare animals are entering the market,<br />

with major economic and conservation<br />

impact. In extensive production systems<br />

the growth rate of rare wildlife populations<br />

is often retarded. Recent realisation that<br />

such animals can be intensively produced<br />

economically and practicably feasible,<br />

provided new stimulus and input into wildlife<br />

production in southern Africa (Bothma & van<br />

Rooyen, 2006).<br />

There is a growing demand for a diversity<br />

of species in the <strong>Wildlife</strong> Ranching and<br />

Ecotourism Industry. The smaller antelope<br />

have, however, been neglected to date and<br />

their numbers have probably declined in<br />

several areas. Various reasons can be given<br />

for this, one of which is the fact that very<br />

few of these animals are made available to<br />

interested buyers and the breeding of these<br />

species has thus not been tried on and tested<br />

commercially. By now it has been proven by<br />

other species that the most reliable way of<br />

ensuring the future existence of any species<br />

lies in attempts to create a monetary value for<br />

each of them, which in turn should motivate<br />

farmers to breed them, thereby ensuring the<br />

distribution and natural increase in their<br />

population numbers.<br />

animals on land suitable for development<br />

can simply be removed and put into a<br />

captive breeding facility. This may ultimately<br />

work against the objectives of small antelope<br />

conservation, especially considering that<br />

the success of rehabilitation of captive bred<br />

animals into the wild has not been well tested.<br />

Captive breeding must therefore only be seen<br />

as a management tool to ultimately support<br />

the return of animals into natural habitat,<br />

and must not be seen as a conservation tool<br />

in isolation to conserving small antelope<br />

species in their natural habitats.<br />

Source animals are from (1) a population<br />

that is ‘doomed’ i.e. population is under<br />

imminent threat of extinction due to land use<br />

change or poaching, and where there are no<br />

options for natural movement of animals to<br />

contribute to a larger meta-population, (2) a<br />

population at or above maximum productivity<br />

carrying capacity (i.e. at or above 75% of<br />

ecological carrying capacity) or a level at<br />

which Provincial conservation agencies are<br />

prepared to grant a capture permit, or (3)<br />

animals that are injured or imprinted and are<br />

hence non-releasable.<br />

• The purpose is to ensure that there are no<br />

extra negative impacts on wild populations;<br />

it is undesirable to remove animals from<br />

wild populations where these populations<br />

are below carrying capacity, or where<br />

options exist to translocate animals to<br />

other areas of natural habitat.<br />

• In all cases status of populations (doomed<br />

populations, populations above maximum<br />

productivity carrying capacity, and nonreleasable<br />

animals) is to be assessed by an<br />

authorised representative.<br />

The main objective of the Small Game<br />

<strong>Breeders</strong> Association SA (SGBASA) is to<br />

promote the conservation of all the small<br />

antelopes in their natural habitats. One of the<br />

biggest threats to small antelope species is<br />

habitat loss and fragmentation. While captive<br />

breeding may contribute towards achieving<br />

the goals of the SGBASA, there is also a risk<br />

that providing captive breeding as an option<br />

will result in more land transformation and<br />

habitat loss based upon the perception that<br />

25


Table 1: The small antelope of Southern Africa<br />

AFRIKAANS ENGLISH LATIN<br />

Gewone duiker Common duiker Sylvicapra grimmia<br />

Rooiduiker Red duiker Cephalophus natalensis<br />

Blouduiker Blue duiker Cephalophus monticola<br />

Soenie Suni Neotragus moschatus<br />

Klipspringer Klipspringer Oreotragus oreotragus<br />

Steenbok Steenbok Raphicerus campestris<br />

Kaapse grysbok Cape grysbok Raphicerus melanotis<br />

Sharpe se grysbok Sharpe’s grysbok Raphicerus sharpei<br />

Oorbietjie Oribi Ourebia ourebi<br />

Damara dik-dik Damara dik-dik Madoqua kirkii<br />

Bosbok Bushbuck Tragelaphus scriptus<br />

Vaalribbok Grey rhebok Pelea capreolus<br />

Rooiribbok Mountain reedbuck Redunca fulvorufula<br />

Rietbok Reedbuck Redunca arundinum<br />

Three duiker species of South<br />

Africa:<br />

The grey or common duiker (Sylvicapra<br />

grimmia) is widely distributed south of the<br />

Sahara desert. It is very adaptable and can be<br />

found in most types of habitat. It is also often<br />

found close to human habitation and kraals<br />

where it scavenges on leftovers.<br />

Rams are usually smaller than females with a<br />

shoulder height of about 55cm and a mean<br />

bodyweight of about 17kg. Females reach a<br />

shoulder height of about 57cm and average<br />

body weight of 21kg.<br />

The red duiker (Cephalophus natalensis)<br />

belongs to the forest-associated species of<br />

duikers. It prefers riverine habitat but can<br />

also be found in savannah bushveld. The<br />

geographic distribution in South Africa is<br />

limited to the northern and south-eastern<br />

parts of KwaZulu-Natal, Swaziland and the<br />

Lowveld of Mpumalanga. There is also a<br />

population in the Soutpansberg in Limpopo<br />

Province. Red duiker males reach a shoulder<br />

height of 43cm and a body weight of 12kg,<br />

while ewes can be slightly bigger at 45cm<br />

shoulder height and 12 to 14kg body weight.<br />

The blue duiker (Philantomba monticola)<br />

also belongs to the forest-associated species<br />

of duikers. It prefers forests with a dense<br />

canopy in the high rainfall regions of Natal<br />

and along the coastal lowlands along the East<br />

coast of South Africa right into the Western<br />

Cape. It can also be found in the forests<br />

of Swaziland and further north in eastern<br />

Zimbabwe, Mozambique and Malawi.<br />

The blue duiker is the smallest antelope of<br />

southern Africa. Males have an average<br />

shoulder height of 34cm and an average<br />

body mass of 4,5kg, while ewes can stand<br />

1cm taller and have a mass of 5,5kg. The blue<br />

duiker has been classified as “Rare” and is<br />

protected by CITES regulations in terms of<br />

international trade. Blue duikers adapt well<br />

to captivity and there are several successful<br />

breeding projects throughout the country.<br />

For further description of the species and their<br />

habitat, please refer to suitable texts such<br />

as “The Mammals of the Southern African<br />

Subregion” by Skinner and Smithers (1990).<br />

Capture<br />

Capture in the wild is best carried out with<br />

dropnets and beaters. For oribi (Ourebia<br />

ourebi) in grassland habitat, a helicopter<br />

can be used instead of beaters. For mini<br />

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eeding<br />

antelope the size of red duiker and bigger,<br />

the mesh size should be 100m x 100mm. For<br />

blue duiker the mesh size should be smaller<br />

(50mm x 50mm).<br />

Passive capture is possible where feeding<br />

stations or water holes on a small property<br />

exist. However, since most duiker species<br />

and also most other mini antelope are<br />

territorial or live in small family groups, only<br />

small numbers will be captured at a time.<br />

Capture by darting, especially in forest habitat,<br />

brings with it difficulties of recovering the<br />

animals. Transmitter darts at this stage are still<br />

very heavy and could lead to severe muscle<br />

damage if fired into the small leg muscles<br />

of a mini antelope. Oribi and steenbok<br />

(Raphicerus campestris) in grassland habitat<br />

have been darted successfully at night with a<br />

spotlight and with reflective tape attached to<br />

the dart. Klipspringer (Oreotragus oreotragus)<br />

has been successfully darted on the rocky<br />

outcrops from a helicopter.<br />

A blowpipe or gas charged dart gun and<br />

very light darts are the safest option for small<br />

antelope such as blue and red duiker. So far<br />

one of the best systems in captivity for these<br />

species seems to be the light Telinject darts<br />

for the Telinject blowpipe. The needles are<br />

very small and bend over or break before<br />

causing any severe injury such as bone<br />

fractures. These darts can be combined with<br />

the tail piece of a Dan-Inject dart and shot<br />

through the Dan-Inject dart gun – provided<br />

the barrel is never held down because this<br />

dart would fall out. The drawback is that the<br />

darts do not inject reliably and the distance<br />

is rather short (10 – 15m). However, half<br />

of a full dose is often good enough to get<br />

hold of mini antelope in captivity for further<br />

handling. The small Pneu-Darts or Dan-Inject<br />

darts can be used for the larger sized mini<br />

antelopes. Needles should always be as short<br />

as possible.<br />

Care should be taken that family groups such<br />

as those in klipspringer and oribi populations<br />

as well as pairs in the steenbok population<br />

stay together.<br />

Drug combinations and dosages<br />

Dosages given below are for adult animals,<br />

unless specified.<br />

A3080 works very well for most species of<br />

mini antelope. A dose of 0,5mg A3080 is<br />

sufficient for blue duiker. Red duiker can<br />

be safely darted with 1 - 1,5mg A3080<br />

combined with 10 – 20mg of Azaperone,<br />

while up to 2mg A3080 can be used for grey<br />

duiker. Steenbok can be darted with 0,5mg<br />

A3080 and oribi with up to 1mg A3080 or<br />

a combination of 0,5mg A3080 and 0,5mg<br />

M99.<br />

Zoletil has also been successfully used to<br />

dart mini antelope – especially if painful<br />

procedures such as small operations need<br />

to be performed and gas anaesthetic is not<br />

available. About 100 to 200mg of Zoletil<br />

provides good anaesthesia in red duiker and<br />

grey duiker.<br />

Haloperidol and perphenazine enanthate<br />

are commonly used as tranquillizers in<br />

mini antelope either on their own or in<br />

combination. Haloperidol can be used at a<br />

dosage rate 4 – 6mg for blue duiker, up to<br />

10mg for red duiker and grey duiker, 10mg for<br />

oribi and 5mg for steenbok. For klipspringer,<br />

2mg of haloperidol and 10mg of azaperone<br />

have been used with good success.<br />

Perphenazine can be used at a dosage rate<br />

of 30mg for blue duiker as well as steenbok<br />

and up to 50mg for red duiker, grey duiker<br />

and oribi.<br />

Crates<br />

Wooden crates with a height x width x<br />

length of 80cm x 35cm x 1m can be used<br />

for mini antelope from the size of red duiker<br />

up to oribi. Crates have to be dark to prevent<br />

jumping and air vents can be covered with<br />

a blanket until tranquillizers take effect after<br />

net capture. Blue duiker crates should be<br />

a bit smaller and even apple boxes have<br />

successfully been used to transport captive<br />

bred blue duiker.<br />

If mini antelope are captured from a boma<br />

and loaded directly into a crate, the crate<br />

should have windows through which the<br />

animal can be injected with tranquillizers.<br />

Wild captured mini antelope should always<br />

be transported in individual crates; however,<br />

bigger wooden boxes have successfully been<br />

used as “mass crates”. The grouping of newly<br />

caught animals in existing family groups<br />

27


settles the animals down easier. A low crate<br />

height will help in preventing the animals<br />

from jumping. Males should have PVC pipes<br />

on their horns of appropriate length and<br />

diameter.<br />

Injured duiker and steenbok can be kept in<br />

a large box with access from the top – this<br />

has been successful in keeping and treating<br />

injured animals for several weeks.<br />

Bomas and camps for mini antelope<br />

A conventional boma of about 8m x 8m<br />

with walls of 3m in height, constructed out<br />

of wooden slats has been successfully used<br />

to house grey duiker, oribi and steenbok. Of<br />

importance is a dark roofed section with a<br />

dividing wall, behind which the animals can<br />

hide. For keeping oribi and steenbok, the<br />

addition of little houses made out of bundles<br />

of thatch grass mimic their natural habitat<br />

and also help to provide hiding place to keep<br />

these animals calm.<br />

It is important that any vertical gaps, for<br />

example around doors, are small or covered<br />

by sheeting so that the antelope cannot trap or<br />

injure their feet or hooves if they start jumping.<br />

Steenbok especially try to creep underneath<br />

walls and doors and can trap themselves, so<br />

these gaps should also be covered or small<br />

enough not to tempt an animal. Klipspringer<br />

will use any opportunity to climb or jump up<br />

boma walls and therefore their boma should<br />

be completely covered over at the top with<br />

sheeting, netting or shade cloth, otherwise<br />

they will escape.<br />

Grey duiker and oribi can be kept in groups<br />

as long as only one mature ram is present per<br />

compartment. Oribi are best kept in family<br />

groups, particularly if captured as such in the<br />

veld.<br />

Steenbok should be kept in habituated pairs<br />

or singly.<br />

Wild captured red duiker is extremely<br />

excitable, more so than other mini antelope<br />

species, and will frequently jump against<br />

the sides of bomas if stressed. They are thus<br />

difficult to keep in conventional bomas but<br />

can be held in big dark boxes (2 - 3m long,<br />

1m high and 1m wide) for several weeks.<br />

These “box bomas” should not have any sharp<br />

edges and be divided into two compartments<br />

so that the animals can be cleaned and fed.<br />

Only one animal should be kept per box. As<br />

red duiker tend to produce a lot of faeces<br />

and urine, a thick layer of bedding (e.g. hay)<br />

is necessary. Drainage holes in the floor are<br />

required for urine and spilled water.<br />

Blue duiker is also a forest species, and will<br />

jump in a conventional boma similar to the<br />

behaviour of red duiker, but not to the same<br />

extent. A box system can also be used in this<br />

species.<br />

For recapture, mini antelope in a box boma<br />

can be run directly into their transport crate.<br />

Grey duiker also could be loaded by running<br />

them down a passage and directly into a row<br />

of crates that was made attractive by hanging<br />

some leaved branches behind which they<br />

can hide.<br />

Oribi and steenbok are best darted for<br />

loading.<br />

Captive breeding of mini antelope<br />

Camps for captive breeding should have<br />

a visible boundary as most mini antelope,<br />

especially duiker, are skittish on release and<br />

tend to run into fences and walls. The fence<br />

should be about 1,8m high and the mesh size<br />

of the fence has to be suitable for the species<br />

that the camp should hold and small enough<br />

to also keep in the neonates and sub adults.<br />

Welded mesh with a small mesh size works<br />

very well for this purpose. An overhang to<br />

the inside helps to prevent escapes. Camps<br />

should if possible resemble the natural<br />

environment and have lots of hiding places.<br />

Corners should be rounded and not present<br />

an opportunity for escape. A-frame houses<br />

are accepted by most species and give good<br />

protection from weather as well as from<br />

raptors. Snakes, such as pythons and black<br />

mambas can become a problem in a captive<br />

breeding operation, as they are attracted to<br />

the mice and rats that often are associated<br />

with the feed offered to the antelope. The<br />

camps should thus be inspected for snakes<br />

regularly and vermin should be controlled.<br />

The fence should be constructed in such a<br />

way that no predator can enter the camp.<br />

Feed and water should be offered under a<br />

roof and this structure could potentially also<br />

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<strong>Wildlife</strong> stud services<br />

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e used to capture the animals if necessary.<br />

Camp sizes vary. The use of small camps<br />

for blue duiker can result in good breeding<br />

success - they can be kept in camps as small<br />

as 5m x 5m, and should be kept in pairs.<br />

Other mini antelope need more space. A 30m<br />

x 30m camp (or bigger) with many hiding<br />

places works well for breeding red duiker.<br />

One ram can be kept with 1-2 females but<br />

rams should never be mixed as they might<br />

fight to death. For grey duiker and steenbok, a<br />

camp of 30m x 30m should also be sufficient<br />

for 2 - 3 animals. Adult rams should never<br />

be held together and it is recommended that<br />

steenbok should be kept in pairs only. The<br />

camps for oribi should be a bit larger and<br />

one male can be kept together with several<br />

females. The offspring, especially male<br />

offspring, have to be monitored closely and<br />

will have to be removed at the first sign of<br />

aggression by the adult ram.<br />

When planning and constructing a camp,<br />

consideration must be given to management<br />

functions within that camp. Hiding places,<br />

feeding areas water troughs / dishes must be<br />

catered for, as well as methods of re-capture<br />

out of the camp. It is not easy to dart a semi<br />

wild red or grey duiker in a camp of 50m x<br />

50m, so night rooms or boxes that the animals<br />

can be trapped in and caught by hand must<br />

be provided.<br />

Feeding of mini antelopes:<br />

Most mini antelopes are concentrate<br />

selectors. Their diet is thus low in fibre and<br />

is digested quickly. They are very selective<br />

in what they forage on. Steenbok and grey<br />

duiker preferentially select herbs, forbs and<br />

certain plant parts such as the tips or flowers,<br />

while the forest duiker species are mostly<br />

frugivores - their diet contains a lot of wild<br />

fruits, which is often dropped by monkeys<br />

and birds. Oribi seem to depend mainly on<br />

different grass species.<br />

This makes it difficult to find the ideal feed<br />

for mini antelope in captivity. Most modern<br />

literature emphasizes that natural browse is<br />

very important in captivity. Natural browse<br />

is usually the preferred food item that is<br />

taken shortly after capture. The 2 species of<br />

browse that are most readily accepted by<br />

most species that require browse is buffalothorn<br />

(Ziziphus mucronata) and red ivory<br />

(Berchemia zeyheri). However, this might<br />

vary from area to area and it is best to offer a<br />

variety of browse at first to determine which is<br />

accepted. The thorns of the buffalo thorn can<br />

be a problem in the box boma and animals<br />

can get hooked up in them.<br />

In addition, good quality antelope pellets,<br />

A-grade Lucerne hay and a mix of cut-up fruit<br />

and vegetables such as carrots, butternut,<br />

broccoli, spinach and apples should be<br />

offered to mini antelope. If wild fruits such<br />

as marulas, berries and figs are available,<br />

these can also be offered. Fresh water should<br />

always be available even if the animals are<br />

not classed as “water dependant”.<br />

Special anatomic features and<br />

diseases:<br />

The red duiker seems very susceptible to<br />

pneumonia and should not be translocated<br />

during the winter months. If held in<br />

colder climates, an isolated shelter has<br />

to be provided. Crotalaria poisoning has<br />

been reported in grey duiker and lead to<br />

complications such as laminitis, deformed<br />

and overgrown hooves. The natural diet of<br />

duikers can contain a high tannin content<br />

but tannin seems to be very well tolerated by<br />

duiker.<br />

In one case with a red duiker female,<br />

Tumbu fly-like (Cordylobia anthropophaga)<br />

maggots could be found in the tail area on<br />

several occasions. The animal was treated<br />

successfully by removing the maggots, and<br />

disinfecting the wound. In addition, long<br />

acting penicillin and Dectomax ® were<br />

injected. Stress related jaw abscesses have<br />

also been reported in different duiker species,<br />

particularly if too many animals were held<br />

together in one enclosure. These were treated<br />

successfully with antibiotics.<br />

Willette et al. (2002) report a rumen<br />

hypomotility syndrome in several species<br />

of small duiker in captivity. A “sloshing”<br />

sound occurs when the animals make<br />

sudden movements and is possibly cause<br />

by fluid and gas build up in the rumen<br />

due to reduced motility. A change of the<br />

hair coat has been observed in some of the<br />

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affected individuals. The hair became lighter<br />

in colour. In addition, the faeces which<br />

normally are pelleted looked clumped and<br />

“dog like”. This condition can be chronic but<br />

it can also eventually lead to death if the gas<br />

build up in the rumen becomes too severe.<br />

Abnormalities reported in blood included a<br />

mild hypocalcaemia, hyperphosphataemia<br />

and hyperglobulinaemia. Serum copper<br />

also was low. This condition could be<br />

prevented by providing more natural<br />

browse and vegetables together with copper<br />

supplementation.<br />

Female blue and red duikers commonly have<br />

horns, which usually are a bit smaller than<br />

the horns of males. This can also be found<br />

regionally in up to 12% of grey duiker where<br />

the females might have short horns. Duikers,<br />

steenbok and oribi have interdigital or pedal<br />

scent glands. These can become infected if<br />

animals are held in a muddy environment.<br />

Duiker, steenbok and oribi have pre-orbital<br />

glands as well. Most mini antelope have<br />

inguinal glands apart from blue and red<br />

duiker.<br />

Gestation Periods<br />

While oribi seem to be seasonal breeders,<br />

lambing during summer, duiker and steenbok<br />

are non-seasonal breeders. Gestation periods<br />

for grey, red duiker and blue duiker are<br />

reported to be around 200 days. The gestation<br />

period for steenbok has been reported to be<br />

around 165 – 175 days, and about 210 days<br />

for oribi.<br />

Grey duiker and red duiker have successfully<br />

mated on several occasions and at least<br />

one male offspring grew up to adulthood.<br />

Whether this male hybrid was fertile is not<br />

known.<br />

<strong>Wildlife</strong> Ranching SA – Small Game<br />

<strong>Breeders</strong> Association:<br />

Vision:<br />

We strive to provide insightful industry<br />

guidance and inspiration on the most effective<br />

management practices of small antelope<br />

numbers towards sustainable population<br />

levels in southern Africa and thus ensuring<br />

their survival by optimal habitat management<br />

and utilization of natural resources.<br />

Mission:<br />

The Small Game <strong>Breeders</strong> Association<br />

SA strives to promote the development,<br />

sustainability and profitability of commercial<br />

small antelope breeding in southern Africa<br />

through involvement and discerning input on<br />

the conservation, breeding and utilization,<br />

translocation, marketing communication,<br />

policy revision and formulation.<br />

Literature of interest<br />

Bailey, T.A., Baker, C.A., Nicholls, P.K. & Wilson, V.J.<br />

1995. Blood Values for captive grey duiker and blue<br />

duiker. <strong>Journal</strong> of Zoo and <strong>Wildlife</strong> Medicine 26(3):<br />

387-391.<br />

Barnes, R., Greene, K., Holland, J. & Lamm, M. 2002.<br />

Management and Husbandry of Duikers at the Los<br />

Angeles Zoo. Zoo Biology 21: 107-121.<br />

Bowman, V. & Plowman, A. 2002. Captive Duiker<br />

Management at the Duiker and Mini-Antelope<br />

Breeding and Research Institute (Dambari), Bulawayo,<br />

Zimbabwe. Zoo Biology 21: 161-170.<br />

Dierenfeld E.S., Mueller, P.J. & Hall, M.B. 2002.<br />

Duikers: Native Food Composition, Micronutrient<br />

Assessment and Implications for Improving Captive<br />

Diets. Zoo Biology 21: 185-196.<br />

Estes, R.D.1991. The Behaviour Guide to African<br />

Mammals. Russel Friedman Books, South Africa.<br />

Farst, D.D., Thompson, D.P., Stones, G.A., Burchfield,<br />

P.M. & Hughes, M.L. 1980. Maintenance and<br />

breeding of duikers at Gladys Porter Zoo, Brownsville.<br />

International Zoo Yearbook 20: 93-99.<br />

Furstenburg D. 1997. Common Duiker. SA Game and<br />

Hunt Jul-Sept: 6-7.<br />

Furstenburg D. 2000. Blouduiker. SA Game and Hunt<br />

Feb: 6-7.<br />

Furstenburg, D. 2005. The Steenbok. In: Intensive<br />

wildlife production in southern Africa. Ed: J. du P.<br />

Bothma & N. van Rooyen, Van Schaik Publishers,<br />

Pretoria.<br />

Jooste R. 1984. Internal parasites of wildlife in<br />

Zimbabwe: Blue Duiker. Zimbabwe Veterinary <strong>Journal</strong><br />

15: 32.<br />

Pfitzer, S. & Colenbrander, I.A. 2005. The duikers. In:<br />

Intensive wildlife production in southern Africa. Ed: J.<br />

du P. Bothma & N. van Rooyen, Van Schaik Publishers,<br />

Pretoria.<br />

Shipley, L.A. & Felicetti, L. 2002. Fibre Digestibility and<br />

Nitrogen Requirements of Blue Duikers. Zoo Biology<br />

21: 123-134.<br />

Skinner, J.D. & Smithers R.H.N. 1990. The Mammals of<br />

the Southern African Subregion. University of Pretoria.<br />

Willette, M.M., Norton, T.L., Miller, C. L. & Lamm,<br />

M.G. 2002 Veterinary Concerns of Captive Duikers.<br />

Zoo Biology 21: 197-207.<br />

Wilson, V.J. 2001. Duikers of Africa. Chipangali<br />

<strong>Wildlife</strong> Trust, Bulawayo.<br />

31


Photo: Terry Herholdt<br />

The History of the<br />

Livingstone Eland<br />

i n S o u t h A f r i c a<br />

- Terry Herholdt<br />

Livingstone Estate<br />

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eeding<br />

Terry Herholdt has been involved with the successful Stud Breeding<br />

of Brahman cattle since 1982 and has provided export quality cattle<br />

to neighbouring countries since 1987. Since 2003, she has worked<br />

under the auspices of SA Stud Book and built the only registered<br />

herd of Charbray cattle in South Africa from base animals to SP (fully<br />

registered stud) in 2015. She was invited to join the Australian Charbray<br />

Cattle Society in 2013. Terry’s other great passion lies in the research<br />

and breeding of Livingstone Eland, which she has been recording<br />

since the first imports arrived at Livingstone Estate in 1994. Her bloodlines are to be found<br />

in many of the current Livingstone Eland herds in South Africa. Comprehensive record<br />

keeping and DNA samples from the original, imported eland have enabled her to provide<br />

proper stud pedigrees and calving records for this unique Livingstone herd.<br />

082 494 4588<br />

terryherholdt@tiscali.co.za<br />

During the years 1993 - 1995, Livingstone<br />

Eland were re-introduced to South Africa by,<br />

amongst others, Boetie Visser, Clem Coetzee,<br />

Vivian Bristow, Kester Vickery and Dr Johan<br />

Kriek. Up until then, the Cape Eland, a sub<br />

species of the Southern African Common<br />

Eland (Taurotragus Oryx), had been the<br />

only Eland seen in National Parks and on<br />

farms, but they were not suited to the harsh<br />

Bushveld regions. Heavy tick infestations by<br />

hard bodied ticks, led to the loss of ears and<br />

teats, and newborn calves died as a result of<br />

starvation soon after birth. Named after the<br />

region where they originally flourished, Cape<br />

Eland were far better suited to the regions<br />

south of the Drakensberg. Bushman paintings<br />

found in caves in the Drakensberg mountain<br />

range, dating back to the Pleistocene era (70<br />

000 - 100 000 years ago), depict Eland with<br />

different coloured coats. One could argue<br />

that these tiny people were using their artistic<br />

ability to create these different colours, but<br />

what is of great significance, is the fact that<br />

some of the red Eland in this rock art, have<br />

very clear white stripes and black markings<br />

behind their front legs. The San could not<br />

have painted something which they had<br />

never seen! This means that the ‘Livingstone<br />

Eland’ (Taurotragus oryx livingstonii), must<br />

have grazed right up to the foot of the<br />

Drakensberg, but due to climate change and<br />

habitat destruction, they eventually migrated<br />

northwards.<br />

These conclusions were noted during the<br />

Danish research by Lorenzen et al., <strong>Journal</strong><br />

of Biogeography 37: 571-581 (2010). Eline<br />

Lorenzen and her team studied the genetic<br />

diversity and movement of African Eland due<br />

to past climate change, whilst researching her<br />

PhD thesis (Population Genetics of African<br />

Ungulates) at the University of Copenhagen.<br />

During the warmer interglacials, simulations<br />

indicate the presence of dense tropical forest<br />

extending from coast to coast across central<br />

Africa. Despite a broad habitat tolerance, the<br />

common Eland avoids dense forest (Estes,<br />

1992) and the presence of a continent-wide<br />

forest would pose a considerable barrier to<br />

gene flow between populations in East and<br />

Southern Africa (Cowling et al., 2008). The<br />

nucleotide distances among the mtDNA<br />

lineages observed in the common Eland<br />

indicate long periods of isolation between<br />

East and South. The southern mitochondrial<br />

lineage in the common Eland coalesced<br />

earlier than the eastern lineage, suggesting<br />

the presence of a longer standing population<br />

in the south. She went on to say, “Common<br />

Eland males have far smaller home ranges<br />

than those of females (Hillman, 1988) and<br />

we predict a corresponding split between<br />

east and south in nuclear genetic markers<br />

reflecting the evolutionary history of both<br />

sexes. The IUCN does not recognize<br />

any subspecies with the common Eland;<br />

33


however, we interpret the marked divide<br />

between mtDNA lineages in East and<br />

southern Africa as indicating independent<br />

evolutionary trajectories in the two regions,<br />

which we argue should be considered in<br />

future management efforts.<br />

Some of the most beautiful Livingstone<br />

Eland were found in the Nuanetse region<br />

of Zimbabwe, on the Nuanetse Ranch<br />

belonging to Brian Kaywood. These<br />

Eland were of the first to be captured and<br />

brought to South Africa. Whilst they were<br />

in quarantine, a group of 20 heifers and<br />

3 bulls were selected and relocated to<br />

Livingstone Estate in Dwaalboom, west of<br />

Thabazimbi, in the Limpopo Province. The<br />

remainder of that Boetie Visser herd were<br />

taken to Ellisras (Lephalale) and both herds<br />

were intensively managed like stud cattle by<br />

Terry Herholdt and the late Machiel Erasmus.<br />

They adapted so well that another three<br />

groups of Livingstone Eland were introduced<br />

to the Herholdt herd at Dwaalboom, after<br />

standing in quarantine. Two of the groups<br />

were from the Mashatu Reserve in Botswana,<br />

and by introducing them, genetic diversity<br />

was ensured. During 2005 – 2008, the<br />

Dwaalboom herd was dispersed and only<br />

a small group were kept on at Livingstone<br />

Estate. These Livingstones were handled<br />

daily and records were kept of calving dates,<br />

paternity and mortality. In April 2012, DNA<br />

samples were taken and sent to Prof Bettine<br />

van Vuuren at the University of Johannesburg<br />

to try and establish whether there was a<br />

separate genetic signature for the Livingstone<br />

Eland from Nuanetse, in conjunction with the<br />

Danish research of Lorenzen et al., referring<br />

to the 3 Intermediate Eland tested at Nuanetse<br />

Ranch. Even though pure Nuanetse genetics<br />

were tested, the Livingstone Eland fell within<br />

the Southern African clade comprising<br />

animals from Tanzania, Zambia, Zimbabwe,<br />

Botswana, Namibia and South Africa. During<br />

2013, DNA samples were taken from the<br />

herd sires and breeding females and the herd<br />

was registered with <strong>Wildlife</strong> Stud Services<br />

(WS 2 ). Later that year, a partnership was<br />

formed between Livingstone Estate and<br />

Kwaggashoek Game Ranch.<br />

The Livingstone Eland herd at Kwaggashoek<br />

had been imported by Clem Coetzee from<br />

the Chiredzi region in Zimbabwe during the<br />

period 1993-1994 and sold to Kwaggashoek<br />

Game Ranch in 2002. In 2013, the best<br />

females were captured, processed, and put<br />

into intensive breeding camps. As a result<br />

of this partnership, even greater genetic<br />

diversity was guaranteed.<br />

Most of the smaller herds of Livingstone Eland<br />

in the country have been closed herds since<br />

they were originally bought, which has led to<br />

inbreeding. The quest for certain phenotypical<br />

traits, such as prominent stripes in bulls, has<br />

also been achieved by inbreeding, and there<br />

are many small, feminine bulls in the market,<br />

highly sought after for their prominent white<br />

markings, which are mostly a juvenile, or<br />

feminine characteristic.<br />

Mature, wild Livingstone Eland bulls are<br />

very large bodied with black masks on broad<br />

heads, thick necks, especially in the breeding<br />

season, dark necks with reddish through to<br />

blue coloured bodies depending on the<br />

time of the year. They may have visible nasal<br />

chevrons, though this is more a characteristic<br />

of the East African, or Patterson Eland<br />

(Taurotragus oryx pattersonii) Bulls can have<br />

anything from 2 to 10 stripes, or more, but<br />

they should be finer and less obvious than<br />

the females, or juvenile bulls. A few-striped,<br />

masculine bull can easily breed heifers with<br />

up to 14 stripes, but will normally breed<br />

few striped, very masculine, bull calves.<br />

Sadly, these should be the type of bulls used<br />

in breeding programs, which will result in<br />

better fertility and carcass weight within the<br />

herds, but due to the misconception that<br />

Livingstone Eland bulls must have as many<br />

prominent stripes as possible, the smaller,<br />

feminine bulls have been selected, which<br />

could have a negative impact on a stud herd’s<br />

overall fertility.<br />

The most important characteristic of the<br />

Livingstone Eland are the black markings on<br />

strategic places on the body where stronger<br />

pigmentation is needed to protect the<br />

animals from damage caused by hard bodied<br />

ticks. This characteristic is very evident when<br />

comparing the Cape Eland to the Livingstone<br />

Eland. The areas which should have jet black<br />

markings are:<br />

- the coronary band around the top of the<br />

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eeding<br />

hoof, going up along the back of the<br />

pastern;<br />

- the black garter behind the front leg,<br />

midway between the knee and elbow;<br />

- the underline of the belly;<br />

- the point of the dewlap;<br />

- the dorsal stripe which extends from the<br />

mane to the tail;<br />

- and the facial mask in mature bulls or a<br />

vertical nasal stripe/light mask in females.<br />

Coat colour can vary between biscuit<br />

coloured to the highly sought after terracotta.<br />

Vertical white stripes on the barrel can be<br />

seen in a fishbone type pattern all the way to<br />

the pin bone at the point of the hindquarter<br />

and are most prominent in calves under the<br />

age of a year. Once they have shed their first<br />

coat, the stripes will become less prominent,<br />

especially in the bull calves as they mature.<br />

Naturalist Abbott Thayer suggested, more<br />

than 100 years ago that high contrast patterns<br />

may distort the perceived speed or direction<br />

of a moving object, making it hard to track<br />

or capture. Therefore, could stripes serve as<br />

‘motion dazzle’ to confuse predators trying<br />

to lock onto a certain calf within the nursery<br />

group whilst being stalked?<br />

The conformation of the true Livingstone<br />

Eland is another trait which differentiates it<br />

from the Cape Eland, and the assumption<br />

that it is merely a colour variation of<br />

the Southern African Common Eland, is<br />

incorrect. Livingstone Eland should be<br />

deep bodied and broad chested. They are<br />

heavier, in general, than their Cape cousins.<br />

The distance from hip bone to pin bone in the<br />

hindquarter is longer than in the Cape Eland<br />

which has a more angular hindquarter, giving<br />

the Livingstone Eland a much bigger surface<br />

area where the most expensive cuts of meat<br />

are found. In an industry that is promoting<br />

the future, large scale marketing of local and<br />

export game meat, this is one of the criteria<br />

that should be high priority when breeding<br />

Eland, as their meat is of the most sought<br />

after, being very similar to beef.<br />

The head of the Livingstone Eland is wider and<br />

shorter than that of the Cape Eland, while the<br />

ears are broader. Nasal and neck chevrons<br />

are aesthetic and not a fixed, functional<br />

genetic characteristic as the black markings<br />

are. The horns are very varied in shape, with<br />

the females having a smoother ridged horn<br />

than the males. Cows have much longer, finer<br />

horns than bulls which should have volume<br />

in their heavily ridged horns. The average<br />

horn lengths documented for Livingstone<br />

Eland is very conservative and based on wild<br />

Eland with limited nutrition at critical stages<br />

of growth. A rule of thumb is that a 30 month<br />

old bull should already measure above 30”<br />

without having horn growth stimulants in his<br />

feed. By maintaining a good body condition<br />

score the bulls can develop to their full<br />

genetic potential for horn length. Artificially<br />

stimulating horn growth but does not reflect<br />

on the bull’s own ability to reproduce it in<br />

his sons under normal conditions for the stud<br />

industry and is strongly advised against. The<br />

average weight documented for male Eland<br />

(500-600kg) has also been based on wild<br />

Eland and fluctuating nutritional availability.<br />

Photo: Terry Herholdt<br />

35


True Livingstone bulls can reach much heavier<br />

weights at maturity within reserves and bulls<br />

over 900kg have been measured. The top,<br />

clean carcass weight of 556kg was recorded<br />

at Kwaggashoek Game Ranch. “The proof<br />

of a bull’s greatness is in the quality of the<br />

sons he produces. Any bull can breed good<br />

daughters, but only the best breeding bulls<br />

will produce exceptional male progeny”....<br />

Livingstone Eland are highly intelligent<br />

antelope and due to their ability to domesticate<br />

they can be managed more easily than other<br />

game animals under the intensive conditions<br />

of stud game farming. Temperament should<br />

be taken into consideration when buying<br />

bulls and females, if possible. The resulting<br />

progeny will be less stressed around humans,<br />

and mortality will be reduced when working<br />

with them.<br />

The Livingstone Eland of Kwaggashoek<br />

Livingstone Joint Venture proudly bear 3<br />

- 4 generation DNA validated pedigrees<br />

with calving records going back to origin of<br />

import. This could not have been achieved<br />

without the innovative techniques and team<br />

effort of the geneticists at Unistel Laboratories<br />

under the guidance of Dr Munro Marx,<br />

Annesca Joubert, Letitia Tredoux and Dr<br />

Joubert Oosthuizen, and the team at <strong>Wildlife</strong><br />

Stud Services.<br />

Leading the way in the Stud Game industry in<br />

Southern Africa.....<br />

References<br />

Cowling, SA., Cox, P.M., Jones, C.D, Maslin, M.A.,<br />

Peros, M & Spall, S.A. (2008) Simulated glacial and<br />

interglacial vegetation across Africa: implications for<br />

species phylogenies and trans-African migration of<br />

plants and animals. Global Change Biology, 14, 827<br />

- 840.<br />

Estes, R.D. (1992) The behaviour guide to African<br />

mammals: including hoofed mammals, carnivores,<br />

primates. University of California Press, Berkely<br />

Hillman, J. (1998) Home range and movement of the<br />

common Eland (Taurotragus oryx Pallas 1766) in Kenya.<br />

African <strong>Journal</strong> of Ecology, 26, 135 - 148.<br />

Lorenzen, E.D., Charles Masembe., Arctander, P. &<br />

Siegismund, H.R. (2010) A long-standing Pleistocene<br />

refugium in Southern Africa and a mosaic of refugia<br />

in East Africa: insights from mtDNA and the common<br />

Eland antelope. <strong>Journal</strong> of Biogeography 37, 571 - 581<br />

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<strong>Wildlife</strong> stud services<br />

37


Photo: Arcon Media<br />

Good genetic health of<br />

African buffalo<br />

on South African wildlife ranches<br />

- Dr Ben Greyling & Dr Pim Van Hooft<br />

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eeding<br />

Ben holds a PhD degree in Zoology (Molecular Genetics) from the<br />

University of Pretoria and during his study he executed one of the largest<br />

population genetic studies of buffalo populations in South Africa. He<br />

has more than 25 years experience in the field of molecular genetics<br />

and has worked in the Animal Genetics laboratory of the ARC for 12<br />

years, focusing on molecular genetics and forensics of both livestock<br />

and wild animals. Ben is currently the Research Team Manager of the<br />

Beef Improvement Programme of the Agricultural Research Council<br />

(ARC) and also heads the National Beef Recording and Improvement<br />

Scheme of the ARC.<br />

012 672 9052 ben@arc.agric.za www.arc.agric.za<br />

Pim holds a PhD degree in Population Genetics from the Wageningen<br />

University (the Netherlands). He worked as a post-doc at the University of<br />

Antwerp (Belgium) and at the University of Pretoria. During his scientific<br />

career he performed numerous population genetic studies on African<br />

mammals, particularly the African buffalo. Since 2005 he is a lecturer<br />

at the Resource Ecology Group of the Wageningen University, teaching<br />

population genetics, ecology and statistics.<br />

pim.vanhooft@wur.n<br />

South Africa has more than 20 million<br />

hectares of commercial wildlife ranches on<br />

which the African buffalo (Syncerus caffer)<br />

is one of the focal species; and hence<br />

conservation and management strategies are<br />

vital to ensure their sustainable utilization and<br />

future protection. Breeding and management<br />

practices on ranches are characterised<br />

by anthropological interventions, which<br />

may affect the population dynamics and<br />

subsequently vital genetic parameters such<br />

as the level of genetic variation and effective<br />

population size (the number of individuals<br />

in a population who contribute offspring to<br />

the next generation). Populations may also<br />

become fragmented into smaller populations.<br />

In small commercial populations selection<br />

of breeding individuals and gene flow<br />

(exchange of genetic material between<br />

populations) are often facilitated through<br />

management. One of the most prominent<br />

threats encountered in small populations is<br />

inbreeding, and it has become essential to<br />

keep pedigree records in order to prevent<br />

close relatives from mating with each other.<br />

Baseline information regarding population<br />

genetic parameters however is often lacking,<br />

amidst a perception that there is a focus on<br />

market-desired phenotypes of economic<br />

importance. More recently, buffalo ranchers<br />

have also expressed their interest in using<br />

performance testing to identify genetically<br />

superior animals, similar to what has become<br />

an established practice among cattle breeders<br />

worldwide. Currently, however the industry<br />

lacks phenotypic, genotypic and pedigree<br />

data which forms the basis for estimating<br />

the genetic merit of an animal regarding a<br />

particular trait.<br />

Molecular tools are available to assess a<br />

few critical genetic parameters that are of<br />

importance for the wildlife conservation<br />

and management of wildlife on ranches,<br />

and DNA technology is one of the fastest<br />

developing technologies currently available<br />

in this regard. Ranchers should however<br />

be well informed on the potential benefits<br />

that the technology offers as well as the<br />

applications thereof. The technology is based<br />

upon the DNA of an individual which is<br />

the blueprint of life, and which consists of<br />

about 3 billion building blocks, the sequence<br />

39


of which determines the genetic code of each<br />

individual mammal. Some sections of the code<br />

make up the genes which are merely sequences<br />

of building blocks that encode for a specific<br />

characteristic, such as eye or coat colour,<br />

growth traits or susceptibility to diseases that is<br />

the result of a compromised immune system, to<br />

name but a few. Important to note is that each<br />

individual has a unique DNA profile, although<br />

being 99% similar to any other individual of<br />

the same species. Another principle which is<br />

also central to a breeding strategy is the fact<br />

that each offspring inherits 50% of its DNA<br />

from both mother and farther (thus adding up<br />

to 100%), a characteristic which is central<br />

to being able to verify paternities. This<br />

principle is also important when it comes<br />

to predicting the probability that a trait<br />

will be inherited by the offspring. <strong>Breeders</strong><br />

should also take note of the fact that some<br />

traits are encoded by a single gene, whilst<br />

others (most in fact) are determined by the<br />

interaction between many different genes.<br />

Genes may also change with time (called<br />

mutations) resulting in either good or<br />

(more often) bad effects.<br />

Some of the most widely used<br />

applications of DNA technology<br />

includes parentage verification (vital for<br />

pedigree recording that relate to sound<br />

breeding practices and which can be<br />

done extremely accurately using DNA<br />

markers), individual identification (in<br />

particular for forensic and traceability<br />

purposes), diagnosis of mutations<br />

(good or bad), phylogenetic (i.e.<br />

evolutionary) studies and population<br />

and conservation genetic studies<br />

which assess how populations are<br />

related to each other, their levels of<br />

genetic variation, whether they are<br />

inbred or not etc. The bottom line<br />

is that a wealth of information can<br />

be provided by DNA technology<br />

aimed at assessing a number of<br />

factors that drive the dynamics<br />

within a population and also to assess and predict the<br />

genetic fitness of a population. Genomics (analyses that rely on extensive DNA<br />

sequences rather than on a relatively small set of DNA markers) is a more recent development<br />

and aims to quantify the genetic merit of animals with regard to particular traits of economic<br />

interest.<br />

Population genetics deals with the level of genetic variation within and between populations,<br />

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eeding<br />

and factors that affect it (population<br />

bottlenecks, gene flow (exchange of genetic<br />

material between populations), genetic drift<br />

(random fluctuations in the genetic make-up<br />

of populations), isolation, small population<br />

sizes etc.). Some of the most primary issues<br />

that population genetics is concerned with<br />

include the following:<br />

• Has habitat fragmentation impacted upon<br />

the genetic variation of the population?<br />

• What is the level inbreeding, which will be<br />

an indicator of the fitness of a population<br />

to respond to future changes in the<br />

environment, including its reproductive<br />

performance?<br />

• What is the level of migration (gene<br />

flow) in time and space, and the link to<br />

translocations aimed at supplementing<br />

genetic variation?<br />

• What is the level of population<br />

differentiation: which populations are<br />

similar and which populations should be<br />

maintained as genetically distinct?<br />

• What is the effective population size<br />

(number of individuals in a population who<br />

contribute offspring to the next generation)<br />

relative to the census size (total number<br />

of individuals in a population), which<br />

relates to the minimum viable census size<br />

necessary to retain genetic diversity?<br />

• Is there hybridisation between species,<br />

or e.g. between wild and domestic<br />

populations, which may result in the<br />

decrease of the genetic fitness and possible<br />

extinction of an endangered species?<br />

When these parameters are put into context<br />

of the history of the population and the<br />

factors that affect the parameters, appropriate<br />

management and conservation strategies can<br />

be devised for their sustainable utilisation in<br />

the future from a genetic point of view.<br />

Currently, a population genetic study is being<br />

performed on African buffalo from 27 wildlife<br />

ranches in South Africa. For this purpose DNA<br />

markers known as microsatellites are used,<br />

which are tracts of repetitive DNA sequences<br />

(or building blocks) in which certain DNA<br />

motifs or sequences (ranging in length from<br />

2–5 base pairs) are repeated (typically 5-50<br />

times). In a population various variants,<br />

better known as alleles, per microsatellite<br />

occur, each with a specific and unique<br />

number of repeats. Normally, microsatellites<br />

are neutral with respect to natural selection,<br />

meaning that they are not associated with any<br />

phenotypic trait. However this is not the case<br />

for the African buffalo, where microsatellites<br />

are associated with effects on body condition.<br />

In the current study two types of<br />

microsatellites are used: one with alleles<br />

associated with negative effects on body<br />

condition, irrespective of sex, and one with<br />

alleles associated with negative effects on<br />

male body condition but positive effects on<br />

female body condition (sexual antagonism).<br />

A study by Van Hooft and others from 2014<br />

has shown that these alleles have a relatively<br />

high frequency in the Kruger population. It<br />

turns out however that these alleles have<br />

considerably lower frequencies in the ranch<br />

buffalo. Probably this is because ranchers<br />

are, unwittingly, selecting for high body<br />

condition by preferentially breeding with<br />

high-performance bulls. From the Kruger<br />

buffalo it is known (from the same 2014 study)<br />

that an increase in body condition probably<br />

results in a lower susceptibility to bovine<br />

tuberculosis. The same may be expected for<br />

the ranch buffalo.<br />

Two more important observations on the<br />

ranch buffalo are worth noting. There is a<br />

small but significant genetic differentiation<br />

between male and female buffalo from<br />

the same ranch. This suggests that female<br />

buffalo are derived from a more diverse<br />

stock than male buffalo and/or the use of a<br />

relatively small number of breeding bulls.<br />

Furthermore, genetic diversity per ranch is on<br />

average more or less the same as in Kruger,<br />

despite a relatively small population size per<br />

ranch compared to Kruger. Thus the African<br />

buffalo on the wildlife ranches appear to be<br />

in good genetic health, not only because of<br />

their low frequency of alleles with negative<br />

effects on body condition but also because<br />

of their high overall level of genetic diversity.<br />

However, due to the unique characteristics<br />

of microsatellites in African buffalo (i.e.<br />

association with body condition), this may<br />

not necessarily be true for other mammal<br />

species on wildlife ranches.<br />

41


Inbreeding<br />

and disease resistance<br />

- Dr Anndri Garrett, Dreyer Van Zyl Game<br />

Dr Anndri Garrett qualified as veterinarian from the University of<br />

Pretoria in 2000. After practicing a few years abroad, she and her<br />

husband, Dr Greg Garrett, also a veterinarian, returned to South<br />

Africa in 2003 to open their own practice in Great Brak River.<br />

During the following 10 years they were also involved part time with<br />

the family’s scarce game breeding projects. In February 2014,<br />

Dr Garret and her family permanently relocated to the family<br />

farm outside Kimberley to manage the sable and roan breeding<br />

projects on a full time basis.<br />

072 080 3883 info@dreyervanzyl.com<br />

www.dreyervanzyl.com<br />

It is common belief in the game industry<br />

that if you want to move Sable to a redwater<br />

(babesiosis) endemic area, the animals<br />

should originate from a redwater area. The<br />

only cases I could find on the subject of<br />

Sable mortalities re. redwater before 2005<br />

was reported in zoo animals. Dr Louis<br />

Greeff, a well-known wildlife vet from<br />

Thabazimbi, has since diagnosed around<br />

50-60 cases of redwater in Sable and most<br />

cases occurred when animals were moved<br />

from one redwater endemic area to another<br />

with a very different habitat e.g. Bushveld to<br />

Free State or North West. He has also seen a<br />

substantial number of cases in animals that<br />

were born in the endemic area and never<br />

moved. He has only diagnosed redwater in<br />

one Sable that had been moved from a nonredwater<br />

area to a redwater area – this Sable<br />

only contracted the disease three years after<br />

it had been moved.<br />

My father started selling Sables that were<br />

bred on our farm in the Northern Cape,<br />

which is a redwater free area, in 1995 and<br />

for the past 21 years our Sables have been<br />

sold to breeders all over South Africa. Even<br />

though most of the animals sold were moved<br />

to redwater endemic areas, we have not had<br />

one report of Sable that died of redwater after<br />

being introduced to their new environment.<br />

Whilst researching the reasons why Sable<br />

on some farms do get babesiosis, I first<br />

suspected that it was because they are often<br />

kept in small camps and are regularly dipped,<br />

causing them to lose their immunity over<br />

time because they were never challenged<br />

(bitten by disease carrying ticks). That did<br />

not make sense because our Sable were<br />

born and bred close to Kimberley and had<br />

NEVER been exposed to these diseases<br />

before they were moved, and yet they<br />

appeared to be immune. Recently I began to<br />

wonder if inbreeding could play a role. The<br />

first and most obvious effect of inbreeding<br />

in a population is a decrease in fertility and<br />

general ability to survive, called inbreeding<br />

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eeding<br />

depression. This explanation can apply to<br />

game as well. It has been proven that almost<br />

every trait shows genetic variation in large<br />

populations. This includes disease resistance<br />

(i.e. within a group of animals, you will find<br />

animals with better disease resistance than<br />

others). When inbreeding takes place, it<br />

leads to a reduction in the diversity of that<br />

population’s gene pool. Inevitably, it has the<br />

exact same effect on the multitude of genes<br />

responsible for disease resistance. Sable are<br />

genetically programmed (natural selection)<br />

to be immune to redwater, as they historically<br />

occur in redwater endemic areas. If they had<br />

originally been susceptible to redwater they<br />

would have become extinct in most of their<br />

natural habitat. Our experience over the past<br />

21 years has allowed me to conclude that<br />

even if Sables are born and bred in a redwaterfree<br />

area, they retain the genes that enable<br />

them to be resistant under normal conditions.<br />

Although a host of other factor can lead to<br />

the animals becoming susceptible, I believe<br />

that inbreeding depression is something we<br />

should start considering as well.<br />

Another example where the effect of<br />

inbreeding depression very likely plays a role<br />

is in Roan antelope. Stress (nutritional, social<br />

and other) is a major factor in diseases like<br />

pneumonia, but there are cases where nothing<br />

else but an innate poor immunity seems<br />

likely. One of our Roan herds is particularly<br />

genetically diverse as we have “crossed”<br />

Namibian females with Malawian bulls (all<br />

still Southern Roan and thus permissible). For<br />

the past two years we have had 100% birth<br />

and 100% weaning rates in this herd (20<br />

calves born and weaned in 2015, 18 in 2014).<br />

They are extensively farmed and we do not<br />

touch the calves (yes, we do have theileriosis<br />

in our area). Years ago we wanted to maintain<br />

this herd “pure” Namibian, and could not get<br />

unrelated bulls. We were forced to inbreed<br />

and experienced up to 40% calf mortality on<br />

the same pastures where we now have 100%<br />

weaning rates. One PM was done on a fresh<br />

carcass and no apparent disease could be<br />

diagnosed.<br />

Are we doing enough to make sure that the<br />

animals’ pool of available genes is large<br />

enough to fight disease and other challenges<br />

in order to survive? If we outcross (opposite of<br />

inbreeding; the mating of unrelated animals),<br />

we can increase the genetic diversity of the<br />

South Africa Roan antelope population in<br />

one generation. We should be careful to not<br />

only concentrate on horn length and shape,<br />

etc. and our first focus should be to establish<br />

a healthy, genetically diverse population.<br />

Does this mean you should not breed with<br />

an inbred animal? The genetic diversity in the<br />

offspring of an inbred animal can be corrected<br />

easily by mating the inbred individual<br />

to an unrelated individual. The level of<br />

inbreeding in your herd/animal can easily<br />

be estimated using pedigrees and/or DNA<br />

profiles. Although the genes responsible for<br />

disease resistance have not been identified<br />

and described as yet, a knowledgeable<br />

person can use your animals’ pedigrees and/<br />

or your DNA profiles to identify unrelated<br />

animals and plan your mating’s to minimize<br />

inbreeding (maximize genetic diversity)<br />

while selecting for desired traits.<br />

Inbreeding will most certainly have deleterious<br />

effects on fertility and disease resistance. I<br />

was very excited to learn this information,<br />

which was new to me, and I want to share it.<br />

We have practiced inbreeding in the past, but<br />

will definitely be a lot more careful about it<br />

in the future. Especially in species with very<br />

small gene pools like black impala and Roan<br />

every effort should be made to completely<br />

avoid it. It is in the wildlife industry’s best<br />

interest to look beyond the short-term effects<br />

of inbreeding and focus on the long-term<br />

health and survival of the species. It will be<br />

a sad day if antelope cannot be found in a<br />

semi-natural state in their natural distribution<br />

ranges because they have lost the genetic<br />

ability to survive there.<br />

43


Using breeding<br />

to improve desired<br />

traits in wildlife<br />

- Prof Frikkie Neser & Dr Mike Fair<br />

Department Animal <strong>Wildlife</strong> and Grassland Sciences<br />

University of the Free State, PO Box 339, Bloemfontein, 9300<br />

Frederick Wilhelm Cornelius Neser is a professor in Animal Breeding<br />

at the University of the Free State in South Africa. He is author of 350<br />

scientific and popular scientific publications and received the David<br />

Uys trophy for the best article published in the South African <strong>Journal</strong> of<br />

Animal Science in 1996 and 2015. In 1999 he was awarded a medal<br />

from the South African Society of Animal Science for an outstanding<br />

research project and in 2003 and 2007 he received awards from the<br />

UFS for outstanding research. He also received several awards from the<br />

livestock industry for outstanding services rendered and research done.<br />

051 401 2387 neserfw@ufs.ac.za www.ufs.ac.za<br />

Animal breeding technologies for domestic<br />

animals have come a long way over the past<br />

100 years. In the early years the emphasis was<br />

on “show ring” performance of the animal.<br />

South Africans managed, in that era, to breed<br />

some of the most beautiful and structurally<br />

sound animals in the world. Unfortunately<br />

very little attention was given to the actual<br />

performance of the animals. Some 50 odd<br />

years ago the actual performance of the<br />

animal became important. The emphasis<br />

and breeding pressure was, however,<br />

very one sided with growth performance<br />

(birth- and weaning weight) receiving the<br />

most attention. This one sided approach<br />

had serious consequences. The positive<br />

correlation between growth and mature<br />

size lead to a dramatic increase in size and<br />

maintenance needs of the animals. But even<br />

more importantly the negative correlation<br />

between growth and fertility as well as size<br />

and adaptation both adaptation and fertility<br />

was decreased. This was accelerated by the<br />

introduction of breeding values which made<br />

the selection process very accurate.<br />

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eeding<br />

Recently a more balanced approach was<br />

followed and total herd recording was<br />

introduced. Several traits on all animals were<br />

measured and recorded. These records were<br />

then used to estimate breeding values for all<br />

animals in the herd or flock. To accurately<br />

estimate breeding values both performance<br />

and pedigree records as well as non genetic<br />

factors of an animal are needed. These non<br />

genetic factors include any known aspects,<br />

such as herd of origin or birth year and sex<br />

of the animal, which may influence the<br />

performance of that animal. The breeding<br />

values are then used in an economic index<br />

where each trait is weighted according to its<br />

economic importance and the correlations,<br />

positive or negative, that exist between traits.<br />

The advantage of this approach is that several<br />

traits can be selected for simultaneously<br />

in a balanced manner where the lack of<br />

performance in one trait can be countered by<br />

outstanding<br />

performance in another. With this approach<br />

it is even possible to simultaneously improve<br />

traits that are negatively correlated like<br />

growth and fertility. The dairy industry started<br />

with three traits in an index only to realise<br />

that a more balanced approach was needed<br />

to ensure long term sustainability resulting in<br />

an index that includes up to 14 traits linked<br />

to production, reproduction, health and<br />

longevity.<br />

Why the short history and genetic lesson?<br />

Genetic improvement using modern breeding<br />

technologies in game animals is still in its<br />

infancy. It is possible to prevent the mistakes<br />

made in the sheep and cattle industry if the<br />

correct approach is followed. Before any<br />

accurate selection can take place, records<br />

are needed. This includes both pedigree and<br />

performance records. No selection decision<br />

can ever be taken in isolation. This means<br />

that the moment one trait is changed, it<br />

could influence several others. It is thus<br />

important that all economically important<br />

traits are measured. Accurate pedigree<br />

information is of the utmost importance.<br />

Not only is it important for breeding value<br />

estimation but it is also important for the<br />

prevention of inbreeding. Inbreeding will<br />

lead to inbreeding depression which<br />

can lead to a reduction in adaptation,<br />

fertility and viability. However, it<br />

can also lead to deformities and<br />

genetic abnormalities. This pedigree<br />

information can then be used to<br />

estimate heritabilities and genetic<br />

correlations between traits, which<br />

will in turn be use to estimate<br />

breeding values for each<br />

animal.<br />

In wildlife horn -length,<br />

-circumference, -width,<br />

rings, spirals and general<br />

appearance are probably<br />

some of the most important traits<br />

that drive the prices paid for game at<br />

auctions. These traits are of importance<br />

for both the trophy and biltong hunter.<br />

Unfortunately very little information<br />

on the heritability of the horn traits and<br />

45


Photo: Arcon Media<br />

the correlation of these traits with other<br />

important functional and production traits<br />

are available for South African game species.<br />

International work on game species, like the<br />

Bighorn sheep and Red deer, indicate that the<br />

heritability may be high, varying from 0.35<br />

– 0.69 for horn length and around 0.49 for<br />

horn circumference. The genetic correlation<br />

of horn length with body weight is also high<br />

(0.69), which indicate that selection for<br />

longer horns can lead to an increase in body<br />

weight.<br />

The variability between animals coupled with<br />

the high heritability and genetic correlation<br />

estimates indicate that rapid progress due<br />

to selection would be possible. The use of<br />

breeding values in the selection process,<br />

because of the potentially higher accuracy<br />

in identifying superior animals, would<br />

accelerate this progress even further. This<br />

does, however, mean that selection goals<br />

become extremely important and single trait<br />

selection should be avoided. To insure a<br />

holistic approach to the animals’ long term<br />

survival and wellbeing, traits like female<br />

fertility, scrotal circumference and even body<br />

weight should, to name a few, be included in<br />

the selection program together with the horn<br />

traits. Selection should also be carried out<br />

under conditions that are sustainable given<br />

the threat of an ever changing environment<br />

due to global warming and consumer/public<br />

preferences.<br />

The wildlife industry has the advantage<br />

that modern breeding technologies used<br />

successfully in domestic animal husbandry<br />

can be adopted and implemented to generate<br />

breeding values for animals, thus identifying<br />

superior genetic individuals to be selected for<br />

use in breeding programs. Lessons learned<br />

from domestic animal breeding can further<br />

help the wildlife industry avoid known<br />

pitfalls. These modern breeding tools (mainly<br />

the use of breeding values used in a judicious<br />

manner) would insure rapid progress towards<br />

identified goals.<br />

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47


The value of large scale<br />

genetic evaluations<br />

- Dr Michael Bradfield, Breedplan SA<br />

Dr Michael Bradfield obtained his BSc at the University of the Free State,<br />

MSc at the University of Edinburg (Scotland) and PHD at the University of<br />

New England in Australia. He heads up BREEDPLAN in Southern Africa<br />

and also works as an international consultant in partnership with ABRI<br />

in Australia for various International organizations.<br />

082 857 0961 michael@agribsa.co.za www.agribsa.co.za<br />

A modern genetic evaluation system<br />

provides an estimated breeding value (EBV)<br />

for each animal. Estimated breeding values<br />

use measurements, such as horn length or<br />

body weight adjusted for age, to provide<br />

an objective measure of how an animal is<br />

expected to breed.<br />

An estimated breeding value simply describes<br />

what the name implies, i.e. the “breeding<br />

value” of the animal. An EBV for horn length<br />

of 1.5 inches for example, would imply that<br />

we can expect that the progeny would have<br />

a 0.75 inch longer horn, compared to the<br />

average of the group within which it can be<br />

fairly compared to (note half the genetics<br />

comes from the female).<br />

EBV’s are based on three components and<br />

become more accurate over time as the source<br />

of information increases. The calculation<br />

starts with the animal’s pedigree, then the<br />

individual animal’s own performance record<br />

and finally, the performance of the progeny.<br />

A genetic evaluation system is undoubtedly<br />

the best way to determine an animal’s<br />

genetic worth and is now commonly used in<br />

all species including dairy, beef, sheep, the<br />

chicken industry and even for the growing<br />

of trees. It is simply a matter of time before<br />

a genetic evaluation system will be<br />

implemented in the game industry.<br />

To run a genetic evaluation system requires:<br />

• accurate pedigrees<br />

• good and well-structured data for the<br />

economically important traits<br />

• bulls or rams used across herds<br />

Scientists will then use the data and pedigree<br />

files to calculate genetic parameters<br />

(heritabilities and correlations) that are used<br />

in the genetic evaluations to calculate EBV’s.<br />

WS 2 and the ILR2/BREEDPLAN system<br />

WS 2 uses the new version of the International<br />

Livestock Registry as it is the central registry<br />

system to record details of animal ownership,<br />

animal performance and reproduction<br />

information as well as details of DNA results<br />

such as verified pedigrees, origin and<br />

colour variant tests of<br />

all animals. The<br />

International<br />

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eeding<br />

Livestock Register (ILR2) service is delivered<br />

by an Australian company called the<br />

Agricultural Business Research Institute<br />

(ABRI). ABRI is arguably the world’s largest<br />

provider of breed registry software and<br />

services and provides registry services to<br />

over 140 breed Associations in 20 countries<br />

as per Figure 1. The service is supported by a<br />

large team of specialists including scientists,<br />

agribusiness experts, marketing specialists,<br />

software developers and field staff.<br />

ABRI is able to maintain a servicing position<br />

at the leading edge of genetic/genomic<br />

evaluation technology because of the<br />

licences it holds on the research outcomes<br />

of the University which houses the Animal<br />

Genetics and Breeding Unit (AGBU) which<br />

is regarded as Australia’s premier breeding<br />

research unit.<br />

BREEDPLAN<br />

BREEDPLAN is the genetic evaluation<br />

software provided by ABRI. The BREEDPLAN<br />

software is comprehensive and flexible<br />

and has been applied successfully across a<br />

number of livestock industries and species<br />

worldwide, including:<br />

• Alpacas<br />

• Angora goats<br />

• Beef Cattle<br />

• Boer Goats<br />

• Buffalo<br />

• Dairy Cattle<br />

• Elk<br />

• Horses<br />

• Ostrich<br />

• Red Deer<br />

In Southern Africa BREEDPLAN’s clientele<br />

includes WS 2 , 34 Societies that are<br />

members of the Namibian Stud <strong>Breeders</strong><br />

Association (NSBA), 25 Societies that are<br />

in the Zimbabwean Herd Book (ZHB) and<br />

five of the largest beef Societies in South<br />

Africa including the Brahman, Simmental,<br />

Simbra, Brangus, Santa Gertudis and Braford<br />

Societies. The Wagyu is the latest Society to<br />

join.<br />

The BREEDPLAN genetic evaluation<br />

software is integrated with the pedigree and<br />

performance software allowing organizations<br />

such as WS 2 to offer a “one stop shop” service<br />

Figure 1: The ILR 2 system that is used by WS 2 provides registry services to over 140 breed Associations in 20<br />

countries<br />

49


to its clients. BREEDPLAN technology can be<br />

used at a number of levels e.g. within-herd<br />

analyses for individual breeders, across-herd<br />

analyses for members of a breed association<br />

or breeding group or international genetic<br />

evaluations where breed associations from<br />

a number of countries pool their data for<br />

analysis, for example South Africa and<br />

Namibia.<br />

Outstanding genetic progress<br />

A genetic evaluation takes the guesswork<br />

out of selection decisions. You can’t see an<br />

animal’s genes! Two animals might look the<br />

same, but genetically they could be quite<br />

different. From just looking at a bull you can’t<br />

tell:<br />

• whether his sons will have long horns,<br />

• how fertile his daughters will be,<br />

• how big his calves will be at birth and<br />

how they will grow,<br />

• what will be the carcass attributes of the<br />

progeny.<br />

These are the very factors that determine the<br />

and have shown outstanding genetic gains<br />

for all the traits that have been recorded.<br />

Below is an example of the Simbra weaning<br />

weights for an individual herd compared<br />

to the breed average. It shows that the<br />

individual producer has added an additional<br />

kilogram per year to his weaning weight and<br />

this purely attributed to the genetics. When<br />

enough game producers record weights and<br />

traits, over time similar genetic trends will<br />

exist.<br />

How to use BREEDPLAN<br />

Use of the WS 2 BREEPDLAN service is easy.<br />

The minimum requirements are:<br />

• Record birth dates<br />

• Identify/Tag each animal<br />

• Test DNA profile<br />

Figure 2: Large scale genetic evaluations maximize genetic progress<br />

because all animals are genetically compared to one another. Example<br />

for an individual herd compared the Simbra beef breed in Southern<br />

Africa.<br />

profitability of your enterprise. By giving you<br />

the EBV’s of animals for the factors you can’t<br />

see, BREEDPLAN takes the guesswork out of<br />

your selection program.<br />

Since the mid 1980’s cattle breeders<br />

throughout the world have been using<br />

BREEDPLAN for their performance recording<br />

• Record the sire and dam of each animal<br />

• Verify parentage via DNA profiles<br />

• Measure the traits of economic importance<br />

for your specie as recommended by WS 2 .<br />

The biggest value of a large scale genetic<br />

evaluation system is that:<br />

• The genetic worth of an Animal<br />

can be directly compared across<br />

herds on condition that there are<br />

genetic links between the herds.<br />

The use of sale animals from one<br />

herd to another provides these<br />

links. These links are reinforced by<br />

the detailed pedigrees available in<br />

the WS 2 ILR2 system.<br />

• Animals can also be directly<br />

compared across years (if the<br />

group of females and some males<br />

are used across years) and also<br />

seasons (seasonal differences are<br />

defined by the system).<br />

• The very best animals can be selected thus<br />

maximising genetic progress.<br />

The difference between a genetic evaluation<br />

system and a Herd Management program<br />

As per Figure 3 below, records can either be<br />

submitted to the central Registry system via<br />

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eeding<br />

a paper based system, online system or by<br />

using an on-farm management program. The<br />

advantages for using a Herd Management<br />

program include the advantage that<br />

producers have full control of their data, are<br />

able to capture their own additional records<br />

and produce customised reports. Producers<br />

should ensure that the program they purchase<br />

should seamlessly connect with their registry<br />

system.<br />

Figure 3: Methods for submitting animal and<br />

performance records<br />

51


Photo: Arcon Media<br />

Ranch lions<br />

i n S o u t h A f r i c a<br />

- Jaqqui Clute, WS 2 / SAPA Representative<br />

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eeding<br />

Jaqqui Cluté is the office manager and administrator for <strong>Wildlife</strong> Stud<br />

Services and SA Predator Association. She holds qualifications and<br />

experience in farm- and wildlife management. She is a hunting and<br />

game breeding enthusiast who believes in the principles of modern<br />

conservation.<br />

072 313 9410<br />

admin@ws2.co.za www.ws2.co.za<br />

The breeding and hunting of predators in<br />

South Africa is a controversial topic that<br />

has received a lot of negative publicity<br />

and we seldom hear about the advances,<br />

progress and improvements made to ensure<br />

the sustainable and accountable use of our<br />

predators and wildlife.<br />

The illegal trade in wildlife and wildlife<br />

products threaten to undermine our<br />

conservation successes, but penalising an<br />

entire industry for the illegal actions of the<br />

few is not in South Africa’s best interest. The<br />

South African Predator Association (SAPA) has<br />

therefore proactively developed and issued<br />

norms and standards regarding ranch lions in<br />

South Africa, aiming to make this document<br />

legally binding on all stakeholders in the<br />

ranched lion industry. These stakeholders<br />

include intensive breeding operations, zoos<br />

and lion parks, circuses and exhibitions,<br />

animal traders (import and export), private<br />

pet owners as well as hunting operations.<br />

All stakeholders will need to apply certain<br />

uniform standards that include identification,<br />

certification, registration and licensing of<br />

all animals that will be verified with DNA<br />

profiles.<br />

The individual identification of the animal,<br />

its pedigree and reproductive information<br />

will be recorded and stored on an integrated<br />

animal identification and management<br />

system like ILR2 that is currently used by the<br />

cattle and game industry and is managed by<br />

<strong>Wildlife</strong> Stud Services. The animal’s social,<br />

reproductive and maternal behaviour, health<br />

and breeding records etc. will be recorded on<br />

this central database. Recording individual<br />

animals will make it possible to implement a<br />

management plan that minimizes inbreeding<br />

and allows selection against undesirable<br />

heritable traits like cleft palates, albinism,<br />

etc. Genetic evaluation will greatly benefit<br />

research towards conservation efforts and<br />

this technology should be used to maintain<br />

a healthy gene pool with as much diversity<br />

as possible. This will also avoid hybridisation<br />

with sub-species outside of South Africa.<br />

SAPA places the welfare of the animal above<br />

its economic value, therefore minimum<br />

standards are provided for the enclosure<br />

and handling facilities, nutrition and health<br />

as well as transportation/translocation of<br />

predators.<br />

No lion will be released for hunting if it<br />

originates from a facility where there has<br />

been regular contact with humans or when<br />

human imprinting has taken place (walk with<br />

the lions, petting of cubs, zoo animals etc.).<br />

The release of lions for hunting purposes will<br />

be strictly controlled and fully traceable –<br />

this will give the hunter the opportunity to<br />

see exactly where and in what circumstances<br />

it was bred, how often its mother littered, and<br />

how long it was released before the hunt takes<br />

place. SAPA ensures that a responsible hunt<br />

will take place in terms of the Threatened or<br />

53


eeding<br />

Protected Species Act (TOPS) which states<br />

that it is prohibited to hunt a lion:<br />

- in a controlled environment (the minimum<br />

size of the hunting camp is not prescribed<br />

in the TOPS Regulations, as it will differ<br />

from area to area. However, the minimum<br />

size is prescribed in many of the provincial<br />

acts/ ordinances);<br />

- while it is under the influence of a<br />

tranquiliser (the minimum time frame<br />

before a lion may be hunted after it has<br />

been darted, is not prescribed in the TOPS<br />

Regulations but is regulated in terms of<br />

some of the provincial acts/ ordinances);<br />

- with certain methods, such as poison,<br />

snares, air guns, shot guns, or by luring it<br />

with scent or smell<br />

There are currently twelve accredited lion<br />

hunting farms in South Africa and they can<br />

be viewed individually on the SAPA website<br />

(www.sapredators.co.za).<br />

Recently, the South African Minister of<br />

Environmental Affairs, Edna Molewa, said<br />

that the game hunting sector is valued at<br />

around R6.2-billion a year and is a major<br />

source of South Africa’s socio-economic<br />

activity and that banning trophy hunting will<br />

potentially have broader negative effects such<br />

as wildlife-based land use being abandoned<br />

in favour of ecologically adverse alternatives.<br />

As hunters, our behaviour affects the public<br />

opinion of our industry and we should use this<br />

as an opportunity to stress the importance of<br />

sustainable and ethical use of our predators,<br />

wildlife and land. It has become vital that<br />

we lead by example - our actions rather than<br />

our words must depict how we contribute<br />

towards conserving our fauna and flora. By<br />

hunting responsibly, we can preserve our<br />

opportunity to hunt. As Aldo Leopold once<br />

said, “Ethical behaviour is doing the right<br />

thing when no one else is watching – even<br />

when doing the wrong thing is legal.”<br />

The Man Who Made the Difference<br />

Professor Pieter Potgieter stepped down as President of<br />

SAHGCA in 2010 with the prospect of a peaceful retirement.<br />

Little did he know that he would soon be elected as the<br />

President of The South African Predator Association and<br />

that this demanding job would keep him busier than ever!<br />

In Game & Hunt Magazine, he was recently described as<br />

a respected academic, dean, board leader and strategic<br />

thinker. He successfully inspires others to share in a common<br />

vision regarding the hunting and conservation industries in South Africa.<br />

All that know him will agree that under his guidance SAPA has grown into<br />

a strong, well-managed organization. At the Annual General Meeting of<br />

2015, Prof. Potgieter amiably missed another shot at retirement when it was<br />

unanimously voted that he would remain President of the Association for<br />

a third term – a decision that was met by huge applause and celebration<br />

from all members present.<br />

Photo: Purple Frog Photography<br />

55


Pioneer game breeder:<br />

It is all in the genes<br />

Piet Warren – Sable Park<br />

Adapted from Landbouweekblad 14 September 2012<br />

“Sable and Roan antelope were plentiful<br />

in the Gravelotte area in my youth” Mr<br />

Piet Waren stated. There were between<br />

20 000 to 30 000 Sable in this mainly<br />

grass veld area with about 400 trees per<br />

hectare. Game numbers, especially Sable<br />

plunged during droughts in the early sixties<br />

and a local Magistrate established a Sable<br />

advisory committee on which Piet’s father<br />

Mr John Warren served to advise him on the<br />

conservation of the species. This initiated a<br />

hunting restriction (classified as Royal game)<br />

on hunting Sable and Steenbokkie. The area<br />

has changed over the years due to incorrect<br />

grazing management (seasonal burning) and<br />

overgrazing causing bush encroachment<br />

over many areas.<br />

In 1975 the first Sable was hunted by Jimmy<br />

Smith, an outfitter, with a client from the USA<br />

on the Warren farm. During this time Piet<br />

noted that trophy Sable had a much higher<br />

value than his Brahman and Nguni cattle. He<br />

continued with trophy hunting and in 1981<br />

game fenced his property with 21 Sable<br />

included to protect this asset.<br />

In the early years survival of the calves was the<br />

major constraint and the Sable was struggling<br />

to maintain their numbers. This was mainly<br />

due to the lack of adequate nutrition caused<br />

by overgrazing. Scattered, small Sable herds<br />

also caused high levels of inbreeding that<br />

negatively impacted reproduction rates of<br />

cows and the survival of the calves. In the<br />

1990’s, trade of Sables was allowed and<br />

new genetics could be introduced to these<br />

small inbred herds. This caused an explosion<br />

in reproduction and survival rates due to<br />

declining levels of inbreeding. Piet travelled<br />

the length and breadth of Southern Africa to<br />

source Sable genetics to expand his genepool.<br />

He bought animals from a variety of breeders<br />

including Malawian Sable from Sable Ranch.<br />

He also bought his first Zambian bull and<br />

noticed that the calves were born red and<br />

this tickled his imagination. At Chris Visser<br />

from Barkly West he found Madala, a 48<br />

inch Zambian bull that he purchased with<br />

the belief that breeding +50 inch Sable was<br />

possible and this became his breeding goal.<br />

As the trophy hunting industry expanded, long<br />

horns became more and more important, with<br />

horn length actually determining the price.<br />

The longer the horns the higher the price!<br />

After many hours of observation Piet noticed<br />

that Sables with smaller ears, thinner horns<br />

56


eeding<br />

(circumference), sparse and upright manes,<br />

less pronounced horn rings had longer<br />

horns. Piet tried everything (nutrition, etc.) to<br />

improve horn length without much success,<br />

later deciding that improved genetics were<br />

the only way forward. Today this forms the<br />

cornerstone of the wildlife breeding industry<br />

as selection for improved horn length (growth)<br />

is now paramount. In 2002, Piet started<br />

measuring horn length, horn circumference<br />

at the base, tip to tip, lengths of the tip to<br />

the first ring, number of rings, distance<br />

between rings, etc. as standard practice,<br />

initially mostly bulls. Later he also noticed<br />

that progeny of cows with horns exceeding<br />

30 inches horns grew faster than those with<br />

shorter horns. Since 2013, Piet records all<br />

his Sable on the <strong>Wildlife</strong> Stud Services (WS²)<br />

wildlife registration, performance recording<br />

and genetic evaluation system with complete<br />

pedigrees (parentage verified using DNA,<br />

UNISTEL).<br />

Today, Piet reminds every breeder he meets<br />

that they should remember: (i) that cows<br />

contribute 50% to the calves’ horn length,<br />

and (ii) selection of cows is extremely<br />

important. Bulls make a bigger contribution<br />

to your herd as they have many calves, so<br />

their short-term impact is quicker. Therefore<br />

if you use an inferior bull you will also breed<br />

backward much quicker. So buy the best<br />

bull you can afford and select your females’<br />

rigorously.<br />

All calves are caught at weaning and their<br />

horns are measured. Horn growth is then<br />

calculated in mm per day (accurate birth date<br />

is a prerequisite) and these measurements are<br />

then used to determine the genetic potential<br />

of the sire (average of all his calves in that<br />

year) and the dam (± 3 calves) for horn<br />

growth. Using this method he now produces<br />

bulls that grow more than 1mm per day<br />

up to the age of 30 months and at maturity<br />

reach horn lengths exceeding 45 inches. The<br />

genetic progress achieved by Mr Piet Warren<br />

can be seen in the progress in horn lengths<br />

from 38 inches initially to +50 inches today,<br />

this is outstanding.<br />

Another measure of Piet Warren’s success<br />

can be seen in the 3 sales held during 2008,<br />

2012 and 2015. At the 2008 sale: 4 bulls horn<br />

lengths exceeded 40 inches, at the 2012 sale:<br />

9 of 58 animals exceeded 40 inches and one<br />

bull was 50.5 inches and at the 2015 sale:<br />

all bulls sold (38) exceeded 40 inches. The<br />

turnover of the 2015 sale was R137 million<br />

- a true achievement and recognition by the<br />

Sable breeding industry. This was also the<br />

first wildlife sale in South Africa, maybe even<br />

in the world where all the animals’ parentage<br />

was confirmed and many animals had 2 and<br />

3 generation pedigrees. As a result of the<br />

complete pedigrees, the percentage of origin<br />

of the bulls (predicted in WS² system based<br />

on pedigree information, 75% Zambian:<br />

25% Southern) on sale could be calculated<br />

and published in the sale catalogue. This<br />

was also confirmed with DNA tests provided<br />

by Prof Bettine van Vuuren of University of<br />

Johannesburg on a number of the animals.<br />

Piet attributes the success with his Sable<br />

herd to his stockmanship, keen observational<br />

ability, accurate record keeping that includes<br />

recording of births (birth dates, sex of calf,<br />

etc.), pedigrees, recording horn traits (length,<br />

circumference, rings, etc.) over the animals’<br />

lifetime and using this information to apply<br />

rigorous selection towards his breeding goals.<br />

“My dream now is to produce a Sable bull<br />

that exceeds 55 ⅜ inches, the South African<br />

record (hunted in Kruger Park Game Reserve<br />

by Mr Breytenbach in 1898). Once this is<br />

achieved our next goal will be to equal the<br />

world record Sable bull (65 inches) that was<br />

shot in Angola in 1954. I believe this can be<br />

achieved within the next 20 years.”<br />

57


From “We have a dream”<br />

to WRSA <strong>Wildlife</strong> Breeder of the year 2014<br />

Crous-brothers<br />

Adapted from Landbouweekblad 31 July 2015<br />

This journey started 14 years ago for Kobus,<br />

Riaan and David Crous when they decided<br />

to do the unthinkable by diversifying into<br />

wildlife ranching in the middle of the<br />

Free State (Kroonstad & Steynsrus) and<br />

Thabazimbi. Up to that stage most wildlife<br />

ranching was practiced in the bushveld areas<br />

of Limpopo, North West and Northern Cape.<br />

Their own farming experience was with<br />

Bonsmara stud breeding, crops (maize, etc.)<br />

and potatoes, however due to spiralling input<br />

costs and low commodity prices they had to<br />

find alternatives of which game farming was<br />

one of the more controversial choices at that<br />

time.<br />

But with a passion for wildlife and proper<br />

research the brothers started to convert<br />

marginal arable land into grazing camps for<br />

scarce game, specifically Sable antelope.<br />

The success of the Sable breeding program<br />

far exceeded their expectations and they<br />

have since then also expanded to other game<br />

species such as buffalo, njala, roan antelope,<br />

rhino, impala (black, saddleback), lions and<br />

copper springbok. Similar to any mixed<br />

farming system, Riaan believes it is important<br />

to diversify between scarce game species<br />

that will have a long term stable demand<br />

and species like colour variants that ensure<br />

a quick turnover.<br />

Initially they fenced of camps between 12<br />

ha and 15 ha, but over time they increased<br />

the camp sizes to ± 45 ha as this allowed<br />

for a more semi-intensive system. Riaan<br />

explained that the semi-intensive system<br />

is more efficient and sustainable, because<br />

the animals are stocked according to the<br />

carrying capacity of the natural veld and<br />

minimal supplementary feed is required (only<br />

seasonal deficiencies are supplemented). At<br />

the same time 45 ha camps still allow easy<br />

management. Today their Free State farm is<br />

5 times more profitable per hectare when<br />

farming with game compared to a cattle.<br />

Despite the many gloomy predictions, Riaan<br />

foresees a rosy future for wildlife ranching in<br />

South Africa. “In most other African countries<br />

wildlife numbers are rapidly decreasing,<br />

while the demand in SA and Namibia for<br />

trophy hunting increases yearly, especially<br />

from foreign countries. The current weak<br />

Rand is also an added advantage for foreign<br />

exchange.” In addition, the game industry<br />

promotes tourism which contributes to the<br />

inflow of foreign capital and job creation.<br />

According to Riaan, game meat is an<br />

unexploited, unique and valuable product<br />

that will strengthen the wildlife ranching<br />

industry even more in the future. “Currently<br />

the price of game meat is lower than beef,<br />

but with the right marketing and awareness<br />

campaigns, targeting the local and foreign<br />

consumer, game meat has the potential to<br />

become more expensive than beef. Game<br />

meat is extremely healthy as it contains<br />

high protein- and low cholesterol levels and<br />

is already popular in restaurants and chain<br />

stores.<br />

By means of good recordkeeping (on farm<br />

records & WS 2 system), DNA testing and<br />

strict selection, the Crous-brothers breed<br />

hardy, fertile animals with exceptional horn<br />

lengths as well as proper body sizes for the<br />

various markets (stud, trophy, meat) and were<br />

therefore named the WRSA <strong>Wildlife</strong> Breeder<br />

of the year 2014.<br />

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eeding<br />

Good stockmanship<br />

the answer to breeding buffalo bulls with +50” horns<br />

4 Daughters Ranching<br />

Adapted from Game & Hunt May 2013 & July 2011<br />

Growing up on their family farm in Botswana,<br />

Paul Michau developed a passion for buffalo<br />

at an early age. Sixteen years ago, he started<br />

his own buffalo breeding project by investing<br />

in a herd from the Kruger National Park’s<br />

disease free buffalo breeding projects as well<br />

as other top quality animals. Attributing his<br />

accomplishments to a rigorous selection<br />

process and a little bit of luck, Paul has bred<br />

bulls that measure from 48” to 53” at six<br />

years old.<br />

Paul believes in maintaining a strict<br />

management program which entails darting<br />

all the animals annually so that the following<br />

procedures can be carried out:<br />

• Vaccinations<br />

• Treatment of internal and external<br />

parasites<br />

• Administer trace elements and vitamins<br />

• Inject bulls with Kyroligo<br />

• Measure horns<br />

• Microchip and tag young animals<br />

• Sampling DNA<br />

• Photographing animals with the tags<br />

clearly visible<br />

• Bulls: Inspect and measure scrotum<br />

circumference<br />

• Cows and heifers: Inspect udders and teats<br />

• General examination for problems such<br />

as hooves growing out, abscesses, sores<br />

etc.<br />

According to Paul it is an expensive,<br />

but essential exercise that ensures better<br />

management of your herd as well as your<br />

breeding program. Records should include<br />

horn measurements, DNA profiles, DNA<br />

verified pedigrees and photos of all the<br />

animals. Paul, an experienced cattle breeder<br />

(Dairy and Bonsmara) utilises these livestock<br />

breeding experiences, stockmanship and<br />

selection skills to genetically improve his<br />

Buffalo and supply accurate and relevant<br />

information to his buyers. Making this<br />

information available to potential buyers will<br />

assist them with their selection process and<br />

will also increase the value of the animals for<br />

sale.<br />

As with his Bonsmara and Holsteins herds, Paul<br />

experimented with different combinations<br />

of buffalo bulls and cows. Because of his<br />

accurate record keeping, he concluded the<br />

following: (i) environmental factors have a<br />

great impact on the animal’s weight and horn<br />

size, (ii) the combination of his best bulls and<br />

best cows did not necessarily breed the best<br />

horns or body size, and (iii) cows with strong<br />

feminine characteristics bred the best bulls.<br />

“We must remember that the hunter is<br />

ultimately our most important client.” Paul<br />

says. “4 Daughters Ranching supports<br />

responsible hunting and therefore strives to<br />

breed superior quality cows and bulls that<br />

will ultimately breed the 50”+ trophies that<br />

the hunter wants.”<br />

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<strong>Wildlife</strong> stud services<br />

61


<strong>Wildlife</strong><br />

TUT-Biobank<br />

- Dr Paul Bartels<br />

<strong>Wildlife</strong> TUT-Biobank, Department Nature Conservation, Tshwane University of Technology<br />

Dr Paul Bartels qualified as a veterinarian from Onderstepoort and is<br />

currently the Veterinarian at the Department of Nature Conservation,<br />

Tshwane University of Technology. Dr Bartels has been actively involved in<br />

Biodiversity Conservation through various projects including bio-banking<br />

and biotechnology development for the benefit of Society; working<br />

with the <strong>Wildlife</strong> & Environment Society of South Africa (WESSA), while<br />

also serving on the WESSA board; managing the Nyoka Cape Vulture<br />

Restaurant for contributing to the survival of vultures; and providing<br />

education & photographic field opportunities to the vulture restaurant<br />

such as conservation of biodiversity in the Magaliesburg region of<br />

Gauteng / Northwest province.<br />

082 990-3533/(012) 382-5330<br />

bartelsP@tut.ac.za/bartpaul@gmail.com<br />

www.tut.ac.za<br />

Biomaterials (samples) belong to the owner of an animal, they represent additional<br />

biological assets. Banked biomaterials ‘contains’ current and future opportunities in a<br />

wide field of applications that are of direct benefit to the animal owner and clients, as<br />

well as to the broader wildlife ranching and conservation industries.<br />

Tissue, blood and other samples are<br />

routinely taken for wildlife management<br />

and health reasons. If samples are already<br />

being collected, why would one give up<br />

the opportunity to build an additional asset<br />

resource? Sub-samples can be banked for<br />

additional current and future purposes.<br />

Samples are used for many applications<br />

within the wildlife ranching, conservation<br />

and biotechnology fields and include genetic<br />

breeding programmes, individual animal<br />

identification, parentage determinations,<br />

disease diagnosis and occurrence,<br />

poisonings, forensics, nutrition, reproduction<br />

and much more…<br />

Who is TUT-Biobank?<br />

The wildlife TUT-Biobank of the Tshwane<br />

University of Technology (TUT) houses<br />

biomaterial collections (samples) of value<br />

to the South African wildlife ranching and<br />

conservation communities. The Tut-Biobank<br />

maintains a centralized sample-database that<br />

supports the wildlife ranching industry and<br />

its networks.<br />

The wildlife TUT-Biobank facilitates and<br />

supports the organized collection of<br />

biomaterials, through a distributed network<br />

of wildlife veterinary, para-veterinary and<br />

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DNA TESTING<br />

stakeholder ranching communities. The<br />

processing, banking, maintenance and<br />

distribution (when required) events are<br />

managed by experienced personnel. All<br />

sample movements and storage is performed<br />

according to best practices and regulatory<br />

requirements. Updates of sample inventory<br />

are made available to the sample owner on<br />

a regular basis. Sub-samples are accessed by<br />

the owner for various purposes. Biomaterial<br />

collections (blood, tissue, DNA, hair, skin<br />

etc.) held by the <strong>Wildlife</strong> TUT-Biobank not<br />

only represent an asset to the rancher, but<br />

also a geographically unique resource that is<br />

managed for the benefit of the owner and the<br />

wildlife ranching industry.<br />

The wildlife TUT-Biobank is<br />

independent from laboratories used to<br />

analyse samples. It is therefore prudent<br />

to send duplicate samples to the TUT-<br />

Biobank from where sub-samples can,<br />

if requested by the owner, be sent<br />

for additional analysis or to different<br />

laboratories that carry out different<br />

analysis.<br />

Sample security<br />

Sample security and access to the facility is<br />

strictly controlled. Sub-samples may only<br />

be made available to third parties with the<br />

express written consent of the sample owner.<br />

It is important to note that the TUT-Biobank<br />

is not the owner of samples but rather acts<br />

as a custodian of samples on behalf of the<br />

owner (similar to what a bank does with your<br />

money).<br />

The TUT-Biobank’s service to the wildlife<br />

ranching community will enhance the<br />

security, productivity and efficiency of<br />

sample-banking and use, so multiplying<br />

the research and management output per<br />

set of samples. The emerging national and<br />

global market for components of SA’s genetic<br />

resources (biomaterials) will stimulate<br />

growth in management and research output<br />

and further stimulate the countries green<br />

economy.<br />

How do you become involved?<br />

1. The first step is to recognize that samples<br />

are assets and can be used to further<br />

your wildlife ranching business. Commit<br />

to securing components (biomaterial<br />

samples) of your animals. Contact the<br />

TUT-Biobank for implementing a biobanking<br />

plan for your game ranch.<br />

2. Chances are you are already having<br />

blood or hair samples sent off for<br />

laboratory analysis. Start with subsampling<br />

these samples and build-up<br />

your inventory. This requires coordination<br />

between the sample collector (Vet, paravet),<br />

the laboratory, the wildlife rancher<br />

and the TUT-Biobank.<br />

3. Acquire sets of sample collection<br />

kits from the TUT-Biobank. Make kits<br />

available to the sample collector. Have a<br />

standing arrangement with your sample<br />

collector that samples will be collected<br />

and temporarily banked until they can<br />

be forwarded to the Biobank. Notify the<br />

TUT-Biobank before samples are to be<br />

collected.<br />

63


4. Have the <strong>Wildlife</strong> TUT-Biobank train your<br />

staff in safe sample collection techniques<br />

and temporary storage.<br />

Sample collection<br />

Proper sample collection depends on: (i) the<br />

purpose of sampling, (ii) where the sample<br />

is collected, (iii) if the sample is transported<br />

in an appropriate container within a specific<br />

time-frame, and (iv) are stored under specific<br />

temperature conditions.<br />

1. Hair and blood are routinely collected<br />

from immobilized animals and sent to a<br />

laboratory for analysis. Sub-samples of<br />

hair and blood are banked at the <strong>Wildlife</strong><br />

TUT-Biobank.<br />

2. Tissue samples from ear-notches are<br />

routinely collected and stored in a<br />

preservative or stored frozen.<br />

3. Live tissue (Tissue cultures, sperm and<br />

embryos) of high-value animals are<br />

processed and banked in Liquid Nitrogen.<br />

4. Samples are also collected during Post-<br />

Mortem procedures.<br />

5. Mark each container appropriately and<br />

complete the sample collection datasheet.<br />

Accidents do happen, such as with<br />

the accidental death of a high-value<br />

animal. This need not be the end of the<br />

animal’s breeding life. Sperm and other<br />

tissue may be cryopreserved for future<br />

use.<br />

* A Quick reference sample-collecting<br />

guideline is available from the <strong>Wildlife</strong><br />

TUT-Biobank<br />

Conclusion<br />

Samples (biomaterials) represent an asset to<br />

the wildlife rancher. Biobanks are structured<br />

to meet all the necessary requirements of<br />

sample security and quality. The <strong>Wildlife</strong><br />

TUT-Biobank provides an independent<br />

biomaterial banking service to the wildlife<br />

ranching community. The owner of tissue<br />

may elect to send sub-samples to a second<br />

laboratory if the first laboratory does not<br />

provide a service to the owner.


DNA TESTING<br />

New DNA<br />

technology<br />

Sable antelope nuclear origin testing<br />

Adapted from Piet Warren 2015 sale catalogue – Article by Prof Bettine van Vuuren & Prof Nuno<br />

Ferrand de Almeida<br />

Figure 1: Distribution area of the five sable<br />

groups, based on 57 nuclear markers developed<br />

by MolZooLab and CIBIO.<br />

The Molecular Zoology Laboratory<br />

(MolZooLab, University of Johannesburg), and<br />

the Research Centre in Biodiversity and Genetic<br />

Resources (CIBIO, University of Porto, Portugal)<br />

developed new DNA technology to identify the<br />

geographical origin of sable antelope. The new<br />

development is based on nuclear DNA. The<br />

nuclear DNA, being inherited from both parents<br />

(50% from the dam and 50% from the sire),<br />

allows for determining the purity of individuals<br />

and to trace mixing between different<br />

populations. Nuclear DNA essentially provides<br />

information about specific individuals whereas<br />

the mitochondrial DNA, which is maternally<br />

inherited, provides information about the<br />

evolutionary origin of specific lineages without<br />

indication of parental contribution.<br />

Five population groups are clearly distinguished for sable antelope based on genetic data:<br />

1. Eastern sable from Kenya to Northern Mozambique (indicated in orange)<br />

2. West Tanzanian sable (indicated in blue)<br />

3. Angolan sable (indicated in purple)<br />

4. Zambian sable – currently no distinction can be made between Zambian and West Zambian<br />

sable (indicated in bright green)<br />

5. Southern sable (indicated in grey-green)<br />

Interpretation of results<br />

• Animals with individual assignment above 95% to one population can be considered as<br />

pure animals with 95% significance.<br />

• Animals with individual assignment between 90 and 95% may still be pure sable from one<br />

population, or may contain residual contribution from other populations as a result of past<br />

mixing.<br />

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• All remaining animals can confidently be considered the result of mixing of different<br />

populations, the degree of mixing is given as a percentage membership to the different<br />

populations.<br />

Table 1: Examples of test results:<br />

East. W Tanz. Angol. Zamb. South. Result<br />

Sample 1 8% - - 92% - Pure Zambian & possible past<br />

Eastern mixing<br />

Sample 2 - - - - 98% Pure Southern (Matetsi)<br />

Sample 3 - - - 99% - Pure Zambian<br />

Sample 4 - - - 40% 60% Mixing of Zambian and Southern<br />

populations<br />

Sample 5 6% - - 14% 80% Mixing of Eastern, Zambian &<br />

Southern populations<br />

Using the nuclear DNA origin test, a practical example:<br />

The sable bull, Mopanie of Mr. Piet Warren that was sold for a record price of R27 million<br />

to Mr. BJ Vorster (both WS 2 members) tested pure Zambian with the new nuclear origin<br />

DNA test. With accurate record-keeping and the use of DNA verified pedigrees Mr Warren<br />

was able to derive the origin compositions of all the sable bulls on auction in advance, as<br />

illustrated in the Sable Park sale catalogue.<br />

MOPANIE<br />

P 56-47 7/8”<br />

PURE ZAMBIAN<br />

SIRE<br />

PIET – 53 5/8”<br />

WESTERN ZAMBIAN<br />

DAM<br />

GEMSBOK DAUGHTER<br />

ZAMBIAN<br />

SABLE RANCH - 47”<br />

ZAMBIAN<br />

S5 33”<br />

WESTERN ZAMBIAN<br />

GEMSBOK – 45”<br />

ZAMBIAN<br />

DRIES VISSER<br />

ZAMBIAN<br />

Figure 2: Mopanie, the sable bull bred by Mr Warren that was sold for a record price at Sable Park<br />

auction on 24 September 2015.<br />

The <strong>Wildlife</strong> Stud Services system can capture the results of the nuclear origin tests and<br />

automatically calculates the origin composition percentages of the offspring via DNA verified<br />

pedigrees. Therefore, breeders only need to test their base animals for nuclear origin and the<br />

subsequent offspring’s origin is then derived from the pedigrees. The advantages of the WS 2<br />

system are the enormous saving in cost of DNA tests, while also having a DNA verified pedigree which forms the basis of any<br />

performance and genetic evaluation system. Origin and pedigree information in combination with performance data (horn<br />

length, live weight, reproduction data etc.) captured on the WS 2 system not only allows breeders to make selection decisions<br />

(±40% accurate), but also paves the way for genetic analysis. Genetic analysis (done by the WS 2 system) such as selection<br />

indexes, breeding values and genomics are the best predictions of animals genetic potential in order for breeders to make<br />

highly accurate (>80%) selection decisions for maximum progress in economically important traits (e.g. horn length).<br />

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DNA TESTING<br />

Essential background<br />

information for<br />

DNA Profile<br />

parentage verification<br />

- Dr Munro Marx, Managing Director<br />

Unistel Medical Laboratories (Pty) Ltd.<br />

Dr Marx is the Genetic Counsellor and Managing Director of Unistel<br />

Genetic Laboratories and is an expert on the practical application<br />

of DNA. Unistel was founded in 1999 and is a specialised diagnostics<br />

testing centre for human and animal genetics located on the campus<br />

of Stellenbosch University. Unistel offers a complete genetic testing<br />

service and is a worldwide provider of comprehensive, state-of-the-art<br />

genetic services.<br />

021 938 9213 info@unistelmedical.co.za unistelmedical.co.za<br />

Over the past 10 years, researchers have<br />

mapped the genomes of many livestock<br />

species and various game species to<br />

elucidate their complete genetic make-up.<br />

Genomic maps of mammalian livestock and<br />

game species have been shown to consist<br />

of around 3 billion base pairs of DNA that<br />

are organized into approximately 50 000<br />

to 100 000 genes. These genes are located<br />

on different numbers of chromosomes that<br />

occur in pairs, depending on the species.<br />

Horses for example have 64 chromosomes<br />

(32 pairs), cattle have 60 (30 pairs), sable<br />

antelope have 46 chromosomes (23 pairs)<br />

and lion have 38 chromosomes (19 pairs).<br />

Genes are the stretches of DNA that make up<br />

the codes for various proteins and enzymes<br />

and represent a specific segment of DNA on<br />

one of those chromosomes.<br />

A DNA or gene marker is an identifiable<br />

piece of DNA that can be mapped to a<br />

unique physical location on a chromosome<br />

and represents a measurable inheritable<br />

difference that shows a variation between<br />

individual animals. This genetic code of an<br />

individual animal is present in every body<br />

cell and therefore a very small portion of that<br />

animal can be utilized to verify its identity.<br />

Samples of blood or hair (containing the<br />

hair roots) are the most commonly used<br />

DNA samples by laboratories for identifying<br />

individual animals. DNA testing is now the<br />

standard tool for profile analysis (animal<br />

identification) and parentage verification for<br />

all species of animals.<br />

Just as in humans, every individual animal<br />

has a unique set of DNA markers referred<br />

to as the DNA profile. If an individual is<br />

compared to itself, the DNA will always<br />

match. Each species also has a unique set of<br />

DNA markers of its own and no human DNA<br />

markers can be used for any animal species<br />

and vice versa. Therefore, if one animal<br />

within a single species is compared with<br />

67


another, essentially their DNA is very similar.<br />

All animals have similar body functions, for<br />

respiration, digestion, etc. There are many<br />

things that all mammals share, for instance,<br />

but there are also differences in DNA that<br />

make one individual different and unique<br />

from every other individual even within the<br />

same species.<br />

For parentage verification and identity<br />

testing, advantage is taken of these small<br />

differences at the DNA marker level. These<br />

differences are inherited from parent to<br />

offspring, whether it’s a horse, cow or sable<br />

antelope. The progeny has two copies of<br />

every chromosome, one from each parent.<br />

DNA markers make it possible to follow their<br />

transmission from parent to offspring. For<br />

each DNA marker, a particular offspring (if it<br />

truly is the offspring) has to get one copy of<br />

the marker from its father and one copy from<br />

the mother. Tracing the DNA marker alleles<br />

from the dam to the progeny and from the sire<br />

to the progeny, we can establish whether two<br />

animals could have produced that offspring.<br />

Parentage verification is most accurate when<br />

you have both the sire and the dam to check.<br />

It can become very murky if you only have<br />

one of the parents to test. It is however very<br />

important to understand the limits of DNA<br />

testing. DNA testing can determine whether<br />

a certain animal biologically could NOT be<br />

the dam / sire. This exclusion is 100 percent<br />

accurate. If it does not match, there is<br />

absolutely no way that animal could be the<br />

dam / sire.<br />

In nature, random matings occur with a<br />

relatively large gene pool to draw from. By<br />

contrast in “farmed” game, owners generally<br />

determine the matings within a small segment<br />

of the species population in a camp system.<br />

The genetic variation needed to distinguish<br />

the correct sire and dam of each offspring<br />

is therefore often lost and you often end up<br />

with genetically similar animals because<br />

most matings take place within certain<br />

family lines. Linebreeding often results in<br />

a rancher having several sires with similar,<br />

though not identical, genetics. The mothers<br />

are often also related to the fathers of the<br />

progeny leading to a further lack of variation.<br />

This lack of variation makes the passage of<br />

genetic material from parent to offspring<br />

difficult to determine especially if only one<br />

of the parents are tested.<br />

In most cases, if no marker excludes either<br />

parent, then the probability of parentage can<br />

be high enough to consider the parentage<br />

valid. If it is found that a possible parent<br />

has not contributed a DNA marker allele<br />

to a particular offspring, then it is called an<br />

exclusion. In this case, the animal is excluded<br />

from being the true sire / dam.<br />

A mismatch (single exclusion) can<br />

occasionally be caused by a mutation.<br />

When DNA is passed to offspring (whether<br />

human or animal), a small percentage of the<br />

time there is an error produced (mutation)<br />

that makes the DNA of the offspring slightly<br />

different from that of the parents. This happens<br />

sometimes when one DNA marker does not<br />

match, even though it is the correct parents.<br />

This occurrence is reported in about 1 in<br />

every 300 individuals in humans. Experience<br />

indicates that it is probably similar in most<br />

animal systems. Each laboratory has its own<br />

standards regarding possible mutations. In<br />

most cases laboratories should consult with<br />

the breeder to obtain more information to<br />

establish that this is or isn’t the true parent<br />

(with no other possibility). Depending on<br />

the type of mismatch together with all other<br />

evidence, the parentage may still be valid.<br />

The owner often has enough information to<br />

confirm that this is the only possible scenario.<br />

Sometimes breeders rely too much on<br />

DNA tests and technology and require the<br />

laboratory to determine the sire of progeny.<br />

While DNA-based parent verification is the<br />

most accurate tool for determining correct<br />

parentage, ranchers need to realize that DNA<br />

tests are not a substitute for accurate recordkeeping<br />

or close management. DNA testing,<br />

as performed in the game industry today, can<br />

easily verify whether a certain individual is<br />

not the sire or dam of a certain progeny, or<br />

can give a probability that it is—but is not<br />

an adequate way to try to “find” the sire or<br />

dam if the breeder doesn’t have a clue about<br />

the actual identity of that sire or dam. It can<br />

be done, but this would require the use of<br />

many more DNA markers and can be very<br />

expensive.<br />

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<strong>Wildlife</strong> stud services<br />

69


DNA technology is the most powerful tool<br />

known for resolving questions of parentage<br />

and individual identity. It provides a great<br />

benefit to breeders and a DNA test increases<br />

the validity and value of a pedigree. When<br />

the breeder sells an animal, he/she is not just<br />

selling the animal, but also the guarantee<br />

of pedigree with DNA testing to back it up.<br />

The breeder can guarantee the bloodline<br />

represented in that pedigree and the validity<br />

of pedigree and bloodline is what’s most<br />

important. The known ancestry is what makes<br />

any animal valuable.<br />

Should DNA profiles of stud game be<br />

available in the public domain?<br />

DNA profiles are individual specific and<br />

allow for verification of an animal’s identity,<br />

breeding and pedigree no matter how “linebred”<br />

the pedigree might be. DNA profile<br />

testing can be utilized to establish pedigree<br />

relationships and calculate the level of<br />

genetic variation and inbreeding. Genetically<br />

distinct lineages within the population<br />

can be identified and makes it possible to<br />

establish which individual belongs to which<br />

lineage. DNA profiles can be applied to<br />

model the change in genetic variation in<br />

future generations, facilitating breeding<br />

recommendations that will maintain low<br />

levels of inbreeding.<br />

Further:<br />

• DNA profiling provides an owner with<br />

their stud animal’s unique DNA identity.<br />

• DNA profiling establishes an accurate and<br />

reliable permanent record of the identity<br />

for any stud animal.<br />

• It confirms that pedigrees are correct and<br />

guarantees progeny buyers that pedigrees<br />

are accurate.<br />

• It can be used in cases of multiple sires<br />

to determine and verify the sire of any<br />

progeny.<br />

• It can verify parentage when using<br />

a stud service, thus eliminating the<br />

doubt which surrounds unobserved<br />

stud services.<br />

• It can verify and guarantee<br />

semen to be used for artificial<br />

insemination and confirm<br />

breeding in embryo flushing<br />

programs.<br />

• It can dispel any issues of breeding<br />

disputes over parentage.<br />

• Proof of parentage by DNA profiling<br />

allows verification of carrier status for traits<br />

of interest (colour variants heterozygotes<br />

or “splits”).<br />

The question of confidentiality and ownership<br />

of DNA test results arises. As a basic<br />

principle, ownership of the actual referred<br />

sample ALWAYS resides with the referrer of<br />

the sample and the testing facility only acts<br />

as the custodian of the DNA information<br />

and sample while stored. No unauthorised<br />

use of that sample or DNA information for<br />

whatever purpose is allowed. Should further<br />

DNA tests or research be proposed, the<br />

express, written consent from the referrer<br />

of the samples must be sought. It is further<br />

accepted that the ownership of all DNA test<br />

results resides ONLY with the referrer of the<br />

DNA sample who also paid for completion<br />

of the tests. As in the case of medical test<br />

results, all results obtained on the referred<br />

sample(s) are confidential and the patient’s<br />

express consent MUST be obtained before<br />

they can be made public. The same principle<br />

applies with all DNA test results in the case<br />

of wildlife breeding.<br />

In the cattle industry,<br />

DNA profile<br />

analysis is an<br />

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DNA TESTING<br />

essential and integral part of stud breeding.<br />

Proof of breeding is a non-negotiable element<br />

of the total system and for this both sire and<br />

dam DNA profiles are required. The modern<br />

trend in the cattle stud breeding industry is<br />

to perform artificial insemination (AI) with<br />

purchased semen and also embryo transfer of<br />

flushed embryos after AI. Both tapped semen<br />

and flushed embryos are commercially sold<br />

and patrons need to confirm the identity of<br />

the semen and the breeding of transferred<br />

embryos after birth. This process can only<br />

be completed if DNA profiles for all the<br />

animals are made available for testing. It is<br />

for this reason that the cattle breed societies<br />

strongly encourage publication of DNA<br />

profiles for all stud animals. The only value<br />

that a DNA profile has is the “genetic blue<br />

print” of the animal used for identification<br />

purposes and to confirm the breeding of<br />

progeny. No further information about any<br />

commercially important traits<br />

can be deduced from a DNA<br />

profile.<br />

In the wildlife industry high value animals<br />

are traded for huge amounts of money.<br />

The value of these animals is determined<br />

by the phenotype of progeny bred and/<br />

or the specific breeding of the purchased<br />

animal. The identity and/or breeding of<br />

traded animals should always be confirmed<br />

by way of DNA profile comparison and/or<br />

breeding validation using DNA profiles. For<br />

these reasons the wildlife industry should<br />

seriously consider allowing unrestricted<br />

access to DNA profiles of animals used in<br />

high value breeding programs and sold at<br />

auctions by placing DNA profiles in the<br />

public domain. This can only add value to<br />

breeding stock and ensure the integrity of<br />

not only the wildlife industry but also of the<br />

wildlife game breeders themselves.<br />

Photo: Oak Lane Farm<br />

71


Parentage tests for<br />

predators<br />

- Annesca Joubert, Game Services Manager<br />

Unistel Medical Laboratories (Pty) Ltd.<br />

Annesca Joubert obtained her Masters degree in<br />

Genetics at the University of the Free State and is currently<br />

the manager of Game Services at Unistel Medical<br />

Laboratories. Unistel was founded in 1999 and is a<br />

specialised diagnostics testing centre for human and<br />

animal genetics. Unistel offers a complete genetic testing<br />

service and is a worldwide provider of comprehensive,<br />

state-of-the-art genetic services.<br />

021 938 9213 ajoubert@unistelmedical.co.za<br />

www.unistel.co.za<br />

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<strong>Wildlife</strong> <strong>Breeders</strong> <strong>Journal</strong>


DNA TESTING<br />

Large predators, big cats in particular, are<br />

among the most recognized and impressive<br />

animals around the world. Yet some of the<br />

most common species are listed on the IUCN<br />

Red List as vulnerable (lion and cheetah), near<br />

threatened (leopard) or endangered (tiger). In<br />

addition to habitat degradation and loss of<br />

prey, many of these predators are threatened<br />

by human conflict. South Africa was one of<br />

the first countries in the world to allow the<br />

private ownership of wildlife species. Private<br />

landowners have significantly contributed to<br />

the re-establishment of certain endangered<br />

species and play an important role in<br />

conservation. Game farms contribute largely<br />

to conservation by maintaining natural<br />

habitat and by providing resources to support<br />

the reintroduction of threatened species.<br />

The practicality of the conservation of<br />

predators is, however, challenging. Game<br />

farms typically have fragmented populations<br />

that require more intensive management.<br />

Small or enclosed populations prevent the<br />

immigration of new individuals into the<br />

group resulting in decreased genetic diversity.<br />

Perhaps the main concern is the lowered<br />

ability of a population to react and adapt<br />

to environmental challenges. A population<br />

with reduced genetic diversity may be more<br />

susceptible to diseases and parasites and<br />

less adaptable to environmental factors such<br />

as climatic extremes. Therefore, it becomes<br />

the game breeder’s responsibility to regulate<br />

the species and manage their gene pool. For<br />

the management of any wildlife species, an<br />

understanding of its ecology, biology and<br />

genetics is crucial.<br />

Genetic tools can elucidate problems and<br />

guide management decisions. This includes<br />

individual identification and parentage<br />

verification. The principles of parentage<br />

verification and genetic management have<br />

been applied in the livestock and game<br />

industry for several years. <strong>Breeders</strong> have<br />

proven that the combination of thorough<br />

recordkeeping and parentage verification<br />

can result in accurate pedigrees. Individualbased<br />

approaches similar to the intensive<br />

management strategies in livestock are also<br />

advised for predators. In many species, the<br />

social structure and relatedness of individuals<br />

may not be as clear as expected from<br />

observed field data. For example, in social<br />

predators such as lions, the prides usually<br />

consist of one dominant male, 10-15 females<br />

and one or two lesser males that are usually<br />

related to the dominant male. The dominant<br />

male typically mates with the lionesses in<br />

heat. However, more than one female might<br />

be in heat at the same time. Since a lioness<br />

in heat mates every 15 minutes for 3-5 days,<br />

the dominant male might tire of them in<br />

which case the other males will make use of<br />

the opportunity. In small populations every<br />

individual contributes to the genetic diversity<br />

and knowledge of relatedness is essential.<br />

The process of parentage verification is based<br />

on DNA. DNA is a molecule consisting<br />

of nucleotides that carries the genetic<br />

instructions required for the development,<br />

functioning and reproduction of all living<br />

organisms. A gene is a region of DNA that<br />

encodes for a protein and it is the molecular<br />

unit of heredity. Genes can undergo small<br />

changes in their DNA sequence, leading<br />

to different variants known as alleles. The<br />

physical location of a gene on a chromosome,<br />

or the “genetic street address”, is known as<br />

a locus. Animals, like humans, have two<br />

alleles at each locus – one inherited from<br />

each parent. The transmission of genes from<br />

parents to their offspring is the basis of the<br />

inheritance of phenotypic traits such as coat<br />

colour, eye colour, coat pattern, etc.<br />

Among the different methods used for<br />

parentage verification are microsatellites or<br />

short tandem repeats (STRs). These regions of<br />

the genome are made up of repeat sequences<br />

consisting of one to six nucleotides. STRs<br />

are found mainly in the non-coding regions<br />

of the genome. For this reason, they are<br />

neutral relative to natural selection (assuming<br />

that the marker is not closely linked to a<br />

functional gene). These markers are used<br />

with great success due to their high degree<br />

of polymorphism and the co-dominant<br />

inheritance.<br />

73


The development of<br />

species-specific markers<br />

is both costly and timeconsuming<br />

and can be a<br />

limiting factor. Nevertheless,<br />

markers that have been<br />

developed for closely related<br />

species (of the same taxonomic<br />

family) have been used across<br />

species with great success.<br />

Microsatellite markers developed<br />

for domestic cats can be readily<br />

applied to compile DNA profiles<br />

for parentage identification in<br />

species such as lions, cheetah,<br />

leopards, tigers, etc., while markers<br />

were also developed to compile DNA<br />

profiles for wild dogs. Additionally,<br />

a DNA test to identify the sex of hyenas<br />

is already available. During parentage<br />

verification a DNA profile is compiled for<br />

each individual using a panel of polymorphic<br />

microsatellite markers. For each marker two<br />

alleles are detected; one inherited from the dam<br />

and the other one from the sire. The offspring must<br />

share the exact same alleles as the parents.<br />

In non-inbred populations the accuracy of a parentage test is usually greater than<br />

99.99% if both of the parents are included in the analysis. If only one parent is taken into<br />

account the accuracy decreases, especially if a large group of closely related animals<br />

are included in the analysis. Animals in closed populations that are closely related to the<br />

actual parent may also appear to match the offspring. Good recordkeeping is essential<br />

to narrow down the list of nominated parents. Nevertheless, it is just as important to<br />

include all the possible parents the first time parentage verification is requested. In rare<br />

cases it might happen that more than one dam/sire matches together with the other<br />

parent. In these cases the laboratory will use an additional panel of markers to exclude<br />

the incorrect animal. The practice of building a genetic database is currently seen as<br />

an integral part of breeding and selling livestock or game species and will also play<br />

an essential role in the overall strategy for the conservation and breeding of predators.<br />

To ensure accurate pedigrees and long term genetic diversity and adaptability, it is<br />

highly advised that management plans include scientific strategies such as parentage<br />

verification.<br />

The WS 2 system captures DNA results on animal profiles, parentages, origin and gene<br />

carriers. WS 2 members receive registration certificates of their registered animals on<br />

which all the available DNA results will appear. The minimum requirement for animal<br />

registration is a DNA profile and the system automatically generates a<br />

pedigree if the parents are DNA profiled.<br />

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<strong>Wildlife</strong> <strong>Breeders</strong> <strong>Journal</strong>


<strong>Wildlife</strong> stud services<br />

75


Fertility evaluation of wildlife<br />

interesting findings<br />

- Dr Morné de la Rey, Veterinarian & Director, Embrio Plus<br />

Dr Morné de la Rey qualified as a veterinarian from Onderstepoort<br />

in 1994 whereafter he joined his father at Embrio Plus. Embrio<br />

Plus specialises in embryo flushing, embryo transfers and artificial<br />

insemination in livestock. He did the first embryo sexing in cattle<br />

in Africa in 1995, however got international recognition for the first<br />

cloning in Africa in 2003 of the Holstein calf Futhi. He has served on<br />

various international committees representing Africa and is active<br />

in recent years with theriogenology in wildlife large ungulates,<br />

working with his favourite animals: sable antelope, buffalo, roan<br />

antelope and blue wildebeest. His vision is to help save endangered<br />

species like the giant sable, bongo and northern white rhino.<br />

012 250 2359 / 082 786 7324 info@embryoplus.com<br />

www.embryoplus.com<br />

For many years now it has been common practice to do fertility<br />

testing in livestock bulls (cattle), rams and bucks before auctions. Due<br />

to the current value of certain species of game and subsequently<br />

the potential financial losses due to lack of offspring, it is advisable<br />

to do fertility evaluation of bulls and rams.<br />

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eproduction<br />

To do fertility evaluation at this stage is not<br />

yet an exact science, since not enough work<br />

has been done to determine fixed standards<br />

or parameters as is the case with livestock.<br />

We are therefore currently extrapolating the<br />

statistics and standards for cattle and sheep<br />

to evaluate the semen profiles of the various<br />

game species. In wildlife one also has to<br />

consider seasonal variance, especially in the<br />

breeds that have a strictly seasonal breeding<br />

season. These bulls or rams might not have<br />

the same quality of semen right throughout<br />

the year.<br />

However, it is still possible to do a proper<br />

scientifically based evaluation, especially<br />

where males have a good semen motility and<br />

morphology profile. The problem is currently<br />

with cases of border-line motility and<br />

morphology. Many more animals will have<br />

to be tested, data accumulated and assessed<br />

along with eventual pregnancy rates in order<br />

to get a standardisation of the parameters,<br />

before we will know, for instance, at which<br />

percentage of linear motility, semen<br />

from certain species will<br />

ensure adequate fertilisation<br />

rates.<br />

At the moment, the most common evaluation<br />

parameters being used are the size and<br />

physical state of both internal and external<br />

reproductive organs, semen motility and<br />

semen morphology. Scrotal circumference,<br />

widely used in domesticated livestock to<br />

gauge the size of the testes, is extremely<br />

variable between the different game species.<br />

Due to the large numbers of male game<br />

animals I have been testing over the past 5<br />

years, I’ve established a very good correlation<br />

between the size of testes and the quality of<br />

semen produced by the animals. I am also<br />

getting good statistics on the size of testis<br />

in the relevant species relative to the age<br />

of the males. In nature males do not mate<br />

with females before they are mature and can<br />

dominate the other bulls and also the cows.<br />

Currently we will put males at a very young<br />

age with cows as some of the bulls are fertile<br />

and can serve a few females. If I take the<br />

example of blue-wildebeest: most Golden


ulls are put with the cows at approximately<br />

27 months of age. Some bulls do achieve<br />

to mate 20 cows but not all of them. One<br />

must remember that not all calves are born<br />

within one month (e.g. December), but<br />

rather over a period of 3 months. You also get<br />

early maturing bulls and late maturing bulls.<br />

Therefore an early maturing bull that was<br />

born first in the breeding season compared to<br />

a late maturing bull born 3 months later have<br />

a huge difference in maturity and thus when<br />

they can be used. Scrotal circumference, as<br />

previously mentioned is a good indicator<br />

of fertility. Small testes more often give low<br />

quality semen and larger testes normally<br />

better quality semen. It is very good to<br />

measure the circumference and note it down<br />

since game breeders are so used to measure!!<br />

The following minimum parameters can be<br />

used for circumference of the scrotum. I<br />

need to reiterate, this is a guide and not<br />

scientifically proven:<br />

• Buffalo<br />

30cm 3yr<br />

34cm 4yr<br />

36 - 48cm Mature<br />

• Blue wildebeest<br />

>24cm 2yr<br />

26cm 3yr<br />

28 - 30cm Mature<br />

• Sable<br />

More or less the same as the blue<br />

wildebeest<br />

Figure 1: Measuring scrotal circumference<br />

Figure 2: Normal testes compared to various faults<br />

Two parameters that can (much easier in<br />

domestic animals, though) and should be<br />

tested for a complete fertility evaluation is<br />

serving capacity (libido) and serving ability.<br />

This is, however, very difficult to standardize<br />

and visualize under field conditions.<br />

Figure 3: Male fertility evaluation<br />

Lastly we have seen that herd dynamics also<br />

play a very important role in wildlife and<br />

the most fertile bull might not produce any<br />

offspring, due to the fact that he might be<br />

submissive to the dominant cow, or fighting<br />

with other members of the herd, for instance.<br />

The best time of year to evaluate the quality<br />

of the semen is just before the breeding<br />

season, for this is when the highest quality<br />

of semen is available and being produced<br />

by the bull or ram. A bull or ram should<br />

not be tested whilst in the breeding herd<br />

and busy breeding with the females, since<br />

he will not be able to be collected properly<br />

by means of electro-ejaculation. When the<br />

bulls are tested, one should be extremely<br />

cautious with the procedure and I always<br />

advise clients to have 2 specialists at hand<br />

with the semen collection, a capable and<br />

experienced wildlife vet to handle the<br />

capture and anaesthesia of the animal and<br />

a reproduction specialist with experience in<br />

andrology and preferably in game. Do the<br />

collection of semen in the morning or late<br />

afternoon during the cooler time of the day<br />

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eproduction<br />

79


and make sure not to stress the animals too<br />

much. DO NOT dart and work with more<br />

than 2 animals at a time, the practitioners<br />

cannot divide their focus and attention to the<br />

different animals.<br />

Another procedure normally performed<br />

in large beef herds is a herd visit to do<br />

pregnancy diagnosis on the female animals<br />

4-6 weeks after the breeding season. To know<br />

the females are pregnant is a great relief,<br />

instead of getting a nasty surprise 9 months<br />

later. My advice is to examine a few females<br />

as representative samples about 6 weeks after<br />

the end of the breeding season. At that stage,<br />

if the pregnancy rate is very low, one can still<br />

interfere by introducing another bull and at<br />

least salvage some progeny from that specific<br />

season.<br />

Figure 4: Pregnancy diagnosis of a sable cow<br />

In the past year we have seen quite a number<br />

of “problem” cows either not getting pregnant<br />

and cows that aborted incompletely. A full<br />

reproductive examination should be done<br />

on every cow and cannot undergo a blanket<br />

treatment. A very important finding we<br />

experience is the amount of first calf cows,<br />

especially with sable antelope, that fail to<br />

conceive again. In a cattle farming operation<br />

they are also the group of animals that<br />

farmers battle the most to get in calf again<br />

as their uterine horns were stretched for the<br />

first time and has to recover to normal before<br />

the next conception. They also are producing<br />

milk for the first time and suckling stress has<br />

a marked influence on them to get back into<br />

cycle. I do however see that a lot of heifers<br />

cycle at a much younger age than before and<br />

therefore get mated by the herd bull early<br />

on. At this stage I think that the heifers start<br />

to cycle early due to optimal nutrition and<br />

because of the closed herd system (running<br />

with the bulls) they are mated at an age far<br />

too young!! It is very important for female<br />

animals to reach puberty in terms of weight<br />

AND age before they get pregnant.<br />

We have experienced cows that have been<br />

injected with prostaglandins to abort the<br />

foetus of an unwanted mating in order to<br />

be put with a better or more preferred bull.<br />

That causes a lot of incomplete abortions<br />

and lead to endometritis. Animals with<br />

endometritis would not conceive and has to<br />

be treated with uterine installations / flushes<br />

as very few of these induced abortions clean<br />

out by themselves. Some animals might<br />

become permanently infertile or take longer<br />

to conceive than if she had the calf naturally<br />

and then reconceive.<br />

As I’ve said before, it is not an exact science<br />

and much more work needs to be done to<br />

get accurate and reliable results. We are<br />

still in the process of working on the correct<br />

evaluation parameters in all the different<br />

species as each of them is different. I will<br />

update my findings constantly and report to<br />

the industry by mean of this article.<br />

The WS 2 system allows for the capturing<br />

of animal birth details (ID, birth date etc.)<br />

from which it automatically calculates<br />

reproduction traits like age at first calving<br />

/ lambing; inter- calving / lambing period;<br />

days last calved / lambed of ewes /<br />

cows to assist breeders in selection and<br />

management decisions. The system<br />

also captures measurements and<br />

produces breeding values for scrotal<br />

circumference of rams / bulls.<br />

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<strong>2016</strong><br />

Wildtelers Joernaal<br />

<strong>Wildlife</strong> <strong>Breeders</strong> <strong>Journal</strong>


Nutrition<br />

Nutritional deficiencies<br />

and their effects on production and coat colour<br />

in wild ungulates under ranching conditions<br />

- Stephen Slippers (SCS Feed Consult)<br />

- Craig Shepstone (<strong>Wildlife</strong> Nutrition Services)<br />

Stephen Slippers is sole proprietor of SCS Feed Consult, a private<br />

consultancy conducting business since 2011 from a small farm near<br />

Cape Agulhas. He holds a Masters in Animal Science from Free State<br />

University in South Africa and has been working in animal agriculture<br />

for 35 years, split between an academic- and a private sector career.<br />

In the private sector he held various positions at Agrihold/Rumevite,<br />

Vleissentraal Co-operative, and Meadow Feeds Natal. His involvement<br />

in nutrition of wildlife stems from his time as technical executive for<br />

ruminants at Meadow Feeds.<br />

074 195 2283<br />

goedgenog@gmail.com<br />

Craig Shepstone received his BSc degree in Animal and Pasture<br />

Science at the University of Pretoria in 2005. He is currently registered<br />

as a Professional Animal Scientist and is the owner of <strong>Wildlife</strong> Nutrition<br />

Services. The focus of the company is aiding wildlife ranches and<br />

reserves with ecologically based veld management systems,<br />

designing supplementation or feed that suite the ranching / reserve’s<br />

requirements, using water, soil, grass and the particular species<br />

requirements as a guideline.<br />

083 305 1380<br />

craig.shepstone@gmail.com<br />

Introduction<br />

Compared to the wild, the combination of<br />

confinement systems and imposed habitats<br />

subject wildlife to greater challenges when<br />

it comes to satisfying their nutritional<br />

needs from the available resources, thereby<br />

amplifying the probability of nutritional<br />

deficiencies. Feed consists of 6 main<br />

nutrient classes: carbohydrates, proteins,<br />

fats, minerals (ash) vitamins and water. This<br />

article will look into some examples of<br />

commonly and rarely recognized nutritional<br />

deficiencies that affect wildlife, their effect<br />

on economically important traits, and will<br />

suggest ways of avoiding and correcting such<br />

deficiencies.<br />

Energy<br />

Carbohydrates, proteins and fats can actually<br />

81


yield energy, but minerals and vitamins<br />

are also critically involved in the process<br />

of energy generation in the body. Cells<br />

starved of energy due to a deficient supply<br />

of energy-yielding nutrients will function<br />

sub-optimally or may malfunction and die<br />

off if the deficiency of nutrients is severe<br />

enough and prolonged. Energy deficiency is<br />

the inevitable consequence of inadequate or<br />

insufficient feed intake (i.e. of feed scarcity<br />

and poor feed quality, alone or as terrible<br />

twins). Under such circumstances, energy<br />

deficiency is usually accompanied by a<br />

generalised deficiency of the other nutrients.<br />

Protein and Amino Acids<br />

The indispensable amino acids lysine and<br />

methionine are frequently the first limiting<br />

amino acids in livestock (and wildlife)<br />

production. When both are limiting at the<br />

same time, we refer to them as co-limiting.<br />

Protein (or amino acids) deficiencies will<br />

impair normal immunity, metabolism and<br />

productivity (reproduction, growth, lactation<br />

and horn growth). The impact of the protein<br />

(or amino acid) deficiency will be in<br />

proportion to the severity and duration of the<br />

deficiency. Moreover, the time at which the<br />

deficiency occurs is also important. A severe<br />

protein deficiency affecting a pregnant female<br />

during early pregnancy (when most tissue<br />

differentiation and development of organ<br />

systems occur) and late pregnancy (when<br />

about two thirds of foetal growth occurs and<br />

antibodies are produced for excretion in the<br />

milk) will be more damaging than the same<br />

protein deficiency during mid-pregnancy.<br />

Methionine is a sulphur-containing amino<br />

acid, and is abundant in keratin proteins<br />

that occur in hair, hooves and horns.<br />

Consequently, a methionine deficiency will<br />

be a limiting factor in growth of these tissues.<br />

Carbohydrates<br />

The bulk of herbivore diets consist of<br />

carbohydrates, particularly structural<br />

carbohydrates (fibres – cellulose and<br />

hemicellulose) in leaves and stems. When<br />

high levels of simple carbohydrates (starches<br />

and sugars) are included in ruminant diets,<br />

animals may show symptoms of acidosis<br />

(off-feed, diarrhoea, eventually lameness<br />

and death) and red gut. Other stomach types<br />

may present with pathologies of the stomach<br />

(e.g. ulceration in the pig family) and lower<br />

digestive tract (e.g. red gut and colic). Obesity<br />

in both genders is another risk of high levels<br />

of simple carbohydrates in the diet of wildlife<br />

species. Reproductive fitness suffers in obese<br />

subjects as a result of fat accumulation<br />

around the reproductive organs.<br />

The keys to managing the risks of replacing<br />

roughages with simple carbohydrates are<br />

firstly to understand that total replacement<br />

of roughages in the diet is undesirable, if<br />

not impossible. Secondly, changes to dietary<br />

carbohydrate sources should be introduced<br />

gradually (full transition takes about 21 days).<br />

Thirdly, total dietary starch levels greater than<br />

15% is undesirable in wildlife nutrition.<br />

Fats<br />

Plant materials consumed by wild herbivores<br />

usually contain low fat concentrations,<br />

however; wildlife diets are sometimes<br />

enriched with supplementary fats in order<br />

to increase the energy density of the diet.<br />

It is important to keep in mind that high fat<br />

concentrations in wildlife diets may also<br />

have elements of risk.<br />

Ruminants don’t have a dietary need for any<br />

fatty acid as the fatty acids are synthesised<br />

by microbes in the rumen, so there is no<br />

real likelihood of a fatty acid deficiency in<br />

ruminants. On the other hand some fatty<br />

acids are considered dietary essentials for<br />

monogastric species, for example linoleic<br />

acid (C18:2).<br />

Knowledge about fatty acid saturation is of<br />

importance for several reasons. The more<br />

unsaturated a fatty acid is, the more reactive<br />

it is, and this increases the risk of autooxidative<br />

reactions in fat-rich feeds (e.g.<br />

hominy chop). Oxidation causes rancidity<br />

and loss of essential nutrients in the feed and<br />

animal body stores, for example fat-soluble<br />

vitamins (Vitamin A, E, C) and certain minerals<br />

like selenium. Secondly, rancid feeds are<br />

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Nutrition<br />

less acceptable to animals and may lead to<br />

reduced or no feed intake, causing deficient<br />

nutrient intake for variable periods of time.<br />

Some of the fatty acid breakdown products in<br />

rancid fats are directly toxic to animal cells,<br />

for instance free radicals like peroxides.<br />

High levels of fat (particularly when highly<br />

unsaturated) in the diet of ruminant wildlife<br />

will also interfere with fibre digestion in the<br />

rumen, but can be avoided by making use of<br />

rumen inert fats.<br />

Macrominerals<br />

Macrominerals are those minerals with<br />

relatively large requirements, usually<br />

expressed in percentage units. The<br />

macrominerals considered essential for<br />

animals are calcium (Ca), phosphorus (P),<br />

magnesium (Mg), potassium (K), sodium<br />

(Na), chloride (Cl), and sulphur (S).<br />

Ca and P are major components of bone,<br />

and deficiencies impacts on normal skeletal<br />

development in young animals. P plays<br />

a critical role in energy metabolism and<br />

reproduction. P deficiency is the most widely<br />

occurring mineral deficiency affecting grazing<br />

animals (including wildlife) in grassland and<br />

savannah ecosystems in Southern Africa.<br />

A magnesium deficiency is characterised<br />

by muscular incoordination known as<br />

“grass staggers”. Abnormally high dietary<br />

concentrations of potassium interfere with the<br />

absorption of magnesium from the intestine,<br />

thus inducing a magnesium deficiency.<br />

<strong>Wildlife</strong> kept on cultivated pastures like<br />

kikuyu and ryegrass that accumulate high<br />

concentrations of K, can lead to induced Mg<br />

deficiencies.<br />

Besides other functions, K, Na, Cl, and S<br />

play a significant role in the maintenance<br />

of the acid-base balance in the body. Diets<br />

are generally cationic, indicating a greater<br />

concentration of Na and K relative to Cl and<br />

S. Sometimes we may choose to make diets<br />

neutral to slightly anionic (by increasing Cl<br />

and S), for instance to minimise the risk of<br />

metabolic upsets like milk fever around birth,<br />

or to minimise the risk of bladder stones in<br />

males of the small antelope species.<br />

Salt (sodium chloride), often used as a<br />

mechanism to control intake of supplements,<br />

is also a fairly widespread deficiency on<br />

rangelands. Correcting a salt deficiency is<br />

quite cheap, and has a profound positive<br />

effect on water and feed intake.<br />

Water as a nutrient and mineral<br />

carrier<br />

A wide variation in the concentration of some<br />

trace minerals occur in water and will have<br />

a big influence on the total trace mineral<br />

ingestion of wildlife. Such variation should<br />

be recognised and dealt with in practical<br />

nutrition by employing the following<br />

strategies (after Socha et al. (2006), with some<br />

modifications suggested by the authors):<br />

• Analyse the trace mineral concentrations<br />

of feeds, forages and drinking water;<br />

• Feed trace mineral concentrations well<br />

above requirements through increasing<br />

the levels of inorganic trace mineral<br />

sources such as sulphates (problems with<br />

bioavailability); organic trace minerals<br />

(very expensive), hydroxy trace minerals<br />

(suggested by the authors) or a combination<br />

of these inorganic and organic sources<br />

(suggested by Socha et al., 2006).<br />

Hydroxy trace minerals (HTM) offer the<br />

advantage of superior bio-availability and<br />

affordability, being more expensive than<br />

sulphates, but far less expensive than organic<br />

forms of the comparable trace mineral.<br />

Micro Nutrients<br />

Micro nutrients (vitamins and trace minerals)<br />

are required in small (micro) amounts by<br />

animals, yet they have critical catalytic and<br />

regulatory functions in metabolism that make<br />

them essential for maintenance of life itself.<br />

Vitamins<br />

Vitamins are divided into fat-soluble vitamins<br />

(Vitamins A, -D, -E, and K), and water soluble<br />

vitamins (the B-group vitamins and Vitamin<br />

C). Vitamins are catalysts (or co-factors) in<br />

metabolic reactions, meaning that they are<br />

not part of the reaction products, but must<br />

be present in order for the reactions to occur.<br />

83


Hence, vitamin deficiencies will impair<br />

metabolic activity and consequently normal,<br />

healthy functioning of wildlife.<br />

In ruminants deficiencies of vitamins of the<br />

B-group are very rare (e.g. occur when high<br />

production levels are sought or with high<br />

starch and sugar diets). Biotin is considered an<br />

important B-vitamin because of its significant<br />

role in increasing hoof and horn growth,<br />

while Thiamine (Vitamin B1) deficiency can<br />

cause pathology of the brain and sudden<br />

death.<br />

Deficiencies of fat-soluble vitamins,<br />

particularly Vitamin A and Vitamin E, are more<br />

likely to occur in herbivores under practical<br />

feeding conditions. Amongst other functions,<br />

these two vitamins are natural antioxidants<br />

that help protect animal cells from damage<br />

during episodes of oxidative stress.<br />

Vitamin A precursors are relatively abundant<br />

in green, leafy plant materials and grains with<br />

yellow pigmentation (e.g. yellow maize).<br />

Vitamin A deficiency causes symptoms like<br />

night blindness, poor growth, abnormal<br />

foetuses and reproductive abnormalities<br />

that affect both genders (Schaefer, 2004).<br />

Vegetable fats or oils are good sources of<br />

Vitamin E. There is a close association between<br />

Vitamin E and selenium, so that Vitamin E<br />

shortages are more likely when selenium is<br />

also deficient (and vice versa). According to<br />

Clagett-Dame (2004), symptoms of Vitamin<br />

E deficiency include nutritional muscle<br />

dystrophy (more commonly known as white<br />

muscle disease), as well as reproductive<br />

issues like testicle degeneration, ovarian<br />

atrophy, sterility and resorption of embryos<br />

and foetuses. Synthetic forms of Vitamin<br />

A and Vitamin E are available for dietary<br />

supplementation.<br />

Micro Minerals (Trace Minerals)<br />

These minerals are required in very small<br />

(trace) amounts (1 mg/kg or less and up to<br />

100 mg/kg). The essential trace minerals<br />

include cobalt (Co), copper (Cu), iodine (I),<br />

iron (Fe), manganese (Mn), selenium (Se),<br />

and zinc (Zn). Others regarded as either<br />

essential or at least important include boron,<br />

bromine, chromium, fluorine, molybdenum<br />

and nickel, to mention a few. Trace minerals<br />

are subject to a myriad of interactions in<br />

the digestive tract which affects their bioavailability<br />

and metabolism.<br />

The classical example is the interactions<br />

between dietary copper, sulphur and<br />

molybdenum, illustrated in Table 6. Both<br />

sulphur and molybdenum exert powerful<br />

negative effects on the absorption of copper,<br />

and may induce secondary copper deficiency.<br />

Other examples include the negative<br />

interactions between elements of the<br />

halogen group (iodine, bromine, fluorine and<br />

chlorine). Bromine will antagonise iodine<br />

thereby interfering with normal production of<br />

the metabolic-regulating T3 and T4 hormones<br />

by the thyroid gland, causing hypothyroidism<br />

characterised by a much reduced metabolic<br />

rate and a tendency to accumulate fat despite<br />

normal feed intake. High bromine levels<br />

occur in many water resources in Southern<br />

Africa (Du Toit & Casey, 2010). In reaction,<br />

supplementation of iodine above normal<br />

levels will displace bromine and restore<br />

normal thyroid function.<br />

Fluorine also occurs at high concentrations in<br />

some waters, causing disrupted phosphorous<br />

metabolism, causing brittle bones, disfiguring,<br />

bone fractures, disrupted reproduction,<br />

tainted and black teeth that wears down<br />

faster than normal etc. Chronic fluorosis<br />

can be mitigated by including various salts,<br />

including common salt (sodium chloride) to<br />

increase urinary excretion of fluorine and<br />

reduce its reabsorption by the kidneys (J.<br />

Meyer, <strong>2016</strong> – personal communication).<br />

The functions of trace minerals in the body are<br />

varied, but often associated with the structure<br />

and functioning of enzymes and vitamins that<br />

are critical regulators of metabolic reactions.<br />

Examples of these minerals include: zinc,<br />

cobalt and selenium.<br />

Nutritional deficiencies and their<br />

effects on coat colour<br />

Coat colour variations in wildlife that<br />

differentiate scarce phenotypes with the<br />

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Nutrition<br />

Figure 1: Hair discolouration in a sable antelope<br />

thought to be due to trace mineral deficiencies,<br />

primarily of copper and zinc (Photo credit: Dr<br />

C. Foggin 2008). Condition reversed by proper<br />

mineral supplementation.<br />

genetic capacity to transmit these colour genes<br />

to future generations have become of great<br />

economic significance in wildlife breeding.<br />

However, not all colour variation in wildlife<br />

is due to genetic differences. Environmental<br />

effects, primarily rooted in nutrition, cause<br />

colour variations that are not transmitted to<br />

future generations and may even be quite<br />

transient, appearing or disappearing in tune<br />

with dietary changes. Such environmentally<br />

rooted colour variations obviously do not<br />

have the same economic significance as<br />

genetically rooted colour variations.<br />

To gain insight into how the nutritional<br />

environment might affect coat colour, we<br />

need a basic understanding of coat colour<br />

regulation. Hair colour is genetically<br />

predetermined by the type of melanin<br />

Figure 2: Lighter skin colour, loss of body<br />

condition and abnormal gait in an eland cow<br />

with copper and selenium deficiency detected<br />

by tissue analysis (Photo credit S.C. Slippers,<br />

2015). Condition reversed by proper mineral<br />

supplementation.<br />

pigment inherited. These include the black<br />

colour pigments (eumelanins) and red<br />

colour pigments (phaeomelanins). However,<br />

trace minerals such as copper, iron, zinc,<br />

manganese, selenium and biotin play a role<br />

in the synthesis, regulation or other processes<br />

of hair pigment formation during the animals’<br />

life and can bring about variation in the hair<br />

colour.<br />

The condition Achromotrichia refers to the<br />

production of hair that lack pigmentation.<br />

This lack of pigmentation is characterised<br />

by a lightening or bleaching of the base<br />

colour (e.g. black becomes red or silvery<br />

gray, brown becomes yellow, and so on) and<br />

hair depigmentation (when there is complete<br />

lack of hair pigmentation – i.e. “white” hair).<br />

Most frequently these pigment deviations<br />

are linked to primary or secondary copper<br />

deficiency.<br />

Conclusion<br />

<strong>Wildlife</strong> are frequently exposed to nutritional<br />

deficiencies, which may be made worse by<br />

the modern trend towards confined ranching<br />

in ecosystems to which some of the wildlife<br />

species are unadapted. It is incumbent upon<br />

wildlife managers to minimise the negative<br />

effects of such potential deficiencies on their<br />

animals and bank balance, by cultivating<br />

a greater awareness of different types of<br />

nutritional deficiencies, their underlying<br />

causes, the effects on the health and<br />

productivity of wildlife (including effects<br />

on coat colour), and available means of<br />

preventing and combatting nutritional<br />

deficiencies.<br />

For a detailed version of the article please<br />

follow the link below: https://www.dropbox.<br />

com/s/h55v5gmmj2pdgg9/Nutritional%20<br />

d e f i c i e n c i e s % 2 0 a n d % 2 0 t h e i r % 2 0<br />

effects%20on%20production%20and%20<br />

coat%20colour.pdf?dl=0&preview=Nutritio<br />

nal+deficiencies+and+their+effects+on+pro<br />

duction+and+coat+colour.pdf<br />

85


Sulphur<br />

(% of DM)<br />

Molybdenum<br />

(mg/kg DM)<br />

Absorption Coefficient of Dietary<br />

Copper<br />

0.20 1 0.046<br />

0.40 1 0.031<br />

0.60 1 0.023<br />

0.25 0.5 0.043<br />

0.25 1 0.042<br />

0.25 2 0.039<br />

0.25 5 0.031<br />

0.25 10 0.022<br />

0.25 20 0.010<br />

0.25 100 0.003<br />

Table 1: Effect of dietary sulphur and molybdenum on copper absorption (NRC, 2001, adapted<br />

from Suttle & McLaughlan, 1976)<br />

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Nutrition<br />

Feeding to optimise<br />

horn growth of trophy game<br />

- Craig Shepstone (<strong>Wildlife</strong> Nutrition Services)<br />

- Stephen Slippers (SCS Feed Consult)<br />

Background information<br />

Game farming has its origins in hunting and<br />

conserving animals and plant species. Over<br />

the last few centuries, hunting of trophy<br />

animals has led too many of the large horned<br />

animals being removed from natural roaming<br />

herds, leaving the smaller animals to sire the<br />

following generations.<br />

When looking at this industry from an<br />

economic perspective where trophy hunters<br />

are willing to pay good money for larger<br />

horned trophy specimens, game ranchers<br />

and farmers have become more and more<br />

encouraged to start breeding with high<br />

quality long horned antelope and scarce<br />

game species. With more and more farmers<br />

entering into the game farming industry a<br />

positive spin off has been created; namely<br />

a greater demand for healthy high quality<br />

breeding animals.<br />

Horns are found on all males in the family<br />

Bovidae (hollow-horned ruminants) but are<br />

absent in one third of the females. Horns<br />

play an important role in social and sexual<br />

interactions; sexual dimorphism exists in<br />

most species in terms of horn size, use and<br />

shape.<br />

Horn growth<br />

The majority of the research that has been<br />

done on horn size was done on wild sheep<br />

and goats in America and Asia living on<br />

natural grazing areas. Horn growth in wild<br />

sheep is well known to vary in populations<br />

due to differences in climate and soil<br />

characteristics. Horn-growth research on<br />

African game is ongoing, focusing on growth<br />

per animal per day in millimetres.<br />

In a study on the naturally grazing mountain<br />

goats, Oreamnos americanus, it was found<br />

that total length and basal circumference of<br />

horns was positively correlated with mass,<br />

chest girth and hind-foot length in both male<br />

and female animals. Sexual dimorphism in<br />

terms of body mass of male mountain goats<br />

increases up to the age of five years; horngrowth<br />

dimorphism tends to reach its peak at<br />

2 years of age (Cote et al., 1998).<br />

Unfortunately, research on horn and horn<br />

growth is limited, so looking at antler and<br />

antler growth is the starting point for horn<br />

growth research. In order to understand the<br />

complexities of horn growth, we need to<br />

understand what factors contribute to antler<br />

growth.<br />

Antler growth<br />

The main contributors to antler growth are<br />

age, nutrition and genetics. Age and optimal<br />

nutrition can only stimulate the buck’s antler<br />

growth within the genetic capability of the<br />

animal. The supply and intake of optimal<br />

nutrition will have a great effect prior to and<br />

during antler growth. Since the 1950s, when<br />

modern-day research started quantifying the<br />

effect of nutrition on antler development,<br />

it was learned that a number of nutritional<br />

components interact to generate the bony<br />

matrix of antlers, namely protein, energy<br />

and minerals. Similarly, these nutritional<br />

components are necessary for horn growth as<br />

well. The main difference is that antlers are<br />

shed every year, followed by a larger set of<br />

antlers year after year; the horns of Bovidae,<br />

in comparison, grow longer year after year.<br />

Age, genetics and nutrition as factors<br />

affecting horn growth in Bovidae<br />

Age<br />

Most horn growth occurs during the growth<br />

phase of all young animals, with the growth<br />

rate slowing down as an animal approaches<br />

maturity. Rates of horn growth differ between<br />

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species. In some species, the horns stop<br />

growing once an animal has reached<br />

maturity, while in others they keep growing,<br />

but at a considerably slower rate.<br />

Genetics<br />

The heritability of horn length is published<br />

as 0.41 on a scale where 1 would be 100%<br />

without any environmental influence (Hall<br />

BK, Bones and Cartilage: Developmental<br />

and Evolutionary Skeletal Biology, Chapter 7,<br />

p117, Academic Press).<br />

Nutrition<br />

The direct advantages of supplying the<br />

animals what nature can’t:<br />

1. Animals in a poor body condition will<br />

improve,<br />

2. Animals in optimal body condition will<br />

calve and produce enough high quality<br />

milk,<br />

3. Trophy class animals will mature at an<br />

earlier age,<br />

4. Shorter inter-calving periods resulting in<br />

more offspring within the female animal’s<br />

life time,<br />

5. Genetically superior animals receive<br />

the necessary nutrient to reach their full<br />

potential,<br />

6. More animals can be kept<br />

within a given area.<br />

What is horn and what initiates<br />

its growth?<br />

In short, the horn is a keratinous<br />

epidermal shell enclosing<br />

a living bony interior (the<br />

cornual process) that grows<br />

out from the frontal bone of<br />

the skull. The surface<br />

of the bone is ridged<br />

and porous, allowing<br />

nutrient supply via<br />

blood vessels. The bony<br />

surface is covered<br />

with a papillated<br />

dermis that is<br />

continuous with<br />

the periosteum<br />

and epidermis of<br />

the bone, which<br />

keratinises into<br />

its protective<br />

covering, the horn. The chemical<br />

composition of horn is similar to that<br />

of hoof.<br />

When considering nutrient supply<br />

to horns, it is important to realise that<br />

skeletal health and bone growth are<br />

directly related to optimal horn growth.<br />

The horn growth of an individual animal<br />

starts as cartilage in the foetus where the<br />

mother supplies the necessary nutrients<br />

via her blood. As the foetus grows, large<br />

sections of the cartilage ossify into bone.<br />

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Nutrition<br />

Post-parturition, the mother can only supply<br />

nutrients via her milk. As the animal grows<br />

older and feeds on available forage, it<br />

receives nutrients from the forage and what<br />

supplemental feed is available.<br />

Skeletal development of the foetus<br />

While the foetus grows from a few cells<br />

into a calf or lamb in the mother’s womb,<br />

it obtains the building blocks for optimal<br />

skeletal growth. These nutrients are supplied<br />

by the mother to the foetus via her blood.<br />

If the mother is healthy and in a good body<br />

condition her foetus will get the necessary<br />

nutrients in the correct amount and balance<br />

ensuring optimal skeletal growth.<br />

If it happens that the mother cannot supply<br />

the foetus with the necessary nutrients for<br />

optimal bone growth, the foetus won’t grow<br />

optimally, leading to either a smaller animal<br />

or an animal that struggles with bone-growth<br />

related problems such as osteochondrosis<br />

latens, a condition seen in cattle and horses.<br />

To conclude: if the mother receives poor<br />

nutrition, she will not be able to ensure an<br />

optimal supply of nutrients via her blood to<br />

her foetus, resulting in a young animal that<br />

has not received the building blocks for<br />

optimal skeletal growth, resulting in suboptimal<br />

horn growth. To prevent this, it is<br />

necessary to supply the mothers with the<br />

correct nutrients, allowing optimal foetal<br />

growth before birth and milk that leads to a<br />

healthy calf that grows optimally after birth,<br />

ensuring optimal skeletal and horn growth.<br />

Practical advice<br />

In the dry season, the natural grazing or<br />

browse has less protein, energy and minerals<br />

than what it has in the green season, so it is<br />

advisable to supply high producing animals<br />

with the necessary protein, energy, minerals<br />

and trace minerals at this time. Protein pellets<br />

/ cubes and self-made feeds can be supplied<br />

to supplement these natural deficiencies.<br />

In the wet or green season, supply<br />

the animals with the macro and trace<br />

minerals. Natural green forage is limited in,<br />

particularly phosphorous and trace minerals.<br />

Commercially this can be found in properly<br />

formulated salt mineral licks – please avoid<br />

the use of salt blocks as they only supply salt.<br />

What to do and what not to do regarding<br />

feeding female animals<br />

Establishing when to feed more or less or<br />

when to supply the animal with the extra<br />

nutrients is crucial, because the female<br />

animal needs to keep herself productive and<br />

supply milk when she is in lactation.<br />

Reference to body condition score is<br />

made often in papers covering nutrition,<br />

reproduction and animal health, so in context<br />

with this article Body Condition Score (BCS)<br />

is on a scale of 1 to 5. With 1 being very thin,<br />

2 being thin to average, 3 being optimal, 4<br />

optimal to fat and 5 being over fat.<br />

Young female animals must never be allowed<br />

to get to the point when they are over fat. This<br />

is often associated with animals over eating<br />

feed high in energy which result in a build-up<br />

of fat around the female reproductive organs,<br />

prolonging the first heat cycle – oestrus.<br />

Dry animals must receive enough protein,<br />

energy, minerals and vitamins to maintain<br />

a good body condition (BCS = 3). Dry<br />

pregnant animals need a mineral and vitamin<br />

supplement that will supply both the mother<br />

and foetus with the necessary nutrients for<br />

optimal skeletal and horn growth.<br />

Pregnant animals receiving too much food in<br />

their last trimester of pregnancy could lead<br />

to birthing problems and dystocia due to<br />

oversized calves or lambs.<br />

Lactating animals require more nutrients than<br />

their dry or pregnant contemporaries; please<br />

follow your feed company’s advice in feeding<br />

them. When females normally receive a low<br />

intake protein-mineral supplement you can<br />

multiply the dry cow value with 1.6 to get the<br />

approximate intake for lactation.<br />

Optimal nutrition ensures that animals<br />

reach their genetic potential in the<br />

current generation, whereas selection for<br />

genetic improvement (EBV’s) guarantees<br />

long term permanent progress in the<br />

subsequent generations.”<br />

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Table 1: Nutrients required for optimal horn growth<br />

Nutrient<br />

Calcium<br />

Phosphorous<br />

Magnesium<br />

Sulphur containing<br />

amino acids<br />

Trace minerals<br />

Lysine and<br />

Methionine<br />

Copper,<br />

manganese, zinc,<br />

Feed source<br />

dry season<br />

Well balanced game<br />

pellets, licks.<br />

Well balanced game<br />

pellets, licks.<br />

Well balanced game<br />

pellets, licks.<br />

Water soluble<br />

mineral and vitamin<br />

supplementation.<br />

Well balanced game<br />

pellets, licks.<br />

Water soluble<br />

mineral and vitamin<br />

supplementation.<br />

Well balanced game<br />

pellets, licks.<br />

Water soluble<br />

mineral and vitamin<br />

supplementation.<br />

Vitamins Vitamin A, biotin Well balanced game<br />

pellets, licks.<br />

Water soluble<br />

mineral and vitamin<br />

supplementation.<br />

Feed source<br />

wet season<br />

Well balanced game<br />

salt mineral licks.<br />

Well balanced game<br />

salt mineral licks.<br />

Well balanced game<br />

salt mineral licks.<br />

Water soluble<br />

mineral and vitamin<br />

supplementation.<br />

Water soluble<br />

mineral and vitamin<br />

supplementation.<br />

Well balanced game<br />

salt mineral licks.<br />

Water soluble<br />

mineral and vitamin<br />

supplementation.<br />

Water soluble<br />

mineral and vitamin<br />

supplementation.<br />

Vitamin A - Injection<br />

Photo: Thaba Pulani<br />

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Feeding<br />

systems for game<br />

- Craig Shepstone (<strong>Wildlife</strong> Nutrition Services)<br />

- Stephen Slippers (SCS Feed Consult)<br />

Photo: Jopie Fourie, Amanzi Private Game Reserve<br />

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Nutrition<br />

Keeping or housing of game has two<br />

main branches:<br />

1. Game reserves that focus on tourism,<br />

conservation and hunting,<br />

2. Game farms that focus on breeding scarce<br />

or expensive game, or those that do both<br />

on the same or different properties.<br />

During the last century keeping game has<br />

evolved from saving game from complete<br />

extermination with the creation of Kruger-,<br />

Umfolozi- and Hluhluwe National Parks as<br />

well as other conservancy areas, to privately<br />

owned game reserves or game farms. Since<br />

the introduction of the Game Theft Act of<br />

1991 (allowing ranchers to own game that<br />

was previously state owned) keeping and<br />

breeding of scarce or expensive game has<br />

grown from a few individual game ranchers<br />

to one of the fastest growing industries in<br />

South Africa. Breeding trophy animals for<br />

the breeding and hunting industry is one of<br />

the main focuses of game ranching, while<br />

supplying red meat is a close second. Many<br />

of these privately owned game reserves have<br />

camped of areas that are divided into smaller<br />

camps where different species of high value<br />

are farmed. They are housed either on their<br />

own or in combination with one or two other<br />

species.<br />

When comparing farms, management<br />

systems and final production goals, it is<br />

difficult to near impossible, to try carbon<br />

copy methods from one farm to the next – i.e.<br />

this is what my neighbour or another game<br />

rancher does.<br />

Factors that make it difficult to<br />

carbon copy methods from one farm<br />

to another:<br />

1. Physical location of farm – differing<br />

biomes:<br />

• Climate – and its effects on the available<br />

forage<br />

• Rainfall<br />

2. Size of farm or camps differs from one<br />

farm to the next<br />

3. Varying quality and quantity of available<br />

grass and browse for desired specie to be<br />

housed:<br />

• Veld type – sweet versus sour<br />

• Grazing and or browsing capacity of<br />

camp or farm<br />

4. Production decisions (game reserve<br />

arguments for hunting and tourism or<br />

intensive breeding camp arguments):<br />

• Chosen species nutrient requirements<br />

– can the farm / camp supply this<br />

• Combination of different species in<br />

one camp or farm<br />

• Stocking rate – the amount and species<br />

of animals the rancher wants to put in<br />

the camp / farm<br />

5. Feeding:<br />

• Available feed: not always available<br />

country wide<br />

• Self-mix feeds: raw materials differing<br />

from one area to another<br />

6. Water supply:<br />

• Water supply and quality differing from<br />

one area to another.<br />

Broadly speaking there are 5 different game<br />

farming/ranching systems that South African<br />

Game ranchers use. By understanding<br />

the systems and the possible differences<br />

that may exist, a game rancher can easily<br />

make the correct decisions in terms of feed<br />

management.<br />

SYSTEMS AND ADVISED FORM OF<br />

FEEDING / SUPPLEMENTATION:<br />

1. For game farms/reserves focussing on<br />

hunting/tourism<br />

Characterised by large pieces of natural land<br />

where the game animals roam in a semiextensive<br />

(when compared to “wild” Africa)<br />

environment. These areas are cordoned off<br />

with a boundary fence, stopping the animals<br />

from moving out and others coming in. These<br />

game ranches/reserves house a wide variety<br />

and number of different species. Animals kept<br />

in these systems can naturally select food of<br />

superior quality throughout the year. High-<br />

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quality feed is generally in short supply in the<br />

dry months; resulting in animals having poor<br />

reproduction rates (individual cows/ewes<br />

calving only every two to three years).<br />

In larger, more extensive systems, the<br />

supplementation of hay and or feed will<br />

occur very seldom, if ever – possibly only<br />

during droughts and or after fire. Smaller<br />

ranches may need supplementation if and<br />

when the stocking rate exceeds the carrying<br />

capacity of the piece of land. Droughts, fires<br />

and overstocking will all have a negative<br />

effect on any game ranch/reserve, resulting<br />

in insufficient amounts and or quality of feed.<br />

These animals will have to be supplied with<br />

extra nutrients or roughage to keep them<br />

alive.<br />

Considerations and what to feed if the<br />

carrying capacity of the reserve is greater<br />

than the stocking rate:<br />

Normally associated with drought where<br />

there is enough dry natural forage (protein<br />

shortage): provide lucerne hay, protein blocks<br />

as a protein source and salt mineral licks for<br />

minerals.<br />

Considerations and what to feed if the<br />

stocking rate exceeds the carrying capacity<br />

of the reserve (too many animals)<br />

Normally associated with drought where<br />

there is insufficient natural forage: grass hay<br />

to fill bellies, lucerne hay and protein blocks<br />

as a protein source as well as salt mineral<br />

licks to supply minerals.<br />

General<br />

Move the feeding areas periodically –<br />

this can help prevent overutilisation of a<br />

specific area – or create a dedicated feeding<br />

site that often gets cleaned. Under these<br />

circumstances pelleted rations are not<br />

required or recommended. If pellets are<br />

deemed necessary, feed the animals in bowls<br />

or on any stony area where the pellets will<br />

not be on ground, soil, or dust. Feed every<br />

2- 3 days to prevent any single animal from<br />

overeating and getting sick from conditions<br />

such as rumenitis and acidosis.<br />

2. For game ranches/reserves feeding<br />

expensive game at localised points in a<br />

large fenced area with other species<br />

System 2 is basically the same as System 1,<br />

but there is a herd of sable, buffalo or any<br />

other species that are valuable. The animals<br />

of economic value are fed to try and ensure<br />

a calf every year. These animals should be<br />

located every day and fed in bowls placed<br />

on the ground. Once the animals are finished<br />

eating, the bowls should be removed and the<br />

feeding programme repeated the next day.<br />

Alternatively, a fixed feeding site can be used,<br />

but then one must ensure that less-valuable<br />

species are kept away when the focus species<br />

is feeding. If dedicated feeding sites are used,<br />

these must be kept scrupulously clean. The<br />

rest of the farm gets handled the same as in<br />

System 1.<br />

3. For game farms with one species per<br />

camp system<br />

When camps house only one species<br />

(the carrying capacity of camp and group<br />

dynamics, i.e. numbers of cows, calves,<br />

heifers, bulls, etc. being kept in mind), it<br />

is easy to supplement the animals with the<br />

correct feed at the correct time. Using average<br />

weights, pregnancy and climate data, the<br />

required intakes of the feed can be estimated<br />

and supplied. The main reproduction aim is<br />

to ensure a calf/lamb every year or production<br />

cycle.<br />

When winter (dry season) approaches, the<br />

nutrient value drops in the natural forage.<br />

The production aim of a calf/lamb per year<br />

necessitates the use of supplemental feeding<br />

to supply the nutrients the animals need for<br />

this purpose at this time of the year. Game<br />

pellets or self-mix feed can be supplied on a<br />

daily basis to fulfil this requirement. During<br />

the green months, if there is a suitable<br />

quantity of available grazing, the animals<br />

only need minerals. These can be supplied<br />

by using salt mineral licks.<br />

Feeding sites – for grazing and parasite<br />

management move the feeding sites regularly<br />

during the rainy season. If the animals are<br />

eating protein supplements, move the feeding<br />

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Nutrition<br />

sites every seven days, and during the drier<br />

winter months, every month; this gives the<br />

grass within the feeding area a chance to<br />

recover and grow to maturity. If these camps<br />

have been depleted of available forage as a<br />

result of overstocking, drought or fire, use the<br />

small camp system mentioned below.<br />

Creep feeding for young animals<br />

This involves a dedicated feeding site for<br />

young, growing animals with a steel or<br />

wooden pole crush built around it to prevent<br />

older, larger animals from getting in. The<br />

creep feed should be a high quality, palatable<br />

feed to allow young animals to develop<br />

according to their full genetic potential at an<br />

earlier age. In addition, the efficiency with<br />

which feed is converted into meat, skeletal<br />

structure and horns is the highest during<br />

the growth stage of young animals, making<br />

it more economical when compared to<br />

feeding older animals. Other advantages of<br />

creep feed for young animals include earlier<br />

weaning which allows the females to build<br />

up sufficient reserves for the next calf/<br />

lamb, while also reducing the stress in<br />

young animals that are often associated<br />

with weaning. The larger, mature animals<br />

are usually fed just outside the creep<br />

feeding area.<br />

4. For game farms with more than one<br />

species per camp<br />

When 2 or more species are housed in the<br />

same camp, it is more difficult to ensure<br />

that each animal gets its minimum amount<br />

of food. The group dynamics still need to<br />

be taken into account, i.e. number of cows,<br />

calves, heifers, bulls, etc. Ensuring that larger<br />

species don’t dominate smaller species at the<br />

feed bowls can be difficult. The same feeding<br />

arguments need to be followed as in System<br />

3, but plans need to be made to ensure all<br />

animals get a chance to feed.<br />

Creep feeding for smaller animal<br />

species<br />

In trying to ensure all animals get their feed,<br />

creep-feeding systems have been used with<br />

a lot of success on many game farms. This<br />

involves a dedicated feeding site with a<br />

steel or wooden pole crush built around it<br />

to prevent the larger species from getting in.<br />

The larger species are fed in their own area,<br />

thus preventing dominance and overeating.<br />

Many farms successfully feed the animals in<br />

different areas.<br />

5. For game farms with small camp systems:<br />

boma and zoo<br />

When feeding animals housed in small<br />

camps/zoos, group dynamics need to be kept<br />

in mind, i.e. the number of cows, calves,<br />

heifers, bulls and so forth, so that all of the<br />

animals can be supplied with the necessary<br />

amount of feed. These camps normally have<br />

limited or no grazing<br />

available.<br />

W h e n<br />

s u p p l y i n g<br />

cubes, pellets or<br />

self-mix feed on a daily basis, a total mixed<br />

ration can be made and supplied to the<br />

animals on an ad hoc basis if the necessary<br />

equipment to make long-fibre-length feed is<br />

available. Ensure hay is always present.<br />

Hay supplied in the camps, must not be<br />

placed on the ground. Place the hay in hay<br />

racks or in dedicated hay bowls. Regarding<br />

the feeding sites, the feed bowls can be<br />

moved regularly or dedicated feeding sites<br />

can be used that must be cleaned regularly.<br />

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98


Nutrition<br />

Faeces and old feed should be removed.<br />

Boma – please refer to previous editions<br />

boma nutrition article (WS 2 2015)<br />

6. For game farms that do a combination of<br />

two or more of the above, please refer<br />

to the system and follow the guidelines<br />

mentioned above.<br />

Key points to keep in mind<br />

Species combinations:<br />

When looking at what species are to be<br />

combined with each other in smaller camp<br />

systems, I will strongly urge all ranchers to<br />

look at the stomach type as the baseline<br />

argument.<br />

Broadly speaking there are 3 categories:<br />

1. Grazers – bulk and selective grass eaters<br />

2. Browsers – otherwise known as<br />

concentrate selectors – tree and shrub leaf<br />

eaters<br />

3. Intermediates – those that eat both<br />

When combining groups combine category<br />

1 with 3, and 2 and 3.<br />

Nutrient requirements for the species in these<br />

combinations are similar, so when putting out<br />

feed in times of lack or drought, one feeding<br />

argument can be fed, where all the animals<br />

get their maintenance requirements.<br />

Browsers including: giraffe, kudu, nyala,<br />

bushbuck and other small antelopes’ nutrient<br />

requirements differ considerably from<br />

grazers.<br />

Pellets/self-mix feeds, boma feeds:<br />

• To ensure all animals get their minimum<br />

daily intake, place the feed/supplement in<br />

bowls.<br />

• Follow feed suggestions provided by the<br />

feed manufacturer.<br />

• Hay or natural roughage must be available<br />

at all times.<br />

• Do not place pellets or self-mix feeds on<br />

the ground. When supplying these feeds,<br />

follow feed-bowl guidelines strictly.<br />

Hay, natural veld<br />

• Ensure roughage is available at all times.<br />

• Ensure that the hay is placed in a hay rack,<br />

or on a surface that prevents the build-up<br />

of mould.<br />

• Clear the left-over debris as often as<br />

possible as this may create a suitable<br />

environment for pathogenic organisms to<br />

multiply.<br />

• If and when animals eat feed/hay that is on<br />

the ground the chance exists that they can<br />

eat soil, which could cause gut impaction,<br />

parasite infestation and the accumulation<br />

of unwanted heavy metals often found in<br />

the soil surrounding feeding sites.<br />

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<strong>Wildlife</strong> <strong>Breeders</strong> <strong>Journal</strong>


Nutrition<br />

The importance of<br />

fibre in ruminant nutrition<br />

- John Veenstra, Technical Manager, Opti Feeds<br />

John Veenstra has a degree in Animal Science and is a registered<br />

scientist with the South African Council for Scientific Professions. He has<br />

been practising in the animal feed industry for the past 23 years. He is<br />

currently the Technical Manager at Opti Feeds responsible for product<br />

development, formulations and quality assurance. He was instrumental<br />

in developing the Opti Game Feed range. Opti Feeds is a supplier<br />

of high quality scientifically designed animal feeds in the Northwest<br />

province operating in a 300 km radius of the town Lichtenburg.<br />

018 632 4051 or 083 388 5237<br />

www.optifeeds.co.za<br />

sales@optifeeds.co.za<br />

Introduction<br />

The game farming industry has increased<br />

dramatically during the last 5 years. This has<br />

resulted in game being held in smaller camps<br />

with a high proportion of the diet being fed as<br />

pellets out of the bag and less coming from the<br />

available grazing. This comes with a number<br />

of risks as this practice reduces the amount<br />

of effective fibre (physical length of the fibre)<br />

that the animal eats and can therefore impact<br />

on its digestive system. Fibre type, quality<br />

and length impact proper rumen function<br />

and the health status of the animal (Mirzaei-<br />

Aghsaghali, A et al. 2011). It is therefore<br />

important that the game farmer manages the<br />

supplementation of his animals to ensure that<br />

rumen health is not compromised.<br />

What is Fibre?<br />

Most game species are ruminants which<br />

have evolved as efficient consumers of plant<br />

materials. Plant materials are made up of<br />

digestible and indigestible materials. The<br />

digestible portion of the plant is mainly the<br />

starch and sugars and is referred to as the<br />

non-structural carbohydrates. The portion<br />

of the plant that cannot be digested by the<br />

digestive enzymes of the animal is referred to<br />

as the fibre or structural carbohydrates.<br />

The fibre is usually found in the cell walls<br />

which forms the structure of the plant and<br />

is made up of the hemicellulose, cellulose,<br />

lignin and other soluble fibres. Chemically<br />

the fibre fraction is measured by Crude Fibre<br />

(the cellulose and a portion of the lignin and<br />

hemicellulose), acid detergent fibre or ADF<br />

(cellulose and lignin portion) and the neutral<br />

detergent fibre also known as NDF (the<br />

hemicellulose, cellulose and lignin portion)<br />

(Mertens, 2002). The NDF is the measure<br />

which most accurately measures the fibre<br />

content of plant materials as it measures<br />

the three main fractions of fibre. Mertens<br />

(2002) however, maintains that the chemical<br />

definition of fibre is inadequate in describing<br />

the true value of the fibre in the diet. He<br />

maintains that the physical properties<br />

(primarily particle size) of the fibre also have<br />

an influence on maintaining proper rumen<br />

function and animal health. The physical<br />

101


properties determine chewing time, rate<br />

of passage through the rumen and the mat<br />

effect of the rumen contents. All these factors<br />

are important in determining the efficiency<br />

of fibre digestion and the impact that fibre<br />

has on rumen health. The premises is that the<br />

finer the roughage the less time is spent on<br />

chewing activity which means that there is<br />

less saliva produced to buffer the rumen and<br />

the rate of passage is faster which means the<br />

fibre spends less time in the rumen and is<br />

therefore not as efficiently digested as long<br />

roughage. Mertens (2002) estimated that<br />

grass ground to 5mm length has a physical<br />

effectiveness factor of only 40% compared<br />

to that of grass longer than 50mm (100%<br />

physical effectiveness factor). In ruminants it<br />

is therefore not only the amount of fibre in<br />

the diet that is important but also the physical<br />

properties of the fibre, e.g., the length of the<br />

cut.<br />

Digestion in the Rumen<br />

In ruminants the fibre component can be<br />

digested by microbial fermentation in the<br />

rumen, in particular the fibrolytic bacteria.<br />

This fermentative digestion of the fibre is a<br />

slow process and requires that the material<br />

remains in the rumen for an adequate period<br />

to allow rumination and fermentation to<br />

take place. During the rumination process<br />

the animal regurgitates and chews its cud.<br />

This process reduces the particle size of the<br />

material exposing a greater surface area for<br />

the microorganisms to do their work. The cud<br />

mixes with large amounts of saliva which<br />

assists in buffering the rumen and enabling<br />

it to maintain a pH of between 6.2 and 6.8<br />

which is the ideal environment for fibrolytic<br />

bacteria to thrive and enhances fibre<br />

digestion. Long particle size therefore has<br />

the effect of increasing the chewing time and<br />

reducing the rate of passage which is positive<br />

for fibre digestion and ensuring the proper<br />

functioning of the rumen and maintaining the<br />

health status of the animal (Mertens, 2002).<br />

The starch component of feed is digested<br />

mainly by the amylolytic bacteria in the<br />

rumen which specialise in fermenting the<br />

starch found in grains. The main product of<br />

the fermentation of this starch is proprionic<br />

acid which has an acidifying effect on the<br />

rumen. This suits the amylolytic bacteria as<br />

they prefer to operate in a more acidic (pH<br />

5.5 to 6.0) environment than the fibrolytic<br />

bacteria. As the pH in the rumen decreases<br />

below 6.0, the fibrolytic bacteria start to die<br />

off and the digestion of fibre decreases. High<br />

starch diets will therefore have a negative<br />

effect on the digestion of fibre due to its<br />

acidifying effect on the rumen contents and<br />

its effect on reducing the fibrolytic bacterial<br />

population.<br />

Conclusion<br />

Rumen health and the proper functioning<br />

of the rumen are affected by the content of<br />

the diet and the physical form of the fibre<br />

fraction.<br />

Most game farmers use pelleted feeds as a<br />

supplementation for their animals. Pelleted<br />

feeds are restricted as to the particle size<br />

that is incorporated in the feeds. Most of the<br />

particles in these feeds will be less than 5<br />

mm and will not be as effective in promoting<br />

rumen health as long roughage. Pelleted<br />

feeds also make use of the by-products of<br />

the milling and distilling industries. These<br />

products also have low physically effective<br />

fibre factors and are usually higher in starch<br />

content. Feeding a high percentage of the diet<br />

as pelleted feed to game species increases<br />

the risk of digestive problems that can even<br />

result in death when the animal does not get<br />

sufficient long roughage from grazing. The<br />

game farmer should therefore manage the<br />

quantities of pelleted feeds that are fed to<br />

the animal to ensure that rumen health is not<br />

compromised.<br />

References<br />

Mirzaei-Aghsaghali, A and Maheri-Sis, N. 2011.<br />

Importance of physically effective fibre in ruminant<br />

nutrition: A review. Annals of Biological Research, 2<br />

(3): 262-270.<br />

Mertens, D.R. 2002. Measuring fibre and its<br />

effectiveness in ruminant diets. US Dairy Forage<br />

research Center, USDA-ARS, Madison, WI.<br />

Parish, J. 2007. Effective fibre in Beef Cattle Diets.<br />

Cattle Business in Mississipi Beef production Strategies.<br />

Blezinger, S.B. 2013. Fibre Digestion Important in<br />

Grazing Cattle. http://cattletoday.com/archive/2013.<br />

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<strong>Wildlife</strong> <strong>Breeders</strong> <strong>Journal</strong>


Health<br />

An overview of<br />

parasites in wildlife<br />

- Drs Hanre Bredenkamp & Rozanne Ferreira<br />

Technical & Marketing Manager, Afrivet<br />

Dr Bredenkamp qualified as veterinarian and also completed her MSc<br />

degree at the University of Pretoria. She is currently the Technical and<br />

Marketing Manager at Afrivet.<br />

012 817 9086 hanre.bredenkamp@afrivet.co.za<br />

www.afrivet.co.za<br />

Over the last few years the game industry has<br />

grown significantly and as a result previously<br />

livestock farmed land is now utilised for<br />

wildlife ranching. Fences that once divided<br />

the livestock farms into camps have been<br />

removed. In many cases game ranches consist<br />

of a few neighbouring farms from which even<br />

the inner border fences have been removed,<br />

leaving only the outside border fences of the<br />

larger farm. Although this practice is far better<br />

than any practice since 1850, it still does not<br />

allow for the natural migration of big game<br />

species which prevents the movement from<br />

unfavourable conditions like parasite infested<br />

environments.<br />

In nature (no human intervention), game<br />

will naturally adapt to reduce or tolerate<br />

parasites, for example impala will remove<br />

tick larvae by grooming themselves, while<br />

the bushbuck, bontebok and tsessebe<br />

prevent eye-worm infections by nodding<br />

their heads. Furthermore, zebras are rarely<br />

in poor condition, even with extremely high<br />

internal parasite counts. This can be ascribed<br />

to the bone marrow of the long bones that<br />

constantly produces new red blood cells,<br />

which is different from other animals in<br />

that most other species only have a limited<br />

capacity for producing red blood cells from<br />

the long bones after reaching maturity.<br />

There is a perception that game is less<br />

susceptible to parasites, however this is just<br />

partly true and further only applies when<br />

animals are allowed to migrate as mentioned<br />

previously. In nature, predators will still<br />

eliminate the weaker animals that are not able<br />

to overcome parasite infestations, thereby<br />

nature selects against genetically inferior<br />

animals (natural selection) and improves the<br />

overall adaptability of the herd to the current<br />

environment.<br />

Man-made infrastructures like roads, cities,<br />

mines and fences are the major factors<br />

that limit normal migration and predation<br />

patterns. In addition, antelope species are<br />

sometimes kept in certain environments<br />

that they are not naturally adapted to, or are<br />

mixed with other species they don’t usually<br />

share a habitat with. This leads to various<br />

complications including the build-up of<br />

parasites and stress-related problems.<br />

When all the above mentioned factors are<br />

taken into account, it is no surprise that<br />

parasites which usually affect livestock are<br />

now also causing problems in game species.<br />

Wireworm, heartwater and brown ear-tick<br />

are some examples.<br />

The type of wireworm species that infects<br />

wildlife can vary between wildlife species.<br />

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health<br />

It was interesting to find that the wireworm<br />

species, Haemonchus contortus, usually<br />

found in sheep, have been isolated<br />

numerous times in game, especially sable<br />

and springbok. This species of wireworm is<br />

mostly resistant to popular dewormers. The<br />

only explanation for the infection in game<br />

species is that the veld was contaminated<br />

with resistant wireworm strains in the egg or<br />

larval stage where sheep previously grazed.<br />

Infected game, for example sable, spread the<br />

resistant worms further as they were sold and<br />

translocated from farm to farm.<br />

The heartwater- or bont tick is a multi-host<br />

tick and big game species (especially those<br />

larger than wildebeest) are common hosts for<br />

adult bont ticks. In heartwater areas the bont<br />

tick (Amblyomma hebraeum) will transmit<br />

heartwater to susceptible game species. The<br />

same applies for the brown ear-tick and redlegged<br />

tick that are carriers of the Theileria<br />

blood parasites. The brown ear-tick can affect<br />

wildlife to such an extent that they can lose<br />

their ears, particularly eland.<br />

Unfortunately there is no generic parasite<br />

control program, because every farm has<br />

different conditions, different species of<br />

wildlife and therefore also different parasite<br />

loads. It is recommended to work closely<br />

with your veterinarian to plan a sustainable<br />

control program. This will include faecal egg<br />

counts, tick identification, farm visits by the<br />

veterinarian as well as regular observations<br />

by the farmer. Treatment should only be<br />

given in special cases. These animals must<br />

be identified and the number of treatments<br />

must be recorded. If it is necessary to treat<br />

a specific animal regularly, it is advisable<br />

to cull this animal from the breeding herd.<br />

<strong>Wildlife</strong> ranchers should at all times aim to<br />

allow only the animals that are healthy and<br />

well-adapted to the conditions on the farm<br />

to enter the breeding programs. This practice<br />

will improve the overall resistance and<br />

reduce the number of chemical treatments of<br />

by the herd.<br />

It is important to treat animals individually<br />

for parasites - methods can be discussed with<br />

your veterinarian. In case of internal parasites,<br />

dewormers such as fenbendazol or ivermectin<br />

can be mixed into the feed. However, it can<br />

pose a risk if animals don’t have individual<br />

feed bowls, because feed intake per animal<br />

cannot be monitored otherwise. It is therefore,<br />

advised to have one feeding bowl per animal<br />

as far as management allows it, to ensure<br />

accurate dosing. The feed intake of animals<br />

will also vary according to seasonal changes<br />

and consequently veld quality, therefore<br />

premixed feeds are not effective. Depending<br />

on the drug used, overdosing can lead to<br />

toxicity; while underdosing will promote<br />

parasite resistance. Drop-out-darts can be<br />

used to administer an injectable ivermectin<br />

for selective treatments.<br />

The ideal way to manage external parasites<br />

is to treat individual animals according<br />

to body weight with a pour-on agent in<br />

the areas of tick infestation (e.g. near the<br />

head in case of brown ear-tick). There are<br />

“tick balls” available that contains a pouron<br />

agent in the form of a paintball and<br />

can be administered with a paintball gun.<br />

With the latter method selective treatment<br />

is possible without handling the animals.<br />

Other methods, for example a dipping-tray<br />

and Duncan applicator, are less selective<br />

as precise and regular doses cannot be<br />

guaranteed. In this respect, the tick-off system<br />

is more effective in administering the correct<br />

dose, but unfortunately regular and repeated<br />

administration is difficult to manage.<br />

It can be challenging to identify animals that<br />

require treatment against parasite infestations,<br />

especially when animals are wild. However,<br />

animals that behave abnormally and are in<br />

poor condition will usually be the affected<br />

animals and can be identified with regular<br />

observations. When animals are herded, the<br />

animals that tend to fall behind should be<br />

inspected closer for parasites.<br />

<strong>Wildlife</strong> is usually bought on auction. These<br />

animals originate from various parts of the<br />

country and can be infected with parasites<br />

that do not generally occur on your farm.<br />

It is recommended to remove external<br />

parasites and deworm all sale animals before<br />

they are off-loaded on the farm. If possible,<br />

newly bought animals should be kept in a<br />

quarantine area until tests confirm that they<br />

have no transmittable diseases or parasites.<br />

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Game camp<br />

systems & layouts<br />

- Deon Furstenburg, Specialist Game Production & <strong>Wildlife</strong> Management Biologist<br />

GeoWild Consult (Pty) Ltd. Director<br />

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general management practices<br />

Graduated B.Sc. Pta. 1983, B.Sc. Hons. <strong>Wildlife</strong> Management Pta.<br />

1984, M.Sc. <strong>Wildlife</strong> Management Pta. 1991 (feeding ecology of<br />

giraffe in Kruger Park), awarded the Junior Captain Scott Memorial<br />

Medal, National Academy of Science, Art & Technology. A 12 year<br />

Ph.D. study in the Eastern Cape – The influence of environmental and<br />

animal factors in sustaining production in semi-arid vegetation. Senior<br />

scientist at the Agricultural Research Council 1990-2014, achieved ARC<br />

directors awards (1994 & 1997), ECGMA Plume award (2001) and 2008<br />

awarded by the World Association of Animal Production (global climate<br />

change & animal production). 35 years scientific experience, 16 book<br />

chapters, 7 peer-reviewed publications, 32 conference proceedings,<br />

177 non-refereed publications, 67 platform presentations, 208<br />

consultancy reports and student lecturing for 4 years at Grootfontein<br />

Agricultural College and 12 years at NMMU. Currently Director and<br />

shareholder GEO WILD CONSULT.<br />

072 575 3289<br />

www.geowild.co.za<br />

deon@geowild.co.za<br />

Introduction<br />

Ranching or farming with game entitles an<br />

understanding of the natural ecosystems and<br />

the forces of function, as well as specialized<br />

knowledge and expertise of environmental<br />

science, earth science, climatology, ecology,<br />

evolution, geographic parameters, vegetation<br />

dynamics, game science, animal production,<br />

animal population dynamics, animal health<br />

and animal performance. Game animals<br />

evolved free roaming and with decision of<br />

choice (Furstenburg, 2015d & e) controlling<br />

animal behaviour and development. These<br />

animals are now being farmed and managed<br />

for production and for income. In order to<br />

do so the animals need to be confined on<br />

reserves, parks, ranches and farms - all<br />

enclosed by some form of fencing that<br />

restricts animal movement and the animal’s<br />

decision of choice. Animal production and<br />

income are increased with the application<br />

of camp systems, but only if the camps are<br />

laid out very specifically according to: (i) the<br />

ecological limitations of the land, (ii) the very<br />

needs of the specific animal species, and<br />

(iii) the strategic parameters of best animal<br />

quality and performance management.<br />

The smaller the size of a game camp, the more<br />

difficult it is to provide in the specific animal<br />

species needs and the greater the risk of poor<br />

performance and the long-term survival of the<br />

animal. Adapting from natural free roaming<br />

to a small camp system confinement involves<br />

change of social structure, feeding, climate,<br />

decrease of physiological resistance, change<br />

of genetic fitness, increase in parasites and<br />

diseases, change of refuse and predation,<br />

increased stress, change of physiological body<br />

condition, body structure and reproduction.<br />

What is a camp? It is any fenced-in land unit<br />

that are smaller than the minimum land area<br />

needed for the natural long-term survival and<br />

health (without human input) of all animal<br />

species inhabiting the very land. Not even<br />

the fenced-in Kruger National Park or the<br />

Yellowstone National Park fulfils the natural<br />

migration needs of all of the inhabitant game<br />

species. Within the South African game<br />

industry game camps are found from


Free roaming – multi species<br />

Free roaming used to be without any<br />

fences only limited by natural boundaries<br />

such as demographic rivers, mountain<br />

ridges, vegetation & habitat zones, climate<br />

zones and by events such as fire, drought,<br />

flooding, tornados and storms. In present<br />

time free roaming is some degree of space<br />

and movement of an animal within a larger<br />

fenced-in system (boundary fence only, no<br />

internal fences) where it still has a choice to<br />

decide between limited different habitats,<br />

landscape, topography and two or more<br />

different types of food resources. The animal<br />

also has the choice to avoid or tolerate close<br />

presence of other animals and other animal<br />

species. On some ranches and farms certain<br />

larger camps can also be considered to be<br />

free-roaming camps, but only if the animal<br />

has some degree of own choice of decision<br />

within the camp and adequate space of<br />

movement. It is not about the size of the camp<br />

or the land, but the spatial limits and the<br />

degree of decision of choice; free-roaming<br />

camps can be any size greater than 400 ha<br />

as determined by the specific environmental<br />

parameters. Animal population structures in<br />

free roaming camps, as per animal species,<br />

consist of one or more breeding herds, more<br />

than three adult breeding males, at least<br />

one bachelor group and sometimes solitary<br />

post-mature males. All animals remain<br />

permanently in the same land-area (camp).<br />

Genetic management is minimal, mostly<br />

restricted to the purchase of good genetic<br />

material at the start and thereafter only<br />

periodic import of new blood.<br />

The most important factors to consider when<br />

purchasing land and/or selecting animal<br />

species to be kept or ranched on a specific<br />

land:<br />

• Does the land contain habitat that is<br />

suitable for the specific species?<br />

• Are the climate conditions suitable for the<br />

specific species?<br />

• What is the level of social species<br />

interaction to be anticipated; what other<br />

animal species and what numbers, age<br />

and sex (population structures)?<br />

• What is the natural vegetative carrying<br />

capacity of the camp?<br />

• What is the status quo of the veld condition<br />

and of the structure of the vegetation?<br />

Extensive camp – multi species<br />

An extensive camp is similar as a free-roaming<br />

camp with one difference – the habitat and<br />

food resource are homogeneous (without<br />

variation) throughout the entire camp.<br />

Thus, the animal does not have a decision<br />

of choice, but is forced to utilize and adapt<br />

to whatever the environmental conditions<br />

provided within the camp – the animal is<br />

being manipulated at all times. Extensive<br />

camps are almost always semi-artificial. The<br />

camp can be of any size, normally greater<br />

than 400 ha. Animal population structures<br />

are generally similar to those of free roaming<br />

camps. All animals may remain permanently<br />

in the same camp. Surplus animals can be<br />

removed to other camps, but is generally not<br />

necessary. Genetic management is minimal,<br />

mostly restricted to the purchase of good<br />

genetic material at the start and thereafter<br />

only periodic import of new blood.<br />

Important factors to consider:<br />

• Degree of diversion of the habitat from<br />

what is optimally suitable for the specific<br />

species?<br />

• Degree of diversion of the climate from<br />

what is optimally suitable for the specific<br />

species?<br />

• What is the level of social species<br />

interaction to be anticipated (population<br />

structures)?<br />

• What is the natural vegetative carrying<br />

capacity of the camp?<br />

• What is the status quo of the veld condition<br />

and of the structure of the vegetation?<br />

Large camp – multi or single species<br />

A large camp by general code of practice is any<br />

game camp larger than 100 ha. Large camps<br />

are ecologically artificial to almost all aspects<br />

of nature. Large camps are mostly managed<br />

by means of agricultural animal production<br />

strategies, but with wildlife animals. They can<br />

either be stocked with a single species or with<br />

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multiple species. Generally the population<br />

structure for each animal species consists of<br />

one adult breeding male, breeding females<br />

and youngsters of both sexes. The animals<br />

may remain permanently in the same camp,<br />

except for males that need to be all removed<br />

before reaching the age of sexual maturity.<br />

Surplus animals need to be removed to other<br />

camps. Genetic management is of greater<br />

importance and herds need be specifically<br />

managed for genetic quality control. The<br />

inputs of a specialist geneticist and an expert<br />

wildlife nutritionist become important.<br />

Important factors to consider:<br />

• Degree of diversion of the habitat from<br />

what is optimally suitable for the specific<br />

species?<br />

• Degree of diversion of the climate from<br />

what is optimally suitable for the specific<br />

species?<br />

• What is the natural vegetative carrying<br />

capacity of the camp?<br />

• What is the status quo of the veld condition<br />

and of the structure of the vegetation?<br />

• A well-defined artificial supplement<br />

feeding and nutrition program.<br />

Small camp (semi intensive) – multi &<br />

single species<br />

All small camps are entirely artificial as it is<br />

managed by agricultural norms and standards<br />

of animal and veld production. The vegetative<br />

production is generally far less than the<br />

feeding needs of the animal load stocked<br />

and the expertise of a specialist nutritionist<br />

is required. Camp sizes differ with regard to<br />

the animal species stocked. In practice many<br />

game owners stock wild animals in camps<br />

much smaller than the advised minimum<br />

specifications which have severe long-term<br />

negative implications to both the veld and<br />

the animals. Most often the negative effects<br />

only manifest after the animals had been sold<br />

and translocated to new environments. Small<br />

camp systems are manipulated intensive<br />

management of both veld and animal, but to<br />

the advancement of economic quantitative<br />

production and human food security. A small<br />

camp is no other than an artificial breeding<br />

pen. Although in practice some small camps<br />

are stocked with more than one animal<br />

species, it is scientifically totally advised<br />

against. Conflicts and social interaction<br />

between animals are extremely tense in small<br />

camps – special precautionary management<br />

procedures need to be applied. Expert<br />

professional advice of various academic<br />

fields (wildlife production ecologist, game<br />

scientist, animal nutritionist, animal geneticist<br />

and wildlife veterinarian) remain critical at<br />

all times. Only one breeding herd of adult<br />

females and sub-adults of both sexes, and<br />

one adult breeding male may be stocked per<br />

camp. The animals remain permanently in<br />

the same camp except for all male offspring<br />

that need to be removed before reaching<br />

the age of sexual maturity. Surplus animals<br />

need to be removed to other camps. Genetic<br />

management between two different breeding<br />

herds in two different camps is crucial.<br />

Best practice is to have two small camps,<br />

sections A and B, and to alter the animals<br />

between the two sections at eight month<br />

intervals as to apply rotational stocking and<br />

rotational rest of veld (Furstenburg, 2015f).<br />

Only one mature bull of a species may be<br />

kept with females in a small camp as the<br />

camp lacks the needed intersocial space<br />

for conflict escape and for social separation<br />

of individuals. The degree of social conflict<br />

differs for different game species and<br />

individuals.<br />

Important factors to consider:<br />

• Degree of diversion of the habitat from<br />

what is optimally suitable for the specific<br />

species?<br />

• Degree of diversion of the climate from<br />

what is optimally suitable for the specific<br />

species?<br />

• A well-defined artificial supplement<br />

feeding and nutrition program.<br />

• A well-defined genetic management<br />

program.<br />

• A well-defined parasite and health<br />

management program.<br />

Intensive camps<br />

This is camps or holding pens where all<br />

needs of the animal are being provided in<br />

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an artificial manner for example zoo-cages.<br />

Intensive conditions are found on several<br />

game farms where animals are being kept<br />

and bred in paddocks that are no more than<br />

cages. Although being done by some game<br />

owners it is utterly advised against. Most<br />

often the negative effects only manifest after<br />

the animals had been sold and translocated.<br />

Handling camps, quarantine camps & bomas<br />

It is important that the number of small camps<br />

always exceeds the number of breeding herds<br />

farmed. A quarantine camp is needed to host<br />

newly purchased animals coming from a<br />

different environment, temporarily kept for<br />

inspection and acclimation. Spare camps are<br />

required for the treatment and hosting of sick<br />

and injured and surplus animals. Handling<br />

camps are required for the move and change<br />

of animal herd structures and for darting and<br />

capturing purposes.<br />

General<br />

The smaller the game camp the greater the<br />

tendency of the animals to claim it as a<br />

territory and to defend it against any stranger<br />

or newcomer animal to be introduced.<br />

New introductions are never to be released<br />

directly into a small camp hosting other<br />

existing animals. Individuals have different<br />

temperaments, as with humans and react<br />

differently when introduced and/or mixed<br />

with unknown strangers. Practise has proved<br />

animals in small camp systems to be generally<br />

more aggressive than when free-roaming.<br />

New introductions of either male or female<br />

animals need be familiarised with existing<br />

animals gently over time before mixing.<br />

A good practice is to move the existing<br />

animals and the new introductory animal/s<br />

simultaneously to a new camp for mixing<br />

rather than entering the new introduction<br />

directly into the existing camp and herd. The<br />

chance is big that the existing animals will<br />

see the newcomer as intrusive and will attack/<br />

fight it. This is a common phenomenon with<br />

golden wildebeest and sable.<br />

With free roaming behaviour, animals<br />

migrate and move after drinking water and<br />

suitable fodder. Camp systems lack these<br />

parameters and force animals to repeatedly<br />

utilize the same resources irrespective of<br />

the quality and condition. Thus a minimum<br />

of two drinking points must be provided in<br />

each camp irrespective of how small it is to<br />

prevent animals from cluttering around one<br />

point and overstepping the social spatial<br />

boundaries of individual animals. The same<br />

apply for feeding stations. Drinking points<br />

and feeding stations may never be closer<br />

than 20 m (preferable 30 m) from any fence<br />

or infrastructure to prevent animals being<br />

cluttered against and intruding individual<br />

social space. Feeding buckets must be more<br />

than the number of animals in the camp. With<br />

multi-species camps two to three feeding<br />

stations must be supplied simultaneously<br />

at the same time. Feeding buckets must be<br />

loose and moved by at least 50 cm with every<br />

feeding and rotated between at least three<br />

feeding sites every two weeks to prevent<br />

parasite build-up at the stations. Rather<br />

place feeding buckets in a large circle (5 m<br />

apart) than in a straight line. This prevents the<br />

strongest animal taking the best food from all<br />

of the buckets repeatedly.<br />

Design & layout<br />

The design and layout of a camp system<br />

always start with the habitat feasibility study<br />

performed by the specialist game production<br />

ecologist – the only expert qualified to<br />

assess and determine camp layouts for<br />

game. Geology, soil, climate, vegetation<br />

and landscape form the backbone of any<br />

game production camp system and need be<br />

assessed by a professional academic expert.<br />

Two examples are given in Figure 1 & 2,<br />

illustrating the effect of vegetation, habitat,<br />

topography, soil and landscape on the outlay<br />

of a game camp system. Animal species<br />

selection as for the specific camps are very<br />

specific according to the environmental<br />

parameters in both examples, and according<br />

to the biological behavioural features of<br />

each animal as described in detail in the<br />

Game Species Window e-book (Furstenburg,<br />

2015a. Amazon Publishers USA, 1 241 pp.<br />

ISBN 978-0-620-65883-6).<br />

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general management practices<br />

Table 1: Minimum camp size advised for one breeding herd of a game species<br />

Veld Type<br />

Animal species<br />

Kalahari<br />

Bushveld<br />

Grassland<br />

Karoo Savannah Highveld<br />

Gemsbok, Eland, Red hartebeest, Buffalo,<br />

White rhino, Mountain zebra 200 ha 75 ha 50 ha<br />

Blue/Gold wildebeest, Sable, Roan,<br />

Tsessebe, Plains zebra, 75 ha 40 ha 30 ha<br />

Black wildebeest, Waterbuck<br />

Springbok, Impala, Blesbok,<br />

Mountain reedbuck 75 ha 20 ha 15 ha<br />

Nyala, Oribi 50 ha 12 ha 12 ha<br />

Common reedbuck, Bushbuck,<br />

Klipspringer 30 ha 10 ha 7 ha<br />

Duiker, Steenbok, Suni, 20 ha 2 ha 2 ha<br />

*Take special note that this is a general guideline compiled from actual case studies and need be<br />

discussed with an expert game production/wildlife ecologist for your specific farm or land.<br />

>> page 112<br />

111


Figure 1a: A game camp system for a Ranch in the Eastern Central Sandy Bushveld where<br />

camps are divided according to landscape and vegetation type.<br />

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general management practices<br />

Figure 1b: A game camp system for a Ranch in the Eastern Central Sandy Bushveld where<br />

animal species are selected according to the most suitable land area for each.<br />

Figure 2a: A complexed game camp system for a Ranch in the Waterberg Mountain Sour<br />

Bushveld where camps are divided according to landscape and vegetation type.<br />

113


Figure 2b: A complexed game camp system for a Ranch in the Waterberg Mountain Sour<br />

Bushveld where animal species are selected according to the most suitable land area for each.<br />

Selected bibliography<br />

Furstenburg, D. 2015a. The Game Species Window -<br />

E-Book. Amazon USA, 1 241 web pp. ISBN 978-0-620-<br />

65883-6<br />

Furstenburg, D. 2015b. Risikobestuur van wild –<br />

Deel 8b: Toepaslike kundigheid en wildplaasbestuur.<br />

Game&Hunt 22(2).<br />

Furstenburg, D. 2015c. Risikobestuur van wild – Deel<br />

8a: Diensverskaffers en wildplaasbestuur. Game&Hunt<br />

22(1)<br />

Furstenburg, D. 2015d. Risikobestuur van wild –<br />

Deel 7b: Dier se keuse van beslauit – Toepassing.<br />

Game&Hunt 21(12):92-94.<br />

Furstenburg, D. 2015e. Risikobestuur van wild – Deel<br />

7a: Dier se keuse van besluit. Game&Hunt 21(11):108-<br />

111.<br />

Furstenburg, D. 2015f. Risikobestuur van wild – Deel<br />

2: Kampstelsels. Game&Hunt 21(5):150-155.<br />

Furstenburg, D. 2015g. Risikobestuur van wild – Deel<br />

1: Omgewing & verskuiwing. Game&Hunt 21(4):178-<br />

181.<br />

Furstenburg, D. 2005h. Naturally occurring common<br />

species of game in the Free State, an overview. Game<br />

Ranching in Central S.A. 2005i, pp30-51.<br />

Furstenburg, D & Stoltz, MM. 2008. Global climatic<br />

change and animal production. Proceedings, 10th<br />

World Animal Production Congress, Cape Town.<br />

Furstenburg, D. 2005. The greater kudu. In: Eds. J.<br />

du P. Bothma & N. van Rooyen, Intensive wildlife<br />

production in southern Africa. Van Schaik Publisher,<br />

Pretoria. Pp147-168. ISBN 0-627-02549-8<br />

Furstenburg, D. 2003a. The dynamics of Valley<br />

Bushveld. Proceedings, GSSA Congress, Port Elizabeth.<br />

Furstenburg, D. 2003b. Game series 2 – Limits to game<br />

production. Farmers Weekly, 21 June.<br />

Furstenburg, D. 2003c. Game series 4 – Game: Stocking<br />

up. Farmers Weekly, 5 July.<br />

Furstenburg, D, Kleynhans, M. 2000. Integrated Kudu,<br />

Duiker, Bushbuck and Boergoat Production Systems in<br />

Valley Bushveld: Ecological Interactions, Processes &<br />

Constrains. Pelea 21st Anniversary Scientific Edition<br />

19:134-141.<br />

Furstenburg, D, Du Toit, PF. 2002. Optimizing game<br />

production in a new era: the road to financial success.<br />

Grootfontein Agric. 16pp.<br />

Furstenburg, D. 2002a. Wildproduksiebestuur Deel 1.<br />

Wildkonsep. Game&Hunt 8(4):41-43.<br />

Furstenburg, D. 2002b. Wildproduksiebestuur Deel<br />

2. Habitatgeskiktheid en Vreetgedrag. Game&Hunt<br />

8(5):38-39.<br />

Furstenburg, D. 2002c. Wildproduksiebestuur Deel<br />

3. Sosiale Strukture en Ruimtelike Organisasie.<br />

Game&Hunt 8(6):35, 53.<br />

Furstenburg, D. 2002d. Wildproduksiebestuur Deel 4.<br />

Produksienorme. Game&Hunt 8(9):34-35.<br />

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general management practices<br />

Furstenburg, D. 2002e. Eco-production dynamics in<br />

eastern Cape Valley Bushveld. Proceedings, GSSA<br />

Congress, Christiana.<br />

Furstenburg, D. 2001. Game production optimization<br />

within a new era: the essence, the principles and<br />

the pendulum to financial success. Proceedings, 5th<br />

International, <strong>Wildlife</strong> Ranching Symposium, Pretoria.<br />

Furstenburg, D. 1998. Game Production: Limitations<br />

set by land area, breeding and population dynamics.<br />

Pelea 17:25-37.<br />

Furstenburg, D. 1996. Management of domesticated<br />

Boergoat and free ranging kudu in a production system.<br />

Proceedings, All Africa Agricultural International<br />

Congress, Pretoria.<br />

Furstenburg, D & Kleynhans, M. 1996. Kudu movement<br />

within a closed ranch system as influenced by livestock<br />

and human activity. Proceedings, GSSA Congress,<br />

Nelspruit.<br />

Furstenburg, D, Kleynhans, M, Akanbi, J & Venter, A.<br />

1996. The symbiotics of browsing in an integrated<br />

game / Boergoat production system in Valley Bushveld.<br />

Proceedings, 2nd Valley Bushveld Symposium,<br />

Grahamstown.<br />

Furstenburg, D, Kleynhans, M & Le Roux J. 1996.<br />

Integrated Kudu, Duiker, Bushbuck and Boergoat<br />

Production Systems in Valley Bushveld: Ecological<br />

Interactions, Processes & Constraints. Pelea 15:5-13.<br />

Furstenburg, D & Swart, D. 1995. Feeding ecology<br />

and nutritional efficiency of domesticated Boergoat<br />

and free ranching kudu in an integrated production<br />

system. Proceedings, 4th International Symposium of<br />

Herbivore Nutrition, France.<br />

Furstenburg, D & Van Hoven, W. 1994. Condensed<br />

tannin as anti-defoliate agent against browsing by giraffe<br />

(Giraffa camelopardalis). Comparative Biochemistry<br />

and Physiology 107A(2):425-431.<br />

Greyling, B, Furstenburg, D & Van Hooft, P. 2013.<br />

Ranched populations: the implications for conservation<br />

management of the African buffalo from a genetics<br />

point of view. National Parks Board Symposium,<br />

Skukuza.<br />

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Passive handling of wildebeest:<br />

a practical example<br />

- Gregory Barnard, Grootrivier Farm<br />

Gregory Barnard manages the game ranching division on their family<br />

farm, Grootrivier, just outside Sterkrivier in Limpopo. During 2010, he<br />

started a Golden Wildebeest breeding program with a Golden bull<br />

bought from York Safaris and a group of natural Blue Wildebeest cows.<br />

By means of good management practices (animal identification,<br />

calving records, measuring performance, recordkeeping etc.) and<br />

DNA testing, Gregory successfully breeds DNA verified split Wildebeest<br />

and Golden Wildebeest that are fertile and have been selected for<br />

proper horn size and genetic diversity.<br />

073 733 9102<br />

dianeb@lantic.net<br />

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Introduction<br />

Grootrivier Farm has a challenging terrain;<br />

the rocky, mountainous topography and thick<br />

bushveld biome complicated the traditional<br />

method of capturing and handling game<br />

using a helicopter. As a result, the idea of a<br />

passive handling facility for wildebeest was<br />

born. After visiting numerous game farms<br />

with existing passive handling facilities, the<br />

best ideas from each was taken into account<br />

and a customised handling facility was<br />

designed and built. This facility has been<br />

used for capturing, handling and sorting of<br />

Blue Wildebeest on Grootrivier Farm over the<br />

past few years with great success. The aim of<br />

this article is to share some of the knowledge,<br />

advantages and disadvantages of the system<br />

in an effort to help other game farmers that<br />

are interested in building passive handling<br />

facilities.<br />

Handling facility layout:<br />

The facility is divided into different sections,<br />

including:<br />

1. A central boma (a)<br />

• The central boma is 50m in diameter<br />

with walls 3m high.<br />

• Central pole – for camera or “curtains”<br />

(false partitions).<br />

• Sides are covered with broad conveyor<br />

belt to prevent animal injury. (Note: all<br />

the sides and gates of the facility are<br />

covered with conveyor.)<br />

• Sliding gates (remote activated)<br />

entering the boma from each camp<br />

make it possible to capture animals<br />

from the different camps.<br />

• Draw animals in with feed and water.<br />

• A camera system will allow you to see<br />

when animals enter the central boma<br />

and remote activated gates will ensure<br />

quick capture.<br />

2. False passage (b)<br />

• Exiting from the side of the boma.<br />

• Runs along the side of the boma,<br />

conforming to the curve of the boma.<br />

• Use sails to encourage animals to<br />

proceed down the passage.<br />

• The passage narrows as it approaches<br />

the processing ring so that the animals<br />

can’t see more than a few metres in<br />

front of them – this keeps the animals<br />

calm.<br />

• Sliding gates in strategic places<br />

throughout the false passage prevent<br />

animals from trampling each other or<br />

turning around.<br />

• The passage has peep holes for<br />

observation and for injection of<br />

animals with a pole syringe and/or<br />

treatment with pour-on products such<br />

as Deadline.<br />

3. Processing ring (c)<br />

• The processing ring is 4m in diameter.<br />

• Two turning gates (d) in the ring make<br />

it possible to move the animals in any<br />

direction – very effective.<br />

• Animals receive a tranquiliser.<br />

• After the tranquiliser has taken effect<br />

animals can be tagged, microchipped,<br />

sampled for DNA, treated (if sick) etc.<br />

• The animals can also be sorted and<br />

calves weaned.<br />

4. Central platform (e)<br />

• Situated above holding pens.<br />

• Higher than the walls of the holding<br />

pens for better observation.<br />

• The central platform allows you to<br />

overlook all the areas of the facility.<br />

5. Holding pens (f)<br />

• Very effective for observation after<br />

tranquilisers have been reversed.<br />

• Animals are sorted according to sick,<br />

weaned, for sale etc.<br />

6. Exit passages<br />

• For moving animals back to the<br />

different camps once the animals are<br />

sorted.<br />

• For moving animals to loading ramp.<br />

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7. Loading Ramp (g)<br />

• For easy loading and downloading of<br />

animals without being tranquilised.<br />

Advantages<br />

• Stress on the animal is kept to a minimum.<br />

• Animals are not chased for prolonged<br />

periods of time.<br />

• The curved layout of the facility keeps<br />

animals calm.<br />

• Cost effective.<br />

• Animals are captured, handled, treated,<br />

sorted and moved with minimal<br />

intervention.<br />

Disadvantages<br />

• Waiting for animals can become time<br />

consuming and particularly difficult<br />

during the wet season when the natural<br />

veld provides sufficient amounts of high<br />

quality feed - in this case a helicopter is<br />

required.<br />

• Initial large capital investment.<br />

Future developments planned<br />

• Animal restraining facility at the end of<br />

the narrow passage before the processing<br />

ring. It will be a facility that clamps the<br />

animal and of which the floor drops<br />

out. We will then ear tag, tattoo, inject,<br />

measure, do fertility tests, brand females,<br />

dose, etc. animals.<br />

• Install a scale to weigh animals.<br />

Conclusion<br />

With this facility, the handling of wildebeest<br />

has become much easier. The facility also<br />

allows for planned matings e.g. specific<br />

bull can be put with specific cows. With<br />

the help of DNA testing (to verify pedigrees)<br />

and the <strong>Wildlife</strong> Stud Services system<br />

mating combinations are planned to avoid<br />

inbreeding and achieve maximum genetic<br />

variation, thus retaining hybrid vigour in the<br />

herd.<br />

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general management practices<br />

Photo: Francois Meyer<br />

Passive handling of buffalo<br />

a practical example<br />

Frans Stapelberg is a passionate game rancher that refers to buffalo<br />

as the “blue-chip investment” of the game industry. His background<br />

as a mechanical engineer, the advantage of his own engineering<br />

workshop in Middelburg, and 15 years’ experience in intensive breeding<br />

of buffalo made it possible for him to build, design and test a buffalo<br />

handling facility on his farm Elandsdrif near Marble Hall. The facility is<br />

described by other farmers as flawless; Frans however describes it as<br />

“a bit fancy”. His game stud is called “Lekkerleef Wildstoet” and is part<br />

of the Classic Game <strong>Breeders</strong> auction group.<br />

082 496 9111/ 083 227 2863 lekkerleef@ctecg.co.za www.lekkerleef.co.za<br />

Introduction<br />

There is a saying that there are as many<br />

recipes as there are cooks. This can also be<br />

said for bomas in the game industry, more<br />

specifically buffalo bomas, which will shortly<br />

be discussed in the following article.<br />

In the newly proposed “Veterinary Procedural<br />

Notice for Buffalo Disease Risk Management<br />

in South Africa”, that is believed to be<br />

implemented in the next year, the DAH<br />

(Department of Animal Health) suggested in<br />

paragraph 512G the following requirement<br />

for keeping buffalo: “In addition, land that is<br />

registered for the keeping of buffalo has to<br />

have quarantine facilities (boma) for buffalo<br />

on the premises in order to make provision<br />

for the handling, testing and isolation of<br />

buffalo during translocation, surveillance<br />

and suspected disease outbreaks.”<br />

In short, the DAH will gradually make it<br />

compulsory for the prospective and surely<br />

the current buffalo farmers to have a boma<br />

facility on the farm that complies with the<br />

minimum prescribed standards. Given the<br />

above information, it is advisable to build<br />

a facility that meets more than just the<br />

regulatory requirements.<br />

Advantages of a carefully planned<br />

and properly designed buffalo boma:<br />

1. It is easy to treat and care for sick and<br />

injured animals.<br />

We all operate previously cattle-farmed<br />

land that may have broken fences, loose<br />

wires or undesirable material that haven’t<br />

always been removed. Although buffalo<br />

are hardy animals, foreign objects can<br />

also get stuck in their hooves. Moreover,<br />

puff adders and spitting cobras are not<br />

particularly considerate when they feel<br />

threatened and thus also pose a risk<br />

to buffalo. Injuries have to be treated<br />

effectively.<br />

2. Boma facilities allow for yearly<br />

vaccinations against blackquarter,<br />

119


anthrax, botulism, pasteurella and Rift<br />

Valley fever,<br />

3. as well as yearly deworming and parasite<br />

control.<br />

4. If weaning young animals, DNA<br />

sampling, horn measurements,<br />

weighing, microchipping and sorting<br />

animals are part of your management<br />

program then a boma is essential.<br />

5. A boma also serves as a (i) quarantine<br />

area for animals until blood test results<br />

are available, (ii) holding pen to view<br />

/ load sale animals, and (iii) temporary<br />

holding pen for adapting / introducing<br />

new animals into a herd.<br />

6. Substantial savings on helicopter and<br />

veterinary costs associated with treating<br />

animals in the veld.<br />

7. As a result of animals being handled<br />

3 to 4 times a year in the boma, they<br />

become relatively mild tempered - a<br />

trait for which many buyers pay an extra<br />

premium.<br />

8. Stress on the animals is significantly<br />

reduced because they are familiar with<br />

the environment where handling takes<br />

place.<br />

9. Animals remain calm in grazing camps<br />

because they are not darted from<br />

vehicles or helicopters.<br />

Disadvantages of poorly designed<br />

bomas:<br />

1. Unnecessary animal injuries<br />

2. Dangerous for personnel<br />

3. Frustration of personnel, vet, buyers etc.<br />

Factors to consider when planning a<br />

boma facility:<br />

1. The location of the farm with regards to<br />

existing camps, soil type (avoid clay soil),<br />

slope (for effective drainage), access for<br />

heavy vehicles, water, electricity, handling<br />

of manure and water used for cleaning,<br />

calm area with minimum / no noise or<br />

disturbances.<br />

2. Number of animals to be housed and<br />

handled (plan in advance for possible<br />

expansion).<br />

3. The boma can be planned to serve as a<br />

central location for herd management: an<br />

office with a refrigerator for medicine and<br />

DNA samples as well as a storage shed<br />

for equipment (e.g. tools, wheelbarrows,<br />

brooms, maintenance materials, stretcher<br />

etc.).<br />

4. Determine the requirements of the pens<br />

(pens for individual animals, crush, type<br />

of floors, roofed or open?). If a crush is<br />

part of your boma design it is advisable<br />

to consider a curved crush that can be<br />

divided into individual compartments by<br />

sliding doors - see figure 1 (B). The crush<br />

should not exceed a height of 2 meters<br />

and should be covered on the sides and<br />

top (e.g. line with conveyor).<br />

Principles of the boma design<br />

1. Buffalo should be captured passively<br />

from the grazing camp via passages<br />

of approximately 5 metres wide that<br />

enter the boma - see figure 1 (A). Water<br />

troughs should be placed in the capture<br />

pens, while the tick-off can be placed at<br />

the entrances of the pens.<br />

2. Water troughs should preferably be<br />

installed at the same height in order<br />

to limit the number of ball valves<br />

needed. Cement water troughs are<br />

recommended to ensure cool drinking<br />

water. Lock valves should be placed at<br />

the water supply points which lead to<br />

individual troughs. Make provision for<br />

water troughs to be drained when they<br />

are not used.<br />

3. Easy and safe access for personnel to<br />

feeding troughs is important. Each feed<br />

trough should have the capacity to<br />

contain one day’s feed supply for the<br />

maximum amount of animals that can<br />

be kept in the pen. Remember that the<br />

feed troughs should have draining holes<br />

for rainwater.<br />

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<strong>Wildlife</strong> stud services<br />

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4. Choose construction material (steel,<br />

wood, conveyer, concrete) carefully and<br />

keep the following in mind: wellbeing<br />

of animals, limiting the maintenance<br />

needed, boma lifespan, safety of animals<br />

and personnel.<br />

5. Place gates in the corners (and in the<br />

natural direction in which the animals<br />

would move) of the camp/pen. Swinging<br />

and sliding gates (hanging from a top rail<br />

and no rail at the bottom, only a guide<br />

above ground level) should be closed<br />

and locked automatically with minimum<br />

effort for personnel, while buffalo must<br />

not be able to open the gates!<br />

6. Crush is 900mm and passages in the<br />

facility between pens are 1.1m.<br />

7. Pen/boma height of 2 metres is sufficient<br />

and constructions should be at least 3<br />

times stronger than that required for<br />

cattle. 65mm diameter tubular cross<br />

bars with a 6mm wall thickness and<br />

spacing as indicated on figure 3.<br />

8. Enough room for heavy vehicles to<br />

turn for the loading and off-loading of<br />

animals. Make provision for the height<br />

of the truck and trailer as well as access<br />

from behind and from the side of the<br />

vehicles - see figure 1(C).<br />

9. Water supply should not only be<br />

sufficient for drinking water but also<br />

for cleaning, especially with concrete<br />

floors. During the summer months,<br />

buffalo enjoy cooling off under water<br />

sprinklers and during winter the same<br />

sprinklers are used for dust control.<br />

10. The feed store must be able to stock<br />

at least one week’s feed supply at<br />

maximum boma capacity – see figure<br />

1(D).<br />

See the following link for an aerial video of<br />

boma layout:<br />

h t t p s : / / w w w . d r o p b o x . c o m / s /<br />

o0c20n9mrot5eg6/Buffalo%20boma%20<br />

layout%20aerial%20video.mp4?dl=0&pre<br />

view=Buffalo+boma+layout+aerial+video.<br />

mp4<br />

Economic considerations<br />

Given the current economic climate the most<br />

frequently asked question is about the cost<br />

and repayment period of such a facility.<br />

Some of the hidden cost savings lie within<br />

the fact that:<br />

• The animals can be immobilised under<br />

much better conditions compared to<br />

darting from a helicopter or even vehicles<br />

– feed and water are withdrawn 12 hours<br />

before planned immobilisation which<br />

reduces the danger of rumen fluid in<br />

the airway and lungs that can result in<br />

pneumonia or even suffocation and death.<br />

• Animals can be immobilised under<br />

any weather conditions since pens are<br />

sheltered and well ventilated.<br />

• Buffalo tend to pull the darts out and<br />

sometimes chew and even swallow<br />

the darts. In the pens, animals can be<br />

separated and this problem can be<br />

monitored / eliminated.<br />

• Death as a result of heat stress and capture<br />

myopathy is eliminated.<br />

• Pole syringes are used in 90% of all cases<br />

where drugs are administered, therefore<br />

the risk of poor shot placement with dart<br />

guns are eliminated.<br />

• A well-designed, good quality boma<br />

definitely contributes to the value of the<br />

herd.<br />

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general management practices<br />

Figure 1: Boma layout<br />

Figure 2: Water supply system<br />

Figure 3: Specifications<br />

123


Farmers’ responses to<br />

poached rhino<br />

- Dr Johan Marais & Dr Gerhard Steenkamp<br />

Saving the Survivors (STS)<br />

Saving the Survivors was started by Drs Johan Marais and Gerhard Steenkamp as a<br />

direct consequence of the escalating poaching of rhinos. They are both senior lecturers<br />

at the faculty of Veterinary Science, University of Pretoria and have a passion for rhinos<br />

and other wildlife.<br />

082 556 0644 / 082 809 3845<br />

www.savingthesurvivors.org<br />

Introduction<br />

Rhino poaching is gripping farmers and<br />

veterinarians alike. The current rate of<br />

poaching is an environmental disaster and<br />

together with the fate of the African elephant<br />

and our continent’s pangolin species, a real<br />

indictment on the human race. It is quite<br />

apparent that until such time that suitable<br />

alternatives are found to curb the poaching,<br />

more animals will succumb to poaching of<br />

which the majority will die, but a number of<br />

animals will also be left for dead and badly<br />

mutilated. The aim of this paper is to alert<br />

the game farmer to events that can or may<br />

take place on the discovery of a poached<br />

animal as well as some guidelines on what<br />

have worked in the past.<br />

Prepare yourself<br />

As said before the poaching of our rhino is<br />

escalating and no one farm or farmer has<br />

a guarantee of being safe. Despite tens<br />

of thousands of Rands spent monthly on<br />

security, poachers are in indiscriminant<br />

and your property unfortunately may be the<br />

next one they target.<br />

Make sure that all your relevant telephone<br />

numbers are at hand, not only on your<br />

phone, but the farm managers should also<br />

have access to these. Relevant numbers<br />

would include, but not be limited to:<br />

• Your local veterinarian/s<br />

• An alternative veterinarian<br />

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general management practices<br />

• Your local sector policing (neighbourhood<br />

or farm watch)<br />

• PROA (Private Rhino Owner’s Association)<br />

• Local investigation officer<br />

• Local police<br />

When tragedy strikes<br />

Speaking to farmers which have suffered this<br />

dreadful tragedy, not one told me they were<br />

expecting it. This may obviously differ but for<br />

the majority of you it will be an unexpected<br />

event which means, the better prepared you<br />

are the more effective you will be able to<br />

deal with the situation.<br />

First and foremost remember that poaching<br />

is a crime and therefore the poaching scene<br />

is a crime scene. Having said that, surviving<br />

humans or animals takes precedence and<br />

every effort should then be made to save<br />

them. Decide on one person to liaise with<br />

the security companies/police and as soon<br />

as an incident has occurred let them deal<br />

with phoning the relevant people. While you<br />

are driving around the farm looking for the<br />

poached animal you may go in and out of<br />

signal range which can cause frustration and<br />

a delayed response. The radio networks in<br />

existence in the farming communities are of<br />

great assistance here. Local neighbourhood<br />

or farm watches and PROA have operating<br />

procedures on how to deal with these<br />

incidences and their guidelines should be<br />

followed.<br />

When you learn for the first time of a<br />

poaching or potential poaching victim<br />

on your property, alert your veterinarian<br />

immediately. Even if at that time you haven’t<br />

seen the animal yet and don’t even know if it<br />

is alive or not, they need to know that there<br />

is a potential patient on the horizon and<br />

open all communication channels to you in<br />

order to get all the relevant information as<br />

you collect it. When you arrive at the scene<br />

please do not proceed to drive right up to the<br />

animal. Not only are you contaminating the<br />

crime scene, but these animals, if still alive<br />

will be very stressed by this action. Rather<br />

stop 10 - 20 metres away from the animal<br />

and see if you can notice any movements of<br />

the limbs, head, ears, tail or even breathing<br />

movements to assess the status of the animal.<br />

These observations can be enhanced using<br />

binoculars. If you are still not sure let ONE<br />

person approach the animal, preferably from<br />

the rear and walk a straight line towards the<br />

animal to assess if it is alive or not. Once it<br />

has been established that the animal is dead,<br />

retreat on the same path that you approached<br />

the animal in order to keep your impact on<br />

the crime scene minimal. If this was a cow,<br />

you need to think about the potential calf.<br />

If this is a known animal that had a calf,<br />

every effort should now go into finding this<br />

calf. Normally calves would stay close to the<br />

cows unless they were either traumatised<br />

or was attacked by predators. One person<br />

needs to stay with the carcass and act on the<br />

recommendations of the investigating officer<br />

until such time that they can be on site.<br />

Calves that are with the carcass should be left<br />

alone. Our natural instinct is to rush in and<br />

try and mother these calves, however this<br />

may cause more stress to this individual and<br />

should not be done as a rule. Liaise with your<br />

veterinarian and relay all relevant information<br />

regarding this calf and its potential injuries.<br />

Your veterinarian will then guide you as to<br />

what to do next, depending on how soon<br />

he or she will be on the farm. For calves<br />

that have strayed from the cow, allow one<br />

person to follow it on foot and protect it from<br />

predators.<br />

Figure 1: Rhino calf mauled by hyenas after the<br />

cow was poached. (Photo credit: Dr Peter Rogers).<br />

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Figure 2: A rhino calf mauled by lions after the<br />

cow was poached (Photo credit: Dr Louis Greef)<br />

The way the calf behaves as well as any<br />

injuries present should once again be<br />

communicated with your veterinarian and<br />

his/her advice followed.<br />

We are very fortunate that there are several<br />

rhino orphanages that can look after<br />

abandoned or injured rhino calves (please<br />

see Table 1). Speak to your veterinarian first<br />

and see where they suggest your rhino go to<br />

for help. The same infrastructure is however<br />

not that readily available for adult white<br />

rhinos. Unlike black rhinos these animals<br />

from the veld find it difficult to acclimatise<br />

to a boma when moved there and would<br />

much rather benefit from a larger camp<br />

(1 – 10 hectares). This makes them feel<br />

more comfortable and the chances of them<br />

not eating are diminished. It also greatly<br />

enhances any future observations/treatments.<br />

Those injured animals left in the veld should<br />

be monitored by someone following them<br />

on foot or a foot collar should be placed the<br />

first time it is treated in order to find it again.<br />

Future treatment events may require the help<br />

of a helicopter to find and immobilise the<br />

rhino which increases the costs.<br />

There are several rhinos that have been<br />

successfully treated for poaching related<br />

injuries and even though these treatments<br />

may require intensive care for the animal<br />

as well as a team of veterinarians and other<br />

care givers, every rhino deserves a chance at<br />

survival. With the benefit of research over the<br />

past 3 years we now approach the injured<br />

rhino a little bit different than before. When<br />

your veterinarian arrives he/she will usually<br />

assess the rhino (including calf) from a distance<br />

and make an initial assessment. He/she will<br />

then proceed to immobilise the animal and<br />

then perform a cursory clinical evaluation<br />

which will usually also include the taking<br />

of several blood samples. Today we have<br />

some parameters that can help us understand<br />

the level of trauma in the rhinoceros and<br />

ongoing studies are aimed at relating several<br />

of these parameters with survival. Some<br />

rhinos are poached by using immobilisation<br />

drugs and your veterinarian’s approach to<br />

these will be completely different. Complete<br />

reversal of these individuals is the immediate<br />

response we may have but yet again dealing<br />

with several cases have shown that partial<br />

reversal with some basic supportive therapy<br />

may be much more beneficial to the animal<br />

before it is then completely reversed. At this<br />

point in time your veterinarian may call other<br />

veterinarians to assist him/her with the future<br />

treatment of your rhino.<br />

Who is Saving the Survivors (STS) and<br />

what do we do?<br />

Saving the Survivors (STS) is a registered NPC<br />

and aims to do the following:<br />

• Assist local veterinarians in treating<br />

injured rhinos.<br />

• Share our experiences with veterinarians<br />

(local and abroad) in order to help save as<br />

many rhinos as possible.<br />

• Guide clinically relevant research into<br />

certain aspects of rhino health (like horn<br />

anatomy, normal blood values for rhino as<br />

well as those of injured rhino, leg and head<br />

anatomy, antibiotic and anti-inflammatory<br />

drug usage).<br />

• Research into the use of complete surgical<br />

dehorning of rhino calves as a deterrent to<br />

poaching and creating a hornless herd/s<br />

of rhinos as future reservoirs of rhino to<br />

populate areas with insufficient numbers.<br />

• Currently we are treating around 40 – 50<br />

wounded rhinos annually. It very seldom<br />

requires a single visit, but the close co-<br />

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general management practices<br />

operation between us and your local<br />

veterinarian is the key to optimally treat a<br />

rhino.<br />

Being an NPC enables us to use public<br />

funding to treat animals belonging to other<br />

NPC’s or the State (including parastatals like<br />

SANParks) for free. Animals belonging to<br />

private individuals are also treated; however<br />

this will attract a fee. Ultimately our aim is<br />

the survival of each and every rhino that we<br />

attend to. Even if this means that an animal<br />

may not be fit to withstand the rigours of<br />

the African bush. Through partnerships<br />

we can accommodate these individuals in<br />

sanctuaries where we can hopefully still get<br />

them to reproduce and continue to help with<br />

the potential survival of the species. This is<br />

also the case with abandoned orphans. Our<br />

motto truly means ‘Creating Hope from Hurt!’<br />

Figure 4: Dealing with large wounds like this<br />

one of Hope’s face is very challenging and<br />

requires a whole team of people. Healing is<br />

estimated to take at least 18 months. (Photo<br />

credit: STS).<br />

Table 1: Rhino calf rehabilitation facilities currently in South Africa<br />

ORPHANAGE/FACILITY CONTACT PERSON PROVINCE TEL. NR.<br />

Hoedspruit Endangered Species Adine Rhoode Mpumulanga 082 499 7526<br />

Centre (HESC)<br />

Rhino Revolution Terry Rawlings Mpumulanga 092 927 8618<br />

The Rhino Orphanage Arrie van Deventer Limpopo 083 645 4398<br />

Care for Wild Petronel Nieuwoudt Mpumulanga 082 825 8735<br />

Fundimvelo Thula Thula Rhino Karen Trendler KwaZulu-Natal 072 969 4499<br />

Orphanage<br />

Figure 3a: A young<br />

rhino cow poached by<br />

immobilisation at first<br />

presentation.<br />

(Photo credit: STS)<br />

Figure 3b: The same<br />

rhino cow as in 3A,<br />

3 months after initial<br />

treatment and by keeping<br />

the wound covered with<br />

a technique developed<br />

by STS.<br />

(Photo credit: STS)<br />

Figure 3c: Wound healed<br />

6 months after we started<br />

the treatment.<br />

(Photo credit: Ray Landau)<br />

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Fencing specifications<br />

for wildlife<br />

- Aldon Prinsloo, Director & Head of Fencing Department<br />

Chemvet Steel & Fencing<br />

Aldon Prinsloo, a qualified Agricultural Extension Officer, joined<br />

Chemvet Steel and Fencing in 1992 where he researched and<br />

assisted in the development of electric fencing in conjunction with<br />

Stafix. Today, as Director and Head of the Fencing Department, his<br />

21 years of experience in electric fencing and wildlife fences are noncomparable.<br />

Being a game farmer and breeder himself, Aldon gives<br />

first hand experienced advice. He is also the Chairman of the Pretoria<br />

Game Interest group, a Chamber of the WRSA.<br />

011 437 9000 / 082 572 0607 aldon@chemvet.co.za www.chemvet.co.za<br />

Introduction<br />

To ensure the most effective fence and<br />

prevent over or under spending on a huge<br />

infrastructure development, it is important<br />

to do sufficient research regarding the types<br />

of animals kept, the nature of the terrain,<br />

the type of material and available finances.<br />

There is no standard specification on a game<br />

fence and each game farmer should therefore<br />

evaluate his own situation and consult<br />

with their local Nature Conservation office<br />

regarding requirements by authorities.<br />

1. Height of the fence<br />

The height and density of the fence depends<br />

on the type of animals to be kept in and<br />

outside. Wild animals can be classified into<br />

three categories:<br />

1.1 Animals that crawl<br />

E.g.: Duiker, Springbok, Roan, Sable, Nyala,<br />

Wildebeest, Hartebeest. A 1.8m game<br />

fence is sufficient to contain these animals,<br />

however with intensive breeding, a higher<br />

fence is recommended to help avoid jumpers<br />

and predators from entering the breeding<br />

camps.<br />

1.2 Animals that jump<br />

Leaping game includes species such as<br />

Eland, Kudu, Waterbuck and Impala and a<br />

2.4m game fence is recommended.<br />

1.3 Animals that dig<br />

Warthog, Bushpig and Porcupine are common<br />

culprits who dig their way underneath fences.<br />

Jackal, Cheetah and Lynx gladly use these<br />

holes to pass through. To avoid the daily<br />

frustration of closing these holes, a mesh or<br />

nettingwire fence as well as a trip standard is<br />

recommended.<br />

2. Type of fences<br />

2.1 Conventional Steelwire fence<br />

Undoubtedly the most common, effective<br />

and most well priced game fence to contain<br />

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general management practices<br />

wild animals. The following heights and<br />

strands are recommended (deviations in<br />

brackets):<br />

• 1.8m – 16 Strands (13 – 18)<br />

• 2.4m – 21 Strands (17 – 32)<br />

• 3.0m – 24 Strands (21 – 34)<br />

With a very suitable quality, ease of<br />

workmanship and a breaking strain of 450<br />

kg, the 2.24mm High Strain Steelwire is the<br />

most popular wire used on game fences.<br />

Recommendations on material spacing:<br />

Straining Post (With 2 X Stays) Every 200m<br />

Intermediate Post (With no Stays) In between every straining post<br />

Y-Standards<br />

Every 10m<br />

Droppers From 500mm to 2m spacing (Usually 1.43m<br />

– 6 droppers between each Y-standard)<br />

2.2 Block Wire (Hingejoint / Veldspan)<br />

There are many different manufacturers,<br />

patterns and quality of block type fences<br />

available. These types of fences are very<br />

popular as they are easy to erect and create a<br />

dense barrier. This fence has huge advantages<br />

in areas where snares are traditional problems.<br />

Recommendation on material spacing:<br />

Straining Post (With 2 X Stays) Every 98.5m<br />

Y-Standard<br />

Every 10m<br />

Droppers<br />

Every 2.5m (3 Droppers between each Y-standard)<br />

2.3 Steelwire fence with Nettingwire or<br />

Diamond Mesh<br />

Ideal for breeding camps to create a denser<br />

bottom section. A 200 - 300mm flap can be<br />

folded at the bottom part of the fence. This<br />

flap will ensure continuous contact with<br />

the ground level contour. Stones can be<br />

packed on this folded part in order to prevent<br />

the unwanted from entering or exit. Jackal<br />

75mm and Pig 90mm woven from a 1.8mm<br />

wire in a forward twist pattern ensure a good<br />

quality which cannot unravel. A good quality<br />

Diamond mesh would be manufactured<br />

from a 2.0mm or 2.5mm wire in either<br />

75/64/50mm apertures.<br />

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2.4 Nettingwire fence<br />

Some farmers prefer to erect their total<br />

fence with Nettingwire. As 1.8m netting is<br />

the highest standard nettingwire available,<br />

two roles of 1.2m are erected on top of<br />

each other. 2.24mm high strain steelwire<br />

are strained on ground level and every 200<br />

- 400mm upwards. Although this fence is<br />

very efficient, any animal impact damage are<br />

difficult to repair to its original form. Spacing<br />

on the rest of the material are the same as<br />

2.1.<br />

3. Material quality<br />

When planning a game fence, which is<br />

usually a lifetime investment, it is important<br />

to be well informed that there are several<br />

options available on material quality, pricing<br />

and availability.<br />

3.1 Posts and Stays<br />

Straining posts and stays can be seen as<br />

the foundation and the only anchor to<br />

your strained fence. Avoid any bending or<br />

movement at all cost. Over 7.5 ton strain will<br />

be applied to a 2.4m fence straining post and<br />

therefore at least 114mm X 3mm tubular post<br />

are recommended. Thinner material might<br />

bend and also has a much shorter lifespan.<br />

3.2 Y-Standards<br />

The 3.05m Mittal Y-Standard profile’s weight<br />

has recently been increased to 2.3kg/m.<br />

Lighter profiles are still available but will not<br />

give the same steadiness and strength on a<br />

game fence.<br />

3.3 Droppers<br />

The function of the dropper is to ensure secure<br />

wire separation on the fence. Make sure to<br />

bind the steelwire with the correct double tie<br />

round the dropper. The Mittal T-Dropper is a<br />

profile manufactured to 0.58 kg/m standard<br />

and is rated as one of the most ridged profiles<br />

with the best shape for secure binding.<br />

3.4 Wire<br />

Fully or Heavy Galvanised (SABS 675) and<br />

Lightly Galvanised (SABS 935) wire are<br />

available in the market. The Lightly Galvanised<br />

wire has a zinc coating of minimum 40 grams<br />

zinc per m² while fully galvanised wire’s zinc<br />

coating is minimum 240 grams per m². Fully<br />

galvanised wire offer a 600 % better quality<br />

difference in life expectancy for less than 20<br />

% price difference.<br />

3.5 Gates<br />

Heavy duty gates are recommended. The gate<br />

can either be covered with a mesh or flatbar<br />

welded across. Gates should be equipped<br />

with good quality gate hinges. A tube<br />

swivelling hinge ensures smooth handling<br />

and is a much longer lasting mechanism.<br />

The gate must be equipped with a strong<br />

and hassle free locking system. Also ensure<br />

big enough gates for heavy vehicles to pass<br />

through.<br />

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general management practices<br />

4. Electrifying the fence<br />

Electrification is added onto a fence to<br />

prevent animals from touching the barrier<br />

(the fence). Recommendation of different<br />

lengths, types, quantity and spacing heights<br />

on offset brackets are all determined by the<br />

combination animals and predators to be<br />

controlled.<br />

Rivers, dongas and mountains has its own<br />

interesting challenges, but very successful<br />

and easy maintainable methods are currently<br />

used.<br />

Energiser power consumption is minimal.<br />

• Correct way of joining steelwire.<br />

• For sandy soil or turf, consider to make the<br />

straining posts longer.<br />

• It is advisable not to strain the wire through<br />

the holes of Y-standards as this method<br />

tends to damage the galvanising on the<br />

wire.<br />

• Make use of Straining Boxes on corners<br />

and gates.<br />

5. Fencing tips:<br />

• Correct way of tying the wire around<br />

droppers and Y-Standards.<br />

A tripwire around the outside of the fence,<br />

keeps diggers out successfully.<br />

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Weed control<br />

in a game farming operation<br />

- Pat Loots, Managing Director, Avenatus (Pty) Ltd.<br />

Pat Loots has been a household name in the Agriculture Chemical<br />

industry since 1975. His years of knowledge, experience and passion<br />

working with herbicides, insecticides and fungicides has been the<br />

largest weight to his success in this industry. Pat is a proud game farmer<br />

with various interests throughout the industry. As the Managing Director<br />

of Avenatus Pty Ltd, with the best handpicked product range for the<br />

game farmer, Pat has been involved for the past 3 years in sharing his<br />

knowledge and experience with game farmers and their employees’<br />

through WRSA training sessions.<br />

082 494 0989 / 082 553 5962<br />

pat@avenatus.co.za<br />

Introduction<br />

Chemical weed control plays a vital role<br />

across the globe, ensuring economical food<br />

production. It is doubtful if adequate food<br />

stocks would be available without the use of<br />

herbicides. For that very reason companies<br />

are spending astronomical amounts on<br />

research and development in an effort to find<br />

solutions for existing weed problems, while<br />

trying to keep abreast of the phenomenon<br />

of weed resistance at the same time. Control<br />

and quite often chemical control of problem<br />

plants, harmful insect pests and diseases has<br />

become an integral part of successful farming<br />

operations.<br />

In South Africa there was a tremendous move<br />

to transform commercial stock farms into<br />

game ranches, particularly over the last ten<br />

years. Due to bush encroachment many farms,<br />

particularly in the northern and eastern parts<br />

of the country have become uneconomical<br />

units as far as meat production is concerned.<br />

Hand in hand with the steady increase in<br />

density of indigenous woody plants, alien<br />

plants have also increasingly made their<br />

presence felt along rivers and in catchments.<br />

This situation benefitted significantly from<br />

the general lack of understanding and limited<br />

public concern about these environmental<br />

threats.<br />

Enclosures which vary in size – from ten to<br />

fifty hectares - are fenced off these days for<br />

intensive game farming. The game farmer is<br />

therefore affecting the ecosystem even more<br />

directly than cattle farmers used to. To feed<br />

game, farmers source fodder from anywhere<br />

in South Africa – from road reserves to<br />

cultivated lucerne – a critical component<br />

of most commercial game supplements.<br />

Unfortunately the “imported” fodder<br />

sometimes contains seeds from hardy weeds<br />

from other parts of the country which then<br />

establish in areas where they are an unknown<br />

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general management practices<br />

entity. Game ranchers are unknowingly<br />

“breeding” what can only be described as<br />

a potential crisis – a combination of bush<br />

encroachment, infestations of alien invasive<br />

plants as well as an influx of “imported”<br />

weeds.<br />

The game rancher may be spending days<br />

or even weeks to obtain the right genes at<br />

enormous prices of specific game species<br />

and to implement breeding programmes<br />

with the help of veterinarians as well as other<br />

experts. However, the question each rancher<br />

has to answer for himself is how much time is<br />

he allocating towards managing his pastures<br />

and maintaining his expensive game fences?<br />

Where the fence is electrified weed control<br />

is even more important, because weeds<br />

tap electricity making the fence, which is<br />

supposed to protect very valuable game, less<br />

than optimally effective. Thus the purpose of<br />

the fence is defeated. Natural grazing that is<br />

managed well remains the game rancher’s<br />

biggest asset, because it is still the most<br />

economical source of nutrition available.<br />

Game ranchers should therefore focus more<br />

on pasture management as well as protection<br />

of the expensive fences which is protecting<br />

the even more valuable species of wildlife<br />

they farm with. This aspect as well as effective<br />

pasture management, which include effective<br />

vegetation control, should enjoy the same<br />

attention to detail.<br />

What is a weed?<br />

A weed can be regarded as any plant<br />

occurring where it is not wanted. Weeds on a<br />

game farm can be grouped according to their<br />

lifespan – annual or perennial. Additionally,<br />

problem plants can be sub-divided into<br />

grasses (mono-cotyledons) and broadleaf<br />

plants (di-cotyledons), which include woody<br />

plants, like trees and shrubs. One can also<br />

distinguish between indigenous and exotic<br />

plants. Some plants are so noxious that they<br />

have received declared weed status, in which<br />

case they may not even be present on your<br />

property. Some plants are highly toxic. Can<br />

you identify those plant species that can<br />

potentially cause serious losses? Are they<br />

present in your breeding camps? Is there an<br />

effective vegetation management program<br />

for your farm that was put together by experts<br />

in their particular field?<br />

What is a herbicide?<br />

To the general public, herbicides or weed<br />

killers is a generic term indicating that a<br />

compound has the ability to control plants.<br />

This definition is not at all adequate. In a<br />

legal context it means that a product has<br />

been registered for a specific application<br />

with the relevant authority – the Registrar<br />

of Act 36 of 1947. In order to do that, the<br />

applicant has to prove that the product<br />

complies with certain standards in terms of<br />

efficacy, formulation stability and safety to<br />

the environment, humans and animals. From<br />

a technical point of view, there are around<br />

twenty herbicide groups where members of<br />

that particular group act on a specific target<br />

site within a targeted plant. Within these<br />

groups are individual active ingredients,<br />

which can be regarded as members of a<br />

specific family and they share specific traits.<br />

These days there are also several generic<br />

versions with the same active ingredient.<br />

Knowing a trade name, which often has no<br />

relevance to the active ingredient, is useless.<br />

The real weed killer inside your herbicide is<br />

the active ingredient according to its specific<br />

properties. Game ranchers need to take those<br />

properties into consideration before they<br />

start the procurement process. A good place<br />

to start is with the end result: What is the<br />

required outcome? The required outcome is<br />

achieved when the right product (or product<br />

combinations) is applied at the correct<br />

dosage, under favourable conditions. This<br />

is a specialised field requiring a specialised<br />

skill set. Game farmers do not hesitate to<br />

involve experts with a proven track record<br />

in their operations when it comes to erection<br />

of fences or breeding programs, but they<br />

also need expert advice when it comes to<br />

herbicide selection and application.<br />

In order to ensure value is derived from the<br />

money that was spent, there are a significant<br />

number of factors which should be taken into<br />

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consideration when a weed control program<br />

is considered, namely:<br />

1. Correct identification of the problem plant<br />

is vital. Only then can one select the right<br />

product(s) for the job!<br />

2. Quality of the spray water that is to be<br />

used for application of the product which<br />

often refers to aspects like<br />

a. pH<br />

b. Amount of silt, clay or organic matter<br />

in suspension<br />

c. Amount and type of dissolved mineral<br />

salts in the water<br />

3. Environmental factors which determine<br />

growing conditions at time of application<br />

a. Soil moisture<br />

b. Rain before and after application<br />

c. Temperature<br />

d. Relative humidity<br />

e. Wind – speed and direction<br />

f. Season<br />

g. Clay and organic matter clay content of<br />

the soil<br />

4. Development stage of target weeds –<br />

height, coppicing plants, or immature<br />

5. Type of application equipment used<br />

6. Level of competence of staff entrusted<br />

with application of herbicides<br />

Herbicide mode of action<br />

A herbicide can be seen as any substance,<br />

man-made or natural, that modifies the<br />

metabolic processes of a treated plant in<br />

such a way that it becomes less of a problem.<br />

Treated plants may be killed, suppressed or<br />

experience altered growth. Established plants<br />

or seedlings or both may be the target.<br />

The mode of action can be selective or nonselective.<br />

Where non-selective herbicides<br />

are used, application becomes even more<br />

critical with more factors to consider during<br />

application than with selective products. The<br />

game rancher needs to be appreciative of<br />

the fact that non-selective herbicides do not<br />

know the difference between a troublesome<br />

sickle bush and a 100 year old camel thorn<br />

tree. Herbicides generally act in three broad<br />

modes of action which a rancher needs to be<br />

familiar with: Systemic, contact (or both) as<br />

well as residual or pre-emergence control.<br />

These different modes of action can give<br />

an indication of what to expect in terms of<br />

control of unwanted vegetation.<br />

1. Contact herbicides<br />

These products destroy only plant tissue<br />

in direct contact with the herbicide.<br />

Generally, these are the fastest-acting<br />

herbicides, but they are usually ineffective<br />

when it comes to perennial or well<br />

established, mature plants or plants that<br />

can regrow from roots, suckers or tubers.<br />

2. Systemic herbicides<br />

Some systemic herbicides are strictly<br />

foliar applied and once absorbed, has the<br />

ability to move through the plant where<br />

they destroy a greater amount of tissue.<br />

Other systemic herbicides lack the ability<br />

to affect seed germination, while some<br />

possess that ability too. These products are<br />

often selected for their ability to control<br />

well established and/or hardy perennials.<br />

Glyphosate is a well well-known and<br />

popular example.<br />

3. Residual herbicides<br />

These are often applied to the soil rather<br />

than on the plant itself and are taken up by<br />

the roots of target plants and potentially all<br />

non-target plants with roots in the treated<br />

area. While some plants may display<br />

a degree of tolerance, these products<br />

generally behave in a progressively nonselective<br />

manner as dosages increase.<br />

These products rely on rainfall to move<br />

them into the soil and land owners should<br />

take that into consideration when these<br />

products are applied. A farmer in the<br />

summer rainfall area will apply these<br />

products in summer, whereas a colleague<br />

in the Western Cape would try to get the<br />

product into the ground in winter when<br />

adequate precipitation is more likely.<br />

Taking all of the above into consideration<br />

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general management practices<br />

Figure 1: Dense vegetation around game fences<br />

can cause serious damage to fences when fires<br />

break out.<br />

Figure 3: Planning and effective execution<br />

of a weed control program require in-depth<br />

knowledge and understanding of the features of<br />

herbicides as well as external or environmental<br />

factors which may affect the end result. Consult a<br />

herbicide expert.<br />

Figure 2: A well-managed game farm’s fences<br />

should be be weed free at all times, ideally even<br />

before game is transferred to these breeding<br />

camps.<br />

(the different modes of action of herbicides<br />

belonging to the twenty or so herbicide<br />

groups) it should be apparent that unless<br />

you know exactly what you are looking for,<br />

shopping off a shelf at the local coop might<br />

not be the way to go. Planning and effective<br />

execution of a weed control program require<br />

in-depth knowledge and understanding of<br />

the features of herbicides as well as external<br />

or environmental factors which may affect<br />

the end result.<br />

Herbicides on a game farm<br />

With the fencing of a game farm, changing it<br />

from a unit that produces meat commercially<br />

into an operation that focusses on breeding<br />

game, we change conditions dramatically.<br />

This type of investment must be must be<br />

accompanied with a three to five year plan.<br />

If we think about the job at hand and all the<br />

aspects associated with the establishment of a<br />

game farm (bush encroachment, the influx of<br />

new plants not endemic to the region, control<br />

of unwanted vegetation to create enclosures<br />

favourable for game breeding, controlling<br />

vegetation as a fire management strategy)<br />

one has to regard chemical weed control as<br />

a critical management resource that every<br />

game rancher can’t do without. Game fences<br />

itself are worth millions, but that is only part<br />

of the story. The animals inside those fences<br />

are worth so much more! If such fences are<br />

electrified, how do we ensure consistent,<br />

uninterrupted power to deter intrusion and<br />

to prevent animals from escaping? A well<br />

planned, well executed vegetation control<br />

strategy can provide peace of mind, help<br />

protect your investment and extend the life<br />

span of your fence. Game fences should be<br />

weed free at all times, ideally even before<br />

game is transferred to breeding camps.<br />

Bush encroachment is an aspect of game<br />

farming that needs special attention.<br />

Indiscriminate removal of one tree species<br />

like Terminalia, accompanied by the<br />

introduction of impala’s, may cause sickle<br />

bush (Dichrostachys cinerea) populations to<br />

explode. Planning should take everything<br />

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into consideration – starting date, the initial<br />

herbicide treatments as well as the followup<br />

treatments for the following years, but<br />

flexible enough to react to situations that<br />

might instigate specific actions. Regular and<br />

thorough inspections are a critical aspect of<br />

a successful vegetation management strategy.<br />

Long term success depends on thorough<br />

planning – at least 5 years ahead. There are<br />

no quick fixes here.<br />

The game farmer works towards certain<br />

goals and plans accordingly. Game ranchers<br />

talk about breeding programs and the<br />

importance of the right genetic material for<br />

each species, creation of suitable breeding<br />

camps, establishment of reliable water<br />

supply, effective parasite control and so<br />

on, but the farmer who ignores the reality<br />

of bush encroachment, establishment of<br />

“imported” weed populations and vegetation<br />

threatening electric fences, can receive a<br />

rude awakening at some point. We should<br />

anticipate nature reacting to whatever action<br />

we take. Therefore, it is fatal to expect a high<br />

degree of success if we approach vegetation<br />

control in a haphazard, unplanned fashion.<br />

Summary<br />

The correct use of herbicides is only part of<br />

the science of managing a farm to the ideal<br />

of a sustainable, economical unit. The game<br />

farmer of the future needs to partner with<br />

experts in their particular field to realize this<br />

ideal and effective vegetation management is<br />

one aspect that demands special attention.<br />

The era of allowing game to roam along<br />

uncontrolled is gone. Pastures need to be<br />

managed in order to be sustainable in the<br />

long term. This requires different intervention<br />

strategies at different<br />

times. This responsibility,<br />

the protection of the<br />

environment - including<br />

the vegetation and the<br />

wildlife it supports - is<br />

huge. The sustainability of<br />

an intensive game farming<br />

operation should be<br />

entrusted to someone with<br />

the necessary expertise<br />

and the contribution of<br />

an experienced herbicide<br />

expert can make, should<br />

not be underestimated.<br />

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<strong>Wildlife</strong> stud services<br />

137


Legal support<br />

for the<br />

wildlife ranching/farmed wildlife sector in South Africa<br />

the current and potential role of legislation administered by the<br />

Department of Agriculture Forestry and Fisheries<br />

- Keith A Ramsay, Scientific manager: Animal Production<br />

Department of Agriculture Forestry and Fisheries South Africa<br />

Mr Keith Ramsay is Scientific Manager: Livestock Development at the<br />

Department for Agriculture, Forestry and Fisheries. He is a Pretoria Boys<br />

High and University of Pretoria (BSc, BSc Hons – Animal Breeding and<br />

Physiology and MSc Reproductive Physiology) alumni. He worked for<br />

Department Development Aid for 20 years where he gained invaluable<br />

experience in the developing animal agriculture field – particularly<br />

in the socio-cultural importance of livestock and communicating with stock owners. He<br />

specialised in small farm systems research and development and indigenous livestock.<br />

This included smallholder poultry models and integrated fish – poultry systems. He moved<br />

to DAFF in 1994 and was Registrar of Animal Improvement from 1994 to 2004. Mr Ramsay<br />

serves on the Board of Directors of Rare Breeds International and Heifer International –<br />

South Africa.<br />

012 319 7448 / 083 377 1022 KeithR@daff.gov.za www.daff.gov.za<br />

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general management practices<br />

For the purposes of this article, the term farmed wildlife will be used for all wild animals kept<br />

in enclosures on agricultural land. This would include free ranging animals in enclosures<br />

larger than 1000 ha as well as smaller selective breeding herds in enclosures less than 1000<br />

ha. The latter would include categories such as captive lion breeding and the breeding of<br />

small antelope species.<br />

<strong>Wildlife</strong> ranching/farming in South Africa<br />

Over the past 40 years, there has been a growing interest in the use of wild herbivores as a<br />

more viable and sustainable alternative to conventional species and farming systems using<br />

domestic livestock. <strong>Wildlife</strong> farming also has the added advantage of ecotourism, hunting<br />

and the trade in a wide range of products that include trophies, skins and bones.<br />

This has led to the emergence of a wildlife ranching sector that is widely recognized as a<br />

world leader in the extensive use of wild animals for farming/ranching purposes. In 1987,<br />

the then Department of Agricultural Development recognised wildlife ranching as a fullyfledged<br />

agricultural activity, but the legislation controlling aspects of this sector remains<br />

largely focused on animal health, agricultural resource conservation and fencing. There is<br />

still little to no control over the breeding and improvement of farmed wildlife and only a<br />

limited degree of control over the welfare of the animals in this sector - this despite the fact<br />

that that wildlife ranching/ farmed wildlife currently makes a sizeable contribution to the<br />

GDP.<br />

Farming with wild animals has a wide range of ethical, emotive, health and food safety<br />

issues that often require assurances that can only be generated through the application of<br />

existing legislation relevant to this sector. In addition, questions are being asked about the<br />

welfare of farmed wildlife and how these animals impact on biodiversity and the stability of<br />

populations of similar animals in conservancies.<br />

There are claims that captive breeding programs are reducing pressure on species at risk<br />

such as rhino and lion but there is little to no information on the genetic structure of these<br />

populations and how, if needed, selected animals could be re-introduced into specific<br />

conserved ecosystems where they either no longer exist or where the resident population is<br />

at risk as a result of reduced numbers or inbreeding.<br />

There is no doubt that captive bred populations can play a role in conservation, but this<br />

needs to be founded on good scientific/genetic information.<br />

This, in turn needs a legal support base to ensure that certain basic interventions can be<br />

applied by all concerned without having to resort to legal action including moratoriums on<br />

certain activities such as the breeding of colour variants that would normally not be seen in<br />

significant numbers in natural populations.<br />

Table 1 shows the DAFF legislation that is currently applicable to specific aspects of wildlife<br />

farming as well as some legislation that could assist in monitoring and controlling the sector,<br />

with assurances on animal welfare, breeding value and the certification of genetic material<br />

in mind.<br />

While the health, meat safety and fencing issues are relatively well controlled, the industry<br />

is currently experiencing an increase in the breeding of colour variants that seldom occur in<br />

natural populations as well as an increase in the breeding of large predators (mainly lions)<br />

for a range of subsectors including hunting. This has raised concerns about how colour<br />

breeding is monitored and controlled, how the collection and use of semen and embryos is<br />

monitored and controlled, what control (if any) exists to avid the harmful effects of heritable<br />

genetic defects and how the captive predator breeding sector can be controlled / control<br />

itself.<br />

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Table 1: DAFF legislation relevant to farmed wildlife.<br />

ACT<br />

Animals Protection Act, 1962 (Act No 71 of<br />

1962 (APA)<br />

Performing animals protection Act, 1935<br />

(Act 24 of 1935). (PAPA)<br />

South African Abattoir Corporation Act,<br />

1992 (Act No 120 of 1992)<br />

Meat Safety Act, 2000 (Act No 40 of 2000)<br />

Animal Health Act, 2002 (Act No 7 of 2002)<br />

COMMENTS<br />

APA – Limited application – largely<br />

dependent on monitoring by animal welfare<br />

societies and reports on abuse, but standards<br />

have been and are being developed for<br />

specific activities and species. None,<br />

however, are currently regulations in terms<br />

of this Act.<br />

Where applicable, wildlife operations need<br />

a PAPA licence.<br />

Applies to any meat processing facilities<br />

and meat products from the sector.<br />

Direct application – control over animal<br />

diseases and parasites and the movement of<br />

animals.<br />

Animal diseased Act, 1984 (Act No 35 of<br />

1984). To be repealed by the Animal Health<br />

Act, 2002 (Act no 7 of 2002)<br />

Veterinary and Para-veterinary Professions<br />

Act, 1982 (Act No 19 of 1982)<br />

Fencing Act, 1963 (Act no 31 of 1963)<br />

Conservation of Agricultural Resources Act,<br />

1983 (Act No 43 of 1983)<br />

Perishable Products Export Control Act,<br />

1983 (Act No 9 of 1983)<br />

Agricultural Product Standards Act, 1990<br />

(Act No 119 of 1990)<br />

Animal Identification Act, 2002 (Act No 6<br />

of 2002)<br />

Animal Improvement Act, 1998 (act 62 of<br />

1998)<br />

All buffalo farms are registered in terms of<br />

this legislation.<br />

Control over all veterinary and para<br />

veterinary activities related to wildlife.<br />

Some application.<br />

Applicable but difficult to monitor and<br />

enforce.<br />

Being applied and complied with.<br />

Limited application but not compulsory.<br />

Some owners mark their breeding stock<br />

with their legal mark that is registered for<br />

listed domestic animals.<br />

Currently not applicable but this Act has the<br />

potential to make a major contribution to<br />

responsible and sustainable wildlife farming<br />

in South Africa.<br />

Having a National Biodiversity Act that is effectively administered by the nine Provinces<br />

currently makes it extremely difficult to manage a wildlife gene pool that is largely found<br />

on agricultural land, but this could be simplified by using National legislation that has<br />

been specifically developed for animal identification and improvement, with no devolved<br />

functions at Provincial level. This could complement the unavoidable conservation<br />

legislation linked to hunting and the keeping of listed and endangered species.<br />

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general management practices<br />

Many may argue that this would not work but the fact that all the buffalo farms in South<br />

Africa are registered with the Directorate of Animal Health at DAFF (Table 2) and that many<br />

of these operations have animal ID systems and breeding programs, tends to support the<br />

inclusion of other species and other legislation.<br />

This registration does not exempt the owners from other National and Provincial legislation<br />

but it makes it possible to have an effective monitoring and control infrastructure in place.<br />

Table 2: Buffalo farms on the DAFF register.<br />

PROVINCE DISEASE FREE FMD/CD INFECTED TOTAL<br />

Mpumalanga 61 18 79<br />

Gauteng 38 0 38<br />

Limpopo 1257 80 1337<br />

North West 305 0 305<br />

Free State 259 0 259<br />

KwaZulu-Natal 28 62 90<br />

Eastern Cape 194 0 194<br />

Western Cape 75 0 75<br />

Northern Cape 128 0 128<br />

Total 2345 160 2505<br />

There is no reason why the buffalo registration could not be broadened to include other<br />

species and why all could not be subject to relevant sections of National animal identification<br />

and improvement legislation. Currently, there are over 5000 game fenced farms in South<br />

Africa and almost half of these would appear to be registered buffalo farms.<br />

Table 3: The number of game farms per province.<br />

PROVINCE<br />

NUMBER OF GAME<br />

FENCED FARMS<br />

TOTAL AREA GAME<br />

FENCED AREA<br />

AVERAGE SIZE PER<br />

FARM<br />

Free State 180 147 743 821 ha<br />

Limpopo 2 482 3 325 652 1 340 ha<br />

North West 340 364 935 1 073 ha<br />

Mpumalanga 205 276 016 1 346 ha<br />

Gauteng 72 82 076 1 140 ha<br />

KwaZulu-Natal 90 168 841 1 876 ha<br />

Eastern Cape 624 881 633 1 413 ha<br />

Northern Cape 986 4 852 053 4 921 ha<br />

Western Cape 82 265 205 3 234 ha<br />

Total 5 061 10 364 154 17 164 ha<br />

This could be supported by a recent legal opinion on the mandates of DEA and DAFF as far<br />

as Biodiversity (Biodiversity Act, 2004 (Act No 10 of 2004 / NEMBA) and Animal welfare<br />

(Animals Protection Act, 1962 (Act No 71 of 1962 (APA); Performing animals protection<br />

Act, 1935 (Act 24 of 1935) (PAPA) are concerned. This is linked to a recent case where it<br />

was argued that the Minister of DEA could not stop the hunting of captive wildlife using<br />

provisions in NEMBA.<br />

The conclusion of the legal opinion was that there are clear mandates when it comes to<br />

cruelty or suffering of animals where the legislation – the APA and PAPA – is administered<br />

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y DAFF and that DEA‘s mandate is clear when it comes to the protection of species that are<br />

threatened or in need of national protection to ensure their survival in the wild.<br />

What is not clear is who is responsible for the wildlife species that are not threatened or in<br />

need of protection and that are being farmed with on agricultural land, nor does it clarify<br />

concerns around farming with wildlife species where there is no risk of any contamination<br />

of wild populations of the same species.<br />

Farmed wildlife could be effectively monitored and controlled by using a combination of<br />

DEA and DAFF legislation that would cover all key aspects and ensure that issues of National<br />

importance could not have different interpretations and implementation at Provincial level.<br />

This would include recording and evaluation, maintaining pure populations, guarding<br />

against inbreeding and the harmful effects of heritable genetic defects and managing the<br />

trade in semen and embryos in a responsible way.<br />

Section 7-10 deals with the requirements for registration of reproduction operators, centres<br />

and donor animals, the purpose being registration of semen collectors, inseminators, embryo<br />

collectors or embryo transferors; registration of collection centres and donor animals. This<br />

will make the registration of reproduction operators, centres and donor animals compulsory<br />

and will lead to effective control of these activities. By registering all donor animals, one<br />

immediately has access to genetic information as well as a system that will ensure that no<br />

animals with listed defects can be used as donors. Currently, there is no control over the AI<br />

industry as far as wildlife is concerned – genetic material can be collected and used. There<br />

is also no control over the registration of donor animals which can lead to (and has led to)<br />

inbreeding problems inbreeding in captive breeding programs – including serious genetic<br />

defects.<br />

Section 13 and 14 controls the collection and sale of genetic material. This will assist in<br />

monitoring and controlling the collection and sale of semen and embryos and will make<br />

provision for quality control and guarantees that are currently non-existent. There is currently<br />

no effective control over the collection and sale of genetic material of wildlife and it is not<br />

compulsory to provide any guarantees that would include genetic information or warranty<br />

on the quality and safety of the product – i.e. semen or embryos.<br />

Sections 11, 12 and 15 concerns registration of animal breeders’ societies and registering<br />

authorities, stud book animals and the establishing of herd books (pedigrees). This will enable<br />

the establishment of animal breeders’ societies and registering authorities to monitor and<br />

control the breeding of captive wildlife. It will also add stability to animal identification and<br />

recording and will establish a databank and system to monitor issues such as inbreeding and<br />

the frequency of heritable genetic defects. It will also provide reliable genetic information<br />

to DEA where the introduction of captive bred wildlife is being considered to bolster wild<br />

populations. There is currently no control over the wildlife breeding industry as far as<br />

organised breed societies and breed standards are concerned. This has led to situations<br />

where animals with genetic defects such as albinism are being bred and sold.<br />

Section 16 and 17 will assist in monitoring and controlling the trade in wild animals and<br />

genetic material with an additional authorisation that would make provision for genetic<br />

information and the importation of material from listed animals only. This would also<br />

control the quality and quantity of semen and embryos in particular. It could also be used<br />

to enforce welfare considerations as these could be added as provisions for authorisation.<br />

There is currently limited control over the importation and exportation of wild animals and<br />

genetic material – there have been cases where large quantities of semen has been exported<br />

and it would also be fairly easy to import semen or embryos with no genetic information as<br />

only health protocols would have to be followed.<br />

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general management practices<br />

By applying these sections of Act 62/98 along with the Animal Identification Act, 2002 (Act<br />

No 6 of 2002) one can develop a comprehensive framework for farmed wildlife that will<br />

not clash with NEMBA but actually complement it. The challenge will be to convince the<br />

purists that farmed wildlife poses no threat to biodiversity and can, in fact, make meaningful<br />

contributions to endangered wild populations when sufficient genetic information is available<br />

to ensure that any introduction is as genetically similar as possible to the endemic animals.<br />

This information can be generated if the relevant sections of the Animal Improvement Act<br />

are applied in a responsible way.<br />

Managing deviations from the norm<br />

One caution, man cannot make breed standards for an animal created by God. The<br />

phenotypic description of the animal in its natural environment is more than sufficient and<br />

should not be interfered with. But where man has enclosed animals and started breeding<br />

programs, often keeping deviants that may not have survived in a natural ecosystem, one<br />

has to bring in a degree of selection, particularly when it comes to heritable genetic defects<br />

that could have a negative impact on the animals’ quality of life. This would include defects<br />

of the limbs, head (wry face, over and undershot jaw) and degrees of albinism that would<br />

expose the unpigmented parts of the body to ultra violet radiation. This is becoming more<br />

and more important as some grassland biomes are gradually changing into woody biomes<br />

with trees that filter the sun’s rays – increasing ultra violet radiation that can lead to cancers<br />

on unpigmented areas. Keeping a wildebeest with a pink nose / other poorly pigmented<br />

areas is effectively a form of cruelty. In nature, such animals would soon die. Breeding with<br />

such animals is irresponsible and should not be encouraged.<br />

References<br />

DAFF – Statistics on registered buffalo farms. Musetha, T.V. 2014 An overview of <strong>Wildlife</strong> Ranching (game<br />

farming) in South Africa. DAFF, 2014.<br />

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The potential<br />

game<br />

of<br />

meat<br />

as a local and export commodity<br />

- Dr Flippie Cloete<br />

Unit for Environmental Sciences and Management<br />

North-West University, Potchefstroom Campus<br />

Flippie Cloete is a senior lecturer and researcher in Agricultural<br />

Economics at the North-West University (Potchefstroom Campus).<br />

He obtained his PhD in Agricultural Economics at the University of<br />

the Free State in 2010. Dr Cloete’s research focuses on agricultural<br />

development and wildlife economics. He has worked on numerous<br />

research projects for both national and international stakeholders in the<br />

agricultural sector. Dr Cloete sits on a number of steering committees<br />

and is a member of several professional organisations. He also sits on<br />

the editorial board of two international journals, and is frequently asked<br />

to speak and share his expertise at national and international forums.<br />

018 299 4245 flippie.cloete@nwu.ac.za<br />

www.nwu.ac.za<br />

It is widely promulgated that the future<br />

growth of the game ranching industry rests<br />

on the prospects of game meat, a segment<br />

of the game ranching industry that has, to<br />

date, largely been neglected. Besides, it can<br />

probably be argued that the growth in the<br />

consumption of game meat will be central<br />

in terms of ensuring that game ranching<br />

remains a viable agricultural land use option<br />

in the future, or at least for those individuals<br />

who derive their livelihood from ranching<br />

with game animals. The latter stems from<br />

the fact that growth and development over<br />

the past decade were primarily been driven<br />

by non-consumptive utilisation of game<br />

animals. As a result, South Africa sits with<br />

an ever increasing game animal population.<br />

This does not only highlight the importance<br />

of growing the current consumptive markets<br />

but it also raises questions with regard to the<br />

potential of game meat, not only as a means to<br />

stimulate growth, but also to provide a much<br />

needed alternative consumptive market.<br />

One way of answering the question is to<br />

look at developments in terms of wealth<br />

or the distribution of wealth, otherwise<br />

referred to as class mobility. Although this<br />

approach have been criticised in the past for<br />

naive conceptualisation, results from many<br />

scientific papers have revealed that a positive<br />

relationship does exist between changes in<br />

wealth and consumption patterns. In most<br />

developing countries, an increase in wealth<br />

has led to a shift from a starch-based to a<br />

higher protein-based diet, i.e. an increase in<br />

the demand for, among other things, meat<br />

and meat products. Figure 1 presents an<br />

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Game Meat<br />

overview of changes in the so-called livings<br />

standard measurements (LSM) of South<br />

Africa; an index that is based on income and<br />

consumption patterns. LSM 1 is the poorest,<br />

most resourced constrained households,<br />

while LSM 10 is the wealthiest or households<br />

with the highest livings standards. Important<br />

to note is that the number of households<br />

within the LSM1 to LSM 4 groups have<br />

continuously declined, while the numbers<br />

of households in the middle to upper LSM<br />

groups have increased. The biggest growth<br />

since 2004 was reported in the LSM 7<br />

(53.9%) and LSM 8 (50.4%) groups. As a<br />

result, the numbers of households in the socalled<br />

middle class have more than doubled.<br />

In 2013, research by the Unilever Institute for<br />

Strategic Marketing revealed that the black<br />

economic middle class had grown to 4.2<br />

million people – a far cry from the 1.7 million<br />

people in 2004. This has gone hand in hand<br />

with an increase in spending power; with<br />

the spending power of the black economic<br />

middle class being estimated to be around<br />

R400 billion per annum, notably higher than<br />

the estimated R323 billion of the historically<br />

wealthier white middle class. As can be<br />

expected, the rise in the black economic<br />

middle class caused changes in spending/<br />

consumption patterns. In general, total<br />

consumer expenditure increased between 30<br />

and 50% across the different income groups.<br />

However, it were only the low and middle<br />

income groups who, based on a percentage<br />

basis in terms of total spending, that reported<br />

an increase in food expenditure. Also<br />

important to note are the changes in terms of<br />

spending on meat and meat products. A larger<br />

share of consumers’ ‘meat budget’ is going to<br />

processed meat products, while spending on<br />

mutton and lamb reported a notable decline<br />

(see Figure 1). The decline in the spending<br />

on mutton and lamb is most probably price<br />

related, while ‘convenience’ is contributing<br />

towards gains in terms of processed meats.<br />

The game ranching industry or ‘game meat<br />

industry’ already has a notable presence in<br />

the processed meat segment, considering<br />

that an estimated 30 000 tons of game meat<br />

is consumed in the form of or as part of other<br />

processed meat products annually (Van der<br />

Linde, 2015) 3 . This accounts for an estimated<br />

25% of the total game meat that is produced<br />

and consumed in South Africa annually. The<br />

growth in terms of processed meat products<br />

is definitely an aspect that should not go<br />

unnoticed. Moreover, the continued rise in<br />

the local economic middle class will most<br />

certainly present the game ranching industry<br />

with opportunities to grow game meat<br />

consumption in the future.<br />

Figure 1: Class mobility in South Africa 1 and<br />

changes in real household-level expenditure 2<br />

Africa is often overlooked when considering<br />

export opportunities, especially for products<br />

that require a cold chain. However, Africa<br />

is changing, and with change comes<br />

opportunities. In the past, BRICS (Brazil,<br />

145


Russia, India, China and South Africa) and<br />

even the MINTs (Mexico, Indonesia, Nigeria<br />

and Turkey) were labelled as the countries<br />

with potential; however, the focus is shifting<br />

towards the KINGS (Kenya, Ivory Coast,<br />

Nigeria and Ghana) as the countries with<br />

potential. The latter has contributed towards<br />

notable international interest and as a result<br />

increased levels of foreign direct investment,<br />

infrastructure development, economic<br />

prosperity etc. in these countries. It is<br />

estimated that 220 million Africans, who in<br />

the past were only able to meet basic needs,<br />

will become consumers with a discretionary<br />

spending power by the end of 2015. This<br />

number is predicted to double by 2030.<br />

Equally important to note is that an increase<br />

in wealth will also lead to a change in the<br />

orientation of African consumers, consumers<br />

will become more Western oriented with<br />

Western ambitions and Western consumption<br />

patterns 4 . The latest report by African Wise<br />

(2015) 5 suggests that spending power in<br />

Africa has increased on average with 4%<br />

per annum since the turn of the century –<br />

reaching almost US$R800 billion by the<br />

end of 2015. According to predictions, this<br />

is likely to double by 2020. The changes in<br />

terms of the Westernisation or formalisation<br />

of markets in Africa are also clear from the<br />

increasing presence of formal retail food<br />

chains on the continent. For example,<br />

Masmart have no less than 290 stores in 13<br />

countries, while Shoprite have a presence<br />

in 16 African countries. Other food-related<br />

companies such as Clover, Carrefour and<br />

even agribusiness such as Senwes and AFGRI<br />

are also venturing into Africa. Moreover, in<br />

2014, six of the top 10 export destinations<br />

for fresh or chilled meat exports from South<br />

Africa were other African countries – while<br />

12 out of the top 20 were on the African<br />

continent. Although Africa had and will have<br />

its challenges, things are changing, which<br />

makes it difficult to ignore the opportunities<br />

that are being presented.<br />

Similarly, the predictions of a global<br />

population totalling 9 billion by 2050 and<br />

the need to double food production is again<br />

underlining the potential for agriculture or<br />

food production in general. According to<br />

the FAO (2012) 6 , the biggest economic and<br />

population growth will be in developing<br />

countries. In line with this, per capita meat<br />

consumption in developing countries is<br />

expected to grow substantially over the<br />

next decade, while stagnation is predicted<br />

for developed countries. The latter includes<br />

most of Europe and North America. There<br />

is, however, a definite shift towards more<br />

healthy diets in the developed world, which<br />

presents opportunities for game meat – a<br />

product that is perceived by most consumers<br />

as the healthiest animal protein source<br />

available. New Zealand is currently the<br />

leading producer and exporter of ‘venison’ to<br />

Europe. The latest statistics suggest a notable<br />

decline in the production and exports of<br />

venison from New Zealand to the Europe.<br />

From 2006 to 2014, the number of tons<br />

exported decreased from just over 40 000<br />

to a mere 23 000 tons – valued at NZ$181<br />

million or just over one billion rand. The<br />

decline in venison production and exports<br />

is, however, as a result of a notable increase<br />

in the profitability of dairy farming in New<br />

Zealand and not due to a decline in the<br />

demand for venison in Europe. Demand for<br />

venison in Europe is still estimated to be in<br />

excess of 100 000 tons per annum. The fact<br />

that demand is outstripping supply is evident<br />

from the continued venison price increase<br />

since 2007/08 (Figure 2).<br />

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game meat<br />

Figure 2: New Zealand venison exports and<br />

price changes, 2006-2014 7<br />

Based on the above, New Zealand is satisfying<br />

a mere 23% of the potential market demand<br />

for game meat or ‘venison’<br />

in Europe. This is a clear<br />

indication of the potential<br />

that exists in the European<br />

market.<br />

In conclusion, vast market<br />

opportunities for game<br />

meat and/or processed<br />

game meat products<br />

clearly exist both locally<br />

and abroad. However,<br />

the biggest challenges in<br />

terms of growing game<br />

meat consumption will<br />

be the establishment of<br />

an enabling environment<br />

– an environment that<br />

will ensure the successful<br />

transition of game from the<br />

farm to the fork. WRSA has<br />

made significant strides<br />

with the introduction<br />

of the WRSA game<br />

meat scheme and the<br />

international accreditation<br />

thereof; however, notable<br />

investments are still<br />

required before producers<br />

will be able to fully<br />

exploit the opportunities<br />

presented.<br />

Reference<br />

1<br />

SAARF All Media and Products Surveys (AMPS) 2004<br />

to 2014<br />

2<br />

Vermeulen, H., Schonfeldt, H.C., Pretoruis, B and<br />

Louw, M. (2015). Changing meat consumption patterns<br />

due to class mobility in South Africa. Paper presented<br />

at the 53rd Annual Conference of the Agricultural<br />

Economics Association of South Africa, Parys, South<br />

Africa.<br />

3<br />

Van der Linde, W. (2015). Diversification and<br />

Contribution of the <strong>Wildlife</strong> Industry, Paper presented<br />

at the 2015 Conference of the South African <strong>Wildlife</strong><br />

Management Association, Kimberley, South Africa.<br />

4<br />

Mckinsey South Africa, (2012). The Rise of the African<br />

Consumer. Available from http://www.mckinsey.com.<br />

5<br />

African Wise, (2015). The African Consumer. Available<br />

from http://www.africanwise.com.<br />

6<br />

FAO, (2012). World Agricultural Towards 2030/50.<br />

Available from http://www.fao.org<br />

7<br />

Deer Industry New Zealand, (2015). The Deer industry<br />

at a glance. Available from http://www.deernz.org.<br />

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<strong>Wildlife</strong><br />

WRSA<br />

Ranching South Africa’s<br />

Internationally Registered Quality Standard<br />

for Game Meat in South Africa<br />

- Dr Maretha van der Merwe, Deputy Director, CTTM<br />

Maretha obtained a qualification as Environmental Health practitioner<br />

after matric and finished her master’s degree on TB in kudu and<br />

buffalo in 2005. She completed her PhD study, titled: “Investigating<br />

the concept of a Game Meat Scheme to promote safe game meat<br />

on the South African Market” in 2012. Maretha became involved with<br />

the Northern Game Ranchers Association in 2004 and witnessed the<br />

national change to WRSA. Her vision is to become more involved in<br />

training in the Game Meat Industry and also to fill some of the research<br />

gaps as she believes Africa have the potential to be the food store for<br />

the rest of the world.<br />

082 498 0685<br />

marethavdm7@gmail.com<br />

The Game Industry in South Africa through its<br />

official mouthpiece, <strong>Wildlife</strong> Ranching South<br />

Africa (WRSA), is gearing itself to produce a<br />

natural, healthy and unique SA protein food in<br />

an attempt to respond to the predicted tripling<br />

of the population of the African continent.<br />

South Africa is a semi-arid country and has<br />

proven, over the last few decades, to be ideal<br />

for the breeding of game animals on more than<br />

70% of its total available farm land. There are<br />

currently more than 20 million head of game<br />

animals in South Africa. Furthermore, the<br />

Game Industry proved beyond any doubt to be<br />

an investor’s dream, currently providing more<br />

than R20 billion to the country’s revenues.<br />

Eco tourism, taxidermy and curios, trophy and<br />

biltong hunting, breeding for colour variants<br />

and meat production are some of the focus<br />

pillars in the industry. WRSA is experiencing<br />

the full impact of not only financial growth but<br />

also increasing genetic information, improved<br />

and advanced technologies, evolving disease<br />

control, supply chain traceability and lastly but<br />

most importantly the production of meat.<br />

The fact that an estimated 20% of red meat<br />

consumed during the hunting seasons in<br />

RSA is deemed to be game meat is extremely<br />

conservative and is probably much closer to<br />

35 - 42%, taking into consideration the scope<br />

of application of game meat in the current<br />

processed meat market.<br />

However, more than 80% of the meat sold to<br />

the SA consumer comes with little or no safety<br />

mechanisms in place. Most of the zoonotic<br />

diseases, (traditionally from domesticated<br />

animals) have already been demonstrated to<br />

manifest in the game population.<br />

In South Africa, specific legislation for the<br />

harvesting and sale of game meat is nonexistent<br />

and control from Government<br />

very poor. The Meat Safety Act 40 of 2000<br />

(replacing the Abattoir Hygiene Act) was<br />

gazetted in 2000 and umbrella five different<br />

meat regulations namely: Red Meat, Poultry,<br />

Ostriches, Crocodiles and Game Regulations.<br />

Since 2004, the draft Game regulations have<br />

not been promulgated or gazetted (due to legal<br />

discrepancies e.g. dead animals may not enter<br />

an abattoir) and this scenario has since left the<br />

game industry without any legal guidelines to<br />

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game meat<br />

produce for the local market. Unfortunately the<br />

draft game Regulation was based on the Red<br />

Meat Regulations and all of the requirements<br />

including all aspects of an “abattoir”. The<br />

abattoir is per definition the place where<br />

the animal is stunned, the throat slit and the<br />

carcass bled. With game harvesting, all these<br />

activities take place in the veld when the<br />

game animal is either shot or hunted. The most<br />

fundamental difference, therefore, between<br />

domesticated or farmed animals and game is<br />

the abattoir process. The game industry tried to<br />

convince DAFF of the futility of enforcing such<br />

an unnecessary and large expense such as an<br />

abattoir on a game ranch, but to no avail.<br />

WRSA had been comprehensively negotiating,<br />

since 2006, with the department of Agriculture,<br />

Forestry and Fisheries (DAFF) to promulgate a<br />

practical and cost effective Game Meat Scheme<br />

to ensure the safe legal supply of game meat to<br />

the local market. DAFF assured WRSA in writing<br />

that this very expensive and long process (a<br />

decade of negotiations for the game industry)<br />

would successfully end in promulgation at the<br />

latest September 2013. Needless to say, this did<br />

not happen and according to DAFF, State Legal<br />

requested amendments and finalization of the<br />

draft Game Regulations in December 2013.<br />

The figure below differentiates between the<br />

export market, the local market and own use<br />

of game meat. It highlights the fact that the<br />

export abattoir is basically the processing plant<br />

and the temporary depot in the veld, the actual<br />

abattoir. The thick bordered facilities indicate<br />

where the meat is processed; wrongly labelled<br />

as “abattoirs” although it is a processing<br />

action and no longer under the jurisdiction of<br />

DAFF but that of the Department of Health.<br />

It is important to note that an abattoir facility,<br />

including mobile abattoirs, are irrelevant in<br />

the game industry and until DAFF recognises<br />

the folly of their planned Regulation, the<br />

production of game meat for the local market<br />

will not be successfully controlled. Although<br />

own use is exempted under the draft Game<br />

Regulation it is however, restricted in terms of<br />

the number of animals to be hunted every 14<br />

days and another thorn in the flesh of the game<br />

industry (specifically the SA Hunters).<br />

Figure 1: Flow diagram for the three different end users of game meat<br />

149


It now makes good sense for the Game<br />

Industry to take the responsibility of<br />

controlling the production of this commodity/<br />

own produce to ensure not only the safety of<br />

the consumer but also to address/contribute<br />

to food security on the African Continent<br />

against the background of Government‘s<br />

failure in its accountability under the Meat<br />

Safety Act. The Game Industry, therefore,<br />

had no option but to develop and implement<br />

standards that are on a more advanced level<br />

than the proposed draft by Government.<br />

WRSA pro-actively submitted an application<br />

to an International Standards body to register<br />

its own internationally monitored set of<br />

guidelines or Standards for the production of<br />

game meat in SA. The scope of the Standard<br />

for game meat entails the “farm to fork<br />

approach”, meaning from the game ranch<br />

where the game are naturally bred, free<br />

roaming and hunted, to where the hygienic<br />

slaughter and processing of the meat occurs,<br />

to the retailers and finally to the consumers<br />

plate.<br />

The WRSA Game Meat Standard is based on<br />

three internationally accredited standards<br />

namely ISO 9001, ISO 14000 and ISO<br />

22000 which cover the full supply chain<br />

from the game ranch to the consumer’s<br />

plate. Projects based on traditional and<br />

communal land are part of the process to<br />

promote development of game ranches and<br />

so alleviate poverty, improve knowledge and<br />

empower communities.<br />

Internationally it is found that industry<br />

standards are a method by industry to ensure<br />

that their product is produced under a code<br />

that will ensure confidence in the consumer,<br />

while showing responsibility as citizens<br />

of the country to ensure the safety of food<br />

to the consumer. The WRSA Game Meat<br />

Standard’s main aim is to ensure affordable<br />

and sustainable supply of high protein, safe<br />

game meat that will contribute to National<br />

Food Security as part of the Green Economy.<br />

The developed standard was constructed<br />

from Veterinary Procedural Notices (VPN’s)<br />

currently used by the export market as<br />

required by the European Union, together<br />

with International Standards for quality such<br />

as ISO 14000, ISO 9001 and ISO 22000<br />

(HACCP) and aims to achieve the following<br />

objectives:<br />

• The Game Industry taking ownership<br />

of the standard as intellectual property<br />

and actively investing in the promotion<br />

thereof.<br />

• Implementation to be impeccable and<br />

above suspicion.<br />

• The standards on which it is based<br />

should be internationally accepted i.e.<br />

ISO 22000.<br />

• The retailer/consumer’s access to the<br />

audit trail will ensure traceability as<br />

well as product safety and quality.<br />

• The professional consultants contracted<br />

by the Game Industry to audit the<br />

standard should be qualified and<br />

experienced in game meat production<br />

and processing.<br />

• An advanced level of safety and quality<br />

should be evident throughout the<br />

supply chain.<br />

In achieving the abovementioned objectives<br />

the following are proposed:<br />

• The Game Industry (WRSA) and its<br />

members must not only be committed<br />

to the ownership and responsibility of<br />

the standard but should actively be<br />

involved in the roll out process thereof.<br />

• The appointed professional consultants<br />

should declare no conflict of interest;<br />

have no stake in the production of the<br />

product other than to implement and<br />

to audit the total value chain, to ensure<br />

their impartiality.<br />

• The WRSA Standard should without<br />

fail, at all times be executed to ensure<br />

the safety and quality of the product.<br />

The standard is divided into 5 different areas<br />

of application and certification namely:<br />

A. Infrastructure and Enterprise Development<br />

• Development of accredited training<br />

material and service providers identified<br />

• Logistical Enterprise Development<br />

• Administrative development and<br />

management<br />

• Marketing and promotional planned<br />

activities<br />

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game meat<br />

B. Accreditation of the game farm – as<br />

a natural, free roaming farm, free of<br />

pesticides and residues<br />

C. Accreditation of the harvesting teamhunting/harvesting<br />

teams to comply with<br />

Standard to ensure hygienic slaughter<br />

practices<br />

D. Accreditation of the slaughter facility<br />

(mobile or permanent structures)<br />

E. Accreditation of the processing plant (to<br />

comply with health and hygiene standards<br />

when secondary meat processing is<br />

conducted according to the Department<br />

of Health)<br />

WRSA has also engaged in several workshops<br />

and meetings with the following retailers:<br />

Spar, PNP, Shoprite and Woolworths to<br />

involve their specific requirements and to<br />

enter into memorandums of understanding to<br />

ensure good quality and safe game meat on<br />

the local retailers’ shelves. Furthermore, the<br />

training of game meat inspectors/examiners<br />

and the basic meat hygiene training for<br />

slaughter and facility workers are managed<br />

and prescribed by WRSA. Below is the policy<br />

statement that WRSA released to the media<br />

upon the official launching of the Standard<br />

in July 2015:<br />

“Policy statement”<br />

The president of <strong>Wildlife</strong> Ranching South<br />

Africa and its council (WRSA) representing<br />

game ranchers in South Africa and being the<br />

industry’s official mouthpiece commit itself<br />

hereby:<br />

To actively promote the requirements and<br />

rules of the branding standard for game meat<br />

and to make the necessary funds and human<br />

resources available in order to ensure that<br />

the standard can effectively be implemented<br />

throughout the Republic of South Africa<br />

where game for local consumption is<br />

harvested.<br />

WRSA commits itself to ensure that qualified<br />

professional consultants will be appointed<br />

for the implementation of the standard and<br />

that their integrity will be impeccable.<br />

WRSA commits itself to an annual revision<br />

of the policy, incorporating future changes in<br />

all applicable National Acts and Regulations.<br />

The council is also committed to ensure<br />

that training of personnel involved in the<br />

implementation of the standard will be done<br />

in such a way to ensure that it will enhance<br />

the product quality as well as the standard of<br />

living of the personnel involved.<br />

WRSA furthermore, commits itself to ensure<br />

an appeal process for all participants,<br />

governed by an impartial body.<br />

• WRSA is committed to ensure that the<br />

logo used in the branding of game meat<br />

will become the symbol of quality and<br />

safety assurance to the consumer in<br />

South Africa. The logo symbolizes the<br />

following:<br />

• Game meat is consistent with the<br />

policy of green economy advocated by<br />

the organization.<br />

• That the meat is derived from natural<br />

free roaming animals in their natural<br />

state and comply with ISO 14000.<br />

• That the animals were harvested<br />

according to the rules and regulations<br />

as prescribed under the Animal Anticruelty<br />

Act and the Livestock Welfare<br />

Committee Codes of Practice for the<br />

handling of animals.<br />

• That no growth stimulants or<br />

-promotants, antibiotics or any<br />

chemicals/additives that could harm<br />

the consumer are present in the<br />

product.<br />

• That the supply chain of harvesting game<br />

meat subscribes to an international ISO<br />

9001 and ISO 22000 mark of quality<br />

assurance.<br />

• That the auditing is done in such<br />

a manner as to ensure the highest<br />

integrity to protect the WRSA standard.<br />

In addition, the WRSA code of conduct for all<br />

its members includes the following section<br />

on game meat that prescribes the labelling of<br />

game meat. This is a first as no requirements<br />

are available in Regulation R146 on Labelling<br />

for game meat (R146 as promulgated under<br />

the Foodstuffs, Cosmetics and Disinfectant<br />

Act 54 of 1972).<br />

“Game meat safety”<br />

4.1 With regard to all types of game<br />

meat (i) production, and (ii) meat processing<br />

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activities, the rancher will assertively promote<br />

safe game meat production and refrain from<br />

any activities that are unethical or that will<br />

offend or mislead consumers. The rancher<br />

will therefore ensure:<br />

4.1.1 Safe, quality game meat throughout<br />

the production process from the farm<br />

to the fork;<br />

4.1.2 Implementation and compliance<br />

with relevant laws, codes, regulatory<br />

guides, transportation permits and the<br />

game meat scheme;<br />

4.1.3 No misrepresentation or misleading<br />

labelling of any game meat product<br />

or processed game meat product.<br />

The following options for the correct<br />

labelling of game meat must be<br />

adhered to:<br />

Figure 2: The WRSA game meat standard was<br />

launched in July 2015.<br />

Option 1*<br />

Species specific e.g. kudu fillet, springbok<br />

Carpaccio, warthog sausage, zebra steaks,<br />

giraffe biltong, crocodile steaks etc.<br />

Option 2<br />

Processed game meat - “may contain one of<br />

the following game species: impala, blesbok,<br />

kudu, lechwe red, lechwe nile, lechwe kafue,<br />

grey rhebok, black and blue wildebeest, red<br />

hartebeest, sable antelope, tessebe, oryx,<br />

roan, eland, springbuck, blue and common<br />

duiker, steenbok, mountain reedbuck, nyala,<br />

bushbuck and buffalo but not bushpig,<br />

warthog, rhino (black and white), sharp’s<br />

grysbok, sunie, bontebok, european fallow<br />

deer, cape grysbok, mountain zebra, plains/<br />

burchell`s zebra, crocodile, hippopotamus,<br />

klipspringer, oribi, porcupine, red duiker,<br />

giraffe or elephant.<br />

Option 3<br />

Processed game meats with other ingredients<br />

derived from domesticated/farmed animals<br />

or exotic animals such as fallow deer must<br />

be listed and labelled as such. Meat/biltong/<br />

sausage with mixed species game meat<br />

should be labelled accordingly.<br />

* Option 1 is the preferred option<br />

Note: Game meat for own consumption are<br />

excluded from regulatory control”<br />

Figure 3: An example of a mobile abattoir<br />

that is used during game meat harvesting.<br />

Figure 4: Training of game meat examiners.<br />

In conclusion<br />

The main reason why game meat is<br />

snowballing in popularity and market share<br />

is due to the following marketing advantages:<br />

• Healthy:<br />

o lower fat content, low in cholesterol,<br />

contain an enzyme that possesses the<br />

ability to lower cholesterol level in<br />

humans, higher protein, iron, zinc and<br />

selenium content than red meat<br />

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game meat<br />

o free of hormones, antibiotics and growth<br />

stimulants<br />

o Recommended to people with high blood<br />

pressure, dietary deficiencies, lowered<br />

immunity and to patients with high<br />

cholesterol<br />

• Due to the lower pH of game meat<br />

compared to beef, game meat has a<br />

natural resistance to pathogenic bacteria<br />

growth and provides a better shelf life.<br />

• More humanely harvested than domestic<br />

stock.<br />

• More conservation orientated and “green”.<br />

Game meat is organic and natural and<br />

possesses a low carbon footprint.<br />

• South Africa has very few competitors -<br />

most of Africa has Foot and Mouth disease<br />

restrictions & New Zealand farms with<br />

exotic deer.<br />

• Game meat is a delicacy and offers a<br />

wonderful taste of good protein food.<br />

• Internationally it is a rare commodity.<br />

• Game meat has a R3 billion export<br />

potential.<br />

WRSA is the first game industry worldwide,<br />

and a pioneer in its own right, that has<br />

developed and successfully registered its<br />

own standard for game meat harvesting,<br />

slaughtering and processing. First world<br />

countries are following suit on the ground<br />

breaking work done for game meat<br />

production in South Africa.<br />

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Game meat<br />

processing opportunities<br />

- Ankie Stroebel, Member recruitment and marketing<br />

<strong>Wildlife</strong> Ranching South Africa<br />

Ankie Stroebel completed her studies at the University of the Free State<br />

whereafter she worked in the meat industry for 30 years as Product<br />

Developer, Marketing and Brand Manager at well-known companies<br />

including the SA Meat Board, Bull Brand Foods, Karoo Cuisine, Certified<br />

Angus Beef and Good Foods Solutions. She did significant work on red<br />

meat product development for retailers, which include case ready to<br />

shelf-stable meat products for both local and export markets. She has<br />

written numerous meat recipes, done demonstrations and radio talks<br />

on red meat, while also doing food styling for food photography. Currently she is working for<br />

the <strong>Wildlife</strong> Ranching South Africa in the capacity of member recruitment and marketing.<br />

012 335 6994 / 082 4411 822 members@wrsa.co.za www.wrsa.co.za<br />

Game meat, the new generation’s red<br />

meat<br />

Game meat, like any other animal protein<br />

can be processed in numerous exciting ways.<br />

Game meat can be converted into the most<br />

scrumptious meals and finest cuisine. With<br />

a little imagination one can become the<br />

world’s best cook!<br />

The processing of game meat is completely<br />

different from the old days when processing<br />

primarily consisted out of biltong, dry wors,<br />

boerewors and meat cooked off the bone<br />

for pie meat. In fact, the processing of game<br />

meat has become a skilled profession. Game<br />

meat is as versatile as any other red meat. In<br />

fact, it is so versatile that one could never run<br />

out of ideas.<br />

Game meat is complemented by:<br />

• fresh herbs: rosemary, thyme, oreganum,<br />

mint and lemon thyme,<br />

• spices: ginger, coriander, cloves, nutmeg,<br />

cumin and mace,<br />

• dairy products: fresh cream, crème<br />

fraîche, sour cream, Bulgarian yoghurt<br />

and buttermilk,<br />

• beverages: dry red wine, fruity white wine<br />

and beer,<br />

• berries: cranberries, gooseberries,<br />

strawberries, goji berries and blueberries,<br />

• fruit: apricot, pineapple, peaches, starfruit<br />

and kiwifruit,<br />

• vegetables: mushrooms, tomatoes,<br />

butternut, lemon grass, green beans and<br />

carrots to name but a few.<br />

Game meat is healthy, nutritious, low in fat<br />

and cholesterol, and contains higher levels<br />

of iron than any other red meat. Game meats<br />

are usually free-range animals, which mean<br />

they have less saturated fat and are therefore<br />

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game meat<br />

healthier than other protein sources.<br />

Game meat is also low in calories when<br />

compared with beef, lamb, and pork. Game<br />

meat is high in eicosapentaenoic acid, an<br />

essential omega-3 fatty acid that has several<br />

cardiovascular benefits.<br />

Game meat is produced in a natural<br />

environment and as a result is usually rich in<br />

vitamins and minerals, while also being free<br />

from the growth hormones that are normally<br />

found in domestic meat and poultry products.<br />

Photo by Quintus Strauss. Courtesy MLP Media,<br />

<strong>Wildlife</strong> Ranching magazine.<br />

Table 1: Nutritional values of meat from different game species compared to that of beef<br />

(Enser et al., 1998; Hoffman, 2000; Jansen van Rensburg, 2001; Kroucamp, 2004; Smit, 2004;<br />

Hoffman et al., 2007; Hoffmann et al., 2009).<br />

SPECIES<br />

PROTEIN<br />

(%)<br />

FAT<br />

(%)<br />

CHOLESTEROL<br />

(MG/100G)<br />

N-6 : N-3<br />

Beef 1 19.2 14.2 76 15.6 – 20.1<br />

Springbok 2 20 2.20 54.45 – 59.34 3.28 : 1<br />

Blesbok 2 22.15 – 22.19 0.92 – 1.19 49.74 – 54.56 3.62 : 1<br />

Impala 2 23.8 2.45 52.54 3.76 : 1<br />

1<br />

Grain fed<br />

2<br />

Grass fed<br />

Game meat has a full-bodied meat taste<br />

that is delicious when prepared and cooked<br />

correctly. Game meat can be cooked in<br />

numerous ways. By using the correct cooking<br />

method, game meat can be transformed into<br />

a connoisseur’s meal. Cooking methods are<br />

classified in two categories, for example,<br />

dry heat cooking methods and moist heat<br />

cooking methods, depending on the age of<br />

the animal and animal species.<br />

Dry heat cooking methods are used on<br />

tender cuts from the hindquarter for example<br />

loin, fillet and rump. These are the cuts<br />

which contain less connective tissue than<br />

the forequarter cuts. When applying dry heat<br />

methods the product is in direct contact with<br />

the heat source. Dry heat cooking methods<br />

include: oven roasting, oven grilling, pan<br />

frying, braai over the coals and kettle braai<br />

(Weber).<br />

Moist heat cooking methods are used on<br />

less tender cuts for example legs/buttocks<br />

(topside, silverside and knuckle) and the<br />

forequarter cuts. When applying moist heat<br />

cooking methods the product is cooked in<br />

liquid (meat stock, fruit juice, wine, beer and<br />

vegetable juice) to break down the connective<br />

tissue. Moist heat cooking methods include:<br />

stews, casseroles and pot roasting.<br />

Any game meat species is suitable for<br />

processing.<br />

Game meat can be categorised as<br />

follows:<br />

(i)<br />

Category A: large game (larger than<br />

domestic cattle, e.g. giraffe, elephant<br />

and hippopotamus);<br />

(ii) Category B: medium game (comparable<br />

to domestic cattle, e.g. buffalo, kudu,<br />

eland or zebra);<br />

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(iii) Category C: small game (comparable to domestic sheep and goats, e.g. springbuck,<br />

impala or blesbuck).<br />

The following products can be processed from game carcasses<br />

Steak Cuts<br />

Which cut?<br />

Steaks<br />

Minute steaks<br />

fillet (keep whole if too small), rump, loin<br />

buttock, for example silverside and topside<br />

Photo by Belinda Strauss. Courtesy MLP Media, <strong>Wildlife</strong><br />

Ranching magazine.<br />

Value added products<br />

Kebabs<br />

Espetadas<br />

Cubes<br />

Stir-fry strips//trinchado/goulash<br />

Roasts (topside, silverside, knuckle)<br />

Minced products<br />

Meatballs plain<br />

Meatballs curry<br />

Boerewors<br />

Sosatie wors<br />

Hamburger patties<br />

Breakfast sausage<br />

Mince 90/10 (90% meat/10% fat)<br />

Mince 80/10 (80% meat/20% fat)<br />

cubes from buttock<br />

cubes from buttock<br />

cut from buttock<br />

buttock<br />

deboned forequarter<br />

deboned forequarter<br />

deboned forequarter<br />

deboned forequarter<br />

deboned forequarter<br />

deboned forequarter<br />

trimmings<br />

trimmings<br />

Canned products<br />

Game meat can be treated and enhanced with herbs and spices and canned. This is a<br />

healthy nutritious shelf stable alternative protein product similar to the old-time favourite<br />

“bully beef”. This can be a winner amongst consumers, specifically in rural areas.<br />

Chakalaka flavoured game meat or curried game meat (like traditional brawn) in a can<br />

would also be a popular protein alternative amongst consumers.<br />

Processed products (manufactured from deboned fore- and hindquarter)<br />

Salami’s<br />

Cabanossi’s<br />

Cheesegrillers<br />

Buckworst<br />

Chorizo<br />

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game meat<br />

Cured and smoked products<br />

Warthog leg<br />

Silverside roast<br />

Topside roast<br />

Springbuck leg<br />

Photo by Quintus Strauss. Courtesy MLP Media,<br />

<strong>Wildlife</strong> Ranching magazine.<br />

Table 2: Different parts of game carcass and percentage of total carcass:<br />

% OF CARCASS MEAT % BONE% LOSS%<br />

Buttocks 39.0 80.4 19.5 0.1<br />

Saddle and fillet 15.3 73.8 24.9 1.3<br />

Neck 9.1 73.3 26.2 0.5<br />

Blades 20.7 78.0 21.5 0.5<br />

Ribs 15.2 75.4 24.4 0.2<br />

Loss 0.7<br />

Total 100.0 77.0 22.0 1.0<br />

WRSA game-meat scheme<br />

WRSA has done pioneer work in the development of an international standard guiding<br />

the production of game meat from the ranch to the consumer. This standard was registered<br />

by International Standards Certification (ISC), a globally accredited certification body<br />

headquartered in Australia. This was obtained in less than two years by WRSA. This comprises<br />

that WRSA is now accredited to run its own game-meat scheme for commercial purposes in<br />

South Africa. The world’s first.<br />

Carcass traits are known to be medium to highly heritable in domesticated livestock<br />

species. However, no data is available on the heritability of these traits in game<br />

species. The WS 2 system allows for the recording and genetic analysis of game<br />

meat traits such as carcass weight and rib-eye area. Data will be used (with consent)<br />

to establish the heritability of carcass traits of the different game species and also<br />

aid breeders in the selection and improvement of carcass weights and yields of<br />

expensive cuts like the rib-eye.<br />

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Investment opportunities<br />

in the wildlife industry<br />

- Dr Paul Lubout, Managing Director<br />

<strong>Wildlife</strong> Stud Services<br />

Dr Lubout completed his BSc Agric, BSc Agric Hons and MSc degrees<br />

at the University of Pretoria, whereafter he obtained his DSc. at the<br />

University of Fort Hare. Dr Lubout has been employed in various posts<br />

in agriculture and the scientific community as: Agricultural Advisor,<br />

Senior Lecturer, Ass. Professor, Professor & HOD, Dean of Science &<br />

Agriculture. In 2012 Dr Lubout decided to start his own company<br />

called <strong>Wildlife</strong> Stud Services (WS 2 ), of which he is currently the Head<br />

Genetic Advisor and Managing Director.<br />

071 642 5219 paul@ws2.co.za www.ws2.co.za<br />

There have been a number of public<br />

statements by various public figures on the<br />

potential for investing in the wildlife industry<br />

with returns exceeding other financial<br />

instruments. Mr Norman Adami said in a<br />

kykNET interview that the wildlife industry<br />

can grow to a R100b industry in the next<br />

10 years. One only has to look at the recent<br />

scientific research based publication on<br />

“Game Ranch Profitability in South Africa<br />

(2015)” by PC Cloete, P van der Merwe and<br />

M Saayman to fully understand the potential<br />

of the wildlife industry in Southern Africa.<br />

With internal rate of return on investment that<br />

varies from +13 % for scarce game (Buffalo<br />

-13.5% , Sable – 28.8%), +38% for colour<br />

variants (Wildebeest – 42.2%, Black Impala<br />

– 35.2%) and with breeding plains game<br />

(Nyala, Koedoe, etc.) starting to escalate<br />

prices of superior animals.<br />

The supply and demand rule will apply in<br />

the game industry as it does in any other and<br />

thus scarce genetics will always be in high<br />

demand. The growth of the game breeding<br />

industry was initially driven by scarce<br />

game species, then moved to colour variant<br />

breeding and now includes the breeding of<br />

genetically superior animals of all plains<br />

game species as well. Each species has its<br />

own challenges, but as long as you<br />

produce genetically superior<br />

animals with long horns<br />

(e.g. Sable) and/or<br />

colour variants<br />

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<strong>Wildlife</strong> stud services<br />

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(Black Impala, etc.) and/or combined colour<br />

variants (King Golden Wildebeest, etc.) there<br />

will be a market driven by scarcity. We must<br />

always remember that when the skin is off<br />

we can still sell the meat. So all investments<br />

can only realise the maximum returns if<br />

they utilise all the income streams open to<br />

the wildlife ranching industry (eco-tourism,<br />

breeding, trophy hunting, biltong hunters,<br />

game meat for local consumption & export<br />

and game by-products).<br />

There are a number of different investment<br />

options in the market:<br />

1. Partnerships with existing farmers (can<br />

include or exclude joint ownership of<br />

land). This is a common practice with<br />

existing game farmers that want to expand<br />

but lack the cash and/or non-game farmers<br />

that have the land but not the animals<br />

and/or infrastructure. An investor will then<br />

supply the cash for the camp infrastructure<br />

and purchase of the breeding animals,<br />

while the farmer will be responsible for<br />

the day to day management of the animals.<br />

There will be a partnership agreement that<br />

allocates profits according to the terms<br />

agreed upon.<br />

2. Renting of facilities (a camp) on existing<br />

game farms and/or supplying own manager<br />

or paying a fee for the management of the<br />

animals. All costs and profits to the owner<br />

of the animals.<br />

3. Buying a share (e.g. 25%) in an exceptional<br />

bull (e.g. 53’ Sable bull) or ram and then<br />

placing a number of your females with<br />

this exceptional male (according to your<br />

allocated share). You will pay the current<br />

owner a fee for management and feeding<br />

of your females and cost of the upkeep of<br />

the male (including insurance). You will<br />

own all the progeny produced by your<br />

animals.<br />

4. Investment companies – in most cases<br />

land is not owned by the investor.<br />

a. Animal ownership models<br />

i. Full ownership – investor owns all<br />

the animals (male and females) in a<br />

specific project (e.g. Nyala) paying for<br />

camp and feeding costs with a profit/<br />

progeny share agreement;<br />

ii. Breeding projects – e.g. owning a<br />

number of females in a black Impala<br />

breeding program, with company<br />

supplying the black ram and/or investor<br />

paying for camp rent and feeding costs<br />

and with a profit/progeny sharing as<br />

per agreement;<br />

iii. Fractional ownership – you own part of<br />

a defined group of females (could be<br />

multiple species) and superior males<br />

and/or paying (according to fraction<br />

owned) for camp rent and feeding<br />

costs and with a profit share (according<br />

to fraction owned) as per agreement.<br />

b. Taking up shares in existing and new<br />

developments. Company designs an<br />

investment portfolio that comprises a<br />

farm with infrastructure, one or multispecies<br />

breeding projects, lifestyle options<br />

(hunting options, accommodation),<br />

lodge, etc. The company is responsible<br />

for the day to day running of the facility<br />

and predicts population growth, genetic<br />

improvement and profits. The investor<br />

can then buy shares in the company and<br />

will get returns on his investment from<br />

growth of share value (quantity & quality),<br />

dividends and/or lifestyle benefits (based<br />

on shareholding).<br />

The above options offer a numbers of lifestyle<br />

benefits which can include:<br />

1. Hunting opportunities for the investor and<br />

his clients;<br />

2. Accommodation on the game farm for<br />

investor and his clients;<br />

3. Other.<br />

To reduce the investors risk the following<br />

best practices should be followed:<br />

1. Annual report that includes audited<br />

financial reports;<br />

2. Independent risk assessment and<br />

evaluation of farm (fences, camp, etc.)<br />

and farm management plan to ensure<br />

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your investment is safe and will realize the<br />

predicted returns. Annual reports should<br />

also be supplied for grazing, nutritional<br />

and animal health management;<br />

3. Animals (assets) are insured with a<br />

reputable company. This is especially<br />

important when investing with existing<br />

farmers and/or renting facilities. Most<br />

investment companies have this covered;<br />

4. Proper animal registration, performance<br />

recording and genetic evaluation system<br />

should be used (e.g. WS²) that meets<br />

requirements of Livestock Improvement<br />

Act 62 of 1998 with animal identification<br />

as prescribed in Animal Identification Act<br />

2 of 2002 (Brand or Tattoo - permanent,<br />

DNA profile – UNISTEL; ear tag and<br />

microchip – are removable) and genetic<br />

analysis that makes scientific selection for<br />

colour variants and horn length possible.<br />

The compliance with the WS² system<br />

ensures that your assets can be identified<br />

(DNA 99.99% accuracy), parentage<br />

verified with e.g. big horned bull (DNA –<br />

99.96% accuracy), optimal reproduction<br />

(most important trait) achieved by getting<br />

age at first calving/lambing, inter-calving/<br />

lambing period and days last calved or<br />

lambed data. There is for example a herd<br />

of 20 Nyala ewes with a +30 inch bull<br />

that only produced 2 lambs per year for<br />

3 years and then profits and/or genetic<br />

progress is not possible. Also if a Sable<br />

herd has on average an intercalving period<br />

of 9.5 months vs 12 months it will have a<br />

profound effect on the potential returns.<br />

WS² already offers an auditing option to<br />

shareholders and/or investment companies<br />

by certifying the assets, verifying parentage<br />

and the pedigree using DNA, evaluating<br />

management performance (intercalving<br />

period, is horn growth optimal, etc.) and<br />

maximizing genetic value (is the Sable<br />

bull you are investing in under the top<br />

10% based on performance – e.g. horn<br />

length) and genetic progress (estimation<br />

of breeding values of animals and mating<br />

the best to the best) for the shareholder.<br />

Quarterly progress reports (verifying<br />

animals correctly identified, DNA profile<br />

on record, parentage verification done,<br />

performance traits recorded, etc.). Annual<br />

Genetic Reports (as part of Partnership/<br />

Company Annual report) on animal<br />

performance (reproduction, horn traits,<br />

weights, colours, etc.) and genetic<br />

progress (breeding values) are supplied to<br />

various partners, shareholders, investors<br />

and investment companies.<br />

There are exciting options available to<br />

investors in the wildlife industry that offer<br />

both growth (quantity) as well as genetic<br />

improvement (quality) opportunities. Most<br />

breeding projects are long term (5-10 years)<br />

before benefits/investment future values<br />

are fully realised. By offering animals for<br />

example Black Saddled Impala in this fast<br />

growing industry will offer good returns, but<br />

add to that genetic improvement of horn<br />

length (Black Saddled Impala ram – 27’ horns<br />

– top 10% - scarce) and you have a long-term<br />

success.<br />

So the bottom-line is to invest in a company/<br />

farm/project that is totally transparent (all<br />

information available and audited), buys the<br />

best genetics, identifies their animals (assets)<br />

permanently (DNA + Tattoo), manages the<br />

animals optimally, records performance,<br />

breeds scientifically to ensure you get a return<br />

on your investment (quantity and quality) and<br />

then you can enjoy the wildlife experience<br />

and share in the long-term profits.<br />

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Best practise<br />

when setting up a<br />

sales agreement<br />

- Joan Jackson, <strong>Wildlife</strong> Risk Manager and Product Developer<br />

GeoWild Consult (Pty) Ltd.<br />

Joan has been involved in the Short-term Insurance industry for 33<br />

years and is a qualified licentiate member of the IISA and still busy<br />

furthering her studies at Unisa. She started to focus on the wildlife<br />

industry 21 years ago and became the first person to write a South<br />

African <strong>Wildlife</strong> Insurance product, which is now widely used in the short<br />

term insurance industry and supported by various Re-Insurers locally,<br />

including Lloyds. She, together with Mr. Deon Furstenburg developed<br />

the first risk management program including the unique Star Grading<br />

program for the game farmer.<br />

082 455 5925 joan@geowild.co.za www.geowild.co.za<br />

Since 1995, the <strong>Wildlife</strong> auctions in South<br />

Africa developed their own unique style and<br />

various business models came into practise.<br />

The catalogues became more colourful and<br />

the auctioneers due to Regulations/Acts<br />

updated their terms and conditions (rules<br />

of auction). Each and every Buyer needs to<br />

read through these rules of auction, because<br />

this information will not only explain the<br />

manner in which the sale of each Lot will<br />

be conducted, but also guides the Buyer(s)<br />

with the processes to follow and to comply<br />

with <strong>Wildlife</strong> Insurance policies’ (contracts)<br />

terms and conditions based on these rules of<br />

auction, if and when applicable. The rules<br />

of auction may change from time to time<br />

and <strong>Wildlife</strong> insurance contracts can/will be<br />

endorsed to follow suit.<br />

For the purpose of best practice, the Buyer(s)<br />

need to know and understand that:<br />

• unless otherwise stated, the sale of each<br />

Lot is regarded to be a separate transaction,<br />

• the sale is completed by the fall of the<br />

hammer,<br />

• sale by auction is subject to a reserve<br />

price,<br />

• the auctioneer as the appointed agent<br />

of the Seller(s) will collect the money<br />

payable by issuing a Tax Invoice (including<br />

VAT) and the Seller(s) are responsible to<br />

pay the Auctioneer its commission (all<br />

payments collected must be payable into<br />

the Auctioneer’s Trust account),<br />

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• all the assets (animals), other than<br />

catalogue animals, change ownership with<br />

the fall of the hammer and are deemed to<br />

be delivered to the Buyer, but no animal(s)<br />

shall be released to the Buyer(s) unless the<br />

auctioneer’s invoice has been paid in full,<br />

• the Buyer(s) shall at own risk and expenses,<br />

remove the animal(s) from the sale venue<br />

(holding facility) and any penalty payable<br />

(cost incurred) for late removal of animal(s)<br />

shall be for the account of the Buyer(s),<br />

• the Seller(s) who offers the animal(s) for<br />

sale, accepts the liability regarding the<br />

information furnished (published in the<br />

catalogue) for example: age, animal<br />

profile (pedigree), gestation etc.,<br />

• the Buyer(s) shall prior to the sale(s)<br />

ascertain all the information about the<br />

animal(s) on sale because with any bid,<br />

the Buyer(s) indicates acceptance of the<br />

animal(s) condition at the time of sale<br />

(refer to the notes below) and the Buyer(s)<br />

shall not be entitled to withhold payment<br />

to the Auctioneer as a result of any possible<br />

or pending claim against the Seller(s),<br />

• the Buyer(s) must comply with the FICA<br />

requirements (Financial Intelligence<br />

Centre Act 2001) with registration and<br />

provide the Auctioneer with a copy of<br />

his/her identity document and proof of<br />

residence (very important requirement).<br />

Another new trend (sales pitch) is to include<br />

Short Term Insurance – the catalogue will<br />

then include: General Insurance Terms<br />

and conditions applicable and Additional<br />

conditions with reference to each auction<br />

group’s specific guarantee of performance<br />

and part of the insurance programs if<br />

applicable, or just the group’s contribution to<br />

sales support. Insurance may only be sold by<br />

a Registered Broker (FSP) and documentation<br />

that confirms the contract, must be provided<br />

to each Buyer together with a policy wording<br />

(FAIS Act). The Buyer may effect own<br />

insurance, but still subject to all the terms<br />

and conditions mentioned, or otherwise<br />

stated in the contract.<br />

However, the diversity of the game industry<br />

makes it even more challenging to operate<br />

within specific guidelines, resulting in a<br />

business practice with a lot of pitfalls. Skills,<br />

expert knowledge and industry background<br />

are needed to negotiate a properly structured<br />

deal. Game farmers/investors need to<br />

be cautious and fully aware of each and<br />

every sales model or combination of sales<br />

models, presented by the seller(s) or their<br />

representatives at any auction, including<br />

electronic/internet auction(s).<br />

Without any hesitation discuss the risk factors<br />

up front with an expert <strong>Wildlife</strong> Risk Manager<br />

and/or a qualified <strong>Wildlife</strong> Short-term<br />

Insurance Broker if and when applicable.<br />

Always bear in mind that we are trading<br />

under a contract (specific guidelines apply),<br />

and things can go wrong. It is imperative that<br />

the buyer(s) give attention to detail and gather<br />

the following information (but not limited to):<br />

• both experts mentioned must give their<br />

advice in writing or if verbal advice<br />

was given, followed up with a written<br />

document that can be used in any dispute,<br />

• do not use an agent as your wildlife expert,<br />

especially if they were appointed by the<br />

seller(s),<br />

• never rush into a spur of the moment sale<br />

at an auction because this can become<br />

your worst sale of the day due to lack<br />

of knowledge, background and proper<br />

investigation of:<br />

• the place of origin, the habitat, climate,<br />

supplement feeding program, free<br />

roaming/camp system etc. (critically<br />

important),<br />

• capture team and method used to<br />

capture the animal(s),<br />

• translocation - distance and by whom<br />

– (WTA member or not),<br />

• handling and holding facilities of these<br />

animal(s) prior to the auction,<br />

• veterinarian(s) used, medication<br />

administered, if any<br />

• days already in boma/holding facility<br />

prior to auction date<br />

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• any injuries sustained in this process/<br />

treated or not due to the above (note -<br />

old injuries and repeated old handling<br />

stress tends to manifest in heart failure<br />

after purchase)<br />

• is/are any female(s) tested for gestation,<br />

any abortions prior to sale or any cases<br />

of dystocia reported, and<br />

• is/are the male(s)/female(s) being tested<br />

for fertility,<br />

• are there any DNA/animal profile<br />

information/certificates available with<br />

sale<br />

• verify horn measurements, method<br />

used and alike (trophy’s),<br />

• verify any data provided on the growth<br />

specifics of any animal offered on sale,<br />

• confirm that the animal(s) on auction are<br />

sold by its rightful owners or their legally<br />

appointed representatives,<br />

lot) must be done in such manner that the<br />

buyers can still make an informed decision<br />

taken in account the new information,<br />

• it is the buyer’s duty or that of his<br />

representative to make sure that the<br />

genetic pool available matches his new/<br />

current herds,<br />

• animal(s) on catalogue/electronic listings<br />

must be inspected before the capture takes<br />

place and all the above will be applicable<br />

to verify a deal(s),<br />

• last but not least, the total deal must<br />

be clearly understood and catalogues/<br />

electronic listings must only provide true<br />

and up to date information that can be<br />

used in any South African court of Law<br />

in terms of various Acts applicable to this<br />

industry.<br />

• the description(s) of the animal(s) must be<br />

correct (age, gender, species, identification<br />

any measurements etc.),<br />

• the photographs presented must be of the<br />

animal(s) on sale (not an example) and<br />

taken recently (not older than 1 month if<br />

possible),<br />

• any changes to printed catalogues (specific<br />

There are General risk factors that game<br />

farmers/investors can calculate themselves,<br />

but then there are those Specific/Special risk<br />

factors that need to be assessed/investigated<br />

by experts and together the Total Risk factor(s)<br />

must be considered when buying a specific<br />

lot at an auction and without any doubt<br />

any high value animal(s). The specific sales<br />

option or combination of sales options will<br />

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have a direct influence on the risk factors to<br />

be considered.<br />

By applying this code of best practice, each<br />

game farmer/ investor can lower their risk, cut<br />

back on financially conducted economical<br />

waste, animal cruelty, and inspire the trade to<br />

apply best practices to all spheres of service<br />

delivery in the above chain of events.<br />

Lower risks can also attract lower <strong>Wildlife</strong><br />

Insurance premiums, better excesses payable<br />

if a loss occurs and better renewal terms and<br />

conditions on recurring business. Auction<br />

cover – wildlife insurance – is rated as the<br />

highest risk cover and therefore attracts the<br />

high premiums and specific underwriting. It<br />

is imperative for the industry to improve on<br />

risk.<br />

Documentation must proof the sales<br />

agreement/insurance cover if applicable;<br />

provide additional information e.g. DNA/<br />

Shareholding Certificates and all Buyers need<br />

to make sure they receive what was specified<br />

in the documentation.<br />

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Principles for composing a business plan<br />

for a game farming enterprise<br />

- Jan de Jong<br />

Owner of Jan de Jong Consulting<br />

Jan de Jong has an agricultural diploma (Cedara), degrees in Agricultural<br />

Management and a Masters degree in Agricultural Economics from<br />

the University of Natal. He was involved in agricultural Banking for<br />

nearly 30 years. During this time he specialised in exotic flowers, citrus<br />

varieties, timber, indigenous medicinal plants and herbs, hydroponics,<br />

organic production, apiculture, exotic birds, and little known livestock<br />

enterprises, including game. He is one of the founders of the Youth<br />

Show movement, is a senior interbreed cattle judge, senior slaughter<br />

cattle- and slaughter sheep judge. He is the Honorary Secretary of both<br />

associations. He runs his own multi-disciplinary agricultural consultancy<br />

business (Jan de Jong Consulting), and writes monthly articles for<br />

various agricultural journals. He is Agriseta accredited.<br />

082 783 9538 jdejongconsulting@gmail.com<br />

jandejongconsulting@gmail.com<br />

Ask a potential borrower for a business plan<br />

and it will frighten most people off: that is one<br />

reason why bankers ask for it. It is an easy way<br />

to gauge how serious a prospective borrower<br />

is. While it seems like an insurmountable<br />

problem to prepare a business plan, with the<br />

aids available today most people are able to<br />

prepare an acceptable document. There are<br />

plenty of formats available on the internet. This<br />

article is not going to describe the formulation<br />

of a business plan, only point you in the right<br />

direction in what to include and describe<br />

some pitfalls that can occur.<br />

What does a business plan do? It explains<br />

how a person intends to start a business. It<br />

sets out all factors of production in a logical,<br />

understandable and financially acceptable<br />

document that is used as a starting point in<br />

obtaining finance. In the case of a game<br />

farming enterprise the industry is fairly young.<br />

This means that there is not as much available<br />

research information as there would be for<br />

a beef or dairy enterprise. It also means that<br />

a lot of information is probably extrapolated<br />

from other sources. In itself this is not a<br />

problem, until one realises that sometimes<br />

this information does not supply a good fit to<br />

a game breeding enterprise.<br />

The way in which a business plan is formulated<br />

is logical, it follows a certain direction, and<br />

while formats do vary, objectives are set out<br />

in basically the same way. Do not become<br />

discouraged when you see hundreds of<br />

formats listed on the internet. Define your<br />

search further by adding game, beef or<br />

agriculture into your search criteria. Don’t be<br />

afraid to change the business plan format to<br />

suit your enterprise. A good idea is to take a<br />

few formats that contain relevant headings<br />

and combine them. It would be preferable to<br />

have more headings at the beginning and then<br />

clear them as your confidence in completing<br />

your plan increases.<br />

The game industry is interesting: there is<br />

currently much written, but some press is very<br />

negative and does not do the industry justice.<br />

The aim of the business plan is not to explain<br />

or defend the industry, but to enlighten the<br />

reader about the finer points of the industry<br />

to ensure a positive decision. The reader may<br />

know nothing and be very apathetic, but he<br />

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may also be knowledgable. In both cases the<br />

objective is basically the same. You need to<br />

educate him to show the viability and low<br />

risk, or you have to persuade him that you<br />

understand the viability and the low risk<br />

inherent in the industry. That you understand<br />

the industry is the main point to be made in<br />

the market research.<br />

Be objective in your market research, accept<br />

that certain allegations made against parts<br />

of the industry may be factual and therefore<br />

carry risk. Try to avoid being in that sector of<br />

the industry. Some sections of your plan are<br />

more important than others, remember that<br />

a business plan is a strategic document that<br />

sets out your approach to a long term goal.<br />

How you intend to achieve that goal must be<br />

conveyed. The only way of doing this is by<br />

having points (measurables) along the path<br />

that show progress. These will be short and<br />

medium term objectives.<br />

Marketing of product is an important section:<br />

it is the basis of income generation. Set out<br />

how and why your chosen scheme will<br />

operate and include possible factors involved<br />

in its success. Operational issues (day to<br />

day) management items will not appear in<br />

the business plan, but will be used in your<br />

calculations in generating input for the cash<br />

flow. An example of a daily management item<br />

is feed requirements. The figure will be used<br />

in calculating total annual feed requirements.<br />

It and all other production items would pull<br />

through to the final cash flow document.<br />

In setting out the assumptions remember that<br />

you are not a seasoned player, all your figures<br />

are assumptions. Similarly, do not assume<br />

selling prices in the same league as the<br />

established breeders. Rather make the mistake<br />

of using lower than market figures for sales and<br />

slightly higher than obtained figures for inputs.<br />

Include wastage as a factor in calculations.<br />

Know that certain capital costs will probably<br />

be higher than first anticipated. For example<br />

fencing, R75 000/km is a figure quoted.<br />

Does this include bush clearing, grading the<br />

fenceline, stone, sand and cement for anchor<br />

poles, and decent gates? Ensure that facts<br />

are relevant, achievable and from objective<br />

sources. Include them as an addendum to the<br />

plan.<br />

The financial section of the plan is the most<br />

important section: it explains to the banker<br />

why and how much money is required (this is<br />

seen from the calculations and the cash flow),<br />

where it will be invested (geographically),<br />

when it will be repaid, how it will be repaid<br />

(the source) and what security will be available<br />

for the loan.<br />

Probably the easiest way to explain what is<br />

required in your business plan is to show the<br />

mistakes that so many make:<br />

• The plan should not be an overly glossy<br />

document with a host of pictures. If it is<br />

an electronic copy ensure the format is in<br />

common usage in South Africa. Do not use<br />

a new computer programme - the reader<br />

may not have access to it.<br />

• The Executive Summary at the beginning<br />

basically tells the reader what to expect in<br />

the plan, the goals and the repayment plan.<br />

If this section contains waffle, incorrect<br />

facts and unrealistic expectations chances<br />

are good that the balance of the plan will<br />

not even be read. This first impression<br />

cannot be overlooked.<br />

• One basic rule is not to have a Vision and<br />

Mission Statement that reads: …. to be the<br />

best game farmer within the next three<br />

years…. This will automatically infuriate<br />

the most optimistic banker. The chances of<br />

this happening with borrowed money, is<br />

zero.<br />

• Do not repeat facts, ensure that they can be<br />

verified.<br />

• In generating the cash flow forecast,<br />

remember that you are working with<br />

expensive assets: trying to scrimp on<br />

feedstuffs and inputs are counterproductive.<br />

While it is not easy to account for every<br />

item in a cash flow, omitting basic items<br />

will cause mistrust in the plan. Try to<br />

account for all costs.<br />

• Ensure that available capital is correctly<br />

applied: returns to capital investment<br />

should be as fast as possible, or cash flow<br />

problems could occur before income is<br />

generated. Budgeting for capital items<br />

should be on a “must have” basis, not a<br />

“nice to have” basis.<br />

• If a farmer has applied his own capital (and<br />

that his contribution may be appreciable)<br />

it is sometimes difficult to convince a<br />

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financial institution that the investment was<br />

indeed made. Keep proof of investment.<br />

Banks will normally advance up to 60% of<br />

the purchase price of a property.<br />

• While the Landbank considers long term<br />

to be 25 years, commercial banks look at<br />

10 years as long term. In the business plan<br />

consider where the application will be<br />

made, and use that institution’s repayment<br />

criteria. In considering the repayment<br />

period the difference between a longer and<br />

shorter period is mostly interest.<br />

• Terms of a loan is linked to an asset’s<br />

lifespan, that is why vehicles are financed<br />

for five years. If a longer than normal<br />

repayment period is required on an asset<br />

it indicates that economic feasibility is<br />

questionable. A bank official will see that<br />

immediately.<br />

• A mistake that is often made is to request<br />

prime interest rate. If the business plan<br />

covers a start–up enterprise the chances<br />

are non-existent. The business has a high<br />

risk profile, and unproven management.<br />

Don’t even consider this.<br />

• Not stating your own contribution clearly<br />

is a big fault. One does not want to search<br />

for this. Likewise, not stating how it will<br />

be applied is also a fault. Make your own<br />

contribution as big as possible. The more<br />

the contribution the less the risk to the<br />

financial institution, and the lower the loan<br />

amount.<br />

• Income expectations based on a few high<br />

priced animals will render the whole plan<br />

a waste of time. Prices sourced from annual<br />

game sales figures are better, discounting<br />

these prices slightly will impress the<br />

reader. Do not assume that your calving<br />

and lambing figures are comparable to<br />

established breeders, and state acceptable<br />

mortality figures - a bit higher than normal.<br />

There is always “skoolgeld “ payable.<br />

• Use good, verifiable sources of information,<br />

state the source of data, and do not simply<br />

“copy and paste”.<br />

Conclusion<br />

A well constructed business plan will do you<br />

credit, and the potential lender may even<br />

consider approving a loan subject to a few<br />

changes: consider this strongly. A haphazard<br />

document will decrease the next persons<br />

chances of obtaining a loan. That person’s<br />

may be you.<br />

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<strong>2016</strong><br />

Wildtelers Joernaal<br />

<strong>Wildlife</strong> <strong>Breeders</strong> <strong>Journal</strong>


investments, marketing & auctions<br />

2015 Vleissentraal Bosveld<br />

RECORD GAME AUCTION PRICES<br />

13-02 Bastergemsbokvers 2 000 000 Piet du Toit<br />

13-02 Blesbokooi (dragtig van wit saalrugram) 280 000 Piet du Toit<br />

13-02 Wildebeeskoei - goue split (dragtig) 475 000 Piet du Toit<br />

13-02 Goue gemsbokbul 850 000 Piet du Toit<br />

13-02 Koningswildebeesbul 13 000 000 Piet du Toit<br />

13-02 Gemsbokkoei - goue split - (dragtig) 350 000 Piet du Toit<br />

13-02 Gemsbokbul - rooi 9 500 000 Piet du Toit<br />

13-02 Gemsbok pakket (rooi & rooi split dragtige koeie) 30 000 000 Piet du Toit<br />

13-02 Njalaooi - (dragtig) 90 000 Piet du Toit<br />

13-02 Rooibokooi 30 000 Piet du Toit<br />

13-02 Rooibokooi - wit split - (dragtig) 1 700 000 Piet du Toit<br />

13-0 Rooibokram - saalrug 7 500 000 Piet du Toit<br />

13-02 Rooibokram - saalrug (jong) 6 500 000 Piet du Toit<br />

13-02 Rooibokram - swart 2 800 000 Piet du Toit<br />

13-02 Rooibokooi - saalrug split - (dragtig) 875 000 Piet du Toit<br />

13-02 Rooibokram - swart (jong) 1 600 000 Piet du Toit<br />

13-02 Rooibokooi - swart - (dragtig van saalrugram) 1 100 000 Piet du Toit<br />

13-02 Rooibokooi - swart split (dragtig van swart ram) 250 000 Piet du Toit<br />

13-02 Springbokram - hartwater 425 000 Piet du Toit<br />

13-02 Springbokooi - hartwater (dragtig) 110 000 Piet du Toit<br />

13-02 Springbokooi - hartwater koffie - (dragtig) 2 500 000 Piet du Toit<br />

13-02 Swartwitpensvers - Matetsi - (dragtig) 3 200 000 Piet du Toit<br />

13-02 Swartwitpenskoei - Zambies X - (dragtig) 3 400 000 Piet du Toit<br />

13-02 Swartwitpenskoei - Wes-Zambies - (dragtig) 7 000 000 Piet du Toit<br />

06-03 Rooibokram (27.5”) 900 000 Herholdt Game<br />

07-03 Swartwitpensbul - Zam X Mat - (jong) 1 600 000 Gravelotte Wildprodusente<br />

27-03 Rooibokooi - swart 870 000 Swart- & Goue veiling<br />

11-04 Luiperdmannetjie 59 000 Piet Haasbroek<br />

11-04 Luiperd - (familiegroep) 50 000 Piet Haasbroek<br />

24-04 Waterbokkoei - (wit voete) 60 000 Hanley <strong>Wildlife</strong> Services<br />

02-05 Basterhartbees - (familiegroep) 100 000 Pilanesberg Game <strong>Breeders</strong><br />

02-05 Blesbokooi - (dragtig van geel ram) 70 000 Pilanesberg Game <strong>Breeders</strong><br />

02-05 Blesbokram - geel 1 500 000 Pilanesberg Game <strong>Breeders</strong><br />

02-05 Blesbokooi - geel - (dragtig) 800 000 Pilanesberg Game <strong>Breeders</strong><br />

02-05 Wildebeesvers - goud - (dragtig) 650 000 Pilanesberg Game <strong>Breeders</strong><br />

02-05 Blouwildebeeskoei - (dragtig van koningsbul) 250 000 Pilanesberg Game <strong>Breeders</strong><br />

02-05 Blouwildebeesvers - konings split 1 450 000 Pilanesberg Game <strong>Breeders</strong><br />

02-05 Blouwildebeesvers - goue split - (dragtig) 340 000 Pilanesberg Game <strong>Breeders</strong><br />

02-05 Koningswildebeesvers - (dragtig) 3 600 000 Pilanesberg Game <strong>Breeders</strong><br />

02-05 Goue gemsbokvers - (dragtig) 650 000 Pilanesberg Game <strong>Breeders</strong><br />

171


02-05 Gemsbokvers - goue split - (dragtig) 220 000 Pilanesberg Game <strong>Breeders</strong><br />

02-05 Koedoebul - swart 1 500 000 Pilanesberg Game <strong>Breeders</strong><br />

02-05 Njala-ooi - (dragtig) 140 000 Pilanesberg Game <strong>Breeders</strong><br />

02-05 Rooibokram - swart 3 200 000 Pilanesberg Game <strong>Breeders</strong><br />

02-05 Springbok - hartwater - (familiegroep) 60 000 Pilanesberg Game <strong>Breeders</strong><br />

02-05 Springbok - hartwater - wit - (familiegroep) 70 000 Pilanesberg Game <strong>Breeders</strong><br />

02-05 Springbok - hartwater - koper - (familiegroep) 110 000 Pilanesberg Game <strong>Breeders</strong><br />

02-05 Swartwitpenskoei - Matetsi - (dragtig) met verskalf 2 700 000 Pilanesberg Game <strong>Breeders</strong><br />

02-05 Swartwitpensvers - Wes Zambies 6 000 000 Pilanesberg Game <strong>Breeders</strong><br />

23-05 Blesbokooi - wit saalrug 4 200 000 WRSA (Bela Bela)<br />

23-05 Blesbokooi - wit saalrug split 1 400 000 WRSA (Bela Bela)<br />

27-05 Blesbokram - wit (18.5”) 40 000 Trophy <strong>Breeders</strong> - Karoo<br />

27-05 Lechweram 300 000 Trophy <strong>Breeders</strong> - Karoo<br />

27-05 Wildebeesvers - goud - (dragtig) 680 000 Trophy <strong>Breeders</strong> - Karoo<br />

27-05 Rooibokram - wit split 100 000 Trophy <strong>Breeders</strong> - Karoo<br />

29-05 Volstruis - Zimbabwe Blues - (familiegroep) 30 000 Greater Kuduland Safaris<br />

06-06 Blouwildebeeskoei 30 000 Xtreme Game Auction<br />

06-06 Blouwildebeesvers 50 000 Xtreme Game Auction<br />

06-06 Lechweram - rooi 360 000 Xtreme Game Auction<br />

13-06 Livingstone elandkoei met verskalf 550 000 Bloodline Africa<br />

13-06 Rooibokooi - (dragtig van 27 1/8” ram) 40 000 Bloodline Africa<br />

13-06 Swartwitpenskoei - Matetsi 1 600 000 Bloodline Africa<br />

13-06 Swartwitpenskoei - Matetsi - met bulkalf 1 500 000 Bloodline Africa<br />

24-07 Wildebeeskoei - goud - met bulkalf 625 000 Genome Game <strong>Breeders</strong><br />

24-07 Leeumannetjie 500 000 Genome Game <strong>Breeders</strong><br />

24-07 Leeuwyfie - (dragtig) 100 000 Genome Game <strong>Breeders</strong><br />

24-07 Springbokram - hartwater - wit 51 000 Genome Game <strong>Breeders</strong><br />

24-07 Springbokram - hartwater - koper 85 000 Genome Game <strong>Breeders</strong><br />

01-08 Basterhartbeeskoei 65 000 Loskop Game <strong>Breeders</strong><br />

01-08 Blesbokooi - koper split 70 000 Loskop Game <strong>Breeders</strong><br />

01-08 Wildebeeskoei - goud 1 500 000 Loskop Game <strong>Breeders</strong><br />

05-09 Buffelkoei OA (35 3/4”) - met verskalf - (dragtig) 12 000 000 Stud Game <strong>Breeders</strong><br />

05-09 Swartwitpensbul - Matetsi (45”) 2 600 000 Stud Game <strong>Breeders</strong><br />

05-09 Swartwitpensbul - Zambies - (jong) 3 500 000 Stud Game <strong>Breeders</strong><br />

05-09 Gemsbokkoei - goud - met kalf 950 000 Stud Game <strong>Breeders</strong><br />

05-09 Witrenosterkoei - met bulkalf 740 000 Stud Game <strong>Breeders</strong><br />

05-09 Koedoekoei - (dragtig van 63 3/8” bul) 420 000 Stud Game <strong>Breeders</strong><br />

12-09 Koedoebul (66 5/8”) 9 400 000 Trophy <strong>Breeders</strong><br />

19-09 Buffelkoei (dragtig) met verskalf 7 200 000 Thaba Tholo<br />

24-09 Swartwitpensbul - Zambies (48”) 27 000 000 Piet Warren<br />

24-09 Swartwitpensbul - Zambies X (48 1/16”) 17 000 000 Piet Warren<br />

26-09 Rietbok - (familiegroep) 35 000 Golden <strong>Breeders</strong> Family Auction<br />

26-09 Rooiribbok - (familiegroep) 28 000 Golden <strong>Breeders</strong> Family Auction<br />

26-09 Springbokram - hartwater - swart 30 000 Golden <strong>Breeders</strong> Family Auction<br />

26-09 Rooibokooi - (dragtig van saalrugram) 34 000 Golden <strong>Breeders</strong> Family Auction<br />

29-09 Bastergemsbokbul (31”) 9 500 000 Wintershoek Wild<br />

172<br />

<strong>2016</strong><br />

Wildtelers Joernaal<br />

<strong>Wildlife</strong> <strong>Breeders</strong> <strong>Journal</strong>


173


SAVE the date<br />

Sales calendar<br />

Date<br />

Auctioneers Name Town/Premises Auctioneer Auction Name<br />

of Auction<br />

13-Feb-16 Wildswinkel Piet du Toit Farm Piet Du Toit Wildboerdery Veiling<br />

27-Feb-16 Aucor <strong>Wildlife</strong> Auctions Shamma Game Lodge, Rustenburg Mike Kilassy Duffield Game <strong>Breeders</strong> Exotic Auction<br />

05-Mar-16 Aucor <strong>Wildlife</strong> Auctions Vaalwater Mike Kilassy Plains Game and Rare Game Auction<br />

12-Mar-16 Thabazimbi Wild Thabazimbi Shakawe and Guest Sellers Auction<br />

12-Mar-16 Mpatamacha Wakkerstroom Hunt Essentials Game Auction<br />

19-Mar-16 Aucor <strong>Wildlife</strong> Auctions Vaalwater Mike Kilassy Big Boy Rare Game Auction<br />

19-Mar-16 Mpatamacha Vaalwater Plains Game and Rare Game Auction<br />

02-Apr-16 Aucor <strong>Wildlife</strong> Auctions Vaalwater Mike Kilassy Plains Game Auction<br />

02-Apr-16 Mpatamacha Vaalwater Plains Game and Rare Game Auction<br />

02-Apr-16 BKB <strong>Wildlife</strong> Albertinia, Suid Kaap Lazarus and 777 Game <strong>Breeders</strong> Auction<br />

15-Apr-16 Van’s Auctioneers Midrand, Steyn City City Sleekers<br />

16-Apr-16 Wildswinkel Signature <strong>Wildlife</strong><br />

16-Apr-16 Aucor <strong>Wildlife</strong> Auctions Vaalwater Mike Kilassy Plains Game and Rare Game Auction<br />

23-Apr-16 Mpatamacha Vaalwater Brandon Leer Plains Game and Exotic Auction<br />

30-Apr-16 Aucor <strong>Wildlife</strong> Auctions Vaalwater Mike Kilassy Plains Game Auction<br />

07-May-16 Wildswinkel Royal Marang, Rustenburg Pilansberg Game <strong>Breeders</strong> Auction<br />

14-May-16 Aucor <strong>Wildlife</strong> Auctions Vaalwater Mike Kilassy Plains Game and Rare Game Auction (large Rare Game)<br />

14-May-16 Wildswinkel Wintershoek Wildswinkel Diamantveld<br />

21-May-16 Aucor <strong>Wildlife</strong> Auctions Memel Gamecapcor <strong>Wildlife</strong> Auctions<br />

25-May-16 Wildswinkel Gariep Eco Reserve, Colesberg Neil Swart Wildswinkel Karoo<br />

28-May-16 Aucor <strong>Wildlife</strong> Auctions Vaalwater Mike Kilassy Plains Game Auction<br />

28-May-16 Mpatamacha Vaalwater Brandon Leer Plains Game and Exotic Auction<br />

03-Jun-16 Mpatamacha Carousel Brandon Leer Classic Game <strong>Breeders</strong> Auction<br />

10-Jun-16 Aucor <strong>Wildlife</strong> Auctions Vaalwater Mike Kilassy Plains Game Auction<br />

11-Jun-16 Wildswinkel Bela Bela Bloodline Africa<br />

18-Jun-16 Wildswinkel Bela Bela <strong>Wildlife</strong> Legacy Rare Game <strong>Breeders</strong><br />

25-Jun-16 Aucor <strong>Wildlife</strong> Auctions Vaalwater Mike Kilassy Plains Game Auction<br />

01-Jul-16 Wildswinkel Wildswinkel Kalahari Auction<br />

02-Jul-16 Mpatamacha Vaalwater Bandon Leer Plains Game and Exotic Auction<br />

02-Jul-16 Aucor <strong>Wildlife</strong> Auctions Memel Gamecapcor <strong>Wildlife</strong> Auctions<br />

16-Jul-16 Mpatamacha Vaalwater Bandon Leer Plains Game and Exotic Auction<br />

16-Jul-16 Aucor <strong>Wildlife</strong> Auctions Vaalwater Mike Kilassy Plains Game and Rare Game Auction<br />

23-Jul-16 Mpatamacha Vaalwater Bandon Leer Long Horn Game <strong>Breeders</strong> Auction<br />

23-Jul-16 Aucor <strong>Wildlife</strong> Auctions Rustenburg Mike Kilassy Duffield Game <strong>Breeders</strong> Plains Game Auction<br />

30-Jul-16 Wildswinkel Bela Bela Wildswinkel Bosveld Auction<br />

30-Jul-16 Aucor <strong>Wildlife</strong> Auctions Vaalwater Pieter Heyns Plains Game Auction<br />

06-Aug-16 Aucor <strong>Wildlife</strong> Auctions Memel Gamecapcor <strong>Wildlife</strong> Auctions<br />

12-Aug-16 Aucor <strong>Wildlife</strong> Auctions Vaalwater Mike Kilassy Plains Game Auction<br />

20-Aug-16 Mpatamacha Vaalwater Bandon Leer Plains Game and Exotic Auction<br />

20-Aug-16 Aucor <strong>Wildlife</strong> Auctions Rustenburg Mike Kilassy Duffield Game <strong>Breeders</strong> Plains Game Auction<br />

27-Aug-16 Aucor <strong>Wildlife</strong> Auctions Vaalwater Mike Kilassy Plains Game and Rare Game Auction<br />

09-Sep-16 Aucor <strong>Wildlife</strong> Auctions Vaalwater Mike Kilassy Plains Game Auction<br />

23-Sep-16 Wildswinkel Wintershoek Wintershoek Wild<br />

24-Sep-16 Mpatamacha Vaalwater Bandon Leer Plains Game and Exotic Auction<br />

01-Oct-16 Aucor <strong>Wildlife</strong> Auctions Vaalwater Mike Kilassy 4th Future Exotic Game <strong>Breeders</strong> Auction<br />

08-Oct-16 Mpatamacha Vaalwater Bandon Leer WRSA Auction<br />

08-Oct-16 Aucor <strong>Wildlife</strong> Auctions Rustenburg Mike Kilassy Duffield Game <strong>Breeders</strong> Exotic Auction<br />

15-Oct-16 Aucor <strong>Wildlife</strong> Auctions Vaalwater Mike Kilassy Plains Game Auction<br />

22-Oct-16 Mpatamacha Vaalwater Bandon Leer Plains Game and Exotic Auction<br />

29-Oct-16 Aucor <strong>Wildlife</strong> Auctions Vaalwater Mike Kilassy Plains Game Auction<br />

174<br />

<strong>2016</strong><br />

Wildtelers Joernaal<br />

<strong>Wildlife</strong> <strong>Breeders</strong> <strong>Journal</strong>


investments, marketing & auctions<br />

175


SAVE the date<br />

Datums om te onthou/Dates to remember<br />

Vanaf/ Tot/To Waar/Where<br />

From<br />

Februarie / February<br />

Stig van Oos-Kaap bedryfskamer 16/02/<strong>2016</strong> Grahamstad<br />

Stig van Oos-Kaap bedryfskamer 16/02/<strong>2016</strong> Oos-Londen<br />

Stig van Oos-Kaap bedryfskamer 16/02/<strong>2016</strong> Graaff Reinet<br />

Memel bedryfskamer 16/02/<strong>2016</strong> Memel<br />

Noord Vrystaat beryfskamer byeenkoms 17/02/<strong>2016</strong> Jan de Klerk 082 5706257<br />

Naboomspruit bedryfskamer byeenkoms 18/02/<strong>2016</strong> Ellalien Davey 083 391 7755<br />

Grahamstad beryfskamer byeenkoms 23/02/<strong>2016</strong> Gerhard Heyneke 074 103 5212<br />

Oos Londen bedryfskamer byeenkoms 25/02/<strong>2016</strong> Gerhard Heyneke 074 103 5212<br />

Graaff Reinet bedryfskamer byeenkoms 26/02/<strong>2016</strong> Johan Bouwer 082 776 0257<br />

Maart / March<br />

Standerton Wildsinligingsdag 09/03/<strong>2016</strong> Theuns Swanepoel 072 629 9066<br />

WRSA Gala Dinner, Conference and Exhibition 17/03/<strong>2016</strong> 20/03/<strong>2016</strong> Sun City<br />

April / April<br />

Suid Kaap bedryfskamer byeenkoms 09/04/<strong>2016</strong> Mosselbaai<br />

Hartland / Senwes-Hinterland Bedryfskamer: Wildsvleis as 13/04/<strong>2016</strong> Bona Bona<br />

vertakking van jou boerdery<br />

Huntex Gauteng 14/04/<strong>2016</strong> 17/04/<strong>2016</strong> Gallagher Estate, Midrand<br />

Mei / May<br />

WRSA plaaswerkersopleiding 04/05/<strong>2016</strong> Castle de wildt – Pat Loots 082 494 0989<br />

NAMPO 17/05/<strong>2016</strong> 20/05/<strong>2016</strong> Bothaville<br />

Huntex Eastern Cape 27/05/<strong>2016</strong> 29/05/<strong>2016</strong> Mentors Country Estate, Jeffreys Bay<br />

Junie / Junie<br />

Game Fair, Europe 16/06/<strong>2016</strong> 19/06/<strong>2016</strong> Shropshire<br />

ABSA Kirkwood wildfees 24/06/<strong>2016</strong> 26/06/<strong>2016</strong> Kirkwood Skougronde<br />

Augustus / August<br />

Jacaranda Show 24/08/<strong>2016</strong> 28/08/<strong>2016</strong> Pretoria Show Grounds<br />

September / September<br />

Hartland Bedryfskamer: Volhoubaarheid van jou wildplaas, balans 07/09/<strong>2016</strong> Bona Bona<br />

tussen diere prestasie en ekologiese faktore<br />

IWRS (Windhoek Show) 12/09/<strong>2016</strong> 16/09/<strong>2016</strong> Safari Hotel, Windhoek<br />

Agri Mega Week 14/09/<strong>2016</strong> 17/09/<strong>2016</strong> Mega Park Bredasdorp<br />

November / November<br />

Hartland Bedryfskamer Jaareindfunksie 05/11/<strong>2016</strong> Bona Bona<br />

176<br />

<strong>2016</strong><br />

Wildtelers Joernaal<br />

<strong>Wildlife</strong> <strong>Breeders</strong> <strong>Journal</strong>

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