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Contact us for more information<br />
To make an enquiry or check available dates<br />
please contact our <strong>Christmas</strong> co-ordinator:<br />
t: 01483 683888<br />
e: thebench@surreysportspark.co.uk<br />
W: surreysportspark.co.uk/thebENCH
celebrate with us<br />
Whether it’s an office party or just a gathering<br />
of family or friends, our range of function<br />
rooms, extensive bar and tempting festive<br />
menus can cater for all of your needs.<br />
All of our menus include festive decorations,<br />
crackers and party poppers, with additional<br />
extras available on request. Join us for an<br />
intimate lunch, large celebration for up to<br />
200 people or enjoy the festivities at one of<br />
our special shared party nights.<br />
Contact us for more information<br />
To make an enquiry or check available dates<br />
please contact our <strong>Christmas</strong> co-ordinator:<br />
t: 01483 683888 l e: thebench@surreysportspark.co.uk<br />
<strong>Christmas</strong> Lunch <strong>Menu</strong><br />
3 COURSES £18.50 per person<br />
2 COURSES £15.50 per person<br />
1 COURSE £12.50 per person<br />
Starter<br />
Leek and potato soup, topped with a cheese crouton<br />
or<br />
Quenelles of smoked trout mousse, set on dressed rocket<br />
served with ciabatta toast<br />
Main<br />
Traditional roast turkey with stuffing, pigs in blankets and pan gravy<br />
or<br />
Mushroom and leek pie – chestnut, oyster, shitake and porcini<br />
mushrooms with leeks in a creamy vegan sauce. Crisp gluten free pastry,<br />
topped with pumpkin and sunflower seeds. (Vegan and Gluten free)<br />
All served with seasonal vegetables and roast potatoes<br />
Dessert<br />
<strong>Christmas</strong> pudding served with warmed brandy sauce<br />
or<br />
Chocolate Yule log with Chantilly cream and winter berries<br />
Shared Party Nights<br />
£25.00 per person<br />
Available on 7, 8, 14, 15 and 21 December<br />
To include welcome festive cocktail, ½ bottle of house wine<br />
per person, crackers and novelties, 2 course meal, <strong>Christmas</strong> Quiz<br />
followed by a disco until midnight<br />
❅❅<br />
MAIN<br />
Traditional roast turkey with stuffing, pigs in blankets and pan gravy<br />
or<br />
Mushroom and leek pie – chestnut, oyster, shitake and porcini<br />
mushrooms with leeks in a creamy vegan sauce. Crisp gluten free pastry,<br />
topped with pumpkin and sunflower seeds.(Vegan and Gluten free)<br />
All served with seasonal vegetables and roast potatoes<br />
Dessert<br />
<strong>Christmas</strong> pudding served with warmed brandy sauce<br />
or<br />
Chocolate Yule log with Chantilly cream and winter berries<br />
Available from Monday 4 - Friday 22 December
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