Food Turkey Magazine September 2017

Zey-Tur-San prevents
spoilage of vegetables
from farm to table
We made an interview with M. Turgay
Tufekcioglu, member of the board of
the company on the occasion of the
launch of their new product Dobipa, a
name made of a famous pop song in
Turkey. He informed about other tastes
to be launched soon.
Known as the first
pasteurized pickles
producer in Turkey
Zey-Tur-San, brings
turnip drink to the tables
25 years later.
32 FOOD TURKEY September 2017
How long have you been in
food industry? What kind of
products does your company
produce?
M. Turgay Tufekcioglu
Zey-Tur-San was established as a family
business in 1983 and became a partner
of Poupon Reitzel Industries Holding, a
Swiss company of 90 years who produces
old pickle, vinegar and mustard
in its factories in France, Switzerland
and in Spain. In line with this partnership
our exports began to grow especially
to Germany. Pickling is a process
of fermenting vegetables to keep them
for years, a process known since 1950’s.
We prefer glass jars for health reasons