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Espresso Granola<br />
This crunchy granola is the ideal breakfast snack for those on the go inspired by<br />
Jessica Maher of Kitchen Belleicious (www.kitchenbelleicious.com)<br />
Prep: 10 mins | Cook: 35 mins | Makes : 1 tray<br />
Directions<br />
1. In a large bowl, combine oats, wheat germ,<br />
coconut, ground almonds and salt<br />
2. Combine dry and instant espresso granules,<br />
hot water, and vanilla; stir to dissolve the<br />
granules<br />
3. Stir together the oil, honey, molasses and<br />
brown sugar in a measuring cup; add the<br />
coffee mixture and stir to combine. Pour the<br />
oil and coffee mixture over the oat mixture;<br />
mix together until oats are evenly coated.<br />
Spread granola mixture onto a baking pan<br />
lined <strong>with</strong> parchment paper. Bake at 315 degrees<br />
for 25 to 30 minutes, stirring about<br />
every 10 minutes<br />
4. Let cool completely<br />
Ingredients<br />
750g oats<br />
100g wheat germ<br />
100g desiccated coconut<br />
100g almonds, finely ground<br />
1/2 tsp salt<br />
4 1/2 tbsps dry instant<br />
espresso<br />
3 tbsps hot water<br />
1 tsp vanilla extract<br />
100g canola oil<br />
100g honey<br />
6 tbsps molasses<br />
50g brown sugar<br />
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