Gluten-Free Products Market Overview
Gluten is a protein present in cereals like wheat, barley, rye, and their derivatives. Gluten gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture. Some people are found to be sensitive to gluten and show mild symptoms of intolerance such as chronic diarrhea and vomiting, while some show typical symptoms of the condition named “Celiac disease”. Gluten-free food is an innovative gourmet food that is suitable for people living with food allergies and gluten intolerance. The gluten-free products market has witnessed a revolution where gluten free products were seen as a specialty niche product, and today, they are known as mainstream products.
A short presentation by Leelin Bakery and Café. The Leelin family has been in the food business for the past 37 years, specializing in Filipino cuisine In California. Contact us for more details http://www.leelinbakerycafe.com/