EP Insights & Action

Expert observers comment on the Industry. This magazine is designed to bring together the thought leadership, ideas and opinions of leading consultants and operators from across the industry. EP's vision is to create an open narrative and debate that explains the perspective and thinking on the market and Industry. It will help all progress, so let us know your thoughts, subscribe and be involved.

EP Food Service Action Issue
EP Business in Hospitality Issue 53 - April 2015
EP Business in Hospitality Issue 51 - October 2014
EP Business in Hospitality Issue 49 - April 2014
EP Insights & Action
EP Food Service Action November 2016
EP Food Service Action May 2016