Food Turkey Magazine October 2017

high-quality and healthy products and
presents its black olives, cracked olives,
stretched olives, fit, low-fat olives, olive
pastes and olive oil products for visitors
and other participants at the exhibition.
Fora Olives is among the stands
receiving the most attention in the
exhibition with its olive and olive paste
ranges, which are the essentials of
breakfast and are among the first steps
of a healthy diet. Following the tasting
session, Fora Olives made an indelible
impression with its wide product range.
“WE ARE READY FOR
HARVEST SEASON”
Efe Yazıcı, General Manager of Fora
Olives says that they have participated
in many national and international
exhibitions in 2017 and continues, “We
aim to enter into new markets both in
our country and internationally with
the largest olive-processing facility of
the world that we own. We continue
to build strategic collaborations and
communications at the national and international
exhibitions in which we are
participating this year. CNR Food Istanbul
created a considerable opportunity
for further cooperation and national
and international expansion. Besides,
harvest season is approaching. We
have completed the preparations in
our facility to harvest the highest quality
olives of the season and to perform
production under the best conditions.
We are counting days to go through a
fruitful and productive harvest season.”
Efe Yazıcı
Fora Olive General Manager
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