People are fascinated with African culture and cuisine—as well as the West Indies. African culture and dress has become popular around the world, and at Breakthrough African Market you will find a plethora of Dashikis, Laces (materials for making African clothing), hard to find spices, palm oils and coconut oils, dried poultry and smoked catfish and other smoked and dried fish, and smoke-dried poultry, and bones for soups and stews, frozen fish: poultry, and fresh-frozen goat meat, goat meat with skin, tripe, cow foot, meaty oxtails, dried fish flakes and dried West African various leaves, etc., etc. This issue is dedicated to the world of African and Caribbean cooking that has never been featured at length in any of the magazines and newspapers in our region. Check out the recipes and panoply of dishes that you can make to savor the flavor of this ancient and rich cuisine that has shaped civilizations, empires, culture, home cooking, and the world's palate for all things food.
The food, real news and lifestyle connection© 1 tasteofschenectady.com • Vol. 3 • No. 1 CRUISE & TRAVEL Royal Caribbean and More! DESTINATION SHOPPING and Authentic Island Recipes 48 pages ON-LINE & Beyond! FREE Vol. 3 • No. 1 SPECIALTY GUIDE DEEP FRIED TURKEY Step-by-Step For the Holiday TOP 10 ETHNIC BITES That Won’t Break the Bank! Breakthrough African Mkt., and a Taste of the West Indies! tasteofschenectady.com COOKING +SHOPPING + SAVING +KIDS + health + family + HOME RECIPES+ OPINION+WORLD