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The Journal of Australian Ceramics Vol 50 No 2 July 2011

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Focus: Ceram ics + Utility<br />

Anne Braithwaite is a student at <strong>No</strong>rthern Beaches TAFE<br />

and is completing her Advanced Diploma <strong>of</strong> Fine Arts with a<br />

focus on tableware. She works part-time as a nurse.<br />

Karen Weiss (KW): How did you start with clay?<br />

Anne Braithwaite (AB): <strong>The</strong>re was the craze for painting<br />

on moulded pieces, the Paint-A-Plate thing. By the time I had<br />

five cups the same shape, I was over it. <strong>The</strong>y said, "Why don't<br />

you go down to <strong>No</strong>rthern Beaches TAFE." My background<br />

is nursing. I had never seen clay in my life. <strong>The</strong> first class I<br />

watched John Edye throw a bowl and I got goosebumps, and<br />

that was it. I've spent fifteen years at <strong>No</strong>rthern Beaches TAFE<br />

which is a fantastic place for expert advice.<br />

KW: What is it about tableware that intrigues you?<br />

AB: Functional ware to me is the most sensuous, delightful<br />

way <strong>of</strong> being surrounded by pieces. I can never understand putting the effort into cooking a dish and<br />

then putting it on a plain white plate; there's nothing to enhance the food. You need a certain type <strong>of</strong><br />

plate or bowl for a certain type <strong>of</strong> food. <strong>The</strong> two go together. It makes [eating) a pleasurable, relaxing<br />

event. It's nice watching [people) unconsciously running their hands around the side <strong>of</strong> a plate or<br />

stroking a cup while they're talking. <strong>The</strong>y wouldn't do that with a mass produced plate. That 's what<br />

makes me feel good inside.<br />

KW: You 've visited Japan several times and use a Shigaraki-type clay and Oribe and Nuka style glazes,<br />

what draws you to this aesthetic?<br />

AB: It's the unexpected I like in the Japanese [ceramics). the happy accidents. I love their philosophy,<br />

the heritage, the contemporary Japanese potters who have taken on the traditional side and opened it<br />

right up. <strong>The</strong>y look at something for what it is, not necessarily for what they were going to do. [With<br />

my work) I <strong>of</strong>ten start with an accident that's happened to something else. I think - that could be<br />

developed, do some drawings, do some tests, take it a bit further - then more accidents happen. It's<br />

always tangents.<br />

KW: How do you feel about marketing your work?<br />

AB: When you make handmade pieces, it's never going to be a huge market, unless you are massproducing<br />

moulded pieces. <strong>The</strong> pieces I've put in galleries sell well, so the market's there.<br />

Marketing and getting your name known is a very big part <strong>of</strong> being able to sell your work for what<br />

it's worth. I'd rather be making, but when you are getting out there, you are meeting gallery owners<br />

and people who are passionate about ceramics.<br />

You're always told if you have a passion for what you're making, it will come out in your work. But<br />

one article I read said, if you want to sell your pots, buy fashion magazines, interior design magazines,<br />

because you'll be way ahead <strong>of</strong> your peers on the trends that are happening and can change your<br />

glaze and your style quite quickly to go with that. I find that a bit cold. I don't know if I could do that.<br />

Fortunately, I've never had the pressure <strong>of</strong> supporting my family from my pots.<br />

KW: Can you see you supporting yourself from your work?<br />

AB: I would like to get it up to <strong>50</strong>% <strong>of</strong> my income, but that would be an awful lot <strong>of</strong> pots. With the<br />

nurSing, I feel I'm achieving a good balance at present. It's keeping me in the two worlds that I love.<br />

38 THE JOURNAL OF AUSTRALIAN CERAMICS JULY <strong>2011</strong>

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