evinciveMagazine_October2017
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October 2017<br />
like encountering Dan Pashman who is<br />
ready and able to open a new world of<br />
food and information to you. In creating<br />
The Richmond Cookbook, he has spoken<br />
with all walks of life - a woman whose<br />
most precious meal is a tomato sandwich,<br />
someone who finally found a delicious<br />
Filipino restaurant after living 20 years in<br />
the city, a family who shared both their<br />
photos and their country’s dishes. His<br />
work takes him into one of the most<br />
intimate spaces of home - the kitchen.<br />
On October 6th, 2017, Steven and Reach<br />
Out and Touch closed the exhibit with a<br />
potluck and open mic with donations and<br />
benefits going to aid small Puerto Rican<br />
farmers recovering from Hurricane Maria.<br />
Reach out to him to find out more ways<br />
you can help this effort.<br />
Story and photography by Joi Donaldson<br />
Steven has discovered that it’s possible to<br />
tackle the toughest mindsets and stances<br />
over a good meal.<br />
For more info, visit: http://www.stevencasanova.com/richmondcookbook/<br />
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