Brochure_A'viands_B&I_6.25x8.25_digital

OUR MEALS INCREASE
EMPLOYEE ENGAGEMENT
BUSINESS DINING

REAL
SOLUTIONS

Mission
Statement
Our extraordinary team of
professionals deliver innovative
culinary experiences uniquely
tailored for each customer and
local community that we serve.
With a focus on culinary innovation
and exemplary service, A’viands
is committed to making a positive
difference in people’s lives every day.
We understand how to help our clients
meet satisfaction goals while offering a
comprehensive culinary management
program.

Our Value
A’viands has worked closely with clients
to provide creative foodservice solutions
to business dining locations for nearly 15
years.
We have expertise and experience in
managing all sizes and types of business
dining operations.
Our solutions are developed around wellbalanced
nutrition, a fiscally-responsible
approach and an understanding of the
unique challenges in the business dining
industry.
[
SMALL ENOUGH TO CARE . . . BIG
ENOUGH TO MAKE A DIFFERENCE.
[

We create food experiences
that increase employee
engagement
A’viands has the experience and resources to provide high quality and
value-driven foodservice programs to meet the daily demands of business
dining locations. Our teams utilize three ingredients for success—Culinary
Innovation, Exemplary Service and Local Teams Supported by Global
Resources. We provide exceptional value to our clients along with quality,
nutritious meals for guests.
Our foodservice programs provide:
»»
Culinary-driven, seasonal menus with fresh, quality ingredients
»»
Catering services and coffee shop concepts
»»
Wellness and sustainability programs
»»
Marketing and technology to engage guests
»»
Meaningful and ongoing team member training programs

FOOD THAT
INCREASES
EMPLOYEE
ENGAGEMENT

Dining Concepts
Our custom dining concepts and coffee shops are focused on creating
positive guest experiences through a variety of options, healthy choices
and allergen-free alternatives. We focus on the overall experience
to engage guests with exhibition cooking, guest chefs and cooking
demonstrations.
Additionally, our catering component offers everything from coffee and
snack breaks to executive meetings and formal events.

Culinary Innovation
We are committed to culinary integrity in all aspects of our dining services
operations from local, sustainable ingredients to made-from-scratch
recipes. Our seasonal menus are culinary-driven with quality ingredients
prepared fresh.
Seasonal Plate, our limited time offer program, features chef-developed
breakfast, lunch and snack offerings that are seasonally inspired.

Focus on Wellness
Wellness begins with the food we serve. Our wellness programs focus
on educating our guests about nutrition, wellness and sustainability.
Regional Wellness Dietitians help support wellness initiatives, facilitate
educational events and are an additional resource for guests.
A’viands also provides wellness programs to enhance our team
members’ knowledge and commitment to wellness.
Fit Choices 4 Life is our health
and menu designation and
education program designed
to assist customers in making
healthy eating choices.

LISTEN
EDUCATE
ENGAGE
STRATEGY
Innovative Marketing
The A’viands marketing strategy is designed to increase participation
and satisfaction with the dining services program by employing a wide
range of marketing tactics to accomplish specific goals. Our strategy
remains flexible as we listen, educate and engage. We seek to expand
awareness, build relationships and increase guest participation,
frequency and loyalty.

Training
Programs
Our training programs are
specifically designed to assist team
members in better performing
their jobs and to support the
growth of each individual. Modules
include Safety and Sanitation,
Customer Service and Food Safety
Certification and Training.
Our programs provide team
members with the tools to:
»»
Interact professionally with
guests
»»
Prepare and handle food in a
safe working environment
»»
Understand policies and
procedures
»»
Grow and improve their skills

ELIOR NORTH AMERICA 2017
www.aviands.com