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K-12 EDUCATION

WE DO MORE THAN SERVE MEALS. WE CREATE EXPERIENCES.

With a focus on culinary innovation and exemplary service, Elior North America is committed to making a positive

difference in peoples’ lives every day. Our team members provide foodservice management and catering to more than

1,300 client accounts in five industry segments: K-12, business dining, higher education, cultural attractions and

healthcare (including senior nutrition). Elior North America is one of the top contract foodservice companies in North

America and is part of the leading European contract catering firm, Elior Group.

WE CREATE FOOD EXPERIENCES THAT INSPIRE FUTURE GENERATIONS

Enhancing the educational experience is more important than ever. We understand how to help our clients meet their

individual goals by developing a comprehensive culinary management program that will engage and inspire students,

staff and guests. Our teams create flavorful, high-quality, nutritious, made-from-scratch meals to fuel and energize

growing minds on a daily basis. Our programs are tailored to the specific needs of each client and community that we

serve.

Elior North America has the experience and resources to create dynamic programs that increase student engagement.

We are a food-focused company that will manage all aspects of your culinary management program, allowing you to

concentrate on the daily business of running a school.

We deliver:

INCREASED Satisfaction • MORE Choices • HIGHER Student Engagement


We understand the wide-range of student populations today, including food-savvy

Millennials craving everything from small plates and customizable dishes to dining

locations that foster community-building with their peers. We provide high-quality

food and fresh menu offerings that meet the diverse and ever-changing needs of

your school’s population to ensure happy students, staff and guests.

Our clients enjoy:

»»

A culinary management partner

who works with you to achieve

the maximum student/staff

engagement

»»

A program that aligns with the

goals and culture of your school

and local community

»»

Quality, fresh, made-from-scratch

meals that are naturally healthier

»»

Sustainability practices to

reduce, reuse and recycle, as well

as purchase local ingredients

whenever possible

»»

A collaborative partnership that

supports initiatives to attract and

engage students

»»

Farm to School programs and

grants

»»

Smart Snack and a la carte

program implementation

»»

Nutrition and wellness programs

»»

Ongoing staff training,

development and retention

initiatives

»»

Multimedia marketing support to

create an engaging and inviting

culinary experience

»»

A chef-centric and foodfocused

company that will work

seamlessly with your leadership

teams to provide an innovative

culinary program

» » Expertise in NSLP standards and

meal requirements

OUR PROGRAMS & SERVICES

CULINARY

INNOVATION

FOCUS ON

WELLNESS

Culinary creativity

Prepared fresh

Quality & consistency

Exhibition Cooking

Education programs

Healthy menus

ELIOR NORTH AMERICA 2017

www.elior-na.com

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