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SENIOR LIVING

WE DO MORE THAN SERVE MEALS. WE CREATE EXPERIENCES.

With a focus on culinary innovation and exemplary service, Valley is committed to making a positive difference in

peoples’ lives every day. For more than 50 years, Valley has served leading senior living locations throughout the

Southeast region using a selective partnership approach. We evaluate each potential opportunity for a shared vision

of peer-leading service and brand building excellence to differentiate our company within senior living communities.

As part of the Elior North America family of companies, Valley is closely connected to the local communities where it

operates while being supported by many corporate resources.

WE CREATE FOOD EXPERIENCES THAT ENHANCE CARE

In today’s senior living environment, enhancing the resident experience is more important than ever. We understand

how to help our clients meet satisfaction goals while offering a comprehensive culinary management program for

residents, staff, families and guests.

In serving senior living communities, we provide exceptional dining, nutrition and wellness services to all of our

guests. Valley has the experience and resources to create dynamic programs that enhance the resident experience,

including clinical nutrition for all needs and a full clinical regulatory program including safety, competency and

productivity audit systems.


Valley has built a reputation through our unwavering, daily

commitment to food and service. We recognize the unique needs of

each client and respond with customized services and programs that

will deliver the highest possible quality at the lowest possible cost.

Our clients enjoy:

»»

A culinary management partner

who works with you to achieve

optimal resident, family and

guest outcomes

»»

A program that aligns with

the goals and culture of your

organization

»»

Quality, fresh, made-fromscratch

meals that are naturally

healthier and support therapeutic

diet approaches

»»

A broad menu of meal choices to

offer compelling variety

»»

Innovative meal programs to care

for the body, mind and spirit

»»

Sustainability practices to

reduce, reuse and recycle, as well

as purchase local ingredients

whenever possible

»»

Ongoing staff training,

development and retention

initiatives

»»

Marketing support to create an

engaging and inviting culinary

experience

»»

A team of registered dietitians

who work seamlessly with your

nutrition teams in managing

meal and diet restrictions

OUR SERVICES

RESIDENTIAL

DINING

CAFES &

BISTROS

HEALTH &

WELLNESS

Personalized

dining services

Quality &

consistency

Wellness

support

Innovative

dining concepts

High customer

engagement

Atmosphere of

hospitality

Easy access

to nutrition

information

Nutritious

selections

Wellness

support

ELIOR NORTH AMERICA 2017

www.valleyinc.com

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