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<strong>Valley</strong> has built a reputation through our unwavering, daily<br />
commitment to food and service. We recognize the unique needs of<br />
each client and respond with customized services and programs that<br />
will deliver the highest possible quality at the lowest possible cost.<br />
Our clients enjoy:<br />
»»<br />
A culinary management partner<br />
who works with you to achieve<br />
optimal resident, family and<br />
guest outcomes<br />
»»<br />
A program that aligns with<br />
the goals and culture of your<br />
organization<br />
»»<br />
Quality, fresh, made-fromscratch<br />
meals that are naturally<br />
healthier and support therapeutic<br />
diet approaches<br />
»»<br />
A broad menu of meal choices to<br />
offer compelling variety<br />
»»<br />
Innovative meal programs to care<br />
for the body, mind and spirit<br />
»»<br />
Sustainability practices to<br />
reduce, reuse and recycle, as well<br />
as purchase local ingredients<br />
whenever possible<br />
»»<br />
Ongoing staff training,<br />
development and retention<br />
initiatives<br />
»»<br />
Marketing support to create an<br />
engaging and inviting culinary<br />
experience<br />
»»<br />
A team of registered dietitians<br />
who work seamlessly with your<br />
nutrition teams in managing<br />
meal and diet restrictions<br />
OUR SERVICES<br />
RESIDENTIAL<br />
DINING<br />
CAFES &<br />
BISTROS<br />
HEALTH &<br />
WELLNESS<br />
Personalized<br />
dining services<br />
Quality &<br />
consistency<br />
Wellness<br />
support<br />
Innovative<br />
dining concepts<br />
High customer<br />
engagement<br />
Atmosphere of<br />
hospitality<br />
Easy access<br />
to nutrition<br />
information<br />
Nutritious<br />
selections<br />
Wellness<br />
support<br />
ELIOR NORTH AMERICA 2017<br />
www.valleyinc.com