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HIGHER EDUCATION

WE DO MORE THAN SERVE MEALS. WE CREATE EXPERIENCES.

With a focus on culinary innovation and exemplary service, A’viands is committed to making a positive difference in

peoples’ lives every day. Our team members provide foodservice management and catering to four industry segments:

higher education, business dining, K-12 and healthcare (including senior nutrition). A’viands is part of Elior North

America—one of the top contract foodservice companies in the United States.

WE CREATE FOOD EXPERIENCES THAT INSPIRE FUTURE GENERATIONS

Enhancing the educational experience is more important than ever. We understand how to help our clients meet their

individual goals by developing a comprehensive culinary management program that will engage and inspire students, staff

and guests. Our teams create flavorful, high-quality, nutritious, made-from-scratch meals to fuel and energize growing

minds on a daily basis. Our programs are tailored to the specific needs of each client and community that we serve.

A’viands has the experience and resources to create dynamic programs that increase student engagement. We are a foodfocused

company that will manage all aspects of your culinary management program, allowing you to concentrate on the

daily business of education.

We deliver:

INCREASED Satisfaction • MORE Choices • HIGHER Student Engagement


We understand the wide-range of student populations today, including food-savvy

Millennials craving everything from small plates and customizable dishes to dining

locations that foster community-building with their peers. We provide high-quality

food and fresh menu offerings that meet the diverse and ever-changing needs of

your school’s population to ensure happy students, staff and guests.

Our clients enjoy:

»»

A culinary management partner

who works with you to achieve

the maximum student/staff

engagement

»»

A program that aligns with the

goals and culture of your school

and local community

»»

Quality, fresh, made-from-scratch

meals that are naturally healthier

»»

Sustainability practices to

reduce, reuse and recycle, as well

as purchase local ingredients

whenever possible

»»

A collaborative partnership that

supports initiatives to attract

students

»»

Nutrition and wellness programs

»»

Innovative meal programs to care

for the body, mind and spirit

»»

Ongoing staff training,

development and retention

initiatives

»»

Multimedia marketing support to

create an engaging and inviting

culinary experience

» » A chef-centric and foodfocused

company that will work

seamlessly with your leadership

teams to provide an innovative

culinary program

OUR PROGRAMS & SERVICES

CULINARY

INNOVATION

CHEF

EXPERIENCE

FOCUS ON

WELLNESS

Culinary

creativity

Prepared fresh

Quality &

consistency

Exhibition

cooking

Guest chefs

Chef

demonstrations

Sustainability

Education

programs

Healthy menus

ELIOR NORTH AMERICA 2017

www.aviands.com

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