EP Hospitality Illustrated Sample
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HOSPITALITY ILLUSTRATED
Left to right:<br />
Paulina Burbano de Lara, Executive<br />
President, Metropolitan Touring, Ecuador;<br />
Ken McCulloch, Founder, Malmaison<br />
and Dakota; The Face of Dakota<br />
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Albert Roux OBE, Founder, Le Gavroche<br />
Anton Mosimann OBE, Founder, Mosimann’s<br />
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Above: Christopher Cowdray, CEO, The Dorchester Collection<br />
Opposite: Fay Maschler, Restaurant Critic, London’s Evening Standard<br />
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Left:<br />
Harry Murray MBE,<br />
Chairman, Lucknam Park<br />
Hotel & Spa<br />
Opposite:<br />
Theresa Maw,<br />
General Manager,<br />
The London Marriott<br />
Hotel, County Hall<br />
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Above, from left: Michael Hirst OBE, Chairman, Business Visits<br />
and Events Partnership; Sir Garry Hawkes, Founder, Edge Foundation<br />
Opposite: Gary Rhodes OBE, Chef and Restaurateur<br />
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Above: Robin Hutson, Chairman and CEO, Limewood Group<br />
Opposite: Gerrard Basset OBE, Co-Founder, Hotel du Vin and a former World Sommelier Champion<br />
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Above, from left: Sally Beck, General Manager, Lancaster London Hotel; Jan Matthews, Head of Catering, London Olympics/LOCOG; Kate Taylor, Nutrition Consultant<br />
Opposite: Alastair Storey, Chairman and Chief Executive, Westbury Street Holdings (WSH)<br />
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