EP Hospitality Illustrated Sample

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Left to right:<br />

Paulina Burbano de Lara, Executive<br />

President, Metropolitan Touring, Ecuador;<br />

Ken McCulloch, Founder, Malmaison<br />

and Dakota; The Face of Dakota<br />

8<br />


Albert Roux OBE, Founder, Le Gavroche<br />

Anton Mosimann OBE, Founder, Mosimann’s<br />

10<br />


Above: Christopher Cowdray, CEO, The Dorchester Collection<br />

Opposite: Fay Maschler, Restaurant Critic, London’s Evening Standard<br />

12<br />


Left:<br />

Harry Murray MBE,<br />

Chairman, Lucknam Park<br />

Hotel & Spa<br />

Opposite:<br />

Theresa Maw,<br />

General Manager,<br />

The London Marriott<br />

Hotel, County Hall<br />

14<br />


Above, from left: Michael Hirst OBE, Chairman, Business Visits<br />

and Events Partnership; Sir Garry Hawkes, Founder, Edge Foundation<br />

Opposite: Gary Rhodes OBE, Chef and Restaurateur<br />

20<br />


Above: Robin Hutson, Chairman and CEO, Limewood Group<br />

Opposite: Gerrard Basset OBE, Co-Founder, Hotel du Vin and a former World Sommelier Champion<br />

22<br />


Above, from left: Sally Beck, General Manager, Lancaster London Hotel; Jan Matthews, Head of Catering, London Olympics/LOCOG; Kate Taylor, Nutrition Consultant<br />

Opposite: Alastair Storey, Chairman and Chief Executive, Westbury Street Holdings (WSH)<br />

24 25

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