Menu Basic A4 – listopad _ prosinec 2017 AN_Strako

antipasti . starters
Crema di baccalà mantecato
con polenta taragna
Baccalla mantecato cream
with polenta taragna 180 g.......................................................139,–
Millefoglie di melanzane alla parmigiana
Baked aubergine with
Parmigiano cheese (veg.) 220 g................................................189,–
Bruschetta Alpina con Fontina e speck
Alpine bruschetta with Fontina cheese
and speck 230 g.................................................................................199,–
Vitello tonnato con uovo poché
di Massimiliano Celeste
Veal with poached egg in tuna sauce from
Michelin Chef Massimiliano Celeste 130 g..................239,–
Tartare di manzo con marmellata
di pomodori e burrata
Tartar of beef fillet with tomato
marmalade and burrata cheese 200 g............................249,–
Culatello di Zibello DOP con fichi,
miele e grissini fatti in casa
Culatello ham with figs, honey
and homemade grissini 180 g................................................249,–
zuppe . soups
Minestrone di verdure
Minestrone di verdure (veg.) 0,25 l......................................... 89,–
Zuppa del giorno
Soup of the day 0,25 l..................................................................... 89,–
Zuppa di pesce
Fish soup 0,25 l.................................................................................199,–
pasta
pasta di stagione . seasonal pastas
Gnocchi di patate e barbabietola
ai quattro formaggi
Potatoes gnocchi with beetroot and
sauce of four kinds of cheese (veg.) 350 g.......................189,–
Pappardelle al ragù di cinghiale toscano
Pappardelle with wild boar ragu 340 g..........................199,–
Tortelli ripieni di ragù di coniglio
con olive taggiasche, uvetta e pinoli
Tortelli stuffed with rabbit ragu with olives Taggiasche,
raisins and pine nuts 280 g......................................................219,–
Risotto ai funghi porcini
Risotto with mushrooms 370 g............................................229,–
Linguine con astice e salsa di pomodorini
Linguine with lobster and tomato sauce 370 g........390,–
offerta stabile . permanent offerings
Spaghetti alla genovese
(pesto di basilico, fagiolini e patate)
Spaghetti alla genovese (basil pesto,
green beans and potatoes) 270 g (veg.)...............................189,–
Tagliatelle alla bolognese
Tagliatelle with bolognese meat ragu 330 g...............199,–
Spaghetti alla carbonara
Spaghetti alla carbonara
(egg, guanciale, Pecorino cheese) 280 g..........................199,–
Spaghetti con gamberi
Spaghetti with shrimps 280 g................................................199,–
Lasagne alla bolognese
Lasagne bolognese with Italian beef ragu 375 g.......219,–
Marc lanteri's Michelin recipe
Risotto alla zucca gialla con
guazzetto d'anatra al Nebbiolo
Pumpkin risotto with duck on
Nebbiolo wine 370 g.....................................................................249,–
= suitable for vegetarians

insalate . salads
Misticanza con datterini e peperone
Salad of mixed leaves with Datterino
tomatoes, bell pepper and extra virgin
olive oil Ursini (veg.) 150 g...........................................................169,–
Insalata di Cesare con pollo alla griglia
Romaine lettuce, grilled chicken, prosciutto di
San Daniele DOP, croutons and caesar dressing
made from mayonnaise, anchovies and Parmigiano
Reggiano cheese 250 g.................................................................199,–
Insalata di Cesare con gamberi e avocado
Romaine lettuce, shrimps, avocado, cherry
tomatoes, croutons and caesar dressing made
from mayonnaise, anchovies and Parmigiano
Reggiano cheese 250 g.................................................................219,–
Insalata di tonno rosso e fagioli
Filet of red fin tuna marinated in oil with white
beans, red Tropea onions, mixed green salad, extra
virgin olive oil and red wine vinegar 250 g................229,–
Insalata indivia
White chicory, apples, coarse-grained mustard,
pancetta, sheep's cheese Pecorino, homemade
mayonnaise, chives 320 g.........................................................199,–
Insalata di baby spinaci
Salad of baby spinach with pumpkin,
pomegranate, fried egg yolk, mushrooms
and almond vinaigrette 250 g...............................................239,–
pesce . seafood
Fritto misto di pesce con patate
fritte e maionese al limone
Fried seafood with fried potatoes
and lemon mayonnaise 250 g................................................249,–
carne e griglia . grill & meat
Padella tirolese con uova,speck e patate
Tyrolese skillet with eggs, speck and
potatoes 300 g....................................................................................199,–
Padella con salsiccia e fagioli alla toscana
Skillet with salsiccia and tuscan beans 240 g...........199,–
Burger italiano con pomodori San Marzano
confit e stracciatella, patate fritte
Italian burger with confit of San Marzano
tomatoes and Stracciatella cheese 200 g......................249,–
Burger del padrino e patate fritte
Beef burger Padrino with pancetta, fried egg,
provolone cheese, grilled peppers and chilli peppers,
served with fried potatoes 200 g........................................269,–
Spezzatino di cervo con polenta taragna
Stewed deer meat on polenta taragna 420 g..............349,–
Tagliata di manzo con riso rosso, melanzane
alla griglia e pomodorini semisecchi
Beef tagliata with red rice, grilled aubergine
and half-dried tomatoes 400 g.............................................349,–
menu per bimbi . Kids’ Menu
Spaghetti al pomodoro
Gnocchi with tomatoes (veg.) 150 g.........................................99,–
Gnocchi al pomodoro
Spaghetti with tomatoes (veg.) 180 g.....................................99,–
Straccetti di pollo con patate fritte
Chicken strips with fried potatoes 200 g......................199,–
Calamaretti scottati alla pizzaiola con pomodorini,
olive, capperi e salsa agrodolce
Grilled calamari with tomatoes, olives,
capers, sweet and sour sauce 270 g...................................279,–
Rana pescatrice con pancetta
e caponatina agrodolce
Monkfish in pancetta with
roasted winter vegetables 310 g..........................................299,–
Filetto di orata alla griglia con
patate, carciofi e salsa di rucola
Grilled sea bream fillet with potatoes,
artichokes and salsa of rucola 350 g...............................299,–
Polpo croccante con vellutata di cannellini
Crispy octopus with delicate bean cream 300 g.....349,–

pizza
gourmet
32 cm / 45 cm
Pizza con salsiccia e funghi
Tomatoes, mozzarella, salsiccia,
mushrooms, ricotta, basil, oregano.............199,– / 299,–
Pizza Autunnale con formaggi e noci
Ricotta, mozzarella, gorgonzola, rucola,
walnuts, basil, oregano (veg.)..............................199,– / 319,–
Pizza con prosciutto di San Daniele
Tomatoes, mozzarella, prosciutto di
San Daniele DOP........................................................ 219,– / 299,–
Pizza con mozzarella di bufala
Tomatoes, fresh Datterino tomatoes,
mozzarella di bufala DOP, black olives,
basil (veg.)..........................................................................219,– / 319,–
Pizza con tonno e cipolla di Tropea
Tomatoes, tuna, red Tropea onions,
mozzarella....................................................................... 219,– / 319,–
Pizza Montanara con speck,
peperoni e pomodorini secchi
Tomatoes, mozzarella, grilled peppers,
Tyrolean speck, dried tomatoes, basil,
oregano............................................................................ 239,– / 349,–
classica
32 cm / 45 cm
Focaccia con rosmarino
Pizza bread with rosemary (veg.).......................................... 89,–
Pizza Marinara
Tomatoes, garlic, oregano (veg.)........................119,– / 169,–
Pizza Margherita
Tomatoes, mozzarella, basil (veg.)..................149,– / 199,–
Pizza Napoletana
Tomatoes, mozzarella,
capers, anchovies, olives......................................159,– / 219,–
Pizza con salame piccante Negrini
Tomatoes, mozzarella,
spicy Negrini salami................................................169,– / 219,–
Pizza con prosciutto cotto
Tomatoes, prosciutto cotto,
mozzarella, basil....................................................... 189,– / 289,–
Pizza Capricciosa
Tomatoes, mozzarella, prosciutto cotto,
artichokes, roasted mushrooms.....................199,– / 299,–
Pizza Marinara con pesce
Tomatoes, garlic, oregano, seafood...........299,– / 399,–
Calzone con ricotta, prosciutto e mozzarella
Tomatoes, ricotta, prosciutto cotto,
mozzarella (filled pizza)............................................................219,–

colazioni . breakfast
salate . savory breakfast
Omelette semplice
Omelette 160 g...................................................................................... 89,–
Uova strapazzate con pomodorini
Scrambled eggs with tomatoes (veg.)..................................99,–
Uova strapazzate con speck
Scrambled eggs with speck.......................................................99,–
Uova all’occhio di bue con pancetta
Fried egg with slice of pancetta..........................................119,–
Omelette alle zucchine
(omelette, pane tostato, insalata mista)
Omelette with zucchini (veg.) 170 g......................................129,–
Omelette al prosciutto e cipolla stufata
(omelette, pane tostato, insalata mista)
Omelette with ham and onion 200 g.................................139,–
Crespelle con marmellata fatta in casa
Pancake with homemade jam 160 g....................................119,–
Crespelle con crema di nocciole
Pancake with hazelnut cream 180 g..................................129,–
Crespelle con crema di pistacchio
Pancake with pistachio cream 160 g.................................149,–
dessert . desserts
Tiramisu
Traditional Italian Tiramisu 60 g........................................ 59,–
Mousse di ricotta al pistacchio
con salsa al cioccolato
Mousse of ricotta and pistachio
with chocolate cream 110 g..........................................................99,–
Gianduiotto con ribes
Hazelnut dessert with currant 80 g.....................................99,–
Uova alla Benedict poché, spinaci, salmone
affumicato, pane tostato, salsa olandese
Egg Benedict 310 g..........................................................................149,–
Uova alla Toscanaccia poché, spinaci,
pancetta, pane tostato, salsa olandese
Tuscany egg 340 g...........................................................................149,–
Colazione all'inglese (fagioli, salsiccia,
uova strapazzate, pane tostato)
English breakfast — salsiccia,
beans, scrambled eggs 300 g..................................................169,–
Panini — sandwiches, according to the daily specials
dolci . sweet breakfast
Yogurt con müsli (yogurt: bianco, limone, fragola,
frutti di bosco, miele e melissa, caffè)
Yoghurt with muesli (Yoghurt flavors:
plain, lemon, strawberry, fruits of the
forest, honey and lemon balm, coffee)............................ 89,–
Pane tostato burro e marmellate
Toast with butter and a selection of jams................... 89,–
Selezione di dolci per colazione (croissant, brioche,…)
A selection of sweet pastries, according to
the daily specials (croissant, brioche, …)

caffè e bevande calde .
COFFEe AND HOT BEVERAGEs
caffè goppion
Espresso, ristretto............................................30 ml / 20 ml 35,–
Lungo............................................................................ 120—140 ml 39,–
Doppio.......................................................................................60 ml 58,–
Cappuccino.......................................................................... 150 ml 45,–
Caffè latte............................................................................ 300 ml 55,–
Frappé al caffè................................................................. 300 ml 69,–
Flat white; A double espresso
made from 18 g of coffee with
milk froth, served in a glass.................................... 180 ml 79,–
bevande calde . hot beverages
Tè
Black tea, fruit tea, green tea............................... 300 ml 39,–
Tisana di menta fresca / di zenzero
Tea made from fresh mint or ginger............... 300 ml 49,–
Bombardino al mascarpone
Traditional South Tyrol liqueur
Bombardino with mascarpone............................. 100 ml 99,–
Vin Brulé
Hot wine................................................................................200 ml 79,–
Succo di mele caldo
Hot apple with cloves and cinnamon.........200 ml 69,–
Cioccolata calda
Hot Chocolate................................................................... 300 ml 59,–
vini al bicchiere .
Wines by the glass
spumanti . sparkling wines
1,5 dl
Spumante Gavi di Gavi DOCG, Brut,
Roverello, Bruno Broglia, Piemonte...................................69,–
Prosecco Valdobbiadene Superiore DOCG,
Extra Dry, Borgo Molino.............................................................79,–
Spumante Rosè, Extra Dry,
Rose Mari, Drusian, Veneto..................................................... 89,–
Franciacorta, Brut,
Contadi Castaldi, Lombardia...............................................129,–
bianchi . white wines
1,5 dl
Vernaccia di San Gimignano DOCG,
Tenuta Le Calcinaie, Toscana, 2016...................................79,–
Sauvignon Alto Adige DOC, Floreado,
Kellerei Andrian, Trentino-Alto Adige, 2016.............. 89,–
Fiano Paestum IGP, Donnaluna,
Viticoltori De Conciilis, Campania, 2016.....................119,–
rosé . rosé wines
1,5 dl
Rosè Vigneti delle Dolomiti IGT, Kellerei
Kaltern, Trentino- Alto Adige, 2016....................................79,–
Valtènesi DOC, Il Chiaretto,
Pasini San Giovanni, Lombardia, 2016........................... 89,–
rossi . red wines
1,5 dl
Sicilia DOC, Ramione (Nero d'Avola, Merlot),
Baglio di Pianetto, Sicilia, 2011.............................................99,–
Rosso di Montalcino DOC,
San Polino, Toscana, 2015......................................................159,–
Barbera d'Alba DOC, Vigna Martina,
Elio Grasso, Piemonte, 2014..................................................169,–
Alto Adige Pinot Nero DOC,
Ignaz Niedrist, Trentino-Alto Adige, 2012.................199,–
da dessert . dessert wines
1,5 dl
Prosecco Valdobbiadene Superiore
di Cartizze DOCG, Dry, Drusian, Veneto......................129,–

evande analcoliche .
NON-ALCOHOLIC BEVERAGEs
bevande alcoliche .
ALCOHOLIC BEVERAGEs
Bibite fresche fatte in casa
• limonata • lamponi • rapa rossa
• sambuco • fragole con basilico e aceto
balsamico • carote con mele e zenzero
Homemade fresh soft drinks
• lemon • raspberry • beetroot • elderberry
• strawberry with basil and aceto balsamico
• carrot-apple with ginger ...........................................0,4 l 79,–
Tè freddo nero / verde fatto in casa, con limone
Homemade iced black tea with lemon................0,4 l 69,–
Limonata Paoletti
• grapefruit • orange • herbs • tonic......................0,25 l 39,–
Succo di mela dell´Alto Adige
Apple juice from Alto Adige.........................................0,3 l 89,–
Spremuta di pompelmo / arancia
Fresh pressed fruit juices grapefruit /
orange...........................................................................................0,2 l 69,–
Crodino — non-alcoholic aperitif............................. 0,1 l 49,–
Birra analcolica semi scura Birell
Non-alcoholic semi-dark lager Birell................ 0,33 l 39,–
Acqua Dolomia
Still / sparkling.....................................0,33 l / 0,75 l 49,– / 69,–
Acqua filtrata
Micro-filtered water...................................0,5 l / 1 l 15,– / 30,–
Acqua rivitalizzata
Revitalized water......................................... 0,5 l / 1 l 15,– / 30,–
birra . beer
Birra non filtrata Trautenberk 11° alla spina
Unfiltered beer Trautenberk, 11º,
on draft............................................................0,3 l / 0,5 l 39,– / 55,–
Birra Pilsner Urquell in bottiglia
Pilsner Urquell in bottle ........................................... 0,33 l 49,–
cocktails . alcoholic drinks
Hugo Spritz — Prosecco, elderberry syrup,
mint, lime, soda.................................................................... 0,3 l 89,–
Aperol Spritz — Prosecco, Aperol, soda............. 0,2 l 99,–
Campari Milano — Prosecco, Campari,
eldeberry syrup, mint.................................................... 0,2 l 129,–
Mimosa — Prosecco, fresh orange juice.............0,2 l 99,–
Gin Tonic con limone di Sorrento
Gin, Tonic, Sorrento lemon....................................... 0,2 l 129,–
Negroni
Gin, Campari, Martini red, orange........................0,1 l 149,–
distillati . distillates
Amaro 35° Nonino............................................................. 0,04 l 79,–
UE Uvabianca 38° Nonino........................................... 0,04 l 79,–
Grappa Chardonnay barrique
41° Nonino...............................................................................0,04 l 89,–
Grappa Merlot 42° Walcher ..................................... 0,04 l 79,–
Grappa Antica cuvée barrique
43° Nonino............................................................................ 0,04 l 149,–
Hruškovice Pirus / Williams
43° Nonino............................................................................ 0,04 l 149,–
Our staff will be happy to provide
information about any allergens
found in our food and beverages.