Monthly highlights include places to eat, food grown in our area, trails of the month, recipes from Chopped Jr. Champ Mason Partak, Maps, things to do, places to visit, craft beer, the winery of the month, events, festivals and so much more! Thank you for reading!
Issue 2 we travel further afield to Prague, seeing the first traditional Chez Republic vegan restaurant serving traditional home cooked inspired food.
Sweden and Ayurveda is in this issue with the most amazing lady creating wonderful food from age old recipes and techniques and incorporating raw into this way of creating healthy natural recipes to enjoy.
We have a talented new Vegan Chef from Edinburgh cooking in a traditional hotel restaurant creating monthly vegan fine dining nights, Ryan Walker is inspiring the North!
UK’s first fully licensed sustainable Seaweed company from Cornwall talking about how it all started, how they harvest and dry the seaweed that we use to create recipes and how to use seaweed in your diet.
We celebrate 70 years of the Vegan Society and how they plan to celebrate, what changes they have seen, and the new surge of interest in veganism.
Salads and juices from an Australian company who travel all over UK doing the festivals, and articles on being vegan in Germany and how this is growing in Europe!
Street food, for vegans from Scotland to Brighton. We talk to a local organic farmer and shop owner in Cornwall and discuss seasonal local foods and how this is working in the UK without soil association approval.
Demuths cookery school is known the world over and we talk to Rachel, the owner and founder about the rise in vegan cooking classes and she shares a seasonal recipe with you.
A feature on where to go, eat and sleep in Cornwall and over 30 recipes from our contributors to share with you and more, much, much more….
Our July issue explores the Pearl of the Orient, Penang through David Loh's eyes in tribute for Georgetown World Heritage Day. Tracing back the past, we rediscover Old Klang Road as today's cultural and food center besides modern-day travel journalling (or 80s scrapbooking). Also, see our take on Char Kway Teow versus Pad Thai in our travel food corner.
Welcome to the magazine that supports & promotes women in business.
This issue is jam-packed with articles and tips from an array of female entrepreneurs on topics that are interesting, fun and will help you grow - whether you are an experienced business owner or just thinking about starting up.
WBS is focused on not only just promoting & supporting your business - we want to help you grow your business by empowering you with knowledge. Information is so important, and with this magazine, our podcast, our events and our website, we constantly pushing forwards to give our members the tools to reach the stars.
WBS would like to thank all our members for contributing to this magazine. It wouldn't be possible without all of you. A special thank you to our major sponsor, Bookit Bookkeeping, and to every one of you who have supported WBS over the last 5 years!
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A Proven Road Map for Today s Job Seeker Landed!, Randy Hain s fourth book, offers today s job seekers proven strategies and practical ideas gleaned from his 25+ years of recruiting, executive search and senior leadership experience along with the candid insights of real candidates in transition, hiring managers and other experts in the workplace who also share their experiences and thoughts. The result is a book filled with proven approaches to help job seekers of any age or experience level quickly get on the right path towards landing a new position. Landed! is a combination of candor, practical ideas, proven strategies and insights gleaned from professionals who have seen all sides of a job search. No matter where you are in your career or even if you have not yet joined the workforce, you will find tremendous value in Landed! as you consider how to navigate to the next job on your journey. Here is what a few folks had to say ... "We all lose our jobs, or our jobs lose us, and it is time to move on. Change is never easy but with Landed! in your hands, your odds just got WAY better. Randy Hain has seen it all, and he can share with you all you need to know to find the next great career in your life. Read it, believe it, do it! You will have no regrets." -Chester Elton, author of the New York Times best sellers, "The Carrot Principle" and "All In" "Landed! is a must-read for both senior executives and recent graduates alike who want to take their career to the next level whether they are currently in a job or looking for the next one. Randy provides keen insights from his own experience while summarizing helpful best practices from his vast network of experienced corporate leaders, HR professionals and entrepreneurs. Take great notes because Landed! is full of tips that really work!" -Tim Tassopoulos, executive vice president of operations for Chick-fil-A "As a college student looking at a tough job market in a few years, I appreciate the practical lessons here.
ShutterLogic is a brand new, free online photography magazine that explores the mind of the photographer, addressing WHY we take the images we do and how ATTITUDE plays a part in the photographic process. Our previous issues have been a success (thanks for that!) so we hope you enjoy Issue 05.
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The travel magazine that focuses on great food and travel. Written by veteran award-winning travel writers. In this issue enjoy our in-depth foray into Great Britain. This exciting destination is rich with history and beauty and is a favorite with travelers. Also in this edition our writers travel the globe: John Alonge explores Idaho’s Sawtooth wilderness, Alison DaRosa shares her adventures in Kauai, Priscilla Lister samples the great eats in Norway and Maribeth Mellin takes us on adventure exploring the stunning landscape of Antarctica.
We eat and drink to live! But we don’t live to eat and drink!“ That‘s what the adage says, telling us
that both wine and food are consequences of man‘s economic endeavours, a form of social cohesion
and a reflection of the immense variety of cultural creativity. That is why it is through wines
and dishes that we can recognise life styles, ordinary days and holidays, the efforts of individuals,
families and inhabitants of towns, villages and regions. Through this publication we invite you
to discover the richness of all three wine-growing regions of Slovenia, which, with its hundreds
of years of cultural entanglements, is building its modern recognisability at the junction of the
European Alps, the Mediterranean and the Pannonian Plain. It is this very junction that also gives
a special and recognisable character to all of our wines and cuisine. Our numerous, often quite
boutique and extremely natural wines, include quite a few original or autochthonous specialties,
which, along with other wines, can very quickly create unique experiences and relationships for
you. Here the path from heart to soul is a very short one... That is exactly why we are offering you
several wine routs, which will lead you through the wine-growing regions of Podravje, Posavje and
Primorska... To good people and dishes and to noble wines!
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ShutterLogic is a brand new, free online photography magazine that explores the mind of the photographer, addressing WHY we take the images we do and how ATTITUDE plays a part in the photographic process. Our previous issues have been a success (thanks for that!) so we hope you enjoy Issue 3 and see us back for No. 04
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If you’re looking for Adventure, you’re at the right place.
For adventure-seeking travellers like you, Africa is close to the top of millions of bucket lists! If you are ready to tick the box, get ready for extraordinary sights and teeming wildlife that is the heart of Africa. With Africa4us you can experience it all with our small group guided tours.
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There are many reasons to visit Joshua Tree National Park. Mammoth granite boulders leaning topsy-turvy against each other create cartoon-like wonderlands of endless hiking, climbing, and exploring opportunity. It s vistas and landscapes are some of the most photographed desert lands in the world. First recognized as a National Monument, and now a National Park, Joshua Tree National Park is a national treasure. Within it lies many natural wonders, valuable cultural resources, and history. The Hidden Joshua Tree series are unofficial, but extensive guide to the places in Joshua Tree National Park that have been kept from general public knowledge. The sites written about in this series are not highly publicized, if at all – making them the most controversial writings about the park today. Many of these sites are sensitive and the utmost care and respect should be taken when visiting them. The places in this series are fiercely loved and protected by locals, park officials, and vacationers who have ventured off the beaten beaten path alike. The signs in Joshua Tree will point you to all of the main attractions. This series will show you that if you look a little deeper, you just might find the true, "Hidden Joshua Tree."
This issue is about Africa’s influencers, we are honoring and celebrating the men and women in Africa that are changing, inspiring, empowering and transforming lives through their ministries ,worship, charities and following their calling to magnify the name of our lord Jesus Christ around the world. Many people’s lives are being transformed through their ministries, business empowerment gatherings, crusades, schools are being empowered through charity organizations, hearts are being renewed and transformed through great anointed worship. There is an awakening of the spirit of God in Africa that is so magnetic that people around the world have noticed and are being blessed all for God’s glory. This is a must read issue, you will be inspired and captivated by their stories, testimonies and how God transformed their lives to be the men and women of God they are today.
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"Inspiring people to care about the planet..." In the new edition of Environnmental Science, authors Tyler Miller and Scott Spoolman have partnered with the National Geographic Society to develop a text that will equip you with the inspiration and knowledge you need to make a difference solving today s environmental issues. Exclusive content highlights important work of National Geographic Explorers and Grantees and features over 180 new photos, maps, and illustrations that bring course concepts to life. Using this empowering book, you will learn how nature works, how you interact with it, and how you can use various scientific principles based on how nature has sustained life on the earth for billions of years to live more sustainably.
We feature three comfortable double rooms for our guests, decorated in a typical Swedish style. The fully furnished rooms all include a private bathroom with a shower and toilet. We will happily arrange a complimentary pick-up and drop-off service to and from Arvidsjaur on the day of your arrival/departure.
Our Bed & Breakfast is located at the foot of the Vittjåkk-Akkanålke nature reserve, which you are welcome to explore on your own. The cozy Stuga acts as a common room, featuring a seating area with a fireplace as well as a small library. Complete with a view onto the mountains and lakes of Lapland, it’s the perfect place to let your spirits flow.
You can rent canoes, packrafts and bicycles on site. You can also book different activities such as guided huskytrekking, packrafting and hiking tours, or introductory courses into outdoor cooking and wood carving.
B is for Biceps is a fun, interactive series designed to introduce children to the wonderful world of anatomy. Many children are familiar with a cat. But what about Cranium and Cerebellum? They also begin with the letter C. Do you know what your patella does?Read along with our friends, Jayden and Hailey, and explore the many fascinating parts that make us... well... us!The authors of the book, James and Amy Randolph, are both physical therapists and proponents of the notion that “your health is your wealth.�? When health sciences are introduced at an early age, the hope is to nurture the curiosity of how the human body works.
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Based on Korea s legendary condiment, Mother-in-Law s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the incredible range of flavor kimchi adds to any plate. With sixty recipes and beautiful photographs that will have you hooked on kimchi s unique crunch and heat, "The Kimchi Cookbook" takes the champagne of pickles to new heights.
The 2016-17 edition of KwaZulu-Natal Business is the eighth issue of this highly successful publication that, since its launch in 2008, has established itself as the premier business and investment guide to the KwaZulu-Natal province in South Africa.
The province is unique in terms of its abundant natural and human resources, and is also one of the key drivers behind the South African economy.
To complement the extensive local, national and international distribution of the print edition of the magazine (15 000 copies), the full content can also be viewed online at www.kwazulunatalbusiness.co.za.
Updated information on KwaZulu-Natal is also available through our monthly e-newsletter, which you can subscribe to online at www.globalafricanetwork.com, in addition to our other business-to-business titles that cover all nine provinces, complemented by our flagship publication, South African Business.
Belize and Northern Guatemala (Travellers Wildlife Guide) (Travellers Wildlife Guides) by Les Beletsky
As ecotourism booms, it is only natural that eco-themed guidebooks should boom alongside it. The Ecotravellers Wildlife Guides, endorsed by the Wildlife Conservation Society and researched by professional biologists, are among the more credible brands in the swelling ecotravel ranks. The series provides an encyclopaedic introduction to Central America s flora and fauna, as well as a friendly primer on the principles of ecotourism. These rich ecological contexts are accompanied by hundreds of pictures and photographs.The guides deliver solid science without being stilted or boring--sections have titles like "Avian Mating Systems and Birds That Cheat" and "Frugivory: Animals That Eat Fruit and the Trees That Want Them To". The one element that is in surprisingly short supply is ecologically sound travel tips, from general dos and don ts to a list of ecologically responsible tour operators and other eco-friendly establishments in Belize. This is mildly discouraging, since learning howto travel responsibly is as important as knowing what you are going to see. But given the relative paucity of travel literature on Belize, Belize and Northern Guatemala: The Ecotravellers Wildlife Guide proves a valuable resource for anyone curious about the natural wonders of this increasingly popular destination. --Andrew Nieland
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