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1Xmas Brochure 2017 - Front Page[1827]
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Christmas<br />
at<br />
Clough<br />
Manor
Christmas in Cherries Restaurant<br />
£20.00 Per Person<br />
Starter<br />
Carrot & Corriander Soup<br />
Thai Fish Cakes, Sweet Chilli Dipping Sauce<br />
Chicken & Black Pudding Terrine, Homemade Piccalilli<br />
Grilled Halloumi, Chick Pea & Red Onion Salad, warm Red Wine Vinaigrette<br />
Main<br />
Turkey Wellington, Sausage & Cranberry Stuffing, Gravy<br />
Beef Braised in Black Sheep Ale with Horseradish Dumpling<br />
Lamb Shank slow cooked with Roast Root Vegetables, Red Wine Sauce<br />
Roast Cod Loin on Welsh Rarebit Croûte, Chunky Tomato Sauce<br />
Peppers stuffed with Mediterranean Vegetables & Savoury Rice, Pesto Dressing<br />
Dessert<br />
Traditional Christmas Pudding with Brandy Sauce<br />
Orange & Cointreau Trifle<br />
Chocolate Marquise, Pistachio Ice Cream<br />
Rum & Raisin Cheesecake, Triple Chocolate Shavings<br />
Coffee, Tea & Mints<br />
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions<br />
do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for<br />
food and drink is available, upon request. Dishes containing fish may contain small bones. (v) = made with vegetarian ingredients<br />
(ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.
Christmas Party Nights<br />
£30.00 Per Person<br />
Arrival 7:30pm, Last Orders 12:15am<br />
Party Dates & Entertainment:<br />
Saturday 2nd Dec - Amy Winehouse Tribute Act<br />
Saturday 9th Dec - Madonna Tribute Act<br />
Saturday 16th Dec - Annie Luv, Party Time<br />
Saturday 23rd Dec - Scott Mac, Swing & Soul<br />
Menu<br />
Starters<br />
Carrot & Coriander Soup<br />
Thai Fish Cakes, Sweet Chilli Dipping Sauce<br />
Mains<br />
Turkey Wellington, Sausage & Cranberry Stuffing, Gravy<br />
Lamb Shank slow cooked with Roast Root Vegetables, Red Wine Sauce<br />
Peppers stuffed with Meditteranean Vegetables and Savoury Rice, Pesto Dressing (v)<br />
All served with a selection of seasonal vegetables<br />
Desserts<br />
Traditional Christmas Pudding with Brandy Sauce<br />
Chocolate Marquise, Pistachio Ice Cream<br />
Tea, Coffee & Mints<br />
Please fill out our booking form selecting your menu choices and return as soon as possible with your deposit.<br />
Don’t forget to inform us of any special dietary requirements, as we may not be able to accommodate any changes on the night.
Christmas Day<br />
£65.00 Per Person<br />
Children Under 5 yrs - £20.00, Children 6-11yrs - £30.00<br />
Sittings at 12:30pm & 3:30pm<br />
Menu<br />
Starters<br />
Mushroom & Tarragon Soup<br />
Ham Hock Terrine with Apple Chutney, Parnsip Crisps and Rustic Bread<br />
Smoke Fish Rillettes topped with burnt Lemon & whipped Horseradish Cream<br />
Goats Cheese Bruschetta with Peppery Rocket<br />
Mains<br />
Roast Turkey with all the Trimmings<br />
Salmon wrapped in Pastry with a Watercress & Vermouth Sauce<br />
Braised Beef with Shallot Jus & stoved New Potatoes<br />
Charred Vegetable Rissotto & Pecorino Shavings<br />
Desserts<br />
Traditional Christmas Pudding<br />
Winter Fruit Salad<br />
White Chocolate Raspberry Tart<br />
Please fill out our booking form selecting your menu choices and return as soon as possible with your deposit.<br />
Don’t forget to inform us of any special dietary requirements, as we may not be able to accommodate any changes on the night.
New Year’s Eve - Black Tie Party<br />
£65.00 Per Person<br />
includes a complimentary Glass of Fizz & Entertainment<br />
Arrival at 7:30pm, Last Orders at 12:30am, Carriages at 1:00am<br />
Starters<br />
Roasted Garlic & Onion Soup<br />
Duck Liver Pate<br />
Chicken with Sticky Tomato Sauce<br />
Mains<br />
Rolled Shoulder of Lamb, Dauphinoise Potatoes, Vegetables<br />
Cod Loin with a Herb Crust, Fondant Potato and Tomato Provincal<br />
Vegetable Wellington<br />
Desserts<br />
Creme Brulee<br />
Chocolate Fondant<br />
Baked Custard Tart with Mango Sorbet<br />
Please fill out our booking form selecting your menu choices and return as soon as possible with your deposit.<br />
Don’t forget to inform us of any special dietary requirements, as we may not be able to accommodate any changes on the night.
Terms & Conditions<br />
How To Reserve Your Table<br />
For all Festive Event bookings and<br />
enquiries then please call 01457 871040 or<br />
complete the attached booking form<br />
included in this brochure and hand in to<br />
our Reception.<br />
Deposit Required<br />
A non-refundable, non-transferrable<br />
deposit of £15 per person is due upon<br />
booking for our Festive Events. For<br />
Christmas Day bookings a deposit of £20<br />
per person will be required.<br />
Final Payment<br />
Full and final payment will be due 28 days<br />
before the event. Any booking not fully<br />
pre-paid by this date, will be deemed<br />
cancelled.<br />
Dietary Requirements<br />
On placing your booking, please ensure<br />
that you advise us of any food allergies or<br />
intolerances.<br />
Booking Time<br />
Please note the importance of your booking<br />
time to minimise any disruption to service.<br />
Gratuities & Service Charge<br />
Not included.<br />
Disclaimers<br />
Whilst we take every care to honour commitments,<br />
we regret that we will not accept<br />
liability for errors, omissions or cancellations,<br />
however caused, and limit any claim<br />
to a refund of monies paid.<br />
Christmas Party Nights<br />
Please note that only alcohol sold on the<br />
premises will be permitted. If found, this<br />
will be seized and returned at the end of<br />
the night.
Booking Form<br />
Please complete the booking form below and return to Clough Manor Hotel with your deposit.<br />
On receipt of your booking form a menu choice will be sent out for you to complete with your choices.<br />
Party Name: ........................................................<br />
Contact Name: ...................................................<br />
Tel/Mobile No: ...................................................<br />
Email Address: ..................................................<br />
Date of Booking: ................................................<br />
Date of Event: ...................................................<br />
Address: ..............................................................<br />
.............................................................................<br />
Post Code: ..........................................................<br />
Payment Details:<br />
Card Details: ......................................................<br />
Exp. Date: ..........................................................<br />
CVC: .............. (last 3 digits on the back)<br />
No in Party: .............<br />
Time: ........................<br />
Any queries or comments: .....................................................................................................................<br />
................................................................................................................................................................<br />
................................................................................................................................................................<br />
Please advise us of any dietary requirements as amendments on the day may not be able to be accommodated.
Clough Manor Hotel<br />
Rochdale road<br />
Denshaw<br />
Oldham<br />
Lancashire<br />
OL3 5UE<br />
T: 01457 871040<br />
E: info@cloughmanor.com
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