Season's greetings to one and all, this issue brings the heart back home with the Classics. Doyenne of Insurance Winnie Tay shares her life lessons and try some gift wrapping tips in our Dark & Decadent section. Joyeux Noelle~!
THE COOKBOOK DISHES CLUBHOUSE Tel: 03-7805 3935 www.jojoitalianrestaurant.com OPERATING HOURS Monday to Thursday 11.00am to 11.00pm Friday to Sunday 11.00am to 1.00pm EGGPLANT PARMAGIANA “Layers of perfection” is what it should be called! The slices of eggplant layered with a thick tomato-based sauce and cheese may come across as the poor man’s lasagna but it’s far from it. The chargrilled eggplant globs take the place of the lasagna sheets allowing for sauce and cheese to soak a little, promising oodles of satisfaction. The grilled carrots and broccoli on the side serve not just as a lovely accompaniment but add colour to the overall aesthetics of the dish. The eggplant is a healthy stand-ininstead of the lasagna sheets; void of the unnecessary carbs yet allowing you to enjoy the cheesy heaven that lies within. TM | NOVEMBER/DECEMBER 2017 100
THE THE COOKBOOK DRINKS DISHES OH EBI CHEESE Lying flat on its belly almost dragon-like is the King Prawn. With a mysterious tangy sauce drizzled over it in just the right proportions, the dish was light yet satisfying. The melted cheese was just the right amount and none of the other ingredients fought for centre stage with the royal crustacean. With an accompaniment of a light sprinkling of scallions and a light bed of lettuce, this dish was polished off in a jiffy. CLUBHOUSE Tel: 03-7804 8888 www.facebook.com/ginshuitei OPERATING HOURS Monday to Sunday Lunch 12.00pm to 3.00pm Dinner 6.30pm to 10.30pm 101 NOVEMBER/DECEMBER 2017 | TM