Infotel Magazine | Edition 23 | December 2017
You can almost smell the mulled wine and taste the mince pies in this month's bumper edition of The Infotel Magazine! Warm hospitality, fabulous food and superb service set a stylish scene in the great British countryside, enjoy a Winter Wonderland in the city and tuck into award-winning food from across the UK. Read now >> http://www.infotel.co.uk/magazine
You can almost smell the mulled wine and taste the mince pies in this month's bumper edition of The Infotel Magazine! Warm hospitality, fabulous food and superb service set a stylish scene in the great British countryside, enjoy a Winter Wonderland in the city and tuck into award-winning food from across the UK.
Read now >> http://www.infotel.co.uk/magazine
- TAGS
- business-travel
- uk-breaks
- accommodation
- apartments
- hotels
- infotel-magazine
- macdonald-hotels-and-resorts
- heacham-manor-hotel
- infotel-business
- moorings-hotel
- waterside-serviced-rooms
- burnett-arms-hotel
- ormonde-house-hotel
- thwaites-award-winning-food
- christmas-in-the-country
- chefs-corner
- winter-wonderland
- december
- festive
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Chef's Corner<br />
October heralded our own harvest<br />
from the gardens at <strong>Infotel</strong> Solutions<br />
Ltd with a pumper crop of squashes.<br />
Coming to our rescue with a<br />
seasonal recipe was best-selling<br />
author of seven cookbooks, food<br />
stylist, cook and TV presenter,<br />
Jo Pratt, who had just released<br />
her latest book, The Flexible<br />
Vegetarian.<br />
Her recipe for Malaysian squash<br />
and courgette rendang with red<br />
lentils was nutritionally balanced,<br />
an absolute vision of colour and<br />
a totally tasty seasonal supper<br />
dish. Yum!<br />
To all the talented chefs who shared a recipe with us this<br />
year, we wish you a happy Christmas and delicious 2018.<br />
30
Change language