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Eating in<br />
Pea and mint<br />
300g garden peas (frozen)<br />
150g chickpeas (canned)<br />
1-2 clove of garlic<br />
1 (15g) tbsp tahini<br />
2 tbsp (30ml) of water<br />
5 tbsp (75ml) of cold pressed extra virgin olive oil,<br />
2 -3 tbsp (30-45ml) of lemon juice freshly<br />
ground pepper, 1 pinch of sea salt<br />
2 tbsp fresh mint leaves, some extra for garnish<br />
Miso crackers<br />
Makes around 20-25<br />
175g of linseeds<br />
25g of white sesame seeds<br />
1 tbsp (15g) of brown rice miso paste<br />
2.5cm of organic ginger, crushed<br />
1 tsp of chilli flakes<br />
1-2 cloves of garlic (crushed)<br />
330ml water<br />
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LOVEEAST DECEMBER <strong>2017</strong> – JANUARY 2018 37
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