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<strong>Mayonnaise</strong> <strong>Market</strong> to Experience an<br />
Impressive CAGR 4.6% during 2017 to<br />
2023<br />
<strong>Market</strong> Overview:<br />
<strong>Mayonnaise</strong> is usually made from oil, egg yolks, vinegar, and seasonings. However, from the<br />
last few years, mayonnaise is made from eggless ingredients since it is preferred by vegan and<br />
allergic to egg population. Egg-free mayonnaise contains soy or pea protein instead of lecithin in<br />
egg yolk. Rising demand for mayonnaise due to fast food and ready to eat foods is driving the<br />
growth of the mayonnaise from last few years across the globe. Application of mayonnaise for<br />
salad dressing and processed food is increasing at a significant rate, especially, in developed<br />
countries.<br />
It is used as an emulsifier in the food industry. It is a thick and creamy dressing used as a<br />
condiment on various cuisines. The global mayonnaise market is mainly driven by rising<br />
demand for convenience foods and increasing application of mayonnaise for salad dressing.<br />
Introduction of various mayonnaise products made from different ingredients is gaining attention<br />
of consumers.<br />
Egg-free alternatives are also available for vegans and those allergic to eggs, which has<br />
increased the consumption of mayonnaise in the global market. Improving distribution network<br />
of mayonnaise manufacturers is influencing the sales of mayonnaise across the globe.<br />
However, intense competition among the key players may hamper the new entrants in the<br />
market. Nevertheless, all these factors are projected to contribute to the estimated CAGR of<br />
4.6% of mayonnaise market during the forecast period 2017-2023.<br />
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Major Key Players:<br />
The major players in the <strong>Mayonnaise</strong> <strong>Market</strong><br />
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ADM Antwerp (Belgium)<br />
Solo Foods (South Africa)<br />
Delicacy Foods (Cyprus)<br />
Unilever (U.K.)<br />
Marina Foods, Inc. (U.S.)<br />
Paradise Food Ltd (U.K.)<br />
AR Brands (South Africa)<br />
Downstream Analysis:<br />
<strong>Mayonnaise</strong> market is segmented on the basis of raw material such as egg, eggless, and<br />
others. However, mayonnaise made from eggs is dominating the market whereas, mayonnaise<br />
made from the eggless raw material is likely to witness a substantial growth over the forecast<br />
period.<br />
On the basis of specialty food type, the mayonnaise market is segmented into gluten-free,<br />
kosher, organic, vegan, GMO-free, and others. Growing inclination of consumers towards plantbased<br />
products is boosting the demand for organic mayonnaise segment. Moreover, increasing<br />
vegan population is expected to drive the growth of the market over the review period.<br />
Based on the packaging, mayonnaise market is segmented into bottles, sachets, jar, and<br />
others. Among all, bottles packaging is dominating the market whereas sachets are expected to<br />
grow at a higher rate in the coming years.<br />
On the basis of the distribution channel, mayonnaise market is segmented into store-based and<br />
non-store based. Store-based distribution channel is dominating the market in which<br />
hypermarket and supermarket hold the major share.<br />
Regional Analysis:<br />
Global <strong>Mayonnaise</strong> <strong>Market</strong> is segmented into North America, Europe, Asia Pacific and rest of<br />
the world (RoW). Europe held the major market share followed by North America owing to<br />
increasing application of mayonnaise for salad dressing and for ready to eat foods. The<br />
inclination of consumers towards fast foods have helped mayonnaise gain popularity in North<br />
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America. Changing lifestyle and consumption pattern in developing countries like India and<br />
China are boosting the mayonnaise market at a substantial rate in Asia Pacific. Moreover,<br />
increasing use of mayonnaise in different cuisines is growing the mayonnaise market in rest of<br />
the world.<br />
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<strong>Market</strong> Segmentation:<br />
<strong>Mayonnaise</strong> market is segmented on the basis of raw material, specialty food type, packaging,<br />
distribution channel, and region.<br />
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