Fah Thai Magazine Nov/Dec 2017


“FAH THAI” is the in-flight magazine of Bangkok Airways Public Company Limited and is edited and published by MPMI Group Ltd.





Haute French and

High Heels

The latest mouth-watering addition

in Bangkok’s international culinary

scene is Brasserie Cordonnier, an

authentic Parisian restaurant in the

heart of the city at Sukhumvit 11.

French for ‘cobbler,’ the brasserie

offers a mixed concept of food and

fashion also inspired by Christian

Louboutin heels; with executive chef

Clement Hernandez’s skills widely

recognised since his days at J’aime

by Jean Michel Lorain. The current

repertoire gives food lovers pleasing

French cuisine along with vibrant

cocktails from the creation of

renowned mixologist Davide Sambo.

With its extensive menus of original

French delicacies, unique dishes,

and fine wines and spirits, Brasserie

Cordonnier certainly has something

for everyone in search of culinary

refinement. cordonnierbkk.com,

+66 (0) 2045 4343


Following close on the heels of various biennale art festivals

in cities of urban cool around the world, the Bangkok Art

Biennale is set to debut. The premiere fest begins in 2018

showcasing public art displays from more than 70 Thai and

international artists under the theme of “Beyond Bliss” from

November 2018 to February 2019. Works from different

aspects of the arts, architecture, cinematography, music, and

performing arts will certainly spark off creativity in the City

of Angels and shine the spotlight on Bangkok as a major art

destination. bkkartbiennale.com


Nai Soie is a household name among

Thais and foreigners when it comes

to succulent beef and pork noodles.

From generous bowls of broth stewed

from beef bones and Chinese herbs,

the place has been serving countless

simple noodle soups and other

delicious choices to satisfy the hungry

stomachs of diners. From its humble

establishment on the side of Phra

Athit Road, Nai Soie Beef Noodle

has unveiled its 2nd branch at Fueang

Nakhon intersection under the name

of 26 Braised Beef. Apart from its

established menus, the new branch

offers the latest addition of hotpots in

either pork or beef as well as Kobe beef

stew in a claypot.


+66 (0) 81 562 5425


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