8 months ago

Fah Thai Magazine Nov/Dec 2017

“FAH THAI” is the in-flight magazine of Bangkok Airways Public Company Limited and is edited and published by MPMI Group Ltd.


HAPPENINGS THAILAND BANGKOK SPOTLIGHT Haute French and High Heels The latest mouth-watering addition in Bangkok’s international culinary scene is Brasserie Cordonnier, an authentic Parisian restaurant in the heart of the city at Sukhumvit 11. French for ‘cobbler,’ the brasserie offers a mixed concept of food and fashion also inspired by Christian Louboutin heels; with executive chef Clement Hernandez’s skills widely recognised since his days at J’aime by Jean Michel Lorain. The current repertoire gives food lovers pleasing French cuisine along with vibrant cocktails from the creation of renowned mixologist Davide Sambo. With its extensive menus of original French delicacies, unique dishes, and fine wines and spirits, Brasserie Cordonnier certainly has something for everyone in search of culinary refinement., +66 (0) 2045 4343 CITY OF ARTS Following close on the heels of various biennale art festivals in cities of urban cool around the world, the Bangkok Art Biennale is set to debut. The premiere fest begins in 2018 showcasing public art displays from more than 70 Thai and international artists under the theme of “Beyond Bliss” from November 2018 to February 2019. Works from different aspects of the arts, architecture, cinematography, music, and performing arts will certainly spark off creativity in the City of Angels and shine the spotlight on Bangkok as a major art destination. MORE SAVOURY NOODLES Nai Soie is a household name among Thais and foreigners when it comes to succulent beef and pork noodles. From generous bowls of broth stewed from beef bones and Chinese herbs, the place has been serving countless simple noodle soups and other delicious choices to satisfy the hungry stomachs of diners. From its humble establishment on the side of Phra Athit Road, Nai Soie Beef Noodle has unveiled its 2nd branch at Fueang Nakhon intersection under the name of 26 Braised Beef. Apart from its established menus, the new branch offers the latest addition of hotpots in either pork or beef as well as Kobe beef stew in a claypot., +66 (0) 81 562 5425 94