2018 January PASO Magazine #201
PASO Magazine - The Story of Us.
PASO Magazine - The Story of Us.
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during intermission. Tickets for the show<br />
only are $25. Tickets for the dinner show<br />
are $85 each or $80 each for groups of eight<br />
or more. The dinner will be a three-course<br />
meal catered by Chef Andre Averseng of<br />
Paso Terra.<br />
For more information or to purchase<br />
tickets, go to winecountrytheatre.com or call<br />
800-838-3006. A maximum of 120 tickets<br />
are available for each night.<br />
“If you loved Vegas when entertainment<br />
was king, and these guys ruled the strip,<br />
you'll love ‘The Kings of Cool - Legends of<br />
Vegas,’” Stevens said.<br />
MENU CHOICES<br />
Salads<br />
• Beet and goat cheese terrine, drizzled<br />
with basil sauce on a bed of frissée<br />
• Market greens with dried cranberries,<br />
feta cheese, candied nuts/cranberry<br />
vinaigrette<br />
Entrées<br />
• Braised beef short ribs<br />
• Salmon Wellington with spinach<br />
and candied onion in brioche<br />
• Spinach and ricotta rotolo pasta<br />
with fresh tomato sauce<br />
ROUND TOWN<br />
All served with butternut squash puree and<br />
seasonal vegetables<br />
Desserts<br />
• Hazelnut torte<br />
• Lemon cheesecake<br />
• Cream puff with vanilla filling<br />
drizzled with caramel<br />
<strong>January</strong> <strong>2018</strong>, <strong>PASO</strong> <strong>Magazine</strong> 43
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